Zanussi ZDF867X Instruction Booklet
Contents
1. 27 Things to Note 0 mme nen 27 HintS and TIPS i cease deb ul Rb s Ra A b ICD EA E Pee Dele iri 27 Helpful Hints when Buying and Preparing Food 28 Care and Cleaning pioniris oeaan naaa aaaea e se sme mee 29 Cleaning Materials mmn 29 Cleaning the Outside of the Cooker 29 Cleaning Inside the Main Oven sssssssssessss sse 29 Cleaning the Stainless Brushed Steel Control Knobs and Handles 29 Cleaning inside the Top Oven Grill Compartment 29 Cleaning the Shelves Wirework Runners and Oven Furniture 29 To remove the Wirework Runners 29 Cleaning Between the Outer and Inner Door Glass 30 Hintsand Tips t ne een Cote o eqq ide edad eas 31 Replacing the Oven Light Bulb 31 Something Not Working ssssssssssssss semen 32 Service and Spare Parts 33 Guarantee Conditions pb esie peer dmg 34 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY2. BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the cooker is used Do not try to move the cooker by pulling the door handles Refer to installation instructions The cooker must be installed according instructions supplied Any electrical installation work must be undertaken by a qualified electrician competent person AL It is dangerous to alter or modify the specifications of the cooker in any way Do Not allow young childen to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this cooker if it is in contact with water and never operate it with wet hands This cooker is designed to be operated by adults Young children must not be allowed to tamper with the cooker or play with the controls During use the cooker becomes Hot Care should be taken to avoid touching heating elements inside the oven Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never p
3. The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a minimum Place food on the grill pan grid in the grill pan or on the trivet in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Zanussi Service Centre by quoting part number 311479800 6 GRILLING CHART FOOD SHELF GRILL TIME mins in total Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Well Done Toasted Sandwiches crk Cranked Shelf Shelf positions are counted from the bottom of the oven upwards The times quoted above are given as a guide and should be adjusted to suit personal taste The cranked shelf should be used for grilling and top oven cooking only USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche The top oven is also ideal for use as warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the oven temperature control SELECTING THE TOP OVEN Conventional Setting Base element only Top Element Only ODO Conventional Setting e Turn the top oven function selector to e Turn the top oven temperature control to the required setting Additional Functions C and C These
4. ZANUSSI BUILT IN ELECTRIC DOUBLE OVEN ZDF867X INSTRUCTION BOOKLET TECHNICAL DETAILS MODEL ZDF 867X Voltage 230 240 Volts AC 50Hz Wattage 4 5 4 9kW Height 885mm Width 595mm N Pd Depth 545mm excluding handles and knobs Weight 53kg 3c This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 ra N 5 Please follow these instructions step by step to install and operate your oven safely and easily Technical Details eR Ub ented bbs Ges ERE NEN UE E ERIS 2 Contents adesse teni ated Me NU e t 3 Safety suuni a a LIMES 5 Before Installation 22 2 tois e catre tle orm Ete Ft efe tea edle ktm E b alg dus auc 5 During Operation semen 5 After EE 6 c cMMT T 6 Installation Instructions ssssssssssssssssse en 7 Things You Need to Know 0 ccc ccc en en rasa 7 Exe wee thea 7 Things to Note iier DE o ani Giant RI 7 Getting Things Ready uussusssslsssssssss ees nsn 7 Choice of Electrical Connection 0 ccc cnn nen nn 7 Preparing Cabinet for Fitting Oven 7 Recommended Cabinet Dimensions 0 0 cece cence ee
5. 3 You should leave food in the main oven for as short a time as possible before automatic cooking starts 4 not leave food to stand in the main oven when it has finished cooking You should remove it and if it is not going to be eaten at once cool it quickly 5 If you cannot remove food from the main oven as soon as it is cooked make sure that the food is covered 13 14 15 Choose perishable foods carefully especially during warm weather Food should be fresh and preferably straight from the refrigerator Joints of meat and poultry must be completely thawed Dishes containing left over cooked meat or poultry should not be cooked automatically if there is a delay period Choose dishes which require approximately the same cooking time Slight variations may be allowed by i placing foods in larger or smaller containers ii using more or less liquid iii cutting fruit or vegetables into larger or smaller pieces iv This will give longer or shorter cooking times respectively Further temperature adjustments can be made by placing the foods higher or lower in the main oven as the top of the main oven is hotter than the bottom Arrange shelf positions to suit dishes and choose dishes which will fit into the main oven together As food may be standing for some time in the main oven cover dishes with foil or a lid where possible and in the case of roast potatoes and joints of meat brush with a little fat or
