KitchenAid KMHP519ESS Instructions / Assembly
Contents
1. 15 2 to 30 5 cm Use pizza pan or place pizza directly on convection rack 6 Frozen Rolls 1 to 8 servings rolls Use round cake pan or pizza pan 7 Fresh Rolls m Regular 4 or 8 servings rolls Use refrigerated dough Use round cake pan or pizza pan m Large 5 or 6 servings rolls Use refrigerated dough Use round cake pan or pizza pan 8 Quiche 1 quiche 9 22 9 cm 9 Manual Convect Bake Use for foods such as baked goods frozen foods and casseroles Use same time as recipe Allow microwave oven to preheat m Place the convection rack on the turntable Enter temperature between 250 F 121 C and 450 F 232 C Default temperature is 325 F 163 C m Touch COOK TIME and enter time in hours and minutes up to 4 hours Default time is 4 hours m Touch START to begin preheat Preheat may be skipped by touching START again m After preheat place baking dish with food on the convection rack then touch START to begin baking CONVECTION ROAST Use the provided short convection rack and an ovenproof microwave safe dish or plate See Accessory Configurations in the User Guide NOTE Microwave oven cavity inside of the door convection rack and crisp pan will be hot Use oven mitts to remove the pan and to handle the hot convection rack 1 Beef Roast 2 0 to 4 0 Ibs 907 g 1 8 kg Let stand covered for 10 minutes after cooking Preset time is for medium doneness 2 Chicken Wings frozen2. add 4 cups 1 L water to cook 1 cup 250 mL pasta add 5 cups 1 25 L water to cook 1 5 2 0 cups 375 500 mL pasta m Penne Senses 0 5 2 0 cups 125 500 mL Add 2 cups 500 mL water to cook 0 5 cup 125 mL pasta add 4 cups 1 L water to cook 1 cup 250 mL pasta add 6 cups 1 5 L water to cook 1 5 2 0 cups 375 500 mL pasta m Spaghetti Senses 2 8 oz 57 227 g Add 4 cups 1 L water to cook 2 4 oz 57 113 g pasta add 6 cups 1 5 L to cook 5 8 oz 142 227 g pasta 5 Rice Add food and liquid to steamer base and cover with lid m Long Grain Brown Rice Senses 0 5 2 0 cups 125 500 mL m Instant White Rice Senses 0 5 2 0 cups 125 500 mL m Long Grain White Rice Senses 0 5 2 0 cups 125 500 mL 6 Shrimp Senses 5 8 oz 142 227 g Add 1 2 cup 125 mL water to steamer base place food in insert and cover with lid 7 Manual Steam Add 1 2 cup 125 mL water to steamer base place food in insert and cover with lid Sample approximate steam times m Soft vegetables 1 3 min ex spinach 4 sups 1 L 1 min m Hard vegetables 3 6 min ex broccoli 2 cups 500 mL 4 min m Frozen vegetables 4 5 min Use longer times for more doneness or when steaming larger quantities 8 Manual Simmer Add food and liquid to steamer and cover with lid Enter simmer time Simmer countdown begins after liquid begins to boil 9 Steam Clean Place 1 cup 250 mL of water on turntable then touch START Cycle takes 15
3. m Frozen 1 2 3 4 5 or 6 pieces 2 oz 57 g each 8 Manual Reheat Enter Reheat time up to 99 59 DEFROST 1 Meat 0 1 to 6 5 Ibs 45 g to 3 kg Remove wrap and place in microwave safe dish Do not cover 2 Poultry 0 1 to 6 5 Ibs 45 g to 3 kg Remove wrap and place breast side up in microwave safe dish Do not cover 3 Fish Seafood 0 1 to 4 5 Ibs 45 g to 2 kg Remove wrap and place in microwave safe dish Do not cover 4 Bread 0 1 to 2 0 Ibs 45 to 907 g Remove wrap and place in microwave safe dish Do not cover SOFTEN MELT 1 Soften Butter Margarine 0 5 1 0 1 5 or 2 0 sticks Unwrap and place in microwave safe dish Soften Caramel Dip 16 oz 454 g Remove lid from container or place in microwave safe dish Soften Cream Cheese 3 or 8 oz 85 or 227 g Unwrap and place in microwave safe dish Soften Frozen Juice 12 oz 340 g Remove lid from container Soften Ice Cream 16 32 or 64 oz 473 946 or 1893 mL Place ice cream container on turntable Manual Soften Enter Soften time up to 99 59 Melt Butter Margarine 0 5 1 0 1 5 or 2 0 sticks Unwrap and place in microwave safe dish Melt Caramel 11 oz 812 g Unwrap and place in microwave safe dish Melt Cheese 8 or 16 oz 227 or 454 g Place in microwave safe dish Stir at signal 10 Melt Chocolate 1 to 12 oz 28 to 340 g Place in microwave safe dish 11 Melt Marshmallows 5 or 10 oz 142 or 283 g Place i
