Zanussi ZCM 611 Instruction Booklet
Contents
1. Removable handles Controls Hob burners S To light a burner e Push the electric ignition button which is marked with a little spark yy e Atthe same time push in and turn the relevant control knob anticlockwise to maximum position Then adjust the flame as required If the burner does not ignite turn the control knob to zero and try again A A When switching on the mains after installation or a power cut it is quite normal for the spark generator to be activated automatically If you use a saucepan which is smaller than the recommended size the flame will spread beyond the bottom of the pan causing the handle to overheat As soon as a liquid starts boiling turn down the flame so that it will barely keep the liquid simmering Take care when frying food in hot oil or fat as the overheated splashes could easily ignite If the control knobs become difficult to turn please contact your local Service Force Centre To ensure maximum burner efficiency you should only use pots and pans with a flat bottom fitting the size of the burner used see table minimum maximum diameter diameter Large rapid Medium semi rapid Small Auxiliary Electric Oven Oven Function Control Knob xs Oven Light The oven light will be on without any cooking function x Defrost Setting This setting is intended to assist in thawing of froze2. Rare 60 C Ham 30 40 mins per 1 2kg Ib 30 40 mins 15 20 mins per 1 2kg Ib up to 3 5kg 71b 15 mins per 1 2kg over 3 5kg 71b Turkey and Goose Medium 70 C Well Done 80 C Well Done 80 C Duck 25 35 mins per 1 2kg Ib 20 mins Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepare
3. maintained Cooking Chart This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Shelf Cooking Position Temp C Biscuits 180 190 Bread 210 220 Casseroles 130 140 Cakes Small and queen 160 170 Sponges 160 170 Madeira Shelf positions are not 140 150 Rich Fruit critical but ensure that 130 140 Christmas oven shelves are evenly 130 140 spaced when more than 90 100 Meringues d Fish a aia 170 190 Fruit Pies and Crumbles 190 200 Milk Puddings 130 140 Pastry Choux Shortcrust Flaky Puff Plate Tarts 180 Quiches Flans 170 180 Scones 210 220 Roasting Meat amp Poultry 160 180 190 200 11 Roasting Chart When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature See table below Beef 20 35 mins per 1 2kg Ib 20 35 mins When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table Beef boned 25 35 mins per 1 2kg Ib 25 35 mins below Mutton and Lamb 25 35 mins per 1 2kg Ib 25 35 mins Pork and Veal 30 40 mins per 1 2kg Ib 30 40 mins TEMPERATURES
4. away condensation and also soilage from surfaces Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning 10 Storage Drawer The storage drawer is located underneath the oven cavity hot if the oven is on high for a long period of time therefore flammable materials such as ovengloves tea towels plastic aprons etc should not be stored in the drawer f During cooking the storage drawer may become Oven accessories such as baking sheets will also become hot therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot Using the Fan Oven The air inside the oven is heated by the element around e Even Heating fo
5. between the cooker and the electricity supply mains with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations The switch must not break the yellow and green earth cable at any point Ensure that the cooker supply cord does not come into contact with surfaces with temperatures higher than 50 deg C GREEN amp YELLOW 13 AMP FUSE CORD CLAMP Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting To do this follow the procedure below Turn the gas tap to the MAX position and ignite Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times If the flame is unstable or is extinguished follow the procedure below c Procedure Re ignite the burner and set to MIN Remove the control knob The adjustment screw is located down the centre of the gas tap control shaft or on the lower right hand side of the shaft see diagram To adjust use a thin bladed screwdriver and turn the adjustment screw until the flame is steady and does not extinguish when the knob is turned from MIN to MAX Repeat this procedure for all burners c Pressure Testing Remove left hand pan support and front left burner cap and crown Fit manometer tube over the injector Turn onthe burner gas supply and ignite another burner supply
6. will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside European Community EC or European Free Trade Area 18 Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your
7. working correctly please carry out the following checks before contacting your local Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION Check that the unit is plugged in and the electrical E There is no spark when lighting the gas supply is switched on Check that the RCCB has not tripped if fitted Check the mains fuse has not blown Check the burner cap and crown have been replaced correctly e g after cleaning E The gas ring burns unevenly Check the main jet is not blocked and the burner crown is clear of food particles Check the burner cap and crown have been replaced correctly e g after cleaning Check that both a cooking function and temperature have been selected Check the oven is wired in properly and the socket switch or the switch from the mains supply to the oven are ON E The oven does not come on E The oven temperature light does not come on Select a temperature with the thermostat control knob Select a function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the Oven Light E t takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast Refer to the contents of this booklet especially to the chapter Using the Ov
8. Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35672 7603 02 02 Grafiche MDM Forli
9. The pressure reading should be nominally 20mbar and must be between 17 mbar and 25mbar Turn off the burner supplies a Minimum adjustment screw b Tap Conversion from Natural Gas to LPG It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted and the gas rate is adjusted to suit Method e Ensure that the gas taps are in the OFF position e Isolate the hob from the electricity supply e Remove all pan supports burner caps rings crowns and control knobs With the aid of a 7mm box spanner the burner injectors can then be unscrewed and replaced by the appropriate LPG injectors see Technical Data To adjust the gas rate With the aid of a thin bladed screwdriver completely tighten down the by pass adjustment screw which is located down the centre of the gas tap control shaft Upon completion stick the replacement rating plate on the under side of the hob IMPORTANT The replacement conversion of the gas hob should only be undertaken by a competent person 23 CUSTOMER CARE Zanussi 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 727727 Electrolux Household Appliances Limited 2002 H From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million
10. ZANUSSI MIXED FUEL COOKER ZCM 611 Please read this instruction booklet before using the appliance A Important Safety Information Installation e This cooker must be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards e This cooker is heavy Take care when moving it e Any gas installation must be carried out by a registered CORGI installer e Remove all packaging before using the cooker e Ensure that the gas and electrical supply complies with the type stated on the rating plate located near the gas supply pipe e Do not attempt to modify the cooker in any way Child Safety e This cooker is designed to be operated by adults Do not allow children to play near or with the cooker e The cooker gets hot when it is in use Children should be kept away until it has cooled e Children can also injure themselves by pulling pans or pots off the cooker During Use e This cooker is intended for domestic cooking onlly It is not designed for commercial or industrial purposes e When in use a gas cooker will produce heat and moisture in the room in which it has been installed Ensure there is a continuous air supply keeping air vents in good condition or installing a cooker hood with a venting hose e When using the cooker for a long period of time the ventilation should be improved by opening a window or increasing the extractor speed e D
11. and check that top bracket engages into cooker back to a depth of 75mm 3 as shown in Fig 2 Should the stability bracket currently installed not allow the cooker to stand correctly ask the installer to replace it with the correct type BACK OF COOKER ENGAGEMENT EDGE FOR LEVELLING FEET STABILITY BRACKET BASE OF COOKER Pa SIDE VIEW OF THE COOKER Connecting to Gas This cooker is designed to be installed with an appliance flexible connection Connection is made to the RC 1 2 1 2 B S P threaded entry pipe located just below the hotplate level on the rear right hand side of the cooker Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 3 Take into account that it must be possible to pull the cooker forward sufficiently The hose must not get caught on the stability bracket Note If using different types of gas bayonet connection it may not be possible for the appliance to be pushed fully back to the wall stops Important Flexible tubing MUST comply with BS 669 Current Edition FO 0180 Fig 3 21 Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person in accordance with the current regulations AN THIS COOKER MUST BE EARTHED The manufacturer declines any liability should t
12. d 12 Medium 70 C Well Done 80 C to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack Defrosting The oven fan operates without heat and circulates the i H H air at room temperature inside the oven This increases Hints and Tips the speed of defrosting However please note that the e Cover food with a lid aluminium foil or plastic film to temperature of the kitchen will influence the speed of prevent drying out during defrosting defrosting e ALWAYS COOK THOROUGHLY IMMEDIATELY This function is particularly suitable for delicate food which AFTER THAWING could be damaged by heat e g cream filled gateaux Frozen food should be placed in a single layer when iced cakes pastries bread and other yeast products ever possible and turned over half way through the defrosting process How to Use Defrosting Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way 1 Turn the oven function control knob to X 2 Ensure the thermostat control knob is in the OFF Refer to the following table