6. as necessary SOMETHING WORKING Before calling an Engineer please carry out the following checks you may be able to solve the problem without the expense of an Engineer If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The grill oven and timer do not work j Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working If you have checked the above b Switch OFF cooker at the wall and allow the appliance to cool for a couple of hours Switch ON again The cooker should now be working normally The grill works but the main oven does not d Check that the grill control is in the OFF position Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The top oven and grill work but the main oven does not E Switch OFF at the wall to allow the oven to cool Check that the oven is now working normally The clock and minute minder do not work Check that the operating instructions for the timer are being closely followed The grill does not work or cuts out after being used for a long period of time Leave the oven cool for couple of hours Check that the grill is now operating normally Ensure that the door is left open during grilling If the cooling fan fails the grill will not work contact th
7. 3 while holding them down turn the increase control knob until the correct time on the 24 hour clock is reached e g 10 00am as Fig 2 The AUTO symbol will go out 2 The Minute Minder The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins It is not part of the automatic control Lr I 1 To set press the minute minder button and the digital display will read 0 00 and the bell symbol will Fig 2 E o o Q glow as Fig 3 While holding it down turn the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 If necessary turn the mT decrease control to achieve the correct time LIU interval NOTE This must be completed within 4 seconds of first pressing the minute minder button Release the minute minder button and the display will return to the time of day after 5 seconds Whilst the minute minder is set the bell symbol X is displayed During the operation of the minute minder the remaining time period can be shown in the display by pressing the minute minder button Q as Fig 5 The minute minder will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any of the 4 left hand side buttons 3 How To Set The Oven Timer Control When using the timer control for the very first time it
8. Follow manufacturer s instructions Fish that oven 170 190 1 crk 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 crk 190 200 40 50 Milk Puddings shelves 130 140 1 crk 140 150 112 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux 190 200 1 crk 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 crk 210 220 25 40 Shortcrust Mince Pies 190 200 1 crk 190 200 15 20 Meat Pies spaced 190 210 1 crk 190 210 25 35 Quiche Tarts Flans 180 210 1 crk 180 200 25 45 Pat s and Terrines 150 160 1 crk 150 160 1 1 h Roasting Meat Poultry when more 160 180 1 crk 160 180 see roastingchart Scones 210 220 1 crk 220 230 8 10 Shepherd s Pie 190 200 1 crk 190 200 30 40 Souffl s than one is 170 180 1 crk 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 crk 180 190 1 1 h Roast Potatoes 180 190 1 crk 180 190 1 1 h Stuffed Marrow used 180 190 1 crk 180 190 30 35 Stuffed Tomatoes 180 190 1 crk 180 190 15 20 Yorkshire Puddings Large 210 220 1 crk 200 210 25 40 Individual 200 210 1 crk 200 210 15 25 crk cranked shelf or on a straight shelf on the oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the main oven ROASTING CHART ROASTING CHART INTERNA
9. ON and OFF during cooking B To Set The Timer To Switch Off Only i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00am as Fig 9 ii Place food in oven iii To set the length of cooking time press the cooking hours button while holding it down turn the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Turn the decrease control if necessary iv Release the buttons The AUTO display will glow and the time of day will be displayed after 5 seconds v Setthe oven temperature vi To check the stop time during the cooking period simply press the stop time button 34 and the stop time will be displayed as Fig 11 4 To Return The Cooker To Manual After An Automatic Programme To return the cooker to manual operation after an automatic programme follow the steps given below At the end of a timed cooking period the AUTO light will flash and a bleeper will sound for up to 2 minutes This can be stopped by pressing any of the buttons as Fig 12 Turn oven control to the OFF position The AUTO display will continue to flash Press 4 button The AUTO display will go out as Fig 13 5 To Cancel Automatic Programme A programme may be cancelled by returning the cooking hou