4. 4 eggs m Omelet 2 to 4 eggs 3 Fish m Fresh Fish Steak 0 5 to 1 0 Ib 227 to 454 g Coat crisp pan with cooking spray or oil before preheating m Frozen Breaded Fillet 1 to 4 servings m Frozen Fish Sticks 6 to 18 pieces 4 Frozen French Toast 1 to 4 pieces 5 Frozen Pizza m Rising Crust 6 to 12 15 2 to 30 5 cm m Thin Crust 6 to 12 15 2 to 30 5 cm m Pizza Rolls 1 to 4 servings 6 Frozen Potatoes m French Fries 1 to 3 servings m Hash Browns 1 to 4 patties m Potato Nuggets 1 to 4 servings 7 Meat Poultry m Bacon 2 to 4 slices Chicken Nuggets 4 to 16 pieces Hamburger Patty 1 to 4 patties Ham Slice Steak 1 to 4 slices Meatballs 0 5 or 1 0 Ib 227 or 454 g Poultry Breast Boneless 1 to 3 pieces Coat crisp pan with cooking spray or oil before preheating m Precooked Sausage 2 to 10 pieces 8 Nuts 0 5 1 0 1 5 or 2 0 cups 125 250 375 or 500 mL 9 Manual Crisp Touch COOK TIME POWER and enter time in minutes and seconds up to 99 59 Touch COOK TIME POWER again and enter power level from 10 to 100 Default power level is 100 WI I 5 14 2014 KitchenAid All rights reserved W10644760A Printed in China
5. minutes Keep door closed until cycle ends Wipe cavity with damp sponge or paper towel soon after the cycle ends CONVECTION BAKE Use the provided short convection rack and a microwave safe ovenproof baking dish See Accessory Configurations in the User Guide NOTE Microwave oven cavity inside of the door convection rack and baking dish will be hot Use oven mitts to remove the dish and to handle the hot convection rack 1 Biscuits refrigerated m Regular 5 or 10 servings Use round cake pan or pizza pan m Large 5 or 8 servings Use round cake pan or pizza pan 2 Bread m Frozen Garlic Bread 1 loaf m Quick Bread 1 or 2 loaves m Yeast Bread 1 or 2 loaves m Muffins 6 muffins Use pan with 6 cups 3 Casserole m Lasagna 8 x 8 20 3 x 20 3 cm Let stand 5 minutes after cooking m Pasta Casserole 1 5 or 2 0 qt 1 4 or 1 9 L Let stand 5 minutes after cooking m Vegetable Casserole 1 5 or 2 0 qt 1 4 or 1 9 L Let stand 5 minutes after cooking 4 Desserts m Angel Food Cake 1 cake Use large tube pan Invert pan after baking m Brownies 8 x 8 20 3 x 20 3 cm m Cookies 1 pan Use round pizza pan or cookie sheet m Pie fresh 1 pie 9 22 9 cm m Pie frozen 1 pie 9 22 9 cm Follow directions on package 5 Frozen Pizza m Rising Crust Pizza 6 to 12 15 2 to 30 5 cm Use pizza pan or place pizza directly on convection rack m Thin Crust Pizza 6 to 12
6. the steamer is in the microwave oven as a rush of steam would disrupt the sensor readings 1 Fresh Fish Fillet Senses 0 5 2 0 Ibs 227 907 g Add 1 2 cup 125 mL water to steamer base place food in insert and cover with lid 2 Fresh Vegetables Add 1 2 cup 125 mL water to steamer base place food in insert and cover with lid Asparagus Senses 8 16 oz 227 454 g Broccoli Senses 2 4 cups 600 mL 1 L Carrots Senses 2 4 cups 500 mL 1 L Cauliflower Senses 2 4 cups 500 mL 1 L Corn on the Cob Senses 1 4 ears Green Beans Senses 1 4 cups 250 mL 1 L Red New Potatoes Senses 2 4 potatoes Spinach Senses 4 8 cups 1 2 L m Squash Zucchini Senses 2 4 cups 500 mL 1 L 3 Frozen Vegetables Senses 1 4 cups 250 mL 1 L Add 1 2 cup 125 mL water to steamer base place food in insert and cover with lid 4 Dried Pasta Add water to steamer base cover with lid place in microwave oven and start the cycle When the water begins to boil the microwave oven will stop and prompt for the pasta to be added Using oven mitts gently remove steamer from microwave oven add pasta re cover return steamer to microwave oven and resume the cycle m Fettuccini Senses 2 8 oz 57 227 g Add 4 cups 1 L water to cook 2 4 oz 67 113 g pasta add 5 cups 1 25 L water to cook 5 8 oz 142 227 g pasta m Macaroni Senses 0 5 2 0 cups 125 500 mL Add 2 cups 500 mL water to cook 0 5 cup 125 mL pasta
