Zanussi ZOB 230 User's Manual
Contents
1. amount of topping or filling Sponge mixtures must separate with difficulty from the spoon The baking time would be unnecessarily extended by too much liquid If two baking trays with pastries or biscuits are inserted into the oven at the same time a shelf level must be left free between the trays If two baking trays with pastries or biscuits are inserted into the oven at the same time the trays must be swapped and turned around after about 2 3 of the baking time On Roasting Do notroast joints smaller than 1 kg Smaller pieces could dry out when roasting Dark meat which is to be well done on the outside but remain medium or rare inside must be roasted at a higher tem perature 200 C 250 C White meat poultry and fish on the other hand require a lower temperature 150 C 175 C The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short Otherwise add them in the last half hour You can use a spoon to test whether the meat is cooked if it cannot be depressed it is cooked through Roast beef and fillet which is to remain pink inside must be roasted at a higher tempera ture in a shorter time If cooking meat directly on the oven shelf insert the roasting pan in the shelf level below to catch the juices Leave the joint to stand for at least 15 minutes so that the meat juices do not run out To reduce the build up of smoke in the oven it is2. clothes from the oven or its handle Do not use this oven if it is in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and re place food in the oven Before cleaning the oven either turn the power off or pull the mains plug out Ensure that all controls are in the OFF posi tion when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances en sure the cable does not come into contact with the hot surfaces of the oven People Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when itis in use Children should be kept away until it has cooled This appliance is not intended for use by chil dren or other persons whose physical sen sory or mental capabilities or lack of experi ence and knowledge prevents them from us ing the appliance safely without supervision or instruction by a responsible person to en sure that they can use the appliance safely Maintenance and Cleaning Only clean this oven in accordance with the instructions Alwaysallowtheovento cool down and switch offthe electrical supply before carrying outany cleaning or maintenance work The oven should be kept clean at all times A build up off
3. on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners When food is heated steam is created like in a kettle When the steam comes into contact with the glass in the oven door it condenses and creates water droplets To reduce condensation always preheat the empty oven for 10 minutes We recommend you wipe the water droplets away after every cooking process Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until itis fully open 10 ZANUSSI 000000000000000 0000000000 The oven has four shelf levels The shelf AN positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantage of cooking with this function is energy saving through e Faster Preheating As the fan oven quickly reaches t
4. recommended to pour a little water in the roasting pan To prevent condensation forming add water several times The plates can be kept warm in the oven at minimum temperature until serving Caution Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor as other wise the oven enamel will be dam aged by the heat build up Cooking times Cooking times can vary according to the different composition ingredients and amounts of liquid in the individual dishes Note the settings of your first cooking or roasting experiments to gain experience for later prepara tion of the same dishes Based upon your own experiences you will be able to alter the values given in the tables ZANUSSI 13 Baking and Roasting Table Fan Cooking Timings do not include pre heating The empty oven should always be pre heated for 10 minutes ZANUSSI Fan Cooking Cooking time in TYPE OF DISH l Se NOTES EX temp C 1 CAKES Whisked recipies 2 1and3 160 45 60 In cake mould Shortbread dough 2 1and3 160 20 30 In cake mould Butter milk cheese cake 2 165 60 80 In cake mould Apple cake Apple pie 2 160 90 120 In cake mould Strudel 2 160 60 80 In baking tray Jam tart 2 180 4045 In cake mould Fruit cake 2 150 60 70 In cake mould Sponge cake 2 1and3 165 3040 In cake mould Christmas cake 2 150 120 150 In cake mould Plum cake 2 160 50 60 In bread tin Small cake 2 1and3 170 20