10. functions can be used to finish off dishes that may require extra base heat e g pizza or pies or top browning e g au gratin dishes Towards the end of the cook time turn the oven selector to the required function NOTE These functions should not be used for the entire cooking time They are intended as a support function only x TOP OVEN MAIN OVEN Base Element Only C e Turn the top oven function selector to C e This function is particularly useful for foods such as pizza where base browning and crispness are required e Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower positions Do not place dishes tins or baking trays directly on the oven base as damage will occur Top Element Only C e Turn the top oven selector to O e This function is particularly useful for items such as cauliflower cheese or au gratin dishes which may require top browning before serving THINGS TO NOTE 1 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained 2 The cooling fan for the controls may operate after a period of time 3 Dishes tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur TO FIT THE TOP OVEN SHELF The cranked s
11. oil Lemon juice may be added to fruit and vegetables to prevent browning Cream should be added just before serving If alcohol is used fermentation can occur Green leaf vegetables which take only a short time to cook should not be placed into the main oven with the automatic meal It is far better to cook them in a pan on the hotplate whilst dishing up the rest of the meal THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL Select the grill function Turn the top oven grill control knob to the right as far as it will go This is the hottest setting To use the grill at lower settings turn the top oven grill control knob so that 110 C or 90 C on the knob lines up with the off dot on the panel THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1 The cooling fan for the controls will operate in conjunction with the grill 2 The inner grill element may appear to glow slightly brighter than the outer element This is quite normal 3 The grill operates independently of the oven THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan TOP OVE
12. the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Abrasives must also be avoided to prevent damaging the stainless steel or painted finishes CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and hot soapy water To prevent streaking on stainless steel models finish with a soft cloth Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND 15 A SAFETY HAZARD Under no circumstances should the door assembly be detached from the product for cleaning Please refer to the cleaning instructions CLEANING THE STAINLESS BRUSHED STEEL CONTROL KNOBS AND HANDLES It is strongly recommended that only hot soapy water is used for cleaning the control knobs and door handles ANY OTHER CLEANING MATERIALS WILL DULL THE STAINLESS BRUSHED STEEL FINISH CLEANING INSIDE THE MAIN OVENS The vitreous enamel oven interiors can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all
13. 30 High Street EE M51 Higham Ferrers Northants GRAVESEND Unit B4 NN10 8BB M57 Imperial Business Estate ILKESTON Unit 2 Vid M43 Furnace Road DA11 ODL Ilkeston DE7 5EP HARPENDEN Unit 4 LEICESTER Unit 7 M S ia sia ud M22 Oaks Industrial Estate Harpenden Coventry Road AL5 4UN Narborough Leicestershire LETCHWORTH 16 17 Woodside Ind Est LEO 5GF M50 Works Road LINCOLN Unit 8 Stonefield Park cae ual M40 Clifton Street SG6 1LA Lincoln LN5 8AA LONDON 2 4 Royal Lane NEWCASTLE UNDER 18 21 Croft Road MIO Yiewsley West Drayton LYME Brampton Ind Estate Middlesex M12 Newcastle under Lyme UB7 8DL Staffordshire 515 OTW MAIDENHEAD Reform Road REDDITCH 13 Thornhill Road 20 5 SL6 8BY Redditch Worcestershire MOLESEY 10 Island Farm Avenue B98 9ND M61 West Molesey Surrey TAMWORTH Unit 3 M19 Sterling Park 20 Claymore NEWBURY 9 Pipers Court Tamworth M24 Berkshire Drive B77 5DO Thatcham Berkshire WORCESTER Unit 1 amp 2 RG19 5GF M73 Northbrook Close Gregorys Mill Ind Estate IPSWICH Worcester M48 EltonParkBusiness Centre WR3 SBP Hadleigh Road Ipswich IP2 ODD NORWICH 2b Trafalgar Street M52 Norwich NR1 3HN SUNBURY Unit 1a M63 The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D REDRUTH M36 Unit 7D Pool Ind Estate Wilson Way Redruth Cornwall TR15 3QW OF MIND FOR 24 MONTHS Standard guarantee condi
14. 727727 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS This cooker must be installed by a qualified electrician competent person Safety may be impaired if installation is not carried out in accordance with these instructions This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 6 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the oven door and looking below the oven door seal Do not alter the electrical circuitry of this cooker THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown Fig 2 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker socket switch should be outside the cabinet but within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency To protect the hands wear gloves when lifting the oven into its housin
15. AYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA SOUTH WEST BARNSTAPLE M30 Main Road Fremington Barnstaple North Devon EX31 2NT BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Ind Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon 54 3QQ EMSWORTH M33 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT M29 Unit 2 Zeally Ind Estate Kingsteignton Newton Abbot 5 Devon TQ12 3TD MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East BECKENHAM 11a Gardener Industrial M18 Wyrley Road Ind Estate M79 Estate Witton Kent House Lane Birmingham Beckenham B6 7DB Kent BR3 1QZ BOURNE Manning Road Ind Estate CHELMSFORD Hanbury Road M44 Pinfold Road M47 Widford Ind Estate Bourne Chelmsford PE10 9HT Essex BRIDGNORTH 68 St Mary s Street GMTZSAE M72 Bridgnorth COLINDALE Unit 14 Stropshire M53 Capitol Park WV16 4BB Capitol Way Colindale GLOUCESTER 101 Rycroft Street M23 Gloucester Fondon WINS ES GL1 4NB ELTHAM 194 Court Road HEREFORD Unit 3 Mie ee M31 Bank Buildings Cattle Market London SEIMEN Hereford ENFIELD 284 Alma Road HE4 9HX M49 Enfield HIGHAM FERRERS
16. L TEMPERATURES Rare 50 60 Medium 60 70 Well done 70 80 C MEAT TOP FAN COOKING TIME OVEN Beef 160 180 20 35 min per V2kg 1lb and 20 35 min over Beef 160 180 C 20 35 min per V2kg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per V2kg 1lb and Lamb and 25 35 min over Pork 160 180 C 30 40 min per V2kg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per V2kg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per 2 9 116 up and Goose to 3 2 9 7 6 then 10 min Vekg 1lb over 3 2kg 7lb Duck 160 180 C 25 35 min per ekg 1lb and 25 30 min over Pheasant 160 180 35 40 min per Yekg 1lb and 35 40 min over Rabbit 160 180 20 min 2 9 116 and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time DEFROSTING USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods lt is particularly suitable f
17. N MAIN OVEN Ensure the handle is correctly located It is not necessary to remove the grill pan handle during grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan The Grill Pan must not be located in the shelf runners HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan base if preferred Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used with the grid in its high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required
18. ations PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 2 f the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level RECOMMENDED CABINET DIMENSIONS IN MILLIMETRES 2000 Recommended Cross section through cabinet showing oven positioned Fig 2 Built In Installation HOW FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet Ensure the owner is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install your oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKE THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker an
19. batch baking one type of food e g Victoria The use of excessively high temperatures can sandwich cakes those of similar size will be cause uneven browning It may be necessary to cooked in the same time reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 25 not use the cranked shelf from the grill in the main oven OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP POSITION TEMP COOK TIME m Biscuits 180 190 1 crk 170 190 10 20 Bread 200 220 1 crk 200 220 25 30 Bread rolls buns Shelf 200 220 1 crk 200 220 15 20 Cakes Small amp Queen 160 170 1 crk 180 190 18 25 Sponges 160 170 1 crk 160 170 18 20 Victoria Sandwich positions 160 170 1 crk 160 170 18 25 Madeira 140 150 1 crk 140 150 114 1 h Rich Fruit 130 140 1 crk 130 140 2 A 22h Christmas are not 130 140 1 crk 130 140 3 42h depends on size Gingerbread 140 150 1 crk 140 150 114 1 h Meringues critical 80 100 1 crk 90 100 2 3h Flapjack 170 180 1 crk 170 180 25 30 Shortbread 130 140 1 crk 140 150 45 65 Casseroles Beef lamb but ensure 140 160 1 crk 140 160 215 3h Chicken 180 190 1 crk 180 190 114 1 h Convenience Foods
20. care and place in the park position at an angle of approximately 30 2 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 3 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 4 Ensure the trim is correctly positioned on the top oven grill door 5 Hold the glass in place at the top of the door Insert the cross head screws into the location holes Give the screws one turn to ensure the glass is secure 6 Tighten the screws positively with the Pozidrive screwdriver before closing the oven door DO NOT attempt to use the oven without the glass being in place HINTS AND TIPS Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage t is not necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Coverin
21. crews trims Fixing points for h Switch on the cooker then refer to the operating instructions in the following pages INTRODUCTION WARNING THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN 1 2 3 MAIN OVEN 4 5 6 1 Oven clock and timer 5 Top oven temperature grill control 2 oven neon 6 Main oven temperature control 3 Main oven neon 4 Grill Top oven function selector INTRODUCTION RATING PLATE Record the model product and serial numbers of your cooker on the back cover of this instruction book These numbers can be found on the lower front frame of the cooker upon opening the main oven door ZANUSSI MODEL NO MADE IN BRITAIN PRODUCT NO WATTAGE KILOWATTS BEAB VOLTAGE VOLTS kK Hz Approved SERIAL No The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate Do not remove the rating plate from the cooker as this may invalidate the guarantee GENERAL NOTES ON USING THE OVENS We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM Whe
