Zojirushi RIZO NS-XBC05 User's Manual
Contents
1. 13 STEAMED DISHES Ingredients Fresh heavy cream 1 5 cup appro 1 00m Ketchup 1 4 cup aporex 100m Chill Sauce 1 Tbsp Balsamic vinegar 1 TES Mix all ingrecients together Ingredients Clive cal T Wine vinegar 2 bsp Pickles chopped or relish 1 tsp Caper 1 Tbsp tomate 1 Soak dried tomato in water until sat Cut into thin Sir ips 2 Mix all ingredients together 14 Explanation on Rice Rice are roughly group intothe following types alsconice Aice short grain grown in Japan Korean peninsula parts of northern Chins Italy andthe U S ndica Rice long grain grown im India China the U S and many Asian countries alavenice Rice medium graink grown only in Java end Indonesian islands Japonica Rice short grain Indica Rice long grain Witte ncas Sushi This i the most common Among the Japonica Aice type df rice and consists af types the shatter gran is best Be of the produced in suited for cooking Japanese the world nice dishes Japonica Rice short grain Aisotta Among the Japonica Rice types the larger grain is suitable for cooking For example Superfino is ideal for cooking Italian dishes2. 8 8 10 6 oz approx 50 minutes Whole piece Shimeji mushroom 3 5 02 approx 25 minutes ARE Separate into small bunches Shiitake mushroom approx 25 minutes Remove the hard tip approx 40 minutes Make cuts on the bottom side 5 3 10 6 oz approx 30 minutes Slice thinner than 1 inch thickness approx 30 minutes wrap in an aluminum foil and steam Fish white fish and salmon 5 3 02 approx 30 minutes Steam without removing shells Prawn Remove the shell if it becomes approx 20 minutes stuck onto the Steaming Plate place Chinese cabbage cabbage on steaming plate Notes During the steaming process there will be little steam coming out of the Steam Vent This is normal The Estimated Cooking Time may vary depending on the temperature quality and amount of the ingredients Be sure to add more water when steam cooking consecutively to avoid cooking without water If the estimated cooking time was too short extend the cooking time while monitoring closely Fish and meat tend to harden when overcooked Try cooking in thinner slices if they do not cook within the estimated time Wrap fish and meat in aluminum foil to prevent them from sticking to the Steaming Plate Wrapping also provides moister cooking Add herbs garlic pepper and salt when cooking fish and meat for better taste Serve with salt pepper and sauces as you like refer to the COOK BOOK for detai
3. i ZOJIRUSHI MICOM RICE COOKER amp WARMER HN EE HA EE TE Hees OPERATING INSTRUCTIONS TARRE NESES Ed ZOJIRUSHI 5 05 5 05 Always follow basic safety precautions when using electrical appliances eRead all instructions carefully Please keep this instruction book at hand for easy reference CM OME AMMAR RE MEERE ALE REAR As SSS TES BMA CES AAPL CF OO 45418418 AS 210 BZ ASAD SHE SUAS 216121 8421 UA SE Het oh SAIS www zojirushi com NS XAC XBC 08 ZOJIRUSHI CORPORATION BEFORE USE IMPORTANT SAFEGUARDS IMPORTANTES MESURES DE S CURIT WHEN USING ELECTRICAL APPLIANCES BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED INCLUDING THE FOLLOWING 1 Read all instructions carefully Do not touch hot surfaces Use handles or knobs Do not close or clog the steam vent opening under any circumstance To prevent electrical shock hazards do not immerse cord plugs or rice cooker except inner cooking pan in water or other liquid 4 Close supervision is necessary when the appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off any parts and before cleaning the appliance Make sure appliance is OFF when not in use before putting on or taking off parts and before cleaning 6 Do not use or operate the appliance with a damaged cord or plug or
4. Emportez l appareil chez le r parateur ou le vendeur le plus proche en vue d un contr le ou d une r paration 7 L utilisation d accessoires recommand s par le fabricant est susceptible d entra ner des accidents 8 N utilisez pas l appareil l ext rieur 9 Ne laissez pas le cordon lectrique pendre par dessus le bord d une table ou d un comptoir et assurez vous qu il n est pas en contact avec une surface chaude 10 Ne placez pas l appareil pr s d une surface chaude telle qu un br leur a gaz allum une plaque lectrique un po le ou encore dans un four en train de chauffer Soyez tr s prudent lorsque vous d placez l appareil contenant un liquide ou un aliment chaud Branchez le cordon dans une prise domestique Avant de d brancher l appareil placez le sur la position ARRET puis retirez la fiche de la prise murale N utilisez pas l appareil pour d autres fonctions que celles auxquelles il est destin 4 Pour minimiser les risques de chocs lectriques n utilisez que la marmite interne fournie avec l appareil CONSERVEZ CES INSTRUCTIONS CET APPAREIL EST UNIQUEMENT A USAGE DOMESTIQUE L appareil est quip d un cordon court afin de r duire les risques d enchev trement ou de chutes sur le cordon Des rallonges peuvent tre utilis es a condition que toutes les precautions soient prises lors de leur utilisation Si vous vous servez d une rallonge sa puissance lectrique indiqu e devra t