5. 30 3 Clase de fe Relativtener Energieeffizi Tain Energy effici Classement selon Classe di effi Energie effi Classe de efici Energieffekti Energiatehok A encia energ tica giforbrug enzklasse evepyeiak s encyclass son efficacit cienza energetical ci ntieklasse ncia energ tica vitetsklass kuusluokka andboons nerg tique 4 Calentamiento Traditionel Konventionelle Zuu aruch Conventional Classique Convezione Conventioneel Convencional Konventionell Yid alal mp convencional opvarmning Beheizung naturale v rmning 5 Convecei n Varmluft Um Hei luft Mexuxkovopia Forcedair Convection Convezione Geforceerde Convecg o Varmning Kiertoilma lt lt forzada Dentet a pa convection forc e forzata luchtconvectie for ada de ar med varmluft Consumo de Energiforbrug Energieverbrauch Katuv loon Energy Consommation Consumo di Energieverbruik Consumo de Energif rbrukning Energian energia Opvarmnings Beheizung ev pyews consumption d nergie energia Verhittings energia V rmnings kulutus Funci n de ca funktion KEE Heating Fonction Funzione di functie Fun o de funktion Kuumennusta lentamiento Ge function chauffage riscaldamento aquecimento pa 6 Calenlamienio Tradilione Konventionelle Zuu atwi Conventional Classique Convezione Conventioneel Convencional Konventionell Y alal mp amp convenc
6. 35 In baking tray Biscuits 2 1and3 150 20 30 In baking tray Meringues 2 1and3 150 60 90 In baking tray Buns 2 1and3 190 12 20 In baking tray Pastry Choux 2 1and3 170 25 35 In braking tray Plate tarts 2 170 45 70 In cake mould Rich fruit cake 2 150 110 120 In cake mould Victoria sandwich 2 170 40 55 In cake mould BREAD AND PIZZA White bread 2 185 60 70 Rye bread 1 180 30 45 In bread tin Bread rolls 2 tand3 175 25 40 In baking tray Pizza 2 200 20 30 In baking tray Scones 2 190 10 20 In baking tray FLANS Pasta flan 2 1and3 175 40 50 In mould Vegetable flan 2 1and3 175 45 60 In mould Quiches 2 1and3 180 35 45 In mould Lasagne 2 200 25 35 In mould Cannelloni 2 200 25 35 In mould Yorkshire pudding 2 210 20 25 6 pudding mould MEAT Beef 2 175 50 70 On grid Pork 2 175 100 130 On grid Veal 2 175 90 120 On grid English roast beef rare 2 200 50 60 On grid medium 2 200 60 70 On grid well done 2 200 70 80 On grid Shoulder of pork 2 170 120 150 With rind Shin of pork 2 160 100 120 2 pieces Lamb 2 175 110 130 Leg Chicken 2 200 70 85 Whole Turkey 2 160 210 240 Whole Duck 2 175 120 150 Whole Goose 1 160 150 200 Whole Rabbit 2 175 60 80 Cut in pieces Hare 2 175 150 200 Cut in pieces Pheasant 2 175 90 120 Whole Meat loaf 2 170 150 in bread pan FISH Trout Sea bream 2 1and3 175 40 55 3 4 fishes Tuna fish Salmon 2 1and3 175 35 60 4 6 fillets If you cook more than one dish at the same time we recommend you place them on the
7. as been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols e Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage 16 ZANUSSI Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Cleaning the Oven Door Before cleaning the oven door we recommend you to remove it from the oven Proceed as follows 1 open the oven door completely 2 find the hinges linking the door to the oven Fig A 3 unlock and turn the small levers located on the two hinges Fig B 4 handle the door by its left and r
8. ats or otherfoodstuffs could result ina fire especially in the grill pan Never use steam or high pressure steam cleaners to clean the appliance Do not use abrasive cleaners or sharp metal scrapers These can scratch the glass in the oven door which may resultin the shattering ofthe glass Service This oven should only be repaired or ser viced by an authorised Service Engineer and only genuine approved spare parts should be used ZANUSSI d Environmental Information Afterinstallation please dispose of the packaging with dueregard tosafety and the environment When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside Thesymbol on theproductoron its packaging indicates that this product may not be treated as household waste Instead it shall be handed over tothe applicable collection point forthe recycling of electrical and electronic equipment By ensuring this productis disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling ofthis product Formore detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Always keep these user instructions with the appliance Should the appliance be pass
