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LG Electronics LSE3090ST Use and Care Manual

1. LG Life s Good HSIISN3 SONA ASE OWNER S MANUAL ELECTRIC RANGE Please read this guide thoroughly before operating and keep it handy for reference at all times LSE3090ST LSE3092ST Il eee MFL55646613 REV 01 130910 2 TABLE OF CONTENTS TABLE OF CONTENTS 3 IMPORTANT SAFETY INSTRUCTIONS 10 OVERVIEW 10 Accessories 11 Range overview 12 Control panel overview 13 FEATURES 13 Clock 14 Timer on off 14 Convection auto conversion 15 Oven temperature adjustment 15 Language 15 Preheating alarm light 15 Beeper volume 15 Fahrenheit or celsius 15 Oven light 16 Lockout 16 Start time 7 Cook time 18 USING THE COOKTOP 18 Cooking areas 20 Using the proper cookware 21 USING THE OVEN 2 Removing and replacing the oven racks 22 Bake 23 Convection bake 24 Convection roast 25 Healthier roast on some models 26 Broil 27 Recommended broiling guide 28 Favorite 29 Warm 29 Proof 30 Meat probe on some models 31 LOWER OVEN CONTROLS ON SOME MODELS 31 Using the lower oven 32 CARE AND CLEANING 32 Cleaning the glass ceramic cooktop 33 Self clean 36 Cleaning the exterior 36 Changing the oven light 37 Removing and replacing the oven door and drawer 39 FAQs 40 TROUBLESHOOTING 40 Before requesting service 44 WARRANTY IMPORTANT SAFETY INSTRUCTIONS 3
2. e DO NOT put water or plain flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury e DO NOT use the broiler pan without the grid e DO NOT cover the grid with aluminum foil USING THE OVEN 27 RECOMMENDED BROILING GUIDE The size weight thickness starting temperature and your preference of doneness will affect broiling times This guide is based on meats at refrigerator temperature For best results when broiling use a pan designed for broiling refer to Fig 1 Broiling Chart Food Quantity and or Shelf First Side Second Side Comments Thickness Position Time min Time min Ground Beef 1 Ib 4 patties F 7 9 3 5 Space evenly Up to 8 patties may be Well Done V2 to 34 thick broiled at once Beef Steaks Rare 1 thick F 6 2 3 Steaks less than 1 thick cook through Medium 1 to 1 lbs F 7 2 3 before browning Well Done F 8 3 4 Pan frying is recommended Slash fat Rare 1 2 thick D 10 4 6 Medium 2 to 2 Ibs D 12 6 8 Well Done D 14 8 10 Chicken 1 whole cut up C 20 Broil skin side down first 2 to 2 Ibs split lengthwise 2 Breasts GC 20 6 10 Lobster Tails 2 4 12 14 Do not turn Cut through back of shell Spread open 10 to 12 oz each over Brush with melted butter before broiling and after half of broiling time Fish Fillets Y4 to V2 thick E 5 3 4 Handle and turn very care
3. For example press TIMER ON OFF once and then 5 0 for 50 seconds If you press TIMER ON OFF twice it allows you to set the time in minutes For example press TIMER ON OFF twice and then the 5 button for 5 minutes I LUL al TIMER To cancel the Timer before the set time has run out 1 Press TIMER ON OFF once The display will return to the time of day CONVECTION AUTO CONVERSION When cooking using convection cycle Conv bake and roast the oven temperature is automatically reduced by 25 F The display will show the changed temperature This feature is called AUTO CONVERSION Your range comes with this feature enabled To DISABLE the auto conversion feature 1 Press and hold the PROOF or WARM PROOF button for 3 seconds AUTO will appear in the display 2 Press the 1 button to ENABLE or press the 2 button to DISABLE 3 Press the START button to accept the change FEATURES 15 OVEN TEMPERATURE ADJUSTMENT You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it before changing the temperature settings If after familiarizing yourself with the new oven you still think that it is too hot or too cold you can adjust the thermostat yourself Adjusting the oven temperature 1 Press and hold the PROOF or WARM PROOF button for 3 seconds AUTO will appear in the display 2 Press the
4. C m zZ 9 77 T 26 USING THE OVEN BROIL The Broil function uses intense heat from the upper heating element to cook food BROIL works best for tender cuts of meat fish and thinly cut vegetables Q note e Your oven is designed for CLOSED DOOR Broiling e The meat probe cannot be used with this mode Before Broiling 1 Place the meat or fish on the broiler grid of the broiler pan 2 Follow suggested shelf positions in the Broiling Guide 3 The oven door must be closed during broiling If the oven door is opened when broiling the control will display Close the door to continue broil promptly A warning beep will occur every 15 seconds until the door is closed Setting the BROIL function 1 Press BROIL once for Hi broil or twice for Lo broil 2 Press START The oven will begin to broil 3 Broil the food on one side until browned Turn and cook on the other side until browned 4 When broiling is finished press CLEAR OFF Press CLEAR OFF to cancel Broil at any time Q note e During oven operation it is possible that the oven cooling fan will operate to cool the control panel This is normal operation Smoking Due to the intense heat associated with broiling it is normal to experience smoke during the cooking process This smoke is a natural byproduct of searing and should not cause you to worry If you ar
5. Position food fat side up on the roasting rack 4 Place the broiler pan on the oven rack ZS Roasting rack Right side of the split rack Broiler Pan pels CAUTION d e DO NOT use the roasting rack when broiling This will help prevent food from coming in contact with the broil element and grease from splattering e DO NOT use the broiler pan without the grid DO NOT cover the grid with aluminum foil Position food fat side up on the roasting rack USING THE OVEN 25 HEALTHIER ROAST On Some Models The Healthier Roast function is designed to lower the fat content of meat and poultry Healthier Roast can reduce fat up to 20 compared to regular roasting The amount of fat reduced from the meat may vary depending on the type and cut of meat Results are based on beef roasts tested by a certified organization Preheating is not necessary for meats and poultry The heating system of the healthier roast feature heats the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside Extra cooking time may be needed for this feature The meat probe should be used in this feature Refer to the HEALTHIER ROASTING CHART Q note PROBE will flash in the display when the oven probe is plugged into the socket Setting the HEALTHIER ROAST function example for Beef with probe temp 140 F 1 Befo
6. The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly An entry error tone two short tones will sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature 1 Press CLOCK 2 Press the number buttons to enter the time For example to set the clock for 10 30 press the FEATURE MIN TEMP MAX TEMP Default numbers 1 0 3 and 0 TIME TIME 3 Press START clock 12 Hr 1 00 Hr Min 2 59 Hr Min 24Hr 0 00Hr Min 23 59 Hr Min 12Hr 0 01 Min 11 59 Hr Min a Q NOTE TIMER 24Hr 0 01 Min 11 59 Hr Min e The time of day cannot be changed during a Timed 7 3 i 12Hr 0 01 Min 1 59 Hr Min Baking or Self Clean cycle COOKTIME eTo check the time of day when the display is 24 Hr 0 01 Min 1 59 Hr Min showing other information simply press the CLOCK CONVECTION 300F 150 C 5509F 285 C 12H button BAKE If no buttons are pressed within 25 seconds of CONVECTION o 7 pressing the CLOCK button the display will revert ROAST 300 E7150 Cx aa brea a to its original setting BROIL Lo 400 F Hi 550 F 3 Hr If the display time Is blinking you may have BAKE 170F 75C 550 F 285 C Hr experienced a power failure Reset the time PROOF 12 Hr J WARM 170 F 75 C Setting the hour mode on the clock 3 hours 12 or 24 hour SELF CLEAN
7. when open the door Is that normal Yes this is normal When the door is opened the convection fan will stop until the door is closed Can use aluminum foil to catch drippings in my oven cavity No If aluminum foil is placed on the bottom of the oven cavity it will burn and you will not be able to remove it The heater for the oven is below the oven cavity and provides direct heat to the bottom of the cavity If you already have burnt foil on the bottom do not worry as it will not hinder the performance Can use aluminum foil on the racks It is not recommend to place aluminum foil inside the oven cavity Using foil on the racks will restrict air flow which could result in poor cooking results m zZ 9 E 77 lt Can leave my racks in the oven when running a Self Clean cycle No Although it will not damage the racks it will discolor them and may make them hard to slide in and out during use Remove all items from the oven before starting a Self Clean cycle What should do if my racks are sticky and have become hard to slide in and out Over time the racks may become hard to slide in and out Apply a small amount of olive oil to the ends of the racks This will work as a lubricant for easier gliding What should do for hard to remove stains on my cooktop The cooktop should be cleaned after every use to prevent permanent staining When cooking high sugar based food such as tomato sauce is it re
8. Element Oven Controls Features Cooktop Element terran ofr conv w m BAKE cook aoa STK START MI TIMER BURNER ON BAKE im T THE owo HOT SURFACE OVEN SELF UGHT CLEAN warm PRO CLEAR 4 stant a FAVORITE Clear Off Button Start Lockout Button note Cooktop Element Controls are set up in the same order as the corresponding elements ELEMENT ON OFF INDICATOR LIGHT On Some Models Shows whether the surface elements are turned on off Hot Surface Indicator Hot surface indicator light will glow as long as any surface cooking area is too hot to touch It will remain on after the element is turned off and until the surface has cooled to approximately 150 F PF Power Failure Flashing Time Depending on the model of your range the display will either show PF or a flashing clock This means that the product has just been plugged in or that it has experienced a power interruption To clear the PF message press the Clear Off button on the oven controls If your oven displays a flashing clock press the Clock button and reset the time or press any button to stop the flashing FEATURES 13 FEATU R ES Minimum amp Maximum default settings All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the CLOCK control An entry acceptance beep will sound each time a control key is pressed m zZ 9 77 lt
9. around the edges of the glass lay a wet cloth on it for a few minutes then wipe clean with nonabrasive cleaners NS J SELF CLEAN The Self Clean cycle uses extremely hot temperatures to clean the oven cavity While running the Self Clean cycle you may notice smoking or an odor This is normal especially if the oven is heavily soiled During Self Clean the kitchen should be well ventilated to minimize the odors from cleaning nds CAUTION N DO NOT leave small children unattended near the appliance During the Self Clean cycle the outside of the range can become very hot to touch If you have pet birds move them to another well ventilated room The health of some birds is extremely sensitive to the fumes given off during the Self Clean cycle of any range e DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil or any other material Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the door open This can damage the automatic door locking system Use care when opening the oven door after the Self Clean cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT Ne 2 Before Starting Self Clean Remove the oven racks broiler pan broiler grid all coo
