Zanussi ZOB 160 Owner's Manual
Contents
1. Grande Type Lille Mellemstort Stort Typ Klein Mittel Gro Toc Mikp g Meca toc Mey Xog Size Small Medium Large Type Faible volume Volume moyen Grand volume Tipo Piccolo Medio Grande Type Klein Middelgroot Groot Tipo pequeno m dio grande Storlek Liten Medelstor Stor Koko Pieni Keskikokoinen Suuri Tiempo de cocci n con carga normal Tilberedningstid ved standardbe lastning Kochzeit bei Standard beladung Xp voc yw w ouo TWROTOINPLEVOU qoptiou Time to cook standard load Temps de cuisson en charge normale Tempo necessario per cottura carico normale Bereidings tijd bij stan daardbela Sting Tempo de cozedura da carga padr o Tillagningstid f r en stan dardlast Paistoaika vakiokuormalla Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung Eupfarcuei Conventional Classique Convezione naturale Conventioneel Convencional Konventionell varmning Yl alal mp Convecci n forzada Varmluft Um HeiBluft Me KvKAo opia deppod a pa Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convec o for ada de ar Varmning med varmluft Kiertoilma Superficie de la placa de coc2. Total Rating 2 500 W Supply voltage 50 Hz 230 V This oven must be installed by qualified personnel to the relevant British Standards Dimensions of recess Height undertop 593 mm in column 580 mm Width 560 mm Depth 550mm Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 410mm Oven capacity 56 litres Electrical Connection The oven is designed to be connected to 230 V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal orE Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below For Uk use only Connection Min size Cable flex via Cable flex type Cooker Control Circuit 2 5 mm PVC PVC twin and earth For Europe use only Min size Cable flex Cable flex type Fuse H07 RN F H05 RN F H05 RR F H05 VV F H05 V2V2 F T90 H05 BB F It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point The yellow and green earth cable should be 2 3 cm longer than the other cables TOPT VT After installation and connec
3. 030 34 902 11 63 88 www electrolux fr 44 8705 929 929 30 23 10 56 19 70 385 1 63 23 338 353 1 40 90 753 39 0 434 558500 87 17 84 59 34 370 5 27 80 609 35 2 42 43 13 01 36 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 38 43 22 www electrolux fi 46 0 771 76 76 76 1190 21 22 93 10 2s 7 095 937 7837 Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovicka 3 Praha 4 140 21 Sjeellandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg Mustam e tee 24 10621 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Verki 29 09108 Vilnius Lithuania Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Rislekkvn 2 0508 Oslo Herziggasse 9 1230 Wien ul Kolejowa 5 7 Warsaw Quinta da Fonte Edificio Gon alves Zarco Q 35 2774 518 Paco de Arcos B dul Timisoara 90 S6 Bucharest Industriestrasse 10 CH 5506 M genwil Electrolux Ljubljana d o o Gerbi eva 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spotrebi e SK S
4. Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef underdone done well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meatloaf FISH Trout Sea bream Tuna fish Salmon mnm PS I N BN BN N I N N N IS N N P S NH N N N N N 5 N HAND NIN 4 3 2 1 NOTE Shelf positions are counted from bottom of the oven In cake mould In cake mould In cake mould In cake mould In bread tin In cake mould In cake mould In bread pan In baking tray In baking tray In baking tray In baking tray In baking tray 1 2 pieces In bread tin 6 8 rolls on baking tray in mould in mould in mould in mould in mould On grid On grid On grid On grid On grid On grid with rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole In bread pan 3 4 fishes 4 6 fillets Grilling Grilling must be carried out with the oven door AN closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grillpan handles Ensure that you support the grill pan when removing it from the oven c How to Use the Full Grill 1 Turn the oven control function knob on 3 2 Turn the ther
5. resultin shattering of the glass Always allow the oven to cool down and switch offthe electrical supply before carrying out any cleaning or maintenance work Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Contents For the User Important Safety Information 2 Guide to Use the instructions 3 Description of the Appliance 4 Controls 5 Before the First Use 6 Hints and Tips 7 The Conventional Oven 9 Cooking Chart Conventional Oven 9 Grilling 10 Cleaning the Oven 11 Something not working 12 Guarantee Customer Service 15 European guarantee 16 For the Installer Technical Data 13 Electrical Connection 13 Building In 14 Guide to Use the instructions Y Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside The symbol x on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise b
6. ZANUSSI BUILT IN OVEN ZOB 160 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance AN Important Safety Information Installation C This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way hild Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven The oven gets hot when it is in use Children should be kept away until it has cooled This appliance is not intended for use by children or other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Appliances become very hotwith use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release Never line any part of the oven with aluminium foil Do not allow heatproof
