Zanussi ZCE 8021 Instruction Manual
Contents
1. am 5 1 5 e 3 To operate the dual hotplate turn the control knob NOTE clockwise for the full area or anticlockwise for Occasionally the heated areas may be seen to switch the centre section ON and OFF when higher heat settings are being The inner section is very economical when used This is due to a safety device which prevents cooking with small diameter saucepans the glass from overheating Some switching ON and OFF when cooking at high temperatures e g deep fat frying is quite normal causes no damage to the hob and little delay in cooking times Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area If excessive switching occurs discontinue use of the saucepan For single hotplates turn the control knob in either direction to vary the heat setting The highest number represents the hottest setting and the lowest number represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS HINTS AND TIPS For speed and economy only good quality saucepans Lift rather than slide saucepans on and off the with flat bases and close fitting lids heated areas This will reduce the risk of recommended The saucepan base should be scratches and metal marks from saucepans with approximately the same size as the cooking area a alu2. When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place baking trays directly the oven base as it interferes with the oven air circulation and can lead to base burning use the lower shelf position The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart OVEN COOKING CHART The oven temperatures are intended as a guide only temperatures by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING POSITION TEMP POSITION TEMP C Biscuits Bread Bread rolls buns Cakes Casseroles Convenience Foods Fish Fish Pie Potato Topped Fruit Pies Crumbles Milk Puddings Pasta Lasagne etc Pastry Shortcrust Roasting Meat Poultry Scones Shepherd s Pie Souffl s Vegetables Yorkshire Puddings
3. Electrolux plc 2003 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
4. will flash To return the cooker to manual press the Cook Time button as Fig 12 Turn off the oven controls 6 THINGS TO NOTE In the event of an interruption of the electricity supply the timer will reset itself to 12 00 and all programming will be cancelled If you wish to alter the time of day Press the Cook Time and the Time buttons at the same time and hold for 5 seconds as Fig 13 The display will flash Press the increase control until the required time is displayed Depress the decrease control if necessary The display will flash and after 5 seconds return to the time of day AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking 14 THE CERAMIC HOB CAUTION DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE USING THE HOB
5. If you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 1 grill pan grid 311419801 1 cranked shelf for grilling and top oven cooking only 2 straight shelves for fan oven cooking GETTING KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES A Dual Hotplate Control B Top Oven Grill Temperature Control C Electronic Timer D Main Oven Temperature Control E Hotplate Controls 10 ELECTRONIC TIMER EY K ANGLED TIMER DISPLAY FUNCTION NEONS VERTICAL TIMER CONTROLS DECREASE CONTROL COUNTDOWN COOK TIME END TIME H INCREASE CONTROL The time of day must be set before oven will operate manually 1 HOW TO SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will flash as Fig 12 00 To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00am as Fig 1 Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 19 hrs 59 mins It is not part of the automatic control To set
6. 15 20 18 25 18 20 18 25 1 17h 274 25h 3 4h depends on size 1 275 25 30 45 65 275 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C SECOND MEAT FAN OVEN COOKING TIME Beef Beef boned Mutton and Lamb Pork and Veal Ham Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 160 180 C 180 190 C ROASTING CHART 20 35 minutes per 116 and 20 35 minutes over 25 35 minutes per 116 and 25 35 minutes over 25 35 minutes per 116 and 25 35 minutes over 30 40 minutes per 116 and 30 40 minutes over 30 40 minutes per 116 and 30 40 minutes over 15 20 minutes per 116 and 20 minutes over 15 20 minutes per 116 up to 716 then 10 minutes per 1lb over 3vekg 716 25 35 minutes per 115 and 25 30 minutes over 35 40 minutes per 116 and 35 40 minutes over 20 minutes per 116 and 20 minutes over according to size according to size The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the s
7. However they may be cooked on a flat shelf from the main oven placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element 20 DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not
