Zanussi ZCE 630 Instruction Manual
Contents
1. Oven fan Operation Ceramic hob cooking zones To switch on a cooking zone turn the relevant control knob clockwise to the required heat setting The control knob is numbered 0 3 0 OFF 3 Maximum The hob has two types of cooking zones 2 normal cooking zones back left and front right We recommend the plates are switched to maximum 3 for a short while to boost the cooking zone and then adjusted to the required setting 2 double circuit cooking zones back right and front left The back right and front left cooking zones have two heating elements To switch on the smaller circular cooking zone turn the relevant control knob clockwise to the required heat setting To switch on both heating elements turn the control knob clockwise to maximum heat setting 3 then turn the knob further to nearly reach the 0 symbol You will hear a click and the wider cooking zone will switch on Then turn back the knob to position 3 and adjust it to the required heat setting Please consider that the two heating elements will now operate together giving a higher power output than a normal cooking zone Residual heat indicators The hob is fitted with four residual heat indicators corresponding to each cooking zone The corresponding indicator will remain on until the temperature falls below 30 C even after the cooking zone is switched off When switch on a cooking zone a short buzzing may be heard2. Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions SN sateiy Instructions e Step by step instructions for an operation i Hints and Tips Y Environmental Information This appliance is manufactured according to the following EEC directives 73 23 EEC 90 683 EEC 93 68 EEC 89 336 EEC current edition Contents For the User Service and Spare Parts 18 Important Safety Information 2 Something not working 18 Description of the Cooker 3 Guarantee Conditions 19 Control Panel 4 Operation s Forthe Installer Using the ceramic glass hob 6 Important Safety Requirements 22 Electric Oven 7 Instructions for the Installer 22 24 hour Clock and Timer 8 Electrical connections 23 Using the Oven 10 Before the First Use of the Cooker 10 Oven D br Protection Device Using the Conventional Oven 11 All our appliances comply with the European safety Cooking Chart 12 standards Nevertheless in order to ensure the Using the Fan Oven amp Defrosting function 13 highest safety level and avoid small children to be Fan Oven Cooking Chart 14 exposed to the heat when the appliance is operated it is possible to fit a special ptotection device to the Defrosting Chart 14 oven door This device can be purchased in our Grilling 45 Service Force Centres specifying the relevant code Cleaning the Ceramic Hob 16 Site and the Product No shown on the rating Cleaning the Oven 17 Desc
3. EAST ANGLIA BIRMINGHAM 66 Birch Road East BECKENHAM 11a Gardener Ind Estate M18 Wyrley Road Ind Estate M79 Kent House Lane Witton Beckenham Birmingham Kent BR31QZ B6 6DB CHELMSFORD Hanbury Road BOURNE Manning Road Ind M47 Widford Ind Estate Estate Chelmsford M44 Pinfold Road Essex Bourne CM12 3AE PE10 9HT COLINDALE Unit 14 BRIDGNORTH 68 St Mary s Street M53 Capitol Park M72 Bridgnorth Capitol Way Shropshire Colindale WV16 4DR London NW9 0EQ GLOUCESTER 101 Rycroft Street ELTHAM 194 Court Road M23 Gloucester M78 Mottingham GL1 4NB Eltham London SE9 4EW HEREFORD Unit 3 M31 Bank Buildings ENFIELD 284 Alma Road Cattle market M49 Enfield Hareford London HE4 9HX EN3 7BB HIGHAM FERRERS 30 High Street GRAVESEND Unit B4 M51 Higham Ferrers M57 Imperial Business Estate Northants Gravesend NN10 8BB Kent DA11 ODL ILKESTON Unit 2 M43 Furnace Road HARPENDEN Unit 4 lIkeston DE7 5EP M46 Riverside Estate Coldharbour Lane LEICESTER Unit 7 Harpenden M22 Oaks Ind Estate AL5 4UN Coventry Road Narborough LETCHWORTH 16 17 Woodside Ind Estate Leicestershire M50 Works Road LEO 5GF Letchworth Herts LINCOLN Unit 8 SG61LA M40 Stonefield Park Clifton Street LONDON 2 4 Royal Lane Lincoln M76 Yiewsley LN5 8AA West Drayton Middlesex NEWCASTLE 18 21 Croft Road UB7 8DL UNDER LYME Brampton Ind Estate M12 Newcastle under Lyme MAIDENHEAD Reform Road Staffordshire M60 Maidenhead ST50TW Berkshire SL6 8BY REDDITCH
4. come into contact with surfaces with temperatures higher than 50 deg C Supply Cable Specifications For Uk use only Connection Min size Cable flex Fuse via Cable flex type Cooker Control Circuit HO5VV F 30A For Europe use only Min size Cable flex Cable flex type Fuse 3x 2 5 mm HO5 RR F 30A HO5V2V2 F FO 2375 23 CUSTOMER CARE Zanussi 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 727727 Electrolux Household Appliances Limited 2000 H From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35675 4901 11 00 Grafiche MDM Forli
