Zanussi ZCE 7500 Instruction Booklet
Contents
1. ZANUSSI ELECTRIC DOUBLE OVEN AND GRILL ZCE 7500 INSTRUCTION BOOKLET TECHNICAL DETAILS MODEL NO ZCE 7500 Voltage 230 240 Volts AC 50 Hz Wattage 11 9 13 0 kW Height 900 mm Width 550 mm Depth 600 mm This appliance complies with European Council Directive 73 23 EEC EMC Directive 89 336 EEC CE Marking Directive 93 68 EEC CONTENTS Technical Details 2 07 405 4 ral bee see A RE eb AER Hine ue MER dA Rad E ARE queas dd 2 Contents 5d C Le hee boxed luu Lena Dodd erc den Foret Las Ts 3 lji2ti M 5 Safety a e be Db bu des NU bah bec E eM Eu See S TAAS 6 Before Installation ono ons eden ie re Den Needed SI at AEN er S e E IHRER 6 During Operation z sosssepetk eub T E ee saat eed Genelia ee Mie O FA PIUEES SPI 6 Alter WSC sare alata ri etus tte aia at etta wa te eti Mera aae OH e E rea erae areca elute a ain ARR E 7 General 2d etie Sedes Dye reddes d RE pde do ace eg Dyer ede ed b ode ade e UR nV rod 7 Introduction ii ee n 8 Iraung Plate d oben se a espace Orr AES oper o LE OCTO Cae MSS 8 InstallatiOn c 23a od erede tage tei rete ce De faced oed ear ete ts ach e Ape ape I e Ate d n 8 Reversible Main Oven Door ssssssssssssess eee re 9 General Notes on using your Cooker ssssssssssssssss sse 9 About Condensation and Steam 6 ccc ene n nen n ete rarnana 9 The Cooling Fan for the Controls sssssssssssssssss2. A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the appliance in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the appliance until it has cooled GENERAL Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction This product should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are given on page 28 of this book Do not stand on the appliance or on the open oven door Do not hang towels dishcloths or clothes from the appliance or its handle They are a safety hazard Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work Only clean this appliance in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 01635 521313 INTRODUCTION WARNING THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model product and serial numbers on the back cover of
3. air circulation and can lead to base burning use the lower shelf position However non critical dishes can be placed on the oven base when more space is required ZI NS e The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking charts on pages 22 and 23 DO NOT use the cranked shelf from the grill in the main oven AUTOMATIC COOKING If you use the automatic timer to cook food in the main oven be guided by the recommendations below It is advisable to leave food in the oven for as short a time as possible before automatic cooking When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven is covered if its not possible to remove food immediately after cooking OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP C POSITION TEMP C COOK TIME m Biscuits 180 190 1 crk 170 190 10 20 Bread 200 220 1 crk 200 220 25 30 Bread rolls buns Shelf 200 220 1 crk 200 220 15 20 Cakes Small amp Queen 160 170 1 crk 180 190 18 25 Sponges 160 1
4. and freezing foods Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 4 oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 4lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT SOO ZON ZON ZON ZANUSSI ZCE 7500 HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided Multi surface anti ba
5. cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Jif cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent e g 4 Hob or use a Minky Hotplate Cleaning Cloth To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess oil Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky cloth following the manufacturers instructions CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher The grill pan gril
6. owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the appliance has been removed before the appliance is used Do not try to move the appliance by pulling the door handles The electrical installation work must be undertaken by a qualified electrician competent person It is dangerous to alter or modify the specifications of the product in any way After installation please dispose of the packaging with due regard to safety and the environment DURING OPERATION Do not use this appliance if it is in contact with water Never operate it with wet hands This appliance is designed to be operated by adults Young children must not be allowed to tamper with the product or play with the controls Accessible parts especially around the grill area may become hot when the appliance is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot Th
7. 26 Cleaning Inside the Grill Oven Compartments sssssssssssssssesssreh 26 Care of Stayclean Surfaces ssssssssssssssssssssss seen 26 Replacing the Oven Light Bulb ssssssssssssssssssesss III 27 Hints and TPS itte Rm c Ehe uere eiue en ERR CUR DPF QU OPNS VUE RR a 27 Something not Working usususussssssssssssss esee e ee 28 Service and Spare Parts usuusuussluussuleellseessse ssa sa s anna 29 Guarantee Conditions sssssussusssssessesesse aee 30 PREFACE Dear Customer Thank you for buying a Zanussi cooker With our experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Zanussi cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a 12 month parts and labour guarantee To get the best from your new Zanussi cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new
