Zanussi ZCM 650 ZCM 651 Instruction Booklet
Contents
1. Cook End time Minute time Temperature Minder Pyrolytic Cleaning The Oven Door The oven door is made up of four glasses It is possible to remove them for easier cleaning Warning The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven Before cleaning the oven door we recommend you to remove it from the oven Proceed as follows 1 open the oven door completely and locate the two hinges which link the door to the oven 3 handle the door by its left and right hand sides then slowly turn it towards the oven until it is half closed atthis point gently pull the oven door away from the oven frame 2 unlock and turn the smalllevers located on the two hinges place the oven dooron a solid surface being careful to avoid the glass becoming scratched Then remove the two screws located on the sides of the ovendoor 6 gently extract the three inner glasses starting with the uppermost one first 25 Cleanthe oven door glass with warm water and a soft cloth only Never use harsh abrasives as they could damage the special heat resistant surface of the inner glasses Once the cleaning is carried out refit the oven door following the procedure in reverse The two glasses in the middle are special glasses that have been treated to resist heat They are marked with a small dot located on a corner and a black frame respectively It is imp2. Donotplace objects on the bottom A of the oven and do not cover it with aluminium foil while cooking as you can damage the enamelled surfaces and the food you are cooking Always place pans heat resisting pans and aluminium foils on the oven shelves e Warning Be careful when you insert and extract the grid and the dripping pan from the oven in order not to damage the enamelled surfaces of the oven cavity Hints and Tips Condensation and Steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is nota fault with the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance Z ES The effects of dishes on cooking results Dish
3. direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings Pre set temperature 175 C Inner Grill It can be used for grilling small quantities Pre set temperature 250 C 2 Top heating element The heat comes from thetop of the oven only Pre set temperature 250 C ke Full Grill The full grill element will be on Pre set temperature 250 C Defrostsetting This function assists in thawing of frozen food Pre set temperature 30 C Pyrolytic cleaning This special function allows you to clean thoroughly the oven cavity Time Temperature Control knob The time temperature control knob allows you to select the time minute minder cooking duration and end of cooking time and temperature Turn it clockwise g and hold it in the turned position to increase the time temperature setting Turnitanticlockwise J and hold itin the turned position to decrease the time temperature setting The count up or count down speed increases the longer the knob is held in the turned position Cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel as shown in the diagram The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning
4. h NOZZLE REFERENCE 1 100 mm MIN MAX MIN 0 114 0 043 0 031 Adjust Adjust Adjust NOMINAL THERMAL POWERkW LPG GAS VALUE 28 30 37 Hs 49 92 MJ Kg mbar Ws 82 09 MJ m NOMINAL FLOW RATE g h NOZZLE REFERENCE 1 100 mm 1 20 0 45 0 33 Important Safety Requirements This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations current addition and el EE Wiring Regulations Detailed recommendations are contained in the following British Standard Codes of Practice B S 6172 B S 5440 Part 2 and B S 6891 Current Editions For appliances installed in the Republic of Ireland please refer to NSAI Domestic Gas Installation S 813 Current Editions and the ETCI Rules for Electrical Installations Provision for Ventilation The room containing the cooker should have an air supply in accordance with B S 5440 Part 2 Current Editions The following requirements for ventilation must be met 30 The cooker should not be installed in a bed sitting room with a volume of less than 20m8 if it is installed in a room of volume less 5m an air vent of effective area of 110cm is required if itis installed in a room of volume between 5m and 10m8 an air vent of effective area 50cm is required while if the volume exceeds 11m no air vent is required However if the room has a door which opens directly to the outside no air vent is required even when
5. check both the cooking duration and end of cooking time by pressing the Time button Set the Cook Time function to zero to cancel the programme It is not possible to set the Cook Time and End Time functions when the oven is off Minute time Minder Temperature Pyrolytic Cook End time Minute Time time Minder o Temperature Pyrolytic Time 13 Safety and Energy saving functions Safety Cut Off Function The oven will switch off automatically if any change of setting is made according to the table below Fig 14 If temperature setting is the oven will switch off 250 C after 1 1 2 hours from 200 up to 245 C from 120 up to 195 C less than 120 C after 5 5 hours after 8 5 hours after 12 5 hours Child Safety Function To avoid children switching on the oven it is possible to lock the oven controls The child safety function can be selected only if no other function has been set 1 Turn the time temperature control knob to J and hold it in the turned position 2 At the same time press button Time and keep it pressed for about 3 seconds The indication SAFE will appear in the display Fig 15 After a few seconds the display will revert to the time of day The oven is now locked Neither oven functions nor temperatures can be selected To unlock the oven 1 Turn the time temperature control knob to J and hold it in th
6. A should be carried out by a qualified electrician or competent person in accordance with the current regulations bd THIS COOKER MUST BE EARTHED The manufacturer declines any liability should these safety measures not be observed This cooker is designed to be connected to a 230 V 50 Hz AC electrical supply Before switching on make sure the electricity supply voltage is the same as that indicated on the hob rating plate The rating plate is located on the bottom of the hob A copy is attached on the back cover of this book The cooker is supplied with a 3 core flexible supply cord The cooker should be connected to a double pole switch with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation The switch must not break the yellow and green earth cable at any point NOTE The earth wire should be about 2 cm longer than the live and neutral wires Ensure that the hob supply cord does not come into contact with surfaces with temperatures higher than 50 deg C Supply Cable Specifications For Uk use only Connection Min size Cable flex via Cable flex type e Cooker 6 mm HO5VV F 30A Control Circuit For Europe use only Min size Cable flex Cable flex pel Fuse 3x 2 5 mm HOS RRE 30A HO5V2V2
