Zanussi ZCE 7200 Instruction Booklet
Contents
1. eee at 20 Care and Cleaning 0 0 0 ccc nn en een nunnurnar denen decent 21 Cleaning Materials ccc cece ene nennen nennen 21 Cleaning the Solid Hotplates and Hotplate trims 21 Cleaning the Vitreous Enamel 21 Cleaning the Outside of the Cooker ccc cece eee eet nennen nenn 21 Cleaning the Grill Deflector Grill Pan Grill Pan Grid and Oven Shelves 22 Cleaning Inside the Grill Compartment 22 Cleaning Inside the OVEN 2 22 Care of Stayclean Surfaces 22 ia ewer patil aer 22 Something not Working a 23 Service and Spare 2 u w er 2321 a aaa med ande 24 Guarantee Peace of Mind for 12 Months ccc ccc ccc ccc ence tenet e nee nenes 25 PREFACE Dear Customer Thank you for buying a Zanussi cooker With our experience in developing and manufacturing the very best in U K cookers you can be assured that you have purchased a hard working reliable quality product Zanussi cookers comply with British Standard safety and performance requirements They have been approved by BEAB British Electrotechnical Approvals Board and are covered by a2. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread use the cranked shelf in position 2 with the grid in the high position Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking The food should be turned over during cooking as required GRILLING CHART mins in total Adjust shelf position and grill Trout Mackerel pan Fillets Plaice Cod grid Kebabs to Kidneys Lamb Pig suit Liver Lamb Pig different thicknesses of Well Done Toasted Sandwiches Shelf positions are counted from the bottom upwards THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches ts temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 19 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch bak
3. DURING OPERATION Do not use this cooker if it is in contact with water Never operate it with wet hands This cooker is designed to be operated by adults and children under supervision Young children must not be allowed to tamper with the cooker or play with the controls Accessible parts especially around the grill area may become hot when the cooker is in use Children should be kept away until it has cooled Take great care when heating fats and oils as they will ignite if they become too hot This cooker has been designed for cooking edible foodstuffs only and must not be used for any other purposes Never place plastic or any other material which may melt in the oven or on the hob Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs The handles of saucepans which are smaller than the heated area on the hob will become hot Ensure your hand is protected before handling the pan Take to follow the recommendations given for tending the food when grilling Do not leave the grill pan handle in position when grilling as it will become hot Always use oven gloves to remove and replace the grill pan handle when grilling Recommendations given on page 15 Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position Ensure that all vents are left unobstructed to ensure ventilation of the oven Ensure that the a
4. BACK RIGHT ZCE 7200 HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AND ALLOW THE COOKER TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided CLEANING THE SOLID HOTPLATES AND HOTPLATE TRIMS In order to maintain the appearance of your cooker s solid hotplates and trims you are advised to use the recommended cleaning agents daily If you do not allow spillages to burn on they will be much easier to clean off THINGS TO NOTE The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents This is not a fault and does not affect the performance of the hotplates FOR NORMAL SOILAGE Wipe over the hotplates and trims using a clean damp cloth then switch to a low or medium setting for a few minutes to thoroughly dry FOR HEAVY SOILAGE Use a c
5. Neon Grill Indicator Neon Grill Control Hotplate Controls NnMU0OU gt ELECTRONIC MINUTE MINDER 1 DECREASE CONTROL amp MINUTE MINDER SETTING BUTTON 2 INCREASE CONTROL COOKING SYMBOL PUSH BOTH CLOCK SETTING CONTROL O MINUTE MINDER SYMBOL The electronic minute minder can indicate the time of day operate as a minute minder and it can be used to time and switch off the oven 1 SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash both 88 88 and 4 See Fig 1 Press buttons 1 and 2 together The display will read 12 00 See Fig 2 Within five seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 The cooking symbol 4 will go out See Fig 3 o ii STOP Note The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately 2 THE MINUTE MINDER 2 IMPORTANT O O STOP BOTH The minute minder can be used to time a set cooking period At the end of the cook time the minute minder will automatically switch off the oven if in use The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes o O STOP To set press button 1