8. 70 1 crk 160 170 18 20 Victoria Sandwich positions 160 170 1 crk 160 170 18 25 Madeira 140 150 1 crk 140 150 114 1 h Rich Fruit 130 140 1 crk 130 140 21 22h Christmas are not 130 140 1 crk 130 140 3 42h depends on size Gingerbread 140 150 1 crk 140 150 11 4 1 h Meringues critical 80 100 1 crk 90 100 2 3h Flapjack 170 180 1 crk 170 180 25 30 Shortbread 130 140 1 crk 140 150 45 65 Casseroles Beef lamb but ensure 140 160 1 crk 140 160 215 3h Chicken 180 190 1 crk 180 190 114 1 h Convenience Foods Follow manufacturer s instructions Fish that oven 170 190 1 crk 170 190 20 30 Fish Pie Potato Topped 190 200 1 crk 190 200 20 25 Fruit Pies Crumbles 190 200 1 crk 190 200 40 50 Milk Puddings shelves are 130 140 1 crk 140 150 115 2h Pasta Lasagne etc 190 200 1 crk 170 180 40 45 Pastry Choux 190 200 1 crk 180 190 30 35 Eclairs Profiteroles evenly 170 180 1 crk 170 180 20 30 Flaky Puff Pies 210 220 1 crk 210 220 25 40 Shortcrust Mince Pies 190 200 1 crk 190 200 15 20 Meat Pies spaced 190 210 1 crk 190 210 25 35 Quiche Tarts Flans 180 210 1 crk 180 200 25 45 Pat s and Terrines 150 160 1 crk 150 160 1 1 h Roasting Meat Poultry when more 160 180 1 crk 160 180 see roasting chart Scones 210 220 1 crk 220 230 8 10 Shepherd s Pie 190 200 1 crk 190 200 30 40 Souffl s than oneis 170 180 1 crk 170 180 20 30 Vegetables Baked Jacket Potatoes 180 190 1 crk 180 190 1 1 h R
9. SE CONTROL H INCREASE CONTROL Fig 1 NOTE STEPS 1 AND 2 BELOW MUST BE FOLLOWED BEFORE THE OVEN WILL OPERATE MANUALLY Fig 2 1 SET THE TIME OF DAY When the cooker is first switched on at the wall the display flashes See Fig 1 Press buttons 455 and 49 together then press button until the time of day shows in the display The auto symbol will go out and the cooking symbol 55 will light Fig 2 Fig 3 2 THE MINUTE MINDER The minute minder gives an audible reminder at the end of any period of cooking up to 23 hrs 59 mins To set press A symbol and the display shows Fig 4 0 00 as Fig 3 Then press button until the display shows the interval you want to time e g 5 mins Display will read as Fig 4 At the end of the timed period an audible signal will sound for up to 7 mins the sound can be stopped by pressing any of the four left hand side buttons The display will revert back to the time of day after a few seconds and the bell symbol will go out Fig 5 Fig 5 3 TO SET THE OVEN TIMER CONTROL TO SWITCH ON AND OFF AUTOMATICALLY A TO SWITCH ON AND OFF AUTOMATICALLY i Ensure time of day is set ii Place food in the oven iii Set the length of cooking time by pressing 55 button and then button until the length of cooking time is displayed e g 2 hrs 15 mins Fig 6 iv The auto symbol and the cookpot symbol will glow The display then reverts back to the time of day afte
10. USING YOUR COOKER We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill or top oven are switched on and after a time when the main fan oven is in use The operation of the cooling fan is temperature dependent in the case of the main oven and the cooling fan may not switch in at all at low temperature settings or where the main oven has only been used for a short time The cooling fan may run on after the control knobs have been swi
11. ance from the electricity supply before replacing the bulb Open door and remove the shelves to enable easy access to the oven light assembly Insert a flat blade screwdriver between the oven side and the glass which covers the bulb Support the glass with your hand and prise out sufficiently to release the glass cover Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease Fit the new bulb by turning in a clockwise direction until it is secure Ensuring the indent to the flange is pointing to the rear of the oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves Restore the electricity supply and adjust the time of day and clock as necessary SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your appliance before calling a Zanussi Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee The cooker does not work at all Check that the appliance has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the timer is set to manual see page 11 The grill and hotplates work but the oven does not Check that the timer
12. che The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 100 C on the top oven control dial SELECTING THE TOP OVEN FAN OVENI TOP OVENL 1 ZANUSSI ZCE 7500 Turn the top oven temperature control to the TO FIT THE TOP OVEN SHELF required setting The cranked shelf must only be used in the top oven compartment but a straight shelf from the main oven may be used to provide alternative positions The shelf should be fitted with the straight rods THINGS TO NOTE 1 The grill cannot be operated when the top oven is uppermost on the frame and the forms towards the in use If the grill and top oven controls are back of the oven If not fitted correctly the anti tilt and selected at the same time only the top oven will safety stop mechanism will be affected operate although the controls for both may illuminate Back of the Oven 2 The top oven indicator neon will glow until the oven has reached the desired temperature and p then go out It will then turn ON and OFF showing that the oven temperature is being maintained 3 The cooling fan will operate immediately with the d top oven See page 9 for more details on the operation of the cooling fan Straight Rods HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners Larger roasts and casseroles should normally be cooked in the
