Zanussi ZM175ST User's Manual
Contents
1. e The socket should not be positioned behind the cupboard e The best position is above the cupboard see When not connecting the power supply cord to position A it should be removed from the support clip see diagram item 13 on page 4 and routed under the oven e Connect the appliance to a single phase 230 V 50 Hz alternating current via a correctly installed earth socket The socket must be fused with a 210 A fuse e The power supply cord may only be replaced by an electrician Before installing tie a piece of string to the power supply cord to facilitate connection to point A when the appliance is being installed e When inserting the appliance into the high sided cupboard DO NOT crush the power supply cord e Do not immerse the power supply cord or plug in water or any other liquid ELECTRICAL CONNECTIONS WARNING THIS APPLIANCE MUST BE EARTHED The manvfacturer declines any liability should this safety measure not be observed IF the plug that is fitted to your appliance is not suitable for your socket outlet you must call your local Zanussi service agent 31 INSTALACI N DEL APARATO 1 Retire todo el embalaje y compruebe 4 Instale el aparato en el armario de la cocina cuidado si hay alguna se al de desperfectos lentamente y sin ejercer presi n hasta que el 2 Este horno est dise ado para instalarlo marco frontal del2. ER 29 Important information 29 Installah n M CCP 30 31 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire The microwave oven should not be left unattended during operation Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency The AC power supply must be 230 V 50 Hz with a minimum 10 A distribution line fuse or a minimum 10 A distribution circuit breaker It is recommended that a separate circuit serving only this appliance be provided Do not store or use the oven outdoors If food being heated begins to smoke DO NOT OPEN THE DOOR Turn off and unplug the oven and wait until the food has stopped smoking Opening the door while food is smoking may cause a fire Only use microwave safe containers and utensils See Page 7 Do not leave the oven unattended when using disposable plastic paper or other combustible food containers Clean the waveguide cover the oven cavity the turntable and turntable support after use These must be dry and free from grease Built up grease may overheat and begin to smoke or catch fire Do not place flammable materials near the oven or ventilation openings Do not block the ventilation openings Remove al
3. armario zus La mejor posici n es sobre el armario consulte A Si no se conecta el cable de alimentaci n el ctrica a la posici n A debe desengancharlo de la presilla de sujeci n consulte el diagrama elemento 13 en la p gina 72 y pasarlo por debajo del g horno Conecte el aparato a una corriente alterna monof sica de 230 V 50 Hz mediante una toma de corriente conectada a tierra correctamente instalada La toma debe disponer de un fusible de 10 A El cable de alimentaci n el ctrica solo puede ser sustituido por un electricista Antes de instalarlo ate un pedazo de cuerda al cable de alimentaci n el ctrica para facilitar la conexi n al punto A durante la instalaci n del aparato Al introducir el aparato en el armario de paneles altos NO comprima el cable de alimentaci n el ctrica No sumerja el enchufe ni el cable de alimentaci n el ctrica en agua o cualquier otro l quido CONEXI N EL CTRICA N ADVERTENCIA DEBE CONECTARSE ESTE APARATO A TIERRA El fabricante rechaza responsabilidad alguna en caso de incumplimiento de esta medida de seguridad Si el enchufe instalado en su aparato no es adecuado para la toma de corriente de que dispone debe llamar a su agente local autorizado de servicio de ZANUSSI 102 9 From the Electrolux Group The World s No 1 choice The Electrolux group is the world s largest producer of powered appliances for the kitchen
4. x 202 mm x 298 mm D Oven Capacity 17 litres Turntable 8 272 mm glass Weight approx 15 5 kg Oven lamp 25 W 240 250 V Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less This oven complies with the requirements of Directives 89 336 EEC and 73 23 EEC as amended by 93 68 EEC SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS IMPROVEMENT Ecologically responsible disposal of packaging materials and old appliances Packaging materials Zanussi microwave ovens require effective packaging to protect them during transportation Only the minimum packaging necessary is used Packaging materials e g foil or styrofoam can place children at risk Danger of suffocation Keep packaging material away from children All packaging materials used are environment friendly and can be recycled The cardboard is made from recycled paper and the wooden parts are untreated Plastic items are marked as follows PE polyethylene eg packaging film PS polystyrene eg packaging CFC free PP polypropylene eg packaging straps By using and re using the packaging raw materials are saved and waste volume is reduced Packaging should be taken to your nearest recycling centre Contact your local council for information Disposal of old appliances Old appliances should be made safe before disposal by removing the plug and cutt
5. Min 800 W 10 12 800 W 57 800 W 800 W 800 W 800 W 800 W 800 W 11 13 800W 2 9 800 W 10 12 tbsps ml 3 Stbsps 3 Stbsps 3 Stbsps 3 Stbsps 3 Stbsps 3 Stbsps Hints Standing time Min cover cover cover stir after 6 minutes cover stir once or twice during cooking cover stir half way through cooking time cover stir half way through cooking time cover stir half way through cooking time cover stir half way through cooking time cover stir half way through cooking time cover stir half way through cooking time 20 TABLE COOKING FRESH VEGETABLES Vegetable Quantity Power Time g Setting Min 300 800 500 500 500 300 500 500 250 500 500 300 Green peppers 500 Boiled potatoes skins on 500 Leeks 500 Red cabbage 500 Leaf Spinach Cauliflower Broccoli Mushrooms Chinese leaves Peas Fennel Onions Kohlrabi Carrots cut into strips stir once or twice during cooking cover stir occasionally during cooking cut into rings cover stir occasionally during cooking cut into strips stir once or twice Added Water tbsps ml Hints wash dry well cover stir once or twice during cooking 1 whole head cover divide into florets stir during cooking divide into florets cover stir occasionally during cooking whole heads cover stir occasionally during cooking cut into strips cover stir occasionally during cooking cover stir occasionally during cooking cut into quarters
6. ZANUSSI MICROWAVE OVEN MIKROWELLENGERAT HORNO MICROONDAS ZMIT7SST ZMI76ST INSTRUCTION BOOKLET ANWEISUNGSBUCH LIBRO DE INSTRUCCIONES Important safety instructions 2 3 Oven amp OCCEsSSOrIES cea ee e sus S ACIER ES AH SU RES Frei 4 Control panel nu nn ee da SIRE RSS EAT EP EE 5 Before operation SU 6 SEHR MECIOCK ence whatever 6 What are 7 Suitable ovenware o 7 MOSS 2 hone 8 10 Microwave power levels 11 Manual operation 26 2 44 cede on sas dara hea eee eee RURSUS dE 11 Other convenient functions 12 13 Auto programmes 14 Autocprogrammes Charis 15 17 Recipes for auto programmes AC 6 amp AC 7 17 18 Cooking AA 19 21 es 21 25 Care amp cleaning 4444456 hace Bae bs eter gages 26 Al RS 27 Service amp spare parts 1 eee eee eee 28 Guarantee conditions 9995 5g 28 o
7. 21 START 30 button 3 To start cooking press START 30 button The final temperature will vary according to the When action is required e g to turn food over the initial food temperature Check food is piping hot oven stops and the audible signals sound remaining after cooking If necessary you can extend the cooking time and any indicator will flash on the cooking time and change the power level display To continue cooking press the START 30 button Example To cook gratin weighing 1 0 kg using AUTO COOK ACZ 1 Select the menu required by 2 Enter the weight by rotating 3 Press the START 30 pressing the AUTO the TIMER WEIGHT knob button PROGRAMMES button clockwise seven times D auto 4 gt m Dis x7 x1 Check the display 5 e g Brussel sprouts green beans peas mixed vegetables broccoli AR ee IS Oro Cas Bowl and lid Add 1 tbsp water per 100 g and salt as desired For mushrooms no additional water is necessary Cover with a lid When audible signal sounds stir and re cover After cooking let stand for approx 2 minutes NOTE If frozen vegetables are compacted Er d together cook manually AC 2 Cook Fresh Vegetables 0 1 0 6 kg 100 g initial temp 20 C Bowl and lid Cut into small pieces eg strips cubes or slices Add 1 tbsp water per 100 g and salt as desired For mushrooms no additional water is necessary ES Cover with a lid W
