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Zanussi ZDQ 895 Instruction Booklet

1. ssssssssssssssseseenenneeeen nennen nennen nennen nnne nene 9 Preparing Calle C ET 9 To Remove Cover of Mains Terminal I n 9 Connecting to the Mains Terminal L entente nennen nennen nes 10 Connecting to a Hob or Cooker Point n enne nennen 10 Checking Electrical Connections 10 Fitting Into The Cabinet n n n nente tr ELE IE EL NAA RAAPA ESL ER ELE ERE LE LEER EE ELLE TUER EE Tag ERG 11 Introduction eam uoa be ip c prt o IHE 12 When First Switching ri a Lice PA RU Eng 12 e nnnm 13 General Notes on Using the Ovens L nan 13 About Condensation and Stealm 2 eni teet cream nane ENEE kde d Aden o eek SA eR EE 13 Geo AVE 13 The Gooling Fan for the Controls nere tree ee re rata ee Pe i cai a Da ne ERR aea 13 Gontrol Panel Indicator Neons n cercati carte t rer tae toin then hae a d tah da 13 On Off Push BURON u u Qua aaa ha Sete e neve nee va dee a ro dune deep ere nee ha wat yaa Qa 13 Oven Function Control Push Button u nasa enne nnne nn 13 Increase and Decrease Push Button ssssssssssssseeeeeeeenn nennen emnes 13 Grill and Oven FEurniture 2 o ecce edle etn no rne enge Vener te ee e
2. ENDTIME O TIME X countoown O COOKTIME O ENDTIME TIME oO se e o 3 HOW TO SET THE OVEN TIMER CONTROL The main oven only can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY 1 Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 am as Fig 6 2 Press button repeatedly until the Cooktime function is selected The neon will flash and the control panel will display 0 00 as Fig 7 3 Press buttons or to select the required time up to 23 hours 59 minutes The programmer will wait 5 seconds and the start running The Cooktime neon will remain constant and the display will revert to the temperature set 4 Press button D and scroll down until the Endtime function is selected the neon will flash The control panel will display the end of cooking time that is the actual time plus cooking duration See Fig 8 5 If this is not the time you require press button or within 5 seconds to select the required end of cooking time 6 Place food in the oven select a cooking function and set the cooking temperature 7 The oven will switc
3. O COUNTDOWN TOP OVEN O 97 FAN COOKING O O BOTTOM HEAT c H l O COOKTIME C97 CONVENTIONAL O O DEFROST gt O ENDTIME THERMAL GRILLO TIME T O FUNCTION L TEMPERATURE Scroll through the main oven function selections USING THE TELESCOPIC RUNNERS using or L until the Single Grill neon is WHERE FITTED illuminated Wait 5 seconds until your choice is confirmed 1 Ensure the telescopic runners are pushed back and the neon stops flashing into the oven cavity before fitting the shelf The temperature will automatically set 250 C 2 Holding the front edge of the shelf with both hands place the rear shelf forms over the If you wish to alter the set temperature you may telescopic runners do so by pressing or until the required setting is reached 3 Slide the shelf into position lifting slightly at the front so that the shelf locates into the retaining hooks THINGS TO NOTE To remove raise the front edge and withdraw the shelf 1 The cooling fan for the controls will operate in conjunction with the grill It may run on after the controls are switched off until the appliance has cooled See page 13 for further details on the operation of the cooling fan RETAINING HOOK 2 The inner element may appear to glow slightly brighter than the outer element This is quite normal 3 Some smoke from fat splashes may be evident as the grill cleans itself Ensure the sh
4. O TOP OVEN PIZZA OVEN FAN COOKING O CONVENTIONAL O THERMAL GRILLO B O O O FUNCTION USES OF THE BOTTOM HEAT FUNCTION This function can be used to finish off dishes that may require extra base heat or where base browning and crispness are required by pizzas or pies Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower positions Do not place dishes tins or baking trays directly on the oven base as damage will occur SELECTING FUNCTION THE BOTTOM HEAT Towards the end of the Cook time scroll through the main oven function selectors using or x until the Bottom Heat neon is illuminated Wait 5 seconds until your choice is confirmed and the neon stops flashing The temperature will automatically set to 150 C f you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached NOTE This function should not be used for the entire cooking time It is intended as a support function only 31 O COUNTDOWN O COOKTIME O ENDTIME O TIME TOP OVEN O 0 TEMPERATURE THE EFFECTS OF DISHES ON COOKING RESULTS Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them The material and finish of the baking trays and dishes used will affect base bro
5. 1 Press button or V to select the required oven function Each time button or V is depressed a neon will flash on next to the currently selected function you have selected the function you require wait 5 seconds and the neon will stop flashing and remain constant confirming your choice 2 The temperature will set automatically If the pre Set temperature is not suitable press button or to adjust the temperature in 5 degree steps until the required temperature setting is reached You can also get the current main oven internal temperature by pressing buttons or together The temperature will be displayed for 10 seconds and then it will return to the set temperature If the internal temperature is higher than the selected temperature e g when a cooking function has been completed the oven is hot the internal temperature will not be displayed To switch off a function simply press once The neon will go out and the display will return to the time of day TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven 22 Straight Rods 19 TOP OVEN 8 O COUNTDOWN COOKTIME O ENDTIME O TIME TEMPERATURE COOKING FUNCTIONS Pizza Baking This setting can be used for food
6. The appliance can be pushed fully into the cabinet Take care to avoid fouling the mains lead Ensure the appliance is central in the cabinet and level Do not remove spacers fitted behind fixing holes When the appliance is fully housed screw the stability screws supplied with the appliance into the side of the cabinet taking care not to distort the side trims See Fig 8 It is advisable to turn each screw alternatively to avoid damaging the trims Switch on the appliance then refer to the operating instructions in the following pages 11 Pack Base Fixing points for stability screws WARNING THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR APPLIANCE TOP OVEN PIZZA OVEN O 97 FAN COOKING O CONVENTIONAL O THERMAL GRILL O O SINGLE GRILL O BOTTOM HEAT O DEFROST O COUNTDOWN COOKTIME O ENDTIME O TIME v T Ce x FUNCTION Top Oven Temperature Selector M Main Oven Light TOP OVEN TEMPERATURE H J K L M A Top Oven Function Neon H On Off Switch and Neon B Top Oven Function Selector Main Oven Function Selectors C Main Oven Functions J Boost Button and Neon D Main Oven Electronic Display K Main Oven Temperature Time Selectors E Main Oven Temperature Neon L Timer Function Selector F G Top Oven Temperature Neon 12 INTRODUCTION WHEN FIRST SWITCHING ON The oven has a 24 hour clock When the oven is first switched on at the wa
