Zanussi ZOU 481 User's Manual
Contents
1. Conventional Cooking Fan Cooking Cooking times TYPE OF DISH in minutes NOTES H E H temp BB 7 CAKES Whisked recipies 2 170 2 1and3 160 45 60 In cake mould Shortbread dough 2 170 2 1and3 160 20 30 In cake mould Butter milk cheese cake 1 175 2 165 60 80 In cake mould Apple cake Apple pie 1 170 2lef righ 160 90 120 In cake mould Strudel 2 180 2 160 60 80 In baking tray Jam tart 2 190 2 1and3 180 40 45 In cake mould Fruit cake 2 170 2 150 60 70 In cake mould Sponge cake 1 170 2 1and3 165 30 40 In cake mould Christmas cake 1 150 2 150 120 150 In cake mould Plum cake 1 175 2 160 50 60 In bread tin Small cake 3 170 2 160 20 35 In baking tray Biscuits 2 160 2 1and3 150 20 30 In baking tray Meringues 2 135 2 1and3 150 60 90 In baking tray Buns 2 200 2 190 12 20 In baking tray Pastry Choux 2or 3 210 2 1and3 170 25 35 In braking tray Plate tarts 2 180 2 170 45 70 In cake mould BREAD AND PIZZA White bread 1 195 2 185 60 70 Rye bread 1 190 1 180 30 45 In bread tin Bread rolls 2 200 2 1and3 175 25 40 In baking tray Pizza 2 200 2 200 20 30 In baking tray FLANS Pasta flan 2 200 2 1and3 175 40 50 In mould Vegetable flan 2 200 2 1and3 175 45 60 In mould Quiches 1 210 1 190 30 40 In mould Lasagne 2 200 2 200 25 35 In mould Cannelloni 2 200 2 200 25 35 In mould MEAT Beef 2 190 2 175 50 70 On grid Pork 2 180 2 175 100 130 On grid Veal 2 190 2 175 90 120 On grid English roast2. The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base 15 Fan cooking The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself Heatthus reaches all parts of the oven evenly and fast and this means that you can simulta neously cook different types of foods positioned on the various oven shelves Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another The possibility of cooking on several shelf heights means that you can cook several differ ent dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen Naturally the oven can also be used for cooking on just one shelf In this case you should use the lowest set of runners so that you can keep an eye on progress more easily In addition the oven is particularly recommended for sterilizing preserves cooking home made fruit in syrup and for drying mushrooms or fruit un we 7 Most foods should be placed on the grid in the grill pan to allow maximum circulation of
3. 2 Tum the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allowfor differentthicknesses offood and follow the instructions for grilling The grill elementis controlled by the thermostat During cooking the grill cycles on and offto prevent overheating Grill Turnspit To use the tumspit proceed as follows CS 1 Insert the spit frame on the second gui de from the bottom as shown in the figu re 2 Insertthe first fork in the spit skewer the food to be cooked and secure it by inserting the second fork fix the two forks by tightening the special screws 3 Insertthe tip of the spitin the hole of the turnspit motor clearly visible in the middle of the rear wall of the oven 4 Place the front part of the spit on the spit frame 5 Unscrew the grip 6 Turn the Light Grill amp Fan knob to the symbol and the thermostat knob to 250 Itis advisable to insert the dripping pan on the first guide from the bottom after pouring about two cups of water in it Top oven element only e This function is suitable for finishing cooked dishes e g lasagne shepherds pie cauliflower cheese etc ZANUSSI Bottom oven element only O This function is particularly useful when blind baking pastry It may also be used to finish off quiches or flans to ensure the base pastry is cooked through The thermostat control light will remain on i until the corre
4. 8800 W Dimensions of the recess Height mm 593 Width mm 560 Depth mm 550 Oven Height mm 335 Width mm 395 Depth mm 400 Oven capacity 53 26 ZANUSSI Instructions for the Installer The instructions given below are designed IN en for a qualified installer and should aid him or her to perform all installation adjustment and maintenance operations with absolute precision and in compliance with all current legislation and regulations We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations Electrical connection Priorto making the electrical connection make sure that the protection fuse and the domestic wiring system are suitable to carry the total electric load of the oven see rating plate your domestic wiring system has an efficient earth connection in compliance with rules and laws in force thewallsocketorthe omnipole switch used for the electrical connection can easily be reached after the ovenis builtin This appliance is delivered without an electric supply cable therefore you will have to fit to ita supply cable with standard plug suitable for the total electric load shown on the rating plate The plug is to be inserted into a suitable wall socket If you require a direct connection to the electric network mains it will be necessary to fit between the appliance and the mains an om