8. Large Shelf Small amp Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas positions are not Gingerbread Meringues Flapjack Shortbread Beef Lamb Chicken critical but ensure that oven shelves are Choux Eclairs Profiteroles Flaky Puff Pies Mince Pies Meat Pies Quiche Tarts Flans evenly spaced when more Baked Jacket Potatoes than one is Roast Potatoes used Individual straight shelf on the oven base It may be necessary to increase or decrease the 180 190 1 170 190 200 220 1 200 220 200 220 1 200 220 160 170 1 180 190 160 170 1 160 170 160 170 1 160 170 140 150 1 140 150 130 140 1 140 150 130 140 1 130 140 140 150 1 140 150 80 100 1 90 100 170 180 1 170 180 130 140 1 140 150 140 160 1 140 160 180 190 1 180 190 Follow manufacturer s instructions 170 190 1 170 190 190 200 T5 190 200 190 200 1 190 200 130 140 1 140 150 190 200 1 170 180 190 200 1 180 190 170 180 1 170 180 210 220 1 210 220 190 200 1 190 200 190 210 1 190 210 180 210 1 180 200 160 180 1 160 180 210 220 1 220 230 190 200 1 190 200 170 180 1 170 180 180 190 1 180 190 180 190 1 180 190 210 220 1 200 210 200 210 1 200 210 Note Shelf positions are counted from the bottom of the oven 23 APPROX COOK TIME m 10 20 25 30
9. BUD utra 29 SOMETHING reds m 30 Service and Spare Pals atus assu dedu edu 31 Guarantee Oto ato hdl rM HO 32 INS M 33 PREFACE Dear Customer Thank you for buying a Zanussi Electrolux appliance With our experience in developing and manufacturing the very best in U K appliances you can be assured that you have purchased a hard working reliable quality product Zanussi Electrolux appliances comply with British Standard safety and performance requirements They are covered by a 12 month parts and labour guarantee To get the best from your new appliance we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous appliance It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use
10. NEON S The indicator neon will operate when the grill where applicable or oven s is switched on The indicator neon will glow It may turn on and off during use to show that the setting is being maintained If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting THE COOLING FAN FOR THE CONTROLS The cooling fan will always come on when the grill and the top oven are switched on If they are only used for a short period of time the fan will switch off when the controls are turned off If the grill or top oven are used for a longer period of time the fan will run on depending on the temperature and may turn on and off until the appliance has cooled In the case of the main oven the cooling fan may not switch on except when used for a longer period of time The cooling fan may run on and turn on and off after the control knobs have been switched off until the appliance has cooled Do not switch the appliance off at its power point until the fan has cooled the appliance down GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note
11. dishcloths or clothes from the appliance or its handle They are a safety hazard Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this appliance accordance with the instructions given in this book Extreme care must be taken when using a ceramic hob scraper Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 0870 5 727727 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee INSTALLATION If your appliance has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your appliance left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the appliance
12. of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting point The scum should be removed as soon as possible after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE DUAL GRILL USES OF THE DUAL GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The Dual Grill on this appliance has been designed to heat up more quickly than conventional grill elements provides quick direct heat and no preheating is necessary It has a dual circuit facility which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL kl OVER 19i 3 OO 000 To operate the grill turn the top oven grill control clockwise to the full power setting www then turn down as necessary The grill settings are as follows w Full grill area at 7 power ww S Onus Gull ales qui POWE Ensure the handle is correctly loc
13. tuos tec htt oc iu soot 21 Selecting the Main Fan 21 I 21 Fit the Main Oven Shelves sc iden enam toan s deer cr opa M 21 units dnd NDS urea en stet EON dM ILU LM t 22 Oven Cooking Charl oio oe Codec te teta 23 ROASUNO PE DER 24 mi oem 25 Uses of Defrost Feature E EE 25 SEEEN DEOS bones a ERREUR 25 Tings tO NOIB mut M Ld t i Ma 25 Amts and i qo 25 e ecd MRNA 26 Cleaning Materials c M 26 Cleaning Ceramic OD aai oe mete Ema ne e NEEDS M ECL i amen UE ETE 26 guint s iao ibo aeter 27 Cleaning the Ouiside of the Appliance Enc a pedi 27 Cleaning the Control Knobs and Handles 27 Cleaning the and Oven Furniture 27 Cleaning Inside the Oven and Grill 28 Care Or Staycleamn SUMACCS vac Dues datasets meee da brut x uc 06 28 PGs SANG 10S mete E rM coc 28 Cleaning Ine Door ccr 29 Iseplaeirig anm Oven EIght
