Zanussi ZOB 550 User's Manual
Contents
1. etc catalytic enamel destroys them To aid this process itis a good idea to run the oven foran hour or two per week without food to ensure continued good performance from the Catalytic liners To clean the oven cavity proceed as follows 1 remove the oven accessories if present e g pans grids baking tray dripping pan etc Do not leave anything inside the oven 2 Turn the oven function control knob to the fan cooking function A 3 Turn the thermostat control to 250 C 4 Allow the oven to run empty for approximately 45 minutes 5 Opena window for ventilation This procedure should be repeated with the full grill cooking function Mm for approximately 5 minutes If the oven cavity is cold let the oven run for 60 minutes Do not attempt to clean catalytic enamel i Hints and Tips Manual cleaning of the Catalytic liner is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used Slightdiscolouration and polishing of the Catalytic Surface may occur in time This does notaffect the Catalytic properties in any way Follow the recommendations in Cooking to reduce soilage 24 ZANUSSI Cooking to reduce soilage Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking to lower temperatures for an increased length of time you will save energy and often the jointis more te2. Place the shelf orthe grill pan on the telescopic shelf supports then gently push them all inside the oven see the picture Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven This could damage the door enamel and glass N scopic shelf supports and other accessories get very hot use oven gloves or similar Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantage of cooking with this function is energy saving through Faster Preheating As the fan oven quickly reaches temperature itis not usually necessary to preheatthe oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly
3. Then to unlock the retainer press itto the right and then pull itupwards Fig 2 Pull the perforated aluminium plate A out of the retainer C Fig 3 With the left hand hold the inner pane D in position and pull out the retainer C Hold onto the pane D tightly so that it does not tilt and fall out Fig 4 Then take hold of the inner pane D securely with both hands and push it out upwards 26 ZANUSSI Fig 2 Once the inner pane has been removed clean the door and the pane Clean the glass pane with warm water only Do notuse rough cloths scouring pads steel wool acids or abrasive products so thatthe surfaces of the glass pane and the door are not damaged After cleaning re insert the inner pane The inner pane D must be arranged with the decorated surface to the inner side of the door The slight roughness of the printing must not be discernible when you stroke your fingers over the visible surface After reinserting the inner pane adjust the retainer C then Fig 5 insert the right end of the perforated aluminium plate A into the recess in the retainer C t Fig 6 Then insert the left end of the perforated aluminium plate A into the recess in the retainer B m Insertthe retainer B atthis pointand check that everything is securely fastened and firm Appliances in stainless steel or aluminium We recommend you only clean the oven door With a
4. User Manual Built in Oven ZOB 550 a N V E E ZANUSSI Thank you for selecting our appliance We wish you lots of enjoymentwith your new appliance and we hope that you will consider our brand again when purchasing household appliances Please read this user manual carefully and keep itthroughout the productlife cycle as a reference document The user manual should be passed on to any future owner of the appliance ZANUSSI Contents Importants afety NOMAN snenia saves aves cians e n RE d reb b ir there 4 Descriptio One OVEN e t toten eet Ma dienten ttt te pb RE re 6 Contols d cus CA A ee a dg tte e e 1 Before the First Uses sad fente her dere eene B ene ie rente ti edd 9 El ctronic Programme has iss a cmo rotta dado pde ep d ra refer 10 Using hie 6 Vend tube ee sierra ori ase DR DP ed 15 Cooking Chart Fan COOKING socer aodio cine dee t TRE HU re 21 Cooking Chart G rillifi i irt pnt the dae ota o i diee 22 Gooking Chart Thermal grilling 5 crier ret er iret e 22 Cleaning and Maintenance s ie Penne teet e RE T pre deg 23 Careof Catalytic LINES iiai aai o ee nan Re nn pe P rd et uto 24 Something NotWorking s uico eco coti rer Fs niodo rr een eden er 29 Technical Datais noit onera aeree ned redo eter 30 Electrical Connections iode rtr RE podia piu rad orden bag 31 Instructions fo Building I z 4 5 4 25 5 2 2 nae Abia AR eterne et rne 32 Guarantee C ustormerSelvICe 5 ttn mnm m epe