5. The full grill element will be on Recommended for large quantities J Grill tumspit The turnspit can be used for either spit roasting meat or for kebabs and smaller pieces of meat Inner grill element only Can be used for grilling small quantities Bottom heating element The heat comes from the bottom of the oven only Top heating element The heat comes from the top of the oven only D C D 3 Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven a sie Oven light The oven light will be on without any cooking function ZANUSSI Mains on Indicator The mains on light will come on when the oven function control knobis set Thermostat Control Knob Turn the thermostatcontrol knob anti clockwise to select temperatures between 50 C and 250 C Thermostat Control Indicator The thermostat control indicator willcome onwhen thethermostatcontrol knobis turned The indicator will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained Safety Thermostat To prevent dangerous overheating through incorrect use of the appliance or defective components the oven is fitted with a safety thermostat which interrupts the power supply The oven switches back on again automatically when the temperature drops Should the safety thermostattr
6. Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Ozo 10A LT 08200 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Rislokkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Goncalves Zarco Q 35 2774 518 Paco de Arcos Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 M genwil Gerbi eva ulica 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spotrebi e SK Seberiniho 1 821 03 Bratislava Electrolux Service S t G ransgatan 143 S 105 45 Stockholm Tarlaba caddesi no 35 Taksim Istanbul 129090 Mocksa Onumnn ckn npocnekT 16 BL Onumnuk ES ZANUSSI www electrolux com www zanussi ru 35695 8502 05 09 Ro
7. When the power is restored the numbers in the display will flash and the clock timer has to be reset Setting the time of day When the power supply is switched on or aftera power failure the Time of day pilot lamp will flash on the display To set the correct time of day 1 Press button or 2 Mfter the setting is carried out wait for 5 seconds the Time of day pilot lamp will go out and the display will show the set time The appliance is ready for use To reset the correct time of day i i 1 Press button repeatedly to select the Time of day function The relevant pilot lamp will NS oo m ZANUSSI Push button for selecting a function Decreasing control button s Increasing control button 4 Display Cooking Duration pilot lamp End of cooking pilot lamp I Minute minder pilot lamp lt Time of day pilot lamp 11 ZANUSSI start flashing Then proceed as described above The time of day can only be reset ifno automatic function cooking duration or end of cooking has been set Cooking Duration function l This function allows the oven to automatically switch off at the end of a programmed cooking duration time Place food in the oven select a cooking function and adjust the cooking temperature Press button repeatedly to select the Cooking Duration function The relevant pilot
8. air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Foodshould be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats Whentoasting bread we suggest that the top runner position is used ZANUSSI The food should be turned over during cooking as required How to use the Full Grill 1 Turnthe oven control function knob on 2 Turn the thermostat control knob on the required temperature 3 Adjustthe grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function How to use the Inner Grill Element The inner grill provides quick direct heat to the central area ofthe grill pan By using the inner grill element for cooking small quantities it can help to save energy 1 Turn the oven control function knob on
9. burnt on Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided ZANUSSI External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches mpregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rustremovers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while Nr glass panels are warm If this precaution is not observed the glass panel may shatter Ifthe door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven Cavity The enamelled base of the oven cavity is best cleaned whi
10. oven is carried out by plugging in these connectors to the corresponding oven socket The plug to socket connection design is such as to prevent possible wrong plugging ins The Manufacturer disclaims any liability in case these accident preventing rules are not observed 28 ZANUSSI Instructions for Building In To ensure correct operation of the built in assembly the kitchen cabinet and the recess for the built in appliance must have suitable dimensions When the appliance is fitted in there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching live current carrying parts of the oven All parts ensuring such a protection including any covering panel for instance ifthe appliance is installed at the end or at the beginning of a kitchen counter must be fastened in such a way as to prevent removal of the same without the aid of some tool This appliance can be placed with its back and with one side close to appliances or walls of higher height The other side instead must be placed close to furniture or appliances having the same height Oven dimensions Fig C Instructions for Building In Before carrying out the building in of the oven connect it to the hob see corresponding chapter For problem free functioning of the built in appliance the kitchen unit or the recess into which the appliance is built must have sui