14. 10 The Control Panhel o uta tetas S elite yen osa e deo ek Sa ota 10 TNE BICCWONIGT WCE tp 11 Th Ceramic HOD cuo o T MC ee UNDE Uo a cess u ren EUN DNE er 15 Using TNC noster c 15 Recommended i 9 Eme M SEI MOL fete M DIU Plot Ped SG SS mae 15 Rc MD OIM Rc HH mm 15 Deep FACPEFVIIO pas leanne A seats AUI UD DA 16 VINO DRAN ORE ADORA OU 16 The Dual lr iU cocum M c testo tema nete ip est lut RUSSE Cd E EAE e 17 wrieneMiitjgeet t ET 17 TANIS TONO entr TM 17 The Grill Paranda Aande IE 17 enna MIEL iU e 18 farla C ot AP fs Co 18 Ud ol eee er eee DT T 19 WSES OF INS OVEN Mc 19 SSS CHING the 800 51 tate cats axes ea uted meta a 19 TANI iod MR RENT rata whet 19 TOD e 19 MDS siete hacia tele m 20 The Main AN ON CN uoces ete Scenic eee eee M te as cane a ss 21 Uses of Main FANOVE uas Ss tab eoa caes ato ax
15. FF periodically during defrosting to maintain a steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 25 HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled CARE AND CLEANING BEFORE CLEANING THE APPLIANCE ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives must also be avoided to prevent damaging the stainless steel or painted finishes Multi surface anti bacterial products should not be used on the ceramic hob or on the surrounding trims CLEANING THE BRASS HANDLES Where applicable PLATED It is strongly recommended that only soap
16. OFF ii vi ii ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00 a m as Fig 8 Place food in the oven To set the length of cooking time press the Cook Time button Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 9 Depress the decrease control if necessary until the correct time interval is achieved Release the buttons The Cook Time indicator neon gt will illuminate and the time of day will be displayed after 5 seconds oet the oven temperature The oven indicator neon should be ON To check the End Time during the cooking period simply press the Cook Time button 9l and the remaining time will be displayed as Fig 10 TO CANCEL AN AUTOMATIC PROGRAMME To cancel an automatic programme press the Cook Time button until the Cook Time indicator neon gt flashes Press the decrease control until the display reads 0 00 as Fig 11 Release the buttons The Cook Time indicator neon gt will flash and after 5 seconds return to the time of day Turn off the oven controls 13 5 RETURN THE APPLIANCE MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes To stop the sound press any of the three buttons The Time neon gt
17. ZANUSSI Electrolux ELECTRIC DOUBLE OVEN AND GRILL ZCE 8021 INSTRUCTION BOOKLET MODEL ZCE8021 Voltage 230 240 Volts AC 50Hz Wattage 10 3 11 2 kW Height 900mm Width 600mm Depth 600mm Weight 60kg This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC NDERIT 2 CONES M do eerie fey i ae E EE 3 EL I utu uU EL M Lb MM M LEE 5 gt o MM 6 Berre atic eta heats TT 6 INGO OCI AU OM SU REN RETE 6 pcm ene eee Ne eee RRS SC 7 OS eat sia ac test ae MM setae Me 7 judgereilieiilo el ae eee st hee ee ey ete 8 PROMI Paler oes tend d M IM 8 cr decla seme ames iM tM D M iue Me E seats 8 General Notes on Using Your Appliance 9 About Condensation and Stearn Loi rto pa ide Meee eee eae 9 Control Panel Indicator NeEOn S i Ro oes ros ele eek led ud tud quu 9 Grilland Oven Furniture x eure eee cleat 9 Getting To Know Your Appliance oo Emu ecw ao eae
18. a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 5 ii Place food in the oven ii To set the length of cooking time press the Cook Time button Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 6 If necessary depress the decrease control until the correct time interval is achieved Remember this must be completed within 5 seconds of first pressing the Time button iv Release the buttons The Cook Time indicator neon gt will be illuminated v To set the End Time Press the End Time button Press the increase control until the required stop time is displayed e g 12 15 p m as Fig 7 If necessary depress the decrease control until the correct time interval is achieved vi Release the buttons The time of day will be displayed after 5 seconds The Cook Time and Time indicator neons will be illuminated vii Set the main oven control to the required temperature The oven indicator neon should be OFF NOTE When the automatic timed period starts the oven indicator neon will glow It may turn on and off during use to show that the setting is being maintained 12 TO SET THE TIMER TO SWITCH
19. ated It is not www Full grill area at full power necessary to remove the grill pan handle during THINGS TO NOTE iudi THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING THE COOLING FAN WILL OPERATE IN CONJUNCTION WITH THE GRILL DO NOT LEAVE APPLIANCE UNATTENDED WHEN GRILL IS IN USE ALWAYS USE THE GRILL CONTROL TO TURN OFF THE GRILL The top oven cannot be operated when the grill is in use oome smoke from fat splashes may be evident as the grill cleans itself To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan Place the grill pan on the shelf so that the pan is Slide the handle to the left and over the central bump positioned centrally beneath the grill on the grill pan 17 check the progress of the food being grilled the NOTE grill pan should be withdrawn on the shelf to attend to food during cooking lf you require an additional handle for your grill pan this can be ordered from your local Service Force Centre by quoting part number 311479800 6 GRILLING CHART FOOD SHELF GRILL TIME mins in total Bacon Rashers Adjust HINTS AND TIPS Beefburgers grill setting n order to become acquainted with the performance of the Dual Gr
