Zanussi ZCM 7901 Owner's Manual
Contents
1. Kebabs grid 20 30 Kidneys Lamb Pig to 8 12 Liver Lamb Pig suit 10 20 Sausages different 20 30 Steaks Rare thicknesses 6 12 Medium 12 16 Well Done of 14 20 When toasting bread use the shelf in position 1 Toasted Sandwiches food 3 4 with the grid in the high position Preheat the grill on a full setting for a few minutes before cooking Adjust the heat setting d the shelf as necessary during cooking pee x A 3 The times quoted above are given as a guide and The food should be turned over during cooking should be adjusted to suit personal taste as required Place food on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 13 THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or quiche The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 C 100 C on the top oven control SELECTING THE TOP OVEN d b BACK LEFT FRONT LEFT TOP OVEN GRILL MAIN OVEN FRONT RIGHT BACK RIGHT ZNS Somes x a s z O gt 2 m H a J uy X l2. The oven temperature is too high or low Check that the recommended temperatures are being used see page 18 Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The ovens work but the grill does not Check that you have carefully followed the instructions for operation of the grill If the cooling fan fails the grill will not operate correctly Please call your local Service Force Centre 25 If the oven is not cooking evenly or the side opening door will not stay open Check that the appliance is level The oven light fails to illuminate Check that the appliance is not set for automatic cooking The light will illuminate when the cook time begins If you have had your appliance for several months you may need to replace a light bulb see page 24 The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven The hob burners will not light Ensure the burner parts have been placed correctly See page 21 Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as central heating or gas fire are working SERVICE AND SPARE PARTS s8nvicesrornce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 087
3. ZANUSSI ELECTRIC DOUBLE OVEN AND GRILL WITH GAS HOB ZCM 7901 INSTRUCTION BOOKLET IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the information in this book contact the Customer Care Department Telephone 0870 5 727727 INSTALLATION The appliance must be installed according to the instructions supplied The installation work must be undertaken by a competent person as stated in the Gas Safety Installation amp Use Regulations current edition This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used It is important that the appliance is suitable for your gas supply Your installer should check the rating plate The appliance must be installed in an adequately ventilated room This appliance is heavy and care must be taken when moving it Do not try to lift or move the appliance by pulling the door handles lf the appliance is to be placed on a base measures must be taken to prevent the appliance from slipping e All packaging both inside and outside the appliance must be removed before the appliance is used Do not allow young children to play with any part of the packaging It is dangerous to alter the specifications or modify the appl
4. E TIME _ MANUAL TIME 2 J k J a J a P SETTING COUNTDOWN amp COOK TIME END TIME e amp e AUTOMATIC i Ze To operate the top oven turn the temperature TO FIT THE TOP OVEN SHELF control to the required setting Our diagram shows the oven set to 150 C Close the oven door The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected THINGS TO NOTE 1 The grill cannot be operated if the top oven is in use Only the outer part of the top oven element in conjunction with the base element will operate when using the top oven Back of the Oven 2 The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will then turn ON and OFF showing that the oven temperature is being maintained Straight Rods 3 The cooling fan will operate For more details about the cooling fan see page 5 4 Always place plates on the oven shelf to warm Never place dishes directly on the top oven base as it becomes very hot and damage may occur 14 HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners Larger roasts and casseroles should normally be cooked in the main fan oven However they may be cooked on a straight shelf placed on the base of the top oven p
5. and the element heats the air which circulates in the oven via the vents in the back panel The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperature recommended in the chart on page 18 As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE MAIN FAN OVEN a N BACK LEFT FRONT LEFT TOP OVEN GRILL MAIN OVEN FRONT RIGHT BACK RIGHT Cae E 7 Enemi i T ci z 2 47 H J m TIME MANUAL TIME C SETTING COUNTDOWN e e e COOK TIME END TIME e AUTOMATIC x y Turn the main oven temperature control to the TO FIT THE MAIN OVEN SHELVES required setting The shelves should be fitted with the straight rods THINGS TO NOTE uppermost on the frame and the forms towards the back of the oven If no
6. steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan operates immediately when the grill or top oven is switched on It may run on after the controls are switched off until the appliance has cooled If an automatic programme has been set the cooling fan does not switch on until the cooktime begins The cooling fan may operate after a time when the fan oven is in use This will depend on the temperature setting and the length of time the oven has been in use CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched on The neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting When the oven has been set for automatic cooking the neon will remain unlit until the cooktime begins COOKWARE Baking trays oven dishes etc should not be pla
7. 0 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 727727 calls to this number may be recorded for training purposes 26 Standard guarantee conditions We Zanussi undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we
8. 0 minutes over Pheasant 160 180 C 35 40 minutes per kg 1Ib and 35 40 minutes over Rabbit 160 180 C 20 minutes per kg 1Ib and 20 minutes over Potatoes with 160 180 C according to size meat Potatoes without 180 190 C according to size meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 19 DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints
9. 8 kW 2 0 kW Grill 2 1 kW 2 3 kW Main Ovens Fan Element 2 3 kW 2 5 kW Fan Motor 0 03 kW Oven Light 0 025 kW Wattage 4 4 4 8 kW Loading info Gas hotplate Natural gas L P Gas L H F Rapid 2 8 kW 9554 Btu h 2 7 kW 194 g h injector marking 130 083 L H R R H R Normal 2 0 kW 6824 Btu h 2 0 kW 143 7 g h injector marking 104 072 R H F Simmer 1 0 kW 3412 Btu h 1 0 kW 71 85 g h injector marking 079 051 IGNITION H T Spark Spark Generator KIGASS BMS4 Spark Gap 3 4mm Physical Characteristics Height 900 mm nominal Width 600 mm nominal Depth 600 mm to front of door panel Weight 67 Kg Net Gas connection Rear left hand side of appliance at hotplate level Re B S P female Electrical connection 230 240 V 50 Hz Mains connected at rear centre of appliance using at least 6mm multi core PVC insulated cable GAS CATERGORY COUNTRIES OF DESTINATION CAT by GB IE CAT 13 GB IE This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC 28 INSTALLATION INSTRUCTIONS FOR YOUR SAFETY Where applicable Natural Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced by a competent person as stated in Gas Safety Installation and Use Regulations C
10. CTING TO THE ELECTRICITY SUPPLY Warning This appliance must be earthed Do not earth this appliance to the gas supply piping We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety Make connection as shown in Fig 2 by proceeding as follows Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wire strippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal Fig 2 and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insuation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling Connect the remaining end of the mains cable to the appliance to the appliance point junction box Place fuse miniature circuit breaker in circuit and switch on at mains NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting BROWN BLUE GREEN FIG 2 32 INSTALLATION INSTRUCTIONS CONNECTING TO GAS SUPPLY This appliance is designed to be installed with an appliance flexible connection only Supply piping should no
11. EPLACING THE BULB Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING 24 SOMETHING NOT WORKING Before calling an Engineer please carry out the following checks you may be able to solve the problem without the expense of an Engineer If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The appliance does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working Check that the timer is set to manual see page 8 The grill works but the top oven does not Check that the top oven door is closing properly
12. G BEFORE CLEANING THE APPLIANCE ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives must also be avoided to prevent damaging the stainless steel or painted finishes See Cleaning the Outside of the Appliance on page 22 CLEANING THE HOB The hotplate Clean the hotplate top using a mild abrasive such as Cif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill burns on Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filed pad such as Brillo If you look after the burner crowns in this way they will stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan supports Clean the pan supports regularly to remove the