8. cover stir occasionally during cooking whole cook in microwave cling film dice cover stir occasionally during cooking cut into rings cover stir occasionally during cooking 5 tbsps 4 5ibsps 4 5 4 5ibsps 4 5ibsps 4 5ibsps 50ml 4 5ibsps 4 5ibsps 4 5ibsps 4 5ibsps 50ml during cooking 500 500 Brussels sprouts Boiled Potatoes salted whole sprouts cover stir occasionally during cooking cut into large pieces of a similar size add a little salt 50ml 150ml cover stir occasionally during cooking 500 500 500 Celery White cabbage Courgettes ADAPTING RECIPES FOR THE MICROWAVE OVEN IF you would like to adapt your favourite recipes for the microwave you should take note of the following Shorten cooking times by a third to a half Follow the example of the recipes in this book Foods which have a high moisture content such as meat fish poultry vegetables fruit stews and soups can be prepared in your microwave without any difficulty Foods which have little moisture such as platters of food should have the surface moistened prior to heating or cooking The amount of liquid to be added to raw foods which are to be braised should be reduced to about two thirds of the quantity in the original recipe If necessary add more liquid during cooking dice finely cover stir occasionally during cooking cut into strips cover stir occasionally during cooking slice cover stir occasio
9. the fat and moisture content as well as the temperature before cooking After the food has been cooking for 15 minutes it acquires a natural brownness which may be enhanced by the use of a browning agent If in addition you would like the surface to be crisp you should either use the browning dish or sear the food on your cooker and finish cooking it in your microwave By doing this you will simultaneously obtain a brown base for making a sauce Turn large pieces of meat fish or poultry half way through the cooking time so that they are cooked evenly from all sides After cooking cover roasts with aluminium foil and allow them to stand for approx 10 minutes standing time During this period the roast carries on cooking and the liquid is evenly distributed so that when it is carved a minimum amount of juice is lost THAWING AND COOKING Deep rozen dishes can be thawed and cooked at the same time in one process in your microwave You will find some examples in the table Do take note however of the general advice given on heating and thawing food Please refer to the manufacturer s instructions on the packaging when preparing deep frozen dishes These usually contain precise cooking times and offer advice on preparation Your oven has 5 power levels To choose the power level for cooking follow the advice given in the recipe section Generally the following recommendations apply 800 W used for fast cooking or reheating
10. 90 minutes 5 minutes Example Suppose you want to heat soup for 2 minutes and 30 seconds on 560 W microwave power 3 Press the START 30 button to begin cooking 2 Choose desired power by pressing the MICROWAVE POWER LEVEL button twice 1 Enter the desired cooking time by rotating the TIMER WEIGHT knob clockwise 2 min amp 30 sec B Ow 9 On Check the display PS PS A NOTE 1 When the door is opened during the cooking process the cooking time on the digital display stops automatically The cooking time starts to count down again when the door is closed and the START 30 button is pressed 2 If you wish to know the power level during cooking press the MICROWAVE POWER LEVEL button As long as your finger is touching the MICROWAVE POWER LEVEL button the power level will be displayed 3 You can rotate the TIMER WEIGHT knob clockwise or counterclockwise If you rotate the knob counterclockwise the cooking time will decrease from 90 minutes by degrees 11 E L ES OTHER CON 1 MULTIPLE SEQUENCE COOKING A maximum of 3 sequences can be input consisting of manual cooking time and mode Example cook 5 minutes 800 W power Stage 1 16 minutes on 240 W power Stage 2 STAGE 1 1 Enter the desired cooking time 2 Choose the desired power level by rotating TIMER WEIGHT by pressing the MICROWAVE knob POWER LEVEL button
11. e g soup casseroles canned food hot beverages vegetables fish etc 560 W used for longer cooking of dense foods such as roast joints meat loaf and plated meals also for sensitive dishes such as cheese sauce and sponge cakes At this reduced setting the sauce will not boil over and food will cook evenly without over cooking at 400 W for dense foods which require a long cooking time when cooked conventionally eg beef dishes it is advisable to use this power setting to ensure the meat will be tender 240 W to defrost select this power setting to ensure that the dish defrosts evenly This setting is also ideal for simmering rice pasta dumplings and cooking egg custard 80 W For gentle defrosting eg cream gateaux or pastry W WATT the sides To set the power touch the MICROWAVE POWER LEVEL button until the desired level is displayed IF MICROWAVE POWER LEVEL button is touched once MERA will be displayed If you miss your desired level continue touching the MICROWAVE POWER LEVEL button until you reach the level again If the level is not selected the level 800 W is automatically set Your oven can be programmed for up to 90 minutes Cooking time Increasing unit 90 00 The input unit of cooking defrosting time O5 minile WO cond varies from 10 seconds to five minutes It depends on SO ass 30 seconds the total length of the cooking defrosting time as O20 Ars 1 minute shown on the table 30
12. horno quede encajado en la normalmente en un armario de 360 mm de apertura frontal del armario altura Si desea instalarlo en un armario de 350 5 Cerci rese de que el aparato est estable y no mm de altura Desatornille y extraiga las 4 se incline Cerci rese de que haya un hueco de patas de la parte inferior del horno Hay 3 5 mm entre la puerta del patas altas y 1 baja Sustituya las 3 patas altas armario superior y la parte por las que se proporcionan en el paquete de de arriba del marco 5 mm accesorios No sustituya la tapa baja consulte el diagrama 3 Si desea instalar el horno microondas sobre un 6 Fije el horno en su posici n horno convencional con los tornillos que se 24 posici n A gt im suministran utilice la l mina Los puntos de sujeci n se mylar que se encuentran en las esquinas E proporciona superiores e inferiores del horno consulte el diagrama elemento 9 en la p gina 72 a Corte la 7 Es importante asegurarse de l mina mylar a la medida del ancho que este producto se instala interno del siguiendo las instrucciones del presente manual aparato de funcionamiento y las instrucciones de b Retire la instalaci n facilitadas por el fabricante del cubierta horno convencional protectora de la cinta y p guela en la parte trasera del estante de modo que cubra el hueco de q servicio Consulte el diagrama O mans WA lt USO
13. one stalk of thyme several bay leaves Spain BAKED POTATOES Total cooking time 12 16 minutes Utensils Bowl with lid 2 capacity China plate Ingredients 4 medium sized potatoes 400 g 100 ml water 60 y ham cut into fine cubes 1 5 onion 25 finely cubed 75 100 ml milk 2 tbsp grated Parmesan cheese 20 g salt amp pepper 2 tbsp grated Emmental cheese Denmark FRUIT JELLY WITH VANILLA SAUCE Total cooking time 10 13 minutes Utensils Dish with lid 2 capacity 1 capacity Ingredients 150g redcurrants washed and stalks removed 150g strawberries washed and haulms removed 150g raspberries washed and haulms removed 250ml white wine 100 g sugar 50 ml lemon juice 8 gelatin leaves 300 ml milk inside of vanilla pod 30g sugar 15g food thickener 25 A Place the potatoes in a dish add the water cover and cook Rearrange halfway through cooking 8 10 min 800W leave to cool Cut the potatoes lengthwise and carefully remove the potato from the skin Mix the potato with the ham onion milk and Parmesan cheese to an even consistency Season with salt and pepper Fill the potato skins with potato mixture and sprinkle with Emmental cheese Place potatoes on a plate and cook 4 6 min 800 W After cooking leave to stand for approximately 2 minutes Put some of the fruit to one side for decoration Pur e the rest of the fruit with the white wine put