22. d if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth wire if cut was made along the length of the live or neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 3 SYM Fig 3 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 4 Lift cover and remove screw from cable clamp See Fig 5 CONNECTING TO MAINS TERMINAL Warning This cooker must be earthed Make connection as shown in F
23. e thoroughly re heated until they are piping hot throughout It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used Always cook defrosted foods immediately after thawing Thawed food should never be refrozen Joints of meat and poultry should be thoroughly defrosted before cooking 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Beef Rare 60 C Medium 70 C Well Done 80 C Pork Well Done 80 C Lamb Medium 70 C Well Done 80 C lf not eaten straightaway after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a Refrigerator or Freezer In the kitchen keep work tops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by
24. e Customer Service Centre The oven temperature is too high or low Check that the recommended temperatures are being used see page 25 Be prepared to adjust up or down by 10 to achieve the results you want Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set temperature and will not be constant If the oven is not cooking evenly Check that the cooker is correctly installed and that it is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate Refer to page 31 Replacing an Oven Light Bulb The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS lt In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Zanussi Service Force Centre by telephoning 0870 5 929929 Your telephone call will be routed to the Service Force Centre covering your post code area The address are listed on the following pages For Service in the Republic of Ireland contact Zanussi Long Mile Road Dublin 12 Telephone 01 4090751 Before calling out an engineer please ensur
25. e you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate 5 The purchase date ROD CUSTOMER CARE DEPARTMENT For general enquiries concerning your Zanussi appliance or further information on Zanussi products you are invited to contact our Customer Care Department by letter or telephone to the address below or visit our Website http Awww Zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire 511 104 Tel 0870 5 727727 calls to this number may be recorded for training purposes eT ULLAM To contact your local Zanussi Service Force Centre telephone 0870 5 929929 ZANUSSI SERVICE FORCE RSERVICESFORCE 4 ORKNEY Corsie Domestics CHANNEL ISLANDS M65 ene NORTH EAST Orkney KW15 GUERNSEY Guernsey Electricity PERTH Hydro Electric GATESHEAD Unit 356a PO Box 4 Inveralmond House M39 Dukesway Court Vale Guernsey Ruthervenfield Road Dukesway Channel Islands Perth PH1 3AQ Team Valley JERSEY Jersey Electricity PERTH Graham Begg Gateshead Company Unit 4 NE11 PO Box 45 Airport Ind Estate GRIMSBY 15 Hainton Avenue Queens R
26. eated Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan GENERAL Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled Under no circumstances should repairs be carried inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements supplied on page 33 of this book Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5
27. embly be detached from the product for cleaning Please refer to the cleaning instructions The outer door glass is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using Pozidrive screwdriver 3 Hold the door glass securely with one hand before removing the screws completely with the other hand The screws and washers retain the trim on the top of the grill top oven door Note the position of the trim on the door 4 Using both hands gently tilt the top of the door glass towards you Lift slightly to disengage the locators from the two bottom brackets The door will remain in a parked position at an angle of approximately 30 Grill Door Trim 5 Clean the outer and inner glass using hot soapy water or Hob Brite DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further If the door glass panel becomes TO REPLACE THE OUTER GLASS 1 Open the oven door with
28. g NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting GETTING THINGS READY CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your cooker In each case the cooker should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods a By connecting the cooker to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods b By connecting the cooker together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral C If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel See Fig 1 Control Panel NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regul
29. g joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the trivet in the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the oven interior REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Zanussi Service Force Centres CAUTION DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anti clockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock
30. helf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven 2 Straight Rods HINTS AND TIPS All cooking should be carried out on shelf positions one and two using a cranked shelf When more space is required for example when roasting or casseroling a straight shelf from the main oven may be placed on the top oven base Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below the element Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base brow
31. ig 6 by proceeding as follows Brown or Red Blue or Black Green or Green Yellow Earth Tab Mains Cable Fig 6 Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared 10 away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 6 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT WARNING THIS COOKER MUST BE EARTHED Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the electronic minute minder will be flashing NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out befo
32. is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A To Set The Timer To Switch On And Off Automatically i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 ii Place food in oven iii To set the length of cooking time press the cooking hours button 1 while holding it down turn the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary turn the decrease control until the correct time interval is achieved Release the buttons The AUTO display and cooking symbols will glow iv lt Remember this must be completed within 4 seconds of first pressing the cooking hours button v Set the STOP time Press the stop time button 3 while holding it down turn the increase control until the required stop time is displayed e g 12 15p m as Fig 8 If necessary turn the decrease control until the correct time interval is achieved vi Release the buttons the cooking symbol will go out and the time of day will be displayed after 5 seconds vii Set the main oven control to the required temperature and select the required function NOTE When the automatic timed period starts the main oven indicator neon will turn
33. lace plastic or any other material which may melt in the oven Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs Take to folow the recommendations given for tending the food when grilling Use the handle provided in the recommended way Always use oven gloves to remove and replace food in the oven EA Accessible parts around the oven vents will become hot when the oven is in use AFTER USE Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking Ensure that the anti tilt shelves are put in place correctly Refer to instructions on pages 22 and 23 Never line any part of the cooker with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Never leave the cooker unattended when the oven doors are open Stand clear when opening the drop down oven door Do not allow it to fall open support it using the door handle until it is fully open Do not place sealed cans or aerosols inside the oven They may explode if they are h
34. luenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable Buy and consume foods prior to the Sell by or Best Before date When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods Follow the cooking instructions on packets of prepacked and cook chill foods but be prepared to adjust cooking time and temperatures to suit your particular oven For example the fan oven generally requires 20 25 C lower temperature than conventional ovens Always ensure that cook chill foods ar
35. n eee 8 How to Finish Unpacking III teens 9 Tools REQUIFCE m ERR eR EE wane eel ERIT QUEE VENERE ad RR E 9 Making the Electrical Connections 9 Preparing Cable eiie Fo t URN aie EUR De m ane vu ano at EORR atas ede 9 To Remove Cover of Mains Terminal 0 9 Connecting to the Mains Terminal sssssssssssss se 10 Connecting to a Hob or Cooker Point 10 Checking Electrical Connections sssssssssssssssssss eee 10 Fitting Into The Cabinet uussssssssssssse esr 11 Introduction sc Re Ve Sa Ei a 12 Getting to Know Your Oven sssssssssssss sess sme 12 Rating Plate ccc eee ss mese e n 13 General Notes on Using The Ovens 0 13 About Condensation and Steam 6 ccc cnn tent n 13 IGoolAVLI MI 13 The Cooling Fan for the Controls 13 Control Panel Indicator Neons 6 ccc ence ene 13 OVER nm ex eke RE Gascony dau E EN Es 14 Th Oven TUMOR e eee thane Nos Fee Ie Weare 15 The Grill Ue cit datu ine ant 19 UJses orthe Grilli a erede cried veterea eria eeu decida ied ed
36. n food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration regularly wipe away condensation and also soilage from surfaces COOKWARE Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use It runs on after the controls are switched off until the cooker has cooled During the initial period the cooling fan may turn ON and OFF this is quite normal Do not switch off the cooker at its power point before the cooling fan has cooled the appliance down CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched ON The neons also indicate when the set temperature has been reached If the neons do not operate as the instructions indicate the c