5. Cooking Duration function This function allows the oven to automatically switch off at the end of a programmed cooking duration time Place food in the oven select a cooking function and adjustthe cooking temperature Press button repeatedly to select the Cooking Duration function The relevantpilotlampl l will startflashing Then proceedas follows To set the duration time 1 Press button ap or a 2 After the setting is carried out wait for 5 seconds the Cooking Duration pilot lamp will come on and the display will revertto e E the time of day f 3 When cooking time is over the oven will be Switched off automatically and an acoustic alarm 2 will be heard while the pilot lamp will start O flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostatknobs are notsetto zero the oven will startto heatagain To cancel the duration time 1 Press button 2 repeatedly to select the Cooking Duration function The relevant pilot lamp I will flash and the display will show the remaining cooking time 2 Press button until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day 11 End of cooking function gt With this fun
6. TYPE OF DISH minutes Pieces g temp C Istside 2nd side Filletsteaks 4 800 3 250 12 15 12 14 Beef steaks 4 600 3 250 10 12 6 8 Sausages 8 I 3 250 12 15 10 12 Pork chops 4 600 3 250 12 16 12 14 Chicken cut in two 2 1000 3 250 30 35 25 30 Kebabs 4 I 3 250 10 15 10 12 Chicken breast 4 400 3 250 12 15 12 14 Hamburger 6 600 2 250 20 30 P reheat 5 00 Fish fillets 4 400 3 250 12 14 10 12 Sandwiches 46 3 250 5 7 I Toast 4 6 I 3 250 2 4 2 3 Cooking Chart Thermal grilling AN With thermal grilling select a maximum temperature of 200 C TYPE OF DISH Quantity Shelf Temp Cooking time minutes side side Rolled joints turkey Chicken cut in two Chicken legs Quail Vegetable gratin St Jacques shells Mackerel Fish slices WWW Www Ww Ww These charts are intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements 22 Cleaning and Maintenance Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Important Before carrying out any cleaning operation the applian
7. and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Never line any part of the oven with alu minium foil Do notallow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may meltin or on the oven Do not place sealed cans or aerosols in side the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do notuse this oven if itis in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and re place food in the oven Before cleaning the oven either turn the power off or pull the mains plug out Ensure thatall controls are in the OFF posi tion when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case itis inadvertently switched ON When using other electrical appliances en sure the cable does notcome into contactwith the hot surfaces of the oven ae Safety This oven is designed to be operated by adults Do notallow children to play near or with the oven The oven gets hot when itis in use Children should be kept away until ithas cooled This appliance is notintended for use by chil dren or other persons whose physical sen sory or mental
8. Cooking duration and End of Cookingtime canbe usedsimultaneouslyto setthe oventoswitch onand offautomatically ata latertime 1 With the Cooking duration function carry outthe cooking duration setting as described in the relevant chapter set the duration time Then press button 9 the display will show the programmed setting With the End of cooking time function I carry out the End of cooking setting as described in the relevant chapter setthe end of cooking time The relevant pilot lamps will come on and the display will show the time of day The oven will switch on and off according to the set programmes Minute minder function x The minute minderalarm willsound atthe end ofa timed period butthe oven willremain on ifitis in use To set the minute minder 1 Press button repeatedly to select the Mi nute minder function The relevant pilot lamp 2 will startflashing 2 Then press button e or ome maximum 2 hours 30 minutes 3 After the setting is carried out wait for 5 seconds the Minute minder pilot lamp gt lt will come on 4 Atthe end of the timed period the pilotlamp will start flashing and an acoustic alarm will be heard To switch off the acoustic alarm press any button ZANUSSI 13 To cancel the minute minder 1 Press button repeatedly to select the Mi nute minder function The relevant pilot lamp 2 will flas
9. The grill element and the oven fan operate alternately circulating hot air around the food When using the thermal grill cooking function select a maximum temperature of 200 C Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference ox food ZANUSSI Oven light The oven light will be on withoutany cooking function Inner grill element only It can be used for grilling small quantities Full Grill The full grill element will be Thermal Grilling This function offers Defrost Setting This setting is intended to assistin thawing of frozen Mains on Light The mains on light will come on when the oven function controlknobis set Thermostat Control Knob TumthethermostatcontroIknob clockwise to select temperatures between 50 C and 250 C Thermostat Control Light The thermostatcontrolindicatorwillcomeonwhen the thermostatcontrolknobis turned The indicator will remain on until the correct temperature is reached Itwillthen cycle on and offto show the temperature is being maintained Safety Thermostat To prevent dangerous overheating through incorrect use of the appliance or defective components the oven is fitted with a safety thermostat which interrupts the power supply The oven switches back on again automatically when the temperature drops Should the safety thermostattriggerdue to incorrect use ofthe