10. button COOK amp WARM mode is set to turn on automatically after completing the TIMED COOKING or DELAYED TIMED COOKING 4 To turn Cook amp Warm off at any time press CLEAR OFF PROOF The Proof feature maintains a warm environment for rising yeast leavened products before baking To avoid lowering the oven temperature and lengthening proofing time do not open the oven door unnecessarily Check bread products early to avoid over proofing Before Proof Place the covered dough in a dish in the oven on rack B or C Q note For best results cover the dough with a cloth or with plastic wrap the plastic may need to be anchored underneath the container so the oven fan does not blow it off Setting the PROOF function 1 Press PROOF or WARM PROOF button until PRF appears in the display 2 Press START The proof feature automatically provides the optimum temperature for the proof process and therefore does not have a temperature adjustment 3 When proofing is finished press CLEAR OFF Q note Do not use the proofing mode for warming food or keeping food hot The proofing oven temperature is not hot enough to hold food at a safe temperature Use the WARM feature to keep food warm Proofing will not operate when the oven temperature is above 125 F Oven is Hot will show in the display a m zZ 9 E 77 lt 30 USING THE OVEN MEAT PROBE on some models The meat p
11. cabinet alignment may make range appear unlevel Be sure cabinets are square and have sufficient room for range clearance Cannot move appliance easily Appliance must be accessible for service e Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible e Carpet interferes with range Provide sufficient space so range can be lifted over carpet Oven control beeps and displays any F code error Electronic control has detected a fault condition CODE CAUSE Press CLEAR OFF to clear the display and stop F3 Shorted keypad beeping Reprogram oven F 10 Door locking system does If fault recurs record fault number Press CLEAR OFF and contact a service agent not operate F 11 No heating Surface units will not maintain a rolling boil or cooking is not fast enough e Improper cookware being used Use pans which are flat and match the diameter of the surface unit selected e In some areas the power voltage may be low Cover pan with a lid until desired heat is obtained Surface units do not work properly A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker e Cooktop controls improperly set Check to see the correct control is set for the surface unit you are using Surface unit stops glowing when changed to a lower setting e This is normal The unit is
12. clock with the correct time of day Oven light does not work Replace or tighten bulb See the Changing Oven Light section in this Owner s manual Oven smokes excessively during broiling e Control not set properly Follow instructions under Setting Oven Controls section e Meat too close to the element Reposition the rack to provide proper clearance between the meat and the element Preheat broil element for searing e Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling e The broiler pan was placed in the oven with the wrong side facing up resulting in the grease is not draining Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan e Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Food does not bake or roast properly e Oven controls improperly set See the Using the Oven section e Rack position is incorrect or the rack is not level See the Using the Oven section Incorrect cookware or cookware of improper size being used See the Using the Oven section Oven sensor needs to be adjusted See the Adjusting Your Oven Temperature in the Features section Food does not broil properly e Oven controls improperly set Make sure that the oven is set to BROIL by pressing the BROIL button e Improper r
13. different from the actual components and accessories and are subject to change by the manufacturer without prior notice for product improvement purposes XX A OVERVIEW 11 RANGE OVERVIEW For model LSE3SO92ST Warming Zone Element Single element Single element Double element Ceramic glass Triple element Automatic oven light switch Gasket Broiler pan amp Insert Broil Pan Heavy racks Gliding rack Split rack Oven door Anti tip bracket Lower oven drawer Model and serial number plate For model LSESO90ST Single element Single element Dual element Ceramic glass Single element Automatic oven light switch Gasket Standard racks Oven door Anti tip bracket Storage drawer Model and serial number plate m zZ 9 77 aB 12 OVERVIEW CONTROL PANEL OVERVIEW For model LSE3SO92ST Cooktop Element Oven Controls Features Cooktop Element COOKING MODE OO puat Bumer O J LEFT FRONT CY cooK TIME START TIMER BAKE BROIL TIME ON OFF CONV CONV cLock BAKE ROAST OVEN SELF WARM HEALTHIER r LIGHT CLEAN PROOF CLEAR FAVORITE PROBE START ae iocKour D Clear Off Button Number Buttons Start Lockout Button For model LSESO90ST Hot Surface Indicator Cooktop
14. doors and windows of oven doors also get hot and may cause burns if not cooled Use care when opening the oven door Let hot air or steam escape from the oven before removing or replacing food in the oven e Do Not heat unopened food containers Pressure in the containers may cause them to burst which may result in injury e DO NOT force the door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT e DO NOT use harsh etching abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface Scratches may cause the glass to shatter e Be careful when removing and lifting the door e DO NOT lift the door by the handle The door is very heavy e DO NOT use utensils for removing refuse ash food etc e Refer to the installation manual for proper anti tip bracket installation e Never remove the oven legs The range will not be secured to the anti tip brackets if the legs are removed A CAUTION e DO NOT line the oven walls racks bottom or any other part of the oven with aluminum foil or any other material Doing so will disrupt heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven e Never attempt to dry
15. hour before cooking begins and should be removed promptly when cooking is complete Eating spoiled food can result in sickness from food poisoning IMPORTANT SAFETY INSTRUCTIONS 7 e Should an oven fire occur leave the oven door closed and turn the oven off If the fire continues throw baking soda on the fire or use a fire extinguisher e Should an oven fire occur DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury e DO NOT use the broiler pan without the grid DO NOT cover the grid with aluminum foil Do not use plastic to cover food Use foil or oven resistant lids only If the oven is heavily soiled with oil self clean the oven before using the oven again The oil could cause a risk of fire e Wipe up heavy soil on the bottom of the oven before using the Self Clean function Use proper pan sizes For smaller pots and pans use the smaller heating elements For larger pots and pans use the larger heating elements Select utensils that have flat bottoms large enough to cover the heating elements The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing e Never leave surface units unattended at high heat settings Boil overs cause smoking and greasy spillovers that may ignite e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or o
16. in the self clean mode Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician e Make sure oven lights are cool before cleaning e Never pour COLD water over a hot oven for cleaning Doing so may cause the oven to malfunction COOK MEAT AND POULTRY THOROUGHLY To protect against food borne illnesses cook meat and poultry thoroughly The USDA has indicated the following as safe minimum internal temperatures for consumption e Ground beef veal pork or lamb 160 F e Poultry 165 F e Beef veal pork or lamb 145 F e Fish seafood 145 F m zZ 9 77 lt 10 OVERVIEW OVERVIEW ACCESSORIES Accessories for cooking ae amp SZ fedo N CAO WAN AWS i 2 ALLAMA Heavy Rack Meat Probe For Model LSE3090ST D anns o AA oA DA Qum an Template 1ea Anti tip brackets 1ea Screws 6ea Anchors 6ea Manual Owner s manual Installation manual Accessories for maintenance Cleaning pad x J Cleaner Cleaning pad Rear filler amp 2 Screws Q note s e Contact LG Customer Service if any accessories are missing For your safety and for extended product life only use authorized components The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased unauthorized components or parts e The images in this guide may be
17. or plastic items such as salt and pepper shakers spoon holders or plastic wrappings or any other material on the range when it is in use e Be sure you know which control pads operate each surface unit Make sure you turned on the correct surface unit e NEVER cook directly on the glass Always use cookware Always place the pan in the center of the surface unit you are cooking on NEVER leave surface units unattended at high heat setting Proper contact of utensil to burner will also improve efficiency Boil overs cause smoking and greasy spillovers that may catch on fire Always turn the surface units off before removing cookware e DO NOT use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to remove e DO NOT touch surface units until they have cooled down e The surface elements may still be hot and burns may occur if the glass surface is touched before it has cooled down sufficiently e Immediately clean spills on the cooking area to prevent a tough cleaning chore later IMPORTANT SAFETY INSTRUCTIONS 9 e If cabinet storage is provided directly above cooking surface limit it to items that are infrequently used and can be safely stored in an area subjected to heat Temperatures may be unsafe for items such as volatile liquids cleaners or aerosol sprays e When warming foods do not use containers that seal Allow venting for heated air to escape e Some cleaners can produce dangerous f
18. rack with at least 1 to 1 1 2 of air space between the pans and oven walls Check for doneness at the minimum time Use metal bakeware with or without a nonstick finish heatproof glass ceramic ceramic or other bakeware recommended for oven use Dark metal pans or nonstick coatings will cook faster with more browning Insulated bake ware will slightly lengthen the cooking time for most foods Q note When using an oven thermometer in the oven cavity temperatures may differ from the actual set oven temperature USING THE OVEN 23 CONVECTION BAKE Convection baking uses a fan to circulate the oven s heat evenly and continuously within the oven Improved heat distribution allows for even cooking and excellent results using multiple racks at the same time Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake Multiple oven rack cooking may slightly increase cook times for some foods but the overall result is time saved Benefits of Convection Bake Foods cook more evenly with Convection Bake compared to non convection Multiple rack baking No special pans or bakeware needed LSE3090ST _ LSE3092ST The CONV BAKE pad controls the Convection Bake feature Use the Convection Bake feature when cooking speed is desired The oven can be programmed for Convection Bake at any temperature between 300 F 150 C to 550 F 285 C S