7. by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instruc tions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not author ised by us Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Exclusions Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or remov able parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 You
8. ci n de mayor tama o Arealet af den storste bageplade Gr fte des gr ten Backblechs H peyahttepy iran wroipatog exppacopevn The area of the largest baking sheet Aire de la surface de la plus grande plaque pour patisserie Superficie del piano di cottura pit grande Oppervlakte van de grootste bakplaat Area da superficie da maior placa de pastelaria Ytan f r den st rsta bakplaten Suurimman leivinpellin ala 1130 cm Ruido dB A re1pW Lydeffekt niveau dB A St j Ger usch dB A re 1 pW EdpuBos dB A av 1 pW Noise dB A re 1 pW Bruit dB A re 1 pW Rumore dB A re 1 pw Geluidsni veau dB A re 1 pW N vel de ruido dB A re 1 pW Bullerniv dB A ni dB A re 1 pW Mas eficiente Bassi consumi Lavt forbrug Effici nt Niedriger Verbrauch Mais eficiente Tho ano otik Lag f rbrukning More efficient V h n kuluttava conome Menos eficiente H jt forbrug Alti consumi Ineffici nt Hoher Verbrauch Menos eficiente At tepo azo oruc H g f rbrukning Less efficient Peu conome Paljon kuluttava ee 121 lt Volumen neto Nettovolumen NQp Mpo yxog Usable volume Volume utile lt 351 Netto volume Volume til Anv ndbar volym K ytt tilavuus eee 35 volumen neto Nettovolumen Np Mpo ykog Usable volume Volume utile lt 65 Ne
9. condensation settle on the food and the ovencavity If after all these checks the oven still does not work contact your local Service Force Centre quoting your model and serial number which can be found on the rating plate Please note thatit will be necessary to provide proof of purchase for any in guarantee service calls 12 SOLUTION Check that both a cooking function and temperature have beenselected Check the appliance is wired in properly and the socket switch or the switch from the mains supply to the oven are ON Select a temperature with the thermostat control knob Selecta function with the oven function control knob Selecta function with the oven function control knob Check the light bulb and replace it if necessary see Cleaning the Oven Thetemperature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed In guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Technical Data A The oven must be installed according to the instructions supplied Heating element ratings Top element 800 W Bottom element 1 000 W Oven elements total 1 800 W Inner Grill element 1 650 W Full Grill element 2 450 W Oven Light 25 W
10. cooking material e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do not use this oven if it is in contact with water and never operate it with wet hands You MUST read hese warnings carefully before installing or using the hob If you need assistance contact our Customer Care Department on 08705 727727 Take greatcare when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in the oven Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does notcome into contact with the hot surfaces oftheoven Maintenance and Cleaning Only clean this oven in accordance with the instructions The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Never use steam or high pressure steam cleaners to clean the appliance Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface which may
11. e caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Keep this instruction book for future reference and ensure it is passed on to any new owner The following symbols will be found in the text to guide you throughout the Instructions AN Safety Instructions C Step by step instructions for an operation i Hints and Tips Y Environmentalinformation This appliance complies with the following C E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications Description of the Appliance Control Panel Oven Function Control Knob Thermostat Control Knob Mains On Indicator Thermostat Control Indicator Air Vents for Cooling Fan Grill Oven light o0 0 nu oon FY PY Rating plate Oven accessories Removable handle Grill Pan Grid Anti tip shelf x 2 Grill Roasting pan Controls Oven Function Control Knob The oven is off Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Bottom heating element The heat comes from the bottom of the oven only Top heating element The heat comes from the to
12. e heated without food During this time an unpleasant odour may be emitted This is quite normal Ensure the room is well ventilated ce 1 Switch the oven function control knob to conventional cooking EJ 2 Set the thermostat control knob to MAX 4 Openawindow for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the full grill function 7 for approximately 5 10 minutes Using the Oven Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Be careful when youinsert and remove the grid and the dripping pan from the oven in order not to damage the enamelled surfaces ofthe oven cavity Hints and Tips Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a m