10. and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Exclusions Damage or calls resulting from transportation improper use or neglect the replacementof any light bulbs or removable parts of glass or plastic Costs incurred for calls to putright an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subjectto rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts Inthe eventof your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area For the address of your local Service Force Centre and further information about Service Force please visitthe website a
11. appliance itis enough to remedy the error afterthe oven has cooled down ifon the otherhand the thermostat triggers because of a defective component please contactC ustomerS ervice The cooling fan The cooling fan is designed to cool the the oven and the control panel The fan switches on automatically after a few minutes of cooking Warm air is blown out through the aperture near the oven doorhandle When the ovenis switched off the fan will remain on in order to cool the oven and kitchen cabinets properly after which itswitches off automatically ZANUSSI Before the First Use Remove all packaging both inside and outside the oven before using the oven Before using for the first time the oven should be heated up withoutfood During this time an unpleasant odour may be emitted This is absolutely normal Itis caused by manufacturing residues Ensure the room is well ventilated cg 1 Switch the oven function control knob to fan cooking A 2 Set the thermostat control knob to 250 C 3 Open a window for ventilation 4 Allow the oven to run empty for ap proximately 45 minutes This procedure should be repeated with the full grill function for approximately 5 10 minutes Then let the oven cool down Then dampen a softcloth with warm water and a little mild washing up liquid and use this to clean the oven cavity Before using for the first time carefully wash the oven accessories as well AN ZA
12. eremi nro 33 European Guarantee niich mie fetten eire Piu rer tree t Ree ced 34 Guide to using the user instructions AN afety instructions cg Step by step instructions i Hints and Tips C This appliance conforms with the following ECC Directives 2006 95 Low Voltage Directive 89 336 EMC Directive 93 68 General Directive and subsequent modifications MANUFACTURER ELECTROLUX HOME PRODUCTS ITALY S p A Viale Bologna 298 47100FORLI Italy AN Important Safety Information ZANUSSI These warnings are provided for the safety of the users and those living with them So read them carefully before installing and using the appliance This will allow you to obtain best performance avoid improper actions use the appliance in complete safety and also respect the environment If you need assistance contact our Customer Care Department on 08705 727 727 Installation This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when mov ing it Remove all packaging both inside and out side the oven before using the oven Do not attempt to modify the oven in any way During use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Always stand back from the oven when opening the oven door during cooking or atthe end of itto allow any build up of steam or heatto release Appliances become very hot with use
13. quicker than the lower one This is quite usual There is no mixing of flavours between dishes Shelf positions are notcritical butmake sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow Slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes orequal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven ZANUSSI together When differentsizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies Sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivetin the meattin Fatand meatjuices will drain into the meattin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meattin shou
14. wet sponge and then dry it afterwards with a soft cloth Never use scourers acids or harsh abrasives as these can damage the surface Clean the panel with the same care DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and mustbe replaced to preventthe possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further ZANUSSI AN Fig 6 If necessary it is possible to reverse the oven door This operation should be carried out by authorized personnel ONLY Customers are recommended not to carry out this operation themselves This will be a chargeable visit 27 Replacing The Oven Light Disconnectthe appliance If the oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre cg Toreplace the faulty bulb 1 Ensure the oven is isolated from the electrical supply 2 Push in and turn the glass cover anticlockwise 3 Removethe faulty bulb and replace with the new one 4 Refitthe glass cover and restore the electrical supply Grill heating element This model has been fitted with a hinged grill ele