19. still on and hot Areas of discoloration on the cooktop Food spillovers not cleaned before next use See Cleaning the glass cooktop section Hot surface on a model with a light colored cooktop This is normal The surface may appear discolored when it is hot This is temporary and will disappear as the glass cools Frequent cycling on and off of surface units e This is normal The element will cycle on and off to maintain the heat setting TROUBLESHOOTING 41 Problem Possible Causes Solutions Oven will not work Plug on range is not completely inserted in the electrical outlet Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker e Oven controls improperly set See the Using the Oven section e Oven too hot Allow the oven to cool to below locking temperature Appliance does not operate e Make sure cord is plugged correctly into outlet Check circuit breakers Service wiring is not complete Contact your appliance servicer for assistance e Power outage Check house lights to be sure Call your local electric company for service Oven control displays PF message e The PF message will appear whenever there has been a power interruption to the appliance To clear the PF message press the CLEAR OFF button and be sure to reset the
20. were left in the oven and do not slide smoothly after a clean cycle wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily Fine lines may appear in the porcelain because it went through heating and cooling This is normal and will not affect performance Q note N e During oven operation it is possible that the oven cooling fan will operate to cool the control panel This is normal operation e It is normal for the air from the cooling fan to be hot during oven use and it will remain warm until the oven is cooled ee m zZ 9 E 77 T 36 CARE AND CLEANING CLEANING THE EXTERIOR Painted and Decorative Trim For general cleaning use a cloth with hot soapy water For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave it on for 30 to 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners Stainless Steel Surfaces on some models To avoid scratches do not use steel wool pads 1 Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or paper towel 2 Clean a small area rubbing with the grain of the stainless steel if applicable 3 Dry and buff with a clean dry paper towel or soft cloth 4 Repeat as necessary Oven door Use soapy water to thoroughly clean the oven door Rinse well DO NOT immerse the door in water You may use a glass c
21. 2 Hr 4Hr 3Hr Your control is set to use a 12 hour clock If you would prefer to have a 24 hour time clock follow the steps below 1 Press and hold the CLOCK button for 3 seconds 2 Press the number 1 button to display a 12 hour clock or the 2 button for a 24 hour clock 3 Press the START button to accept the desired change 14 FEATURES TIMER ON OFF The TIMER ON OFF serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The TIMER ON OFF feature can be used during any of the other oven control functions To set the Timer example for 5 minutes 1 Press TIMER ON OFF twice 0 00 and HR inside O will appear and TIMER will flash in the display 2 Press the 5 button 0 05 will appear in the display ai a LOL ot TIMER 3 Press the TIMER button to start the Timer The time will count down from 5 00 minutes and the time remaining will show in the display TIMER Q note If TIMER ON OFF is not pressed the timer will return to the time of day 4 When the set time has run out End will show in the display The indicator tones will sound every 15 seconds until TIMER ON OFF is pressed Q note 5 If the remaining time is not in the display recall the remaining time by pressing the Timer ON OFF button 3 Q note g If you press TIMER ON OFF once it allows you to set the time in seconds
22. CARE AND CLEANING section page 32 Brown streaks or specks e Boilovers are cooked onto surface Use the blade scraper to remove soil See CLEANING THE GLASS CERAMIC COOKTOP in the CARE AND CLEANING section page 32 Areas of discoloration with metallic sheen e Mineral deposits from water and food Remove using a ceramic glass cooktop cleaning cream Use cookware with clean dry bottoms Oven will not self clean The oven temperature is too high to set a self clean operation Allow the range to cool and reset the controls e Oven controls improperly set See the Self Clean section A self clean cycle cannot be started if the oven lockout feature is active 1 Crackling or popping sound e This is the sound of the metal heating and cooling during both the cooking and Self Clean functions This is normal Fan noise A convection fan may automatically turn on and off This is normal Oven racks are difficult to slide e Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel Convection fan stops e Convection fan stops during a convection bake cycle This is normal and is done to allow for more even heating during the cycle This is not a failure of the range and should be considered normal operation TROUBLESHOOTING 43 Problem Possible Causes Solutions Excessive smoking during a self cl
23. IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions before using your oven to prevent the risk of fire electric shock personal injury or damage when using the range This guide does not cover all possible conditions that may occur Always contact your service agent or manufacturer about problems that you do not understand Download this owner s manual at http www lg com This is the safety alert symbol This symbol alerts you to potential hazards that can result in property damage and or serious bodily harm or death All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION These words mean warnine Indicates a hazardous situation which if not avoided could result in death or serious injury A CAUTION Indicates a hazardous situation which if not avoided could result in minor or moderate injury ANTI TIP SAFETY PRECAUTIONS AX WARNING e It is possible for a child or adult to tip the range and be killed e Verify that the anti tip device has been properly installed and engaged to the floor or wall and engaged to the leveling leg of the range e Ensure the anti tip device is reengaged when the range is moved e To check that the anti tip bracket is properly installed Grasp the top rear edge of the range back guard and carefully attempt to tilt it forward Verify that the anti tip devices are y engaged Do not operate the range without the anti tip dev
24. MATERIAL FROM THE APPLIANCE WARNING e Be certain that all packing materials are removed from the appliance before operating Keep plastic clothes paper and other flammable materials away from parts of the appliance that may become hot e Do not store or use flammable material in the oven or near or on the cooktop Flammable materials include paper plastic pot holders linens wall coverings curtains and gasoline or other flammable vapors and liquids such as grease or cooking oil These materials can be ignited when the oven and cooktop are in use e Wear Proper Apparel Do not wear loose fitting or hanging garments which may ignite if they contact hot surfaces and cause severe burns e Metal objects such as unopened cans should not be left on the surface unit or heated in the oven Pressure in the containers may cause them to burst resulting in injury e Do not use the oven for drying clothes Only use the oven for its intended purpose m zZ 9 i 77 T 6 IMPORTANT SAFETY INSTRUCTIONS ELECTRICAL SAFETY e Protective Liners Do not use aluminum foil or any other material to line the oven bottom Improper installation of these liners may result in a risk of electric shock or fire e Do Not allow aluminum foil or the temperature probe to contact heating elements e Before replacing your oven light bulb switch off the electrical power to the oven at the main fuse or circuit breaker panel Failure to do so can result i
25. OF button for 3 seconds AUTO will appear in the display 2 Press the PROOF or WARM PROOF button 3 times and PrE appear in the display 3 Press the 1 button for ON or press the 2 button for OFF 4 Press the START button to accept the change BEEPER VOLUME 1 Press and hold the PROOF or WARM PROOF button for 3 seconds AUTO will appear in the display 2 Press the PROOF or WARM PROOF button 4 times and BEEP will appear in the display 3 Press the 1 button for LOUD press the 2 button for NORMAL press the 3 button for LOW and press the 4 button for MUTE 4 Press the START button to accept the change FAHRENHEIT OR CELSIUS The oven temperature settings can either be set to Fahrenheit or Celsius The oven defaults to Fahrenheit unless changed by the user 1 Press and hold the PROOF or WARM PROOF button for 3 seconds AUTO will appear in the display 2 Press the PROOF or WARM PROOF button 5 times and UNIT will appear in the display 3 Press the 1 button for F Fahrenheit or press the 2 button for C Celsius 4 Press the START button to accept the change OVEN LIGHT The interior oven light automatically turns ON when the door is opened The oven light may also be manually turned ON or OFF by pressing the OVEN LIGHT button Q note The oven light cannot be turned on if the Self Clean function is active 16 FEATURES LOCKOUT The Lockout feature automatic
26. OOK feature allows you to set the oven to cook for a specific length of time This feature can only be used with the BAKE CONVECTION BAKE CONVECTION ROAST and FAVORITE modes Setting the TIMED COOK function example BAKE at 300 F for 30 minutes Make sure that the clock is set to the correct time of day 1 Press the BAKE button 350 F will appear in the display 2 Use the number buttons to set the temperature Press 3 0 and 0 3 Press the COOK TIME button TIMED will flash BAKE 0 00 and 300 F will appear in the display 4 Set the baking time Press 3 and 0 for 30 minutes The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes 5 Press the START button The display will show the cooking time countdown Q note To set the WARM function to engage at the end of the timed cook cycle repeat steps 1 4 and then Press the WARM button WARM will appear in the display Refer to the WARM section for instructions The oven will continue to cook for the set amount of time and then turn off automatically When the cooking time has elapsed END and the time of day will show in the display The cook end indicator tone will sound every 60 seconds until the CLEAR OFF button is pressed When WARM is set the warming function is activated after cooking for the set time To change the cook time while operating the oven example to change the cook time from 30 minute
