Zanussi ZKG5020 User's Manual
Contents
1. SSS SN SA SSN fo x KS 400mm 200mm e Take into account that it must be possible to pull the appliance forward sufficiently Ensure the hose does not become trapped when pushing the appliance into position IMPORTANT FL EXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION Fi 2 tting the stability bracket Itis recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket be fitted and is available from your supplier see Important Safety Requirements These instructions should be read in conjunction with any leaflet packed with the stability bracket Place the appliance in its intended position and level appliance Mark off 250mm from the left hand side of the appliance as shown in dimension A This is the centre line of the fixing bracket 29 e Assemble upper bracket to lower bracket so that the underside of bracket is dimension C 3mm above floor level e Reposition appliance and check that top M bracket engages into appliance back as shown Stability vacet The battery 1 The battery is located on the left hand side of 100mm the front plinth 2 To gain assess to the battery open the main oven door and lift up the battery holder lid 3 Fitthe new battery ensuring terminal is next to the sign on the battery 478mm B A 3 Draw a line 100mm from the front edge of2. RHR L H R L H F Heat input 1 0kW 1 9KW 1 9KW 2 9kW 3412 Btu h 6483 Btu h 6483 Btu h 9895 Btu h Injector marking 070 096 096 119 Heat Input 2 7kW 9215 Btu h Injector marking 121 Top oven Heat Input 2 4kW 8189 Btu h Injector marking 108 Dual control Fixed Internal bypass Heat Input 2 4kW 8189 Btu h Injector marking 108 Thermostat 069 bypass marking Ignition Battery 1 5Volt AA Size Spark gap 3 4mm CAT I2H GB Installation instructions ZANUSSI Electrolux Important safety requirements Provision for ventilation e Natural Gas versions of this appliance are available e Check that this model is suitable for the type of supply available This appliance must be installed and or serviced by a competent person in accordance with the Gas Safety Installation and Use Regulations Current Editions and the I E E Wiring Regulations e Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions Z N WARNING This appliance must be installed by a qualified electrician competent person CORGI Registered Safety may be impaired if installation is not carried out in accordance with these instructions Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated o
3. The top of the oven is slightly hotter and the lower shelf slightly cooler The base of the oven is quite a lot cooler You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking Preheating When you need to preheat the oven we recommend you do so for 20 minutes For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first Using the main oven Fully open the door before lighting the main oven When the burner has lit release the control knob There will only be small flames at first Push in the control knob and turn it to gas mark 9 ZANUSSI Electrolux To fit the main oven shelves The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Z TT Straight Rods Frame To remove a shelf slide the shelf towards you until the shelf stop is reached Tilt shelf up at the front so that the s
4. Do notleave accidental spillage on the hob or removable parts The spillage should be wiped up and the parts washed and carefully dried as soon as the hob pan supports and burner parts are cool enough to touch e A flat based Wok will stand stable on the pan supports If you use a round Wok with a collar support the collar must be the open wirework type otherwise the performance of the burner will be affected ZN WARNING Take care to avoid burns and scalds when reaching across the hotplate ZN WARNING Take extra care when deep fat frying do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave to cool for 30 minutes WARNING Do not use the lid as a work surface or chopping board This could damage the glass and reduce it s strength The grill N CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Using the grill Fully open the door before lighting the grill Push in and turn the control knob to the highest setting Press the ignition button immediately WARNING The grill door must be left open when grilling Things to note e Some smoke from fat splashes may be evident as the grill cleans itself To turn off the grill A Turn the control k
5. ZANUSSI A Electrolux zam FERE pa U RAD a e Me 200000 Model ZKG5020 The following symbols are used in this user manual ZN WARNING Important information concerning your personal safety and information on how to avoid damaging the appliance IMPORTANT General information and tips Environmental information Contents Important safety instructions Product description Controls and th Before first use The grill Grilling chart The main oven eir functions CO N OU UI WW 12 13 Food preparation slow cooking Care and cleaning Troubleshooting Technical data 19 1 18 20 24 25 27 32 33 Important safety instructions These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the meanings of these warnings please contact customer care Installation e The appliance must be installed according to the instructions supplied The installation work must be undertaken by a competent person as Stated in the Gas Safety Installation amp Use Regulations current editions and the IEE Wiring Regulations e The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used e tis important that the appliance is suitable for your gas supply Y