14. which occurs in short heating methods e g of bread or products in bread crumbs Insert the paper between the food and the revolving plate The surface of the food will stay crispy and dry Covering greasy food with kitchen paper will catch splashes MICROWAVE CLING FILM This or heatresistant film is very suitable for covering or wrapping Please follow the manvfacturer s recommendations ROASTING BAGS Can be used in a microwave oven Metal clips are not suitable for fastening them since the roasting bag foil might melt Fasten the roasting bag with string and pierce it several times with a fork Non heatresistant food wraps are not recommended for use in a microwave oven BROWNING DISH A special microwave dish made from ceramic glass with a metal alloy base which allows food to be browned When using the browning dish a suitable insulator e g a porcelain plate must be placed between the turntable and the browning dish Be careful to adhere exactly to the pre heating time given in the manufacturer s instructions Excessive pre heating can damage the turntable and the turntable stand or can trigger the safety device which will switch off the oven METAL Generally speaking metal should not be used since microwaves do not pass through metal and therefore cannot reach the food There are however exceptions small strips of aluminium foil may be used to cover certain parts of the food so that these do not thaw too qui
15. Liquids and other foods must not be heated in sealed containers since they are liable to explode Never use sealed containers Remove seals and lids before use Sealed containers can explode due to a build up of pressure even after the oven has been turned off Take care when microwaving liquids Use a wide mouthed container to allow bubbles to escape Microwave heating of beverages can result in delayed eruptive boiling therefore care has to be taken when handling the container To prevent sudden eruption of boiling liquid and possible scalding 1 Stir liquid prior to heating reheating 2 It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating 3 Let liquid stand in the oven at the end of cooking time to prevent delayed eruptive boiling Do not cook eggs in their shells and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended To cook or reheat eggs which have not been scrambled or mixed pierce the yolks and the whites or the eggs may explode Shell and slice hard boiled eggs before reheating them in the microwave oven Pierce the skin of such foods as potatoes sausages and fruit before cooking or they may explode To avoid the possibility of burns Use pot holders or oven gloves when removing food from the oven to prevent burns Always open containers popcorn makers oven cooking bags etc away f
16. RAISED LAMB WITH GREEN BEANS Total cooking time approx 20 24 minutes Utensil shallow oval souffl mould with lid about 26 cm long Ingredients 1 2 tomatoes 100 g 400g lamb boned l butter or margarine for greasing the bowl 1 onion 50 finely chopped 1 clove garlic crushed salt amp pepper sugar 250g tinned green beans 23 1 Cut the fillet into finger width strips 2 Grease the dish all over with the butter Put the onion and the meat into the dish cover ana cook Stir once during cooking 7 10 min 800 W 3 Add the white wine gravy browning and cream stir cover and continue cooking Stir occasionally 4 5 min 800 W A Test the veal stir the mixture once more and allow to stand for approx 5 minutes Serve garnished with parsley 1 Wash the sole fillets and pat them dry Remove any bones 2 Cut the lemon and the tomatoes into thin slices 3 Grease the oven dish with butter Place the fish fillets inside and drizzle the vegetable oil over them 4 Sprinkle parsley over the fish place the tomato slices on top and season Place the lemon slices on top of the tomatoes and pour the white wine over them 5 Place small pats of butter on top of the lemon cover and cook 13 16 min 800W After cooking allow the fish fillets to stand for approx 2 minutes Tip This recipe can also be used for Haddock Halibut Mullet Plaice or Cod l Skin and remove the stalks of th
17. SEGU RO DEL APARATO p Posici n A Posici n B d ii Y 5 Si desea instalar el horno en las AS Ls c A Posici n D 4 Lid Am DD B LJ Pam RR posiciones B o C e El armario debe estar a un m nimo de 500 mm E por encima del m rmol y no debe instalarse directamente por encima de una encimera Li Horno convencional e Se ha probado esta aplicaci n y se ha aprobado para el uso cerca del horno dom stico del tipo del gas el ctrico y de la inducci n solamente l P Deber a dei AME Posici n Tama o del habit culo Chimenea Espacio entre el A Si RT ee re WwW OD H m nimo armario y el techo la encimera y el microondas para evitar el sobrecalentamiento del horno 960 x 550 x 360 20 microondas el armario adyacente y los 460 x 300 x 350 accesorios 460 x 300 x 360 e No haga funcionar la encimera sin 260 x 300 x 350 cazuelas cuando el horno microondas 560 x 300 x 360 est en funcionamiento 460 x 500 x 350 e Deber a irse con cuidado al manipular el 460 x 500 x 360 horno microondas mientras la encimera 560 x 500 x 350 est encendida 560 x 500 x 360 Medidas expresadas en mm 101 CONEXI N DEL APARATO A LA ALIMENTACI N EL CTRICA La salida de electricidad debe ser de f cil acceso para c poder desenchufar el aparato sin dificultad en caso de emergencia La toma de corriente no debe encontrarse detr s del
18. ages chickens chicken legs baked potatoes tomatoes apples egg yolks or such like should be pricked or pierced with a fork or small wooden skewer This will enable the steam which forms to dissipate without splitting the skin or shell LARGE AND SMALL QUANTITIES Microwave times are directly dependent upon the amount of food which you would like to thaw heat or cook This means that small portions cook more quickly than larger ones As a rule of thumb TWICE THE AMOUNT ALMOST TWICE THE TIME HALF THE AMOUNT HALF THE TIME DEEP AND SHALLOW CONTAINERS Both containers have the same capacity but the cooking time is longer for the deeper one You should therefore choose as flat a container as possible with a large surface area Only use deep containers for dishes where there is a danger ofovercooking e g for noodles rice milk etc ROUND AND OVAL CONTAINERS Food cooks more evenly in round or oval containers than in containers with corners since the microwave energy concentrates in the corners and the food in these areas could become overcooked COVERING Covering the food retains the moisture within it and shortens the cooking time Use a lid microwave cling film or a cover Foods which are to be crispy e g roasts or chickens should not be covered As a general rule whatever would be covered in a conventional oven should also be covered in a microwave oven Whatever would be uncovered in a conventional oven can also be l
19. already have begun to cook while the inside is still frozen TURNING STIRRING Almost all foods have to be turned or stirred from time to time As early as possible separate parts which are stuck together and rearrange them SMALL AMOUNTS Thaw more quickly and evenly than larger ones We recommend that you freeze portions which are as small as possible By so doing you will be able to prepare whole menus quickly and easily FOODS REQUIRING CAREFUL HANDLING Foods such as gateaux cream cheese and bread should only be partially thawed and then left to thaw completely at room temperature By so doing you will avoid the outer areas becoming too hot while the inside is still frozen STANDING TIME This is particularly important after thawing food as the thawing process continues during this period In the thawing table you will find the standing times for various foods Thick dense foods require a longer standing time than thinner foods or food of a porous nature If the food has not thawed sufficiently you may continue thawing it in the microwave oven or lengthen the standing time accordingly At the end of the standing time you should process the food as soon as possible and not re freeze it COOKING FRESH VEGETABLES When buying vegetables try to ensure that as far as possible they are of similar size This is particularly important when you want to cook the vegetables whole e g boiled potatoes Wash the vegetable