9. ck to the required time The minute minder will not affect in any way the oven operation if it is in use Di 3 Thermostat Control Indicator The thermostat control indicator will come on when thethermostatcontrol knobis turned The indicator will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained ZANUSSI Safety Thermostat To prevent dangerous overheating through incorrect use of the appliance or defective components the oven is fitted with a safety thermostat which interrupts the power supply The oven switches back on again automatically when the temperature drops Should the safety thermostattrigger due toincorrect use ofthe appliance itis enoughto remedy the error after the oven has cooled down ifon the otherhand the thermostat triggers because of a defective component please contact Customer Service The cooling fan The oven is provided with a cooling fan meant to keep the front panel the knobs and the oven door handle cool The fan switches on automatically when the oven is activated Warm air is blown out through the aperture near the oven door handle The fan switches off when after cooking the oven function control knob is set to OFF position 0 Before using the oven for the first time Remove all packaging both inside and outside the oven before using the oven Before using for the first t
10. dbar volym K ytt tilavuus Lavt forbrug Effici nt H jt forbrug Ineffici nt eee 351 lt Volumen neto Nettovolumen Qe apos yxog Usable volume Volume utile lt 65 epic Neen New ene Foner Verbrauch Menos efcistie Netto volume Volume til Anv ndbar volym K ytt tilavuus g f rbrukning d H g f rbrukning E More efficient V h n kuluttava Less efficient Palon kuluttava O9 Volumen neto Nettovolumen Qo wos yxos Usable volume Volume utile Econome Peu conome Netto volume Volume til Anv ndbar volym K ytt tilavuus 2002 40 EC 26 We ZANUSSI _ ZANUSSI www electrolux com www zanussi electrolux co uk 35699 1301 12 07 RA
11. e carico normale sting 10 Calentamiento Traditionel Konventionelle Yuufanwi Conventional Classique Convezione Conventioneell Convencional Konventionell Yl alal mp 43 min convencional opvarmning Beheizung naturale v rmning S 11 Convecci n Varmluft Um Hei luft Me xuko Forcedair Convection Convezione Geforceerde Convec o V rmning Kiertoilma 41 min forzada dr Beppod convection forc e forzata luchtconvectie for ada de ar med varmluft Superficie de Arealet af Gr edes Hyeyah repn The areaof Aire de la Superficie Oppervlakte Area da Ytan f r den Suurimman laplacade den st rste gr ten emg vea the largest surfacedela delpianodi van de superficie da st rsta leivinpellin 12 cocci n de bageplade Backblechs ynoipatog baking sheet plus grande cottura pi grootste maior placa bakplaten ala 1130 cm mayor exopaZ nevn plaque pour grande bakplaat de pastelaria tama o patisserie 13 Ruido dB A Lydeffekt Ger usch dB Z pu oc dB Noise dB A Bruit dB A Rumore dB Geluidsni Nivel de Bullerniva ni dB A re 1pW niveau dB A A re1 pw AavalpW re 1 pw re 1 pW A re 1pW veau dB A ruido dB A dB A re 1 pW Stoj re 1 pW re 1 pW ee 121 lt Volumen neto Nettovolumen Qy ipos yxog Usable volume Volume utile lt 35 e M s eficiente Bassi consumi Menos eficiente Alti consumi Netto volume Volume til Anv n
12. ed on to third persons or sold or if you leave this appliance behind when you move house it is very important that the new user has access to these user instructions and the accompanying information ZANUSSI Description of the appliance 64 3 25 7 8 9 1 Control Panel 6 Thermostat Control Indicator 2 Oven Function Control Knob 7 Air Vents for Cooling Fan 3 Minute minder 8 Grill 4 Thermostat Control Knob 9 Oven light 5 Mains On Indicator 10 Oven Fan 11 Rating plate Oven accessories Removable handle Grill Pan Grid Anti tip shelf Grill Roasting pan Controls Oven Function Control Knob ce The oven is off 3 Oven light The oven light will be on without any cooking function Defrost Setting This setting is intended to assistin thawing offrozen food Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Grill The heatcomes from the top element only Mains on Indicator The mains on light will come on when the oven function control knob is set Thermostat Control Knob Tumthethermostatcontrol knob clockwise to select temperatures between 50 C and 250 C Minute minder The minute minder will mark the end of a timed period with an acoustic alarm The maximum timing is 60 minutes Tum the minute minder knob to the maximum time position then turn it ba
13. emperature itis not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready togeth