20. ble parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad ooaking first in hot soapy water will make cleaning easier CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and back panel of the top oven grill and main oven compartments are coated with a Stayclean Coating The Stayclean surfaces should not be cleaned manually See Care of Stayclean Surfaces The vitreous enamel main oven base and top oven grill compartment base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufactures instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on the Stayclean surfaces and must not come into contact with elements as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS e Manual cleaning of the Stayclean surface IS NOT recommended Damage will occur if abrasives or aerosol sprays of any kind are used e Slight discolouration and polishing of the Stayclean surfaces may occur in time This DOES NOT affect the Stayclean properties in any way A good time t
21. cooling fan fails the grill will not operate correctly Please call your Local Service Force Centre If the oven is not cooking evenly or the side opening door will not stay open Check that the appliance is level 30 The grill and hotplates work but the oven does not Check that the timer is set to manual operation The oven light fails to illuminate Check that the appliance is not set for automatic cooking The light will illuminate when the cooktime begins f you have had your appliance for several months you may need to replace the light bulb The oven fan is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your tele
22. e direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE USE FINGERS TO LEVER LENS AWAY FROM HOUSING SOMETHING WORKING We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The appliance does not work all Check that the appliance has been wired in and is switched on at the wall Check that the main appliance fuse is working Check that the timer is set to manual The oven temperature is too high or low Check that the recommended temperatures are being used Be prepared to adjust the temperature up or down by 10 C to achieve the results you want The hotplates and main oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill f the
23. ements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweets and savoury flans or quiche The top oven is also ideal for use as warming compartment to warm dishes and keep food hot Use the lowest setting on the top oven temperature control SELECTING THE TOP OVEN il 9I OO OO O e Turn the top oven temperature control to the TO FIT THE TOP OVEN SHELF required setting Our diagram shows the oven set to 150 C Close the oven door The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected THINGS TO NOTE 1 The grill cannot be operated when the top oven is Back of the Oven in use Only the outer part of the top oven element in conjunction with the base element will po operate when using the top oven 2 The indicator neon will glow It may turn ON and OFF during use to show that the setting is being maintained Straight Rods 3 Always place plates on the oven shelf to warm Never place dishes directly on the top oven base as it becomes very hot and damage may occur 19 HINTS AND TIPS All cooking should be carried out using an oven shelf positioned in one of the shelf runners Larger roasts and casseroles should normally be cooked in the main oven
24. hape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 24 DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1 2 oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 Zlb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY AFTER THAWING IMMEDIATELY Turn the main oven temperature control to the defrost setting e When defrost is selected the oven indicator neon may come ON t will stay ON until the oven reaches room temperature and then go OFF t may turn ON and O
25. he temperature of the oil will be reduced and may result in soggy greasy food 16 Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 1 70 C 340 F to seal the outside Remove the chips from the Increase the temperature of oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying Frying temperatures Fahrenheit Scale F 300 Celsius scale C 150 170 175 180 340 350 360 First frying of potatoes Second frying of potatoes 190 375 195 200 380 390 Frying chicken and fish PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour
26. hould not obscure this gap Correct Incorrect Air gap obscured Tiles by wall gt Air gap covering Rear Wall INTRODUCTION Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob 2 2 It is important to ensure that the appliance is level after installation Levelling feet are fitted to the appliance to accommodate uneven floors GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of the steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall CONTROL PANEL INDICATOR
