Whirlpool WMH76719CH Instructions / Assembly
Contents
1. 2 Melt Butter 0 5 1 0 1 5 or 2 0 sticks Unwrap and place in microwave safe dish 3 Soften Ice Cream 16 32 or 64 oz 473 946 or 1893 mL Place ice cream container on turntable W10560733A 4 Soften Cream Cheese 3 or 8 oz 85 or 227 g Unwrap and place in microwave safe dish 5 Soften Frozen Juice 12 or 16 oz 340 or 454 g Remove lid from container 6 Melt Chocolate 4 6 8 or 12 oz 113 170 227 or 340 g Place in microwave safe dish 7 Melt Cheese 8 or 16 oz 227 or 454 g Place in microwave safe dish Stir at signal 8 Melt Marshmallows 5 or 10 oz 142 or 283 g Place in microwave safe dish COOK 1 Frozen Entr e 10 or 20 oz 283 or 567 g sensor 40 or 60 oz 1134 or 1701 g non sensor Remove from package Loosen cover on 3 sides If entr e is not in microwave safe container place on plate cover with plastic wrap and vent NOTE 40 oz 1134 g and 60 oz 1701 g Frozen Entr e functions use convection and microwaves 2 Bacon 1 2 3 or 4 slices average thickness Follow directions on package For best results place bacon on round convection rack 3 Fish Filet 0 5 1 0 or 1 5 Ibs 227 454 or 680 g Place in microwave safe dish Add 2 4 tbs 30 60 mL water Cover with plastic wrap and vent Let stand 2 3 minutes after cooking 4 Shrimp 0 5 1 0 or 1 5 Ibs 227 454 or 680 g Place in microwave safe dish Add 2 4 tbs 30 60 mL water Cover with plastic wrap and ve2. how the liquid heats Beverages in cups with smaller openings may heat faster 2 Casserole 1 2 3 or 4 cups 250 500 750 mL or 1 L Place in microwave safe container and cover with plastic wrap Stir and let stand 2 3 minutes after reheating 3 Soup Senses 1 4 cups 250 mL 1 L Place in microwave safe container and cover with plastic wrap Stir and let stand 2 3 minutes after reheating 4 Dinner Plate Senses 1 plate about 8 16 oz 227 454 g Place food on microwave safe plate cover with plastic wrap and vent 5 Pizza 1 2 or 3 slices 4 oz 113 g each Place on paper towel lines paper plate 6 Sauce Senses 1 4 cups 250 mL 1 L Place in microwave safe container and cover with plastic wrap Stir and let stand 2 3 minutes after reheating 7 Baked Goods 1 2 3 4 5 or 6 pieces 2 oz 67 g each Place on paper towel Two small rolls may be counted as 1 piece DEFROST 1 Meat 0 2 to 6 6 Ibs 90 g to 3 kg Remove wrap and place in microwave safe dish Do not cover 2 Poultry 0 2 to 6 6 Ibs 90 g to 3 kg Remove wrap and place breast side up in microwave safe dish Do not cover 3 Fish 0 2 to 4 4 Ibs 90 g to 2 kg Remove wrap and place in microwave safe dish Do not cover 4 Quick Defrost auto 1 0 Ib 454 g only Remove wrap and place in microwave safe dish Do not cover Turn over food at signal SOFTEN MELT 1 Soften Butter 0 5 1 0 1 5 or 2 0 sticks Unwrap and place in microwave safe dish
3. WHIRLPOOL Microwave Hood Combination Model WMH76719 Quick Reference Guide POPCORN sensor Senses 2 7 3 5 oz 77 99 g size bags Place bag on turntable Listen for popping to slow to 1 pop every 1 or 2 seconds then stop the cycle POTATO sensor Senses 1 4 potatoes 10 13 oz 283 369 g each similar in size Pierce each potato several times with a fork Place on paper towel around turntable edges at least 1 2 5 cm apart Place single potato to the side of the turntable Let stand 5 minutes after cooking MENU PROGRAMS Touch the menu control Use control arrows to scroll through program options then touch SELECT control Follow display prompts to select submenu items and or amounts and then start the program VEGETABLE 1 Fresh Vegetable