7. Domestic Gas Installation I S 813 Current Edition Section 7 Permitted Locations of Appliance Positioning the Cooker Caution Some soft or badly fitted floor coverings can be damaged when the cooker is moved across their surface for cleaning It is advisable to ensure that the floor covering in the area below the cooker is either securely fixed so as not to become damaged when the cooker is moved or if preferred removed Fig 1 31 300 mm WALL FACE PENCIL LINE ON THE FLOOR 295 mm PLAN VIEW OF THE COOKER FO 0179 Fig 2 Fitting the Stability Bracket Not supplied If the cooker has to be installed with a flexible supply pipe it is necessary that a stability device is fitted See Important Safety Requirements The stability bracket should be fitted by the installer and these instructions should be read in conjunction with the leaflet packed with the stability bracket Place cooker in its intended position and level cooker Mark off 295mm 11 from the right hand side of the cooker as shown this is the centre line of the bracket fixing Draw a line 100mm 4 from the front edge of the levelling feet see Fig 1 and remove cooker from its position Mark off 580mm 23 back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure height from floor level to engagement ed
8. F Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting To do this follow the procedure below Turn the gas tap to the MAX position and ignite Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times If the flame is unstable or is extinguished follow the procedure below gt Procedure Re ignite the burner and set to MIN Remove the control knob According to the different gas tap versions the adjustment screw can be located down the centre of the gas tap control shaft or on the gas tap body istself see diagram To adjust use a thin bladed screwdriver and turn the adjustment screw until the flame is steady and does not extinguish when the knob is turned from MIN to MAX Repeat this procedure for all burners ce Pressure Testing Remove left hand pan support and front left burner cap and crown Fit manometer tube over the injector Turn on the burner gas supply and ignite another burner supply The pressure reading should be nominally 20mbar and must be between 17 mbar and 25mbar Turn off the burner supplies Position of by pass screw according to different gas tap versions Conversion from Natural Gas to LPG It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted an
9. de Arealet af Gr e des H peyak tepn The area of Aire de la Superficie Oppervlakte rea da Ytan f r den Suurimman la placa de den st rste gr ten ETUQON ELE the largest surface de la del piano di van de superficie da st rsta leivinpellin cocci n de bageplade Backblechs yyoiuatog baking sheet plus grande cottura pi grootste maior placa bakplaten ala mayor exppagomen plaque pour grande bakplaat de pastelaria tama o patisserie Ruido dB A Lydeffekt Ger usch dB Z pv os dB Noise dB A Brut dB A Rumore dB Geluidsni Nivel de Bullerniva ni dB A re 1 pW niveau dB A A re1 pw Adava pW re 1 pwy re 1 pW A re 1 pW veau dB A ru do dB A dB A re 1 pW St j re 1 pW re 1pW ee 12 lt Volumen neto Nettovolumen Qg k pos 6yxos Usable volume Volume utile lt 35 Mas eficiente Bassi consumi Menos eficiente Alti consumi Netto volume Volume til Anv ndbar valym K ytt tilavuus Lavt forbrug Effici nt H jt forbrug Ineffici nt eee 351 lt Volumen neto Nettovolumen Qe dpoc yko Usable volume Volume utile lt 65 Niecriger Verbrauch Mais eficiente Hoher Verbrauch Menos eficiente Netto volume Volume til Anv ndbar volym K ytt tilavuus 10 uo ozik L g f rbrukning Arem pure H g f rbrukning 3 e More efficient Verdin buten Less efficient Paljon kuluttava 9000 65 lt Volumen neto Nettovolumen 20s 10 yxo Usable volume Volu
10. installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Slough 44 0 1753 219897 29 Instructions for the Installer Technical Data Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY II2H3 APPLIANCE GAS SUPPLY Natural Gas 20 mbar Dimensions Height 900 mm Depth 600 mm Width 600 mm Oven Capacity 56 litres 1 97 Cu ft Hob Rear left burner semi rapid 2 0 kW Front left burner ultra rapid triple crown 4 0 kW Rear right burner semi rapid 2 0 kW Front right burner auxiliary 1 0 kW ULTRA RAPID CHARACTERISTICS large Oven Top heating element 800 W Bottom heating element 1 000 W Oven element 1 800 W Grill Element inner 1 650 W Grill Element full 2 450 W Pizza Oven 3 000 W Convection heating element 2 000 W Pyrolytic cleaning function 2 450 W Convection fan 30 W Oven light 40 W Total rating 3 100 W Supply voltage 50 Hz 230 V SEMI RAPID AUXILIARY medium small POSITION MAX NOMINAL THERMAL NATURAL VALUE FOWER KW GAS Hs 37 78 MJ m 20 mbar Ws 50 72MJ m3 NOMINAL FLOW RATE m
11. of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the appliance yourself Electronic programmer 8 4 End time Minuto 7 Inder Temperature Pyrolytic 2 3 4 5 6 The oven will work only if the time of day has been set However the oven can also be operated without any programme How to set the time of day When the power supply is switched on or after a power failure the display will automatically show 12 00 and the indicator Time will flash in the display Ensure the correct time of day is set before using the oven To set the correct time of day 1 Turn the Time Temperature control knob to g or J to adjust the time in 1 minute degree step 2 After the setting is carried out wait for 5 seconds the Time indicator will go out and the display will show the set time The appliance is ready for use To reset the correct time of day 1 Press button Time repeatedly to select the Time function The relevant indicator will start flashing Then proceed as described above The time of day can only be reset if no automatic function cook duration or end of cooking has been set 1 Cook time indicator 2 Temperature button for displaying the temperature inside the oven End Time indicator Pyrol