13. N COOKING CHART The oven temperatures are intended as a guide only temperatures by 10 C to suit individual preferences and requirements It may be necessary to increase or decrease the FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP C COOK TIME m Biscuits 180 190 1 170 190 10 20 Bread Shelf 200 220 1 200 220 25 30 Bread rolls buns 200 220 1 200 220 15 20 Cakes Small amp Queen 160 170 1 180 190 18 25 Sponges 160 170 1 160 170 18 20 Victoria Sandwich positions 160 170 1 160 170 18 25 Madeira 140 150 1 140 150 1 1 h Rich Fruit 130 140 1 140 150 2 22h Christmas are not 130 140 1 130 140 3 42h depends on size Gingerbread 140 150 1 140 150 1 1 2h Meringues Critical 80 100 1 90 100 2 2 3h Flapjack 170 180 1 170 180 25 30 Shortbread 130 140 1 140 150 45 65 Casseroles Beef Lamb but ensure 140 160 1 140 160 2 3h Chicken 180 190 1 180 190 1 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 170 190 20 30 Fish Pie Potato Topped 190 200 1 190 200 20 25 Fruit Pies Crumbles 190 200 1 190 200 40 50 Milk Puddings shelves 130 140 1 140 150 174 2h Pasta Lasagne etc 190 200 1 170 180 40 45 Pastry Choux are 190 200 1 180 190 30 35 Eclairs Profiteroles 170 180 1 170 180 20 30 Flaky Puff Pies 210 220 1 210 220 25 40 Shor
14. ONTROL The hotplate control knobs turn anticlockwise from OFF to HIGH and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol HINTS AND TIPS Keep flames under the base of pans If the flames lick round the sides of the pan you are wasting gas Do not overfill pans or they will boil over Do not use pans with very heavy handles which cause the pan to tip Use pans with flat bases They are more stable than pans which are warped Do not use the lid as a wok surface or chopping board This could damage the glass and reduce its strength Place pans on the centre of the burners Position pans so the handles cannot be accidentally knocked or overhang the appliance Lift pans on and off the pan supports Do not slide them across the hob Do not leave accidental spillage on the hob or removable parts The spillage should be wiped up and the parts washed and carefully dried as soon as the hob pan supports and burner parts are cool enough to touch See page 21 for full cleaning instructions Cover pans with a lid whenever possible Food will heat up more quickly and there will be less steam in the kitchen A flat based Wok will stand stable on the pan supports If you use a round Wok with a collar support the collar must be the open wirework type otherwise the performance of the burner will be affected A Tak
15. THE APPLIANCE AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE CONTROL KNOBS AND HANDLES It is strongly recommended that only hot soapy water is used for cleaning the control knobs and door handles ANY OTHER CLEANING MATERIALS WILL DULL THE SURFACE FINISH CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The meat tin grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier 22 CLEANING INSIDE THE OVENS AND GRILL COMPARTMENT The sides and back of the ovens are coated with a Stayclean enamel The Stayclean surfaces should not be cleaned manually See below Care of Stayclean Surfaces The vitreous enamel base in the grill compartment and the fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance f
16. UTER PANEL 1 4 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door Push the top of the oven glass towards the oven door ensuring the screw location holes line up Hold the panel in place with one hand and insert the cross head screws into the location holes with the other hand Give the screws one turn to ensure the glass is secure Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO CLEAN THE INNER GLASS DOOR PANELS Clean the inner glass door panels using a soft cloth and hot water to which a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through local Service Force Centres CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE R
17. aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not stand on the appliance or on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles CLEANING AND MAINTENANCE Do not leave cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Do not disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation section If this is the case contact the person who installed the appliance Only clean this appliance in accordance with the instructions given in these books Always switch off the electric supply before cleaning the appliance AT THE END OF THE APPLIANCE S LIFE When the time comes to dispose of your appliance please contact your local Council Authority They can arrange to dispose of the appliance in a safe and controlled manner The number will be in the telephone book Please read this instruction book carefully before use and retain for future reference To help you the following symbol will be found in the text uN Safety Instruction CONTENTS FOR THE USER Important Safety Informatio
18. ced directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 meat tin 311409401 1 straight shelf for grilling and top oven cooking only 2 straight shelves LL for fan oven cooking Scuffing of the Stayclean panel s by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time THE CONTROL PANEL ZCM7901 BACK LEFT FRONT LEFT TOP OVEN GRILL MAIN OVEN FRONT RIGHT BACK RIGHT an ry NOOR OPER z J m fe 30 TIME e MANUAL 2 C C SETTING coynTDOWN e s D COOK TIME enp time e AUTOMATIC FEATURES Ignition Switch Hotplate Controls Top Oven Grill Temperature Control Main Oven Temperature Control Hotplate Controls A