15. 4627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Ozo 10A LT 08200 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Rislokkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Goncalves Zarco Q 35 2774 518 Paco de Arcos Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 M genwil Gerbi eva ulica 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spotrebi e SK Seber niho 1 821 03 Bratislava Electrolux Service S t G ransgatan 143 S 105 45 Stockholm Tarlaba caddesi no 35 Taksim Istanbul 129090 Mocxsa Onumnuitckui npocnexr 16 54 Onumnuk 35 EN ZANUSSI www electrolux com WWW zanussi electrolux co uk 35699 2102 05 08 R A
16. FLANS Pasta flan 2 Land3 175 40 50 n mould Vegetable flan 2 Land3 175 45 60 n mould Quiches 2 Land3 180 35 45 n mould Lasagne 2 200 25 35 n mould Cannelloni 2 200 25 35 n mould Yorkshire pudding 2 210 20 25 6 pudding mould MEAT Beef 2 175 50 70 On grid Pork 2 175 100 130 On grid Veal 2 175 90 120 On grid English roastbeef rare 2 200 50 60 On grid medium 2 200 60 70 On grid well done 2 200 70 80 On grid Shoulder of pork 2 170 120 150 With rind Shin of pork 2 160 100 120 2 pieces Lamb 2 175 110 130 Leg Chicken 2 200 70 85 Whole Turkey 2 160 210 240 Whole Duck 2 175 120 150 Whole Goose 1 160 150 200 Whole Rabbit 2 175 60 80 Cutin pieces Hare 2 175 150 200 Cutin pieces Pheasant 2 175 90 120 Whole Meatloaf 2 170 150 in bread pan FISH Trout Sea bream 2 Land3 175 40 55 3 4fishes Tuna fish S almon 2 1and3 175 35 60 4 6 fillets If you wish to cook more than one dish at the same time we suggest that you change the cooking levels of your dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes If you need to cook more than one dish at the same time we recommend you to place them on the levels quoted between brackets Shelf positions are counted from bottom of the oven 21 ZANUSSI Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking Cooking Chart Grilling 3 Quantity Grilling Cooking time in
17. NUSSI To open the oven door always hold the handle in the centre Electronic dr 2 06 s The oven will only work if the time of day has been set However the oven can also be operated without any programme Setting the time of day T When the powersupply is switched on oraftera power failure the Time of day pilot lamp will flashon the display To set the correct time of day 1 Press button p or au 2 After the setting is carried out wait for 5 seconds the Time of day pilotlamp will go out and the display will show the set time The appliance is ready for use To reset the correct time of day 1 Press button repeatedly to selectthe Time of day function The relevant pilot lamp will start flashing Then proceed as described above The time of day can only be reset ifno automatic function cooking duration or end of cooking gt has been set i ZANUSSI Push button for selecting a function 12 Decreasing control button m Increasing control button 4 Display Cooking Duration pilot lamp End of cooking pilot lamp Minute minder pilotlamp S Time of day pilotlamp In the event of a power failure all the settings time of day programme setting or programme in operation will be cancelled When the poweris restored the numbers in the display will flash and the clock timer has to be reset ZANUSSI
18. a valid purchase documentissued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances e The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is notused for commercial purposes e The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law 34 Albania Belgique Belgi Belgien Romania Schweiz Suisse Svizzera Slovenija Slovensko ZANUSSI www electrolux com www electrolux fr 44 8705 929 929 30 23 10 56 19 70 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi 46 0 771 76 76 76 90 21 22 93 10 25 7 495 937 7837 1 Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovick 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg P rnu mnt 153 11624 Tallinn Carretera M 300 Km 29 900 Alcala de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 5
19. ad we suggestthatthe top runner position is used The food should be turned over during cooking as required How to use the Full Grill 1 Tumthe oven control function knob on M 2 Turn the thermostat control knob on the required temperature 3 Adjustthe grid and grill pan runner position to allow for differentthicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelfas necessary during cooking 18 ZANUSSI During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function How to use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities it can help to Save energy 1 Turn the oven control function knob on 2 Turn the thermostat control knob on the required temperature 3 Adjustthe grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling The grill elementis controlled by the thermostat During cooking the grill cycles on and offto prevent overheating How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conve