7. ZANUSSI BUILT IN ELECTRIC MULTIFUNCTION DOUBLE OVEN ZDQ 895 INSTRUCTION BOOKLET MODEL NO ZDQ 895 Wattage 5 0 5 5kW Height 897 mm Width 592 mm Depth 563 mm excluding handles and knobs Weight 55kg C This appliance complies with European Council Directive 73 23 EEC ECM Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Technical Details eh teeth e tete ete te ite 2 Contents u etu 3 Safety t bene eee trois Loto 5 Before Installation ie rt tee eee e eee ferte 5 During Operation eo dia edd fend te d ete cs 5 After Use ukana ipu reta ett eer unter HYS 6 erc EE 6 Installation Insti Uctions uuu u der eed ere ihn ee E e AEEA ER SERIE cea E UR Re aaepe 7 Things You Need to Know nnne nenne ind nnenr inen nnn senten nennen 7 EDD EET 7 THINGS TO NOtO lta dene dein enu eodein adhe abe cdi ett B uama aya 7 Getting Things Ready 5 oce ed eden inline Gove ia dna 7 Choice of Electrical Connection 7 Preparing Cabinet for Fitting Oven n n 7 Recommended Cabinet Dimensions L n nnne nennen nns 8 How to Finish Unpacking nennen uk R 9 toole REGUE mS 9 Making the Electrical Connections
8. Pork and Veal 160 180 C 30 40 minutes kg 116 and 30 40 minutes over Ham 160 180 C 30 40 minutes Yekg 116 and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 11b and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per kg 116 up to 312kg 716 then 10 minutes per kg 11b over 312kg 716 Duck 160 180 C 25 35 minutes Vekg 116 and 25 30 minutes over Pheasant 160 180 C 35 40 minutes per Yekg 11b and 35 40 minutes over Rabbit 160 180 C 20 minutes per Vskg 11b and 20 minutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 25 THERMAL FAN ASSISTED GRILLING USES OF THERMAL FAN ASSISTED GRILLING Thermal fan assisted grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Thermal fan assisted grillin
9. Uses of Defrost 32 Selecting Defrost nid e ER a eee de 32 Things to NOS eee eet e ted ee e d es oed p eH 32 Hints and TIps DS bete ren beaten aaa dto gaat dens de cte 32 Main Oven Light m oto ehe eie Rehd oett teer etd oett eite eee 33 Selecting the Main Oven Light entren 33 Safety and Energy Saving Functions sess entere nnn nnns 33 The Top Oven re eaa tete aee ad ee ee 34 Uses ot the TOP OVEM ER 34 Selecting the Top OVEN ses iii u dit xe ide dme aee ecu do de ae as 34 Metodi 35 To Fitthe Top Oven Shelf ee dyin cea a nee alien dander ea e e e ieee 35 Using Telescopic Runners Where Fitted a 35 Hints anditipS 3 2 4 Dm 36 The Top Oven Cooking Chart U L n entente sensn nennen ns 37 The Top Oven Grill endo pe oie suut tL ds 38 Usas ot Top Grlllizs eee sette rectal tette ital ta bai 38 Selecting Top Ovenn Grill pet oe e pe RE RR DE RE ei 38 THINGS 0 Note cose y m hukum attulit LE duse 38 Handle cueste snnt nta sie cbe d 38 Pime and pss a t testa tense I rM e es aaa kaa 39 Top Oven Grilling Ghart 39 Care and Cleaning 2 212 3 acie Pee ec Dl etie 40 Clea
10. Chart uu u onte ira n Peta eae bert iiec edat be onse ba edet eds 24 Roasting Chart nieder E nate ad enira ed on ape Reo 25 Thermal Fan Assisted Grilling U L L nnne nennen snnt ens 26 Uses of Thermal Fan Assisted Grilling n n n nanas 26 Selecting Thermal Grillinig sie ete enge tene rante dedo aede ve eder ed eee uo 26 Things to NOG Sa Shia tee lie aia oie rp e nae ail e x Ee Ree 26 Hinis and TIPS k y 27 Thermal Fan Assisted Grilling Chart aaa 27 The Main Oven Grill t ee teur pt ive eve tete Phe ix ene ede ie debet ieee 28 Selecting the Main Oven Single Grill a a 28 ualle TOE NOI u sls 28 Using Telescopic Runners Where Fitted U nennen 28 Grill Pan and Handle 29 Hints and TIDS uu a ae ie i eee ea 29 Grilling Chart 30 Botton eat u y y u a qa Suse RAAKAA AA AE TARANI OAA TARAA PAS 31 Uses of the Bottom Heat Function U enne nnne nennen nnn nnn 31 Selecting the Bottom Heat Function 31 The Effects of Dishes on Cooking Results 31 Defrost Feature E 32
11. In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 104 TELEPHONE 0870 5 727727 WWW Zanussi co uk Part Number 311610302 Electrolux Household Appliances Limited 2002 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
12. LILI T osse SOS TIME O e Fig 2 O COUNTDOWN HI LILI ooo 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking up to 1 hr 30 minutes It is not part of the automatic control 1 Press button Press button D to select the Countdown function The relevant neon will flash and the control panel will display 0 00 or to select the required time e g 45 minutes as Fig 3 The Countdown neon will wait 3 seconds and then start running The Countdown neon will remain constant NOTE This must be completed within 5 seconds of first pressing the button The display will countdown the programmed time in minutes When the programmed time has elapsed an acoustic alarm will be heard and 0 00 will show on the control panel The oven will NOT switch off if in use To switch off the acoustic alarm press any button as Fig 4 The control panel will display the time of day and the Countdown neon will go out TO CANCEL THE COUNTDOWN Press button T and the Countdown neon will flash Press button till 0 00 is displayed as Fig 5 After 5 seconds the time of day will be restored 16 Fig 3 e Fig 4 r LI LOLs P Fig 5 r Ll LL o COUNTDOWN COOKTIME O ENDTIME TIME I ix O COUNTDOWN COOKTIME
13. Regional Electricity Company to ensure compliance with their regulations The cooker socket switch should be outside the cabinet but within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your appliance In each case the appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods By connecting the appliance to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods By connecting the appliance together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob
14. last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE SHELVES WIREWORK RUNNERS AND GRILL OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid meat tin oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier TO REMOVE THE WIREWORK RUNNERS The wirework runners in the grill and oven cavities can be removed for cleaning 1 Remove all shelves and furniture from the grill and oven compartments 2 Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the grill or oven compartment 3 Unhook the runner at the top and remove from the cavity 4 To replace hook the wirework runner back into the grill oven sides SIDE PANEL CAVITY CENTRE A edi If fitted with telescopic runners ensure they are pushed back into place in the oven cavity The telescopic runners should be dried carefully after washing in hot water to which washing up liquid has been added If heavily soiled mild abrasives may be used Ensure that the wirework runners are firmly in place before refitting the oven shelves BRACKET N CAVITY CENTRE CLEANING BETWEEN THE OUTE
15. outer door If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further TO REPLACE THE OUTER GLASS 1 Open the oven door with care and place in the park position at an angle of approximately 30 ET P 2 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 3 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 4 Ensure the trim is correctly positioned on the top oven grill door 5 Hold the glass in place at the top of the door Insert the cross head screws into the location holes Give the screws one turn to ensure the glass is secure 6 Tighten the screws positively with the Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place 43 REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Service Force Centres CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and glass which cove
16. prevent damaging the stainless Steel or painted finishes CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and appliance sides using a soft cloth and hot soapy water To prevent streaking on stainless steel models finish with a soft cloth Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD Under no circumstances should the door assembly be detached from the product for cleaning Please refer to the cleaning instructions CLEANING THE GRILL TOP OVEN COMPARTMENT The grill top oven compartment base sides and back panel can be cleaned using oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not come into contact with the grill element as this may cause damage CLEANING THE TOP OVEN ROOF The grill element is hinged to make cleaning the oven roof easier Switch off the appliance from the electricity supply before cleaning and ensure the oven is cold 1 Remove the wirework si
17. the same time and keep them pressed for about 3 seconds An audible signal will be heard The oven can now be operated normally 4 unlock the main oven if SAFE is illuminated in the display Press 4 to return the display to the time of the day Now press and at the same time and keep them pressed for about 3 seconds oven can now be operated normally THE TOP OVEN USES OF THE TOP OVEN The second oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweets and savoury flans or quiche The second oven is also ideal for use as warming compartment to warm dishes and keep food hot Use a temperature setting of 90 C 100 C on the oven temperature control SELECTING THE TOP OVEN TOP OVEN Be HERO S SINGLE CAI S CONDON TOP OVEN FAN COOKING BOTTOM HEAT n n COOKTIME 100 CONVENTIONAL O DEFROST are oe O ENDTIME THERMAL GRILLO O TIME v te o O O FUNCTION ZANUSSI TEMPERATURE Conventional Setting E Base Element Only C Base Element Only Turn the top oven function selector to C Top Element Only O This function is particularly useful for foods such as pizza where base browning and crispness are Conventional Setting required Turn top oven function selector to
18. this number may be recorded for training purposes 45 GUARANTEE CONDITIONS Standard guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls
19. to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The productis installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 800 234 7378 Italy Pordernone 39 0 0434 39 4700 Sweden Stockholm 46 0 8 672 53 90 UK Slough 44 0 1753 219897 46 NOTES 47 IMPORTANT NOTICE
20. 1 meat tin 311409401 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking A 14 ELECTRONIC OVEN CONTROL KEY A ELECTRONIC DISPLAY B TIMER FUNCTION NEONS C MAIN OVEN TEMPERATURE SELECTORS D TIMER FUNCTION SELECTOR E MAIN OVEN LIGHT NOTE The time of day must be set before the main oven will operate manually 1 HOW TO SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched on the oven lights will illuminate momentarily and the electronic display will flash 0 00 the Time neon will also flash as Fig 1 If numbers are flashing Press buttons until the correct time on the 24 hour clock is reached When the correct time is displayed leave the controls for 5 seconds and the Time neon will stop flashing and remain constant to confirm your time setting as Fig 2 If numbers are static If you wish to reset the time simply press e 4 times or until the neon scrolls to Time The Time neon will flash Press buttons until the desired time is reached After 5 seconds the neon will remain constant to confirm your time setting Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 15 O COUNTDOWN COOKTIME O ENDTIME O O O O C D E Fig 1 O COUNTDOWN 1 ri COOKTIME LI
21. 20 25 30 Bread rolls ouns 1 crk 200 220 15 20 Cakes Small amp Queen 2 crk 180 190 18 25 Sponges 2 crk 160 170 18 20 Victoria Sandwich 2 crk 160 170 18 25 Madeira 1 crk 140 150 1 4 11 2h Rich Fruit 1 crk 130 140 2 21 2h Christmas 1 crk 130 140 3 4h depends on size Gingerbread 1 crk 140 150 114 1h Meringues 1 crk 90 100 2 3h Flapjack 1 crk 170 180 25 30 Shortbread 1 crk 140 150 45 65 Casseroles Beef Lamb 1 crk 140 160 2 3h Chicken 1 crk 180 190 114 112 Convenience Foods Follow manufacturer s instructions Fish 1 crk 170 190 20 30 Fish Pie Potato Topped 1 crk 190 200 20 25 Fruit Pies Crumbles 1 crk 190 200 40 50 Milk Puddings 1 crk 140 150 1 2h Pasta Lasagne etc 1 crk 170 180 40 45 Pastry Choux 1 crk 180 190 30 35 Eclairs Profiteroles 1 crk 170 180 20 30 Flaky Puff Pies 1 crk 210 220 25 40 Shortcrust Mince Pies 1 crk 190 200 15 20 Meat Pies 1 crk 190 210 25 35 Quiche Tarts Flans 1 crk 180 200 25 45 Roasting Meat Poultry 1 crk 160 180 see roasting chart Scones 2 crk 220 230 8 10 Shepherd s Pie 1 crk 190 200 30 40 Souffl s 1 crk 170 180 20 30 Vegetables Baked Jacket Potatoes 1 crk 180 190 1 1 Roast Potatoes 1 crk 180 190 1 1 Yorkshire Puddings Large 1 crk 200 210 25 40 Individual 1 crk 200 210 15 25 crk cranked shelf or on a straight shelf on the