5. 13 Thornhill Road MOLESEY 10 Island Farm Avenue M20 North Moons Moat M61 West Molesey Redditch Surrey Worcestershire KT8 2UZ B98 9ND NEWBURY 9 Pipers Court TAMWORTH Unit 3 M24 Berkshire Drive M19 Sterling Park Thatcham Claymore Berkshire Tamworth RG19 4ER B77 5DO IPSWICH Unit 6C WORCESTER Units 1 amp 2 M48 Elton Park Business Centre M73 Northbrook Close Hadleigh Road Gregorys Mill Ind Estate Ipswich Worcester IP2 ODD WR3 8BP NORWICH 2b Trafalgar Street M52 Norwich NR1 3HN REDRUTH M36 Unit 7D Pool Ind Estate Wilson Way Redruth Cornwall TR15 3QW 21 Instructions for the Installer Technical Data Appliance Class 2 sub class 1 and Class 1 Dimensions Height Depth Width Oven Capacity Ceramic Hob Front left cooking zone Back left cooking zone Back right cooking zone Front right cooking zone Total rating 900 mm 600 mm 600 mm 1 8 Cu ft 1 775 W 180 mm 625 W 100 mm 1 250 W 145 mm 2 505 W 170x265 mm 1 565 W 170 mm 1 250 W 0145 mm 6 780 W Oven Top heating element Bottom heating element Grill Element Convection heating element Convection fan Oven light Total rating Total cooker rating hob oven Supply voltage 50 Hz Important Safety Requirements This cooker must be installed in accordance with the IEE Wiring Regulations Current Edition Detailed recommendations are contained in the following British Standards Codes Of Practice B S
6. 3 core flexible supply cord must be fitted in accordance with the specification given in the relevant tables S 1 Loosen the two fixing screws securing the back protective screen of the cooker then lift it up and remove it This will expose the terminal block on the right bottom corner 2 Loosen the two cable clamp screws and lift the top section of the clamp enough to allow the cable to be passed through 3 Connect the red live wire to the terminal which is marked with the letter L 4 Connect the black neutral wire to the terminal which is marked with the letter N 5 After fitting a green or yellow green sleeve over the bare copper wire earth wire connect the exposed end to the terminal which is marked with the earth symbol or with the letter E coloured green and yellow NOTE The earth wire should be about 2 cm longer than the live and neutral wires 6 Secure the cable by means of the clamp screws and refit the back protective screen The cooker should be connected to a double pole switch with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation The switch must not break the yellow and green earth cable at any point A Ensure that the hob supply cord does not
7. 6172 B S 5440 Par 2 and B S 6891 Current Editions Location This cooker has been registered as a Class X appliance according to Fire Risk Regulations Any adjacent cabinets or walls must not exceed the cooker s height The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a bathroom or shower room The minimum distance combustible material can be fitted above the cooker in line with the edges of the cooker is 420 mm lf it is fitted below 420 mm a space of 50 mm must be allowed from the edges of the cooker The minimum distance combustible material can be fitted directly above the cooker is 700 mm 22 FO 2433 Dimensions are given in millimeters 1 044 W 1 250 W 1 880 W 2 090 W 30 W 15 W 2 350 W 9 130 W 230 240 V Electrical connections Any electrical work required to install this hob Lv should be carried out by a qualified electrician or competent person in accordance with the current regulations THIS COOKER MUST BE EARTHED A The manufacturer declines any liability should these safety measures not be observed This cooker is designed to be connected to a 230 240V 50Hz AC electrical supply Before switching on make sure the electricity supply voltage is the same as that indicated on the hob rating plate The rating plate is located on the bottom of the hob A copy is attached on the back cover of this book The cooker is supplied without supply cord A
8. Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area The addresses are listed on the following pages Before calling out an engineer please ensure you have read the details under the heading Something Not Working 18 When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that it will be necessary to provide proof of purchase for any in guarantee service calls In guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ 08705 727727 calls to this number may be recorded for training purposes Guarantee Conditions Zanussi Guarantee conditions We Zanussi undertake that if within 12 months of the date of the purchase th