5. Center Sensor Wipe the surface clean with a well wrung cloth elf rice or any objects become stuck to the Heating Plate lightly polish them off with a sand paper of about No 320 after dipping in water e Remove the clogged rice grain and foreign matters with a bamboo spatula or a chopstick How to Clean and Maintain the Inner Cooking Pan Spatula Spatula Stand and Steaminc Wash them with a soft sponge To wash them thoroughly use a kitchen detergent WA nonstick coating can peel off if damaged Please take special care to prevent damages and follow these precautions E Do not place spoons or bowls into the Inner Cooking Pan when washing dishes E Do not use an abrasive cleaner or brush when cleaning it R E D M z NT PA RTS E Do not pour vinegar in the Inner Cooking Pan ECliean the Inner Cooking Pan immediately after using any seasonings Please replace damaged parts for optimum performance SEWERS Ihe nonstick coating may wear out with use When replacing parts please check the model number nner LQ Set C109 Inner Cooking Pan B254 Spatula BE243033L The nonstick coating may discolor or peel off but it will not affect its performance or the parts name beforehand then contact the store where you sanitary properties and is harmless purchased the Rice Cooker or Zojirushi Customer Service 16 CHECK HERE BEFORE CALLING FOR SERVICE TROUBLE SHOOTING GUIDE Rice is cooked too hard or to
6. cooking results may not be satisfactory While Keep Warm Press the KEEP WARM button to resume keep warm if the rice is still warm Resuming to KEEP WARM after the rice becomes cold may Cause odor or drying The Rice Cooker will continue to operate if the power failure is instantaneous gt Remedy The Center Sensor is hot Wait until it cools down It is the sign of malfunction Please bring the Rice Cooker to the store you purchased it or contact Zojirushi Customer _ Service 17 18 CHECK HERE BEFORE CALLING FOR SERVICE SPECIFICATIONS White Rice Cooking Capacity Sushi Rice cups Mixed Rice Risotto TUE OM average power consumption during Keep Warm is the value for maximum rice cooking capacity at a room temperature of 68 F This product may not operate properly at certain places such as high mountain areas and severely cold areas Please avoid using this product in such areas 1 The Keep Warm light will begin to blink after 10 hours from switching to Keep Warm however the warming function will continue Memo Please use as notations 19 ojirishi com Ns AAC ABC XAO Rice Risotto Donbun Bowls and Steamed Dishes MICOM RICE COOKER 8 WARMER re Camera by Term PCOIIRUSHI Conversions and Measurements 1 Cup 8 240 ml Excepl for when measuring rice 1 CuplFice Measuring Cup 14
7. frying pan otherwise the color of rice may become brown Menu Selection Add more olive oil into the frying pan add rice and cook Cook rice until it is heated up about 30 seconds to 1 minute MIXED RICE 2 Put 2 in the Inner Cooking Pan add white wine and heated water broth from 1 to the water level for RISOTTO Use White Rice when cooking Then mix thoroughly Rice Be sure to limit the cooking to 2 cups otherwise it may boil over or Risotto may not cook well if not mixed thoroughly result in imperfect cooking A Place cooked ingredients from 7 on top of rice 5 Place the Inner Cooking Pan into the Main Body close the Outer Lid then plug in The appropriate amount of ingredients should be about 30 50 of 19 the rice volume weight amount of Wipe off moisture and or foreign objects on the outer surface of the pan then place the pan securely into Ingredients properly 1 cup of rice is about 5 30z Chop the ingredients into the cooker 2 sure to attach the Inner Lid small pieces and put them on top of the rice without mixing them into 1 Insert the Power Cord into the Main Body securely the rice Insert the Power Plug into an electrical outlet If the seasonings are added directly to the rice or if not mixed properly scorching or imperfect cooking may occur approx 20 minutes season and the amount of water and ing
8. 0 ml i Tbsp 15 ml 1tsp 5 Tips for cooking with ingredents and seasonings Adding Ingrediants Cut ingredients in small pieces add on top and do mot mix For better cooking results limit the additonal ingreadiants to 80 of the weight of nce for Aisotte and 30 50 for Rice Adding too much ingredients may result in unsatisfactory cooking Precook ingrediants that need additional cooking heating Adding Seasonings Mix thoroughly after adding raw rice seasonings and Water to the Inner Cocking Pan Adding both Ingredients and Seasonings Add seasonings to raw rece and then fill water to the appropriate water level Mix tharcughly Level the surface of the rice and place ingradiants on too without mixing tharm P x Lis Rex sd de La a cf of o SUSHI 04 SUSHI NIGIRI Ingrediants 2 3 servings Rice Rice Measuring Cup 2 cups Mixed White wine vinegar 2247 bsp Sugar 2 tsp Salt 1 tsp Toppings of your choice Sashimi sashimi qualily raw luna squid prawn salmon alc fresh water eel and rolled egg to taste Nori seaweed wasabi soy sauce and pickled red ginger to taste 1 3 owto AE te Ainse and Place the Inner Cooking Fan in the rice cocker Fill water to level 2 far SUSHI RIC