14. er The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivetin the meattin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior ZANUSSI Themeattin should not be placed on a heated hotplate as this may cause the enamel to crack How to use the Fan Oven 1 Tum the oven function control knob to A 2 Turn the thermostat control to the required temperature Things to note The oven light will come on when the oven function control knob is set The oven fan will operate continually during cooking The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained The cooling fan During cooking the cooling fan will operate continually It may run on after the oven is switched off to keep the controls cool This is qui
15. g 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something not working When you contact the Service Force Centre you will need to give the following details 1 Yourname address and postcode 2 Your telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls 23 Customer Care For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 727 727 Calls may be recorded for training purposes European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these c
16. he electrical supply 2 Pushinand turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover and restore the electrical supply 18 ZANUSSI ZANUSSI If something is wrong If the appliance is not working correctly please check the following before contacting the Electrolux Service Centre M The oven is not switching on Check that both a cooking function and temperature have been selected or Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON Select a temperature with the thermostat control knob or Select a function with the oven function control knob E The oven temperature light does not come on Select a function with the function control knob or Check the light bulb and replace it if necessary see Cleaning and Maintenance m The oven light does not come on H lttakes too long to cook the dishes or The temperature may need adjusting they cook too quickly or Following the advice contained in these instruc tions especially the section Using the oven m Steam and condensation settle onthe When the cooking process is completed do not food and in the oven cavity leave the dishes standing in the oven for longer than 15 20 minutes m The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the
17. ht will operate in the same way as described for the fan oven function Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting Always cook thoroughly immediately after thawing Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way How to Use Defrosting 2 1 Turn the oven function control knob to 2 Ensure the thermostat control knob is in the OFF position 12 ZANUSSI i Hints and Tips On baking Cakes and pastries usually require a medium temperature 150 C 200 C and therefore it is necessary to preheat the oven for about 10 minutes Do not open the oven door before 3 4 of the baking time has elapsed Shortcrust pastry is baked in a springform tin or on a tray for up to 2 3 of the baking time and then garnished before being fully baked This further baking time depends on the type and
18. ick 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg P rnu mnt 153 11624 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Ozo 10A LT 08200 Vilnius Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Rislokkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warszawa Quinta da Fonte Edificio Gongalves Zarco Q 35 2774 518 Paco de Arcos Str Garii Progresului 2 S4 040671 RO Industriestrasse 10 CH 5506 M genwil Gerbi eva ulica 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spotrebi e SK Seberiniho 1 821 03 Bratislava Electrolux Service S t G ransgatan 143 105 45 Stockholm Tarlaba caddesi no 35 Taksim Istanbul 129090 Mocxsa Onnmnn ckun npocnexr 16 54 Onnmnuk ZANUSSI ES DA DE EL EN FR IT NL PT SV Fl 1 Fabricante M rke Hersteller TIpoyndevrig Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tevarantoimitaja ZANUSSI 2 Modelo Model Modell Movt ko Model Mod le Modello Model Modelo Modell Malli ZOB 2
19. ight hand sides then slowly turn it towards the oven until it is half closed Fig C 5 gently pull the oven door offits site Fig C 6 place iton a steady plan Clean the oven door glass with warm soapy water and a softh cloth only Never use harsh abrasives Once the cleaning is carried out refit the oven door following the procedure in reverse Stainless steel or aluminium appliances We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further ZANUSSI 17 Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre To replace the faulty bulb 1 Ensure the oven is isolated from t