6. have the model number and purchase date to hand The telephone number and address for service is detailed in the enclosed Customer Care Booklet PLEASE NOTE that all enquiries concerning service should be addressed to your local Zanussi Customer Service Centre Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets For service contact your local Electricity Showroom CUSTOMER CARE DEPARTMENT FOR GENERAL ENQUIRIES concerning your Zanussi cooker or further information on Cooking Cooling or Washing products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department Zanussi Limited Zanussi House Hambridge Road Newbury Berkshire RG14 5EP Tel 01635 521313 PEACE OF MIND FOR TWELVE MONTHS Zanussi standard guarantee conditions This guarantee is in addition to your statutory and other legal rights which will not be excluded or in any way diminished by the return of the guarantee card supplied with the cooker We Zanussi Limited undertake that if within twelve months of the date of the purchase this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the e
7. supply must be carried out by a qualified electrician competent person The electrical connection should be made using a double pole isolating switch cooker socket with at least 3mm contact separation The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration Six square millimetres 6 00mm is the recommended cross section area The cable should be routed away from potentially hot areas marked by X in the diagram below To move the cooker open the fan oven door and lift the cooker by holding inside the top of the compartment This is a type Y appliance which means it is free standing and can be fitted with cabinets on one or both sides It may also be fitted in a corner setting Ensure that the cooker is standing level Side walls which are above hob level should be protected by heat resistant non combustible material and MUST NOT be nearer than 40mm to the hob side A nominal air gap of 2mm at the sides of the cooker is required to enable the cooker to be moved into position A spacer has been incorporated into the back of the appliance to ensure an air gap of 10mm is maintained at hotplate level Tiles or other forms of deep wall covering should not obscure this gap Incorrect Air gap obscured by wall 5 or 10mm covering gap Note Vapours from the oven vent may in time cause discolouration of wallcoverings behind the cooker For ease of cleani
8. the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as Causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned SOMETHING NOT WORKING We strongly recommend that you carry out the following checks on your cooker before calling a Zanussi Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee The cooker does not work at all Check that the cooker has been wired in and is switched on at the wall Check that the main cooker fuse is working Check that the instructions for the operation of the timer are being closely followed see page 11 The clock and minute minder does not work Check that the operating instructions are being closely followed The hotplates and oven work but the grill does not Check that you ha
9. when the set temperature has been reached If the neon does not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration regularly wipe away condensation and also soilage from surfaces GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker 1 grill pan SSS SF 1 grill pan handle 22 1 grill pan grid 1 grill deflector 1 cranked shelf for grilling only 2 straight shelves for main oven cooking Scuffing of the Stayclean oven coating by the oven furniture pack may occur during transit These marks will disappear after the oven elements have been burnt off for the first time GETTING TO KNOW YOUR COOKER THE CONTROL PANEL STOP TIME ZCE 7200 FEATURES Electronic Minute Minder Fan Oven Temperature Control Fan Oven Indicator
10. 12 month parts and labour guarantee To get the best from your new Zanussi cooker we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY Particular attention should be made to cooking times and temperatures which may differ from your previous cooker It is most important that this instruction book is retained with the appliance for future reference Should the appliance be sold or if you move house and leave the appliance always ensure that the book remains with the appliance This will enable the new owner to be acquainted with the functioning of the appliance and the relevant warnings Please read the whole instruction book before attempting to use the appliance ensuring you follow the recommendations given SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has been removed before the appliance is used Do not try to move the cooker by pulling the door handles The electrical installation work must be undertaken by qualified electrician competent person It is dangerous to alter or modify the specifications of the cooker in any way After installation please dispose of the packaging with due regard to safety and the environment