9. E dose the lid and press the RICE Button to Start When completes and the cooker ewitches to Keep Warm mode remove the and place in wooden container pre wiped with a clean wet dahi Pour the mixed vinegar over rice and mix thoroughly while cooing with Fan Take portion of the n e in your hand and lightly shape into an oval Put a dab of wesabi on too and placa slice of your of and press lightly with your fingers HAN D ROL Su SHI TEMAKI Ingrediants 2 3 servings Aide Rice Measuring Cup 2 cups White wine vinegar 223 T bso Sugar 2 tsp itap Fillings of your choice Sashimi seshimi quality raw tuns squid prawn salmon avocado har cucumber and rolled agg to taste Nori seaweed wasabi soy sauce and pickled red ginger to taste How to cook Rinse moe and place the Inner Cocking Pan in the rice cocker Fill wate to leva 2 for SUSHI RICE dose the lid and press the RICE button to start When cooking completes and the fice cooker ailes to Keep Warm mode remove the and place in a wooden container pre wiped with a dean wet cloth Sprinkle the mixed vinegar over rice and mi thoroughly while cooling it with fan Hand roled sushi 5 simple and quick wrapping your favorite Sashimi Ingredients and Sushi Aics with Nori seaweed You can also use a green leaf to wrap your han
10. SHES 12 STEAMED DISHES How to cook Add water tothe water level for STEAM Put the Inner Cooking Pan into the Main Body Place the Steaming Plate in the Inner Cooking and place the ingredients onthe plate 5 Close the Outer Lid and press the STEAM COOK button to start A When cooking ands press ie RESET button Steaming Vegetables Ingredients Carrots cut into bite sized pieces 14 100g Pumpkin cut into bite sized pieces 60g Potato 1 15041 Follow the procedures for How to Steaming fish Ingredients Sea bream cut 150g Cut ses Dream thinner than 7 inch thick Wrap with aluminum fol and follow the procedures for How to cook Steaming chicken Ingrediente Chicken breast Follow the procedures far Haw ta 1 piece 30094 the suggested steaming time is na sufficient extend as needed and tend harden when overcooked Cutting them into thinner sices may help Adding Spices and seasonings may also help 3 SAUCES FOR STEAMED DISHES ingrediente Pancetta bacon 1 oz 309 Onion finely chopped 2 T bsp Pecorino cheese grated 2 500 Olive oil 1 Tbsp Parsley finaly chapped 1 Tbsp Basil finely chopped 1 leat 1 2 Pancetta bacon inte thin strips and cook until anion 17 and stir fry weil Add all her ingredents to 2 and mix them while they are still warm
11. after the appliance malfunctions or has been damaged in any manner Return the appliance to the nearest authorized service facility or dealer for examination repair or adjustment 7 The use of attachments recommended by the appliance manufacturer may cause hazards 8 Do not use outdoors 9 Do not let the power supply cord hang over the edge of tables or counters or touch hot surfaces 0 Do not place the appliance or near heat sources such as hot gas electric burners and stoves or in a heated oven 1 1 Extreme caution must be used when moving the appliance containing hot contents or liquids 12 Plug the cord into a household electric outlet To disconnect turn any control to OFF then remove plug from wall outlet 1 3 Do not use the appliance for other than intended or specified purposes 1 4 To reduce the risk of electrical shock use only the supplied inner cooking pan SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY This appliance is supplied with a short cord to reduce the risk of becoming entangled in or tripping over Extension cords may be used if care is exercised in their use lf an extension cord is used the marked electrical rating of the cord should be at least as great as the electrical rating of the appliance and the longer cord should be arranged so that it does not drape over the countertop or tabletop where it can be pulled on by children or tripped over u
12. attach the Inner Lid Outer Lid To Detach Pull the Inner Lid Open Button To Attach Attach the Inner Lid to the Mounting Axis of the Outer Lid by fitting the Pipe in the Steam Vent Press the Open Button Steam to open the Outer Lid SL Inner Lid Inner Lid 255 Axis Gasket 2 4 N gt 7 Inner Lid Zz Steam Vent Accessories Inner Lid Set Inner Lid Spatula Spatula 3 Stand Steaming Plate Cooking Pan Plug to the 1771 Heating Measuring Plate 1 g Center Sensor Poner Cord Control Panel Press buttons down firmly The raised dot and dash beside the RICE and RESET buttons are provided for persons with visual impairments RESET button Cooking RICE STEAM COOK Use this button to cancel the button button selected setting menu or Use this button for Use this button for function in operation cooking Rice and Steam cooking Sushi oe KEEP WARM Cooking RISOTTO button button Use this button for cooking Use this button for Keep Warm Risotto TIPS COOK TASTY RICE How to Cook Tasty Rice Measure rice accurately Be sure to use the Measuring Cup provided and level rice off Do not use other measuring cups as their measurements may vary Rinse rice quickly The first rinse should be done quickly with plenty of water then dispose the water immediately afterwards Change the water and rinse the rice 4 5 times to clean