19. e care to avoid burns and scalds when reaching across the hotplate A Take extra care when deep fat frying do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave to cool for 30 minutes 11 THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL BACK LEFT FRONT LEFT TOP OVEN GRILL MAIN OVEN FRONT RIGHT BACK RIGHT ZAMUSSI vooon e F z 5 z Pay J 0 A CY Cy CY Cy Ae MMA gy MES e COOK TIME END TIME e AUTOMATIC To operate the grill open the grill door and turn the Top Oven Grill control to the required setting The Top Oven Grill neon will illuminate It may turn on and off during cooking At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm THINGS TO NOTE Ensure the handle is correctly located It is not necessary to remove the grill pan handle during THE GRILL DOOR MUST BE LEFT OPEN DURING grilling GRILLING IF THE DOOR IS CLOSED THE TOP OVEN WILL OPERATE The cooling fan will operate For more details see page 5 Some smoke from fat splashes may be evident as the grill cleans itself The top oven cannot be operated
20. e does not have a bayonet connection as described in the installation instructions If this is the case contact the person who installed the appliance 30 INSTALLATION INSTRUCTIONS LOCATION OF APPLIANCE This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage This is a type X appliance it is essential that the appliance is positioned as stated below See Fig 1a i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of the hotplate or greater for cooker hoods if recommended by manufacturers instructions and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance See Fig 1b Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 20mm Note L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel All dimensions in mm 31 INSTALLATION INSTRUCTIONS CONNE
21. ector knob to Manual Turn off the oven control If you change your mind and want to cancel a programme that you have set simply turn to Time Setting and then to Manual OVEN PROGRAMMER mA ET 5 lol MANUAL TIME COUNTDOWN COKTME e END TIME AUTOMATIC TIME SETTING OVEN PROGRAMMER MANUAL TIME COUNTDOWN cCOKT ME e END TIME e AUTOMATIC TIMI SETTING OVEN PROGRAMMER a 6 g ui ga MANUAL TIME TIME SETTING e COUNTDOWN Sroa comtve e END TIME e AUTOMATIC THE GAS HOB SELECTING THE HOB ie BACK LEFT FRONT LEFT TOP OVEN GRILL e mooom S MAINI OVEN s FRONT RIGHT BACK RIGHT ZANUSSI i230 J Hi TIME MANUAL TME SETTING COUNTDOWN e COOK TIME e END TIME e AUTOMATIC USES OF THE HOB The gas hob has three different burner sizes to suit different types of cooking To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used Larger burner Rapid use a large pan for food such as chips Medium burners use for cooking Normal everyday Small burner Simmer use for simmering foods such as soups and stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 Ensure the pan supports are correctly fitted before using
22. equired Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers 23 CLEANING BETWEEN THE OUTER AND INNER DOOR PANELS The outer door panel is removable for cleaning TO REMOVE THE OUTER PANEL 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door Loosen the two screws using a Pozidrive screwdriver Hold the door glass securely in place with one hand before removing the screws completely with the other hand Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used with care DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door panel TO REPLACE THE O
23. f the feet see Fig 4a and remove appliance from its position Mark off dimension B see Fig 4a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 4b 4 Assemble upper bracket to lower bracket so that the underside of bracket is dimension C 3mm above floor level See Fig 4b Reposition appliance and check that top bracket engages into appliance back as shown in Fig 4b 487mm B Fig 4b Fig 4a 34 INSTALLATION INSTRUCTIONS PRESSURE TESTING 1 The Rapid injector is used as a pressure test point 2 Connect the pressure gauge to the Rapid injector 3 Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner The pressure should be either i For Natural Gas 20mbar ii For LP Gas The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane 4 Turn off the taps disconnect the pressure gauge 5 Check operation of each hotplate burner CHECKING THE GRILL Place the grill pan containing the grid into the grill compartment Open the grill door and turn the grill control to full on Visually check that the element is heating up CHECKING THE HOTPLATE Lift the lid Fit the burner crowns and caps ensuring that
24. ge Circuit breaker to your house wiring e Wire your appliance to the latest IEE regulations THINGS TO NOTE lf this appliance is to be fitted between cabinets the recommended dimensions as shown in Fig 1 and the instructions on Location of appliance must be followed Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and rechecked after fitting 29 INSTALLATION INSTRUCTIONS IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions and the E E Wiring Regulations Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance s