12. removed more easily than if it is left to cool Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added Avoid the use of the following household detergent and bleaches impregnated pads unsuitable for non stick saucepans steel wool pads bath sink stain removers Should the hob top become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used Pan Supports The hob has cast iron pan supports Take care when removing them They are fairly heavy and could damage the hob or your kitchen furniture if you let them fall down Wash the pan supports using hot soapy water If necessary a paste cleaner or a soap impregnated steel wood pad can be used with caution The Burners The burner caps and crowns can be removed for cleaning Wash the burner caps and crowns using hot soapy water and remove marks with a mild paste cleaner A well moistened soap impregnated steel wool pad can be used with caution ifthe marks are particularly difficult to remove After cleaning be sure to wipe dry with a soft cloth Ignition electrode The electric ignition is obtained through a ceramic and metal electrode see diagram page 5 letter C Keep these components very clean to avoid lighting difficulties and check that the burner crown holes are not obstructed Cleaning the Oven The oven should be kept clean
13. the text to guide you throughout the Instructions LA Safety Instructions i Step by step instructions for an operation Ce Hints and Tips d Environmental Information For the Installer Instructions for the Installer Important Safety Requirements Installation Electrical Connections Commissioning Conversion from Natural Gas to LPG 30 30 31 33 34 34 Control Panel BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT SELECTOR TEMPER IURE Temperature Pyrolytic 1 2 3 4 5 6 7 1 Back left burner control knob semi rapid 5 Electronic Programmer 2 Front left burner control knob ultra rapid triple 6 Oven function control knob crown 3 Front right burner control knob auxiliary 4 Back right burner control knob semi rapid 7 Time Temperature control knob The Oven Cavity Grill element Oven Light Accessories Grill roasting pan Grill trivet Removable handles Oven fan 2 anti E shelves The Gas Hob Controls Ce Tolighta burner e turn the relevant control knob anticlockwise to the maximum position then push it down to ignite the burner e upon ignition keep the knob pushed down about 5 seconds This will allow the thermocouple see diagram D to be heated and the safety device to be switched off otherwise the gas supply would be interrupted e then check the flame is regular and ad
14. your local Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION Check that the unit is plugged in and the electrical H There is no spark when lighting the gas supply is switched on Check that the RCCB has not tripped if fitted Check the mains fuse has not blown Check the burner cap and crown have been replaced correctly e g after cleaning The gas ring burns unevenly Check the main jet is not blocked and the burner crown is clear of food particles Check the burner cap and crown have been replaced correctly e g after cleaning Check that a cooking function has been selected Check the oven is in manual operation Check that the socket switch or the switch from the mains supply to the cooker are ON The oven does not come on m The oven light does not come on Select a function with the oven function control knob Check the light bulb and replace it if necessary see Oven Lamp replacement m It takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast Steam and condensation settle on the food and the Refer to the contents of this booklet especially to oven cavity the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed H The oven fa
15. 120 2 pieces 110 130 Leg 60 80 Whole 210 240 Whole 120 150 Whole 150 200 Whole 60 80 Cut in pieces 150 200 Cut in pieces 90 120 Whole 40 60 In bread pan NN N NYNNMNNNMNMNN DN NY N Cooking times in the tables do not include pre heating We recommend especially when cooking cakes pizza and bread to pre heat the oven for about 10 minutes before cooking 17 Pizza Oven The bottom element provides direct heat to the base of pizzas quiches or pies while the fan ensures air is circulated to cook the pizza toppings or pie fillings To obtain the best results use the lower shelf levels 1 Turn the oven function control knob to the required cooking function 2 If necessary turn the Time Temperature control knob to g or 9 to adjust the temperature Pizza Oven Pizza function Cooking time TYPE OF DISH O 2 Se E D minutes Pizza large on baking tray Pizza small on baking tray or on grid Flat cake on baking tray Cooking times in the table do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking 18 Grilling Grilling must be carried out with the oven door Ay closed The grill pan handles must be removed from the pan The grill cavity becomes very hot during use Ay Caution must be used when removing and replacing the grill pan handles If necessary oven gloves should be used to protect the hands ce How to Use the
16. Full Grill 1 Turn the oven function control knob to the required cooking function 2 If necessary turn the Time Temperature control knob to g or J to adjust the temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan will operate Grilling e Il TYPE OF DISH Weight Level EISES Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast e AS o E SMS o EE Gen i Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned ove
17. N Cook End time Minute Time time Minder o oe Temperature Pyrolytic Time Cook End time Minute Time time Minder o o Temperature Pyrolytic Time How to make the oven switch on and off automatically The functions Cook Time and End time can be used simultaneously to set the oven to switch on and off automatically at a later time 1 Set the duration time with the Cook Time function carry out the cooking duration setting as described in the previous chapter Then press button Time the display will show the programmed setting 2 Press button Time repeatedly to select the End Time function The relevant indicator will flash 3 Turn the time temperature control knob to g to set the end of cooking time 4 After the setting is carried out wait for 5 seconds The relevant indicators will come on and the display will show the set temperature The oven will switch on and off according to the set programmes and an acoustic alarm will be heard when cooking time is over 5 To switch off the acoustic alarm turn the oven function control knob to the OFF position 0 If you press a button other than the knob the alarm will switch off and the display will show C This means that the oven cannot be operated Turn the oven control knob to the OFF position 0 to reset the oven The display will revert to the time of day Once you have programmed the oven you can