9. NORTH EAST GATESHEAD Unit 356a M39 Dukesway Court Dukesway Team Valley Gateshead NE11 0BH GRIMSBY 15 Hainton Avenue M42 Grimsby South Humberside DN32 9AS HULL Unit 1 M41 Boulevard Industrial Estate Hull HU3 4AY LEEDS 64 66 Cross Gates Road M37 Leeds LS15 7NN NEWTON AYCLIFFE Unit 16 M45 Gurney Way Aycliffe Industrial Estate Newton Aycliffe DL5 6UJ SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT CARLISLE M10 Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man IM1 5AT ORKNEY Corsie Domestics M65 7 King Street GUERNSEY Guernsey Electricity Kirkwall PO Box 4 Orkney KW15 Vale Guernsey Channel Islands PERTH Hydro Electrical Inveralmond House JERSEY Jersey Electricity Company Ruthervenfield Road PO Box 45 Perth PH1 3AQ Queens Road St Helier PERTH Graham Begg Jersey Unit 4 Channel Islands JE4 8NY Airport Ind Estate OWN SALES Wick KW1 4QS SCOTLAND SHETLAND Tait Electronic Systems Ltd Holmsgarth Road Lerwick ABERDEEN 54 Claremont Street OWN SALES Shetland ZE1 OPW M05 Aberdeen AB10 6RA SHETLAND Bolts Shetland Ltd AUCHTERMUCHY 33a Burnside 26 North Road M03 Auchtermuchy Lerwick Fife KY14 7AJ OWN SALES Shetland ZE1 OPE cam a y WHALSAY L
10. This is quite normal and does not affect the hob operation in any way Control knob for normal cooking zone FO 2086 Control knob for double circuit cooking zone Suggestions for the correct setting of the cooking zones are given in the following table OFF Very Gentle Simmering vegetables Fish in its own juice Gentle Simmering potatoes or soups Slow Boiling large quantities of food stews and soups Medium Slow frying making a roux High Fast frying of meat or fish Fast Rapid heating up of fat or water Using the ceramic glass hob Ceramic glass surface The glass is hard and has been tempered to withstand heat cold and temperature shocks But like all glass it is sensitive to impact Do not stand on the ceramic glass surface If scratches or cracks are noticed disconnect the cooker from the electrical supply and call you nearest Zanussi Service Force Centre Keep all objects and materials which can melt away from the cooking surface e g plastics aluminium foil Care should be taken when preparing food or drinks i containing sugar If anything of this nature accidentally comes into contact with the ceramic surface it must be scraped off immediately while still hot and wiped away to avoid damage to the surface Energy consumption To save energy you should use only cooking and frying utensils with smooth flat bases place pots and pans in position before
11. critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat
12. easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then swich the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan oven function 11 Cooking Chart Conventional Oven Food Thermostat Runner Time Position 25 20 min 35 45 min 90 180 min 18 25 min 60 90 min 60 150 min 30 35 min 20 40 min 50 65 min 90 150 min 90 150 min 60 90 min 25 30 min 15 25 min 50 60 min 8 12 min 35 45 min 34 45 min 40 50 min Biscuits cookies 170 200 Bread yeast doughs 200 230 Casseroles 140 170 Small cakes 170 180 Cakes Madeira 160 180 Rich fruit 130 140 Choux pastry eclairs 200 230 Q2 N IN NININI NI w Fish 200 230 Fruit pies plate tarts crumbles 180 210 Meringues 90 100 Milk puddings 140 160 Pat terrine in bain marie 160 180 Pizzas 200 230 Puff pastry vol au vents 230 260 Quiches flans 170 200 Scones 210 220 Souffl 200 230 Stuffed vegetables 230 250 Yorkshire pudding 200 230 N N I NINI INININ I N NM gt _ NM JM NM Keeping warm heating dishes 90 100 Roasting Chart When roasting ensure the meat is cooked thoroughly use a meat thermomete
13. the ceramic surface and frame with a damp cloth using warm water to which a little washing up liquid has been added and wipe dry Heating up for the first time CS To check the cooking zones briefly switch each one on Cookware Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning Using the Conventional Oven When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the op
14. ZANUSSI ELECTRIC COOKER ZCE 630 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance A Important Safety Information Installation This cooker must be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards This cooker is heavy Take care when moving it Remove all packaging before using the cooker Ensure that the electrical supply complies with the type stated on the rating plate Do not attempt to modify the cooker in any way oe Safety This cooker is designed to be operated by adults Do not allow children to play near or with the cooker The cooker gets hot when it is in use Children should be kept away until it has cooled Children can also injure themselves by pulling pans or pots off the cooker During Use This cooker is intended for domestic cooking only It is not designed for commercial or industrial purposes Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands Ensure the control knobs are in the OFF position when not in use When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooker Never use the ceramic hob as a working space Do not store things on the ceramic hob Never use plastic or aluminium foil dishes on the ceramic hob Unstable or misshapen pans should not be used on the ceramic ho