11. valid purchase document issued by the seller of the appliance e The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances e The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user e The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law 30 Albania Belgique Belgi Belgien Schweiz Suisse Svizzera Slovenija Slovensko ZANUSSI www electrolux com www electrolux fr 44 8705 929 929 30 23 10 56 19 70 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi 46 0 771 76 76 76 90 21 22 93 10 25 7 495 937 7837 s Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovicka 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg P rnu mnt 153 11624 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627
12. ANUSSI the cooking time is short Otherwise add them in the last half hour You can use a spoon to test whether the meat is cooked if it cannot be depressed it is cooked through Roast beef and fillet which is to remain pink inside must be roasted at a higher tempera ture in a shorter time If cooking meat directly on the oven shelf insert the roasting pan in the shelf level below to catch the juices Leave the joint to stand for at least 15 minutes so that the meat juices do not run out To reduce the build up of smoke in the oven it is recommended to pour alittle water in the roasting pan To prevent condensation forming add water several times The plates can be kept warm in the oven at minimum temperature until serving Caution Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor as other wise the oven enamel will be dam aged by the heat build up Cooking times Cooking times can vary according to the different composition ingredients and amounts of liquid in the individual dishes Note the settings of your first cooking or roasting experiments to gain experience for later prepara tion ofthe same dishes Based upon your own experiences you will be able to alter the values given in the tables ZANUSSI Baking and Roasting Table Conventional Cooking Timings do not include pre heating The empty oven should always be pre heated for 10 minutes
13. User information Built under oven ZOU 481 E ZANUSSI Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances Please read this user manual carefully and keep it throughout the product life cycle as a reference document The user manual should be passed on to any future owner of the appliance ZANUSSI Contents Warnings and Important Safety Information nnennenennnnennnnennenennennnenennennnn 4 Descriptiortof the appllance i c itera mee e DaD aE ee EE RE Dr 6 Se T 7 Before using the oven for the firsttime en 10 Electronic Programmer een tn tte da in a 11 Using thE OVEN anne bean had 15 Baking and Roasting Table seen 19 Cleaning and Maintenance ts s coe pi t n a corto ono ino tae nde eer de 21 What happens if something goes wrong sese 25 Technical DIA idiota daga tre AA e Dodd a eru ca dita dip nda fca adus 26 Instrustionstortheilnstallet 2 53 82 2 nep oer Op e ERE EUR DURER 27 Instructions To Building FLz ass jurc tte teet bre tre a n nnn n teo teo tergo 29 Service and spare parts sssssssssssssseeenn tenente tenente tenente tenentes 30 European Guarantee odere pte enda dame ie adipe pde di ice et 30 Guide to using the user instructions N se instructions cg S
14. beef rare 2 210 2 200 50 60 On grid medium 2 210 2 200 60 70 On grid well done 2 210 2 200 70 80 On grid Shoulder of pork 2 180 2 170 120 150 With rind Shin of pork 2 180 2 160 100 120 2 pieces Lamb 2 190 2 175 110 130 Leg Chicken 2 190 2 200 70 85 Whole Turkey 2 180 2 160 210 240 Whole Duck 2 175 2 220 120 150 Whole Goose 2 175 1 160 150 200 Whole Rabbit 2 190 2 175 60 80 Cut in pieces Hare 2 190 2 175 150 200 Cut in pieces Pheasant 2 190 2 175 90 120 Whole EIN loaf 2 180 2 170 tot 150 in bread pan Trout Sea bream 2 190 2 1and3 175 40 55 3 4 fishes Tuna fish Salmon 2 190 2 1and3 175 35 60 4 6 fillets If you cook more than one dish at the same time we recommend you place them on the levels quoted between brackets 19 ZANUSSI Grilling Timings do not include pre heating The empty oven should always be pre heated for 10 minutes Quantity Grilling Cooking time in TYPE OF DISH minutes Pieces g temp C Ist side 2nd side Fillet steaks 4 800 3 250 12 15 12 14 Beef steaks 4 600 3 250 10 12 6 8 Sausages 8 3 250 12 15 10 12 Pork chops 4 600 3 250 12 16 12 14 Chicken cut in two 2 1000 3 250 30 35 25 30 Kebabs 4 l 3 250 10 15 10 12 Chicken breast 4 400 3 250 12 15 12 14 Hamburger 6 600 2 250 20 30 Preheat 5 00 Fish fillets 4 400 3 250 12 14 10 12 Sandwiches 4 6 l 3 250 5 7 l Toast 4 6 3 250 2 4 2 3 The temperatures quote
15. ct temperature is reached It will then cycle on and off to show the temperature is being maintained Conventional Cooking The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur When using this setting heatcomes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven How to use the conventional oven 1 Turn the oven function control knob to the required cooking function jJ 17 2 Tum the thermostat control knob to the required temperature Defrosting Theovenfanoperateswithoutheatandcirculatesthe a