25. hould have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present MOVING YOUR APPLIANCE You may damage some soft or badly fitted floor coverings when you move the appliance The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it Alternatively you could remove the floor covering To move the appliance open the grill door Raise the appliance off its front feet by lifting it from inside the oven Pull the appliance forward When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner FOR YOUR SAFETY Do not try to disconnect the appliance from the gas supply if the supply pip
26. iance in any way CHILD SAFETY This appliance is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the appliance During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the appliance e CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE This appliance is not intended to be operated by means of an external timer or separate remote control system e Do not use this appliance if it is in contact with water Never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot When you are lighting any burner check that it is lit before you leave the appliance When turning off a burner do not leave the appliance until the flame has gone out e Always use oven gloves to remove and place food in the oven Ensure that the vents at the rear of the oven are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements because they may catch fire Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the oven doors are open Do not place sealed cans or
27. lt with the oven door open af Wn gt Check that the oven lights and oven fan are functioning CHECKING THE SECOND OVEN Ensure the timer is set for manual operation and the oven door is closed Turn on the second oven thermostat to the highest setting Ensure the oven is heating up by checking firstly that the oven neon illuminates After a short period the heat from the oven element may be felt with the oven door open a FF wWwN Check that the oven light is functioning GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording on the inside cover which gives advice on the safe operation of the appliance 36 NOTES 37 NOTES 38 NOTES 39 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 727727 www zanussi co uk Part Number 311602504 Electrolux plc 2002 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaner
28. marks using a mild abrasive like Cif with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the appliance parts thoroughly before you put them back dry them 21 WHEN REPLACING HOTPLATE BURNER PARTS 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap centrally on the top of crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions PAN SUPPORT CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and appliance sides using a soft cloth and hot soapy water To prevent streaking on stainless steel models finish with a soft cloth Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM
29. n Preface Introduction Rating Plate General Notes On Using Your Appliance About Condensation and Steam The Cooling Fan for the Controls Control Panel Indicator Neons Cookware Grill and Oven Furniture The Control Panel The Timer To Set the Time of Day To Use the Countdown Automatic Control Setting the Controls for Automatic Use The Gas Hob Uses of the Hob To Light the Hob Burners To Turn Off Any Burner Things to Note Hints amp Tips The Grill Uses of the Grill Selecting the Grill Things to Note The Grill Pan and Handle Hints and Tips Grilling Chart The Top Oven Uses of the Top Oven Selecting the Top Oven Things to Note To Fit the Top Oven Shelf Hints and Tips The Main Fan Oven Uses of the Main Fan Oven Preheating Cooking Temperatures Batch Baking Selecting the Main Fan Oven Things to Note To Fit the Main Oven Shelves Hints and Tips Oven Cooking Chart Roasting Chart N Defrost Feature Uses of Defrost Feature Selecting Defrost Things to Note Hints and Tips Care and Cleaning Cleaning Materials Cleaning the Hob When Replacing Hotplate Burner Parts Cleaning the Outside of the Appliance Cleaning the Control Knobs and Handles Cleaning the Grill and Oven Furniture Cleaning Inside the Ovens and Grill Compartment Care of Stayclean Surfaces Hints and Tips Cleaning the Door Glass Cleaning Between the Outer and Inner Door Panels To Remove the Outer Panel To Replace
30. of meat up to 2kg 47Zlb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING ie BACK LEFT FRONT LEFT TOP OVEN GRILL e fe 200K 0Fe sO QO NS MAIN OVEN FRONT RIGHT BACK RIGHT ZANUSSI g 1I te 30 a e SETTING COUNTDOWN COOK TIME TIME e END TIME e AUTOMATIC P Turn the main oven temperature control to the defrost setting When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF t may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 20 HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANIN
31. riod an alarm will sound and the bell symbol will go out Switch off the alarm by turning the selector knob to Time Setting Then turn to Manual and the time of day will show in the display Note You can use the Countdown when an automatic sequence has been set as long as you remember the following point 1 Turn the selector knob to Automatic as soon as you have entered the timed period into the display Cookpot symbol Bell symbol OVEN PROGRAMMER MANUAL COUNTDOWN O e COOK TIME O e END TIME AUTOMATIC TIME SETTING Selector Setting knob OVEN PROGRAMMER ser isu MANUAL TIME COUNTDOWN coKTME e END TIME e AUTOMATIC TIME SETTING OVEN PROGRAMMER MANUAL TIME COUNTDOWN eCOOKTIME e END TIME e AUTOMATIC TIME SETTING AUTOMATIC CONTROL The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same When you use the automatic controls for the first time its probably best to choose a time when you are at home That way you can check to make sure you ve set everything correctly and you ll feel much more confident when you are away from home in the future SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy All you have to do is work through the steps below The clock will work out the rest for itself 1_ Is the electricit
32. rom the Stayclean finish HINTS AND TIPS Manual cleaning of the Stayclean surfaces IS NOT recommended Damage will occur if abrasives or aerosol sprays of any kind are used Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean surfaces from working Follow the recommendations on page 23 to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is not necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if r
33. rovided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element 15 DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 18 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE MAIN FAN OVEN The oven is heated by an element around the fan situated behind the back panel The fan draws air from the oven
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35. se and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The oven is vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the
36. t be less than R 8 Connection is made to the Rc B S P female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED I E DO NOT USE P T F E SEALANT TAPE Check for gas soundness after connecting to the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fg 3 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION LPG Flexible connections must be a type suitable for L P G and capable of operation up to 50 mbar and carry a red stripe band or label All dimensions in mm 33 INSTALLATION INSTRUCTIONS FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier see Important Safety Requirements page 30 These instructions should be read in conjunction with the leaflet packed with the stability bracket Place the appliance in its intended position and level appliance 2 Mark off 300mm from the left hand side of the appliance as shown in dimension A Fig 4a This is the centre line of the fixing bracket 3 Draw a line from the front edge o
37. t fitted correctly the anti tilt and safety stop mechanism will be affected 1 The main oven indicator neon will glow until the oven has reached the desired temperature and Back of the Oven then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained 2 The interior oven light will come ON when the main oven control is turned Straight Rods 16 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 18 17 OVE
38. t time of day has been set the timer ceases to be active and subsequent operation of the right hand knob will not change the time setting 35 INSTALLATION INSTRUCTIONS AUTOMATIC OPERATION Having set the clock up as described above turn the left hand knob to the Cook Time position and set the right hand knob to show a cooking time of two minutes 0 02 Turn the left hand knob to the End Time position the time shown on the display is now the time of day with two minutes added on Rotate the right hand knob to add two minutes to this time to give a two minute delay Turn the left hand knob to the Automatic position to complete the programming sequence the clock now shows the time of day again with Auto glowing continuously Turn the oven thermostat on and two minutes after setting the oven light should illuminate and the fan should start to run Two minutes after the lighting sequence has started the timer should cut off the electricity supply to the oven and the audible signal should sound The signal is continuous it may be switched off at any time by rotating the left hand knob Return timer to manual by rotating the left hand knob to the Manual position CHECKING THE MAIN OVEN Ensure the timer is set to manual operation Turn on the main oven thermostat to the highest setting Ensure the oven is heating up by checking firstly that the oven neon illuminates After a short period the heat from the oven element may be fe