27. OVEN 21 USING THE OVEN Rack and Pan Placement m Z 0 77 I REMOVING AND REPLACING THE OVEN RACKS N CAUTION Replace oven racks before turning the oven on to prevent burns DO NOT cover the racks with aluminum foil or any other material or place anything on the bottom of the oven Doing so will result in poor baking and may damage the oven bottom Only arrange oven racks when the oven is cool Baking results will be better if baking pans are centered C p in the oven as much as possible If baking with more than one pan place the pans so each has at least 1 to 1 1 2 of air space around it Removing the racks If cooking on multiple racks place the oven racks in positions B and D for 2 racks Place in positions B D and 2 Pull the rack straight out until it stops F for 3 racks on some models Place the cookware as shown in Fig 1 2 1 While wearing oven mitts grasp the oven rack 3 Lift up the front of the rack 4 Pull out the rack Replacing the racks 1 While wearing oven mitts place the end of the rack onthe supp rt Fig 1 Multiple rack baking Position B D 2 Tilt the front end of the rack up 3 Push the rack in j 4 Check that the rack is properly in place comm a m emn j Fig 2 Single rack baking Position D 22 USING THE OVEN BAKE BAKE is used to prepare foods such
28. PROOF or WARM PROOF button once and Adj will appear in the display 3 Using the number buttons enter the amount you wish to adjust the temperature For example to adjust the oven temperature 15 degrees press 1 and 5 4 Press PROOF or WARM PROOF once to increase or twice to decrease the temperature 5 Press the START button to accept the change Q note 7 This adjustment will not affect the broiling or Self Clean temperatures The adjustment will be retained in memory after a power failure The oven temperature can be increased or decreased as much as 35 F or 19 C e Once the temperature is increased or decreased the display will show the adjusted temperature until it readjusts ee LANGUAGE The default language of the display is English It can be changed to Spanish or French 1 Press and hold the PROOF or WARM PROOF button for 3 seconds AUTO will appear in the display 2 Press the PROOF or WARM PROOF button 2 times and Lng appear in the display 3 Press the 1 button for English press the 2 button for Spanish press the 3 button for French 4 Press the START button to accept the change PREHEATING ALARM LIGHT When the oven reaches its set temperature the preheating alarm light will flash until the oven door is opened You can activate or deactivate the preheating alarm light m zZ 9 77 lt 1 Press and hold the PROOF or WARM PRO
29. RT The display will show CONV ROAST and the changing temperature starting at 100 F As the oven preheats the display will show the temperature increasing in 5 degree increments Once the oven reaches the desired adjusted temperature a tone will sound and the oven light will flash on and off The display will show the auto converted oven temperature 350 deg F CONV BAKE and the fan icon Press CLEAR OFF to cancel this function at any time Q note e During oven operation it is possible that the oven cooling fan will operate to cool the control panel This is normal operation e It is normal for the air from the cooling fan to be hot during oven use and it will remain warm until the oven is cooled Roasting Rack Instructions When preparing meats for convection roasting use the broiler pan and grid along with the roasting rack The broiler pan will catch grease spills and the grid will help prevent grease splatters The roasting rack will allow the heat to circulate around the meat 1 Place the oven rack on the bottom or next to the bottom rack position 2 Place the grid in the broiler pan The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helping to increase browning on the underside Make sure the roasting rack is securely seated on the grid in the broiler pan DO NOT use the broiler pan without the grid DO NOT cover the grid with aluminum foil 3
30. To maintain and protect the surface of the glass cooktop follow these steps 1 Before using the cooktop for the first time clean it with a ceramic cooktop cleaner This helps protect the top and makes cleanup easier 2 Daily use of ceramic cooktop cleaner will help keep the cooktop looking new 3 Shake the cleaning cream well Apply a few drops of the cleaner directly to the cooktop 4 Use a paper towel to clean the entire cooktop surface 5 Rinse with clear water and use a dry cloth or paper towel to remove all cleaning residue Q note DO NOT heat the cooktop until it has been cleaned thoroughly Burned On Residue 1 While the cooktop is still hot remove any burnt on deposits or spilled food from the glass ceramic cooking surface with a suitable metal razor scraper similar to scraping paint off of a windowpane it will not damage the decorated cooking surface Hold the scraper at an approximate 30 angle to the cooktop Q note e Do not use a dull or nicked blade eTo prevent burns please wear an oven mitt or potholder while using the metal scraper 2 When the cooking surface has cooled down apply a few dabs about the size of a dime of an approved cleaner in each burner area and work the cleaning cream over the cooktop surface with a damp paper ex Q note Approved cleaners Weiman CookTop Cleaning Cream www weiman com e Cerama Bryte www ceramabryte com e Golden V
31. a pet in the oven IMPORTANT SAFETY INSTRUCTIONS 5 Ay warnine e DO NOT step or sit on the oven door Install the anti tip brackets packed with range The range could be tipped and injury might result from spilled hot liquid food or the range itself If the range is pulled away from the wall for cleaning service or any other reason ensure that the anti tip brackets are properly re engaged when the range is pushed back against the wall Do not rest large heavy items such as whole turkeys on the open oven door The range could tip forward and cause injury e NEVER use your appliance for warming or heating the room e DO NOT use water on grease fires Should an oven fire occur leave the oven door closed and turn the oven off If the fire continues throw baking soda on the fire or use a fire extinguisher e Only use dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let the pot holder touch hot heating elements Do not use a towel or other bulky cloth to remove food If the door glass cooktop glass surface or oven heating unit of the range are damaged discontinue use of the range and call for service Do not operate the oven without the charcoal heater mesh Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the range and even tip it over causing severe personal injury REMOVE FLAMMABLE AND EXPLOSIVE
32. ack position being used See the Broiling Guide page 27 e Cookware not suited for broiling Use the broiling pan and grid that came with your range m zZ 9 7 lt x 42 TROUBLESHOOTING Problem Possible Causes Solutions Food does not broil properly e Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended See the Using the Oven section e In some areas the power voltage may be low Preheat the broil element for 5 7 minutes See the Broiling Guide page 27 Oven temperature too hot or too cold e Oven sensor needs to be adjusted See the Adjusting your Oven Temperature in the Features section Scratches or abrasions on cooktop surface e Coarse particles such as salt or sand between cooktop and utensils can cause scratches Be sure cooktop surface and bottoms of utensils are clean before usage Small scratches do not affect cooking and will become less visible with time e Cleaning materials not recommended for ceramic glass cooktop have been used See CLEANING THE GLASS CERAMIC COOKTOP in the CARE AND CLEANING section page 32 e Cookware with rough bottom has been used Use smooth flat bottomed cookware Metal marks e Scraping of metal utensils on cooktop surface Do not slide metal utensils on cooktop surface Use a ceramic glass cooktop cleaning cream to remove the marks See CLEANING THE GLASS CERAMIC COOKTOP in the
33. aking sheet or pan with 4 raised sides This will prevent food from sliding off Always use pot holders or oven mitts when removing food from the lower oven You can be burned as cookware and plates will be hot Do not put food foil or cookware directly on the bottom of the lower oven This may result in damage to your drawer e Do not use plastic wrap to cover food Plastic may melt onto the drawer or surrounding areas It is very difficult to clean Only use aluminum foil or a lid able to withstand the baking temperature Do not put liquid or water in the lower oven e Never place plastics paper canned foods or combustible material in the lower oven e Should a drawer fire occur leave the drawer closed and turn the drawer off If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or plain flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury S m zZ 9 77 ar 32 CARE AND CLEANING CARE AND CLEANING CLEANING THE GLASS CERAMIC COOKTOP A CAUTION DO NOT use scrub pads or abrasive cleaning pads They may damage your cooktop surface e For your safety wear an oven mitt or potholder while cleaning the hot cooking surface Use Ceramic Cooktop Cleaner on the glass cooktop Other creams my not be as effective or may scratch damage or stain the cooktop surface
34. ally locks the oven door and prevents most oven and cooktop controls from being turned on It does not disable the clock timer or the interior oven light Activate the Lockout feature 1 Press and hold the START button for three seconds 2 The Lock melody will sound LOCKING will appear in the display and DOOK LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the lock icon 4 light Reset normal oven operation 1 Press and hold the START button for three seconds The Unlock melody will sound twice DOOR LOCKED will continue to flash in the display until the oven door has completely unlocked and the lock icon 3 will disappear from the display Q note The clock kitchen timer and oven light will still operate while the oven is in Lockout mode If the oven door is open while in Lockout mode the display buttons will still not operate START TIME Delayed timed COOK The automatic timer of the DELAYED TIMED COOK function will turn the oven ON and OFF at the time you select This feature can only be used with the BAKE CONVECTION BAKE and CONVECTION ROAST modes To set the oven for Delayed Start example to BAKE at 300 F and start operating the bake mode at 4 30 Make sure that the clock is set for the correct time of day 1 Press the BAKE button 350 F will appear in the display 2 Use the oven buttons to set the t
35. as pastries breads and casseroles The oven can be programmed to bake at any temperature from 170 F 77 C to 550 F 288 C The default temperature is 350 F 177 C Setting the BAKE function example 375 F 1 Press BAKE 2 Set the oven temperature Press 3 7 and 5 3 Press START PREHEATING and 100 will appear in the display As the oven preheats the temperature will increase by 5 degree increments Once the oven reaches its set temperature a tone will sound and the oven light will flash on and off PREHEATING Place the food in the oven after preheating Preheating is necessary for better cooking results 4 When cooking is finished press the CLEAR OFF button 5 Remove food from the oven To change the Bake Temperature while cooking example changing from 375 F to 425 F 1 Press BAKE 2 Set the oven temperature Press 4 2 and 5 3 Press START Q note e During oven operation it is possible that the oven cooling fan will operate to cool the control panel This is normal operation It is normal for the air from the cooling fan to be hot during oven use and it will remain warm until the oven is cooled Tips for baking Follow the recipe or convection food directions for baking temperature time and rack position Baking time and temperature will vary depending on the ingredients size and shape of the baking pan used For best results food should be baked on a single