20. and hold the STOP key for 3 seconds seconds The display will show The display will show the x1 for 3 seconds x1 for 3 seconds time of day if set Pb Gx y NOTE When the Safety Lock 15 set you cannot input any buttons except the STOP button 15 The AUTO PROGRAMMES function automatically 1 auro 3 E TF works out the correct cooking mode and cooking time You can choose from 7 AUTO COOK menus and 5 AUTO DEFROST menus What you need to know 1 when using this automatic function AUTO PROGRAMMES button 1 Press the AUTO PROGRAMMES button once the display will appear as shown The menu can be chosen by pressing the AUTO Menu number PROGRAMMES button until the desired menu bona number is displayed See pages 15 17 AUTO PROGRAMMES charts To select a defrost menu press the AUTO 2 DO PROGRAMMES button at least 8 times If you press the button 8 times BERE will appear in the display The menu will be changed automatically by holding down the AUTO PROGRAMMES button 2 The weight or quantity of the food can be input by TIMER WEIGHT knob rotating the TIMER WEIGHT knob until the desired weight is displayed e Enter the weight of the food only Do not include the 3 weight of the container Dao e For food weighing more or less than weights given in the automatic chart use manual programmes For best results follow the cooking charts on pages 19
21. ckly or begin to cook e g chicken wings Small metal skewers and aluminium containers e g of ready cooked meals can be used They must however be small in relation to the food e g aluminium containers must be at least 2 3 to 2 4 filled with food It is recommended that you transfer the food into a dish suitable for use in the microwave When using aluminium containers or other metal utensils there must be a gap of approx 2 cms between them and the walls of the cooking area otherwise the walls could be damaged by possible arcing NO UTENSIL SHOULD HAVE A METAL OVERLAY parts such as screws bands or handles UTENSIL SUITABILITY TEST If you are not sure whether your utensil is suitable for use in your microwave oven carry ES out the following test Place the Si EIA utensil into the oven Place a glass container filled with 150 ml of water on or next to the utensil Switch on the oven at 800 W power for 1 to 2 minutes If the utensil stays cool or just warm to the touch it is suitable Do not use this test on a plastic utensil It could melt TIME SETTINGS In general the thawing heating and cooking times are significantly shorter than when using a conventional cooker or oven For this reason you should adhere to the recommended times given in this book lt is better to set the times too short rather than too long Test the food after it has been cooked It is better to have to cook something for a little l
22. cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world Electrolux plc 2004 TINS A369URRO A
23. cooking In order to obtain an appetising brown colour you can use browning agents For the most part they simultaneously act as seasoning agents In the follewing table you will find some suggestions for substances you might use for browning and some of the uses to which you might put them DISH METHOD Coat the poultry with the butter paprika mixture Dust with paprika toasties Soya sauce Barbecue and Worcestershire sauce Gravy Rendered down bacon fat or dried onions Cocoa chocolate flakes brown icing honey and marmalade HEATING O Ready prepared meals in aluminium containers should be removed from the aluminium container and heated on a plate or in a dish O Remove the lids from firmly closed containers e Food should be covered with microwave cling film a plate or cover obtainable from stores so that the surface does not dry out Drinks need not be covered e When boiling liquids such as water coffee tea or milk place a glass stirrer in the container If possible stir large quantities from time to time to ensure that the temperature is evenly distributed e The times are for food at a room temperature of 20 C The heating time for food stored in a refrigerator should be increased slightly After heating allow the food to stand for 1 2 minutes so that the temperature inside the food can be evenly distributed standing time e The times given are guidelines which can be varied according to the i
24. e starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The electrical supply complies with the specification given in the rating label e The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 22 22 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 20 78 77 50 UK Slough 44 0 1753 219 898 AC Line Voltage 230 V 50 Hz single phase Distribution line fuse circuit breaker Minimum 10 A AC Power required Microwave 1 2 kW Output power Microwave 800 W IEC 60705 Microwave Frequency 2450 MHz Outside Dimensions ZM175ST 492 mm W x 370 mm x 316 mm 0 ZM176ST 592 mm x 370 mm x 316 mm D Cavity Dimensions 285 mm
25. e tomatoes then pur e in a blender or food processor 2 Cut the lamb into large chunks Grease the bowl with butter Add meat onions and garlic season cover and cook 9 11 min 800W 3 Add beans and pur ed tomatoes to the meat cover and continue cooking 11 13 min 1 560W After cooking leave the lamb to stand for approximately 5 minutes Tip If you prefer to use fresh beans these should be pre cooked Italy LASAGNE Total cooking time 22 26 minutes Utensils Bowl with lid 2 capacity shallow square souffl mould with lid approx 20 x 20 x 6 Ingredients 300 g tinned tomatoes 50g ham finely cubed 1 onion 50 finely chopped 1 clove of garlic crushed 250g minced meat beef 2 tbsp mashed tomato 30 salt amp pepper oregano thyme basil nutmeg 150 ml cream cr me fraiche 100 ml milk 50g grated Parmesan cheese tsp mixed chopped herbs 1 tsp olive oil 1 tsp vegetable oil to grease the mould 125g lasagne verde 1 tbsp grated Parmesan cheese 1 tbsp butter or margarine France RATATOUILLE Total cooking time 19 21 minutes Utensils Bowl with lid 2 capacity Ingredients 5 tbsp olive oil 50 ml 1 clove garlic crushed onion 50 sliced small aubergine 250 cut into cubes courgette 200 g into cubes 1 200 cut into large cubes 1 small fennel 75 g cut into large cubes 1 bouquet garni 200g tinned artichoke hearts cut into quar
26. eft uncovered in a microwave oven IRREGULAR SHAPED FOOD Place the thicker more compacted end of the food pointing towards the outside Place vegetables such as broccoli with the stalks pointing outward STIRRING You need to stir the food because the microwaves heat the outer areas first Stirring the food balances the temperature and the food heats evenly ARRANGING Arrange individual portions pudding moulds cups or baked potatoes in a circle on the turntable leave space between the portions for the microwave energy to penetrate from all sides TURNING Medium sized items such as hamburgers and steaks should be turned over once during cooking in order to shorten the cooking process Large items such as roasts and chickens must be turned since the upper side receives more microwave energy and could dry out if not turned STANDING TIME Keeping to the standing time is one of the most important rules with microwaves Almost all foods which are thawed heated or cooked in the microwave require a certain amount of time to stand during which temperature equalisation takes place and the moisture in the food is evenly distributed BROWNING AGENTS After more than 15 minutes cooking time food BROWNING AGENT Melted butter and dried paprika Dried paprika Poultry Oven baked dishes Cheese acquires a brownness although this is not comparable to the deep brownness and crispness obtained through conventional
27. er supply cord ACCESSORIES Check to make sure the following accessories are provided 15 Turntable 16 Turntable support 17 4 fixing screws not shown Front trim Oven lamp Control panel Door opening button Waveguide cover Oven cavity Seal packing Door seals and sealing surfaces Fixing points 4 points Place the turntable support in the seal packing on the floor of the cavity Then place the turntable on the turntable support To avoid turntable damage ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven NOTE When you order accessories please mention two items part name and model name to your dealer or authorised ZANUSSI service agent Digital Display Indicators The appropriate indicator will flash or light up just above each symbol according to the instruction When an indicator is flashing press the appropriate button having the same symbol or carry out the necessary operation sP Stir 7 Turn over Weight A Microwave power level Cooking in progress TIMER WEIGHT knob MICROWAVE POWER LEVEL button AUTO PROGRAMMES button Press to select one of the 12 automatic programmes START 30 button STOP button DOOR OPEN button ur BEFORE OP Using the STOP button Use the STOP button to 1 Erase a mistake during programming 2 Stop the oven temporarily during cooking 3 Cancel a programme during cooki