39. tcrust Mince Pies evenly 190 200 1 190 200 15 20 Meat Pies 190 210 1 190 210 25 35 Quiche Tarts Flans 180 210 1 180 200 25 45 spaced Roasting Meat Poultry 160 180 1 160 180 see roasting chart Scones when more 210 220 1 220 230 8 12 Shepherd s Pie 190 200 1 190 200 30 40 Souffl s 170 180 1 170 180 20 30 Vegetables Baked Jacket Potatoes than oneis 180 190 1 180 190 1 1 h Roast Potatoes 180 190 1 180 190 1 1 h Yorkshire Puddings Large used 210 220 1 200 210 25 40 Individual 200 210 1 200 210 15 25 or a flat shelf on the oven base Note Shelf positions are counted from the bottom of the oven 18 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C SECOND FAN MEAT OVEN COOKING TIME uns 20 35 minutes per kg 1Ib poe NEO and 20 35 minutes over Beef boned 160 180 C 25 35 minutes per kg 1Ib and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per 2kg 1Ib and 25 35 minutes over Pork and Veal 160 180 C 30 40 minutes per kg 1Ib and 30 40 minutes over Ham 160 180 C 30 40 minutes per kg 1Ib and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 11b and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per 72kg 1lb up to 3 kg 7lb then 10 minutes per kg 1lb over 3 ekg 71b Duck 160 180 C 25 35 minutes per kg 1Ib and 25 3
40. the Outer Panel To Clean the Inner Glass Door Panels Replacing An Oven Light Bulb Something Not Working Service and Spare Parts Guarantee Conditions FOR THE INSTALLER Technical Details For Your Safety Choice of Electrical Connection Things to Note Important Safety Requirements Provision for Ventilation Moving Your Appliance For Your Safety Location of Appliance Connecting to the Electricity Supply Connecting to Gas Supply Fitting the Stability Bracket Pressure Testing Checking the Grill Checking the Hotplate Checking the Lid Shut Off Device Checking the Timer Automatic Operation Checking the Main Oven Checking the Second Oven General Note Notes 25 26 27 PREFACE Dear Customer Thank you for buying a Zanussi appliance With our experience in developing and manufacturing the very best in U K appliances you can be assured that you have purchased a hard working reliable quality product Zanussi appliances comply with British Standard safety and performance requirements They are covered by a 12 month parts and labour guarantee To get the best from your new Zanussi appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move hou
41. the hob See page 21 TO LIGHT THE HOB BURNERS The hob ignition works by means of an electric spark system 1 Lift up the lid You cannot use the hob when the lid is down 2 Push in and turn the control knob to the left to the highest setting This is shown by a large flame symbol Press the ignition button immediately 3 When the burner has lit release the control and adjust the setting as required Warning If the ignition button is not AN pressed immediately a build up of gas may cause the flame to spread 10 If you close the lid of the appliance while any of the hotplate burners are lit the gas will go out This is because it would be dangerous if the burners stayed on when the lid was closed Always use the control knob to turn off a burner Do not use the lid as a cut off device This will only cut off the gas when the lid is closed The gas will flow again when the lid is closed TO TURN OFF ANY BURNER 1 Turn the control knob to the off position This is shown by a large dot When lighting any burner ensure that it is lit before you leave the appliance When turning off a burner ensure the flame has gone out before leaving the appliance A THINGS TO NOTE You can only use the hotplate when the lid is open If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly See page 21 for more information HEAT C
42. they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to its full on position and pushing the ignition button As soon as the burners are lit the button can be released CHECKING LID SHUT OFF DEVICE Lift the lid Turn one hotplate burner tap to its full on position and push the ignition button Close lid There should now be no gas supply to the hotplate and the burner will go out Turn off the hotplate tap and lift the lid The gas supply should now be restored to the hotplate When the tap is turned on RON gt CHECKING THE TIMER TO SET THE TIME OF DAY SEE FIG 5 1 Turn on the electricity supply and ensure that the thermostat Fig 5 is in the off position 1a Before setting timer read important note below AHA Hg 2 Rotate the left hand clock knob to Manual and back to the i me TIME Time Setting position SETTING MANUAL TIME 3 Set the time of day by rotating the right hand knob Note Ahi a that it is a 24 hour clock eEND TIME 4 Rotate the left hand clock knob back to the Manual position Pees NOTE When setting the time of day with the knob in the Time Setting position only this will activate the timer for seven seconds after selection This means that when setting the time of day in this function the time can only be set by using the right hand knob within a seven second period After seven seconds have elapsed from when the correc