36. at are not approved by LG Canada Damage caused by transportation and handling including scratches dents chips and or other damage to the finish of your product unless such damage results from defects in materials or workmanship and is reported within one 1 week of delivery 10 Damage or missing items to any display open box discounted or refurbished product 11 Products with original serial numbers that have been removed altered or cannot be readily determined Model and Serial numbers along with original retail sales receipt are required for warranty validation 12 Increases in utility costs and additional utility expenses 13 Replacement of light bulbs filters or any consumable parts 14 Repairs when your product is used in other than normal and usual household use including without limitation commercial use in offices or recreational facilities or contrary to the instructions outlined in the product owner s manual 15 Costs associated with removal of the product from your home for repairs 16 The removal and reinstallation of the product if it is installed in an inaccessible location or is not installed in accordance with published installation instructions including the product owner s and installation manuals 17 Accessories to the product such as door bins drawers handles shelves etc Also excluded are parts besides those that were originally included with the product wr aus Pi so All costs ass
37. ch items could be seriously injured e Let hot utensils cool in a safe place out of reach of small children e Children should not be allowed to play with controls or other parts of the appliance GLASS CERAMIC COOKING SURFACES Stand to the side of the range when opening the oven door The hot air and steam that escape can cause burns to hands face and eyes A WARNING e DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS e Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool This includes the cooktop and the area above the oven door e Do not cook on a broken cooktop If the cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately e Clean cooktop with Caution Do not use sponges or cloth to wipe spills on a hot cooking area Use a proper metal scraper e DO NOT use the glass cooktop surface as a cutting board e DO NOT place or store items that can melt or catch fire on the glass cooktop even when it is not being used e DO NOT turn surface units on until after placing cookware e DO NOT store heavy items above the cooktop surface that could fall and damage it e DO NOT place aluminum foil
38. commended to clean the stain while the cooktop is still warm Use a safety mitt when cleaning to prevent burns Refer to the CARE AND CLEANING section of this owner s manual for further instruction Should broil with the door opened or closed Your electric range is designed for closed door broiling Why aren t the function buttons working Make sure that the range is not in Lockout mode The lock symbol amp will show in the display if Lockout is activated To deactivate Lockout press and hold the START button for three seconds The unlock melody will sound and UNLOCKING will appear in the display until the controls are unlocked Why is the time flashing This means that the product has just been plugged in or that it has experienced a power interruption To clear the flashing time press any key and reset the clock if needed 40 TROUBLESHOOTING BEFORE REQUESTING SERVICE Review this Troubleshooting section before calling for service This section contains common occurrences that are not a result of defective workmanship or materials Problem Range is not level Possible Causes Solutions Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the oven rack is level Be sure floor is level and strong and stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation e Kitchen
39. ction bake cycle to allow for more even heating This is normal e During oven operation it is possible that the oven cooling fan will operate to cool the control panel This is normal operation e The oven fan will run while convection baking The fan will stop when the door is open but the heat will not turn off In some cases the fan may shut off during a convection bake cycle It is normal for the air from the cooling fan to be hot during oven use and it will remain warm until the oven is cooled To use 3 rack position mode On Some Models Bake with three racks using the CONV BAKE function 1 Press CONV BAKE twice and 3 rack will appear in the display 2 Set the oven temperature 3 Press START m zZ 9 77 lt 24 USING THE OVEN CONVECTION ROAST The Convection Roast feature is designed to give optimum roasting performance The Convection Roast feature uses the convection fan while cooking to roast meats and poultry The heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the outside while staying moist on the inside e Convection Roast is especially good for large tender cuts of meat uncovered Setting the CONVECTION ROAST function example 375 F 1 Arrange oven racks and place food in oven 2 Press CONV ROAST The display will flash 350 deg F 3 Set the oven temperature Press 3 7 and 5 4 Press STA
40. e changed p g Feature and recalled 1 Bread Press FAVORITE 375 F BAKE button once 2 Meat Press FAVORITE 325 F Convection button twice Roast 3 Chicken Press FAVORITE 350 F Convection button 3 times Roast 3 Press the number buttons to set the desired oven temperature This temperature will be stored and be recalled next use 4 Press the START feature The preheat indicator tones will sound 3 times when the oven reaches the programmed temperature Q note i e Only the temperature you selected will be stored not the cooking time If the oven temperature is changed the changed temperature will be stored e The temperature will still be stored after a power failure USING THE OVEN 29 WARM The Warm function will maintain an oven temperature of 170 F and will keep cooked food warm for serving up to 3 hours after cooking has finished The Warm function may be used without any other cooking operations or can be used following the finish of TIMED BAKE or DELAYED TIMED BAKE Setting the WARM function 1 Press the WARM or WARM PROOF button until WARM appears in the display 2 Press START 3 To turn Warm off press CLEAR OFF at any time To set the WARM function after timed cooking 1 Set the cooking feature that you want to use TIMED BAKE CONV BAKE CONV ROAST DELAYED TIMED BAKE CONV BAKE CONV ROAST 2 Press START 3 Press WARM or WARM PROOF
41. e experiencing more smoke than you are comfortable with use the following tips to reduce the amount of smoke in your oven 1 Always use a broiler pan Do not use sautee pans or regular baking sheets for safety reasons 2 NEVER use a broiler pan that is not thoroughly cleaned and at room temperature at the beginning of cooking 3 ALWAYS run your cooktop ventilation system or vent hood during broiling 4 Keep the interior of your oven as clean as possible Left over debris from prior meals can burn or catch fire 5 Avoid fatty marinades and sugary glazes Both of these will increase the amount of smoke you experience If you would like to use a glaze apply it at the very end of cooking 6 If you are experiencing significant smoke with any food item consider e Lowering the broiler to the LO setting Lowering the rack position to cook the food farther away from the broiler Using the HI broil setting to achieve the level of searing you desire and then either switching to the LO broil setting or switching to the BAKE function 7 As a rule fattier cuts of meat and fish will produce more smoke than leaner items 8 Adhere to the recommended broil settings and cooking guidelines in the chart on the following page whenever possible milks CAUTION gt e Should an oven fire occur leave the oven door closed and turn the oven off If the fire continues throw baking soda on the fire or use a fire extinguisher
42. e on position the LOWER OVEN indicator light will illuminate It remains ON until the knob is moved to the OFF position e LOWER OVEN OVEN HEATING J LOWER OVEN OVEN HEATING 4 The OVEN HEATING indicator light illuminates when heating elements in the drawer are active Food can continue to cook when the indicator light is on J e LOWER OVEN _ OVEN HEATING e e LOWER OVEN _ OVEN HEATING 5 Preheat is complete after the OVEN HEATING light has turned off J LOWER OVEN OVEN HEATING J LOWER OVEN OVEN HEATING Q note e The lower Oven does not shut off automatically The maximum food height that can be placed in the lower Oven is 4 inches When turning the knob to use the WARM function make sure that the OVEN HEATING signal is ON Opening the door may cause heat loss Repeated opening may result in poor cooking results The lower oven uses less energy than a standard oven It takes more time for preheating than a standard oven Allow the following approximate times for preheating sala Preheat Time Warm 10 Minutes 350 F 20 minutes 425 F 30 minutes als CAUTION Always use the drawer rack when using the lower oven This will provide for some air space between the drawer and the food When cooking food in the Lower oven always use a b
43. ean cycle e Excessive soil Press the CLEAR OFF button Open the windows to rid the room of smoke Wait until the self clean mode is cancelled Wipe up the excess soil and reset the Self Clean function The oven door is not opening after a Self Clean cycle e Oven is too hot Allow the oven to cool Oven not clean after a self clean cycle e Oven controls not properly set See the Self Clean section e Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time CLEAN and DOOR flash in the display e The self clean cycle has been selected but the door is not closed Close the oven door LOCKED is on in the display when you want to cook The oven door is locked because the temperature inside the oven has not dropped below the locking temperature Press the CLEAR OFF button Allow the oven to cool Burning or oily odor emitting from the vent e This is normal in a new oven and will disappear in time To speed the process set a self clean cycle for a minimum of 3 hours See the Self Clean section Oven racks are difficult to slide The shiny silver colored racks were cleaned in a self clean cycle Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel Oven door will not unlock after Self Clean cycle e Oven interio
44. emperature Press 3 0 and 0 3 Press the START TIME button 4 Set the start time Press 4 3 and 0 for 4 30 5 Press the START button A short beep will sound and the oven will begin baking at the set time Q note e To cancel the DELAYED TIMED COOK function press the CLEAR OFF button at any time e To change the cooking time repeat steps 3 4 and press the START button If your oven clock is set as a 12 hour clock you can delay the cook time for 12 hours If your oven clock is set as a 24 hour clock you can delay the cook time for 24 hours The oven will continue to cook for the set amount of time and then turn off automatically When the cooking time has elapsed END and the time of day will show in the display The cook end indicator tone will sound every 60 seconds until the CLEAR OFF button is pressed When WARM is set the warming function is activated after cooking for the set time AAN CAUTION gt Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed e Eating spoiled food can result in sickness from food poisoning FEATURES 17 COOK TIME TIMED COOK The TIMED C