22. 3 The internal oven light will come on 23 The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN CONVENTIONAL OVEN Food Shelf Cooking Shelf Cooking Position Temp C Position Temp C Biscuits 180 190 3 180 190 Bread 210 220 3 200 220 Shelf Casseroles 130 140 3 150 180 Cakes Small amp Queen positions 160 170 4 170 180 Sponges 160 170 3 160 180 are not Madeira 140 150 3 160 170 Rich Fruit critical 130 140 3 140 160 Christmas 130 140 2 130 140 but ensure Meringues 80 100 3 90 110 Fish mabeven 170 190 3 170 190 Fruit Pies and Crumbles shelves are 190 200 4 190 200 Milk Puddings 130 140 4 130 140 evenly Pastry Choux 190 200 3 160 170 Shortcrust spaced 190 200 4 190 200 Flaky 210 220 4 210 220 when more Puff Follow manufacturer s instructions Plate Tarts than one is 180 190 3 190 200 Quiches Flans 170 180 3 190 200 used Scones 210 220 4 220 230 Roasting Meat and Poultry 160 180 3 180 200 24 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C TOP FAN MEAT OVEN COOKING TIME gt 20 35 minutes per 1 kg 116 Beef 160 180 C and 20 35 minutes over Beef boned 160 180 C 25 35 minutes 116 and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes 116 and 25 35 minutes over
23. B Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base e Turn the top oven temperature control to the place a baking tray in one of the lower positions required setting Additional Functions C and Do not place dishes tins or baking trays directly on the oven base as damage will occur These functions can be used to finish off dishes that may require extra base heat e g pizza or pies or top browning e g au gratin dishes Top Element Only Towards the end of the cook time turn the oven selector to the required function Turn the top oven selector to O NOTE 1 This function is particularly useful for items such These functions should not be used for the entire as cauliflower cheese or au gratin dishes which cooking time They are intended as a support may require top browning before serving function only 34 THINGS TO NOTE 1 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained 2 The cooling fan for the controls may operate after a period of time 3 Dishes tins or trays should not be placed directly on the top oven base as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the bac
24. EL AN AUTOMATIC PROGRAMME To cancel an automatic programme simply cancel the Cooktime Scroll through the timer selector until the Cooktime neon is illuminated Press button T and while keeping it pressed press button too If this operation is carried out while a programme is running on the oven will NOT switch off AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking 18 Fig 10 Fig 11 Lt LL o Go WS COUNTDOWN COOKTIME O ENDTIME TIME x O O O COUNTDOWN O COOKTIME SMG ENDTIME O TIME z e O O COUNTDOWN COOKTIME ENDTIME e Time 5 9 HOW TO SELECT MAIN OVEN COOKING FUNCTIONS amp TEMPERATURE TOP OVEN 0 PIZZA OVEN O SINGLE GRILL FAN COOKING O O BOTTOM HEAT CONVENTIONAL O DEFROST THERMAL GRILLO Y O O FUNCTION The main oven is provided with 7 different cooking functions For each of them a pre set temperature will be automatically selected
25. R AND INNER DOOR GLASS AN To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers 42 Under no circumstances should the door assembly be detached from the product for cleaning Please refer to the cleaning instructions The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver Grill Door Trim 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets The door will remain in a parked position at an angle of approximately 30 5 Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the
26. SE READ TJ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used Do not try to lift or move the appliance by pulling the door handles Refer to installation instructions The appliance must be installed according to the _ instructions supplied All electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs o
27. THINGS TO NOTE 1 The oven indicator neon may glow and turn on and off when defrosting 2 The oven fan and oven light will come on 3 The cooling fan does not operate Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 32 Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 4lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4V4db in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY AFTER THAWING IMMEDIATELY TOPOVEN O COUNTDOWN COOKTIME O ENDTIME O TIME TEMPERATURE HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled MAIN OVEN LIGHT SELECTING THE MAIN OVEN LIGHT The oven light illumina
28. WARNINGS contact Customer Care Department Telephone 0870 5 727727 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This appliance must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This appliance must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 6 Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical appliance circuitry of this THINGS TO NOTE This appliance is designed to be fitted in cabinets of the recommended dimensions as shown Fig 2 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required to reduce the aperture size down to 560 565mm To allow the product to be securely screwed into the cabinet The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your
29. a cifre ta cene ag ede Vendu 14 Electronic Oven Control a nennt n snn 15 How to Select Main Oven Cooking Functions and Temperature 19 To Fit the Main Oven Shelves I l nennen nnne nennen nennen nennen nnns nnns 19 Gooking RUNGUONS 2t etenim etate cele cet eee ced 19 Boost Function and Pizza Oven Function u nnne 20 Uses of Boost F nctlon a u 20 Selecting Boost FUNC OM u a n RSS n qu m haqa tentes nsns nnns enn 20 Uses of Pizza Over F nctiOn o uy n i k ha Sua e aus 20 Selecting Pizza Oven Function s sassa 20 TIMINGS tO Note es c e t ettet eret dat eode Me EDS 20 FAIS ANAT IPS 2 nte tege tech AUS oes diede diee 20 The Main Oven Fan Cooking 5 oce date aia ao aed 21 Uses Of the Fart OVEN ica in K 21 Selecting the Fan Qven cii Ride Gs a p qp Eee aa eel eee 21 Things tO Note MEE 21 Hints and ME ia eed eel ee else us yaaa 22 The Main Oven Conventional Setting U L 23 Uses of the Conventional Oven nennen nennen enne senes nnns 23 Selecting the Conventional Oven l L n nas 23 Things To NOE suceso cet nter eod arme tee k a ion tai teni eite ka eerte 23 CONTENTS Oven Cooking
30. ate continually during cooking The cooling fan for the controls operates after a period of time It may run on after the controls are switched off until the appliance has cooled See page 13 for further details on the operation of the cooling fan The internal oven light will come on HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur 22 DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking char
31. connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the electronic timer will be flashing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 7 if greater than 565 mm Position the appliance in front of the cabinet See Fig 7 Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the appliance into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Keeping your back straight raise the appliance to the cabinet by straightening at the knees Rest the rear underside of the appliance on the cabinet floor while your hands support the front
32. cool Check that the oven is now working normally The top oven and grill work but the main oven does not Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The clock and minute minder do not work Check that the operating instructions for the timer are being closely followed The grill does not work or cuts out after being used for a long period of time Leave the oven to cool for a couple of hours Check that the gril is now operating normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not work correctly Contact your nearest Service Force Centre The indicator neons are not working correctly Check you have selected only the function you require The oven is not cooking evenly Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate The oven light bulb may need replacing see page 43 If the main oven is set for automatic cooking the light will illuminate when the cooktime begins The oven fan is noisy Check that the oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel The oven temperature is too high or too low Check that the recommended temperatures and shelf positions are being used See pages 24 and 37 Be prepa
33. de runners See page 42 2 Undo the two screws which hold the grill element in place 3 Gently pull the element downwards to allow access to the oven roof Do not force the element downwards 4 Clean the top of the oven with Cif cream cleaner and a sponge scourer If heavily soiled aerosol oven cleaners may be used following the instructions given above for cleaning the grill top oven compartment 5 Gently push the grill element back into place 6 Fit the screws to hold the element in place and tighten firmly 7 Replace the wirework side runners Ensure the screws are firmly in place after cleaning CLEANING INSIDE THE MAIN OVEN The sides and back of the main oven are coated with a Stayclean surface The Stayclean surfaces inside the oven should not be cleaned manually See Care of Stayclean Surfaces The vitreous enamel in the grill top compartment and the main oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week
34. e thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking 9 Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required NOTE If you require and additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 FOOD GRILL TIME mins in total Toast 4 6 Bacon Rashers 10 Beefburgers 10 15 Chicken Joints 30 40 Chops Lamb 15 20 Pork 20 30 Fish Whole Trout Mackerel 15 25 Fillets Plaice Cod 15 Kebabs 20 30 Kidneys Lamb Pig 8 12 Sausages 20 30 Steaks Rare 6 12 Medium 12 16 Well Done 14 20 Toasted Sandwiches 3 4 The times quoted above are given as a guide and should be adjusted to suit personal taste 30 BOTTOM HEAT O SINGLE GRILL BOTTOM HEAT O DEFROST
35. elf is positively located before using Note Should you wish to purchase a telescopic runner kit this can be ordered from your local Service Centre by quoting part number 2002 28 THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To check the progress of the food being grilled the grill pan should be withdrawn to attend food during cooking If your model is fitted with telescopic runners in position 3 the grill pan can be withdrawn on the shelf AN DO NOT attempt to close the door if the telescopic shelf supports are not completely inside the grill This could damage the door glass and handle 29 HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan base if preferred Food should b
36. eons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting ON OFF PUSH BUTTON The oven must be switched on before setting any cooking function or programme When the on off button is pressed the neon below symbol D will come on To switch off the oven you can press button D at any time Any cooking function or programme will stop the oven light will switch off and the Main Oven electronic display will show the time of day only OVEN FUNCTION CONTROL PUSH BUTTONS MAIN OVEN Push buttons it or Y to allow you to select the cooking function Each time you push these buttons a neon will come on in the Oven Function Display showing what cooking function has been chosen INCREASE AND DECREASE PUSH BUTTONS MAIN OVEN Push buttons T and allows you to increase or decrease temperature or time settings GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801
37. es e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 24 As a guide reduce temperatures by 20 C 25 C for your own recipes BATCH BAKING The Fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN O SINGLE GRILL O BOTTOM HEAT O DEFROST O TOP OVEN ES PIZZA OVEN O FAN COOKING O COUNTDOWN COOKTIME O ENDTIME O TIME TOP OVEN O 6 CONVENTIONAL O THERMAL GRILLO B 3D FUNCTION TEMPERATURE THINGS TO NOTE Scroll through the main oven function selections using I or L until the Fan Cooking oven f neon is illuminated 1 The main oven indicator neon will glow until the oven has reached the desired temperature and Wait 5 seconds until your choice is confirmed and the neon stops flashing The temperature will automatically set to 150 C If you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached 21 then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained The oven fan will oper
38. g helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you can thermal grill all the foods you would normally cook under a conventional grill SELECTING THERMAL GRILLING O TOP OVEN 0 PIZZA OVEN O SINGLE GRILL FAN COOKING O O BOTTOM HEAT CONVENTIONAL O O DEFROST THERMAL GRILL amp d B O O O FUNCTION Scroll through the main oven function selections using or JL until the Thermal Grill neon is illuminated Wait 5 seconds until your choice is confirmed and the neon stops flashing The temperature will automatically set to 180 C f you wish to alter the set temperature you may do so by pressing or until the required setting is reached A temperature of between 140 C and 220 C is suitable for thermal grilling 26 The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratin s can be heated through and browned on the top using the thermal grilling function TOP OVEN O EN O COUNTDOWN COOKTIME O ENDTIME O TIME TEMPERATURE THINGS TO NOTE 1 The main oven indicator neon will glow until the oven has reached the desired temperature and then go OUT It will the turn ON and OFF periodically during cooking