28. ese and sprinkle with cayenne pepper Place the toast on a plate and heat for 11 2 21 2 min 2 800 W Tip You can vary this recipe according to your taste For example you can use fresh mushrooms and grated cheese or cooked ham asparagus and Emmental cheese Place the vegetables and the stock in the bowl cover and cook 8 9 min 800W Blend all the ingredients in the mixer Mix the flour and butter to a dough and smooth into the soup Season with salt and pepper cover and cook Stir after cooking 4 6 min 800 W Mix the egg yolk with the cream gradually stir into the soup Heat for a short time but do not let it boil 1 2 min 800W Allow the soup to stand for about 5 minutes after cooking Switzerland Z RICH VEAL IN CREAM Total cooking time approx 11 15 minutes Utensil dish with lid 2 capacity Ingredients 600g veal fillet 1 tbsp butter or margarine 1 onion 50 finely chopped 100 ml white wine seasoned gravy browning for approx gravy 300 ml cream 1 tbsp parsley chopped France SOLE FILLETS Total cooking time approx 13 16 minutes Utensil shallow oval oven dish with microwave cling film approx 26 cm long Ingredients 400g sole fillets 1 lemon whole 2 tomatoes 150 g l tsp butter or margarine for greasing 1 tbsp vegetable oil 1 tbsp parsley chopped salt amp pepper 4 tbsps white wine 30 ml 2 tbsps butter or margarine 20 Greece B
29. h a soft damp cloth or sponge after each use while the oven is still warm For heavier spills use a mild soap and wipe several times with a damp cloth until all residues are removed Do not remove the waveguide cover Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven Do not use spray type cleaners on the oven interior Turntable and turntable support Remove the turntable and turntable support from the oven Wash the turntable and turntable support in mild soapy water Dry with a soft cloth Both the turntable and the turntable support are dishwasher safe Door To remove all trace of dirt regularly clean both sides of the door the door seals and sealing surfaces with a soft damp cloth 9 NOTE A steam cleaner should not be used SYMPTOM POSSIBLE SYMPTOMS REMEDIES the microwave appliance is not Check that working properly the fuses in the fuse box are working there has not been a power outage If the fuses continue to blow please contact a qualified electrician the microwave mode is not working Check that the door is properly closed the door seals and their surfaces are clean the START button has been pressed the turntable is not turning Check that the turntable support is correctly connected to the drive the ovenware does not extend beyond the turntable food does not extend beyond the edge of the turntable pre
30. h the heating time sprinkle with water cover and stir from time to time thinly spread sauce over the top cover cover pierce the skin several times place on a cake stand remove the lid after heating stir well and test the temperature stir from time to time dip into water squeeze thoroughly and place in a soup bowl stir from time to time mix the sugar in 250 ml of liquid cover stir well during and after heating Refrigerator temperature TABLE COOKING MEAT FISH AND POULTRY Quantity Power Time Hints Standing time g Setting Min Min Fish and Poultry season to taste place in a shallow flan dish turn over after season to taste place in a quiche dish turn over after prepare the minced meat mixture half pork half beef place in a shallow casserole dish season to taste place on a plate cover season to taste place in a casserole dish turn half way through cooking time season to taste place on a plate cover Roast beef medium Minced meat Chicken legs 19 Food Roast meat e g pork beef lamb veal Quantity Power Setting 1500 Steaks escalopes cutlets liver Goulash Sausages 8 A Duck turkey Chicken Chicken legs Whole fish Fish fillet Crabs Rolls 2 Sliced bread for toasting White loaf whole Cakes per piece Cream cake per piece Whole gateau 25cm Butter Fruit such as strawberries raspberries cherries plums F
31. hen audible signal sounds stir and re cover After cooking let the food stand for approx 2 minutes AR AC 3 Cook Frozen Ready Meals Stirrable type e g 0 3 1 0 100 g initial temp 18 C Bowl and lid Transfer meal to suitable microwave proof dish Add some liquid if recommended by the manufacturer Cover with a lid Cook without cover if the manufacturer instructs When audible signal sounds stir and re cover programmes with additional After cooking stir and let stand for approx 2 liquid minutes 0 2 0 6 kg 100 g initial temp 18 C Shallow oval gratin dish and microwave cling film or original container Cover with microwave cling film and microwave cling If the container is suitable for microwave film ovens remove original paper cover and cover with microwave cling film After cooking let stand for approx 5 minutes Noodles Bolognese If the manvfacturer instructs Chinese Menus to add water calculate the total amount for the Remove the frozen gratin from the package If the container is not suitable for microwave ovens transfer gratin to a suitable microwave proof dish Frozen Gratin e g macaroni gratin lasagne etc ES AC 5 Cook Boiled Potatoes Jacket Potatoes 0 1 0 8 kg 100 g initial temp 20 C Bowl amp lid Boiled Potatoes Peel the potatoes and cut them into similar sized pieces Jacket Potatoes Choose potatoes of similar size and wash them P
32. ing off and disposing of the power cable It should then be taken to the nearest recycling centre Check with your local Council or Environmental Health Office to see if there are facilities in your area for recycling the appliance 29 INSTALLING THE APPLIANCE 1 Remove all packaging and check carefully for 4 any signs of damage 2 This oven is designed to fit into a 360mm high cupboard as standard When fitting into a 350mm high cupboard 5 Unscrew and remove the 4 feet from the bottom of the oven There are 3 tall feet and 1 short foot Replace the 3 tall feet with those provided in the accessory pack Do not replace the short foot 3 If fitting the microwave oven above a 6 conventional oven position A then use the mylar sheet provided a Cut the Mylar sheet to fit the internal width of Fit the appliance into the kitchen cupboard slowly and without force until the front frame of the oven seals against the front opening of the cupboard Ensure the appliance is stable and not leaning Ensure that a 5mm gap is 5 mm kept between the cupboard y door above and the top of the frame see diagram Fix the oven in position with the screws provided 2 EZ The fixing points are located on the top and bottom eut a corners of the oven see b Peel back the rotective E diagram item 9 on page 4 i ur a on the 7 lt is important to ensure that the installation of tape and f
33. it into a dish cover and heat 7 9 min 800 W Fold in the sugar and the lemon juice Soak the gelatin in cold water for approx 10 minutes then take it out and squeeze dry Stir the gelatin in with the hot pur e until it has dissolved Place the jelly in the refrigerator and leave to set To make the vanilla sauce put the milk into the other dish Slit the vanilla pod and remove the inside Stir this in with the milk together with the sugar and the food thickener cover and cook stirring during cooking and again at the end 3 4 min 800W Turn out the jelly onto a plate and decorate with the whole fruit Add the vanilla sauce Tip You can also use defrosted frozen fruits CAUTION DO NOT USE COMMERCIAL OVEN CLEANERS STEAM CLEANERS ABRASIVE HARSH CLEANERS ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN Oven exterior The outside of your oven can be cleaned easily with mild soap and water Make sure the soap is wiped off with a moist cloth and dry the exterior with a soft towel Oven controls Open the door before cleaning to de activate the oven controls Care should be taken when cleaning the oven control Using a cloth dampened with water only gently wipe the panel until it becomes clean Avoid using excessive amounts of water Do not use any sort of chemical or abrasive cleaner 26 Oven Interior 1 For cleaning wipe any splatters or spills wit
34. ix this product conforms to the instructions in this bierro operation manual and the hob or conventional the shelf so D k oven manufacturer s installation instructions that it covers the service gap See diagram Y nd u Chimney SAFE USE OF THE APPLIANCE If fitting the microwave in position B or C e The cupboard must be a minimum of 500 mm E above the worktop and must not be installed directly above a hob Conventional aaa PR eU Ue CE Te Lam peer TES oven e This appliance has been tested and approved for use near domestic gas electric and induction hobs only e Sufficient space between hob and microwave should be allowed to prevent overheating of microwave oven POSITION NICHE SIZE CHIMNEY Gap Between W D H min Cupboard amp Ceiling 2 Position C 22 dme gt TS Pe Position AAA a d 460 x 300 x 350 surrounding cupboard and accessories 460 x 300 x 360 e Do not operate the hob without pans when 560 x 300 x 350 the microwave oven is operating 560 x 300 x 360 e Care should be taken when attending to the microwave oven while the hob is on 30 460 x 500 x 350 460 x 500 x 360 560 x 500 x 350 560 x 500 x 360 Measurements in mm CONNECTING THE APPLIANCE TO THE POWER SUPPLY e The electrical outlet should be readily accessible so that P A the unit can be unplugged easily in an emergency