6. as food will Do not place cookware and cooking pots bum if it overhangs the bumer flame with rough bases e g cast iron on the oven e Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base donr as damage to no glass may oct and to help reduce cleaning e Arrange the shelves in the required positions before switching the oven on Shelf positions are numbered from the top downwards OAO NN Oven cooking chart ZANUSSI Electrolux The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by to suit individual preferences and reguirements Approximate cook time m Biscuits Bread Bread rolls buns Small Queen Cakes Sponges Victoria Sandwich Madeira Cake Rich Fruit Cake Christmas Cake Gingerbread Meringues Flapjack Shortbread Fruit Pies Crumbles Milk Puddings Scones 8 8 10 20 1 1 h 2 27h 4 5h 1 1h 2 3h 25 30 45 65 40 50 1 2h 8 12 When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time Oven cooking chart continued Approximate cook time m Choux Pastry clairs Profiteroles 5 2 20 30 Flaky Pastry 6 2 25 40 Mince Pies 5 2 4 15 20 Pasta Lasagne etc 5 3 30 40 Meat Pies 7 2 25 35 Quiche Tarts Flans 5 2 25 45 Shepherd s Pie 7 3 30 40 Souffl s 5 3 20 30 Fish 4 2 20 30 Fish Pie 6 3 20 25 Bee
7. b e Do not cook poultry over 2 kg 4lb 802 e Cook on the middle shelf of the oven or above e Cook stuffing separately e Cook for at least six hours e Only cook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88 C e For good air circulation always stand joints on a rack in a roasting tin or casserole e Thaw all frozen meat and poultry before you cook it e Prime cuts of meat do not benefit from slow cooking e Remove excess fat and skin unless it is browned first Soups casseroles and stews e Do not cook casseroles over 2 7 kg 6lb e Bring to the boil on the hob then cook on Slow cook e Cook on the middle shelf of the oven or above e Cover food with a tight fitting lid or tin foil Vegetables e Cutinto small pieces e Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish e Place vegetables under meat in casseroles e Cover food with a tight fitting lid or tin foil Milk puddings e Cover the cereal with boiling water and leave it to stand for 30 minutes e Drain and make the pudding in the usual way General points Frozen Foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouri
8. e maintained between the sides of the unit and the appliance Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The hotplate must be set to a minimum of 7mm above the adjacent units Note The leveling feet fitted to the appliance will achieve a nominal height of 907mm 5 13mm Base units not meeting the above conditions must be a minimum of 100mm away from the hotplate Leveling the appliance Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance A spirit level should be placed on one of the shelves to confirm the appliance is correctly leveled Connecting to gas supply This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less than R3 8 Connection is made to the Rc B S P female threaded entry pipe located just below the hob level on the rear left hand side of the appliance IMPORTANT ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED LE DO NOT USE P T F E SEALANT TAPE Carry outa gas tightness test after connecting to the gas supply The gas bayonet connector must be fitted in the shaded area indicated ZANUSSI Electrolux RAJ O LLL LLL LLL
9. e the appliance and its ignition system Refer the user to the wording inside this manual which gives advice on the safe operation of the appliance 31 Environment 2 After installation please dispose of the 4 At the end of the appliances packaging with due regard for safety and the environment Your local authority can arrange this life The symbol x on the productor on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Guarantee Customer care ZANUSSI Electrolux Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly insta
10. en shelves and set the oven to gas mark 6 e tis a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay clean finish e Slight discolouration and polishing of the Stay clean surfaces may occur in time This does not affect the Stay clean properties in any way e Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and Staining of the cavity e Itis not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation e Covering joints during cooking will also prevent Splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned 21 Cleaning the door s WARNING To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Soap impregnated pads unsuitable for non stick saucepans e Abrasive cleaning pads scourers and steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Cleaning between the outer and inne
11. f Casserole 3 4 2 3h Lamb Casserole 3 4 2 3h Convenience Foods Follow manufacturer s instructions Baked Potatoes 5 2 1 2h Roast Potatoes 6 2 1 1 h pings o 7 1 25 40 aa Yorkshire 7 1 15 25 Note Shelf positions are counted from the top of the oven downwards To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray ZANUSSI Electrolux Roasting chart Cooking time 20 35 minutes per 12kg 1lb Beef Beef boned 5 and 20 35 minutes over 25 35 minutes per kg 11b file 5 and 25 35 minutes over 30 40 minutes per kg 11b Poise Jie 5 and 30 40 minutes over 7 20 25 minutes per kg 1lb poen 5 and 20 minutes over 20 25 minutes per kg 1lb up to 3 kg Turkey Goose 5 71b then 10 minutes per kg LIb over 3 kg 71b 25 35 minutes per kg 1lb pues 5 and 25 30 minutes over 35 40 minutes per kg 11b Pheesent 5 and 35 40 minutes over 20 minutes per kg LIb Felt 5 and 20 minutes over INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time Slow co
12. he grid in e When toasting bread use the shelf in position the grill pan to allow maximum circulation of 2 with the grid in the high position air to lift the food out of the fats and juices e Preheat the grill on a full setting for a few e Adjust the grid and grill pan runner position minutes before sealing steaks or toasting to allow for different thicknesses of food Adjust the heat setting and the shelf as e Food should be thoroughly dried before necessary during cooking grilling to minimise splashing Brush lean e The food should be turned over during meats and fish lightly with a little oil or cooking as required melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats Grilling chart Bacon Rashers 5 6 Beef Burgers 10 15 Chicken J oints 30 40 Lamb Chops 15 20 Pork Chops 20 30 Whole Trout Mackerel 15 25 Plaice Cod Fillets 10 15 Kebabs 20 30 Kidneys Lamb Pig 8 12 Liver Lamb Pig 10 20 Sausages 20 30 Steak Rare 6 12 Steak Medium 12 16 Steak Well Done 14 20 Toasted Sandwiches 3 4 IMPORTANT Adjust the grill setting and the grill pan grid to arem suite diferent thicknesses of food The times quoted above are given as a guide and should be adjusted to suit personal taste The main oven Heat zones There are zones of heat within the oven The temperature in the middle is the gas mark you have chosen