39. h on and off automatically The end of cooking will be marked by an acoustic alarm To switch off the acoustic alarm press any button The control panel will display the time of day and the Endtime neon will go off see Fig 9 17 Fig 6 Fig 7 o Fig 8 Fig 9 nn Ll s F O O e 15 Or COUNTDOWN COOKTIME O ENDTIME TIME O COUNTDOWN cooxriuE ENDTIME O TIME oO i O COUNTDOWN COOKTIME SME ENDTIME TIME AT COUNTDOWN COOKTIME O ENDTIME e TIME B TO SET THE TIMER TO SWITCH OFF ONLY 1 Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 10 2 Place food in the oven 3 Press button D repeatedly until the Endtime function is selected The neon will flash and the control panel will display 0 00 as Fig 11 4 Press buttons or to select the required time up to 19 hours 59 mins The programmer will wait 5 seconds and then start running The Endtime neon will remain constant and the display will revert to the temperature set 5 The oven will switch off automatically The End of cooking will be marked by an acoustic alarm the neon will flash and the control panel will display 0 00 To switch off the acoustic alarm press any button The control panel will display the time of day and the Endtime neon will go out as Fig 12 TO CANC
40. handle is correctly located It is not necessary to remove the grill pan handle during grilling To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To check the progress of the food being grilled the grill pan should be withdrawn to attend food during cooking If your model is fitted with telescopic runners in position 3 the grill pan can be withdrawn on the shelf DO NOT place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan base if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is
41. ideal for quick preheating of the oven before selecting an alternative cooking function O SINGLE GRILL O BOTTOM HEAT O DEFROST O TOP OVEN pu PIZZA OVEN FAN COOKING O CONVENTIONAL O THERMAL GRILL O O O FUNCTION PIZZA OVEN FUNCTION USES OF PIZZA OVEN FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required The top and lower elements operate in conjunction with the oven fan SELECTING THE PIZZA FUNCTION Scroll through the main oven function selector using or L until the Pizza Oven neon is illuminated Wait 5 seconds until your choice is confirmed and the neon stops flashing The temperature will automatically set to 150 C If you wish to alter the set temperature you may wish to do so by pressing or until the required temperature setting is reached THINGS TO NOTE 1 The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained 2 The cooling fan for the controls may operate after a time It may run on after the controls are switched off until the appliance has cooled See page 13 for further details on the operation of the cooling fan 3 The internal oven light will come on 20 SELECTING THE BOOST FUNCTION 1 Set the required cooking function and temperature as expla
42. ined in the previous pages 2 Press button B once The neon will illuminate 3 When the required temperature is reached an acoustic alarm will sound for a short time and the indicator neon will turn off This function cannot be used with single grill and defrost functions O COUNTDOWN COOKTIME O ENDTIME O TIME TOP OVEN 97 TEMPERATURE HINTS AND TIPS Single level cooking using shelf positions 4 or 5 gives best results Ensure that food is placed centrally on the shelf for maximum air circulation Be guided by the cook times and temperature given on any packaging Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions Dishes tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning THE MAIN OVEN FAN COOKING USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatur
43. k of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods 35 USING THE TELESCOPIC RUNNERS where fitted 1 Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf 2 Holding the front edge of the shelf with both hands place the rear shelf forms over the telescopic runners 3 Slide the shelf into position lifting slightly at the front so that the shelf locates into the retaining hooks To remove raise the front edge and withdraw the shelf 254 FORM RETAINING AC HOOK lt Ensure the shelf is positively located before using Note Should you wish to purchase a telescopic runner kit this can be ordered from your local Service Centre by quoting part number BAZD02 HINTS AND TIPS All cooking should be carried out on shelf positions one and two using a cranked shelf When more space is required for example when roasting or casseroling a straight shelf from the main oven may be placed on the top oven base Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baki
44. ll the oven lights may illuminate momentarily and the electronic display will automatically show 0 00 and the Time neon will also flash To set the time of day and use the timer refer to instructions on page 15 O COUNTDOWN O COOKTIME O ENDTIME x up RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee GENERAL NOTES ON USING THE OVENS We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of the steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will c
45. may explode if they are heated Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan et GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled Under no circumstances should any repairs be carried out by an inexperienced person as this may cause injury or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of repair and servicing arrangements are supplied on page 45 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this appliance in accordance with the instructions given in this book the Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these
46. ng trays centrally below the element Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation 36 Stand dishes on a suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 37 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven TOP OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements TOP OVEN FOOD SHELF COOKING APPROX POSITION COOK TIME m Biscuits 2 crk 170 190 10 20 Bread 1 crk 200 2
47. ning Materials a de Tape ee 40 Cleaning the Outside of the Appliance n n n nnns 40 Cleaning the Grill Top Oven Compartment l nnns 40 Cleaning the Top Oven Rool entree nentes nnns snnt nnne nens 40 Cleaning Inside the Main Oven sse enne n n 41 Care of Stayclean Surfaces u Da aaa 41 Pime Tie aa ere cet errr re ner s eerie ere edem od N 41 Cleaning the Shelves Wirework Runners and Grill Oven Furniture 41 To Remove the Wirework Runners sss eene enne 42 Cleaning Between the Outer and Inner Door Glass sse 42 Replacing the Oven Light Bulb n nnne nennen 43 Something Not Working l trenes enn nnns 44 Service and Spare Parts 45 Guarantee u uuu uuu sed treten aa t uar e E rece ta n EE HR e a redet qD 46 NOIES citer ten pt te etn te ren iacet conta idee teria obtu aie sb se 47 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEA
48. nly and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take care to follow the recommendations given for tending the food when grilling Always use oven gloves to remove and replace food in the oven Accessible parts around the oven vents will become hot when the oven is in use AFTER USE Ay Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking Ensure the anti tilt shelves are put in place correctly Refer to instructions on page 19 and 35 Never line any part of the appliance with foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Never leave the appliance unattended when the oven doors are open Do not place sealed cans or aerosols inside the oven They
49. o gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 3 cM Fig 3 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 4 Lift cover and remove screw from cable clamp See Fig 5 2 i d clamp under here CONNECTING TO MAINS TERMINAL Warning This appliance must be earthed Make connection as shown proceeding as follows in Fig 6 by Brown or Red Blue or Black Green or Green Yellow Mains Cable Fig 6 Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation wires wirestrippers using Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on at mains 10 CONNECTING TO A HOB OR COOKER POINT WARNING THIS APPLIANCE MUST BE EARTHED Either follow in general terms the instructions for
50. ondense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces 13 COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill or top oven is switched on and after a short time when the main oven is in use It may run on after the controls are switched off until the appliance has cooled During the initial period the cooling fan may turn ON and OFF this is quite normal Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work CONTROL PANEL INDICATOR NEONS These lights indicate whether the grill or ovens are switched ON In the case of the ovens the temperature neons also indicate when the set temperature has been reached The temperature neon will go out when the oven has reached the set temperature It will turn on and off during cooking to show that the oven temperature is being maintained If the n
51. oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the main oven 37 THE TOP OVEN GRILL USES OF THE TOP OVEN GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE TOP OVEN GRILL PIZZA OVEN O SINGLE GRILL FAN COOKING O TOP OVEN E O BOTTOM HEAT O DEFROST CONVENTIONAL O THERMAL GRILLO v o NOD O FUNCTION Select the grill function Turn the top oven grill temperature control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the top oven grill control knob to 110 C or 90 C THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The cooling fan for the controls will operate in conjunction with the grill The inner grill element may appear to glow slightly brighter than the outer element This is quite normal The grill operates independently of the oven THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan BUILT IN 38 COUNTDOWN COOKTIME TOP OVEN 200 ENDTIME TEMPERATURE Ensure the
52. ready to be fitted into its cabinet Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install your oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive tape Tape Measure MAKE THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live or neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover t
53. red to adjust the temperature up or down by 10 C to achieve the results you want 44 SERVICE AND SPARE PARTS seavicesronce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date ovs Oo IS Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ 0870 5 727727 calls to
54. requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking 27 COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking times is given on this page but these times may vary slightly depending on the thickness and quantity of food being cooked THERMAL FAN ASSISTED GRILLING CHART FOOD SHELF TEMP TIME mins C In total Bacon Rashers 4 200 8 12 Beefburgers 4 190 10 15 Chicken Joints 4 160 35 45 Chops Lamb Pork 4 170 20 25 170 25 35 Fish Whole Trout Mackerel 3 170 10 20 Fillets Plaice Cod 3 170 10 15 Kebabs 4 170 20 30 Kidneys Lamb Pig 4 180 10 15 Liver Lamb Pig 4 180 30 30 Sausages 4 190 10 15 Steaks Medium 4 220 8 10 each side Steaks Well Done 4 220 10 12 each side Heating through 3 170 20 30 and Browning e g Au gratin Lasagne depends on Shepherd s Pie size NOTE Shelf positions are counted from the bottom of the oven Times quoted above are given as a guide and should be adjusted to sit personal taste THE MAIN OVEN GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE MAIN OVEN SINGLE GRILL O TOP OVEN PIZZA OVEN O SINGLE GRILL
55. rs the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING SOMETHING NOT WORKING Before calling an Engineer please carry out the following checks you may be able to solve the problem without the expense of an Engineer If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The grill ovens and timer do not work Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working If you have checked the above Switch OFF appliance at the wall and allow the appliance to cool for a couple of hours Switch ON again The appliance should now be working normally The grill works but the main oven does not Check that the grill control is in the OFF position Switch OFF at the wall to allow the oven to
56. s such as pizzas quiches or pies where base browning and crispness are required The top and lower elements operate in conjunction with the fan oven Fan Cooking This setting allows you to roast or roast and bake simultaneously using any shelf without flavour transference Conventional Cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Thermal Grilling Fan Assisted grilling This function offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food Select a maximum temperature of 220 C Single Grill The full grill element will be on Bottom Heating Element The heat comes from the bottom of the oven only to allow you to finish your dishes Defrost Defrosts most foods faster than some conventional methods It is particularly suitable for delicate frozen foods which are to be served cold BOOST FUNCTION amp PIZZA OVEN FUNCTION BOOST FUNCTION USES OF BOOST FUNCTION After a cooking function has been selected and the temperature has been adjusted the cavity will gradually heat up until the selected temperature is reached This will take from 10 to 15 minutes depending on selected function and temperature If it is necessary to reach the required temperature in a shorter time the Boost Function can be used The Boost Function is