20. capabilities or lack of experi ence and knowledge prevents them from us ing the appliance safely without supervision or instruction by a responsible person to en sure that they can use the appliance safely Maintenance and Cleaning Only clean this oven in accordance with the instructions Always allow the ovento cool down and switch offthe electrical supply before carrying outany cleaning ormaintenance work The oven should be keptclean atalltimes A build up offats or other foodstuffs could result ina fire especially in the grill pan Never use steam or high pressure steam cleaners to clean the appliance Do notuse abrasive cleaners or sharp metal scrapers These can scratch the glass in the oven door which may resultin the shattering ofthe glass Service This oven should only be repaired or ser viced by an authorised Service Engineer and only genuine approved spare parts should be used ZANUSSI v Environmental Information Afterinstallation please dispose ofthe packaging with due regardto safety andthe environment When disposing ofan old appliance make it unusable by cutting off the cable Remove any doorcatches to preventsmall children being trapped inside Thesymbol o the productoron its packaging indicates that this productmay not be treated as household waste Instead itshall be handed over to the applicable collection pointforthe recycling of electricaland electronic equipment By ensuring this prod
21. ce mustbe disconnected from the power supply External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung outin warm water to which a little mild washing up liquid has been added To preventdamaging or weakening the door glass panels avoid the use of the following Household detergentand bleaches Impregnated pads unsuitable for non stick Saucepans Brillo Ajax pads or steel wool pads D Chemical oven pads or aerosols Rustremovers Bath S ink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended thata cleaning product such as Hob Brite is used Do not use paintscrapers to remove soilage ZANUSSI Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners thatcontain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner DO NOT attempt to clean catalytic liners 23 Care of Catalytic Liners As cooking produces oil fats splashes of food
22. ction you cansetthe oven to switch off automatically when a programmed end ofcooking timeisover P lace food inthe oven selecta cooking function and adjustthe cooking temperature Press button 2 repeatedly to select the End of cooking function Therelevantpilotlamp Iwillstartflashing Then proceed as follows To set the End of cooking time 1 2 ul Press button ap Or aun After the setting is carried out wait for 5 seconds the End of cooking pilot lamp I will come on and the display will revert to the time of day When cooking time is over the oven will be Switched off automatically and an acoustic alarm will be heard and the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will resetthe oven to manual and if the oven function and the thermostatknobs are not set to zero the oven will startto heat again To cancel the End of cooking time 1 Press button 12 repeatedly to select the End of cooking function The relevant pilot lamp will flash and the display will show the programmed End of cooking time Press button _ until the display shows the current time of day The programmer will beep and the pilotlamp will go out ZANUSSI Cooking duration gt and End of cooking time gt combined The functions
23. h and the display will show the remaining time Press button _ until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day How to switch off the display 1 Press two programmer push buttons simoultaneously and keep them pressed for about5 seconds The display will switch off To switch on the display press any button The display can be switched off only if no other functions have been set ZANUSSI oo n Bt M B Using the Oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environmentand keep the dishes softinside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release When food is heated steam is created like in a kettle When the steam comes into contact with the glass in the oven door it condenses and creates water droplets To reduce condensation always preheat the empty oven for 10 minutes We recommend you wipe the water droplets away after every cooking process Always cook with the ove
24. ld notbe placed ona heated hotplate as this may cause the enamel to crack How to use the Fan Oven 1 Turn the oven function control knob to A 2 Turn the thermostat control to the required temperature Things to note The oven light will come on when the oven function control knob is set The oven fan will operate continually during cooking The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained 17 The cooling fan During cooking the cooling fan will operate continually Itmay run on after the oven is switched offto keep the controls cool This is quite normal The action of the cooling fan will depend i on how long the oven has been used and atwhattemperature Itmay not switch in at all at lower temperature settings nor run on where the oven has only been used fora shorttime Grilling Mostfoods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bre