13. ecommendations are contained in the following British Standard Codes of Practice B S 6172 B S 5440 Part 2 and B S 6891 Current Editions Provision for Ventilation The room containing the cooker should have an air supply in accordance with B S 5440 Part 2 Current Editions The following requirements for ventilation must be met The cooker should not be installed in a bed sitting room with a volume of less than 20m if it is installed in a room of volume less 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m an air vent of effective area 50cm is required while if the volume exceeds 11m no air vent is required However if the room has a door which opens directly to the outside no air vent is required even when the volume is between 5m and 11m If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Editions should be consulted to determine the requisite air vent requirements Location The cooker may be located in a kitchen a kitchen diner or bedsitting room but not in a bathroom or shower room For information regarding the fitting of flexible supply pipes the highest temperature at the rear of this cooker which may come into contact with the supply pipe is 70 C above ambient When the appliance has been installed there must be enough space for the glass hotplate lid to open fully 19 Positioning the Cooker Cau
14. en Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed E The timer does not work Check the instructions for the timer E The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel Service and Spare Parts Before calling out an engineer please ensure you have SERVICEOFORCE read the details under the heading Something Not Working inthe event of your appliance fequiring service or if you When you contact the Service Force Centre you will need wish to purchase spare parts please contact your local to give the following details Service Force Centre by telephoning 1 Your name address and post code 0870 5 929929 E The oven light does not come on E Steam and condensation settle on the food and the oven Cavity 2 Your telephone number Your telephone call will be automatically routed to the 3 Clear and concise details of the fault Service Force Centre covering your post code area 4 The model and serial number of the appliance found For the address of your local Service Force Centre and on the rating plate further information about Service Force please visit the 5 The purchase date website at www serviceforce co uk Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls 17 Customer Care Department For general enquiries concerning your Zanussi appliance or fo
15. f the cooker Note D Any wall cabinet or extractor must not be lower than 780mm above hotplate level Note E Wall cabinets may be fitted in line with the sides of the base units providing that the lower edge of the wall cabinet is a minimum of 420mm above the worktop 300 mm WALL FACE j PENCIL LINE ON THE FLOOR 295 mm PLAN VIEW OF THE COOKER FO 0179 Fig 2 Fitting the Stability Bracket Not supplied If the cooker has to be installed with a flexible supply pipe it is necessary that a stability device is fitted See Important Safety Requirements If a stability bracket should be fitted by the installer these instructions should be read in conjunction with the leaflet packed with the stability bracket Place cooker in its intended position and level cooker Mark off 295mm 11 1 from the right hand side of the cooker as shown this is the centre line of the bracket fixing Draw a line 100mm 4 from the front edge of the levelling feet See Fig 17 and remove cooker from its position Mark off 580mm 23 back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure height from floor level to engagement edge on back of cooker dimension A of Fig 2 Assemble upper bracket to lower bracket so that underside of bracket is dimension A 3mm 1 8 above floor level Re position cooker
16. following characteristics Voltage 230 240V 50Hz Power 15W Connection E14 16 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Ifthe soilage has become set after the oven has cooled down the following process will help to soften the splatters to help make cleaning easier 1 Place the grill meat pan on the oven shelf positioned in the lowest runner 2 Add a few drops of washing up liquid to the pan and fill to about 12 mm with boiling water from the kettle 3 Close the oven door turn the oven function knob on fan oven A and set the thermostat knob on 50 C 4 After 15 minutes turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes when the temperature of the water will have cooled down 5 Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues 6 Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary Oven Shelves To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Something not working If the aplliance is not
17. for approximate defrosting position times Food Defrosting time Standing time Notes Mins Mins Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil Meat 500 g 90 120 20 30 As above Trout 150 g 23 35 10 15 Defrost open Strawberries 300g 30 40 10 20 Defrost open Butter 250 g 30 40 10 15 Defrost open Cream 2 x 200 g 80 100 10 15 Defrost open cream is easy to whip even if parts of it are still slightly frozen The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the ambient temperature the longer the defrosting time 13 Grilling Grilling must be carried out with the oven door Cookin gc hart closed The grill pan handles must be removed from the pan Cooking time depends on the thickness of the meat and not on its weight ce Howto Use the Grill 1 Turn the oven control function knob to C eee HR RELIE 2 Turn the thermostat control knob on the required tem Bacon rashers 2 5 perature Chicken joints 15 20 3 Adjust the grid and grill pan runner position to allow Gammon rashers 5 8 for different thicknesses of food Position the food Lamb chops 6 12 close to the element for faster cooking and further P