16. d are guidelines The temperatures may have to be adapted to personal requirements Cooking with turnspit Timings do not include pre heating The empty oven should always be pre heated for 10 minutes TYPE OF DISH Quantity i Cooking time in E temp C minutes Poultry 1000 2 250 50 60 Roasts 800 2 250 50 60 20 Cleaning and Maintenance Before cleaning switch the oven off and let it cool down The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner Important Before carrying out any cleaning operation the appliance must be disconnected from the power supply To ensure a long life for your appliance it is necessary to perform the following cleaning operations regularly Only perform when the oven has cooled down Clean the enamelled parts with soapy water Donotuse abrasive cleaners Drythe stainless steel parts and glass with a soft cloth _ Ifthere are stubborn stains use commercially available for stainless steel or warm vinegar The oven s enamel is extremely durable and highly impermeable The action of hot fruit acids from lemons plums or similar can however leave permanent dull rough marks on the surface of the enamel However such marks in the brightly polished surface of the enamel does not affect the operation of the oven Clean the oven thoroughly after every use This is the easiest way to clean dirt off It prevents dirt being
17. ed and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further ZANUSSI 23 Replacing The Oven Light Disconnect the appliance Ifthe oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistantto temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre Toreplace the faulty bulb 1 Ensurethe ovenis isolated from the electrical supply 2 Pushinandturnthe glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refitthe glass cover and restore the electrical supply 24 ZANUSSI ZANUSSI What happens if something goes wrong Ifthe appliance is not working correctly please check the following before contacting the Electrolux Service Centre PROBLEM SOLUTION W The oven is not switching on Check that both a cookingfunction and temperature have been selected or Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON m The oven temperature light does not Select a temperature with the thermostat control knob come on or Select a function with the oven function control knob E The oven light does not come on Select a temperature with the thermostat control kn
18. ervise cookings with oil AN or fats since these types of food can result in a fire when over heated ZANUSSI Before using the oven for the first time Remove all packaging both inside and outside the oven before using the oven Before using for the first time the oven should be heated up without food During this time an unpleasant odour may be emitted This is absolutely normal It is caused by manufacturing residues Ensure the room is well ventilated Cg 1 Switch the oven function control knob to fan cooking A 2 Setthe thermostat control knob to 250 3 Open a window for ventilation 4 Allow the oven to run empty for ap proximately 45 minutes This procedure should be repeated with the full grill j and conventional cooking F function for approximately 5 10 minutes i Then let the oven cool down Then dampen a soft cloth with warm water and alittle mild washing up liquid and use this to clean the oven cavity i Before using for the first time carefully wash the oven accessories as well IN To open the oven door always hold the handle in the centre ZANUSSI Electronic programmer 4 a 6 a 8 o I 2 1 3 The oven will only work ifthe time of day has been set However the oven can also be operated without any programme In the event of a power failure all the settings time of day programme setting or programme in operation will be cancelled
19. f this product will help to protectthe environment and human health Environment and health are endangered by incorrectdisposal Formore detailed information about recycling of this product please contactyourlocal town hall yourhousehold waste disposal service or the shop where you purchased the product ZANUSSI ZANUSSI Description of the appliance 1 Control panel 9 Operating control light 2 Frontright hotplate cooking zone control knob 10 Oven thermostat control light 3 Rear right hotplate cooking zone control knob 11 Air Vents for Cooling Fan 4 Rearlefthotplate cooking zone control knob 12 Grill 5 Frontlefthotplate cooking zone control knob 13 Oven lamp 6 Electronic programmer 14 Turnspit hole 7 Ovenfunction control knob 15 Oven Fan 8 Oventhermostat control knob 16 Rating plate Oven accessories grip turnspit frame Turnspit Cake tray Anti tip shelf Controls Push Pull control knobs Some models are provided with push pull control knobs These knobs can be completely sunken inside the control panel when the oven is not working Oven Function Control Knob The oven is off OX gt Defrost Setting This setting is intended to assist in thawing of frozen food Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference G Full Grill