13. cterial products should not be used on the surrounding trims CLEANING THE SEALED HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your cooker s sealed hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents This is not a fault and does not effect the performance of the hotplate FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e g Jif or a powder cleaner e g Ajax on the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for 30 seconds Clean the sealed plate with Ajax powder cleaner Jif cream cleaner or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel
14. d be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST FAN OVEN TOP OVEN C Sf X P O FAN OVENI TOP OVENL 1 Turn the main oven temperature control to the defrost setting THINGS TO NOTE 1 When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF It may turn ON and OFF periodically during defrosting to maintain a steady room temperature inside the oven 2 Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting preparing cooking cooling
15. good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove the chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerato
16. he oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw Part number 572 491 5431 00 1 Available through Zanussi Service Centres CAUTION Disconnect the appli
17. is product has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take care to follow the recommendations given for tending the food when grilling Always use oven gloves to remove and replace food in the oven Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Ensure that the anti tilt shelves are put in place correctly Refer to instructions on page 18 and 21 Never line any part of the appliance with aluminium foil Always stand back from the appliance when opening the oven pa door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched on for long periods when not covered by a saucepan The controls may overheat AFTER USE pE Ensure that all control knobs are in D the OFF position when not in use For hygiene and safety reasons this appliance should be kept clean at all times
18. is set to manual operation see page 11 The oven temperature is too high or low Check that the recommended temperatures are being used see page 22 Be prepared to adjust up or down by 10 C to achieve the results you want The hotplates and main oven work but the grill does not Check that you have carefully followed the instructions for operation of the grill f the cooling fan fails the grill will not operate If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level If the oven fan is noisy Check that the cooker is level Check that shelves and bakeware are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation Before calling out an Engineer please ensure you have read the details under the heading Something Not Working and have the model number and purchase date to hand The telephone number for service is 08705 929929 PLEASE NOTE that all enquiries concerning service should be addressed to your local Zanussi Customer Service Centre Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets For service contact
19. l deflector and oven shelves may be cleaned using a soap impregnated steel wool pad The grill pan grid should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE GRILL OVEN COMPARTMENTS The sides top and back of the grill top oven and main oven are coated with a special Stayclean coating The Stayclean coating should not be cleaned manually The vitreous enamel fan oven base and grill compartment base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements as this may cause damage For advice on how to keep the Stayclean coating in good condition see Care of Stayclean Surfaces CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean Surfaces IS NOT recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration and polishing of the Stayclean surface may occur in time This does not affect the Stayclean properties in any way A good time to allow t
20. ll glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained 2 The interior oven light will come ON when the temperature is selected 3 The cooling fan for the controls may switch in after a time See page 9 for more information on the operation of the cooling fan TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf This will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time t is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary Do not place dishes or baking trays directly on the oven floor as it interferes with the oven