7. 1 to 4 servings Place in microwave safe ovenproof dish 3 Whole Chicken 3 0 5 0 Ibs 1 5 2 3 kg Let stand covered for 10 minutes after cooking 4 Lamb Chops 1 or 2 chops Cut into fat around edges Preset time is for medium doneness Meat Loaf 1 0 1 5 or 2 0 Ibs 454 680 or 907 g Pork Chops 1 or 2 chops Cut into fat around edges Pork Roast 2 0 4 0 Ibs 907 g 1 8 kg Let stand covered for 10 minutes after cooking Turkey Breast Bone in 3 0 5 0 Ibs 1 5 2 3 kg Let stand covered for 10 minutes after cooking Manual Convect Roast Use for foods such as meats vegetables and potatoes Decrease time by 10 20 Use 30 microwave power for large meats and casseroles Use 10 20 microwave power for thin cuts of meat m Place the convection rack on the turntable Default temperature is 325 F 163 C Use number pads to enter a different temperature 250 F 121 C to 450 F 232 C m Touch COOK TIME POWER and enter time in hours and minutes up to 4 hours Default time is 4 hours m Touch COOK TIME POWER and enter power level from 10 to 30 Default power is 30 m Touch START to begin preheat Preheat may be skipped by touching START again m After preheat place baking dish with rack and food on the turntable then touch START to begin roasting N 01 GRILL Use the provided tall grill rack and an ovenproof microwave safe dish or plate See Accessory Configurations in the U
8. KitchenAid Microwave Hood Combination Model KMHP519 Quick Reference Guide MENU PROGRAMS Touch the menu control Use control arrows to scroll through program options then touch SELECT control Follow display prompts to select submenu items and or amounts and then start the program POPCORN sensor Senses 3 0 3 5 oz 85 99 g size bags Place bag on turntable Listen for popping to slow to 1 pop every 1 or 2 seconds then stop the cycle REHEAT 1 Beverage 1 or 2 cups 8 oz 250 mL each Do not cover The diameter of the cup s opening will affect how the liquid heats Beverages in cups with smaller openings may heat faster 2 Casserole 1 2 3 or 4 cups 250 500 750 mL or 1 L Place in microwave safe container and cover with plastic wrap Stir and let stand 2 3 minutes after reheating 3 Meal Senses 1 plate about 8 16 oz 227 454 g Place food on microwave safe plate cover with plastic wrap and vent 4 Pizza 1 2 or 3 slices 4 oz 113 g each Place on paper towel lined paper plate 5 Sauce Senses 1 4 cups 250 mL 1 L Place in microwave safe container and cover with plastic wrap Stir and let stand 2 3 minutes after reheating 6 Soup Senses 1 4 cups 250 mL 1 L Place in microwave safe container and cover with plastic wrap Stir and let stand 2 3 minutes after reheating 7 Rolls Muffins Place on paper towel Two small rolls may be counted as 1 piece m Fresh 1 2 3 4 5 or 6 pieces 2 oz 57 g each