20. iggerdue to incorrect use ofthe appliance itis enough to remedy the error after the ovenhas cooled down ifonthe otherhand the thermostat triggers because of a defective component please contact Customer Service The cooling fan The cooling fan is designed to cool the the oven and the control panel The fan switches on automatically after a few minutes of cooking Warm air is blown out through the aperture near the oven door handle When the oven is switched off the fan may run on after the oven is switched off to keep the controls cool This is quite normal The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time ZANUSSI Hotplate control knobs The Control Knobs forthe hotplates Fig 4 can be found on the oven control panel The energy regulator ofthe hotplates can be set by means ofa 7 position control knob 0 Of 1 Minimum 3 Maximum The intermediate positions give an increasing heating power Double circuit cooking zone where present If you wish to have the two electric circuits work simultaneously turn the knob to Max position 3 and then turn it towards symbol 0 You will hear a click Now the 2 circuits work together Then you can regulate the power of the cooking zone by turning the control knob anticlockwise Carefully sup
21. ir atroom temperature inside the oven Ensure the thermostat control knob is in the OFF position i Hints and Tips On baking Cakes and pastries usually require a medium temperature 150 C 200 C and therefore it is necessary to preheat the oven for about 10 minutes Do not open the oven door before 3 4 of the baking time has elapsed Shortcrust pastry is baked in a springform tin or on a tray for up to 2 3 of the baking time and then garnished before being fully baked This further baking time depends on the type and amount of topping or filling Sponge mixtures must separate with difficulty from the spoon The baking time would be unnecessarily extended by too much liquid If two baking trays with pastries or biscuits are inserted into the oven at the same time a shelf level must be left free between the trays If two baking trays with pastries or biscuits are inserted into the oven at the same time the trays must be swapped and turned around after about 2 3 of the baking time On Roasting Do not roast joints smaller than 1 kg Smaller pieces could dry out when roasting Dark meat which is to be well done on the outside but remain medium or rare inside must be roasted at a higher tem perature 200 C 250 C White meat poultry and fish on the other hand require a lower temperature 150 C 175 C The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if 18 Z
22. irculation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays onthe shelf which has been inserted in the shelf runners When food is heated steam is created like ina kettle When the steam comes into contact with the glass in the oven door it condenses and creates water droplets To reduce condensation always preheat the empty oven for 10 minutes We recommend you wipe the water droplets away after every cooking process Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until itis fully open ZANUSSI i P0000000 0000000 00000 O 0000 amp 200000 00000
23. lamplI will startflashing Then proceed as follows EN x To set the duration time RE ul 1 Press button or 2 After the setting is carried out wait for 5 seconds the Cooking Duration pilot lamp I gt I will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm offwill reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the duration time 1 Press button repeatedly to select the Cooking Duration function The relevant pilot lamp I will flash and the display will show ZANUSSI the remaining cooking time 2 Press button until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day End of cooking function gt With this function you can setthe oven to switch off automatically when a programmed end of cooking timeis over Place food in the oven selecta cooking functionandadjustthe cooking temperature Press button repeatedly to select the Endofcooking function Therelevantpilotlamp Iwills
24. lst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner 21 Grill heating element This model has been fitted with a hinged grill ele ment to make the roof of the oven especially easy to clean Before proceeding ensure the oven is cool and disconnected from the electricity supply 1 Undo the screw fastening the grill element see Fig When carrying out this operation for the first time we recommend using a screwdriver 2 Then gently pull the grill downwards to allow access to the oven roof see Fig 3 Clean the oven roof with a suitable cleaner and wipe dry before returning the hinged grill elementto its original position 4 Carefully push the grill element up into its origi nal position and re tighten the retaining nut Ensure the retaining nut on the grill element is properly tightened so that it does not fall down when in use Oven Shelves and Shelf Supports The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back 1 2 Fitting the shelf support rails To install first reattach the rails at the back then put them into position at the front and press them into place 3 To clean the