11. INSTRUCTION BOOKLET ELECTRIC OVEN AND GRILL ZCE 7200 TECHNICAL DETAILS MODEL NO ZCE 7200 Voltage 230 240 Volts AC 50 Hz Wattage 11 4 12 4kW Height 900mm Width 495mm Depth 590mm This appliance complies with European Council Directive 72 23 EEC It also carries the C E mark CONTENTS Technical DetallS aa O 2 Contents Na ae 3 Preface a de lo o El ls hls BE en he en 5 Salta na weet 6 Before Inst llation a 6 During Operation 3 nnn nee eee eee netted 6 After Use A 7 General ote cant a 7 Introduction 8 Bat ng OA 8 Installations gwd 8 Reversible Oven Door 9 General Notes on Using Your Cooker 9 When First Switching On nee e eee ented 9 Control Panel Indicator NEONS eee een 9 About Condensation and Steam 0 ccc ccc ee nnn een nee nent e ene eeeenaes 9 Grill and Oven Furniture cence eee eee ene eee 9 Getting to know your Cooker 0 0 6 ne ene een e denne ene n nannu 10 The Control Panel 0 ccc ccc cece e
12. and the display will read 00 00 see Fig 4 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes see Fig 5 If necessary press and hold button 1 to achieve the correct time interval 25 E run O O STOP BOTH The minute minder will begin to count down once set At the end of the timed period the minute minder will click switching the oven OFF if in use An audible signal will sound for up to 30 seconds The display will flash showing the time of day See Fig 6 To stop the sound and flashing press button 1 The display will stop flashing and show the time of day e g 15 00 The cooking symbol 4 will go out see Fig 7 lf using the oven it will come on again once button 1 has been depressed When cooking is complete remove food and turn OFF oven temperature control 3 TO CANCEL THE MINUTE MINDER O im STOP Press and hold button 1 and the display will count down in one minute intervals to 00 00 See Fig 8 Release button 1 m If the oven is in use this will switch OFF after a few LILI L LI seconds ga PUSH To reset the time of day press buttons 1 and 2 ST_ O together See Fig 9 4 THINGS NOTE 1 If at first you do not set the time of day correctly reset the clock by pressing and hol
13. by the country to which the product is taken The Zanussi company in the country concerned will be pleased to advise further Sight of your purchase receipt will be required by them ZCE 7200 311262502 PART NO 311262502
14. conomy only good quality saucepans with flat bases and close fitting lids are recommended To check the flatness of the saucepan place a ruler across the pan base hold at eye level and look for light showing There should be very little or no light visible between the ruler and the pan base x 4 The size of the base of the saucepan should be the same or up to 3cm 1 inch larger than the hotplate If the base is too small energy will be wasted boilovers will also be more difficult to deal with as spillage will fall directly onto the hotplate BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT ZCE 7200 Pressure cookers preserving pans etc should comply with the recommendations given above Traditional round bottomed Woks must not be used even with a stand Woks with flat bottomed bases are available and do comply with the above recommendations HINTS AND TIPS Avoid the use of decorative covers as they can cause condensation to form on the hotplates which may lead to deterioration e Follow any guidelines provided by the saucepan manufacturer particularly those relating to recommended heat settings Avoid using thin badly dented or distorted saucepans as they can lead to sticking and burning of food To prolong the life of the hotplates e Never use utensils with a skirt eg a bucket Never use an asbestos mat DEEP FAT FRYING SPECIAL FRYING NOTE For safety purposes when deep fat frying fill the pan o
15. ding button 1 The display will count back Ze PUSH to 00 00 Release the button After a few __ SET__ seconds the display will reset to show 12 00 2 O im O 2 To reset the time of day follow the procedure laid down in point 1 on page 11 2 The time of day must be set before the fan oven will operate There will be a few seconds delay before the fan oven switches on 3 The minute minder function controls the oven only and will switch the oven OFF at the end of a timed period This function is useful if you want to begin cooking now and have the oven switch OFF automatically 4 If you have used the minute minder to time food cooking in the fan oven you will need to reset the timer by pushing both buttons before the oven can operate again THE SOLID HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium high setting and allow the hotplate to heat uncovered by a saucepan for 3 5 minutes This hardens the protective coating on the hotplates and makes it more resistant to normal use A harmless smoke will be given off from the hotplates OVEN TIMER FAN OVEN DUAL GRILL e To operate the hotplates turn the control knobs either direction to vary the heat setting e The highest number represents the hottest setting and the lowest represents the coolest setting Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and e
16. e manufacturers instructions are followed and that all parts are well rinsed afterwards Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean IS NOT recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration and polishing of the Stayclean surface may occur in time This DOES NOT affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in