35. l metallic seals wire twists etc from food and food packages Arcing on metallic surfaces may cause a fire Do not use the microwave oven to heat oil for deep frying The temperature cannot be controlled and the oil may catch fire To make popcorn only use special microwave popcorn makers Do not store food or any other items inside the oven Check the settings after you start the oven to ensure the oven is operating as desired See the corresponding hints in operation manual and the cookery book section To avoid the possibility of injury WARNING Do not operate the oven if it is damaged or malfunctioning Check the following before use a The door make sure the door closes properly and ensure it is not misaligned or warped b The hinges and safety door latches check to make sure they are not broken or loose c The door seals and sealing surfaces ensure that they have not been damaged d Inside the oven cavity or on the door make sure there are no dents The power supply cord and plug ensure that they are not damaged Never adjust repair or modify the oven yourself It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy Do not operate the oven with the door open or alter the door safety latches in any way Do not operate the oven if there is an object between
36. liance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by an authorised Zanussi service agent Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appiliance which is improperly installed or calls to appliances outside your country of residence Appliances found to be in use within commercial or similar environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee IF you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications e The guarante
37. lk Water Platters Vegetables meat and trimmings Stew 1 cup 1 cup 1 cup 6 cups 1 bowl Clear soup Cream soup Vegetables Garnishes Meat Fish fillet 1 slice Sausages 2 Cake 1 piece Baby food 1 glass Melting butter or margarine Melting chocolate Dissolving six sheets of gelatine ABBREVIATIONS USED KG kilogram g gram litre ml millilitre cm centimetre DFC dry fat content DF deep frozen MW microwave MWO microwave oven min minutes sec seconds dm diameter TABLE HEATING FOOD AND DRINK Quantity Power g ml Setting 150 150 150 900 1000 400 200 200 200 200 500 200 500 200 200 180 100 190 50 100 10 Glazing for a tart for 1 of liquid 10 800 W 800 W 800 W 800 W 800 W 800 W 800 W 800 W 800 W 800 W 800 W 800 W 800 W 800 W 800 W 560 W 400 W 400 W 800 W 400 W 400 W 400 W Time Min approx approx 11 2 2 10 12 11 2 13 3 6 7 1 22 20 2 2 2 A 5 2 2 2 4 4 2 3 4 2 3 2 1 2 approx 5 2 3 y 5 6 Hints do not cover do not cover do not cover bring to the boil do not cover bring to the boil cover bring to the boil sprinkle some water onto the sauce cover stir half way through the heating time cover stir after heating cover stir after heating cover stir after heating if necessary add some water cover stir half way throug
38. ly chopped salt pepper amp nutmeg boiled potatoes sliced cooked ham diced cr me fraiche eggs grated cheese paprika powder GRATIN AC 7 Potato courgette gratin Ingredients 05 oe se boiled potatoes sliced courgette finely sliced cr me fraiche eggs clove of garlic crushed salt amp pepper feta cheese diced sunflower kernel paprika powder Preparation l 2 Mix together the leaf spinach with the onion and season with salt pepper and nutmeg Grease the gratin dish Place alternate layers of potato slices diced ham and spinach in the dish The top layer should be spinach Mix the eggs with cr me fraiche add salt and pepper and pour over the vegetables Cover the gratin with the grated cheese sprinkle with paprika powder and cook on AUTO COOK AC 7 Gratin After cooking let stand for 5 10 minutes Preparation 1 2 Grease the gratin dish and place alternate layers of potato slices and courgette in the dish Mix the eggs with cr me fraiche season with salt pepper and garlic and pour over the vegetables Crumble the feta cheese and sprinkle over the gratin Finally sprinkle the gratin with sunflower kernel and paprika powder and cook on AUTO COOK AC 7 Gratin After cooking let stand for 5 10 minutes tbsp tablespoon tsp teaspoon l p large pinch s p small pinch Cup cupful Sach sachet Food Drink Coffee Mi
39. mpty When using a browning dish or self heating material always place a heat resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress The preheating time specified in the dishes instructions must not be exceeded Do not use metal utensils which reflect microwaves and may cause electrical arcing Do not put cans in the oven Only use the turntable and the turntable support designed for this oven Do not operate the oven without the turntable To prevent the turntable from breaking a Before cleaning the turntable with water leave the turntable to cool b Do not put hot foods or hot utensils on a cold turntable c Do not put cold foods or cold utensils on a hot turntable Do not place anything on the outer cabinet during operation NOTE If you are unsure how to connect your oven please consult an authorised qualified electrician Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces This is a normal occurrence and is not an indication of microwave leakage or a malfunction SON OURAN 10 Ventilation openings 11 Outer cover 12 Rear cabinet 13 Power supply cord support clip 14 Pow
40. nally during cooking 21 50ml 50ml 4 5ibsps The amount of fat to be added can be reduced considerably A small amount of butter margarine or oil is sufficient to flavour food For this reason your microwave is excellent for preparing low fat foods as part of a diet HOW TO USE RECIPES e All the recipes in this book are calculated on the basis of 4 servings unless otherwise stated Recommendations relating to suitable utensils and the total cooking times are given at the beginning of every recipe O As a rule the quantities shown are assumed to be wholly consumable unless specifically indicated otherwise When eggs are given in the recipes they are assumed to have weight of approx 55 g grade Germany CAMEMBERT TOAST Total cooking time approx 11 2 21 2 minutes Utensil Ingredients 4 slices of bread for toasting 2 tbsp butter or margarine 20 g 150 g camembert Atsp cranberry jelly cayenne pepper Netherlands MUSHROOM SOUP Total cooking time approx 13 17 Minutes Utensil Bowl with Lid 2 Capacity Ingredients 200g mushrooms sliced 1 onion 50 finely chopped 300 ml meat stock 300 ml cream 21 5 tbsps flour 25 21 5 tbsps butter or margarine 25 g salt amp pepper 1 egg 150g cr me fraiche 22 gt Toast the bread and spread with butter Cut the Camembert into slices and arrange on top of the toast Put the cranberry jelly in the middle of the che
41. ng touch twice Plug in the oven 1 The oven display will flash 2 Touch the STOP button the display will show O gt INNEN To set the clock see below There are two setting modes 12 hour clock and 24 hour clock 1 To set the 12 hour clock hold the MICROWAVE POWER LEVEL button down for 3 seconds HEM will appear in the display 2 To set the 24 hour clock press the MICROWAVE POWER LEVEL button once more after Step 1 in the example below will appear in the display A 1 and hold for 3 secs To set the clock follow the example below Example To set the 24 hour clock to 23 35 Choose the 24 hour clock 2 Set the hours Rotate the TIMER WEIGHT knob until the correct hour is displayed 23 A SA gt 5 Press the MICROWAVE POWER LEVEL button to start the clock 1 Choose the clock function 12 hour clock 3 Press the MICROWAVE POWER LEVEL button to change from hours to minutes A e x1 A 1 and hold for 3 secs 4 Set the minutes Rotate the TIMER WEIGHT knob until the correct minute is displayed 35 D Ax E Check the display x1 NOTE 1 You can rotate the TIMER WEIGHT knob clockwise or counterclockwise 2 Press the STOP button if you make a mistake during programming 3 If the electrical power supply to your microwave oven is interrupted the display will intermittently show ERED after the power is reins