18. RR ZANUSSI Hi Electrolux INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance A Important Safety Information Installation C Appliances in the UK must be installed and serviced by a competent person as stated in the Gas Safety Installation and Use Regulations Current Editionsand the IEE Wiring Regulations For appliances installed in the Republic of Ireland please refer to NSAl Domestic Gas Installations 1 5 813 Current Editions and the ETCI Rules for Electrical Installations This cooker is heavy Take care when moving it Remove all packaging before using the cooker Some parts have a shock resistant plastic film protection Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added Ensure that the gas and electrical supply complies with the type stated on the rating plate located near the gas supply pipe Do not attempt to modify the cooker in any way hild Safety This cooker is designed to be operated by adults Do not allow children to play near or with the cooker The cooker gets hot when it is in use Children should be kept away until it has cooled Children can also injure themselves by pulling pans or pots off the cooker During Use This cooker is intended for domestic cooking only It is not designed for commercial or industri
19. RTHAWING e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way Refer to the following table for approximate defrosting times Defrosting Chart Food Defrosting time Standing time Notes Mins Mins Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil Meat 500 g 90 120 20 30 As above Trout 150 g 23 35 10 15 Defrost open Strawberries 300g 30 40 10 20 Defrost open Butter 250 g 30 40 10 15 Defrostopen Defrostopen Cream 2 x 200 g 80 100 10 15 Defrost open cream is easy to whip even if parts of it are still slightly frozen The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the ambient temperature the longer the defrosting time 20 Maintenance and Cleaning Before any maintenance or cleaning can be carried bd out you must DISCONNECT the cooker from the electricity supply This appliance cannot be cleaned with steam or with a steam cleaning machine The Hob Top The hob is best cleaned whilst it is still warm as spillage can be
20. al purposes When in use a gas cooker will produce heat and moisture in the room in which it has been installed Ensure there is a continuous air supply keeping air vents in good condition or installing a cooker hood with a venting hose When using the cooker for a long period of time the ventilation should be improved by opening a window or increasing the extractor speed Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands Ensure the control knobs are in the OFF position when not in use During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven When using other electrical appliances ensure the You MUST read these warnings carefully before installing or using the hob If you need assistance contact our Customer Care Department on 08705 727727 cable does not come into contact with the hot surfaces of the cooker e Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage e Never leave the cooker unattended when cooking with oil and fats e This cooker should be kept clean at all times A build up of fats or foodstuffs could result in a fire e Never use plastic dishes in the oven or on the hob burners Never line any part of the oven with aluminium foil e Always ensure that the oven vent which is located at the centre back of the hob is left unobstr
21. at all times A AN build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided e Never use steam or steam machines to clean the appliance External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre w
22. ched an acoustic alarm will sound for a short time and all the temperature level indicators will light permanently After the oven is switched off the indicators will stay on until the temperature reaches 40 C Special functions The following functions can be activated by pressing a button and turning the time temperature control knob at the same time Child lock turn the time temperature control knob to J and press Time button Display switched on off turn the time temperature con trol knob to g and and press Time button For further details see chapter Safety and Energy Sav ing functions Cook End time Minute time Temperature Minder Pyrolytic Cook End time Minute time Temperature Minder Pyrolytic Time Time Before the First Use of the Cooker Remove all packaging both inside and outside the oven before using the oven Before cooking for the first time carefully wash the oven accessories Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal ES Set the time of day with the electronic programmer see paragraph How to set the time of day e Switch the oven function control knob to conventional cooking and select 250 C with the time temperature control knob e Open a window for ventilation e Allow the oven to run empty for approximately 45 minutes This p
23. d the gas rate is adjusted to suit Method e Ensure that the gas taps are in the OFF position e Isolate the appliance from the electricity supply e Remove all pan supports burner caps rings crowns and control knobs e With the aid of a 7mm box spanner the burner injectors can then be unscrewed and replaced by the appropriate LPG injectors see Technical Data 34 To adjust the gas rate With the aid of a thin bladed screwdriver completely tighten down the by pass adjustment screw Upon completion stick the replacement gas type label on the back plate of the appliance IMPORTANT The replacement conversion of the appliance should only be undertaken by a competent person ES DA DE EL EN FR IT NL PT SV FI ZANUSSI Fabricante M rke Hersteller Tipoun8evr s Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja pina Modelo Model Modell Movt hko Model Mod le Modello Model Modelo Modell Malli ZCM 650 651 Clase de efici Relativt ener Energieeffizi T n Energy effici Classement selon Classe di effi Energie effi Classe de efici Energieffekti Energiatehok TA encia energ tica giforbrug enzklasse evepyetaxns ency class son efficacit cienza energetica ci ntieklasse ncia energ tica vitetsklass kuusluokka ancdoons nerg tique Calentamiento Traditionel konventionelle Evu at k Conventional Classique Convezione Conventioneel Con
24. dicator and the PYr indication will flash in the dis play Fig 22 2 Press Pyrolytic button to activate the pyrolytic cleaning function The temperature indicators will start lightning alternatively This means that the oven is rapidly heating up The PYr l indication will stop to flash the oven light will go out and the pyrolytic cleaning cycle will start Fig 24 If the oven cavity is very dirty we advise you to select the pyrolytic 2 function PYr 2 on the programmer display When the pyrolytic cleaning function is on it is A advisable not to use the hob as this could cause 1 Press Pyrolytic button to select the pyrolytic 2 PYr 2 function i Press button Time to display the remaining time After some time the temperature level indicators will light permanently in the display This means that the oven door has been locked At the end of the pyrolitic cleaning process 0 00 will flash in the display Once the oven has cooled down check the temperature level indicators coming off one by one the oven door will unlock To reset the oven turn the oven function control knob to the OFF position 0 If you press a button other than the knob the alarm will switch off and the display will show C This means that the oven cannot be operated To reset the oven turn the oven function control knob to the OFF position 0 To stop the pyrolytic cleaning cycle a