21. ll go out and the cooking symbol will light Fig 11 Turn the oven control and selector ON to check that the oven operates manually The oven neon indicator light will glow Turn all the oven controls OFF No neon indicators should be illuminated Fig 6 Fig 7 Fig 8 Fig 9 Fig 10 Fig 11 5 THINGS TO NOTE The time of day cannot be altered whilst the auto symbol is lit A programme may be cancelled by pressing S button and button until 0 00 is displayed to remind you to reset the cooker to manual You can change the audible signal to three different tones Press the button to choose the tone you would like At the end of the timed period it will bleep to the tone you selected THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered by a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use A harmless smoke will be given off from the hotplates FAN OVEN TOP OVEN DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT Te 3811 88S ZES ates ZN ZA ON DR P FAN OVENI TOP OVENL I1 ZANUSSI ZCE 7500 O To operate the hotplates turn the control knobs in either direction to vary the heat setting The highest number represents the hottest setting and the lo
22. main oven However they may be cooked on a flat shelf from the main oven placed on the base of the top oven provided there is sufficient room for air circulation around the food Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf directly below the element DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur The material and finish of the baking trays and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning DO NOT use the grill pan as a baking tray as this will increase base browning of the food Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on pages 22 and 23 For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven AUTOMATIC COOKING If you use the automatic timer t
23. matic Cooking 35 Geen ebria tee ag Gide dee aa dete de eee ean ite de cae Seda 19 The Main Fan Over 5er ra e sth o Memaglchaytanig Rag ie eue dus dE eG ble Tua 20 Uses of the Fan Oven 0 cc ccc ene ene a nas 20 Selecting the Fan Oven 0 ice ss enne 20 Ba Tee p 20 To Fit the Main Oven Shelves 00 c cece cence nen een een 21 laus poc 21 Automatic Cooking eti pateret ied tet o ertet ee et eo es ete iden 21 CONTENTS Roasting Chart 2c re sr a aks Rabe EM HR EPMASUI xe ERE n AE VETUS 23 Defrost Feature 5 creber Tee reat pores end bnre Eee bene Qrbbenbesdtec berbemeddaq ud 24 Uses of Defrost Feature sssssssssssssssessssses sem mee 24 Selecting Defrost 2 seit peer i exe wee aea en e d re ER M pe dee 24 THINGS tO Noten s ort esi cok aban ORE OIN Gan BR Gen UR C DRUG E NE DELETE 24 Hinte and TIPS s i2ssscu pee de hpc rp SI b iPEIS RID DUXI ier ghia eaten igha PRX Ie Regu 24 Care and Gleaning usse oed teo e OR Lye e d o s de ed ode o e C pode ied d 25 Cleaning Materials 00 cece se eme e een 25 Cleaning the Sealed Hotplates and Hotplate Trims 0 cece cece ene eee ene en eees 25 Things To Note 2545 4d dort udo e be len tmp uen co eee ed der doen en theta aly 25 Cleaning the Outside of the Cooker ssssssssssssssssssss seen 25 Cleaning the Grill Deflector Grill Pan Grill Pan Grid and Oven Shelves
24. o cook food in the top oven be guided by the recommendations given below It is advisable to leave food in the oven for as short a time as possible before automatic cooking When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven is covered if its not possible to remove food immediately after cooking THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 22 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on both shelf levels especially useful when batch baking SELECTING THE FAN OVEN FAN OVEN TOP OVEN DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT EE CHR DES ZW ON DEM FAN OVENI TOP OVEN ZANUSSI ZCE 7500 Turn the main oven temperature control to the THINGS TO NOTE required setting 1 The main oven indicator neon wi
25. oast Potatoes 180 190 1 crk 180 190 1 1 h Stuffed Marrow used 180 190 1 crk 180 190 30 35 Stuffed Tomatoes 180 190 1 crk 180 190 15 20 Yorkshire Puddings Large 210 220 1 crk 200 210 25 40 Individual 200 210 1 crk 200 210 15 25 crk cranked shelf or ona straight shelf on the oven base Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the main oven ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well 70 80 C MEAT SECOND FAN COOKING TIME OVEN Beef 160 180 C 20 35 min per kg 1lb and 20 35 min over Beef 160 180 C 20 35 min per Vekg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per kg 1lb and Lamb and 25 35 min over Pork 160 180 C 30 40 min per kg 1lb and Veal and 30 40 min over Ham 160 180 C 30 40 min per V2kg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Vekg 1lb and 20 min over Turkey 160 180 C 15 20 min per Vkg 1lb up and Goose to 3Vekg 7lb then 10 min per Vekg 1lb Duck 160 180 C 25 35 min per ekg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min per kg 1lb and 35 40 min over Rabbit 160 180 C 20 min per kg 1lb and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times given in the chart shoul
26. os mat DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 C 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure
27. r When cold it will crinkle and hold the mark of a finger run through it if it is ready The scum should be removed as soon as possible after setting but marmalade should be allowed to cool before potting to prevent the peel rising THE DUAL GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL ws sr ll xo OOOOO FAN OVENL 1 TOP OVEN ZANUSSI ZCE 7500 A O To operate the dual grill turn the grill control THE GRILL PAN AND HANDLE clockwise for full area grilling and anti clockwise for centre section grilling only The highest lowest the coolest setting z a Jj ee pan so that the metal plate hooks over e top of the grill pan Slide the handle to the left and over the central bump on the grill pan The grill pan is supplied with a removable handle The cooling fan will operate immediately in conjunction with the grill THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING If the grill door is accidentally closed during grilling a safety device incorporated in the appliance will cut out the grill to indicate to the user there is a fault This will occur after approximately 10 minutes The c
28. r a few seconds Fig 7 v To set the stop time press the Jl button this shows 12 23 as being the earliest possible end time Press the button until the required stop time is displayed e g 12 30 Fig 8 vi After a few seconds the time of day will show in the display Fig 9 vii Setthe oven control to the required temperature and select the correct multifunction mode The oven neon indicator light should be OFF and the AUTO display will glow NOTE When the automatic timed period starts the oven neon indicator will turn ON and OFF during cooking B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the time of day is displayed ii Place the food in the oven iii Set the length of cooking time by pressing 45 button and then button until the length of cooking time is displayed e g 2 hrs 15 mins Fig 10 The auto symbol and the cookpot symbol will glow the display then reverts back to the time of day after 5 seconds iv Set the oven control to the required temperature and select the correct multifunction mode The oven neon indicator will light v To check the stop time during cooking press the StF button and the stop time will be displayed 4 RETURNING THE COOKER BACK TO MANUAL OR TO CANCEL A AUTO MATIC PROGRAMME At the end of a auto period the oven will switch off an audible sound will be heard and the auto symbol will flash in the display Press Y button and the auto display wi
29. ranked shelf MUST only be used in the grill compartment but a straight shelf from the main oven Ensure the handle is correctly located It is not may be used to provide alternative positions necessary to remove the grill pan handle during grilling Some smoke from fat splashes may be evident as the grill cleans itself The top oven cannot be operated when the grill is in use If the grill and top oven controls are selected at the same time only the top oven will operate The outer grill element may appear to glow slightly brighter than the inner element This is quite normal To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill HINTS AND TIPS n order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the height of the grilling grid and grill pan runner position to allow for different foods Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf in position 2 with the grid in the high position Preheat the g
30. rill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required When using the centre section of the dual grill ensure food is positioned centrally on the grill pan grid in the grill pan NOTE If you require an additional handle for your grill pan this can be ordered from your local Zanussi Service Force Centre by quoting part number 311479800 GRILLING CHART FOOD SHELF GRILL TIME mins Bacon Rashers 2 3 each side Beefburgers 6 10 each side Chicken Joints 15 20 each side 7 10 each side 10 15 each side Trout Mackerel 8 12 each side Fillets Plaice Cod 4 6 each side Kebabs 10 15 each side 4 6 each side Kidneys Lamb Pig Liver Lamb Pig 5 10 each side Sausages 10 15 each side Steaks Rare 3 6 each side Medium i 6 8 each side Well Done 7 10 each side Toasted Sandwiches 11 112 each side crk cranked shelf Shelf positions are counted from the bottom upwards The times quoted above are given as a guide and should be adjusted to suit personal taste THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking on one level and for smaller quantities of food It gives especially good results if used to cook fruit cakes sweet or savoury flans or qui
31. ssesse s Im 9 Grill and Oven Furniture 2 0 0 0 ccc nnn mas 9 Getting to Know Your Cooker sssssssssssssssssesss eee een 10 The Control Panel ode nir ber E Rer LERIAR RR EEES Au spe edere e Ure dus eu rw 10 IU Cul OE 11 The Sealed Hotplates uuuuutuuuuussssssssssssssss sess seem emen 14 Recommended Saucepans ssssssssssssssssssss sse 14 Hintssand Nips araara eb een o en RR ERI A Ap Re EgerER Enea ea beers 14 Desp Fat Frying 235 estreno dace dide i deadline io dico isnt e e aoe 15 Preserving or epe xe bia x ee Ce e ibn ton DER e da e dh n s RA AD 15 The Dual Grill clin ne rper e ER arae edv cue Pase epe evo rarae opp Cie Re als 16 Uses OF the Gill er Er 16 Selecting the Grill tette tena tn pain nie Prol cse Brains tert EPI dnte eee e eed 16 REA Pn Em 16 The Grill Pan and Handle ssssssssssssssssssessel es 16 Ip tz he mie AME rT 17 Gilling Chart s 2a Eiane E Rn de en aah gw dus Iv dnd ue pede UU ed ie eae 17 LC Er Cr 18 IJses of the T Op OVEM i24 ce etur rd nb ru e head orte EROR n tee ERO Per e bai Regieeie 18 Selecting the Top Oven ssssussussessessesssse essence 18 THINGS toJNOIG ie bres este View neta RN NR Ee a E a demas nad E EIE ad eee XI ds 18 To Fit the Top Oven Shelf sssssussessesssssssssss ss mme een 18 HINtS ANG TIPS TM 19 Auto