25. mentto make the roof of the oven especially easy to clean Before proceeding ensure the oven AN is cool and disconnected from the electricity supply cge Proceed as follows 1 Undo the screw fastening the grill element When carrying out this operation for the first time we recommend using a screwdriver 2 Then gently pull the grill downwards to allow access to the oven roof 3 Clean the oven roof with a suitable cleaner and wipe dry before returning the hinged grill elementto its original position 4 Gently push up the grill elementinto place and firmly screw into place the holding nut AN Ensure the holding nut on the grill element is properly tightened so that it does not fall down when in use 28 ZANUSSI Something not Working Service Centre ZANUSSI If the oven is not working correctly please carry out the following checks before contacting your local IMPORTANT If you call outan engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even ifthe appliance is under guarantee PROBLEM W The oven does not come on W The oven temperature light does not come on m The oven lightdoes notcome on m Ittakes too long to cook the dishes or they cook too quickly W Steam and condensation settle on the food and in the oven cavity W The oven fan is noisy m The display shows 12 00 SOLUTION Check thatthe cur
26. n 1 kg Smaller pieces could dry out when roasting Dark meat which is to be well done on the outside butremain medium or rare inside must be roasted at a higher tem perature 200 C 250 C White meat poultry and fish on the other hand require a lower temperature 150 C 175 C The ingredients for a sauce or gravy should only be added to the roasting pan rightat the beginning if the cooking time is short Otherwise add them in the last half hour You can use a spoon to test whether the meat is cooked if it cannot be depressed it is cooked through Roast beef and fillet which is to remain pink inside must be roasted ata higher tempera ture in a shorter time 20 ZANUSSI If cooking meat directly on the oven shelf insert the roasting pan in the shelflevel below to catch the juices Leave the jointto stand foratleast 15 minutes so thatthe meat juices do not run out To reduce the build up of smoke in the oven it is recommended to pour a little water in the roasting pan To prevent condensation forming add water several times The plates can be kept warm in the oven atminimum temperature until serving Caution Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor as other wise the oven enamel will be dam aged by the heat build up Cooking times Cooking times can vary according to the different composition ingredients and amounts of liquid in the individual di
27. n door AN closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until itis fully open Attention Do not place objects on the Now base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affectthe baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays onthe shelf which has been inserted in the shelf runners ZANUSSI The oven has four shelf levels The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base 15 ZANUSSI Replaceable telescopic runners 4 Place the telescopic runner with the locking system on the chosen level as shown in the side pictures The stop elements at the extremities EL Ey of the runner MUST face upwards n 42d m Itis possible to buy telescopic runners separately LS Make sure that both the telescopic Le runners are placed on parallel levels Stop 2 element Each level can be fitted with telescopic runners to allow for an easier operation when inserting or removing the shelves Pull the right and left hand telescopic shelf supports completely out as shown in the picture
28. n mm580 Width mm 560 Depth mm 550 Oven Height mm 335 Width mm 395 Depth mm 400 Oven capacity 531 30 Electrical Connection Theovenis designed to be connected to230V 50 Hz electricitysupply The ovenhas aneasily accessible terminal block whichis marked as follows LetterL Live terminal Letter N Neutral terminal Gore Earth terminal AN THIS OVEN MUST BE EARTHED Thecable usedto connectthe oventothe electrical supply must comply to the specifications given below For UK use only Connection Min size Cable flex Fuse via Cable flex type 2 5 mm 13A socket outlet 13 A spur box ZANUSSI Itis necessary thatyou install a double pole switch between the oven andthe electricity supply mains with a minimum gap of 3mm between the switch contacts and ofa type suitable forthe required load in compliance with the currentrules The switch must not break the yellow and green earth cable atany point the yellow and green earth cable should be 2 3 cm longerthanthe othercables Important Afterinstallation and connecting the cable mustbe placed so that it cannot at any point reach a temperature ofmore than 50 C above the ambient temperature Beforethe ovenis connected checkthatthe main fuseandthe domestic installation can supportthe loadandthatthe powersupplyis properly earthed Themanufacturer declines any responsibility should these safety measures not be carried out 13A min 15 A min For Eu