15. air the efficiency of your ceramic hob e when metallic discolourations appear on the cooking zone Pots and pans with unsuitable bottoms or unsuitable cleaning agents have been used The discolourations can only be removed with considerable effort using a ceramic glass cleaner e when the surface shows scratches These may be caused by scraping or melted on objects and cannot be removed This will not impair the efficiency of your ceramic hob 16 Cleaning the Oven Before cleaning always allow the cooling fan to AN cool the oven down before switching off at the electricity supply The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added To prevent damaging or weakening the door A glass panels avoid the use of the following e Household detergent and bleaches Impregnated pads unsuitable for non stick Saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosol
16. arehouse Middleton Road Oswestry SY11 2PP PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR 20 SSERVICESFORCE d ZANUSSI SERVICE FORCE To contact your local Zanussi Service Force Centre telephone 08705 929 929 SUNBURY M63 SSERVICE FORCE d Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Est Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redsfield Ind Estate Church Crookham Fleet Hampshire GU13 ORD HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA SOUTH WEST BARNSTAPLE M30 Main Road Fremington Barnstaple North Devon EX31 2NT BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Ind Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon BS43QQ EMSWORTH M33 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB NEWTON ABBOT M29 Unit 2 Zealley Ind Estate Kingsteignton Newton Abbot S Devon TQ123TD MIDLANDS LONDON amp
17. ays stain or rust removers scouring powders or sponges with an abrasive effect Special cleaning agents such as Vitroclen and ceramic hob scrapers are available from your local Service Force Centre Cleaning after each use Slight non burnt soilage can be wiped off with a damp cloth Burnt soilage has to be removed with a scraper Afterwards wipe off the ceramic hob with a damp cloth Stain removal Light metallic stains aluminium residues can be removed from the cooking zone with a ceramic hob cleaning agent such as Vitroclen when cool Sugar solutions food stuffs with a high sugar content must be removed immediately with a scraper If this type of soilage is not removed immediately it can cause irreparable damage to the ceramic surface When the surface has cooled wipe over with a damp cloth and Vitroclen Before using any detergent or cleaning agent on the ceramic top ensure they are recommended by the manufacturer for use on ceramic hobs Do not apply any cleaning agents to hot cooking zones Ensure any residues are wiped off before the cooking zones are used again and Vitroclen Special problems If a chemical cleaner proves inadequate Check whether the use of a scraper is more effective e when darks stains occur If the use of a scraper and a ceramic hob cleaner proves unsuccessful your hob surface may have been damaged by using unsuitable cleaning agents or by pan bases with a scouring effect This will not imp
18. b as unstable pans can cause an accident by tipping or spillage Never leave the cooker unattended when cooking with oil and fats The ceramic hob is shockproof but not unbreakable Hard or pointed objects falling from a height can damage the hob If scratches or cracks are noticed disconnect the cooker from the electrical supply and call you nearest Zanussi Service Force Centre This cooker should be kept clean at all times A build up of fats or foodstuffs could result in a fire Never use plastic dishes in the oven Never line any part of the oven with aluminium foil Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity You MUST read these warnings carefully before installing or using the appliance If you need assistance contact our Customer Care Department on 08705 727727 e Perishable food plastic items and areosols may be affected by heat and should not be stored above the cooker Service e This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Y Environmental Information e After installation please dispose of the packaging with due regard to safety and the environment e When disposing of an old appliance make it unusable by cutting off the cable Keep this instruction book for future reference and ensure it is passed on to any new owner