25. e turned position 2 At the same time press button Time and keep it pressed for about 3 seconds The indication SAFE will go off The oven can now be operated How to switch off the display The display can be switched off only if no other function has been set To activate this function proceed as follows 1 Turn the time temperature control knob to g and hold it in the turned position 2 At the same time press button Time and keep it pressed for about 3 seconds The display will switch off To switch on the display 1 Turn the time temperature control knob to g and hold it in the turned position 2 At the same time press button Time and keep it pressed for about 3 seconds The display will switch on 14 Cook End time Minute Time time Minder Temperature Pyrolytic Co Co E Cook End time Minute Time time Minder Ei x Temperature Pyrolytic N Using the Oven Always cook with the oven door closed A Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open The heating elements do not work when the oven door is not completely closed The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram e Warning
26. es and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning Storage Drawer The storage draweris located underneath the oven cavity During cooking the storage drawer may become hot if the oven is on high for a long period of time Ay therefore flammable materials such as oven gloves tea towels plastic aprons etc should not be stored in the drawer Oven accessories such as baking sheets will also become hot therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot 15 Using the Conventional Oven When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation c Howto Use the Conventional Oven 1 Turn the oven function control knob to the required cooking function 2 If necessary turn the T
27. fter the setting is carried out wait for 5 seconds The display will show the set temperature Press button Time to display the cooking time 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard and the relevant indicator will start flashing The display shows 0 00 4 To switch off the acoustic alarm turn the oven function control knob to the OFF position 0 If you press a button other than the knob the alarm will switch off and the display will show C This means that the oven cannot be operated Turn the oven control knob to the OFF position 0 to reset the oven The display will revert to the time of day To change the duration time 1 Press button Time to select the Cook Time function The relevant indicator will flash 2 Turn the time temperature control knob to g or J to change the cooking duration To cancel the duration time 1 Press button Time to select the Cook Time function The relevant indicator will flash and the display will show the remaining cooking time 2 Turn the time temperature control knob to J until the display shows 0 00 After 5 seconds the indicator will go out and the display will revert to the time of day It is not possible to set the Cook Time function when the oven is off 12 Lige Cook End time Minute Time time Minder x Temperature Pyrolytic
28. ge on back of cooker dimension A of Fig 2 Assemble upper bracket to lower bracket so that underside of bracket is dimension A 3mm 1 8 above floor level Re position cooker and check that top bracket engages into cooker back to a depth of 75mm 3 as shown in Fig 2 Should the stability bracket currently installed not allow the cooker to stand correctly ask the installer to replace it with the correct type 32 BACK OF COOKER ENGAGEMENT EDGE FOR LEVELLING FEET STABILITY BRACKET BASE OF COOKER P SIDE VIEW OF THE COOKER Connecting to Gas This cooker is designed to be installed with an appliance flexible connection Connection is made to the RC 1 2 1 2 B S P threaded entry pipe located just below the hotplate level on the rear right hand side of the cooker Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be possible to pull the cooker forward sufficiently The hose must not get caught on the stability bracket Note If using different types of gas bayonet connection it may not be possible for the appliance to be pushed fully back to the wall stops Important Flexible tubing MUST comply with BS 669 Current Edition FO 0180 Fig 3 Electrical connections Any electrical work required to install this hob
29. ho will be pleased to advise further Models in stainless steel or aluminium We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surface Clean the oven control panel following the same precautions Oven Shelves To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth 22 Pyrolytic cleaning The oven cavity is coated with a special enamel resistant to high temperatures During the pyrolytic cleaning process the temperature inside the oven can reach about 500 C thus burning food residuals For your security during the pyrolityc cleaning process the oven door automatically locks when the temperature inside the oven approaches about 300 C The door remains locked during the cleaning operation until the end of the pyrolytic cleaning function After the oven cavity has cooled down the door unlocks The cooling fan operates during cooking until the oven has cooled down After each cooking it is advisable to remove all the food residuals with a wet sponge However from time to time it will be necessary to doa more complete and thorough cleaning using the pyrolytic cleaning function You can select two different levels of pyrolytic cleaning depending on how dirty the oven is Ifthe oven cavi
30. ime Temperature control knob to g or 9 to adjust the temperature Top oven element only This function is suitable for finishing cooked dishes e g lasagne shepherds pie cauliflower cheese etc i Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then swich the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan oven function 16 Cooking Chart Conventional Oven These charts are intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience wil