45. entures Cerama Bryte Easy Off 3 in 1 Glass Top Cleaner Spray www easyoff us J 3 Clean with clear water and wipe the cooktop surface with a clean dry paper towel 4 D CARE AND CLEANING 33 IMPORTANT If any sugar or food containing sugar preserves ketchup tomato sauce jellies fudge candy syrups chocolate etc plastic or foil melts on the cooktop remove the molten material IMMEDIATELY with a metal razor scraper it will not damage the decorated cooking surface while the cooking surface is still hot to avoid the risk of damage to the glass ceramic surface For your safety please wear an oven mitt or potholder while cleaning the hot cooking surface Metal Marks and Scratches 1 Be careful not to slide pots and pans across the cooktop Doing so will leave metal markings on the cooktop surface To help remove these marks use a ceramic cooktop cleaner with a cleaning pad for ceramic cooktops 2 If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop This should be removed immediately before heating again or the discoloration may be permanent al CAUTION gt Cookware with rough or uneven bottoms can mark or scratch the cooktop surface Do not slide metal or glass across the cooktop surface Do not use cookware with any dirt buildup on the bottom Cooktop Seal To clean the cooktop seal
46. etting Using the cooktop elements To turn on a SINGLE element 1 Push the single element knob in 2 Turn the knob in either direction to the setting you want The control knob clicks when it is positioned at both OFF and HI J gt Lo HI Off On Q note e Hi is the highest temperature available e Lo is the lowest temperature available mi CAUTION gt e NEVER leave food on the cooktop unattended Spillovers can cause smoke Greasy spillovers may catch on fire The oven surface element may appear to have cooled after it has been turned OFF The element may still be hot and burns may occur if this element is touched before it has cooled sufficiently USING THE COOKTOP 19 To turn on the DUAL element There is one dual element located in the left front position You are able to use the dual element as a dual or single element 1 Push in the appropriate knob 2 A Turn the knob counterclockwise to use it as a SINGLE element 2 B Turn the knob clockwise to use it as a DUAL unit Heating with inner Heating with both smaller element only elements together O A J To turn on a TRIPLE surface unit On Some Models There is one triple element that can be used as either a single dual or triple element 1 Push in the appropriate knob 2 A Turn the knob counterclockwise to use the SINGLE element 2 B Turn the knob clockwise to the Dua
47. etting the CONVECTION BAKE function example 375 F 1 Press CONV BAKE The display will flash 350 deg F 2 Set the oven temperature Press 3 7 and 5 3 Press START The display will show CONV BAKE and the converted temperature starting at 100 F As the oven preheats the display will show the temperature increasing in 5 degree increments Once the oven reaches the desired adjusted temperature a tone will sound and the oven light will flash on and off The display will show the auto converted oven temperature 350 deg F CONV BAKE and the fan icon Press CLEAR OFF to cancel Convection Bake at any time Tips for Convection Bake e Time reductions will vary depending on the amount and type of food to be cooked Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster When using Convection Bake with a single rack place oven rack in position D If cooking on multiple racks place the oven racks in positions B and D for 2 racks Place in positions B D and F for 3 racks On Some Models e Cakes have better results when baked using the BAKE function you can still use multiple racks when baking multiple cake layers at the same time e Cookies muffins biscuits and other quickbreads tend to have very good results when using multiple racks Q note e The convection fan stops during a conve
48. from the range Replacing the Drawer 1 Pull the bearing glides to the front of the chassis glide 2 Align the glide on each side of the drawer with the glide slots on the range 3 Push the drawer into the range until levers click approximately 2 inch 4 Pull the drawer open again to seat bearing glides into position 5 Replace the two screws FAQs 39 FAQs What types of cookware are recommended to use with my cook top The pans must have a flat bottom and straight sides Only use heavy gauge pans The pan size must match the amount of food to be prepared and the size of the surface element Use tight fitting lids Only use flat bottom woks Why does HS appear on the cooktop display HS Hot Surface will appear in the display once the element is turned off or during the self clean cycle The HS indicator will stay on until the surface has cooled to approximately 150 F 66 C or when the self clean cycle ends What does PF in the display mean PF means there has been a power interruption in your home Press CLEAR OFF button and the On Off button on the cook top controls to clear this code It may also require you to reset the time for the display Is it normal to hear a clicking noise coming from the back of my oven when am using it Yes this is normal The controller has relays that open and close during baking During convection cooking the fan stops
49. fully Brush with lemon butter before and during cooking if desired Ham Slices va thick D 5 3 5 Increase time 5 to 10 minutes per side for precooked 1 thick or home cured ham Pork Chops 2 2 thick E 7 6 8 Slash fat Well Done 2 1 thick about D 9 10 7 9 1 Ib Lamb Chops Slash fat Medium 2 1 thick about E 6 4 6 Well Done 10 to 12 oz E 8 7 9 Medium 2 1 thick E 11 9 Well Done about 1 Ib E 13 9 11 Salmon Steaks 2 1 thick D 8 3 4 Grease pan Brush steaks with melted 4 1 thick D 9 4 6 butter about 1 Ib m zZ 9 E 7 lt 28 USING THE OVEN Broiling Tips Preheat oven 5 7 minutes for best broiling results Brush fish and poultry with butter or oil to prevent sticking Always use the broiler pan and grid that came with your oven Do not cover the grid with aluminum foil POONAM AA TOO TOUT OO The broiler grid is designed to prevent smoking and spattering by trapping juices fats and oils from foods in the lower part of the broiling pan Use Broil LO to broil foods such as poultry and thick cuts of meat to cook thoroughly without overcooking them Beef Steaks and chops should always be allowed to rest for five minutes before cutting into them and eating This allows the heat to distribute evenly through the food and creates a more tender and juicy result e Consider removing thick pieces of meat from the refrigerator 30 minutes prior to cooking Th
50. ice in place anting X Leveling and engaged bracket eg e Failure to follow these instructions can result in death or serious burns to children or adults m zZ 9 E 77 lt 4 IMPORTANT SAFETY INSTRUCTIONS Anti tip bracket Screw must Wall plate Remove the warming or storage drawers and visually inspect that the rear leveling legs are fully inserted into the anti tip brackets as enter wood aim approximately m oF concrete I 0 65 16 5mm Cy L PEN ai ANNUNNAAANNIATANN NAAN AANNANNANNN Bi e Be certain that your appliance is properly installed and grounded by a qualified technician e Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be performed by a qualified technician e Always disconnect power from the appliance before servicing SAFETY PRECAUTIONS A WARNING This product contains chemicals known to the State of California to cause cancer Wash hands after handling e DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces such as oven vent openings and surfaces near these openings oven
51. ied condition or warranty under provincial law is severable where it conflicts with provincial law without affecting the remainder of this warranty s terms THIS LIMITED WARRANTY DOES NOT COVER Service trips to deliver pick up or install the product instructing a customer on operation of the product repair or replacement of fuses or correction of wiring or correction of unauthorized repairs installation Failure of the product to perform during power failures and interruptions or inadequate electrical service Damage caused by leaky or broken water pipes frozen water pipes restricted drain lines inadequate or interrupted water supply or inadequate supply of air Damage resulting from operating the product in a corrosive atmosphere or contrary to the instructions outlined in the product owner s manual Damage to the Product caused by accidents pests and vermin lightning wind fire floods or acts of God Damage resulting from the misuse abuse improper installation repair or maintenance of the Product Improper repair includes use of parts not approved or specified by LG Canada Damage or product failure caused by unauthorized modification or alteration or use for other than its intended purpose or resulting from any water eakage due to improper installation 8 Damage or product failure caused by incorrect electrical current voltage commercial or industrial use or use of accessories components or cleaning products th
52. is will help them cook more quickly and evenly and will produce less smoke when broiling Please note that cooking times will likely be shorter than the times indicated in the Broiling Chart when using this method For bone in steaks or chops that have been Frenched all meat removed from around the bone wrap the exposed sections of bone in foil to reduce burning Seafood When broiling skin on fish always use the Medium broil setting and always broil the skin side last Seafood is best consumed immediately after cooking Allowing seafood to rest after cooking can cause the food to dry out e Itis a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking especially with fish and seafood You can also use a light coating of non stick pan spray Vegetables e Toss your vegetables lightly in oil before cooking to improve browning FAVORITE The FAVORITES feature is used to record and recall your favorite recipe settings This feature may store and recall up to three different settings The Favorite Setting feature may be used with the COOK TIME feature This feature will not work with any other function including the START TIME feature 1 Place the food in the oven 2 Press FAVORITE once for Bread twice for Meat and three times for Chicken The default temperature will appear and COOK will flash Default Temp Oeri Category How to Select may b
53. kware aluminum foil or any other material from the oven e The kitchen should be well ventilated to minimize the odors from cleaning Wipe any heavy spillovers on the bottom of the oven Make sure that the oven light bulb cover is in place and the oven light is off The oven light cannot be turned on during a self clean cycle The oven light cannot be turned on until the oven temperature has cooled below 500 F 260 C after a self clean cycle is complete m zZ 9 E 77 T 34 CARE AND CLEANING During the self clean cycle the cooktop elements and Lower oven drawer cannot be used Q note Remove oven racks and accessories before starting the self clean cycle If oven racks are left in the oven cavity during the self clean cycle they will discolor and become difficult to slide in and out Clean the frame of the oven and door with hot soapy water Rinse well Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Wipe up any heavy spillovers on the oven bottom Make sure that the oven light bulb cover is in place and the oven light is off Setting Self Clean The Self Clean function has cycle times of 2 3 or 4 hours Self Clean Soil Guide Cycle Setting Soil Level LSE3090ST LSE3092ST Lightly Soiled Oven Cavi