27. ill it is advisable to check food regularly when grilling Chicken Joints shelf Chops Lamb position e Food should be thoroughly dried before grilling to Pork minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking and Fish Whole Trout Mackerel grill Fillets Plaice Cod pan Kebabs grid Kidneys Lamb Pig to Liver Lamb Pig suit Sausages different Adjust the grid and grill pan runner position to Steaks Rare thicknesses allow for different thicknesses of foods Medium Well Done of Accompaniments such as tomatoes and mushrooms may be placed underneath the grid Toasted Sandwiches when grilling meats Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste When toasting bread use the shelf in position 1 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan 18 5 5 The top oven is the smaller of the two ovens It is heated by el
28. location holes with the other hand Give the screws one turn to ensure the glass is secure 4 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door Do not attempt to use the oven without the glass being in place 29 If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further TO CLEAN THE PANELS INNER GLASS DOOR Clean the inner glass door panels using a soft cloth and hot water to which a little washing up liquid has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300 C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through your local Service Force Centre CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB Open the door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwis
29. minium bases Metal marks can be easily base diameter of up to 225mm 9 may be used on a cleaned off providing they are not allowed to burn 180mm 7 heated area on C Cr oo ioi wue Follow any guidelines provided by the saucepan manufacturer particularly those relating to Sey kU vt Coy ld vt iot LII LLLI X X Pressure cookers preserving pans etc should recommended heat settings comply with the recommendations given above Avoid using thin badly dented or distorted Ensure that new saucepans are well scrubbed to saucepans as they can lead to sticking and remove edges and take off any deposits left from burning of food manufacture Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations Soy hd vt Coy hd de 15 X X To prolong the life of the hotplates e DO NOT place aluminium foil and plastic vessels on the hot surface of the ceramic hob and DO NOT use the surface for storage purposes e Never use utensils with a skirt e g a bucket e Never use an asbestos mat e Never leave the hotplates ON when not covered with a saucepan Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning Follow the cleaning instructions very closely to keep the hob looking like new If spillage occurs with sugar solutions e g jams and sy
30. ngle edge razor blade to remove spilage on the hob in particular sugar solutions which if not removed can cause permanent damage 1 Make sure the ceramic glass is cool 2 Use a ceramic hob scraper with care at an angle of 30 to remove as much soilage as possible 3 Use Bar Keepers Friend or Hob Brite to finish off as directed above TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass They can almost always be removed provided they have not become excessively burnt on Follow the instructions above under Remove More Stubborn Marks If this is unsuccessful make up a paste of one part water to three parts Cream of Tarter and leave on the discoloured areas overnight The marks should be easily removable the next day provided they have not been excessively burnt on The paste should be thoroughly washed off afterwards HINTS AND TIPS TO REDUCE HOB SOILAGE e sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins Ensure saucepans are large enough to accommodate food to avoid boil overs If possible wipe up spills and splatters as they occur but take care to avoid steam burns Avoid using a dishcloth or sponge to clean the hob These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used Avoid the
31. o allow the oven to run is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soiage as this can prevent the Stayclean surfaces from working e Folow the recommendations to keep oven soilage to minimum 28 Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned CLEANING THE DOOR GLASS To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches Impregnated pad
32. phone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date pius pes Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below Zanussi Electrolux Electrolux Group Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090751 Email service eid electrolux ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi Electrolux appliance or for further information on Zanussi Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi electrolux co uk Customer Care Department Zanussi Electrolux 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 727727 calls to this number may be recorded for training purposes 31 GUARANTEE CONDITIONS Standard guarantee conditions We Zanussi Electrolux undertake that if within 12 months of the date of the purchase this ZANUSSI ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity su