Senses 1 4 cups 250 mL 1 L Place in microwave safe container Add 2 4 tbs 80 60 mL water Cover with plastic wrap and vent Stir and let stand 2 3 minutes after cooking 2 Frozen Vegetable Senses 1 4 cups 250 mL 1 L Remove from package Place in microwave safe container Add 2 4 tbs 30 60 mL water Cover with plastic wrap and vent Stir and let stand 2 3 minutes after cooking 3 Canned Vegetable 1 2 3 or 4 cups 250 500 750 mL or 1 L Place in microwave safe container Cover with plastic wrap and vent Stir and let stand 2 3 minutes after cooking REHEAT 1 Beverage 1 or 2 cups 8 oz 250 mL each Do not cover The diameter of the cup s opening will affect
4. e Regular Roll 1 pan Use refrigerated dough Use round cake pan or pizza pan m Large Roll 1 pan Use refrigerated dough Use round cake pan or pizza pan m Yeast Bread 1 loaf m Whole Chicken 2 5 4 5 Ibs 1 1 2 0 kg Let stand covered for 10 minutes after cooking m Casserole 1 5 or 2 0 qt 1 4 or 1 9 L Let stand 5 10 minutes after cooking m Lasagna 8 x 8 20 3 x 20 3 cm Let stand 5 10 minutes after cooking m Beef Roast 2 0 4 0 Ibs 0 9 1 8 kg Let stand covered for 10 minutes after cooking Preset time is for medium doneness m Thin Crust Pizza frozen 6 12 15 2 30 5 cm Place pizza directly on convection rack m Thick Crust Pizza frozen 6 12 15 2 30 5 cm Place pizza directly on convection rack m Turkey Breast 2 5 4 5 Ibs 1 1 2 0 kg Let stand covered for 10 minutes after cooking 2013 Whirlpool All rights reserved W10560733A 2 Manual Convection Bake Use for foods such as cookies pies cakes and breads Use same time as recipe Allow microwave oven to preheat m Place the convection rack on the turntable Default temperature is 325 F 163 C Use number pads to enter a different temperature 250 F 121 C to 450 F 232 C m Touch COOK TIME POWER and enter time in hours and minutes up to 4 hours Default time is 4 hours m Touch START to begin preheat Preheat may be skipped by touching START again m After preheat place baking dish with
5. food on the convection rack then touch START to begin baking Manual Convection Roast Use for foods such as beef and pork roasts whole chicken and meat loaf Decrease time by 10 20 Use 30 microwave power for large meats and casseroles Use 10 20 microwave power for thin cuts of meat m Place the convection rack on the turntable Default temperature is 325 F 163 C Use number pads to enter a different temperature 250 F 121 C to 450 F 232 C m Touch COOK TIME POWER and enter time in hours and minutes up to 4 hours Default time is 4 hours m Touch COOK TIME POWER and enter power level from 10 to 30 Default power is 30 m Touch START to begin preheat Preheat may be skipped by touching START again m After preheat place baking dish with rack and food on the turntable then touch START to begin roasting All 7 13 Printed in China
6. getables 3 6 min ex broccoli 2 cups 500 mL 4 min m Frozen vegetables 4 5 min Use longer times for more doneness or when steaming larger quantities Manual Simmer Add food and liquid to steamer and cover with lid Enter simmer time Simmer countdown begins after liquid begins to boil Steam Clean Place 1 cup 250 mL of water on turntable then touch START Cycle takes 15 minutes Keep door closed until cycle ends Wipe cavity with damp sponge or paper towel soon after the cycle ends CONVECT Use the provided convection rack and a microwave safe ovenproof baking dish See Accessory Configurations in the User Guide NOTE Microwave oven cavity inside of the door convection