13. auce to your preference Put a Nori seaweed sheet on bamboo mat and spread sushi rice from 2 Tha bamboo mat can be replaced with plastic wrap Place the filling A or C bangthwise on the center of the rice from 6 and tap wih the sauce up the bamboo mat tightly and make a cWinder Maps Cover the sushi roll with kitchen Goth closed side af the seaaeed down and bet it re for a while Salmon Aolls using the filling D Place a Plastic wrap on the bamboo mat and spreadthe sushi roe from 2 to make an inside out roll Cut the sheet in half and place it on the sushi rice Place filling 0 on top of tha and top with the sauce up folowing procedures 58 and Cut the sushi roll inte bite sized pieces about 1 inch width Wipe off the knife with damp dah every time for dean cut 117451 DONBURI 10 AVOCADO amp TUNA BO AVOCADO TEKKA DONBURI Ingredients 2 3 servings Rica Rice Measuring 2 cups Aaw tune 300g approx 1g Ib Aa 1 A Soy sauce 3 Tbsp Wasabi 1 tsp W Soy Sauce totaste and put in the Inner Pan Add Water to water level 2 for WHITE RICE place the Inner Cooking Pan in the moe cooker and press the AICE button to start Slice the avocado in L4 inch thickness and the raw 1 inch thickness Marinate When the is finished co
14. cking it wil automatically switch to Keep Warm mode Place in bowl and too with the marinated tuna and avocado Serve with 0 wasabi and sprinkle soy sauce to tate 11 DONBURI Pis VEAL CUTLET BOWL COTOLETTA DONBURI Ingredients 2 3 servings Rice Rice Measuring Cup 2 cups Veal block 4504 approx 116 Salt amp Papper to taste Breadcnum mix Flour Egg Breadcrumb needed Oil for frying as needed Tomata 114 Basil or Italian parsley 3 leaves Freshly squeezed lemon juice 1 Tsp How to cook Ainse rica and put it in the Inner Cooking Pan 1 Add water to water level 2 for WHITE AICE place the Inner Gooking Pan in the rica cooker and press the AICE button to star the veal in Ls inch thickness and flatten it 3 with meat lendenzer the back kitchen knife Season with salt and pepper Cut tomato into 8 pieces Put flour on the sicad veal Dip them into beatan eo then cost them with breadcrumbs Pour cil A into frying pan about 1 4 inch in dapth and fry the veal until most of ite surface tums golden brawn and the meat isfully cooked When moe is finished cocking it will automatically ewitch to Keep Warm mode Place n s in bawl 5 top with sliced veal cut into bite sized decorate with cut tomatoes Sprinkle basii around the tomatoes and slicad Veal and squeeze lamon juice on top Salt and pepper totaste STEAMED CA
15. come out OTHERS Error Symptoms Risotto is too hard or too soft Steamed dish is hard Problems p When power failure gt occurs Problems Beeps twice when pressing the Cooking RICE button Continuously beeps when plugged in Cause Points to check Did you cook 1 5 cups 7 93 oz of rice Too much or too little rice may boil over and may not cook well Did you add too much water Did you add too much ingredients and olive oil gt Refer to HOW TO COOK RISOTTO on page 11 Did you heat the water broth to a boil before adding 0 Make sure the Inner Cooking Pan is not deformed Was there sufficient water for steaming gt Refer to HOW USE STEAM FUNCTION on page 12 0 5 the steaming time longer than 1 hour The cooker automatically stops the steam process after 1 hour 0 Vegetable The steaming time is too short Add more water and continue cooking Fish and Meat The steaming time is too long Shorten the Steaming time Were the size of the ingredients too large It takes longer to cook to the center of the ingredients if it is too large Refer to Estimated Cooking Time on page 13 During the steaming process there will not be much steam coming out from the Steam Vent This does not indicate a problem While cooking Press the Cooking RICE button to resume cooking However if cooking is resumed after a long power failure
16. ction Do not place or use the Rice Cooker on unstable surfaces or on surfaces that are vulnerable to heat Doing so may cause fire Do not use other than the provided Power Cord Do not use the Power Cord for other appliances Doing so may cause malfunction or fire Unplug the Power Plug from the outlet when the Rice Cooker is not in use Leaving the Power Plug in an outlet may cause the insulation to become damaged resulting in an electrical shock short circuit or fire Insert the Plug to the Main Body securely Otherwise it may cause an electrical shock short circuit smoke or fire IMPORTANT Do not use the Rice Cooker when it is empty Doing so may cause fire or malfunction The Steaming Plate may deform or melt Do not cover the Steam Vent with a cloth or other objects Doing so may cause deformation and or discoloration Do not cook rice if foreign matters rice and others are adhered to the Heating Plate or the outside of the Inner Cooking Pan It may cause imperfect cooking Do not place any objects that might damage the Inner Cooking Pan A damaged Inner Cooking Pan may not cook the rice well Do not use this product at a place where its steam may contact other electric appliances The steam may cause a fire malfunction discoloration or deformation to those electric appliances BEFORE USE PARTS NAMES AND FUNCTIONS Main Body How to detach and