33. pply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property his guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi Electrolux manufacture which are not marketed by Zanussi Electrolux European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guaran
34. press the Countdown button The Countdown indicator neon will illuminate and the display will read 0 00 as Fig 2 To set press the correct time duration depress the increase control until the display indicates the interval to be timed e g 1 hr 45mins as Fig 3 If necessary depress the decrease control to achieve the correct time interval NOTE This must be completed within 5 seconds of first pressing the Countdown button The display will return to the time of day and the Countdown indicator will be illuminated During the operation of the Countdown you can check the remaining time period by pressing the Countdown button The Countdown will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button 11 CANCEL THE COUNTDOWN lf you change your mind and want to cancel the Countdown press the Countdown button and then the decrease control until 0 00 shows in the display as Fig 4 The Countdown indicator neon will continue to flash for a few seconds and then return to the time of day 3 SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave
35. rups it must be wiped from the hob before it sets and becomes hard otherwise damage to the hob will occur HOT HOB INDICATOR The ceramic hob is fitted with a hot hob indicator light which illuminates when the hob is too hot to touch The light will go OFF when the hob has cooled DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do Not add too much food at once or t
36. s unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers Bath Sink stain removers CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door panel is removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door 2 Loosen the two screws using a Pozidrive screwdriver 3 Hold the door glass securely in place with one hand before removing the screws completely with the other hand 4 Using both hands gently tilt the top of the door glass towards you lift slightly to disengage the locators from the two bottom brackets 5 Clean the outer and inner glass using hot soapy water or Hob Brite may be used with care DO NOT use Hob Brite on the Stainless Steel or painted finishes DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the outer door TO REPLACE THE OUTER GLASS 1 Holding the door glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Push the top of the oven glass towards the oven door ensuring the screw location holes line up 3 the panel in place with one hand and insert the cross head screws into the
37. should only be moved by hand DO NOT use a sack barrow or any other aid to lift the appliance as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation in all poles The cable must have conductors of sufficiently high cross sectional area prevent overheating and deterioration The recommended cross section area IS Six Square millimetres 6 00mm The cable must be routed away from potentially hot areas marked by X in the diagram below To move the appliance open the main oven door and lift the appliance by holding inside the top of the compartment This is a type X appliance which means it is free Standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at either side of the appliance is required to enable the appliance to be moved into position It is recommended that proprietary trims are fitted to protect the worktops of either side of the appliance These are available from most DIY stores Always ensure an air gap is maintained at hotplate level Tiles or other forms of deep wall covering s
38. tee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household he productis installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany Nurnberg 49 0 800 234 7378 ltaly Pordernone 39 0 0434 39 4700 Sweden Stockholm 46 0 8 672 53 90 UK Slough 44 0 1753 219897 Ireland Dublin 353 0 1 4090751 32 NOTES 33 NOTES 34 NOTES 35 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instruction booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI ELEC TROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 727727 www zanussi electrolux co uk Part Number 311698300
39. the appliance with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Always stand back the appliance when opening the oven door to allow any build up of steam or heat to release Never leave the appliance unattended when the doors are open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when covered by a saucepan The controls and cabinets may overheat Ensure that all control knobs are in the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched on Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no circumstances should any repairs be carried out by an inexperienced person as this may Cause injury or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Do not stand on the appliance or on the open oven door Do not hang towels