37. ning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 25 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 25 As a guide reduce temperatures by about 20 25 for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE FAN OVEN DS TOP OVEN MAIN OVEN Turn the main fan oven temperature control to the required setting TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rod
38. ntal agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Beis you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Slough 44 0 1753 219 897 ZDF867X 311556300 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO DATE OF PURCHASE PRODUCT NO IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter model
39. oad OWN SALES Wick KW1 405 M42 Grimsby St Helier _ _ South Humberside Jersey SHETLAND Ur Electronic Systems DN32 9AS Ch Island Holmsgarth Road HULL Unit 1 Lerwick M41 Boulevard Industrial OWN SALES Shetland ZE1 OPW Estate Hull SCOTLAND SHETLAND prd Ltd HU3 4AY o oa Lerwick LEEDS 64 66 Cross Gates Road ABERDEEN 54 Claremont Street OWN SALES Shetland ZE1 OPE M37 Leeds LS15 7NN M99 WHALSAY Leask Electrical Harlsdale NEWTON AYCLIFFE Unit 16 AUCHTERMUCHY 33A Burnside Symbister Whalsay M45 Gurney Way Auchtermuchy OWN SALES Shetland ZE2 9AA Aycliffe Industrial Estate Fife Newton Aycliffe KY14 7AJ DL5 6UJ BLANTYRE Unit 5 NORTHERN IRELAND SHEFFIELD Pennine House M07 Block 2 M38 Roman Ridge Ind Auchenraith Ind Estate Roman Ridge Road Rosendale Way BELFAST Owenmore House Sheffield Blantyre M27 Kilwee Business Park 9 1GB G72 Upper Dunmury Lane DUMFRIES 93 Irish Street Belfast HUE BT17 M01 Dumfries NORTH WEST Scotland BIRKENHEAD 1 Kelvin Park DG12PQ M11 Dock Road WALES Birkenhead DUNOON Briar Hill L41 ALT M67 7 Hill Street Dunoon CARDIFF Guardia Industrial Estate CARLISLE Unit 7 James Street Argyll M28 Clydesmuir Road M10 Workshops 23 7AL Tremorfa Cardiff James Street GLASGOW 20 Cunningham Road GEARS UP M04 Clyde Estate CLYWD Unit 6 7 Coed Parc CA2 5AH Rutherglen M14 Abergele Road Glasgow Rhuddlan ISLE OF MAN South Quay Ind Estate G73 1PP Clw
40. ontrols have been incorrectly set Return all controls to zero and reset following the instructions for the required setting GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Zanussi Service Centre by quoting part number 31147980016 1 grill pan grid 311419801 1 grill deflector 1 meat tin 811409401 1 trivet 811419701 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for main oven cooking The grill deflector sits above the grill element and prevents fat splashing onto the grill roof The deflector may be easily removed for cleaning The Electronic Timer KEY A Auto Display B Minute Minder Button C Cooking Hours Button D Stop Time Button E Cooking Symbol F Manual Selector Button G Decrease Increase Control NOTE Steps 1 and 2 below must be completed before the oven will operate manually 1 Set The Time Of Day When the electricity supply is first switched ON the display will flash both 0 00 and AUTO as Fig 1 Press the two buttons marked and
41. or delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST the main oven temperature control to the defrost setting 8 THINGS TO NOTE 1 Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 2 The oven fan and internal oven light will come on 3 The cooling fan does not operate Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours 1kg 2 4b oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING n TOP OVEN MAIN OVEN HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is inf
42. parts are well rinsed afterwards Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage CLEANING THE SHELVES WIREWORK RUNNERS AND OVEN FURNITURE Soak the oven shelves wirework runners and grilling grid in hot soapy water if heavily soiled they will then clean more easily If the shelves are heavily soiled a soap impregnated steel wool pad can be used The grill pan meat tin and trivet can be cleaned using a soap impregnated steel wool pad All items of grill and oven furniture are dishwasher safe with the exception of the grill pan handle TO REMOVE THE WIREWORK RUNNERS The wirework runners in both ovens can be removed for cleaning 1 Remove all shelves and furniture from the oven 2 Hold the wirework at the bottom and gently pull towards the centre of the oven 3 Unhook the runner at the top and remove it from the cavity 4 To replace hook the wirework back into the oven sides AN Ensure that the wirework runners are firmly in place before refitting the oven shelves CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Under no circumstances should the door ass
43. re the cooker is connected to the mains supply and re checked after fitting FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 7 if greater than 565mm Position the cooker in front of the cabinet See Fig 7 Mains Take out all oven furniture before installation to Cable Pack Base reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting To place the cooker into the cabinetry follow the procedure below N B Two people will be required to carry out the lifting procedure a Each person should squat either side of the cooker b Tilt the cooker so that your hands can support the underside of the cooker c Keeping your back straight raise the appliance to the cabinet by straightening at the knees d Rest the rear underside of the cooker on the cabinet floor while your hands support the front e The cooker can be pushed fully into the cabinet Take care to avoid fouling the mains lead f Ensure the cooker is central in the cabinet and level g When the cooker is fully housed screw the stability screws supplied with the cooker into the side of the cabinet taking care not to distort the side trims See Fig 8 It is advisable to turn each screw alternately to avoid damaging the stability s