19. eask Electrical oc Harisdale Auchenraith Ind Estate Symbister Whalsay Rosendale Way DUMFRIES 93 Irish Street M01 imitis NORTHERN IRELAND Scotland DG1 2 PQ BEAST 6 j wenmore House DUNOON Brair Hill M27 Kilwee Business Park M67 7 Hill Street Upper Dunmury Lane Dunoon Belfast Argyll PA23 7AL BT17 OHD GLASGOW 20 Cunningham Road M04 Clyde Estate WALES Rutherglen Glasgow G73 1PP CARDIFF Guardian Industrial Estate M28 Clydesmuir Road INVERNESS Unit 3B Tremorfa M06 Smithton Ind Estate Cardiff Smithton CF2 2QS Inverness IV1 AJ CLYWD Unit 6 7 Coed Parc ISLE OF ARRAN Arran Domestics M14 Abergele Road Unit 4 The Douglas Centre Rhuddlan Brodick Clwyd OWN SALES Isle of Arran KA27 8AJ Wales LL18 5UG ISLE OF BARRA J Zerfah 244 Bruernish DYFED Maes Y Coed Isle of Barra M77 High Mead OWN SALES Western Islands HS9 5QY ISLES OF BUTE Walker Engineering Llanybydder Carmarthenshire SA40 9UL LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH HAVERFORDWEST Cromlech Lodge M75 Ambleston Haverfordwest Pembrokeshire SA62 5DS MANCHESTER M09 Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR M66 Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS ND Macleod M69 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO 2 8 Wood Market M08 Kelso Borders TD5 7AX OSWESTRY Plas Ffynnon M17 W
20. end of the cooking time the oven will switch off an alarm will sound To switch off the alarm press button hy Ensure the oven function control knob and the thermostat control knob are in the OFF position c TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF 1 Ensure the clock is showing the right time of day 2 Carry out steps 1 2 and 3 as explained in To set the timer to switch off only 3 Press button g release the button then turn the time setting knob until the end cooking time is displayed Our diagram shows the end cooking time set for 7 00 pm 4 The oven will switch on and off automatically The end of cooking will be marked by an acoustic alarm To switch off the alarm press button Illy Ensure the oven function control knob and the thermostat control knob are in the OFF position gt TO CANCEL A PROGRAMME Press button Any set program or program in operation will be cancelled and the timer will revert to manual function Ensure the oven function control knob and the thermostat control knob are in the OFF position Before the First Use of the Cooker Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal Ee e Set the electronic programmer to manual function e Switch the oven function control knob to conventional cooking e Set t
21. erated the time of day must be set on the electronic timer Please note that this is a 24 hour clock For example 2pm is shown as 14 00 In case of loss of power all the settings time of day set program or program in operation will be cancelled When the power is restored the numbers on the display will flash and the timer has to be reset c TO SET THE TIME OF DAY Press button ih release the button then turn the time setting knob until the correct time of day is displayed TO SET THE MINUTE MINDER Press button A release the button then turn the setting time knob until the duration time is displayed maximum 23 hours 59 minutes Our diagram shows the timer set for 45 minutes After a few seconds the time of day will show in the display To check the number of minutes remaining press the A button At the end of the timed period an alarm will sound To switch off the alarm press button ih ce MANUAL FUNCTION Press button ty to set the oven for manual function gt TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically 1 Set the oven function control knob and the thermostat control knob on the required settings 2 Place food in the oven 3 Press button wi release the button then turn the time setting knob until the required cooking duration is displayed Our diagram shows the timer set for 30 minutes At the
22. from soiling the oven interior The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack About Defrosting e Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way 13 Cooking Chart Fan Oven This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Thermostat Runner Position Biscuits cookies 2 trays 160 190 1 3 18 25 min Bread yeast doughs 2 trays 170 200 1 3 35 45 min Cakes Victoria sandwich 2 trays 160 170 1 3 20 28 min Choux pastry eclairs 2 trays 170 200 1 3 30 35 min Fruit pies plate tarts crumbles 2 trays 170 200 1 3 50 65 min Meringues 2 trays 70 90 90 150 min Puff pastry vol au vents 2 trays 200 230 20 35 min Scones 2 trays 200 210 8 12 min Defrosting Chart Food Defrosting time Standing time Mins Mins Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half t