54. l position to use as a DUAL element 2 C Turn the knob clockwise to the Triple position to use as a triple element g l N Q note e Hi is the highest temperature available e Lo is the lowest temperature available Press and hold the or buttons to quickly scroll through the temperature settings To turn on the Warming Zone On Some Models Use the Warming Zone to keep food warm after it has already been cooked The warming zone is not meant for cooking food Attempting to cook uncooked or cold food on the warming zone could result in a food borne illness 1 Push in the appropriate knob 2 Turn the knob in either direction to the desired setting L CAUTION gt Only use cookware and dishes that are safe for oven and cooktop use e Always use oven mitts when removing food from the cooktop and oven Do not place sealed containers on the cooktop DO NOT use plastic wrap to cover food while on the cooktop Plastic may melt onto the surface and be very difficult to clean When using the warming zone food should be kept in its container and covered with a lid or aluminum foil to maintain food quality DO NOT leave food on the warming zone for more than two hours m zZ 9 77 lt 20 USING THE COOKTOP Recommended surface cooking settings Element Level Recommended Use USING THE PROPER COOKWARE Using the proper cookware can prevent many
55. leaner on the outside glass of the oven door DO NOT spray water or glass cleaner on the door vents DO NOT use oven cleaners cleaning powders or harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material that is essential for a good seal Care should be taken not to rub damage or remove this gasket AN CAUTION Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door Doing so can cause damage Don t hand clean oven door gasket Remove any Debris from door Broiler Pan and Grid S ON ZAIN Do not store a soiled broiler pan or grid anywhere in the range Do not clean the broiler pan or grid in a self cleaning mode Remove the grid from the pan Carefully pour out the grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods Both the broiler pan and grid may be cleaned with a commercial oven cleaner or in the dishwasher CHANGING THE OVEN LIGHT The oven light is a standard 40 watt appliance bulb It will turn on when the oven door is open When the oven door is closed press the OVEN LIGHT butto
56. n severe personal injury death or electrical shock PAN PLACEMENT Do not place food or cookware on the bottom of the oven cavity Doing so will cause permanent damage to the oven bottom finish e When cooking food in the warming drawer always use a baking sheet or pan with 4 raised sides This will prevent food from sliding off DEEP FAT FRYERS e Use extreme caution when moving or disposing of hot grease e Always heat fat slowly and watch as it heats e If frying combinations of oils and fats stir together before heating Use a deep fat thermometer if possible to prevent overheating fat beyond the smoking point e Use the least possible amount of fat for effective shallow or deep fat frying Filling the pan with too much fat can cause spillovers when food is added SAFETY DURING USE e Do not touch the oven racks while they are hot If the rack must be moved while the oven is hot do not let the potholder contact the hot heating element in the oven Always use pot holders or oven mitts when removing food from the oven or the center warming element Cookware will be hot Use caution with the TIMED BAKE or DELAYED TIMED BAKE features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1
57. n to turn it on or off 1 Unplug the range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove 3 Turn the bulb counterclockwise to remove it from socket 4 Insert the new bulb and turn it clockwise 5 Insert the glass bulb cover and turn it clockwise 6 Plug in the range or reconnect the power A WARNING gt e Make sure that the oven and bulb are cool Disconnect the electrical power to the range at the main fuse or circuit breaker panel Failure to do so can result in severe personal injury death or electrical shock CARE AND CLEANING 37 REMOVING AND REPLACING THE OVEN DOOR AND DRAWER L CAUTION e Be careful when removing and lifting the door e DO NOT lift the door by the handle DO NOT hit the glass with pots pans or any other object e Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Ne A Removing the oven door 1 Fully open the door Pull the hinge locks up toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required Slot Hinge lock Hinge arm Door frame Push hinge locks down to unlock 2 Firmly grasp both sides of the door at the top Close the door to the removal position approximately five degrees About 5 Removal Position 3 Lif
58. nly Stainless steel is recommended Check pans for flat bottoms by using a straight edge or ruler 1 Place a ruler across the bottom of the pan 2 Hold them up to the light 3 No light should be visible between the ruler and the bottom of the pan Se Q note So Do not use a small pan on a large element Not only does this waste energy but it can also result in spillovers burning onto the cooking area Only use flat bottomed cookware Do not use cookware that is oversized or uneven such as round bottom woks rippled bottom cookware or oversized canners and griddles Do not use foil or foil type containers Foil may melt onto the glass Do not use the cooktop if metal has melted on it Call an authorized Servicer Recommended cookware Do not use Flat bottom and straight sides Curved grooved or warped pan bottoms Pans with uneven bottoms do not cook efficiently and sometimes may not boil liquid Heavy gauge pans Very thin gauge metal or glass pans Pan sizes that match the amount of food to be prepared and the size of the surface element Weight of handle does not tilt pan Pan is well balanced Pans that are smaller or larger than the element Cookware with loose or broken handles Heavy handles that tilt the pan Tight fitting lids Loose fitting lids Flat bottom woks Woks with a ring stand bottom USING THE
59. ociated with the above excluded circumstances shall be borne by the consumer For complete warranty details and customer assistance Write your warranty information below please call or visit our website Call 1 888 542 2623 24 hours a day 365 days a year and Product Registration Information select the appropriate option from the menu or visit our website Model at http wwwalg ca Serial Number Date of Purchase
60. problems Dual e Large diameter cookware Triple e Large quantities of food Home canning Single HI Bring liquid to a boil Dual Start cooking Triple 8 Hold a rapid boil frying deep fat fry e Quickly brown or sear food 5 Maintain a slow boil Fry or saute foods e Cook soups sauces and gravies 2 e Stew or steam food e Simmer Lo Keep food warm e Melt chocolate or butter Element Level To Keep Warm Warm Hi Fried Foods On e Hot Beverage Some e Soups Liquid Models Med e Dinner Plate with Food e Sauces e Soups Cream e Stew e Vegetables e Meats Lo Bread Pastries e Gravies e Casseroles e Eggs Home canning tips Be sure that the canner is centered over the surface unit and flat on the bottom The base must not be more than 1 inch larger than the element Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and cooktops may be damaged Some canners are designed with smaller bases for use on smooth top surfaces Use the high heat setting only until the water comes to a boil or pressure is reached in the canner Reduce to the lowest heat setting that maintains the boil or pressure If the heat is not turned down the cooktop may be damaged such as food taking longer to cook or achieving inconsistent results Proper pans will reduce cooking times and cook food more eve
61. r is still hot Allow about one hour for the oven to cool after the completion of a self clean cycle The door can be opened when the LOCK indicator is not displayed e The control and door may be locked Moisture collects on oven window or steam comes from oven vent This is normal when cooking foods high in moisture Excessive moisture was used when cleaning the window m zZ 9 77 Ir 44 WARRANTY LG ELECTRONICS CANADA INC LG ELECTRIC OVEN LIMITED WARRANTY CANADA WARRANTY Should your LG Electric Oven Product fail due to a defect in material or workmanship under normal home use during the warranty period set forth below LG Canada will at its option repair or replace the Product upon receipt of proof of original retail purchase This warranty is valid only to the original retail purchaser of the product and applies only to a product distributed in Canada by LG Canada or an authorized Canadian distributor thereof The warranty only applies to products located and used within Canada WARRANTY PERIOD Note If the original date of purchase cannot be verified the warranty will begin sixty 60 days from the date of manufacture Parts and Labor internal functional parts only Glass Cook top Radiant Surface units One 1 year from the date of original retail purchase One 1 year from the date of original retail purchase Replacement products and parts are warranted for
62. re using this feature insert the meat probe into the meat or poultry 2 Press Healthier Roast 3 Select menu by pressing Healthier Roast continuously until the type of meat you would like to cook appears in the display Beef Pork Lamb Chicken Turkey 4 Set the probe temperature Press 1 4 and 0 5 Press START to run this feature The display will show the current probe temperature 6 When the meat probe temperature reaches the set temperature the roasting cycle is complete The indicator tones will sound and the display will show End of Cycle The indicator tones will sound every minute until CLEAR OFF is pressed Q note e During oven operation it is possible that the oven cooling fan will operate to cool the control panel This is normal operation e It is normal for the air from the cooling fan to be hot during oven use and it will remain warm until the oven is cooled When preparing meats for roasting use the broiler pan and grid The broiler pan will catch meat drippings and prevent grease splatters Press CLEAR OFF to cancel Healthier Roast at any time Healthier Roasting Chart p z Meat Probe Temp Menu Temp range Default Temp 1 Beef 140 170 F 160 F 60 77 C 71 C 2 Pork 160 190 F 170 F 71 88 C 77 C 3 Lamb 140 170 F 160 F 60 77 C 71 C 4 Chicken 165 180 F 180 F 74 82 C 82 C 5 Turkey 165 180 F 175 F 74 82 C 79