17. ee eee teen 10 The Electronic Minute Minder 000 ccc ccc cece ence eee ernennen nenn 11 The Solid Hotplates 13 Recommended Saucepans nennen nennen nennen nenn 13 HINtS ANG TIPS As 13 Deep Fat Frying 14 PrESErVINg A A tee ee a 14 o Meads o e a cla dede ae ds 15 USES OFTHE Grill ii A A iaa 15 Selecting the Grill A a a A aa een 15 ThIngS NOTE fr deren 15 The GrillPan and Handle sires sic ota sana eee ana 15 HintS and TIPS tia Ada 16 Grilling O 16 Fan Oven A A SR 17 Uses of the Fan OVE Me tii A A a A Arien 17 Selecting the Fan Oven 17 THINGS TONO ss o ee RR A 17 To Fit the Oven Shelves ooooccccoccconn e eee n eee e 18 Hints aNd TIPS ara A ne BE ASAS 18 Oven Cooking ccoo ii A ea ea 19 CONTENTS is A A Ee Gen alee 20 Uses of Defrost feature ooooocccocccoccrr rr 20 Selecting Defrost eher dea 20 Things tO Note ii E A A A A ene 20 HintS dn Tips screen a ade
18. ghter than the inner element This is quite normal BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT ZCE 7200 THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle To insert the handle press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket Move the handle towards the left lower into position and release the button Ensure the handle is positively located When removing the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface HINTS AND TIPS e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Adjust the grill pan runner position to allow for different heights of food
19. he chips from the oil Increase the temperature of the oil to 190 C 375 F to finish cooking and brown the chips Chips may be kept for several hours after the first frying before finishing off with the second frying 6 Frying temperatures Celsius Fahrenheit Scale C Scale F 150 300 First frying of potatoes 170 340 175 350 180 360 Second frying of potatoes 190 375 Frying chicken and fish 195 380 200 390 PRESERVING 1 DO NOT use a pan that overlaps the perimeter of the hob trim To allow for a full rolling boil the pan should be no more than one third full when all the ingredients have been added It is better to use two pans rather than overfill one or use half quantities Use firm fruit or vegetables and wash well before using Preserving sugar gives clear jam however granulated sugar is cheaper and gives equally good flavour Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil Over boiling will affect the flavour setting properties and colour of the jam To test jam for setting If a jam thermometer is available boil jam to 104 C Marmalade should be boiled to 106 C If a jam thermometer is not available remove pan from heat place sample of jam on a cold dish and cool quickly i e in a freezer or frozen food storage compartment of a refrigerator When cold it will crinkle and hold the mark of a finger run through it if it is at setting p
20. il Heat the hotplate on a medium setting for 1 minute To apply restorative agent apply a thin coating of 4 Hob or use a Minky cloth following the manufacturers instructions CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur Regularly wipe over the control panel oven doors and cooker sides using a soft cloth and liquid detergent DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE GRILL DEFLECTOR GRILL PAN GRILL PAN GRID AND OVEN SHELVES All removable parts except the grill pan handle can be washed in the dishwasher The grill pan and grill deflector may be cleaned using a soap impregnated steel wool pad The grill pan grid and oven shelves should be cleaned using hot soapy water Soaking first in soapy water will make cleaning easier CLEANING INSIDE THE GRILL COMPARTMENT The vitreous enamel interior can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards CLEANING INSIDE THE OVEN The Stayclean surfaces inside the fan oven should not be cleaned manually The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that th
21. ing SELECTING THE FAN OVEN OVEN TIMER FAN OVEN DUAL GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT STOP TIME ZCE 7200 e Turn the fan oven temperature control to the THINGS TO NOTE required setting The main oven neon indicator will glow until the oven has reached the desired temperature and then go out It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the oven Straight Rods HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO place baking trays directly on the oven floor as it interferes
22. lean damp cloth or scourer with a cream cleaner e g Jif or Flash or a powder cleaner e g Ajax on the hotplate and trims Follow the circular grooved pattern on the hotplate when cleaning Rinse off cleaning agents thoroughly Dry as for normal soilage For more stubborn marks warm the hotplate on a low setting for 30 seconds Clean the solid plate with powder cleaner Jif or Flash cream cleaner or a Brillo pad You may have to rub hard for several minutes Rinse off cleaning agents thoroughly with a damp cloth Switch to a low or medium setting for a few minutes until the hotplate is thoroughly dry CLEANING THE HOTPLATE TRIMS The stainless steel trims may become straw coloured during use Using a proprietary stainless steel cleaner e g Shiny Sinks will help maintain a bright appearance Alternatively a powder cleaner such as Bar Keepers Friend may be used regularly CLEANING THE VITREOUS ENAMEL Use a clean damp cloth or scourer made for non stick saucepans with Jif or Flash cream cleaner AFTER CLEANING To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent e g 4 Hob or use a Minky Hotplate Cleaning Cloth To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn OFF Pour a very small amount of oil onto kitchen paper apply the paper to the hotplate and wipe off any excess o