31. just it as required If you cannot light the flame even after several attempts check the cap and crown see diagram A B are in the correct position To put the flame out turn the knob to the symbol When switching on the mains after installation or i a power cut it is quite normal for the spark generator to be activated automatically If you use a saucepan which is smaller than the bd recommended size the flame will spread beyond the bottom of the pan causing the handle to overheat As soon as a liquid starts boiling turn down the flame so that it will barely keep the liquid simmering Take care when frying food in hot oil or fat as the overheated splashes could easily ignite If the control knobs become difficult to turn please contact your local Service Force Centre To ensure maximum burner efficiency you should only use pots and pans with a flat bottom fitting the size of the burner used see table minimum maximum diameter diameter Large ultra rapid triple crown Medium semi rapid Small auxiliary A Burner cap B Burner crown C Ignition electrode D Thermocouple Electric Oven Oven Function Control Knob Oven Light The oven light will be on without any cooking function Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Pre set temperature 200 C Geh Pizza Oven The bottom element provides
32. l enable you to determine the correct setting for your personal requirements Shelf Temperature Cooking time Type of dish position C in minutes 4 3 2 1 Weight gr CAKES Whisked recipes Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef underdone done well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH 1200 Trout Sea bream 30 40 3 4 fishes 1500 Tuna fish Salmon 2 25 35 4 6 fillets 45 60 In cake mould 20 30 In cake mould 60 80 In cake mould 40 60 In cake mould 60 80 30 40 45 60 In bread tin 30 40 In cake mould 40 60 In cake mould 50 60 In bread pan 25 35 In baking tray 20 30 In baking tray 90 120 In baking tray 12 20 In baking tray 15 25 In baking tray NNMNMNDND A A ANN A HA NN 40 60 1 2 pieces 30 45 In bread tin 20 35 6 8 rolls 15 30 on baking tray sch NM sch 40 50 in mould 45 60 in mould 35 45 in mould 45 60 in mould 40 55 in mould h ahh 50 70 On grid 100 130 On grid 90 120 On grid NNN 50 60 On grid 60 70 On grid 70 80 On grid 120 150 with rind 100
33. me utile Econome Peu conome Netto volume Volume util Anvandbar volym Kaytt6tilavuus 2002 40 EC 35 CUSTOMER CARE Zanussi Electrolux Cornwall House 55 77 High Street Slough Berkshire SL1 1DZ 08705 727727 Electrolux plc 2004 DI From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35687 5421 07 04 Grafiche MDM Forli
34. n is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel H The display shows 12 00 Set the time of day see chapter How to set the time of day 27 Service and Spare Parts SERVICE FORCE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Work ing When you contact the Service Force Centre you will need to give the following details 1 Yourname address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in the Republic of Ireland please contact us at the address below Zanussi Electrolux Electrolux Group Irl Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090 751 Email service eid electrolux ie Custome
35. nstalled beside or between furniture units whose height exceeds the cooker worktop Note A The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc Note B The hotplate side trims should be flush with the cabinets and must not be below Adjustable levelling feet at the front and rear are provided on the base of the appliance Adjustment is obtained by rotating in or out the feet at the front or rear of the appliance from the underside of the appliance A spirit level should be placed on a cake tray on one of the shelves to confirm that the appliance is correctly levelled The levelling feet fitted to the appliance will achieve a height to hotplate trims of 900mm 0 10 Note C If the appliance is fitted next to a side wall or cabinets above height of the hotplate trims then a gap of 115 mm is required Curtains must not be fitted immediately behind the cooker or within 115 mm of the sides of the cooker Note D Any wall cabinet or extractor must not be lower than 780mm above hotplate level Note E Wall cabinets may be fitted in line with the sides of the base units providing that the lower edge of the wall cabinet is aminimum of 420mm above the worktop L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel For appliances installed in the Republic of Ireland please refer to NSAI
36. ntee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Electrolux Zanussi manufacture which are not marketed by Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is
37. ogrammer display 1 Press Pyrolytic button to select the pyrolytic 2 PYr 2 function 2 Press button Time twice to display the end time of the cleaning cycle After the setting is carried out the Cook Time and End Time indicators will light permanently 3 Turn the time temperature control knob to g to select the the end time of the cleaning cycle The pyrolytic cleaning cycle will start according to the programmed time The temperature level indicators will light up alternatively This means that the oven is rapidly heating up After some time the temperature level indicators will light permanently in the display This means that the oven door has been locked At the end of the pyrolitic cleaning process 0 00 will flash in the display Once the oven has cooled down check the tempera ture level indicators coming off one by one the oven door will unlock To reset the oven turn the oven function control knob to the OFF position 0 If you press a button other than the knob the alarm will switch off and the display will show C This means that the oven cannot be operated To reset the oven turn the oven function control knob to the OFF position 0 To stop the pyrolytic cleaning cycle at any time turn the oven function control knob to the OFF position 0 24 Cook End time Minute time Temperature Minder QO Pyrolytic Time
38. ortant that when refitting the oven door the inner glasses are fixed in the right position To check if this operation has been carried out correctly when inserting the glass make sure that the surface of the glass marked with a black frame looks downwards and that the dot is located on the upper left corner of the glass see diagram 7 DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panels may shatter If the door glass panels become chipped or have deep scratches the glasses will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven lamp replacement Disconnect the appliance from the electricity supply If the oven bulb needs replacing it must comply with the following specifications electric power 40 W electric rate 230 V 50 Hz resistant to temperatures of 300 C connection type E14 These bulbs are available from your local Service Force Centre Ce Toreplace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply 2 Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace it with the new one 4 Refit the glass cover 5 Reconnect to the electrical supply 26 Something not working If the appliance is not working correctly please carry out the following checks before contacting