13. e is reached It will then cycle on andoffto show the temperature is being maintained i Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished Steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur Cooking Chart Conventional Oven These charts are intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking Shelf Temperature Cooking time Type of dish in minutes position G CAKES Whisked recipes Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake
14. e manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rustremovers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled itis recommended that a cleaning product such as Hob Brite is used DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Stainless steel or aluminium appliances We recommend that the oven door is only cleaned using a wet sponge and dried after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same p
15. eber niho 1 821 03 Bratislava Electrolux Service S t G ransgatan 143 S 105 45 Stockholm Tarlabasi caddesi no 35 Taksim istanbul 129090 MockBa OnumnuicKun npocnexkr 16 BU Ornuwnuk 17 ES DA DE EL EN FR IT NL PT SV FI Fabricante Meerke Hersteller Tipopn evt s Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja Modelo Model Modell Movt o Model Mod le Modello Model Modelo Modell Malli Clase de efici encia energ tica Relativt ener giforbrug Energieeffizi enzklasse Ta n EVEPYELUKTS an 8ocng Energy effici ency class Classement selon son efficacit nerg tique Classe di effi cienza energetica Energie effi ci ntieklasse Classe de efici ncia energ tica Energieffekti vitetsklass Energiatehok kuusluokka Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung Eoyufacikr Conventional Classique Convezione naturale Conventioneel Convencional Konventionell v rmning Yl alal mp X 4 Convecci n forzada Varmluft Um HeiBluft Me xorkogopia Ospuo apa Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Convecc o forcada de ar V rmning med varmluft Kiertoilma Co
16. ing cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking TYPE OF DISH Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast O gt N O WWWWWWWWWW CO j T Cooking time Pieces Weight Level temp 9 Upper Lower side max 8 12 14 max 6 max 10 12 max 12 14 max 25 30 max 10 12 max 12 14 max 8 10 max max max The chart is intended as a guide only and should be adjusted according to taste Cooking time depends on the thickness of the meat and not on its weight 10 Cleaning the Oven Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by th
17. inimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven AN when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release i When food is heated it produces steam in thesame way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce water droplets To reduce condensation ensure the oven is well heated before placing food in the oven cavity A short oven pre heating about 10 minutes will then be necessary before any cooking We recommend you to wipe away condensation after each use of the appliance Cookware Use any oven proof cookware which will withstand temperatures of 230 C Baking trays oven dishes etc should not be placed on the oven base Donotuse baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base brow
18. mostat control knob on the required tem perature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function c How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities it can help to save energy 1 Turn the oven control function knob on w 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Cooking chart Grilling 7 amp 3 i Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist dur
19. ning Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the grid which has been inserted in the oven shelves Attention Be careful when you insert and extractthe grid and the drip tray from the oven in ordernot to damage the enamelled surfaces of the ovencavity The Conventional Oven Q When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven cg Howto use the conventional oven 1 Turn the oven function control knob to the required cooking function DI 2 Turn the thermostat control knob to the required tem perature Top oven element only CJ This function is suitable for finishing cooked dishes e g lasagne shepherds pie cauliflower cheese etc Bottom oven element only This function is particularly useful when blind baking pastry It may also be used to finish off quiches or flans to ensure the base pastry is cooked through THINGS TO NOTE The thermostat control light will remain on until the correct temperatur