23. lean this cooker in accordance with the instructions given in this book Your safety is of paramount importance Therefore if you are unsure about any of the meanings of these WARNINGS contact the Customer Care Department Telephone 01635 521313 INTRODUCTION WARNING THIS COOKER MUST BE EARTHED RATING PLATE Record the model and serial numbers on the back cover from the rating plate This is situated on the lower front frame of the cooker and can be seen upon opening the fan oven door 55 MADE IN BRITAIN MODEL PRODUCT WATTAGE KILOWATTS BEAB VOLTAGE VOLTS ek Hz Approved SERIAL No The cooker must be protected by a suitably rated fuse or circuit breaker The rating of the cooker is given on the rating plate INSTALLATION This cooker complies with Radio Interference requirements of EEC Directive 87 308 EEC If your cooker has been damaged in transit contact your supplier immediately DO NOT attempt to install it Your cooker left the factory fully packaged to protect it from damage If it is delivered without packaging and damage has occurred the manufacturer cannot accept responsibility Contact your supplier for advice Once the packaging has been removed the cooker should only be moved by hand DO NOT use a sack barrow or any other aid to lift the cooker as damage may occur Connection to the electricity
24. lectricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturers operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us Any servicing or repairs carried out by any unapproved third party will invalidate the approvals status of this product All service work under this guarantee must be undertaken by a Zanussi Service Force Centre Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Any appliance or defective part replaced shall become our property Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right machines improperly installed or calls to machines outside the UK and the Republic of Ireland Appliances found to be in use within a commercial or similar environment plus those which are subject to rental agreements e Products of Zanussi manufacture which are NOT marketed by Zanussi Limited For EEC Countries The standard guarantee is applicable but subject to the owner s responsibility and cost to ensure the appliance meets the standards set
25. ne third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire switch the cooker OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes before moving it DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON 1 Preparing the food Seal the food by coating with flour egg and breadcrumbs or batter Do not use a basket with batter coated foods as they will stick 2 Amount of oil For safety purposes fill the pan only one third full of oil 3 Testing the temperature of the oil It is advisable to use a thermometer to test the temperature of the oil Alternatively drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190 0 375 F 4 Cooking the food Lower the food gently into the oil Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy greasy food Turn the food if necessary doughnuts float to the surface so will not brown on the upperside if not turned Once cooked drain the food on absorbent paper 5 Double frying chips Double frying will ensure good chips First fry the chips for a few minutes at 170 C 340 F to seal the outside Remove t
26. ng it may be preferable to tile behind the cooker Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob a 1 2 2 It is important to ensure that the appliance is level after installation Levelling feet are fitted to the front of the appliance to accommodate uneven floors REVERSIBLE OVEN DOOR If you require the oven door to be hinged on the opposite side you will need to contact a qualified Zanussi Service Engineer PLEASE NOTE that a charge will be made See the enclosed Customer Care Booklet GENERAL NOTES ON USING YOUR COOKER We suggest that you run all the elements for a short period to burn off any residue from their surfaces During this period an unpleasant odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON The electronic minute minder must be set before the main fan oven can operate To set press both timer buttons at the same time to stop the display flashing The oven will operate after a few seconds once the correct temperature has been selected This must be done whenever the cooker has been switched off at the wall or when there has been a power failure See page 11 for further information about setting the time of day and use of the minute minder CONTROL PANEL INDICATOR NEONS These lights indicate whether the oven or grill is switched ON In the case of the oven the neon also indicates