9. n microwave safe dish 12 Manual Melt Enter Melt time up to 99 59 oOo Oo NO of o N W10644760A COOK 1 Eggs m Poached Eggs 1 2 3 or 4 eggs Add 2 tbs water to each cup for each egg Place cups with water on the turntable and start the cycle At signal add egg to each cup pierce yolk s and cover m Scrambled Eggs 1 2 3 or 4 eggs Add 1 tbs water per egg Mix egg s and water together and place in microwave safe container with high sides Cover with plastic wrap 2 Frozen Meals m Frozen Entree 10 or 20 oz 283 or 567 g Sensor 40 or 60 oz 1134 or 1701 g Non sensor convection cycle Remove from package Loosen cover on 3 sides If entr e is not in microwave safe container place on plate cover with plastic wrap and vent m Frozen Burrito 1 or 2 pieces Place on microwave safe plate m Frozen Snack Pocket 1 or 2 servings Follow directions on package 3 Hot Cereal Oatmeal Follow directions on package use microwave safe bowl with high sides m Instant Oatmeal Cereal 1 2 3 or 4 servings m Regular Oatmeal 1 2 3 or 4 servings m Quick Grits 1 2 3 or 4 servings m Regular Grits 1 2 3 or 4 servings m Hot Wheat 1 2 3 or 4 servings 4 Meat Poultry m Chicken Pieces Bone in 0 5 to 3 5 Ibs Use microwave safe container Add 2 tbs water cover with plastic wrap and vent m Chicken Pieces Boneless 0 2 to 2 0 Ibs Use microwave safe container Add 2 tbs water cover with plas
10. ser Guide Turn over food at prompt NOTE Microwave oven cavity inside of the door grill rack and crisp pan will be hot Use oven mitts to remove the pan and to handle the hot grill rack 1 Beef Steak 1 steak Cut into fat around edges Preset time is for medium doneness Kabobs 1 to 4 kabobs Chicken Pieces Bone in 0 6 1 8 lbs 272 816 g Brush chicken with oil Fish Steak 1 or 2 steaks 1 2 5 cm thick Brush fish with oil Hamburger Patties 1 to 4 patties 0 3 Ib 136 g each Lamb Chops 1 to 4 chops Pork Chops 1 or 2 chops Cut into fat around edges Shrimp 5 8 oz 142 227 g Place shrimp on a skewer then brush with oil Manual Grill Touch COOK TIME POWER and enter time in minutes and seconds up to 99 59 Touch COOK TIME POWER again and enter power level from 10 to 100 Default power level is 100 ONORA OND CRISP SIZZLE Use the provided crisp pan See Accessory Configurations in the User Guide Preheat crisp pan at prompt except for Brownies add food at prompt and turn over food at prompt NOTE Microwave oven cavity inside of the door and crisp pan will be hot Use the crisp pan s detachable handle or oven mitts to remove the pan 1 Brownies Fast 20 oz 567 g package Coat crisp pan with cooking spray or oil Follow mixing instructions on package Pour brownie mix into crisp pan 2 Eggs Coat crisp pan with cooking spray or oil before preheating m Fried Egg 1 to
11. tic wrap and vent m Ground Beef 0 5 1 0 1 5 or 2 0 Ibs Break into pieces and place in microwave safe bowl Cover with plastic wrap Stir at signal m Ground Poultry 0 5 1 0 1 5 or 2 0 lbs Break into pieces and place in microwave safe bowl Cover with plastic wrap Stir at signal m Hot Dog 1 2 3 or 4 servings Pierce skin with fork Place on microwave safe plate 5 Potato Senses 1 4 potatoes 10 13 oz 283 369 g each similar in size Pierce each potato several times with a fork Place on paper towel around turntable edges at least 1 2 5 cm apart Place single potato to the side of the turntable Let stand 5 minutes after cooking 6 Vegetables m Canned Vegetable 8 14 16 or 32 oz 227 397 454 or 907 g Place in microwave safe container Cover with plastic wrap and vent Stir and let stand 2 3 minutes after cooking m Fresh Vegetable Senses 1 4 cups 250 mL 1 L Place in microwave safe container Add 2 4 tbs 30 60 mL water Cover with plastic wrap and vent Stir and let stand 2 3 minutes after cooking m Frozen Vegetable Senses 1 4 cups 250 mL 1 L Remove from package Place in microwave safe container Add 2 4 tbs 30 60 mL water Cover with plastic wrap and vent Stir and let stand 2 3 minutes after cooking STEAM SIMMER sensor Use provided steamer vessel Sensor will detect when liquid begins to boil then begin the Steam or Simmer countdown NOTE Do not remove the lid while
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