40. the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE PLEASE READ LI CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that packaging both inside and outside the appliance has been removed before the appliance 5 used If the appliance is to be placed on a base measures must be taken to prevent the appliance from slipping Do not try to or move the appliance by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the appliance in any way Do not use the appliance if the ceramic glass is damaged If a fault or crack becomes visible during cooking disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre Do not place silver foil or plastic containers on ceramic glass Do not allow young children to play with any part of the packaging After installation please dispose of the packaging with due regard to safety and the environment your local authority can arrange this DURING OPERATION This appliance is not intended to be operated by means of an external timer or remote con
41. trol system Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the appliance or play with the controls During use the appliance becomes Hot Care should be taken to avoid touching the heating elements inside the oven CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Take great care when heating fats and oils as they will ignite if they become too hot This appliance has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan AFTER USE Take care to follow the recommendations given for tending the food when grilling Always use oven gloves to remove and replace food in the oven Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that vents are left unobstructed to ensure ventilation of the oven cavity Ensure the anti tilt shelves are put in place correctly Never line any part of
42. use of Household detergents and bleaches Impregnated plastic or nylon pads that are not described as suitable for non stick saucepans Brillo pads Ajax pads steel wool pads Chemical oven cleaners e g aerosols and oven pads Rust stain bath and sink stain removers of the above products may cause damage to the hob 15 dangerous to mix different cleaning products The chemicals in them may react with each other with hazardous results SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO THE HOB SURFACE WILL OCCUR Avoid placing plastic items aluminium foil or dishes on the hot surface as this will cause damage to the hob 27 CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e g Hob Brite Brillo pads or scourers on painted or printed finishes as damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and hot soapy water prevent streaking on stainless steel models finish with a soft cloth Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY 7 CLEANING THE GRILL AND FURNITURE All remova
43. usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffles etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals always preheat the oven first COOKNG TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the oven cooking chart As a guide reduce temperatures by about 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking SELECTING THE MAIN OVEN Turn the main oven temperature control to the TO FIT THE MAIN OVEN SHELVES required setting The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the TO NOIE back of the oven If not fitted correctly the anti tilt 1 The indicator neon will glow It may turn ON and and safety stop mechanism will be affected OFF during use to show that the setting is being maintained Back of the Oven 2 The cooling fan for the controls may switch in after a time 21 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelf positions are numbered from the bottom upwards
44. y water is used for cleaning the handles ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning It is important to clean the ceramic hob daily to prevent soilage being burnt on Take care to avoid the hob trims when cleaning the ceramic glass as they may be damaged by the cleaning agents recommended DAILY CLEANING Use the recommended Hob Brite Cleaner daily f soilage is not allowed to burn on it will be much easier to clean off 1 Apply a small amount of Hob Brite in the centre of each area to be cleaned x 57 26 2 Dampen a clean paper towel a plastic pad made specially for non stick Saucepans and rub vigorously until all marks are removed This may take a few minutes 3 Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth If Hob Brite is unavailable one or more of the cleaning agents below may be used temporarily a Cif Cream Cleaner b Baking Soda TO REMOVE MORE STUBBORN MARKS 1 Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations It may be necessary to rub the marks hard for several minutes 2 Use a plastic pad specially for non stick saucepans with Bar Keepers Friend for removal of more stubborn soilage TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper incorporating a si
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