17. e sure the Keep Warm light is turned on Press the RESET button and then press the Cooking RICE button again This is the sound of the MICOM microprocessor adjusting the heating power of the cooker and does not indicate a problem 0 Make sure the Inner Lid is attached 0 The Inner Lid Gasket may be deformed 0 The Inner Lid Gasket may be damaged cut or attached incorrectly 0 The Inner Lid Gasket may not be attached 0 Was the rice kept warm for more than 10 hours A blinking Keep Warm light indicates keep warm time of more than 10 hours Was a small amount of rice kept warm 0 Was the rice kept warm with the spatula left in the pan 0 Was cold rice reheated Did you loosen the rice after cooking was completed Loosen the rice immediately after cooking is completed Rice may not have been rinsed sufficiently and too much bran 0 The type of rice and water used may make the rice appear yellow Some odor may remain after cooking Mixed Rice Risotto or Steaming dishes gt Refer to If there is an Odor Inside the Rice Cooker on page 15 0 The Keep Warm function may not have been used for keeping rice warm Leaving rice in the Inner Cooking Pan without using the Keep Warm function may cause unwanted odor Refer to How to Keep Warm on page 7 Please check the following points before calling for service RISOTTO Can not Steam STEAM COOKING Steamed dish is cold Steam does not
18. h Projected part of the Inner Lid Gasket Hold the Inner Lid Gasket in place and fit the gasket onto the Inner Lid ats all the way around During the process set the other projected part of Inner Lid Gasket on the hollow part of Inner Lid Hollow part of the Inner Lid 3 When done make sure the Inner Lid 9 Gasket is twisted and that it is fitted securely onto the Inner Lid Inner Lid Front Inner Lid Set Inner Lid Outer Lid Soak the Inner Lid in water and wash Hold the Outer Lid securely and with a sponge wipe with a well wrung cloth If it is clogged with rice or foreign Remove any rice or residue on matters remove them using a bamboo the inside of the Outer Lid spatula or a chopstick Wipe the dew collected eWipe the dew collected here after every use Leaving it may Cause odor Remove if rice fell between the gaps here e Otherwise the Outer Lid may not open If there is an Odor Inside the Rice Cooker 1 Fill the Inner Cooking Pan with water to water level 1 for WHITE RICE Place the Inner Cooking Pan in the Main Body affix the Inner Lid close the Outer Lid and press the 24 button 3 When beeps sound and the Rice Cooker switches to the Keep Warm mode open the Outer Lid and clean the Inner Cooking Pan and Inner Lid The interior may become very hot when performing the cleaning and maintenance Be careful not to burn yourself Main Body Heating Plate
19. hot surfaces during or immediately after use Be careful of steam when opening the Outer Lid Be careful not to touch the Inner Cooking Pan when loosening rice AN Touching hot surfaces may cause burns Be careful especially with metal parts such as the Inner Lid and the Inner Cooking Pan Do not use the Rice Cooker where it may be splashed with water or near heat sources Doing so may cause an electrical shock short circuit or deformation of the Rice Cooker Do not use the Rice Cooker near a wall or furniture Make sure that steam does not collect under shelvings Steam or heat may damage discolor or deform the wall or furniture Please allow the Rice Cooker to cool down before cleaning Touching hot parts may cause burns Be sure to hold the Power Plug when unplugging the Power Cord Do not unplug pulling the Power Cord Pulling the Power Cord to unplug may cause an electrical shock short circuit or fire Do not attempt to disassemble or repair the Power Cord if damaged Please check the Model Number of your product and consult with the store you purchased it or contact Zojirushi Customer Service Do not touch the Open Button when moving the Rice Cooker Doing so may cause the Outer Lid to open resulting in injury or burns Open Button Do not use other than the provided Inner Cooking Pan Doing so may cause the Inner Cooking Pan to overheat and may cause the Rice Cooker to malfun