57. separately to the cooker point Oven and hob units should be separately connected to a cooker point See Fig 1 Cooker Point NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations PREPARING CABINET FOR FITTING OF OVEN Make sure that the cabinet is the correct size for the appliance to be fitted Ref Fig 2 If the cabinet is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level When the appliance is installed ensure a minimum gap of 2mm is maintained between the trim on the bottom edge of the appliance and any corresponding door panel RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES Fig 2 Built In Installation o g S oz gt e e ex Cross section through cabinet showing oven positioned HOW TO FINISH UNPACKING Place appliance next to the cabinet in which it will be installed Remove the appliance packing except for bottom tray which should be left in position until the appliance is
58. showing that the oven temperature is being maintained 2 The oven fan and internal oven light will come on 3 The cooling fan for the controls may operate after a time It may run on after the controls are switched off until the appliance has cooled See page 13 for further details on the operation of the cooling fan 4 Always keep the oven door closed and the grill handle removed when cooking with thermal fan assisted grilling HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure that ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 C 220 C and shelf positions 3 and 4 are suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual
59. t on page 24 USES OF THE CONVENTIONAL OVEN This main oven function uses the top and lower elements to give single level cooking This is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan oven in operation SELECTING THE CONVENTIONAL OVEN TOP OVEN PIZZA OVEN O O SINGLE GRILL O COUNTDOWN OVEN O FAN COOKING O BOTTOM HEAT COOKTIME 97 CONVENTIONAL O DEFROST O ENDTIME THERMAL GRILLO O TIME FUNCTION TEMPERATURE Scroll through the main oven function selections THINGS TO NOTE using until the Conventional neon is 1 The main oven indicator neon will glow until the illuminated oven has reached the desired temperature and then go OUT It will the turn ON and OFF periodically during cooking showing that the oven temperature is being maintained Wait 5 seconds until your choice is confirmed and the neon stops flashing Thestemperatureswilliautematiesil Son sog er 2 The cooling fan for the controls may operate after 9 f you wish to alter the set temperature you may aume May Tun on mter gre dt il th ired switched off until the appliance has cooled See T zu eee page 13 for further details on the operation of the cooling fan
60. tes the main oven when a main oven cooking function and temperature has been selected e Ifyoudo not want the cavity to be illuminated whist you are cooking you can press the due button which will switch the main oven light off To turn the main oven light on again or to switch the light on whilst the oven is not in operation press the lt lt button once For more information of replacing the main oven light bulb turn to page 43 SAFETY AND ENERGY SAVING FUNCTIONS SAFETY CUT OFF FUNCTION If no changes are made to the oven settings the oven will switch off automatically according to the following table The oven will switch off after 1 1 2 hours after 5 hours If temperature setting is 250 C or more From 120 C up to 250 C Less than 120 C after 12 hours 33 CHILD SAFETY FUNCTION To avoid children switching on the oven when the appliance is switched off it is possible to lock the oven controls on both the main and second ovens individually MAIN OVEN 1 Press buttons and at the same time and keep them pressed for about 3 seconds An audible signal will be heard and SAFE will now be shown in the main oven electronic display The display will revert to the time of day after 10 seconds 2 The main oven is now locked Neither oven functions nor temperatures can be selected To unlock the main oven if no buttons have been depressed Press buttons and at
61. to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of the Stayclean surface IS NOT recommended Damage will occur if abrasives or aerosol sprays of any kind are used e Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean surfaces from working Follow the recommendations below to keep oven soilage to minimum 41 Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage t is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the
62. used with the grid in its high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required NOTE If you require and additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 39 TOP OVEN GRILLING CHART FOOD RUNNER GRILL TIME POSITION mins in total Toast 2 crk 4 6 Bacon Rashers 2 crk 10 Beefburgers 2 crk 10 15 Chicken Joints 2 crk 30 40 Chops Lamb 2 crk 15 20 Pork 2 crk 20 30 Fish Whole 2 crk Trout Mackerel 2 crk 15 25 Fillets Plaice Cod 2 crk 15 Kebabs 2 crk 20 30 Kidneys Lamb Pig 2 crk 8 12 Sausages 2 crk 20 30 Steaks Rare 2 6 12 Medium 2 12 16 Well Done 2 crk 14 20 Toasted Sandwiches 2 crk 3 4 The times quoted above are given as a guide and should be adjusted to suit personal taste CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Abrasives must also be avoided to
63. wning Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and underneath browning Enamelled cast iron anodised aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning Always place dishes centrally on the shelf to ensure even browning DEFROST FEATURE USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST O TOP OVEN 97 O SINGLE GRILL O BOTTOM HEAT DEFROST PIZZA OVEN O FAN COOKING O CONVENTIONAL O THERMAL GRILL O v B C x O ZANUSSI BUILT IN FUNCTION Scroll through the main oven function selections using or L until the Defrost neon is illuminated Wait 5 seconds until your choice is confirmed and the neon stops flashing The temperature display will show dEF The oven fan and internal oven light will come on To switch the defrost function off just press button or lt once again The main oven electronic display will show the time of day

Zanussi ZDQ 895 Instruction Booklet

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