18. he electronic programmer see chapter 24 Hour Clock and Timer 2 Switch the oven function control knob to fan cooking 3 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill ea function for approximately 5 10 minutes 24 Hour Clock and Timer Setting the time of day When the power supply is first switched on or after a power failure 0 00 and AUTO will flash alternatively inthe display To set the correct time of day 1 Press button 4 and together See Fig 1 2 Release buttons then press button 4 12 00 will show in the display See Fig 2 3 Within 5 seconds press and hold either button to increase or button to decrease the time until the correct time of day on the 24 hour clock is reached To reset the correct time of day 1 Press button 4 and _ together Then press and hold either button 4 to increase or button to decrease the time until the correct time of day onthe 24 hour clock is reached NOTE The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 1 DECREASE CONTROL m 2 INCREASE CONTROL COOKPOT SYMBOL 25 PUSH BOTH CLOCK SETTING SYMBOL CHILD SAFETY SYMBOL 7 Fig 1 Setting the timer The timer can be used to
19. hese safety measures not be observed This cooker is designed to be connected to a 230 240V 50Hz AC electrical supply Before switching on make sure the electricity supply voltage is the same as that indicated on the cooker rating plate The rating plate is located on the oven frame The cooker is supplied with a 3 core flexible supply cord incorporating a 13amp plug fitted In the event of having to change the fuse a 13amp ASTA approved BS 1362 fuse must be used Should the plug need to be replaced for any reason the wires in the mains lead are coloured in accordance with the following code Green and Yellow Earth Blue Neutral Brown Live Ee Connect the green and yellow earth wire to the terminal in the plug which is marked with the letter E or the earth symbol or coloured green and yellow Connect the blue neutral wire to the terminal in the plug which is marked with the letter N or coloured black Connect the brown live wire to the terminal in the plug which is marked with the letter L or coloured red Upon completion there must be no cut or stray strands of wire present and the cord clamp must be secure over the outer sheath A cut off plug inserted into a 13 amp socket is a serious safety shock hazard Ensure that the cut off plug is disposed of safely 22 Permanent Connection In the case of a permanent connection it is necessary that you install a double pole switch
20. lay will revert to the time of day and the cookpot symbol 5 will go out If the oven is in use it will switch OFF after a few seconds To reset proceed as described in the previous paragraphs Things to note 1 The time of day must be set before the oven will ope rate There will be a few seconds delay before the oven switches on The timer function controls the oven only and will switch the oven OFF at the end of a timed period This function is useful if you want to begin cooking immediately and have the oven switch OFF automatically If you have used the timer to time food cooking in the oven you will need to reset the timer before the oven can operate again Fig 3 Fig 4 Fig 5 Child Safety Function To avoid children switching on the oven it is possible to lock the oven controls To lock the oven controls the oven must be switched off To lock the oven controls 1 Press buttons 4 and at the same time and keep them pressed until ON appears on the display see Fig 6 Release the buttons then press button 4 OF and the key symbol will show in the display See Fig 7 Release the button after a few seconds the display will revert to the time of day See Fig 8 The oven is now locked To unlock the oven 1 Press buttons 4 and at the same time and keep them pressed until OF appears on the display see Fig 9 Release the b
21. n food A Fan cooking This allows you to roast or roast and bake simultaneously using any shelf without flavour transference Grill The heat comes only from the top element Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C max Mains on Light The mains on light will come on when the oven function control knob is set Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned The light will remain on until the correct temperature is reached Itwill then cycle on and off to show the temperature is being maintained Before the First Use of the Cooker INSTALLATION Any gas installation must be carried out by a CORGI registered installer and in accordance with existing rules and regulations The relevant instructions are to be found in the second section of this manual Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown WHEN THE COOKER IS FIRST INSTALLED Once the cooker has been installed it is important to remove any protective materials which were put on in the factory A Remove all packaging both inside and outside the cooker before using it Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal 1 Set the time of day with t
22. new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany Nurnberg 49 0 800 234 7378 Italy Pordenone 39 0 0434 39 4700 Sweden Stockholm 46 0 8 672 53 90 UK Slough 44 0 1753 219897 Instructions for the Installer Technical Data Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY I 2H3 APPLIANCE GAS SUPPLY Natural Gas 20 mbar Dimensions Height 900 mm Depth 600 mm Width 600 mm Oven Capacity 1 8 Cu ft TYPEOF J cuaracterisTics RAPID large GAS POSITION NOMINAL THERMAL NATURAL VALUE POWER RM GAS 37 78 MJ m 20 mbar Ws 50 7 MJ m NOMINALFLOW RATE m h NOZZLE REFERENCE 1 100 mm NOMINAL THERMAL POWERKW LPG GAS 28 30 37 mbar VALUE 49 92 MJ Kg NOMINAL FLOW RATE g h NOZZLE REFERENCE 1 100 mm Hob Rear left burner semi rapid 2 0 kW Front left burner rapid 3 0 kW Rear right burner semi rapid 2 0 kW Front right burner auxiliary 1 0 kW Oven Convection Heating Element 2 090 W Grill Element 1 830 W Convection Fan 30 W Oven light 15 W Total rating 2 135 W Supply voltage 50 Hz 230 240 V SEMI RAPID AUXILIARY medium small Important Safety Requirements This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations current addition and the E E Wiring Regulations Detailed r