20. in the Rice Cooker be sure to use the Keep Warm function otherwise the rice may produce an odor gt Please refer to P7 How to Keep Warm After use press the button then unplug the Power Plug Estimated cooking time from start to completion aaa Length of Cooking Time approx 50 60 minutes approx 50 60 minutes Mixed Rice approx 50 60 minutes The above table is based on testing conditions of 120 Voltage a room temperature of 68 F and water at a starting temperature of 64 4 F Please note that the actual time may vary depending on the voltage room temperature season and the amount of water used Please Follow e Do not open the Outer Lid during cooking to prevent imperfect cooking results e When cooking rice consecutively allow the Main Body and the Outer Lid to cool down to body temperature otherwise it will not cook well To prevent breakdown do not press the Cooking RICE button when the Inner Cooking Pan is empty e Depending on the cooking condition the bottom of the rice may become slightly browned HOW TO USE HOW TO USE HOW TO COOK RICE HOW TO COOK RISOTTO TIPS TO COOK TASTY RICE BY MENUS Please refer to P8 9 of the COOK BOOK for details on how to cook SUSHI RICE 1 Add olive oil in preheated frying pan Stir fry ingredients and set aside In a separate pan heat water broth to a boil Be sure to remove all ingredients from the
21. ls CLEANING AND MAINTENANCE CLEANING AND MAINTENANCE REPLACEMENT PARTS Any other servicing should be performed by an authorized service representative e Be sure to unplug the Power Plug and allow the Main Body and the Inner Cooking Pan to down How to Attach the Inner Lid Gasket Do not use a thinner benzene abrasive cleaners and brushes nylon metal bleach or anything that The Inner Lid Gasket is detachable for ZA Hollow part of the may damage the surface of the cooker Lid cleaning Be sure to attach after every nner Li How to Clean the Exterior cleaning Open Button Steam Vent If Open Button becomes clogged with rice grains Wipe the Steam Vent foreign matters remove them with a toothpick or a with well wrung cloth chopstick e Otherwise the Outer Lid may not open Back of the 1 Hold the Inner Lid with the back facing forward as Illustration nattelthe Fit the projected part of the Inner Lid Illustration Inner Lid Gasket into the hollow part of the D Inner Lid rim as Illustration 1 Ho ow part of Main Body then push it all the way in the Inner Lid Clean it with a cloth with kitchen detergent and wrung well Wipe the control button area clean with a dry and soft cloth e When using a chemically treated cloth do not scrub Power Cord the Rice Cooker hard or allow the cloth to contact Wipe with a dry the Rice Cooker for an extended time damp clot
22. md roll sushi l Fie SUSHI ROLLED SUSHI CHUMAKI Ingrediants 2 3 servings Rica Rice Measuring 2 cups Mixed vinegar White wine vinegar 22 4 Sugar 2 tsp Sat 1 tsp Nori seaweed 21 5 sheets Fillings of your choice Fr 2 pisces Imation 3 drips Basil 2 heaves 5 Cucumber 15 piece 8 21 ito tastel tune 3 oz approx 704 Avocado 1 4 piece Cucumber 1 5 piaca Rew salmon 3 oz app 700 Cucumber 14 piece 1 Egg totastel SAUCE Chili Sauce 3 Tbsp Mayonnaise 6 Theo 1 How to cook Rinse and place the Inner Cooking Pan the n e cooker Fill water to bevel 2 for SUSHI RICE doce iha lid and press the RICE button to start When cooking completes and the nce cooker lo ihe Keep Warm mode remove the rica and place it in a wooden container pre wiped with a dean wel doth Sprinkle the mixed vinegar over and mix thoroughly while cooling it with fan 00 QT f 10 12 SUSHI Fae Fillings and are often for Chumaki and CO is used for Salmon Boil prawn and remove the shall Cut the basil vartcally Cut the cucumber vertically in 3 strips ice tuna avocado and aimon into thicker sirips and and cook to make athick omelet sauce and mayonnaise to make the sauce Adjust the amount o chili s
23. nintentionally This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way LORS DE L UTILISATION D APPAREILS ELECTRIQUES SUIVEZ LES PRECAUTIONS DE BASE SUIVANTES 1 Lisez bien toutes les instructions Ne touchez pas les surfaces qui peuvent tre chaudes Utilisez les poignees ou les boutons N obturez en aucun cas l orifice d chappement de la vapeur Pour viter les chocs lectriques n immergez jamais le cordon lectrique ou la prise encore l autocuiseur riz l exception de la marmite situ e l int rieur dans l eau ou dans tout autre liquide 4 Soyez vigilants lorsque les enfants utilisent l appareil ou se trouvent proximit 5 D branchez l appareil apr s usage ou avant de le nettoyer Laissez l appareil refroidir avant d en retirer ou d y ins rer les accessoires et avant de le nettoyer Assurez vous que l appareil est sur OFF lorsque vous ne vous en servez pas avant d en retirer ou d y ins rer les accessoires d tachables ou encore avant de le nettoyer 6 N utilisez pas l appareil avec une prise un cordon lectrique endommag Ne vous servez pas d un appareil qui pour une raison ou une autre fonctionne mal