25. nd of cooking be careful of the stream of hot air which comes out of the oven Be very careful when using the cooker The extreme heat of the heating elements makes the shelves and other parts very hot If you should for whatever reason use alu minium foil to cook food in the oven never allow it to come into direct contact with the floor of the oven When cleaning the oven proceed with care never spray anything onto the grease filter if fitted the heating elements and the ther mostat sensor During the baking roasting and grilling pro cess the oven window and the other parts of the appliance get hot so children should be kept away from the appliance Take care if connecting electrical appliances to sock ets near the oven that cables do not come into contact with hot rings or get caught in the oven door Always use oven gloves to take hot oven proof dishes or pots out of the oven Regular cleaning prevents the surface ma terial from deteriorating Before cleaning the oven either turn the power off or pull the mains plug out Make sure that the oven is in the OFF position when the oven is no longer being used This oven even if it is linked to an electrical cooking table is made to function at 230 V mono double or three phase with neutral A polyphase linking without neutral 400 V can induce the distruction of the oven and of the eventual cooking table Do not use abrasive cleaners or sharp metal scrape
26. nipole switch with a minimum gap between contacts of 3 mm suitable for the required load and in compliance with rules in force The green amp yellow ground wire must not be interrupted by the switch and should be 2 3 cm longer than the phase and neutral wires The supply cable mustin all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50 C 27 higher than the ambient temperature Suitable power supply cables are the following types considering the respective necessary section of cable H07 RN F H05 RN F H05 RR F H05 VV F H05 V2V2 F T90 H05 BB F Connecting the terminal board The appliance incorporates an easily accessible 6 pole terminal board whose jumpers bridges are already pre set for operation on 400 V tri phase with neutral wire Fig A In case a different mains voltage is present the jumpers on the terminal board must be rearranged as shown in the diagram Fig B The ground cable must be connected to terminal After connecting the supply cable to the terminal board secure it with a junction clamp Electrical connection with the hob This oven can be connected to hobs indicated in the paragraph Technical data The socket for connecting the hob is located at the top of the oven cabinet The hobs come complete with connecting leads for the hot plates heat areas and ground cable these leads feature plug in connectors Connection of the hob to the
27. ob or Check the light bulb and replace it if necessary see Cleaning the Oven M Ittakestoo long to cook the dishes or The temperature may need adjusting they cook too quickly or Following the advice contained in these instruc tions especially the section Practical Tips m Steam and condensation settle on the When the cooking process is completed do not food and in the oven cavity leave the dishes standing in the oven for longer than 15 20 minutes W The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel B The electronic programmer does not Check the instructions for the timer work W The display shows 12 00 Set the time of day see chapter Setting the time of day 25 ZANUSSI Technical Data Heating element ratings This appliance can be connected to Bottom heating element 1000 W various ceramic hobs Top Heating element 800W e Ceramic hobs Type ZC 6685 Full Top Bott 1800 W 4 on DEN Maximum power absorbed 6500 W Fan cooking 2000 W Type ZC 6695 Grill 1650 W Maximum power absorbed 6400 W Full Grill 2450 W IL odii Maximum power absorbed 7600W Oven light 25W Type ZK 660 Hot air fan motor 25W Maximum power absorbed 6300 W ell fan malen eM Power supply voltage 50 Hz 230V Turnspit motor 4W Nominal heating power Total rating 2500W Oven with ceramic hob Operating voltage 50 Hz 400 V 3N 9000 W 8900 W 10100 W
28. rs These can scratch the glass in the oven door which may result in the shattering ofthe glass The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner e Itis dangerous to make modifications of any kind to this appliance or to its specifications Child Safety e This appliance is intended for use by adults It is dangerous to allow children to use it or play with it e Children should be kept away while the oven is working Also after you have switched the oven off itremains hot for a long time e This appliance is not intended for use by chil dren or other persons whose physical sen sory or mental capabilities or lack of experi ence and knowledge prevents them from us ing the appliance safely without supervision or instruction by a responsible person to en sure that they can use the appliance safely Customer Service e Have checks and or repairs carried out by the manufacturer s service department or by a service department authorised by the manu facturer and use only original spare parts e Donotattemptto repair the appliance yourself in the event of malfunctions or damage Re pairs carried out by untrained persons may cause damage or injury The symbol X ontheproductoritspackaging indicates that this product is not to be treated as normal household waste Insteaditmustbehanded overtoacollection pointforthe recycling of electrical andelectronicequipment The correct disposal o