20. ime the oven should be heated up without food During this time an unpleasant odour may be emitted This is absolutely normal It is caused by manufacturing residues Ensure the room is well ventilated Cg 1 Switch the oven function control knob to fan cooking A 2 Set the thermostat control knob to 250 C 4 Open a window for ventilation 5 Allow the oven to run empty for ap proximately 45 minutes This procedure should be repeated with the full gril function for approximately 5 10 minutes Then let the oven cool down Then dampen a soft cloth with warm water and alittle mild washing up liquid and use this to clean the oven cavity Before using for the first time carefully wash the oven accessories as well To open the oven door always hold the handle in the centre Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven when opening the oven door during cooking or at the end ofit to allow any build up of steam or heat to release Attention Do not place objects
21. information Built in oven ZOB 230 ZANUSSI Bu SE Y Ko E ZANUSSI E ZANUSSI Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances Please read this user manual carefully and keep it throughout the product life cycle as a reference document The user manual should be passed on to any future owner of the appliance ZANUSSI Contents Warnings and Important Safety Information 5 Description of the appliance nei ir re ER e Cre Eee Pete 7 Venio ETT E 8 Before using the oven for the first time A 9 DETISRUIO TRE 10 Baking and Roasting Tables hu c t eerte Heer t i t it 14 Cleaning and Maintenance AAA 16 Itsomething isWIONg i untra rt n de ce de enden ere o t a qs 19 Technical Dates x metta eunt S pta Et 20 Electrical Connection i arro c ie eee Ia I n e e ep E P de to 21 Instructions fo Building In 22 Guarantee Customer Services satin 23 European Guarantee en 24 Guide to using the user instructions Ns instructions cg Step by step instructions i Hints and Tips d Environmental Informations C This appliance conforms with the following ECC Directives 2006 95 Low Voltage Directive 89 336 EMC Directive 93 68 General Directive and subsequent modifications ZANUSSI N Warnings and Important Safet
22. ional opvarmning Beheizung naturale v rmning 7 Convecei n Varmluft Um Hei luft Me xuxooopia Forced air Convection Convezione Geforceerde Convecc o V rmning Kiertoilma 0 78 kWh forzada Pepnoi a pa convection forc e forzata luchtconvectie forgada de ar med varmluft 7 8 Vepor Damp Dampf Atuos Steam Vapeur Vapore Stoom Vapor Anga H yry 9 Volumen Netto Netto Usable volu Volume utile Volume utile Netto volume Volume util Anv ndbar K ytt tilavuus 56 neto litros volumen liter volumen Liter ykoz Aitpa me litres litres litri liter Litros volym liter litraa Tipo Type Typ Ti Size Type Tipo Type Tipo Storlek Koko Peque o Lille Klein Mikp s Small Faible volume Piccolo Klein pequeno Liten Pieni Medio Mellemstort Mittel Meouios Medium Volumemoyen Medio Middelgroot m dio Medelstor Keskikokoinen demm Grande Stort Gro Meyithos Large Grand volume Grande Groot grande Stor Suuri Tiempo de Tilberedningstid Kochzeit bei Xp vos ya Time to cook Temps de Tempo Bereidings Tempo de Tillagningstid Paistoaika cocci n con ved Standard vrioyto standard cuisson en necessario tijd bijstan cozedurada f renstan vakiokuormalla carga normal standardbe beladung twxonoinp von load charge per cottura daardbela carga padr o dardlast lastning eoptiov normal
23. is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Exclusions Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephonin
24. levels quoted between brackets 14 ZANUSSI Grilling Timings do not include pre heating The empty oven should always be pre heated for 10 minutes Quantity Grilling Cooking time in TYPE OF DISH minutes Pieces g temp C 1st side 2nd side Fillet steaks 4 800 3 250 12 15 12 14 Beef steaks 4 600 3 250 10 12 6 8 Sausages 8 3 250 12 15 10 12 Pork chops 4 600 3 250 12 16 12 14 Chicken cut in two 2 1000 3 250 30 35 25 30 Kebabs 4 3 250 10 15 10 12 Chicken breast 4 400 3 250 12 15 12 14 Hamburger 6 600 2 250 20 30 Preheat 5 00 Fish fillets 4 400 3 250 12 14 10 12 Sandwiches 4 6 l 3 250 5 7 Toast 4 6 l 3 250 2 4 2 3 The temperatures quoted are guidelines The temperatures may have to be adapted to personal requirements 15 Cleaning and Maintenance Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Important Before carrying out any cleaning operation the appliance must be disconnected from the power supply External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing up liquid h