24. nner Cooking Pan to prevent drying 2 HOW TO USE HOW TO COOK RICE BASIC COOKING STEPS Measure the rice with the provided Measuring Cup A leveled 1 cup of rice in the provided Measuring Cup is approx 180mL 4 Rinse the rice and adjust the amount of water Place the Inner Cooking Pan on a flat surface and add water to the level scales for the menu you have chosen refer to Page 10 TIPS TO COOK TASTY RICE BY MENUS and then level the surface of rice You could start cooking rice immediately after rinsing and it does not need to be soaked If you soak the rice for a while after water measurement the texture of the rice may become a little soft J Place the Inner Cooking Pan into the Main Body close the Outer Lid and plug in Wipe off moisture and or foreign objects on the outer surface of the pan then place the pan securely into the cooker Be sure to attach the Inner Lid 1 Insert the Power Cord into the Main Body securely 2 Insert the Power Plug into an electrical outlet Cooking RICE light will turn on and the beep to start cooking will sound i J When it beeps to indicate completion of cooking stir and loosen the rice immediately for fluffy rice The cooker automatically switches to Keep Warm upon cooking completion light turns on Light turns on Stir rice and loosen it immediately to release excessive moisture for fluffy rice When keeping rice
25. o soft Rice is scorched COOKING RICE Not able to cook or buttons do not operate cooking Problems gt gt Boiling over while gt gt There is a clicking sound while cooking Steam comes out from the gap between _ the Outer Lid andthe Main Body During Keep Warm KEEP WARM rice has an odor becomes yellow or B gt be left there is excessive condensation Cause Points to check if the rice is cooked on a tilted surface the texture of the rice may vary as the amount of water becomes too much or too little The texture of rice varies depending on the brand of the rice where it was harvested and how long it was stored new crop or old crop texture of rice varies depending on the room and water temperatures Rice may be cooked softer if it is soaked before cooking 0 Make sure the Inner Cooking Pan is not deformed Rice grain or foreign objects may be adhered to the Heating Plate Center Sensor or to the outside of the Inner Cooking Pan Rice may have been rinsed sufficiently and too much bran may be left 0 Make sure the Inner Cooking Pan is not deformed Make sure the Inner Lid is attached Rice may not have been rinsed sufficiently and too much bran may be left Make sure the Inner Cooking Pan is not deformed 0 Make sure the Power Plug is plugged in securely 0 Mak
26. out the bran e g When Cooking 2 Adjust the amount of water accurately Cups of White Rice Type of Rice Water Adjustment Softer rice White rice with germ Normal scale level Decrease a little from sien as Old crop Increase a little from 3 3 Harder rice the normal level RISOTTO Do not use strong alkaline ionic water Rice cooked with strong alkaline ionic water may appear yellow or become too glutinous Stir and loosen rice immediately after cooking completes Excessive moisture is released and provides Add water up to scale 2 of fluffy and perfectly cooked rice WHITE RICE How to Keep Warm Do not keep rice warm for more than 10 hours Rice has a tendency to become dry and turn yellow when kept warm for too long The Keep Warm light will begin to blink after 10 hours from switching to Keep Warm however the warming function will continue When keeping rice in the Inner Cooking Pan be sure to use the Keep Warm function Otherwise it may cause the rice to produce an odor or spoil Do not use the Keep Warm mode for the following Adding rice Re heating cold rice Keeping warm rice containing additional ingredients and seasonings Mixed Rice and Risotto Keeping warm food other than rice such as croquette Miso soup or steamed dishes Keeping rice warm with the Spatula left inside the cooker For keeping a small amount of rice warm be Gather rice sure to gather the rice toward the center of in center the I
27. r Lid 1 Insert the Power Cord into the Main Body securely 2 Insert the Power Plug into an electrical outlet 7 A 1 7 When steaming completes press the button open the Outer Lid and remove the steamed dish will not sound to alert completion of cooking It will not automatically switch to Keep Warm Check doneness of foods before removing Refer to P13 for Estimated Cooking Time The Steam process automatically completes after 1 hour with beep careful when opening the Outer Lid or removing the steamed dish as the steam and the interior of the cooker are very hot Be sure to unplug the Power Cord after every use Allow the cooker to cool down before cleaning Steaming Plate may become colored from the ingredients especially carrots and leaf type vegetables but it will not affect cooking performance Wash the Steaming Plate immediately after every use as the stain will become difficult to remove after drying out 12 Estimated Cooking Time Do not steam the ingredients larger than 1 5 inch thick It may hit the Inner Lid and may not cook well Etna otingTine nissan 0 Cut at the size that fits into the Cabbage approx 50 minutes Inner Cooking Pan 3 5 5 3 0z approx 60 minutes bite size pieces approx 60 minutes Whole piece Sweet potato 7 1 8 8 02 approx 50 minutes Whole piece Japanese taro potato