29. nder Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage Itis NOT necessary to add water to the meat tin when roasting The waterand the fatjuices from the jointcreate excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do usethe roasting tin During roasting the fatfrom the joint will be contained beneath the trivet and therefore preventitfrom splattering onto the Catalytic liner Telescopic Shelf Supports and Catalytic Panels The shelf supports and the catalytic panels can be removed for easy cleaning Make sure the appliance is completely cooled before carrying out this operation Thesiderails with telescopic pull outrunners canbe completely removed forcleaning Cg Proceed as follows 1 remove the frontscrew while keeping the shelf Supportand the catalytic panel in position with the other hand see diagram 1 keep the shelf supportand the catalytic panel in position and lift them with a hand while disengaging the rea
30. ntional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One ofthe advantages is that larger quantities can be cooked at the same time 1 Turn the oven control function knob on 2 Turn the thermostat control knob on the required temperature Select a maximum temperature of 200 C 3 Adjustthe grid and grill pan runner position to allow for differentthicknesses of food and follow the instructions for grilling i Hints and Tips Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking How to Use Defrosting The oven fan operates without heatand circulates the air atroom temperature inside the oven This increases the speed of defrosting However please note thatthe temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast product
31. r hook Take off the shelf Support and the catalytic panel see diagram 2 Clean the telescopic shelf supports on the outside only with commercially available detergents Important The telescopic shelf supports must not be cleaned in the dishwasher Attention the rollers must not be greased once the cleaning is carried out fit the shelf Supportand the catalytic panel together and mountthem following the procedure in reverse Please ensure the retaining nuts are secure when refitting the shelf support and the catalytic panel Itis possibleto remove the telescopic runners only unlocking the elements as shown on page 16 The telescopic runners mustnotbe cleaned in the dishwasher 2 3 ZANUSSI Do not attempt to remove the telescopic runners until the oven has cooled down Do not competely pull out the telescopic runners to remove them from the side rails Sharp edges could cause injuries 25 Cleaning the oven door These instructions refer to the oven door as Supplied by the manufacturer If the oven door has been reversed on your request or due to the requirements of the installation the use of right left must also be transferred to the other side We recommend you remove the inner door pane before cleaning Please follow the instructions below Fig 1 With the right hand hold the perforated aluminium plate A in position and with the left hand remove the retainer B of the inner pane
32. rent time of day has been seton the programmer see chapter Setting the time of day Check that both a cooking function and temperature have been selected Check the oven is wired in properly and the socket switch or the switch from the mains supply to the oven are ON Selecta temperature with the thermostat control knob or Selecta function with the oven function control knob Selecta temperature with the oven function control knob or Check the lightbulb and replace itif necessary see Cleaning the O ven The temperature may need adjusting or Following the advice contained in these instruc tions especially the section Using the Oven When the cooking process is completed do not leave the dishes standing in the oven for longer than 15 20 minutes Check that shelves and bakeware are not vibrating in contact with the oven back panel Setthe time of day see chapter S etting the time of day 29 ZANUSSI Technical Data The oven must be installed according to the instructions supplied This oven must be installed by qualified personnel to the relevant British Standards Heating element ratings Thermal Grilling 2 450W Convection element 2 000 W Inner Grillelement 1 650W Double Grill element 2 450 W Oven Light 25W Cooling Fan 25W Convection Fan 25W Total Rating 2 500 W Supply voltage 50 Hz 230V Dimensions of the recess Height undertop mm593 in colum
33. rope use only Cable flex type ind H07 RN F H05 RN F415 A Min size Cable H05 RR F H05 VV F H05 V2V2 F T90 H05 BB F 31 Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround orcabinetinto which the oven will be builtmustcomply with these specifications e thedimensions mustbeas showninthe relevant diagrams e the materials must withstand a temperature increase ofatleast60 C above ambient e proper arrangements must be made of a continuous supply ofairto the oven to prevent the oven overheating Dimensions ofthe oven and recess required are given in the relevantdiagrams Securing the Appliance to the Cabinet 1 Open the oven door 2 Fasten the oven to the cabinet placing the four distance holders letter A which fit exactly into the holes in the frame and then fit the four wood screws letter B provided 32 ZANUSSI ZANUSSI Guarantee Customer Service Standard guarantee conditions We Zanussi Electrolux undertake that if within 12 months of the date of the purchase this Zanussi Electrolux appliance or any part thereofis proved to be defective by reason only of faulty workmanship or materials we will atour option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed
34. s 1 Turn the oven function control knob to e 2 Ensure the thermostat control knob is in the OFF position i Hints and Tips Coverfoodwith alid aluminiumfoilorplastic film to prevent drying outduring defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING Frozen foodshould be placed ina single layer when ever possible and turned over half way through the defrosting process Onlyjoints ofmeatand poultry upto 2 kg 4 1b are suitable fordefrosting inthis way ZANUSSI 19 i Hints and Tips On baking Cakes and pastries usually require a medium temperature 150 C 200 C and therefore it is necessary to preheat the oven for about 10 minutes Do notopen the oven door before 3 4 of the baking time has elapsed Shortcrust pastry is baked in a springform tin or on a tray for up to 2 3 of the baking time and then garnished before being fully baked This further baking time depends on the type and amount of topping or filling Sponge mixtures must separate with difficulty from the spoon The baking time would be unnecessarily extended by too much liquid If two baking trays with pastries or biscuits are inserted into the oven at the same time a shelf level must be left free between the trays If two baking trays with pastries or biscuits are inserted into the oven atthe same time the trays must be swapped and turned around after about 2 3 of the baking time On Roasting Do notroastjoints smaller tha
35. shes Note the settings of your first cooking or roasting experiments to gain experience for later prepara tion ofthe same dishes Based upon your own experiences you will be able to alterthe values given inthe tables ZANUSSI Cooking Chart Fan Cooking Cooking times in the table do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking Fan Cooking Cooking time in TYPE OF DISH mE NOTES temp C 1 CAKES Whisked recipies 2 Land3 160 45 60 ncake mould Shortbread dough 2 Land3 160 20 30 n cake mould Butter milk cheese cake 2 165 60 80 n cake mould Apple cake Apple pie 2 160 90 120 n cake mould Strudel 2 160 60 80 n baking tray J am tart 2 180 40 45 n cake mould Fruit cake 2 150 60 70 n cake mould Sponge cake 2 Land3 165 30 40 ncake mould Christmas cake 2 150 120 150 n cake mould Plum cake 2 160 50 60 n bread tin Small cake 2 Land3 170 20 35 n baking tray Biscuits 2 Land3 150 20 30 n baking tray Meringues 2 Land3 150 60 90 n baking tray Buns 2 Land3 190 12 20 n baking tray Pastry Choux 2 Land3 170 25 35 n braking tray Plate tarts 2 170 45 70 ncake mould Rich fruit cake 2 150 110 120 n cake mould Victoria sandwich 2 170 40 55 n cake mould BREAD AND PIZZA White bread 2 185 60 70 Rye bread 1 180 30 45 n bread tin Bread rolls 2 Land3 175 25 40 n baking tray Pizza 2 200 20 30 n baking tray Scones 2 190 10 20 n baking tray
36. t www serviceforce co uk Before calling outan engineer please ensure you have read the details under the heading Something notworking 33 ZANUSSI When you contact the Service Force Centre you will need to give the following details 1 Yourname address and postcode 2 Your telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receiptor guarantee documentation is required for in guarantee service calls Customer Care Forgeneral enquiries concerning your Electrolux appliance or for further information on Electrolux products please contactour Customer Care Department by letter or telephone atthe address below or visitour website atwww electrolux co uk Customer Care Department Electrolux MajorAppliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 727 721 Calls may be recorded for training purposes European Guarantee This appliance is guaranteed by Electrolux in each ofthe countries listed atthe back ofthis user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subjectto the following qualifications The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of
37. uctis disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling ofthis product Formore detailed information aboutrecycling ofthis product please contactyourlocal city office your household waste disposal service or the shop where you purchased the product Always keep these user instructions with the appliance Should the appliance be passed on to third persons or sold or if you leave this appliance behind when you move house it is very important that the new user has access to these user instructions and the accompanying information ZANUSSI Description of the Oven oo N 1 Control Panel 7 AirVents for Cooling Fan 2 Oven Function Control Knob 8 Grill 3 Electronic programmer 9 Oven light 4 Thermostat Control Knob 10 Telescopic shelf supports 5 ThermostatControlLight 11 Oven Fan 6 MainsOnLight 12 Rating plate Oven accessories Grill roasting Grilltrivet Replaceable telescopic runners ML Jtem TT Controls Oven Function Control Knob The oven is off me EA 1 O 3 9 on 3 an alternative method of cooking food items normally associated with conventional grilling
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