13. he ignition button on the fascia panel As soon as the burner is lit the button can be released ein the hob Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports e Check each of the hob burners in turn by turning the hob tap to its full on position and pressing the ignition button As soon as the burners are lit the button can be released Podna lid shut off device 1 Liftthe lid 2 Turn one hotplate tap to its full on position and push the ignition button 3 Close the lid There should now be no gas supply to the hotplate and the burner will go out 4 Turn off the hotplate and lift the lid The gas supply should now be restored to the hotplate when the tap is turned on ZANUSSI Electrolux Checking the main oven 1 2 3 4 5 6 Turn on the oven thermostat control knob to mark 9 As soon as the burner is alight the control can be released There should now be a low gas rate to the burner which is the F S D bypass rate When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner After 1 minute check that the flame covers the full width of the burner and is stable Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced Turn off the control and check that the oven flames go out General note Instruct the user on how to us
14. in areas of the burner this is a natural occurrence Check that the burner is dry and that food spillage or cleaning fluids are not present on the burner This can be dried with a cloth and stubborn marks cleaned away with a dry nylon brush old toothbrush etc Itis natural for the burners to emit noise as the gas is being drawn through the burner and may reduce as they heat up This is a natural occurrence when the burner is alight and does not affect the performance of the burner Itis normal for some metal parts on the cooker to produce noise when in use this is due to expansion and contraction when heating up and cooling down Dimensions Height 900mm nominal Width 500mm nominal Depth 600mm to front of door panel Weight 54 4Kg Space for fixing at hob level Space for fixing above hob level Minimum space above hob level Minimum distance from rear wall Connections Gas connection Electrical connection 2mm minimum clearance See important note Location of appliance 787mm If a cooker hood is fitted refer to the cookerhood installation instructions 5mm spacer given by pressed spacer on vent panel Rear left hand side of appliance at hob level Rc 1 4 B S P female None This appliance complies with European Council Directives Low voltage Directive 73 23 EEC Gas Directive 90 396 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC 25 Technical data RH F
15. isit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Troubleshooting When you contact the Service Force Centre you will need to give the following details 1 Your name address and postcode 2 Y our telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 900 Tel 08705 950 950 Calls may be recorded for training purposes 33 Notes 34 Notes ZANUSSI Electrolux 35 www electrolux com www zanussi electrolux co uk 311801700 022007 Subject to change without notice ZANUSSI Electrolux CE
16. les of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 Hold the glass in place with one hand and insert the crosshead screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door N WARNING Do not attempt to use the oven without the glass being in place To clean the glass door panels Clean the glass door panels using hot soapy water hob cleaner may also be used Do not use hob cleaner on the stainless steel or painted surfaces Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass 23 Troubleshooting e Maintenance must only be carried out by a competent qualified person Do not try to alter modify the appliance yourself as this could be dangerous e We recommend that your appliance has an annual gas safety check carried out by our approved service organisation e Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one that you can solve yourself without the expense of a service call PROBLEM The grill and oven do not work The oven is not cooking evenly The oven temperature is too high or too low The hob burners will not light 24 e In guaran
17. lled and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e Electrolux Service Force Centre must undertake all service work under this guarantee e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Exclusions e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are Subject to rental agreements e Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area For the address of your local Service Force Centre and further information about Service Force please v
18. n is not pressed immediately a build up of gas may cause the flame to spread To turn off any burner Turn the control knob to the off position This is shown by a dot 8 Z N WARNING If you close the lid of the appliance while any of the hotplate burners are lit the gas will go out This is because it would be dangerous if the burners stayed on when the lid was closed ZN WARNING Always use the control knob to turn off a burner Do not use the lid as a cut off device This will only cut off the gas when the lid is closed The gas will flow again when the lid is opened Z N WARNING When lighting any burner ensure that it is lit before you leave the appliance When turning off a burner ensure the flame has gone out before leaving the appliance Things to note If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly mints and tips Do not overfill pans or they will boil over e Do notuse pans with very heavy handles which cause the pan to tip e The hob surface should be allowed to cool before closing the lid ZN WARNING Place pans on the centre of the burners Position pans so the handles cannot be accidentally knocked or overhang the appliance Lift pans on and off the pan supports Do not slide them across the hob ZANUSSI Electrolux e Any spillage should be removed from the lid before opening e