28. re gale ou sup rieure celle de l appareil Le cordon devra tre arrang de mani re ce qu il ne pende pas depuis le haut d un comptoir ou d une table o il serait port e de main des enfants et o il occasionnerait des accidents dus a une chute ou un enchev trement L appareil a une prise polaris e l une des lames est plus large que l autre Pour r duire les risques de chocs lectriques la prise s ins re dans un seul sens l int rieur d une prise murale polaris e Si la prise ne s adapte pas correctement dans la prise murale retournez la Si elle ne s adapte toujours pas contactez un lectricien sp cialis Ne cherchez en aucun cas modifier la prise 4 BEFORE USE the instructions Be sure to follow IMPORTANT SAFEGUARDS These WARNINGS and CAUTIONS are intended to protect you and other persons from injuries and damages To ensure safe operation please follow them carefully ANWARNINGS i ZA CAUTIONS X1 Serious injury indicates loss of eyesight injury burn high and low Indicates risk of injury or property damage if mishandled 2 3 temperature electrical shock bone fracture toxication and others that may cause aftereffects and require hospitalization or a long period of hospital visit 2 Injury indicates a physical damage burn or an electrical shock that may not require hospitalization or a long period of hospital visit 2 Do not modify the Rice Cooker Onl
29. redients used 2 m Under the conditions of 120 Voltage and a Seasonings should be mixed with soup stock or water and then Press the Estimated cooking temperature ct 68 ge and a room added to the rice After adjusting the amount of water stir thoroughly tt time for RISOTTO Please note that the actual time may vary Remarks UTTON depending on the voltage room temperature 7 When cooking completes and switches to the Keep Warm mode press the button Salt and pepper and add butter and Parmesan Cheese to taste Tips to cook RISOTTO Use White Rice when cooking Limit the amount of rice to 1 5 cups 7 9307 Water Level Use the water level for Menu Selection Select the RISOTTO button Limit the amount of additional ingredients to 6 340z Excessive amount may result in unsatisfactory cooking Preheat the water broth to a boil Add ingredients after adding water broth Using too much olive oil may result in imperfect cooking Ingredients HOW TO USE STEAM FUNCTION Add water into the Inner Cooking Pan Add water to the water level for STEAM Place the Inner Cooking Pan into the Main Body and place the Steaming Plate Wipe off moisture and or foreign objects on the outer surface of the pan then place the pan securely into the cooker Put ingredients on the Steaming Plate from 2 Close the Outer Lid and plug in Be sure to attach the Inne
30. t any metal objects such as pins or wires into the holes located at the bottom of the Rice Cooker Doing so may cause an electrical shock or malfunction resulting in injury Holes or crevices Indicates a requirement or instruction that must be followed specific instruction is indicated inside or near the Do not touch the Open Button of the Rice Cooker while cooking or carrying The Outer Lid may open resulting in burns Do not use a power source other than 120V AC Use of any other power supply voltage may cause a fire or electrical shock Insert the Power Plug securely Otherwise it may cause an electrical shock short circuit smoke or fire The illustration used in this Operating Instructions may vary from the actual product you have purchased Do not damage the Power Cord Do not forcefully bend pull twist fold bring it near high temperature objects place heavy items sandwich it between other objects or modify it A damaged Power Cord can cause a fire or electrical shock Use only an electrical outlet rated at 15 amperes minimum Do not plug other devices into the same outlet Plugging other devices into the same outlet may cause the electrical outlet to overheat resulting in fire If the blades or surface of the Power Plug are soiled wipe them clean A dirty Power Plug may cause a fire 99 A CAUTIONS Do not touch
31. y a repair technician may disassemble or repair this unit Attempting to do so may cause fire electrical shock or injury Make any repair inquiries to Zojirushi Customer Service Do not plug or unplug the Power Plug with a wet hand Doing so may cause an electrical shock or injury Do not allow children to use the Rice Cooker unsupervised Keep it out of the reach of infants Children are at risk of burns electrical shock or injury Do not use the Rice Cooker if the Power Plug or Power Cord is damaged or a plug is loosely inserted into the Electrical Outlet Doing so may cause an electrical shock short circuit or fire Power Plug Power Cord Electrical Outlet CAUTIONS Indicates warning or caution specific caution is indicated inside or near the triangle by sentences or illustrations Indicates prohibition specific prohibition is indicated inside or near the PROHIBITION circle by sentences or illustrations INSTRUCTIONS circle by sentences or illustrations Property damage indicates material damage towards house furniture domestic animal or pets WARNINGS Do not immerse the Rice Cooker in water or splash it with water Do not pour water directly into the Rice Cooker Doing so may cause a short circuit or electrical shock Do not touch the Steam Vent Doing so may cause burns or scalding Take special precautions with children and infants Do not pu
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