23. o not use this cooker if it is in contact with water Do not operate the cooker with wet hands e Ensure the control knobs are in the OFF position when not in use e When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooker e Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage e Never leave the cooker unattended when cooking with oil and fats e This cooker should be kept clean at all times A build up of fats or foodstuffs could result in a fire You MUST read these warnings carefully before installing or using the hob If you need assistance contact our Customer Care Department on 08705 727727 e Never use plastic dishes in the oven or on the hob burners Never line any part of the oven with aluminium foil e Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity e Perishable food plastic items and areosols may be affected by heat and should not be stored above the cooker Service e This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Yv Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment e When disposing of an old appliance make it
24. ore using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following AN e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter Household detergent and bleaches If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further Oven lamp replacement LAr sconnest the appliance Unscrew the lamp and substitute it with another suitable for higher temperature 300 C having the
25. ork chops 10 15 away for more gentle cooking Sausages turning as required 10 12 Steaks average thickness Rare 3 6 Preheat the grill on a full setting fora few minutes before Medium 6 10 sealing steaks or toasting Adjust the heat setting and Welldone 8 12 the shelf as necessary during cooking Toast 1T The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating i Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required 14 Maintenance and Cleaning Before any maintenance or cleaning can be carried out you must DISCONNECT the cooker from the electricity supply The Hob Top The hob is best cleaned whilst it is still warm as spillage can be removed more easily than if it is left to cool Regularly wipe over the hob top using a soft cloth well wrung out in warm water
26. r Baking ie fan situated behind the back panel The oe eee The fan oven has uniform heating on all shelf ot air to maintain an even temperature inside the oven positions This means that batches of the same food The advantages of cooking with this function are can be cooked in the oven at the same time However the top shelf may brown slightly quicker Rae than the lower one This is quite usual There is no As the fan oven quickly reaches temperature it is not mixing of flavours between dishes usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Faster Preheating ce How to Use the Fan Oven 1 Turn the oven function control knob to A 2 Turn the thermostat control to the required temperatu re Lower Temperatures Fan oven cooking generally requires lower THINGS TO NOTE temperatures than conventional cooking 3 e The oven light will come on when the oven function Follow the temperatures recommended in the control knob is set cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show that the temperature is being
27. r further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ 08705 727727 calls to this number may be recorded for training purposes Guarantee Conditions Zanussi Guarantee Conditions We Zanussi undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium
28. specifying the relevant code 35791 and the Product No shown on the rating plate Something not working 17 Customer Care Department 18 Guarantee Conditions 18 Description of the Cooker Splash back Semi Rapid burner Semi rapid burner Rapid burner Auxiliary burner Control panel Shelf Oven door Storage drawer Control Panel BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT THERMOSTAT IGNITION x Cooker Operation Pilot Light Oven Thermostat Pilot Light Electric ignition push button Back left burner control knob semi rapid Front left burner control knob rapid SN aS The Oven Cavity Grill element Oven Light Oven fan Fitting the Splash back A stainless steel splash back is supplied with the appliance This is meant to be fitted on the rear edge of the cooker s hob The splash back package is in the oven Cavity 1 Unpack the splash back and dispose of the packaging with due regard to safety and the environment Slide the two bayonets of the splash back into the relevant supports on the rear edge of the cooker s hob 2 OVEN FUNCTION TEMPERATURE OVEN TIMER ZANUSSI 10 Front right burner control knob auxiliary Back right burner control knob Semi rapid Oven function control knob Oven thermostat control knob 10 24 hour clock and Timer ONS Accessories Grill roasting pan Grill trivet