43. urrent Editions A N WARNINGS This appliance must be installed by a qualified electrician competent person CORGI Registered Safety may be impaired if installation is not carried out in accordance with these instructions Do not remove the screws from the earth tab extending from the main oven terminal block Fig 2 Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance e Do not try to disconnect the appliance from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instruction If this is the case contact the person who installed the appliance Warning This appliance must be earthed Do not earth this appliance to the gas supply piping CHOICE OF ELECTRICAL CONNECTION The appliance should be operated using at least 6mm twin core and earth PVC insulated muticore cable By connecting the appliance to a cooker point having a double pole isolating switch providing at least 3mm contact separation in all poles and protected with a fuse or miniature circuit breaker at your mains fuse box NOTE It is good practice to e Fit an Earth Leaka
44. utomatic Timer Top Oven Indicator Neon Main Oven Indicator Neon TOA NMMVIUOWY THE TIMER Please note that this is a 24 hour clock for example 2 00pm is shown as 1400 In the following pages we explain how to set the controls Read through them a few times until you are familiar with the procedure If the appliance is switched off on the wall or there is a loss of power the clock will stop and you will not be able to use the ovens When you first switch the electricity supply on the timer display will flash TO SET THE TIME OF DAY Turn the selector knob to Manual then turn to Time Setting Set the correct time by turning and holding the setting knob clockwise Adjust the time by turning the setting knob in either direction Turn the selector knob back to Manual TO USE THE COUNTDOWN Turn the selector knob to Countdown Turn the setting knob clockwise until the display shows the time you want The bell symbol will be showing and this will stay lit up during the time Our diagram shows the timer set to 5 minutes If you change your mind and want to cancel the time you have set simply turn the setting knob anticlockwise Then turn the selector to Manual When you are using the Countdown you can make the clock show the time of day by turning the selector knob to Manual The bell symbol will stay on to remind you that the Countdown is set At the end of the timed pe
45. when the grill is in use To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan The inner grill element may appear to glow slightly brighter than the outer element This is quite normal THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Slide the handle to the left and over the central bump on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill 12 To check the progress of the food being grilled the GRILLING CHART grill pan should be withdrawn on the shelf to attend to food during cooking FOOD SHELF GRILL TIME mins in total HINTS AND TIPS Bacon Rashers Adjust 5 6 e Food should be thoroughly dried before grilling Beefburgers grill setting 10 15 to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep Chicken Joints shelf 30 40 them moist during cooking Chops Lamb position 15 20 Adjust the height of the grilling grid and grill pan Pork 20 30 runner position to allow for different thicknesses l and of foods Fish Whole Trout Mackerel grill 15 25 Accompaniments such as tomatoes and mushrooms may be placed underneath the grid Fillets Plaice Cod pan 10 15 when grilling meats
46. will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi 27 Loading info Electric ovens Voltage 230 240 Volts AC 50Hz Top Oven 1
47. y supply on 2 Is the clock showing the correct time To adjust turn the selector knob to Manual then to Time Setting Turn the setting knob in either direction 3 How long will the food take to cook Turn the selector knob to Cook Time Then turn the setting knob until the length of time you want the food to cook shows in the display The maximum cooking time is 10 hours Auto will show in the display 4 What time do you want the food to be cooked by Turn the selector knob to End Time Turn the setting knob until the time the oven is to switch off shows in the display The cookpot 4 will go out The End Time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 9 00 am the latest End Time will be 8 59 am the next day 5 Setto automatic Turn the selector knob to Automatic 6 Turn on the oven control Turn the oven control to the required temperature The time shown on the right gives an example of setting the automatic controls when the time is 9 00 am the food is to be cooked for 2 2 hours and the food is needed at 6 00 p m 1800 hours The clock will work out what time the oven will switch itself on and it will turn the oven off at the end Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation To do this turn the sel
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