23. greements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany N rnberg 49 0 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Slough 44 0 1753 219897 19 SSERVICE FORCE d ZANUSSI SERVICE FORCE lt a To contact your local Zanussi Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS
24. he thermostat control knob to MAX e Open a window for ventilation e Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the fan cooking and grill function for approximately 5 10 minutes Using the Oven A e Always cook with the oven door closed e Standclearwhen opening the drop down oven door Do not allow it to fall open Supportthe door using the door handle until it is fully open i e Theovenhasfourshelflevels andis supplied with two shelves e The shelf positions are counted from the bottom ofthe oven as shown inthe diagram e tis important that these shelves are correctly positioned as shown in the diagram e Donotplace cookware directly on the oven base i Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces 10 Using the ceramic hob for the first time The cooking surface should be cleaned before use to remove any traces of the production process Wipe
25. heck the mains fuse has not blown Check the correct control knob has been turned Check the cooking pan is the correct size for the cooking zone Check the cooking pan has a flat base Check the setting is correct for the type of cooking Check that both a cooking function and temperature have been selected Check the oven is in manual operation The socket switch or the switch from the mains supply to the cooker are ON Select a temperature with the thermostat control knob Select a function with the oven function control knob Select a function with the oven function control knob Check the light bulb and replace it if necessary see Oven Lamp replacement E It takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast E Steam and condensation settle on the food and the oven Cavity m The oven fan is noisy Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed Check that shelves and bakeware are not vibrating in contact with the oven back panel If after all these checks the cooker still does not work contact your local Zanussi Service Force Centre Service and Spare Parts SSERVICESFORCE Inthe event of your appliance requiring service or if you wish to purchase spare parts please contact your local Zanussi Service
26. ime or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil Meat 500 g 90 120 20 30 As above Trout 150 g 23 35 10 15 Defrost open Strawberries 300 g 30 40 10 20 Defrost open Butter 250 g 30 40 10 15 Defrost open Cream 2 x 200 g 80 100 10 15 Defrost open cream is easy to whip even if parts of it are still slightly frozen The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the ambient temperature the longer the defrosting time 14 Grilling Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan S How to Use the Grill 1 Turn the oven control function knob to C 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the thermostat control light will operate in the same way as described for the fan oven function a Hints and Tips Most foods should be placed on the grid in the grill pan to allow
27. is Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental a
28. llow the temperatures recommended in the chart at page 14 Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes C How to Use the Fan Oven 1 Turn the oven function control knob to a 2 Turn the thermostat control to the required tempera ture THINGS TO NOTE e The oven light will come on when the oven function control knob is set e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show that temperature is being maintained C How to Use Defrosting 1 Turn the oven function control knob to 2 Ensure the thermostat control knob is in the OFF position The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products G Hints and Tips Runner positions are not
29. maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating Food Conventional Grill Time Min Bacon rashers Beefburgers Chicken joints Chops lamb pork Fish whole trout herring fillets plaice cod Kebabs Kidneys lamb pig Liver lamb pig Sausages Steaks rare medium well Browning only 2 3 each side 6 10 each side 10 15 each side 7 10 each side 10 15 each side 8 12 each side 4 6 each side 10 15 each side 4 6 each side 5 10 each side 10 15 turn as required 3 6 each side 6 8 each side 7 10 each side 3 5 15 Cleaning the Ceramic Hob Before any maintenance or cleaning can be carried out you must DISCONNECT the cooker from the electricity supply Before cleaning make sure the hob is cool Never use aggressive or abrasive agents such as oven spr