44. reda en eed 19 Selecting the Grill III 19 dThings t Note etiem eid dae 19 The Grill Pan and Handle 00 cece eee ene nee eee eee n 19 Hints and TIps 3255 de Seded bo terea e ees eee gear ean 20 Grilling Chart 2 0 0 0 cece need eee men en 20 The Top OVER is ree ae he oe ed Dele el ae ae Res SNR 21 Uses of the Top Oven mme 21 Selecting the Top Oven 21 Things to Note ud 22 To Fit the Top Oven Shelf 22 HintS and Tips irte rv eins S pP PERRO n bet ee het gated 22 The Main Fan Over eee ht pee ee ath ate aen 23 Uses of the Fan Oven sse 23 Selecting the Fan Oven gan snnm 23 Things to Note 0 cece eee ess sce enn 23 To Fit the Main Oven Shelves 23 Hints and TIpS xor eroe sence 24 Oven Cooking Chart 0 2 60 cc ccc nent emen 25 Roasting Chart ccchesieuagehatesegantede gui ATEM EE ORA 26 n 27 Uses of Defrost Feature 0 ccc s mmm 27 Selecting Deltrost eR E HDD OU ERE DEC E RR
45. rs to zero Press the cooking hours button then turn button until 0 00 is displayed as Fig 14 The AUTO display will now flash and acts as a reminder to reset the cooker to manual A Ba 8 Fig 14 O OO 6 Things To Note The time of day cannot be altered whilst the AUTO symbol is lit During the hours of 10 p m 22 00 hrs and 6 a m the display will glow dim If a function is selected the display will glow brighter until the function is complete It will then revert back to the dim mode In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled 7 Automatic Cooking It is advisable to leave food in the main oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the main oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the main oven has been covered before cooking if it is not possible to remove food immediately after cooking Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation 2 If the main oven has been used allow it to cool completely before using for automatic cooking
46. s uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Only use straight shelves in the main oven THINGS TO NOTE 1 The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is B ckrat ha oven being maintained 2 The oven fan will operate continually during cooking 3 The cooling fan for the controls may operate after a period of time Straight Rods 4 The internal oven light will come on t is recommended that when baking larger HINTS AND TIPS quantities the shelf positions should be evenly spaced to suit the load being cooked A slight Arrange the shelves in the required positions increase in cooking time may be necessary before switching the oven ON Shelves are numbered from the bottom upwards DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be placed on the oven base when more space is required When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When
47. s and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed Zanussi 55 77 High Street Slough Berkshire SL1 1DZ Telephone 0870 5 727727 Electrolux Household Appliances Limited 2000 PART NO 311556300 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
48. tions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or ine the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights visits are made between 8 30am and 5 30pm Monday to Friday Visits be available outside these hours in which case a premium will be charged Exclusions me guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to re
49. yd M64 Douglas Wales Isle of Man INVERNESS Unit 3B M06 Smithton Ind Estate LLIS SUG IMT SAT Smithton DYFED Maes Y Coed LIVERPOOL Unit 1 Inverness M77 High Mead M15 Honeys Green Precinct IV1AJ Llanybydder Honeys Green Lane Camarthenshire Liverpool ISLE OF ARRAN pd pus SA40 9UL L12 9JH Centre HAVERFORDWEST Cromlech Lodge MANCHESTER Unit B Central Industrial Brodick M75 Ambleston M09 Estate OWN SALES Isle of Arran Haverfordwest St Marks Street KA27 8AJ Pembrokeshire Bolton ISLE OF BARRA J Zerfah BLS SNR 244 Bruernish OSWESTRY Plas Ffynnon PRESTON Unit 250 Isle of Barra M17 Warehouse M13 Dawson Place OWN SALES Western Islands Middleton Road Walton Summit HS9 5QY Oswestry Bamber Bridge ISLE OF BUTE Walker Engineering SY112PP Preston Lancashire M66 Glenmhor PR5 8AL Upper Serpentine Road Rothesay STOCKPORT Unit 20 Haigh Park Isle of Bute M16 Haigh Avenue PA20 9EH Stockport ISLE OF LEWIS ND Macleod M69 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO 2 8 Wood Market M08 Kelso Borders TD5 7AX 4 To contact your local Zanussi Service Force Centre telephone 0870 5 929929 ZANUSSI SERVICE FORCE RSERVICESFORCE 4 SOUTH EAST ASHFORD M58 Unit 2 BridgeRoadBusiness Est Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Ind Estate Church Crookham Fleet Hampshire GU13 ORD H
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