29. s described inthe relevant chapter set the duration time Then press button 9j the display will show the programmed setting 2 With the End of cooking time function gt I carry out the End of cooking setting as described in the relevant chapter setthe end of cooking time The relevant pilot lamps will come on and the display will show the time of day The oven will switch on and off according to the set programmes Minute minder function x The minute minder alarm will sound at the end ofa timed period butthe oven will remain on ifitis in use To set the minute minder 1 Press button 2 repeatedly to select the Mi nute minder function The relevant pilot lamp X will start flashing 2 Then press button 4 or maximum 2 hours 30 minutes 3 After the setting is carried out wait for 5 seconds the Minute minder pilot lamp 2 will come on 4 Atthe end of the timed period the pilot lamp will start flashing and an acoustic alarm will be heard To switch off the acoustic alarm press any button To cancel the minute minder 1 Press button 9 repeatedly to select the Mi nute minder function The relevant pilot lamp X will flash and the display will show the remaining time 14 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day Using the oven The oven is supplied with an exclusive system which produces a natural c
30. shelf support rails soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth 22 ZANUSSI Cleaning the Oven Door Before cleaning the oven door we recommend you to remove it from the oven Proceed as follows 1 open the oven door completely 2 find the hinges linking the door to the oven Fig A 3 unlock and turn the small levers located on the two hinges Fig B 4 handle the door by its left and right hand sides then slowly turn it towards the oven until it is half closed Fig C 5 gently pull the oven door offits site Fig C 6 place iton a steady plan Clean the oven door glass with warm soapy water and a softh cloth only Never use harsh abrasives Once the cleaning is carried out refit the oven door following the procedure in reverse Stainless steel or aluminium appliances We recommend that the oven door is only cleaned using awet sponge and dried after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions AN DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weaken
31. table dimensions Fig D Securing the Appliance to the Cabinet Open the oven door fasten the oven to the cabinet placing the four distance holders provided with the appliance Fig E A which fit exactly into the holes in the frame and then fit four wood screws Fig E B Fig E ZANUSSI 29 Service and spare parts If after the checks listed in the chapter What happens if something goes wrong the appliance still does not work correctly contact your local Service Centre specifying the type of malfunctioning the appliance model Mod the product number Prod No and the serialnumber Ser No marked on the identification plate This plate is placed on the front external edge of the oven cavity Original spare parts certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spare parts shops Distriparts Electrolux European Guarantee ZANUSSI This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a
32. tartflashing Then proceed asfollows To set the End of cooking time ka x 1 Press button 4 or gt o dis 2 After the setting is carried out wait for 5 seconds the End of cooking pilot lamp 1 will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard and the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the End of cooking time 1 Press button repeatedly to select the End of cooking function The relevant pilot lamp 1 will flash and the display will show the programmed End of cooking time 2 Press button _ until the display shows the current time of day The programmer will beep andthe pilot lamp will go out 13 ZANUSSI Cooking duration l and End 2 Press button until the display shows of cooking time combined The functions Cooking duration and End of cookingtime can be used simultaneously to setthe oventoswitch onand offautomatically atalatertime 1 With the Cooking duration function gt carry out the cooking duration setting a
33. tep by step instructions i Hints and Tips C This appliance conforms with the following ECC Directives 2006 95 Low Voltage Directive 2004 108 EMC Directive and subsequent modifications MANUFACTURER ELECTROLUX ITALIA S p A Viale Bologna 298 47100 FORLI Italy ZANUSSI English ZN Warnings and Important Safety Information Always keep these user instructions with the appliance Should the appliance be passed on to third persons or sold or if you leave this appliance behind when you move house it is very important that the new user has access to these user instructions and the accompanying information These warnings are provided for the safety of the users and those living with them So read them carefully before connecting and or using the appliance Installation The installation must be performed by a qualified person in accordance with the rules and regulations in force The individual op erations for installing the appliance are de scribed under the instructions for the installer Have the appliance installed and connected by a qualified person with specialist knowl edge who will carry it out in accordance with the directives If any modifications to the power supply are required because of the installation these should also be carried out by a qualified electrician Operation This oven is designed for cooking foodstuffs never use it for other purposes When opening the oven door during or at the e
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