20. nsumo de energ a Funci n de ca lentamiento Energiforbrug Opvarmnings funktion Energieverbrauch Beheizung Katav loon EV PyELac Aeitovpyia O puavong Energy consumption Heating function Consommation d nergie Fonction chauffage Consumo di energia Funzione di riscaldamento Energieverbruik Verhittings functie Consumo de energia Fun o de aquecimento Energif rbrukning Varmnings funktion Energian kulutus Kuumennusta pa Calentamiento convencional Traditionel opvarmning Konventionelle Beheizung Loppaticy Conventional Classique Convezione naturale Conventioneel Convencional Konventionell varmning Yla alal mp 0 79 kWh Convecci n forzada Varmluft Um HeiBluft Me KuKkogopia Beppo a pu Forced air convection Convection forc e Convezione forzata Geforceerde luchtconvectie Conveccao forgada de ar Varmning med varmluft Kiertoilma Vapor Damp Dampf Athos Steam Vapeur Vapore Stoom Vapor Anga H yry Volumen neto litros Netto volumen liter Netto volumen Liter OQp dpog OyKog Aitpa Usable volu me litres Volume utile litres Volume utile litri Netto volume liter Volume util Litros Anvandbar volym liter K ytt tilavuus litraa Tipo Peque o Medio
21. p element only outer section Inner grill element only Can be used for grilling small quantities Full Grill The full grill element will be on g D dec Mains on Indicator The mains on light will come on when the oven function control knob is set Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and MAX 230 C Thermostat Control Indicator C The thermostat control indicator will come on when the thermostat control knob is turned The indicator will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself The cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel as shown in the diagram The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal Q Q Before the First Use Remove all packaging both inside and outside the oven before using the appliance Before first use the oven should b
22. recautions Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a softcloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Replacing The Oven Light Disconnect the appliance Ifthe oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistantto temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre To replace the faulty bulb 1 Ensure the oven is isolated from the electrical supply 2 Push in and turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover and restore the electrical supply 11 Something not working Ifthe appliance is not working correctly please carry out the following checks before contacting your local Service Force Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM E The oven does not come on B The oven temperature light does not come on B The oven light does not come on B It takes too much time to finish the dishes or they are cooked too fast E Steam and
23. rtelephone call will be automatically routed to the Service Force Centre covering your postcode area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something not working When you contact the Service Force Centre you will need to give the following details 1 Your name address and postcode 2 Your telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 727 727 Calls may be recorded for training purposes 15 European guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these countries to another of the coun
24. ting the cable must be placed so that it cannot at any point reach a temperatu re of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out UL N Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagrams e thematerials must withstand atemperature increase of at least 60 C the above temperature e proper arrangements must be made for acontinuous supply of airto the oven to preventthe oven overheating Dimensions of the oven and recess required are given inthe relevant diagrams Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Openthe oven door 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the ovenframe 14 Guarantee Customer Service Standard guarantee conditions We Zanussi Electrolux undertake that if within 12 months of the date of the purchase this Zanussi Electrolux appliance or any part thereof is proved to be defective
25. tries listed below the appliance guarantee will move with you subject to the following qualifications The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user Theappliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is notused for commercial purposes The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law 16 M Albania Belgique Belgi Belgien Cesk republika Danmark Deutschland Eesti Espa a France Great Britain Hellas Hrvatska Ireland Italia Latvija Lituania Luxembourg Magyarorszag Nederland Norge Osterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko Suomi Sverige Turkiye Poccua www electrolux com T 35 5 4 261 450 32 2 363 04 44 420 2 61 12 61 12 45 70 11 74 00 49 180 32 26 622 37 2 66 50
26. tto volume Volume til Anv ndbar volym K ytt tilavuus eee 65 lt Volumen neto Nettovolumen Qgg 1poc 6yKoc Usable volume Volume utile Netto volume Volume til Anv ndbar volym K ytt tilavuus 2002 40 EC 18 www electrolux com www zanussi electrolux co uk 35689 5902 11 06 Grafiche MDM Forli
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