19. n the front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance e This appliance is not connected to a combustion products evacuation device It Shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation e The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m3an air vent of 100cm2is required for room volumes between 5m3and 10m3 an air vent of 50cm gt is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11msno air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present 27 moving your appliance You may damage some soft or badly fitted floor coveri
20. ng at the end of the cooking time Liquid Use slightly less liquid as there is little evaporation during cooking Always add milk and milk products for example cream towards the end of cooking to prevent them from curdling Reheating Cool left over food quickly and then put it in the fridge Do not reheat food using the slow cook setting Reheat food in the usual way or in a microwave Only reheat food once Care and cleaning N WARNING Before cleaning always allow the appliance to cool down before switching off at the electricity supply Cleaning materials e Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer e Cleaners that contain bleach should not be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided Cleaning the outside of the appliance e Do not use abrasive cleaning materials e g abrasive cream cleaners wire wool pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel control knobs handles doors and appliance sides using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth e Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Any spillage on the Stainless steel finish must be wiped off immediately ZN WARNING Do not attempt to remove a
21. ngs when you move the appliance The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering This appliance is heavy and care must be taken when moving it Do not try to move the appliance by pulling the door handles To move the appliance open the grill door Raise the appliance off its front feet by lifting it from inside the oven Pull the appliance forward When you replace the appliance push it back to the stop and make sure there is the Same gap at each rear corner For your safety Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instructions If this is the case contact the person who installed the appliance Location of appliance 28 This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage Itis essential that the appliance is positioned as shown Shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of the hob or greater for cooker hoods if recommended by manufacturers instructions and 400mm above the hob when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hob then a minimum space of 100mm must b
22. nob to the off position This is shown by a dot IMPORTANT When you first operate the grill you may hear some sounds as the burner heats up this is quite normal and is not a fault on the appliance U When the burner has lit release the control and ignition button adjust the setting as required ZN WARNING Never cover the grill pan or grid with foil as this can lead to grill fires WARNING Ensure that the grill is turned off before closing the door ZANUSSI Electrolux The grill pan and handle The grill pan has a removable handle Attach and remove as described below To attach Press the Move the handle To Remove Press Release the button button on the handle towards the left lower the button on the with the thumb and into position and handle with the thumb pivot slightly upwards release the button and pivot the handle inserting the lip into slightly upwards and the widest part of the towards the right to bracket remove from the bracket ZN WARNING Ensure the handle is properly located Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill WARNING Protect your hands when removing the grill pan handle Always remove the grill pan handle during grilling IMPORTANT To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking que and tips Most foods should be placed on t
23. ny of the control knobs from the appliance as this may cause damage and is a safety hazard 20 Cleaning the hob e Clean the hob using a mild abrasive e Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes e Clean the burner crowns and pan supports by soaking them in very hot soapy water e Aluminium based saucepans can leave shiny metal marks on the pan supports You can remove any stubborn stains by scouring with a soap impregnated steel wool pad If you look after the burner crowns and pan Supports in this way they will stay reasonably clean However the surface will dull with time After cleaning the appliance parts dry them thoroughly before you put them back When replacing hob burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap centrally on the top of crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap p