63. robe accurately measures the internal temperature of meat poultry and casseroles It should not be used during broiling self clean warming or proofing Always unplug and remove the meat probe from the oven when removing food Before using insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry away from fat or bones Place food in the oven and connect the meat probe to the jack Keep the probe as far away from heat sources as possible Setting the Meat Probe function example for Roast 375 F with probe temp 160 F 1 Insert the meat probe into the meat 2 Connect the meat probe to the jack Method 1 3 1 Press PROBE 4 1 Set the probe temperature Press 1 6 and 0 5 1 Select Cook mode Press BAKE 6 1 Set the oven temperature Press 3 7 and 5 Method 2 3 2 Select cook mode Press BAKE 4 2 Set the oven temperature Press 3 7 and 5 5 2 Set the probe temperature Press 1 6 and 0 7 Press START The default probe temperature is 150 F 66 C but can be changed to any temperature between 80 F 27 C and 210 F 99 C The display will show the changing probe temperature When the set probe temperature is shut off automatically and End of Cycle will appear on the display To change the Meat Probe temperature during cooking 1 Press PROBE 2 Set the probe temperature 3 Press START To change oven temperature during cooking 1 Selec
64. s to 1 hour and 30 minutes 1 Press the COOK TIME button 2 Press the number buttons to change the baking time 1 3 0 3 Press the START button to accept the change Q note i e During oven operation it is possible that the oven cooling fan will operate to cool the control panel This is normal operation e It is normal for the air from the cooling fan to be hot during oven use and it will remain warm until the oven is cooled m zZ 9 77 ar 18 USING THE COOKTOP USING THE COOKTOP COOKING AREAS The cooking areas on your range are identified by permanent circles on the glass cooktop surface For the most efficient cooking fit the pan size to the element size Pans should not extend more than 1 2 to 1 inch beyond the cooking area When a control is turned on a glow can be seen through the glass cooktop surface The element will cycle on and off to maintain the preset heat setting even on Hi For model LSE3SO92ST Hot surface indicator light For model LSESO90ST Hot surface indicator The hot surface indicator light will glow as long as any surface cooking area is too hot to touch It will remain on after the element is turned off and until the surface has cooled to approximately 150 F AS CAUTION It is normal for the surface elements to cycle on and off during cooking even on higher settings This will happen more frequently if cooking on a lower temperature s
65. t cook function Press BAKE 2 Set the oven temperature 3 Press START IMPORTANT NOTE Press CLEAR OFF to cancel the Meat Probe function at any time To avoid breaking the probe make sure food is completely defrosted before inserting N CAUTION eAlways use an oven mitt to remove the temperature probe Do NOT touch the broil element Failure to obey this caution can result in severe personal injury To avoid damage to the meat probe DO NOT use tongs to pull on the probe when removing it Do not store the meat probe in the oven XX Recommended Probe Temperature Chart Doneness Probe Temp Beef Lamb and Veal Rare 140 F 60 C Medium Rare 145 F 63 C Medium 160 F 71 C Well Done 170 F 77 C Pork Well Done 170 F 77 C Poultry Breast Well Done 170 F 77 C Thigh Well Done 180 F 82 C Stuffing Well Done 165 F 74 C LOWER OVEN CONTROLS 31 LOWER OVEN CONTROLS On Some Models USING THE LOWER OVEN The purpose of the lower oven is to bake foods using the same cooking times and temperatures you would ina standard oven Foods ideal for baking in the lower oven drawer include pizza frozen foods casseroles biscuits rolls and many desserts Setting the Lower Oven function 1 Push in the appropriate knob 2 Turn the knob to your desired setting between Warm and 450 F Warm 200 F 250 F 450 F 3 When the knob is in th
66. t the door up and out until the hinge arm is clear of the slot Put the door on the floor Replacing the oven door 1 Firmly grasp both sides of the door at the top Bottom edge aid slot Hinge arm aye gt A tncenation 2 With the door at the same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Hinge lock Hinge arm Door frame Push hinge locks up to lock 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks down against the front frame of the oven cavity to the locked position Close the oven door m zZ 9 7 lt 38 CARE AND CLEANING Removing the Drawer Ad WARNING Disconnect the electrical power to the range at the main fuse or circuit breaker panel Failure to do so can result in severe personal injury death or electrical shock Most cleaning can be done with the drawer in place however the drawer may be removed if further cleaning is needed Use warm water to thoroughly clean 1 Fully open the drawer 2 Remove the two screws 3 Locate the glide lever on each side of the drawer Push down on the left glide lever and pull up on the right glide lever Push down with finger Pull up with finger 4 Pull the drawer away
67. the remaining portion of the original warranty period or ninety 90 days whichever is greater Replacement products and parts may be new or remanufactured LG Authorized Service Center warranties their repair work for thirty 30 days LG CANADA S SOLE LIABILITY IS LIMITED TO THE WARRANTY SET OUT ABOVE EXCEPT AS EXPRESSLY PROVIDED ABOVE LG CANADA MAKES NO AND HEREBY DISCLAIMS ALL OTHER WARRANTIES AND CONDITIONS RESPECTING THE PRODUCT WHETHER EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE AND NO REPRESENTATIONS SHALL BE BINDING ON LG CANADA LG CANADA DOES NOT AUTHORIZE ANY PERSON TO CREATE OR ASSUME FOR IT ANY OTHER WARRANTY OBLIGATION OR LIABILITY IN CONNECTION WITH THE PRODUCT TO THE EXTENT THAT ANY WARRANTY OR CONDITION IS IMPLIED BY LAW IT IS LIMITED TO THE EXPRESS WARRANTY PERIOD ABOVE LG CANADA THE MANUFACTURER OR DISTRIBUTOR SHALL NOT BE LIABLE FOR ANY INCIDENTAL CONSEQUENTIAL SPECIAL DIRECT OR INDIRECT DAMAGES LOSS OF GOODWILL LOST PROFITS PUNITIVE OR EXEMPLARY DAMAGES OR ANY OTHER DAMAGE WHETHER ARISING DIRECTLY OR INDIRECTLY FROM ANY CONTRACTUAL BREACH FUNDAMENTAL OR OTHERWISE OR FROM ANY ACTS OR OMISSIONS TORT OR OTHERWISE This warranty gives you specific legal rights You may have other rights which may vary from province to province depending on applicable provincial laws Any term of this warranty that negates or varies any impl
68. ther glazed utensils are suitable for a range top service without breaking due to the sudden change in temperature Utensil handles should be turned inward and not extend over adjacent surface units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units CHILD SAFETY Ad WARNING e Keep children and pets away from the oven e Accessible parts may become hot when the grill is in use During normal operation self clean cycle bake etc DO NOT touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven Doing so is a burn hazard and will cause injury e Never let a child hang on the oven door Do not allow children to crawl into the oven m zZ 9 77 aB A CAUTION DO NOT leave small children unattended near the oven e During the self clean cycle the outside of the oven can become very hot to the touch e NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned 8 IMPORTANT SAFETY INSTRUCTIONS e NEVER store items of interest to children in cabinets above the range Children climbing on the range or on the oven door to rea
69. ty 3 Hour 2 Hour Moderately Soiled Oven Cavity 4 Hour 3 Hour Heavily Soiled Oven Cavity 5 Hour 4 Hour 1 Remove all racks and accessories from the oven 2 Press the SELF CLEAN button The oven defaults to the recommended four hour self clean for a moderately soiled oven Press twice for a three hour self clean or three times for a five hour self clean Press START 4 Once the Self Clean is set the oven door will lock automatically and the lock icon will display You will not be able to open the oven door until the oven is cooled The lock will release automatically when the oven has cooled J CAUTION DO NOT force the oven door open when the lock icon is displayed The oven door will remain locked until the oven temperature has cooled Forcing the door open will damage the door Setting Self Clean with a Delayed Start 1 2 Remove all racks and accessories from the oven Press the SELF CLEAN button The oven defaults to the recommended four hour self clean for a moderately soiled oven Press twice for a three hour self clean or three times for a five hour self clean Press the START TIME button 4 Use the number buttons to enter the time of day you 5 would like the Self Clean to start Press the START button Q note It may become necessary to cancel or interrupt a self clean cycle due to excessive smoke or fire in the oven To cancel the Self Clean function Press the CLEAR OFF b
70. umes if applied to a hot surface DO NOT use a steel wool pad It will scratch the surface e DO NOT use scrub pads or abrasive cleaning pads They may damage your glass cooktop surface Cookware with rough edges or bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not use dirty cookware or cookware with dirt built up on the bottom SAFETY WHEN CLEANING A CAUTION e Open a window or turn on a ventilation fan or hood before self cleaning Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven Remove broiler pan all oven racks meat probe and any other utensils from the oven cavity e Never keep pet birds in the kitchen The health of birds is extremely sensitive to the fumes released during an oven self clean cycle Fumes may be harmful or fatal to birds Move birds to a well ventilated room e Clean in the self clean cycle only parts listed in this manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e It is normal for the cooktop of the range to become hot during a self clean cycle Therefore touching the cooktop during a clean cycle should be avoided Important Instruction In the event the self clean error code F is displayed and three long beeps sound the oven is malfunctioning
71. utton CARE AND CLEANING 35 During Self Clean The self clean cycle uses extremely hot temperatures to clean the oven cavity While running the Self Clean cycle you may notice smoking or an odor This is normal especially if the oven is heavily soiled As the oven heats you may hear sounds of metal parts expanding and contracting This is normal and will not damage the oven Do not force the oven door open when LOCKED is displayed The oven door will remained locked until the oven temperature has cooled Forcing the door open will damage the door Q note e The Self Clean cycle cannot be started if the Lockout feature is active e Once the Self Clean cycle is set the oven door will lock automatically You will not be able to open the oven door until the oven is cooled The lock will release automatically Once the door has been locked the LOCKED indicator light will stop flashing and remain on Allow about 15 seconds for the oven door lock to activate e If the clock is set for a 12 hour display default the Delayed Self Clean can never be set to start more than 12 hours in advance After the Self Clean Cycle The oven door will remain locked until the oven temperature has cooled You may notice some white ash in the oven Wipe it off with a damp cloth or a soap filled steel wool pad after the oven cools If the oven is not clean after one clean cycle repeat the cycle If oven racks

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