39. oustic alarm press any button To change the minute minder 1 Press button Time to select the Minute Minder function The relevant indicator will flash Turn the time temperature control knob to gQ or J to change the minute minder setting After 5 seconds the indicator will go out and the display will revert to the time of day To cancel the minute minder 1 Press button Time to select the Minute Minder function The relevant indicator will flash and the display will show the remaining time Turn the time temperature control knob to J until the display shows 0 00 After 5 seconds the indicator will go out and the display will revert to the time of day Cook End time inute time Minder Temperature Pyrolytic Time How to make the oven switch off automatically This function allows the oven to automatically switch off at the end of a programmed cooking duration time Place food in the oven select a cooking function and adjust the cooking temperature see paragraph How to select a cooking function and set the temperature Press button Time to select the Cook Time function The relevant indicator will start flashing and the display will show 0 00 Then proceed as follows To set the duration time 1 Turn the time temperature control knob to g and select the required time while the relevant indicator flashes maximum time 9 hours 59 minutes 2 A
40. r Kaytt tilavuus 56 neto tree volumen fer volumen Liter yKos Q itpa me litres _ litres litri liter Litros volym liter litraa Tipo Type Typ Tinos Size Type Tipo Type Tipo Storlek Koko Peque o Lille Klein Mikp g Small Faible volume Piccolo Klein pequeno Liten Pieni Medio Mellemstot Mittel Meoaios Medium Volume moyen Medio Middelgroot m dio Medelstor Keskikokoinen en Grande Stort Gro Meytihog Large Grand volume Grande Groot grande Stor Suuri Tiempo de Tilberedningstid Kochzeit bei Xpovog yia Time to cook Temps de Tempo Bereldings Tempo de Tillagningstid Paistoaika cocci n con ved Standard wou standard cuisson en necessario tijd bij stan cozedura da f r en stan vakiokuormalla carga normal standardbe beladung tororonp vov load charge per cottura daardbela carga padr o dardlast lastning poptiou normale carico normale sting Calentamiento Traditionel Konventionelle Evpfat w Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp convencional opvarmning Beheizung naturale varmning Conveccion Varmluft Um Hei luft Me kuxho Forced air Convection Convezione Geforceerde Convec o V rmning Kiertoilma forzada popia Heppov convection forc e forzata luchtconvectie for ada dear med varmluft GEPA Superficie
41. r Care Department For general enquiries concerning your Zanussi Electrolux appliance or for further information on Zanussi Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi Electrolux Cornwall House 55 77 High Street Slough Berkshire SL1 1DZ 08705 727727 calls to this number may be recorded for training purposes 28 Guarantee Conditions Zanussi Electrolux Guarantee conditions We Zanussi Electrolux undertake that if within 24 months of the date of the purchase this Zanussi Electrolux appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Electrolux Service Centre Any appliance or defective part replaced shall become the Company s property This guara
42. r during cooking as required During cooking the grill cycles on and off to prevent overheating LS How to Use the Inner Grill The grill provides quick direct heat to the central area of the grill pan Use the inner grill element for cooking small quantities it can help to save energy 1 Turn the oven function control knob to the required cooking function 2 If necessary turn the Time Temperature control knob to gQ or 9 to adjust the temperature 4 Adjust the heat setting and the shelf as necessary for different thicknesses of food and follow the instructions for grilling i Grilling Cooking time Upper Lower temp l The chart is intended as a guide only and should be adjusted according to taste Cooking time depends on the thickness of the meat and not on its weight 19 Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products c Howto Use Defrosting Turn the oven function control knob to E Hints and Tips Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting e ALWAYS COOK THOROUGHLY IMMEDIATELY AFTE
43. rocedure should be repeated with the pizza oven function and full grill function for approximately 5 10 minutes G Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing up liquid has been added Using the ceramic hob for the first time The cooking surface should be cleaned before use to remove any traces of the production process Ce Wipe the ceramic surface and frame with a damp cloth using warm water to which a little washing up liquid has been added and wipe dry Heating up for the first time cE To check the cooking zones briefly switch each one on 10 Programming the Oven Minute minder function The minute minder function can also be used when the oven is off The minute minder alarm will sound at the end of a timed period but THE OVEN WILL REMAIN ON if it is in use To set the minute minder 1 Press button Time to select the Minute Minder function The relevant indicator will start flashing and the display will show 0 00 Turn the time temperature control knob to g until the relevant indicator flashes maximum 99 minutes After the setting is carried out wait for 5 seconds The display will revert to the time of day and the mi nute minder will start the countdown Atthe end of the timed period an acoustic alarm will be heard To switch off the ac
44. t any time turn the oven function control knob to the OFF position 0 NOTE The time indication is comprehensive of the cool ing down time Cook Minute Time time Minder Sg Temperature Pyrolytic Time Cook End time Minute Time time Minder Temperature Time Cook End time Minute Time time Minder Temperature Time Cook End time Minute Time time Minder Temperature Pyrolytic Time Cook End time Minute Time time Minder e oe Temperature Pyrolytic Time 23 you turn the oven knob to a cooking function while the pyrolytic function is active the cleaning cy cle will be interrupted If the oven door lock is activated it is impossible to select any cooking until the door lock is off To programme the pyrolytic cleaning cycle delayed start automatic stop If you wish you can programme the starting and end ing time of the pyrolytic cleaning cycle 1 Turn the oven knob to position Gel The Cook Time indicator and the PYr indication will flash in the display Fig 22 2 Press Pyrolytic button to activate the pyrolytic cleaning function The temperature indicators will start lightning alternatively This means that the oven is rapidly heating up The PYr indication will stop to flash the oven light goes out and the pyrolytic cleaning cycle starts Fig 24 Ifthe oven cavity is alot dirty we advise you to select the pyrolytic 2 function PYr 2 on the pr