24. ok The slow cook setting gives a very low heat in Some foods such as pastry and biscuits are not the oven Itis particularly useful when you are Suitable for slow cooking because the cooking soups stews and casseroles because temperature is too low Cover all food during the long slow cooking will make cheaper cooking to prevent it from drying out You can tougher cuts of meat more tender uncover food for the last half hour if it is normally served golden brown Using slow cook You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking Fully open the door before lighting the main oven MAIN OVEN MAIN OVEN o o 2 o Push in the control When the burnerhas Tur the main oven When the burner is knob and turn itto gas litrelease the control knob to gas showing large flames mark 9 control knob mark 6 place your food in the There will only be oven and close the small flames at first door MAIN OVEN o q o N T Q IMPORTANT After 30 minutes turn To turn the slow cook off turn the control knob Do not close the door the main oven control to the off position This is shown by a dot until the burner is to the slow cook showing large flames Setting ZANUSSI Electrolux Food preparation slow cooking Joints of meat and poultry e Do not cook meat joints over 2 7kg 6l
25. only and must not be used for any other purposes e Take great care when heating fats and oils as they will ignite if they become too hot e When you are lighting any burner check that itis lit before you leave the appliance When turning off a burner do not leave the appliance until the flame has gone out e Never place plastic or any other material which may melt in or on the oven e Do notleave the grill pan handle in position when grilling as it will become hot Always use oven gloves to remove and replace the grill pan handle when grilling Always support the grill pan when itis in the withdrawn or partially withdrawn position Always use oven gloves to remove and place food in the oven Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Always stand back from the appliance when opening the doors to allow any build up of steam or heat to release WARNING Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They ma
26. ositions Pan support Hole Crown Location peg Electrode Slots Body Cleaning the grill and oven furniture All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier Cleaning the grill Do not clean the grill burner itself Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly Due to the nature of stainless steel the grill burner may tarnish through use over a period of time This is quite normal and is nota fault on the appliance Clean the area around the grill frequently using hot soapy water Cleaning inside the grill and oven compartments e The sides and back of the main oven compartments are coated with a special Stay clean coating They should not be cleaned manually ZANUSSI Electrolux e The vitreous enamel main oven base and grill compartment can be cleaned using normal oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards ZN WARNING Aerosol cleaners must not come into contact with elements the door seal or any painted finishes as this may cause damage ZN WARNING Aerosol cleaners must not be used on Stay clean surfaces e To carry out the cleaning cycle remove the ov
27. our installer should check the rating plate e Make sure that a stability bracket is fitted e The appliance must be installed in an adequately ventilated room e lf the appliance is to be placed on a base measures must be taken to prevent the appliance from slipping e This appliance is heavy and care must be taken when moving it e Do not attempt to lift or move this appliance by the handles e All packaging both inside and outside the appliance must be removed before the appliance is used e Itis dangerous to alter the specifications or modify the appliance in any way ZANUSSI Electrolux Child safety e Do notallow children to play with any part of the packaging e Do notallow children to sit or climb on the drop down doors e This appliance is not intended for use by children and other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely e Children should be supervised to ensure that they do not play with the appliance ZN WARNING Accessible parts may be hot during use Young children should be kept away During use e This appliance is not intended to be operated by means of an external timer or separate remote control system e This appliance has been designed for domestic use to cook edible foodstuffs
28. pe away condensation and foodstuff from Surfaces e For your safety wall coverings at the rear of the appliance should be securely fixed to the wall Cookware e Do notuse baking trays larger than 30cm x 30cm 12 x 12 as they will restrict the circulation of heat and may affect performance ZANUSSI Electrolux Grill and oven furniture e The following items of grill and oven furniture 1 straight shelf have been supplied with the appliance If For grilling you require replacements of any of the items listed below please contact your local service force centre 1 grill pan 2 straight shelves For main oven cooking Q 1 grill pan grid The hob The gas hob has different burner sizes to suit The largest pan which you should use on any different types of cooking burner is 230mm 9 and the smallest pan To ensure maximum burner efficiency only use should not measure less than 100mm 4 pots and pans with flat bases appropriate to the burner size used N WARNING Ensure the pan supports are correctly fitted before using the hob To light the hob burners The hob ignition works by means of a battery Lift up the lid You can not use the hob when the lid is down A Me Push in and turn the Press the ignition When the burner has lit release the control and control knob to the button immediately ignition button adjust the setting as required highest setting WARNING If the ignition butto
29. r door glass IMPORTANT The outer door glass is removable for cleaning IMPORTANT Please note that the door glass on your product may differ in type and shape from that shown in the diagrams To remove the outer door glass 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 22 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or hob cleaner may be used Do not use hob cleaner on the Stainless Steel or painted finishes Do not try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door WARNING If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local service force centre who will be pleased to advise further ZANUSSI Electrolux To replace the outer door glass 1 Holding the oven glass with both hands gently place the locators into the ho