25. ountries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law 24 Albania Belgique Belgi Belgien Schweiz Suisse Svizzera Slovenija Slovensko ZANUSSI www electrolux com www electrolux fr 44 8705 929 929 30 23 10 56 19 70 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi 46 0 771 76 76 76 90 21 22 93 10 25 7 495 937 7837 2 Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jov
26. oven back panel 19 Technical Data Heating element ratings Grill element Convection element Oven light Cooling Fan Convection Fan Total rating Operating voltage 50 Hz 20 1650 W 2000 W 25W 25W 25W 2075W 230 V ZANUSSI Dimensions of the recess Height under top in column Width Depth Oven Height Width Depth Oven capacity mm 593 mm 580 mm 560 mm 550 mm 335 mm 405 mm 400 56 Electrical Connection Theovenisdesignedtobe connectedto 230 V 50 Hz electricitysupply Theovenhasaneasily accessible terminal block whichis marked asfollows LetterL Liveterminal Letter N Neutralterminal QE AN THIS OVEN MUST BE EARTHED Earth terminal The cable used to connectthe oven tothe electrical supply must comply to the specifications given below ZANUSSI Itis necessary that you install a double pole switch between the oven andthe electricity supply mains with a minimum gap of 3mm between the switch contacts and of atype suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point the yellow and green earth cable should be 2 3 cm longerthanthe other cables Important Afterinstallation and connecting the cable mustbe placed so that it cannot at any point reach a temperatureof more than60 C above the ambient temperature Beforethe ovenis connected checkthatthe main fuseandthe domes
27. te normal The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a shorttime Grilling Mostfoods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used 11 The food should be turned over during cooking as required How to use the Grill 1 Turn the oven control function knob on M 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control lig
28. tic installation can supportthe load andthatthe powersupplyis properly earthed Themanufacturerdeclines any responsibility should these safety measures not be carried out Connection Min size ur Fuse via Cablefflex 13 Asocket 2 5 mm E 1 13 A spurbox A spur box 13A min 15 A min 20Amax For Europe use only H05 RR F H05 VV F H05 V2V2 F T90 H05 BB F Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround orcabinetinto which the oven will be builtmustcomplywith these specifications e thedimensions mustbe as showninthe relevant diagrams e the materials must withstand a temperature increase of atleast 60 C above ambient e proper arrangements must be made of a continuous supply ofair to the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing the Appliance to the Cabinet 1 Open the oven door 2 Fasten the oven to the cabinet placing the four distance holders letter A which fit exactly into the holes in the frame and then fit the four wood screws letter B provided 22 ZANUSSI Guarantee Customer Service Standard guarantee conditions We Zanussi Electrolux undertake that if within 12 months of the date of the purchase this Zanussi Electrolux appliance or any part thereof
29. y Information These warnings are provided for the safety of the users and those living with them So read them carefully before installing and using the appliance This will allow you to obtain best performance avoid improper actions use the appliance in complete safety and also respect the environment If you need assistance contact our Customer Care Department on 08705 727 727 Installation This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when mov ing it Remove all packaging both inside and out side the oven before using the oven Do not attempt to modify the oven in any way During use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Always stand back from the oven when opening the oven door during cooking or at the end of itto allow any build up of steam or heatto release Appliances become very hot with use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Never line any part of the oven with alu minium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols in side the oven They may explode if they are heated Do not hang towels dishcloths or
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