42. nitial temperature weight water content fat content or the result which you wish to achieve THAWING Your microwave is ideal for thawing Thawing times are usually considerably shorter than in traditional methods of thawing Meat and poultry Roasts Rissoles Small roasted items Oven baked dishes toasted items soups stews Cakes and desserts Coat with the sauce Coat with the sauce Sprinkle pieces of bacon or dried onions on top Sprinkle pieces on top of cakes and desserts or use to glaze Here are a few tips Take the frozen item out of its packaging and place on a plate for thawing BOXES AND CONTAINERS Boxes and containers suitable for microwaves are particularly good for thawing and heating food since they can withstand temperatures in a deep freeze down to approx 40 C as well as being heat resistant up to approx 220 C You can therefore use the same container to thaw heat and even cook the food without having to transfer it COVERING Cover thin parts with small strips of aluminium foil before thawing Thawed or warm parts should likewise be covered with aluminium strips during thawing This stops the thin parts becoming too hot while thicker parts are still frozen CORRECT SETTING It is better to choose a setting which is too low rather than one which is too high By so doing you will ensure that the food thaws evenly If the microwave setting is too high the surface of the food will
43. once A 0 STAGE 2 3 Enter desired time by 4 Choose the desired power 5 Press the START rotating TIMER WEIGHT level by pressing the 30 button once to knob MICROWAVE POWER cine LEVEL button four times Br A p Dis a x4 1 Check the display P 2 box The oven will begin to cook for 5 minutes on 800 W and then for 16 minutes on 240 W 2 ADD 30 SECONDS FUNCTION The START 30 button allows you to operate the two following functions a Direct start You can directly start cooking on 800 W microwave power level for 30 seconds by pressing the START 30 button Dao NOTE To avoid the misuse by children the START 30 button can be used only within 3 minutes after preceding operation i e closing the door pressing the STOP button or cooking completion b Extend the cooking time You can extend the cooking time during manual cooking for multiples of 30 seconds if the button is pressed while the oven is in operation 3 TO CHECK THE POWER LEVEL To check the microwave power level during cooking press the MICROWAVE POWER LEVEL button A As long as your finger is touching the MICROWAVE POWER LEVEL button the power level will be displayed The oven continues to count down although the display shows the power level 4 SAFETY LOCK FUNCTION TO SET THE SAFETY LOCK FUNCTION TO CANCEL THE SAFETY LOCK FUNCTION 1 Press and hold the STOP key for 3 1 Press
44. onger than to overcook it INITIAL TEMPERATURES Thawing heating and cooking times are dependent upon the initial temperature of the food Deep frozen food and food stored in arefrigerator for example requires longer than food which has been stored at room temperature For heating and cooking normal storage temperatures are assumed refrigerator temperature approx 5 C room temperature approx 20 C For thawing the temperature of the deep freeze is assumed to be 18 C COOKING TIMES All the times given in this book are guidelines which can be varied according to the initial temperature weight and condition of the food water or fat content etc SALT SPICES AND HERBS Food cooked in your microwave retains its individual flavour better than it does when conventional preparation methods are used For this reason you should use salt very sparingly and normally add it only after cooking Salt absorbs liquid and dries out the outer layer of the food Herbs and spices can be used as normal ADDITION OF WATER Vegetables and other foods with a high water content can be cooked in their own juice or with the addition of a little water This ensures that many vitamins and minerals are preserved FATTY FOODS Food marbled with fat or with layers of fat cook faster than lean meat You should therefore cover these parts with some aluminium foil and place the food fatty side downward FOOD IN SKINS OR SHELLS Food such as saus
45. ood Fish fillet Trout 1 fish One plate meal Leaf spinach Broccoli Peas Kohlrabi Mixed vegetables Brussels sprouts Red cabbage TABLE THAWING Min 80 W 58 64 80 W 42 48 80 W 19 23 80W 4 5 240 W 8 12 240 69 240 45 80 W 48 52 80 W 39 43 80 W 33 37 240W 4 5 240 W 9 12 240 7 10 240W 68 240 W app 1 240W 24 240W 68 80W 25 80W 3 4 80W 18 20 240W 2 4 240W 45 Thawing time Hints Standing time Min 30 90 30 90 place on an upturned plate turn half way through thawing time turn half way through thawing time separate and stir half way through thawing time 10 15 place next to each other 5 10 turn half way through thawing time 5 10 place upon an upturned plate 30 90 turn half way through thawing time place upon an upturned plate turn half way through thawing time place upon an upturned plate turn half way through thawing time turn half way through thawing time turn half way through thawing time turn half way through thawing time turn half way through thawing time only partially thaw remove outer slices after each minute has passed 5 turn half way through thawing time centre still frozen 30 place on a cake stand 5 place on a cake stand 10 place on a cake stand 30 60 only partially thaw 15 spread them out evenly 5 turn half way through thawing time 30 90 30 90 10 15 10 15 5 10 30 TABLE THAWING AND COOKING Quantity Power Cooking time Added water Setting
46. oroughly defrosted Ad 3 Defrost 0 9 1 5 kg 100 g Place the poultry in a flan dish in the centre of the Poultry initial temp 18 C turntable 9 See note on page 17 When the audible signal sounds turn over and Qu shield thin parts and warm spots with small pieces of aluminium foil After defrosting rinse with cold water cover with aluminium foil and stand for 15 30 minutes until thoroughly defrosted Finally clean the poultry under running water Ad 4 Defrost 0 1 1 4 kg 100 Remove all packaging from the cake Cake initial temp 18 C Place directly on the turntable or on a plate in the Plate middle of the turntable After defrosting cut the cake into similar sized pieces keeping space between each piece and let stand for 10 30 minutes until evenly defrosted 0 1 1 0 kg 100 g Distribute in a flan dish in the centre of the turntable initial temp 18 For 1 0 kg distribute directly on the turntable Flan dish When the audible signal sounds turn over re Only sliced bread is arrange and remove defrosted slices recommended for this After defrosting cover in aluminum foil and stand programme for 5 15 minutes until thoroughly defrosted NOTES Auto Defrost Steaks and Chops should be frozen in one layer Minced meat should be frozen in a thin shape After turning over shield the defrosted portions with small flat pieces of aluminium foil The poultry should be processed immediatel
47. rom the face and hands to avoid steam burns To avoid burns always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies children or the elderly Temperature of the container is not a true indication of the temperature of the food or drink always check the food temperature Always stand back from the oven door when opening it to avoid burns from escaping steam and heat Slice stuffed baked foods after heating to release steam and avoid burns Keep children away from the door to prevent them burning themselves To avoid misuse by children WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use Do not lean or swing on the oven door Do not play with the oven or use it as a toy Children should be taught all important safety instructions use of pot holders careful removal of food coverings paying special attention to packaging e g self heating materials designed to make food crisp as they may be extra hot Other warnings Never modify the oven in any way This oven is for home food preparation only and may only be used for cooking food It is not suitable for commercial or laboratory use To promote trouble free use of your oven and avoid damage Never operate the oven when it is e