30. tee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown e Please note that proof of purchase is required for in guarantee service calls Check thatthere is nota problem with your gas supply You can do this by making sure the other gas appliances such as central heating or gas fires are working The battery may need replacing If you have checked the above Allow the appliance to cool for a couple of hours The appliance should now be working normally Check that the appliance is correctly installed and is level Check thatthe recommended temperatures and shelf positions are being used Check thatthe recommended temperatures and shelf positions are being used Be prepared to adjust the temperature up or down slightly to achieve the results you want Ensure the burner parts have been placed correctly The battery may need replacing Check that there is nota problem with your gas supply You can do this by making sure the other gas appliances such as central heating or gas fires are working ZANUSSI Electrolux PROBLEM POSSIBLE SOLUTION The flame colour is orange yellow The burner is not igniting or only partially lighting The burner sounds noisy The burner is emitting a popping sound Noise Technical data Due to the design of the burner the flame can appear to be orange yellow flame disturbance in certa
31. the feet and remove appliance from its position Mark off dimension B back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C 4 Close the lid of the battery holder aa a Pressure testing ability Te bracket ny 1 The oven injector is used as a pressure test point Remove the oven fumiture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial 2 Connect the pressure gauge to the oven injector 3 Check the supply pressure by turning the thermostat on and one hotplate tap full on 30 and light the appropriate burner The pressure should be 20mbar 4 Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner 5 Check operation of the oven obe ng the grill Place the grill pan containing the grid with the handle attached into the grill compartment Light the grill burner by turning the grill tap full on and pressing t
32. ting plate e This is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door Alternatively the rating plate may also be found on the back or top of some models where applicable e The appliance must be protected by a Suitably rated fuse or circuit breaker e The rating of the appliance is given on the rating plate e Do not remove the rating plate from the appliance as this may invalidate the guarantee Preparing to use your appliance e Wipe over the base of the oven s with a soft cloth using hot soapy water Wash the furniture before use e We suggest that you run the oven s and grill for 10 15 minutes at maximum temperature to burn off any residue from their surfaces Accessible parts may become hotter than in normal use Children should be kept away During this period an odour may be emitted it is therefore advisable to open a window for ventilation Condensation and steam e When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However always stand back from the appliance when opening the door s to allow any build up of steam or heat to release e lf the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance e To prevent discolouration regularly wi
33. tops clear the side supports Lift shelf clear To install a shelf reverse the above steps When the burner is showing large flames adjust the setting as required IMPORTANT Do not close the door until the burner is showing large flames 13 To turn the main oven off MAIN OVEN MAIN OVEN o o O Q Turn the control knob to the off position This is shown by a dot Hints and tips e The material and finish of the baking tray and dishes used affect base browning Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning e When cooking more than one dish in the oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results e Ifyou are cooking more than one tray of similar items for example cakes or biscuits swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking e Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use e Ensure that food is placed centrally on the shelf the lower shelf position and there is sufficient room around the baking tray dish to allow for maximum circulation A WARNING e Do not push dishes too far back
34. y explode if they are heated Ensure that all control knobs are in the off position when not in use Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles Do not use this appliance if itis in contact with water Never operate it with wet hands Cleaning and maintenance ZN WARNING For hygiene and safety reasons this appliance should be kept clean at all times A build up of fat or other foodstuff could result in a fire especially in the grill pan e Do not leave the cookware containing foodstuff e g fat or oil in the appliance in case it is inadvertently switched on e Do not disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation section If this is the case contact the person who installed the appliance e Always allow the appliance to cool before switching off at the wall before carrying out any cleaning maintenance work e Only clean this appliance in accordance with the instructions given in this book e Never use steam or high pressure steam cleaners to clean the appliance ZANUSSI Electrolux Product description O O OO O OL Control panel lt Grill Main oven Controls and their functions Hob controls Main oven Hob controls temperature control Ignition switch Grill control Before using the appliance Ra
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