45. the volume is between bm and 11m If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Editions should be consulted to determine the requisite air vent requirements For appliances installed in the Republic of Ireland please refer to the NSAI Domestic Gas Installation S 813 Current Editions Table Four Location of the appliance This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom shower room or garage It is essential that the appliance is positioned as stated below see fig 1 i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of the hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sides of the unit and the appliance see fig Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the side of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 20mm Installation Positioning the Appliance Fig 1 A This appliance cannot be positioned on a base The appliance cannot be i
46. ty is notvery dirty we recommend to select the pyrolytic 1 function PYr 1 on the programmer display It is advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out Ifthe oven cavity is very dirty we advise you to select the pyrolytic 2 function PYr 2 on the programmer display During the pyrolytic cleaning function itis not possible to use the oven for 2 hours when selecting the PYr I function and up to 2 hours and a half when the PYr 2 function is active How to use the pyrolytic clean ing function Before activating the pyrolytic cleaning function remove any excessive spillage and make sure that the oven is empty Do not leave anything inside it e g pans grids baking tray drippin pan as this could severely damage them Ensure that the oven door is closed before activating the pyrolytic cleaning function overheating and damage the appliance During the pyrolytic cleaning cycle the oven door becomes hot Children should be KEPT AWAY until it has cooled Choose this function to clean the oven by pyrolysis The following pyro levels are available Pyrolytic 1 PYr I time 2 h 30 min heat up 1 h at 480 C 30 min cooling down Pyrolytic 2 PYr 2 time 2 h 30 min 30 min heat up 1 h 30 min at 480 C 30 min cooling down The pyrolytic cleaning cycle duration time cannot be changed 1 Turn the oven knob to position E The Cook Time in
47. ucted to ensure ventilation of the oven cavity e Perishable food plastic items and areosols may be affected by heat and should not be stored above the cooker Service e This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used d Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment e When disposing of an old appliance make it unusable by cutting off the cable Keep this instruction book for future reference and ensure it is passed on to any new owner This appliance is manufactured according to the following EEC directives 73 23 EEC 90 683 EEC 93 68 EEC 89 336 EEC 90 396 EEC current edition These instructions are only valid in the countries whose symbols appear on this booklet s cover Contents For the User Important Safety Information Control Panel The Gas Hob Controls Electric Oven Electric Programmer Before the First Use of the Cooker Programming the Oven Safety and Energy saving functions Using the Oven Hints and Tips Using the Conventional Oven Cooking Chart Conventional Oven Pizza Oven Grilling Defrosting Maintenance and Cleaning Cleaning the Oven Something not working Service and Spare Parts Customer Care Department Guarantee Conditions Guide to Use the Instructions The following symbols will be found in
48. vencional Konventionell Yl alal mp convencional opvarmning Beheizung naturale v rmning Convecci n Varmluft Um Hei luft Me kuxrogopiu Forced air Convection Convezione Geforceerde Convec o Varmning Kiertoilma forzada Oepyot omg convection forc e forzata luchtconvectie for ada dear med varmluft Consumo de Energiforbrug Energieverbrauch Kutuva daon Energy Consommation Consumo di Energieverbruik Consumo de Energif rbrukning Energian energia Opvarmnings Beheizung EVEPYELUS consumption d nergie energia Verhittings energia V rmnings kulutus Funci n de ca funktion Ae Heating Fonction Funzione di functie Fun o de funktion Kuumennusta lentamiento SR function chauffage riscaldamento aquecimento pa Calentamiento Traditionel Konventionelle Zup Doreen Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp 0 79 kWh convencional opvarmning Beheizung naturale v rmning d Convecci n Varmluft Um Hei lu t Me xuxiopopiu Forced air Convection Convezione Geforceerde Convec o Varmning Kiertoilma 0 78 kWh forzada Oappot a pa convection forc e forzata luchtconvectie for ada de ar med varmluft H Vapor Damp Dampf ATHOS Steam Vapeur Vapore Stoom Vapor Anga H yry Volumen Netto Netto OQperos Usable volu Volume utile Volume utile Netto volume Volume til Anvandba
49. ytic button for activating the pyrolytic cleaning cycle Minute minder indicator Time button for selecting the time functions Time indicator Temperature level indicators Display A COONAN In case of loss of power all the settings time of day set programme or programme in operation will be cancelled When the power is restored the numbers on the display will flash and the ti mer has to be reset Cook End time Minute ime time Minder Temperature Pyrolytic Time Cook End time Minute time Minder Temperature Pyrolytic Cook End time Minute ime time Minder Temperature Pyrolytic How to select a cooking function and set the temperature The oven has seven different cooking functions 1 Turn the oven control knob and select the required cooking function Each time a cooking function is selected a pre set temperature will appear in the display 2 Ifthe pre set temperature is not suitable turn the Time Temperature control knob to g or J to adjust the temperature in 5 degree steps After choosing the temperature the oven starts heating up and the temperature level indicators will light up Push button Temperature to display the temperature inside the oven cavity Temperature level indicators As soon as the oven heats up the temperature level indicators light up indicating the degree to which the oven is currently heated When the required temperature is rea
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