48. s before preparing them clean them and only then weigh the required quantity for the recipe and chop them up Season them as you would normally but as a rule only add salt after cooking Add about 5 tbsps of water for 500 g of vegetables Vegetables which are high in fibre require a little more water You will find information about this in the table Vegetables are usually cooked in a dish with a lid Those with a high moisture content e g onions or boiled potatoes can be cooked in microwave cling film without adding water After half the cooking time has elapsed vegetables should be stirred or turned over After cooking allow the vegetables to stand for approx 2 minutes so that the temperature disperses evenly standing time The cooking times given are guidelines and depend upon the weight initial temperature and condition of the type of vegetable in question The fresher the vegetables the shorter the cooking times COOKING MEAT FISH AND POULTRY When buying food items try to ensure that as far as possible they are of similar size This will ensure that they are cooked properly Before preparation wash meat fish and poultry thoroughly under cold running water and pat them dry with kitchen paper Then continue as normal Beef should be well hung and have little gristle Even though the pieces may be of a similar size cooking results may vary This is due amongst other things to the kind of food variations in
49. tated If this occurs during cooking the programme will be erased The time of day will also be erased 4 When you want to reset the time of day follow the above example again Microwaves are generated in the microwave oven by a magnetron and cause the water molecules in the food to oscillate Heat is generated by the friction which is caused with the result that the food is thawed heated or cooked GLASS AND CERAMIC GLASS Heatresistant glass utensils are very suitable The cooking process can be observed from all sides They must not however contain any metal e g lead crystal nor have a metallic overlay e g gold edge cobalt blue finish CERAMICS Generally very suitable Ceramics must be glazed since with unglazed ceramics moisture can get into the ceramic Moisture causes the material to heat up and may make it shatter If you are not certain whether your utensil is suitable for the microwave carry out the utensil suitability test PORCELAIN Very suitable Ensure that the porcelain does not have a gold or silver overlay and that it does not contain any metal PLASTIC AND PAPER UTENSILS Heat resistant plastic utensils which are suitable for use in the microwave can be used to thaw heat and cook food Follow the manufacturer s recommendations Heatresistant paper made for use in a microwave oven is also suitable Follow the manufacturer s recommendations KITCHEN PAPER can be used to absorb any moisture
50. ters salt amp pepper 24 Cut the tomatoes into slices mix with the ham and onion garlic minced meat and mashed tomato Season and cook with the lid on 7 9 min 1 800W Mix the cream with the milk Parmesan cheese herbs oil and spices Grease the souffl mould and cover the bottom of the mould with about 1 3 of the pasta Put half of the minced meat mixture on the pasta and pour on some sauce Put an additional 4 of the pasta on top followed by another layer of the minced meat mixture and some sauce finishing with the remaining pasta on top Finally cover the pasta with lots of sauce and sprinkle with Parmesan cheese Place butter flakes on top and cook with the lid on 15 17 min 2 560W After cooking let the lasagne stand for approximately 5 10 minutes Place the olive oil and garlic clove in the bowl Add the prepared vegetables except the artichoke hearts and season with pepper Add the bouquet garni cover and cook stirring once 19 21 min 1 800W For the last 5 minutes add the artichoke hearts and heat Season the ratatouille to taste with salt and pepper Remove the bouquet garni before serving After cooking leave the ratatouille to stand for around 2 minutes Ratatouille can be served hot with meat dishes Served cold it also makes an excellent starter A bouquet garni consists of one stalk of parsley a bunch of herbs suitable for seasoning soup one stalk of lovage
51. the door seals and sealing surfaces Do not allow grease or dirt to build up on the door seals and adjacent parts Follow the instructions for Care and Cleaning on page 26 Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens To avoid the possibility of electric shock Under no circumstances should you remove the outer cabinet Never spill or insert any objects into the door lock openings or ventilation openings In the event of a spill turn off and unplug the oven immediately and call an authorised ZANUSSI service agent Do not immerse the power supply cord or plug in water or any other liquid Do not allow the power supply cord to run over any hot or sharp surfaces such as the hot air vent area at the top rear of the oven Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by ZANUSSI to do so If the oven lamp fails please consult your dealer or an authorised ZANUSSI service agent IF the power supply cord of this appliance is damaged it must be replaced with a special cord The exchange must be made by an authorised ZANUSSI service agent To avoid the possibility of explosion and sudden boiling WARNING
52. ut the boiled or jacket potatoes into a bowl Add the required amount of water per 100 approx 2 tbsp and a little salt Cover with a lid When audible signal sounds stir and re cover After cooking let the potatoes stand for approx 2 minutes ES AC 6 el 0 4 1 2 100 g e See recipes for Fish Fillet with Sauce on page Fish fillet with initial temp fish 5 C 17 sauce Sauce 20 C ZEN Gratin dish amp microwave Total weight of all ingredients YT cling film AC 7 Cook 0 5 1 5 100 e See recipes for Gratin on page 18 Gratin initial temp 20 C EX Gratin dish Total weight of all ingredients 220 BUTTON AUTO WEIGHT Increasing PROCEDURE DEFROST NO Unit UTENSILS Ad 1 Defrost 0 2 0 8 kg 100 e Place the food in a flan dish in the centre of the Steak and Chops initial temp 18 C turntable See note on page 17 When the audible signal sounds turn the food over rearrange and separate Shield thin parts and warm spots with small pieces of aluminium foil After defrosting wrap in aluminium foil for 10 15 minutes until thoroughly defrosted Ad 2 Defrost 0 2 0 8 kg 100 Place the block of minced meat in a flan dish in Minced Meat initial temp 18 C the centre of the turntable See note on page 17 When the audible signal sounds turn the food over Remove the defrosted parts if possible After defrosting cover with aluminium foil stand for 5 10 minutes until th
53. venting it from rotating there is nothing in the well beneath the turntable the microwave will not switch off lsolate the appliance from the fuse box Call an authorised ZANUSSI service agent the interior light is not working Call an authorised ZANUSSI service agent The interior light bulb can be exchanged only by a trained ZANUSSI service agent the food is taking longer to heat Seta longer cooking time double quantity through and cook than before nearly double time or if the food is colder than usual rotate or turn from time to time or set a higher power setting NOTE If you cook the food over the standard time with only 800 W the power of the oven will lower automatically to avoid overheating The microwave power level will be reduced to 560 W After pausing for 90 seconds 800 W power can be reset Cooking Mode Reduced Power Microwave 800 W Microwave 560 W 27 IF you wish to purchase spare parts or require an engineer contact your local authorised service agent The telephone number can be obtained from the operator Standard Guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The app
54. y after defrosting Gateaux topped and coated with cream are very sensitive to microwave energy For the best result if the cream begins to soften rapidly it is best to remove it from the oven immediately and stand for 10 30 minutes at room temperature Q1 bh WN FISH FILLET WITH SAUCE AC 6 Fish fillet with piquant sauce Ingredients Preparation 0 4kg 08kg 12k Mix ingredients for the sauce nadie Place the fish fillet in a round gratin dish with n the thin ends toward the centre and sprinkle chilli sauce with salt onion finely chopped Spread the sauce on the fish fillet red wine vinegar Cover with microwave cling film and cook on mustard thyme cayenne pepper AUTO COOK 6 Fish Fillet with Sauce a fillet After cooking let stand for approx 2 minutes salt FISH FILLET WITH SAUCE AC 6 Fish fillet with curry sauce Ingredients Preparation 0 4 kg 0 8kg 1 2kg 1 Place the fish fillet in a round gratin dish with fish fillet the thin ends toward the centre and sprinkle salt with salt banana sliced 2 Spread the banana and the ready made curry ready made curry sauce sauce on the fish fillet 3 Cover with microwave cling film and cook on AUTO COOK AC 6 Fish Fillet with Sauce 4 After cooking let stand for approx 2 minutes 17 GRATIN AC 7 Spinach gratin Ingredients butter or margarine to grease the dish leaf spinach defrosted drained onion fine
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