27. nti tilt shelves are put in place correctly Refer to instructions on page 18 Never line any part of the cooker with aluminium foil Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not leave the hotplates switched ON for long periods when not covered by a saucepan The controls may overheat AFTER USE OFF Ensure that all control knobs the OFF position when not in use For hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in fire especially in the grill pan Do not leave utensils containing foodstuffs e g fat or oil in or on the cooker in case it is inadvertently switched ON Cookers and hobs become very hot and retain their heat for a long period of time after use Children should be kept well away from the cooker until it has cooled GENERAL Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Do not stand on the cooker or on the open oven door Do not hang towels dishcloths or clothes from the cooker or its handle They are a safety hazard Only c
28. oint The scum should be removed as soon as possible from the surface of the preserve after setting point has been reached Marmalade should be allowed to cool before potting to prevent the peel rising THE GRILL USES OF THE GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE GRILL OVEN TIMER FAN OVEN DUAL GRILL e To operate the grill turn the grill control clockwise for full area grilling and anti clockwise for centre section grilling only The grill indicator neon will illuminate The highest number represents the hottest setting and the lowest the coolest setting THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING If the grill door is accidentally closed during grilling a safety device incorporated in the appliance will cut out the grill and illuminate the grill bezel to indicate to the user there is a fault This will occur after approximately 10 minutes The cranked shelf MUST only be used in the grilling compartment but a straight shelf from the oven may be used to provide alternative positions Some smoke and fat splashes may be evident as the grill cleans itself The outer grill element may appear to glow slightly bri
29. rly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function SELECTING DEFROST OVEN TIMER FAN OVEN DUAL GRILL e Turn the fan oven temperature control to the defrost setting When defrost is selected the oven indicator neon may come ON It will stay ON until the oven reaches room temperature and then go OFF lt may cycle ON and OFF periodically during defrosting to maintain steady room temperature inside the oven THINGS TO NOTE Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4Vlb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING BACK LEFT FRONT LEFT FRONT RIGHT
30. ve carefully followed the instructions for the operation of the grill The grill and hotplates work but the oven does not Check that the instructions for the operation of the timer are being closely followed see page 11 The oven temperature is too high or low Check that the recommended temperatures are being used see page 19 Be prepared to adjust up or down by 10 C to achieve the results you want Care should be taken when using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ensure you purchase an accurate good quality instrument Ovens will cycle about a set temperature and will not be constant If the oven is not cooking evenly or the side opening door will not stay open Check that the cooker is level Check that the recommended temperatures and shelf positions are being used The fan oven is noisy Check that the oven is level Check that bakeware and shelves are not vibrating in contact with the back panel in the oven SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation Before calling out an Engineer please ensure that you have read the details under the heading Something Not Working and
31. with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes foods may be placed on the base of the oven when additional space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 19 DO NOT use the cranked shelf from the grill in the oven OVEN COOKING CHART The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperature by 10 C to suit individual preferences and requirements FAN OVEN FOOD SHELF COOKING POSITIONS TEMP C Biscuits 180 190 Bread 200 220 Casseroles Shelf 140 160 Cakes Small and Queen positions 160 170 Sponges are not 160 170 Madeira critical 140 150 Rich Fruit but ensure 130 140 Christmas that oven 130 140 Meringues shelves 90 100 Fish are 170 190 Fruit Pies and Crumbles evenly 190 200 Milk Puddings spaced 130 150 Pastry Choux when 190 200 Shortcrust more than Flaky one is 190 200 Puff used Plate tarts 180 Quiches Flans 170 180 Scones 190 210 Roasting Meat and Poultry 160 180 Note Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the fan oven DEFROSTING USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods It is particula
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