32. tched off until the cooker has cooled If an automatic programme has been set the cooling fan does not come on until the cooktime begins Do not switch the cooker off at its power point until the cooling fan has cooled the cooker down GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker 1 grill pan 1 grill pan handle 1 grill pan grid 1 grill deflector 1 cranked shelf for grilling and top oven cooking only 3 straight shelves for main oven cooking The grill deflector sits above the grill element and prevents fat splashing onto the grill roof The deflector may be easily removed for cleaning Scuffing of the Stayclean main oven lining by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time GETTING TO KNOW YOUR COOKER THE CONTROL PANEL Sus A be tor pen sun EOE aa a BACK LEFT FRONT LEFT FRONT RIGHT BACK SI FAN OVENLC TOP OVENI ZANUSS ZCE 7500 FEATURES Programmer Main Oven Temperature Control Main Oven Indicator Neon Top Oven Temperature Control Top Oven Indicator Neon Dual Grill Control Hotplate Controls QOm7mMvoOWD THE PROGRAMMER THE PROGRAMMER KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREA
33. this instruction book from the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the oven door ZANUSSI MADE IN BRITAIN MODEL NO ok xoxo k k T AERE IHE EL PRopucr No xxxkaka QU HIA LU SERIAL No oxoxkokoxeokc xoc x xe ge UTI N UDN VT WATTAGE XXX KW VOLTAGE KKK X V eve x KHZ BEAB Approved The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the cooker as this may invalidate the guarantee INSTALLATION If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millime
34. tres 6 00mm is the recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below x To move the cooker open the main oven door and lift the cooker by holding inside the top of the compartment This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm all around the cooker is required to enable the cooker to be moved into position A spacer has been incorporated into the back of the appliance to ensure an air gap of 10mm is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Incorrect Air gap obscured Tiles by wall 5 or 10mm covering 7 gap Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob ZE l It is important to ensure that the appliance is level after installation Levelling feet are fitted to the front of the appliance to accommodate uneven floors REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contacta qualified Service Engineer PLEASE NOTE that a charge will be made See the enclosed Customer Care Booklet GENERAL NOTES ON
35. um will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home d to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Balore you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after
36. west represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS Pressure cookers preserving pans etc should For speed and economy only good quality comply with the recommendations given above saucepans with flat bases and close fitting lids are recommended Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations To check the flatness of the saucepan place a ruler across the pan base hold at eye level and look for light showing There should be very little or no light visible between the ruler and the pan base HINTS AND TIPS Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration Follow any guidelines provided by the xX saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food The size of the base of the saucepan should be the same or up to 3cm 1 inch larger than the hotplate If the base is too small energy will be wasted boilovers will also be more difficult to deal with as To prolong the life of the hotplates spillage will fall directly onto the hotplate e Never use utensils with a skirt e g a bucket e Never use an asbest
37. you and your appliances France Senlis 33 0 3 44 62 29 99 Germany Nurnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Newbury 44 0 1635 521313 ZCE7500 311351605 RATING PLATE REFERENCE MAKE AND MODEL NO SERIAL NO DATE OF PURCHASE PRODUCT NO IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed Zanussi Zanussi House Hambridge Road Newbury Berkshire RG14 5EP Telephone 01635 521313 PART NO 311351605 1999 C
38. your local Electricity Showroom CUSTOMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Zanussi cooker or further information on Cooking Cooling or Washing products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Zanussi Zanussi House Hambridge Road Newbury Berkshire RG14 5EP Tel 01635 521313 GUARANTEE CONDITIONS Standard guarantee conditions We Zanussi undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or ieee the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premi
Download Pdf Manuals
Related Search