rack and baking dish will be hot Use oven mitts to remove the dish and to handle the hot convection rack 1 Convection Cook Recipes Place convection rack on turntable Select food item then touch START to begin preheat After preheat place baking dish with food on convection rack then touch START to begin cycle m Bakery Foods E aN Food Cake 1 cake Use large tube pan Invert pan after aking m Regular Biscuit 1 pan Use refrigerated dough Use round cake pan or pizza pan m Large Biscuit 1 pan Use refrigerated dough Use round cake pan or pizza pan Brownie 8 x 8 20 3 x 20 3 cm Cookie 1 pan Use round pizza pan Muffin 1 pan Use pan with 6 cups Fresh Pie 1 pie Frozen Pie 1 pie Follow directions on packag
7. n Vegetables Senses 1 4 cups 250 mL 1 L m Potatoes Senses 1 4 cups 250 mL 1 L m Boneless Chicken Senses 0 5 1 5 Ibs 142 680 g 2 Simmer Recipes Add water to steamer base cover with lid place in microwave oven and start the cycle When the water begins to boil the microwave oven will stop and prompt for the pasta to be added Using oven mitts gently remove steamer from microwave oven add pasta re cover return steamer to microwave oven and resume the cycle m Dry Fettuccini Senses 2 8 oz 57 227 g Add 4 cups 1 L water to cook 2 4 oz 57 113 g pasta add 5 cups 1 25 L water to cook 5 8 oz 142 227 g pasta m Dry Macaroni Senses 0 5 2 0 cups 125 500 mL Add 2 cups 500 mL water to cook 0 5 cup 125 mL pasta add 4 cups 1 L water to cook 1 cup 250 mL pasta add 5 cups 1 25 L water to cook 1 5 2 0 cups 875 500 mL pasta m Dry Penne Senses 0 5 2 0 cups 125 500 mL Add 2 cups 500 mL water to cook 0 5 cup 125 mL pasta add 4 cups 1 L water to cook 1 cup 250 mL pasta add 6 cups 1 5 L water to cook 1 5 2 0 cups 375 500 mL pasta m Dry Spaghetti Senses 2 8 oz 57 227 g Add 4 cups 1 L water to cook 2 4 oz 57 113 g pasta add 6 cups 1 5 L to cook 5 8 oz 142 227 g pasta 3 Manual Steam Add 1 2 cup 125 mL water to steamer base place food in insert and cover with lid Sample approximate steam times m Soft vegetables 1 3 min ex spinach 4 sups 1 L 1 min m Hard ve
8. nt Let stand 2 3 minutes after cooking 5 French Toast 1 2 3 or 4 pieces Follow directions on package 6 Cereal 1 2 3 or 4 servings Follow directions on package Use microwave safe bowl with high sides 7 Rice Senses 0 5 2 0 cups 125 500 mL dry white long grain Follow measurements on package for ingredient amounts Use microwave safe dish with loose fitting lid Let stand 5 minutes after cooking or until liquid is absorbed Stir KIDS MENU Touch KIDS MENU Select food item 1 Canned Pasta 1 4 servings Follow directions on package 2 Frozen Pizza 1 pizza about 6 oz 170 g Follow directions on package 3 Frozen Meal 8 9 or 10 oz 227 255 or 283 g Follow directions on package 4 Oatmeal 1 or 2 servings aow directions on package Use microwave safe bowl with high sides 5 Chicken Nuggets 1 or 2 servings about 5 6 pieces each Place in single layer on paper towel lined microwave safe plate 6 Hot Dog 1 4 hot dogs pieces Pierce with fork Place on microwave safe plate STEAM SIMMER sensor Use provided steamer vessel Sensor will detect when liquid begins to boil then begin the Steam or Simmer countdown NOTE Do not remove the lid while the steamer is in the microwave oven as a rush of steam would disrupt the sensor readings 1 Steam Recipes Add 1 2 cup 125 mL water to steamer base place food in insert and cover with lid m Fresh Vegetables Senses 1 4 cups 250 mL 1 L m Froze
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