29. time a set cooking period At the end of the cook time the timer will automatically switch off the oven if in use The timer gives an audible signal at the end of any period of cooking up to 23 hours and 59 minutes To set the timer 1 Press button _ the display will read 0 00 and the cookpot symbol will come on in the display See Fig 3 Release button then press and hold button The AUTO symbol will come on in the display The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes See Fig 4 The timer will begin to count down once set and the display will revert to the time of day At the end of the timed period the oven will be switched off automatically and an acoustic alarm will be heard The cookpot symbol 5 will go out and the AUTO symbol will flash in the display See fig 5 To switch off the acoustic alarm press button 4 Then press button 4 once again the AUTO symbol will go out NOTE remember to turn the oven function and the thermostat control knob to zero when cooking is over To reset the timer 1 Press button _ then proceed as described above To cancel the timer 1 Press and release button Then press and hold button _ the display will count down in one minute intervals to 0 00 The AUTO symbol will go out Release button After a few seconds the disp
30. tion Some soft or badly fitted floor coverings can be damaged when the cooker is moved across their surface for cleaning It is advisable to ensure that the floor covering in the area below the cooker is either securely fixed so as not to ruck up when the cooker is moved or if preferred removed Installation Fig 1 The appliance must be installed in accordance to the type X standard EN 60335 2 6 Therefore the appliance can not be installed beside furniture higher than the cooker worktop 20 Positioning the Appliance Fig 1 Note A The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc Note B The hotplate side trims should be flush with the cabinets and must not be below Adjustable levelling feet at the front and rear are provided on the base of the appliance Adjustment is obtained by rotating in or out the feet at the front or rear of the appliance from the underside of the appliance A spirit level should be placed on a cake tray on one of the shelves to confirm that the appliance is correctly levelled The levelling feet fitted to the appliance will achieve a height to hotplate trims of 900mm 0 10 Note C If the appliance is fitted next to a side wall or cabinets above height of the hotplate trims then a gap of 115mm is required Curtains must not be fitted immediately behind the cooker or within 115 mm of the sides o
31. to which a little wasing up liquid has been added Avoid the use of the following household detergent and bleaches impregnated pads unsuitable for non stick saucepans steel wool pads bath sink stain removers Should the hob top become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used Pan Supports The pan supports are dishwasher proof If washing them by hand take care when drying them as the enamelling process occasionally leaves rough edges If necessay remove stubborn stains using a paste cleaner The pan support of this cooker is fitted with anti scratch rubber feet These feet are dishwasher proof and should not be removed when cleaning the pan support If the rubber feet become detached from the pan support re fit as per diagram Anti scratch rubber feet can be obtained from your local Zanussi Service Force Centre The Burners The burner caps and crowns can be removed for cleaning Wash the burners taps and crowns using hot soapy water and remove marks with a mild paste cleaner A well moistened soap impregnated steel wool pad can be used with caution if the marks are particularly difficult to remove After cleaning be sure to wipe dry with a soft cloth 15 Cleaning the Oven The oven should be kept clean at all times A AN build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Bef
32. unusable by cutting off the cable Keep this instruction book for future reference and ensure it is passed on to any new owner Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions AN Safety Instructions i Step by step instructions for an operation CS Hints and Tips Y Environmental Information This appliance is manufactured according to C the following EEC directives 73 23 EEC 90 683 EEC 93 68 EEC 89 336 EEC 90 396 EEC current edition Contents For the User For the Installer Important Safety Information 2 Instructions for the Installer 19 Description of the Cooker 3 Important Safety Requirements 19 Controls 5 Installation 20 Electric Oven 6 Electrical connections 22 Before the First Use of the Cooker 6 Commissioning 23 24 Hour Clock and Timer 7 Conversion from Natural Gas to LPG 23 Using the Oven 10 Using the Fan Oven 11 i fine andcips 42 Oven Door Protection Device Stainless steel models only Defrosting 13 All our appliances comply with the European Grilling 14 safety standards Nevertheless in order to ensure i the highest safety level and avoid small children Maintenance and Cleaning 15 to be exposed to the heat when the appliance is Cleaning the Oven 16 operated it is possible to fit a special protection device to the oven door This device can be purchased in our Service Force Centres Service and Spare Parts 17
33. uttons then press button 4 the key symbol 7 will go out and ON will show on the display see Fig 10 Release the button after a few seconds the display will revert to the time of day The oven can now be operated Night dimming function If an automatic function is not selected between 22 00 10pm and 6 00 6am the figures and symbols on the display will dim Fig 9 Fig 6 Fig 7 Fig 8 Fig 10 Using the Oven Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open i The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base j Always cook with the oven door closed i Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discolouration regularly wipe
Download Pdf Manuals
Related Search