30. osies HOAIVO VU Fan cooking This function allows you to roast or roast and bake simoultaneously using any shelf Defrost setting This function assists in OX thawing of frozen food Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX Mains on Light The mains on light will come on when a heating element is on Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned The light will remain on until the correct temperature is reached It willthen cycle on and off to show the temperature is being maintained 24 hour Clock and Timer Minute minder Cookpot n symbol ty Cooking duration 9 End of cooking time Manual function ce Cookpot symbol This will be displayed when a program is in operation Time PORES setting Auto symbol This will be displayed when the oven has been programmed for automatic operation oac gt Programming Time setting knob Turn it clockwise and hold it in controls the turned position to increase the time setting Turn it anticlockwise and hold it in the turned position to decrease the time setting The count up or count down speed increases the longer the knob is held in the turned position The electronic timer can indicate the time of day operate as a minute minder and automatically operate the oven Before the oven can be op
31. portunity to cook without the fan in operation cg How to Use the Conventional Oven 1 Turn the oven function control knob to the required cooking function E 2 Turn the thermostat control to the required temperatu re Top oven element only This function is suitable for finishing cooked dishes e g lasagne shepherds pie cauliflower cheese etc Bottom oven element only _ This function is particularly useful when blind baking pastry It may also be used to finish off quiches or flans to ensure the base pastry is cooked through THINGS TO NOTE e The oven light will come on when the oven function control knob is set e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show that temperature is being maintained i Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning
32. r if preferred to check the centre temperature has reached the required temperature See table below Meat Thermostat Cooking Beef 170 180 C 20 30 min per 1 2 kg 1 Ib and 20 30 min over Lamb 170 180 C 25 35 min per 1 2 kg 1 Ib and 25 35 min over Pork 170 180 C 25 35 min per 1 2 kg 1 Ib and 25 35 min over Chicken 170 180 C 15 20 min per 1 2 kg 1 Ib and 20 min over Turkey and groose 170 180 C 15 20 min per 1 2 kg 1 Ib up to 3 1 2 kg 7 Ib then 15 min per 1 2 kg 1 Ib over 3 1 2 kg 7 Ib Duck 170 180 C 25 35 min per 1 2 kg 1 Ib and 25 35 min over Pheasant 170 180 C 35 40 min per 1 2 kg 1 Ib and 35 40 min over Rabbit 170 180 C 20 min per 1 2 kg 1 Ib and 20 min over 12 Using the Fan Oven amp Defrosting function The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Fo
33. ription of the Cooker Residual heat indicators Back right cooking zone double circuit Back left cooking zone Front left cooking zone double circuit Front right cooking zone Control panel Shelf Oven door Storage drawer Control Panel FRONT LEFT BACK LEFT BACK RIGHT FRONT RIGHT OVEN FUNCTION TEMPERATURE OVEN PROGRAMMER ZANUSSI MAINS ON O TE WUT Ue OO0O0CO Storage Drawer 1 Oven Thermostat Pilot Light The storage drawer is located underneath the oven 2 Cooker Operation Pilot Light cavity 3 Front left cooking zone control knob During cooking the storage drawer may become 4 Back left cooking zone control knob hot if the ovenis on high fora long period of time 5 Back right cooking zone control knob therefore flammable materials such as oven 6 Front right cooking zone control knob gloves tea towels plastic aprons etc should not 7 Oven function control knob be stored in the drawer 8 Oven thermostat control knob Oven accessories such as baking sheets will 9 24 hour clock and Programmer also become hot therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot The Oven Cavity Accessories Oven Light Grill element Grill roasting pan Grill trivet Removable handles
34. rn the oven function knob on fan oven and set the thermostat knob on 50 C 4 After 15 minutes turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes when the temperature of the water will have cooled down 5 Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues 6 Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary Oven lamp replacement Disconnect the appliance Unscrew the lamp and substitute it with another suitable for higher temperature 300 C having the following characteristics Tension 230 240V 50Hz Power 15W Convection E14 17 Something not working If the appliance is not working correctly please carry out the following checks before contacting your local Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM m The cooker does not operate m The ceramic hob is not giving satisfactory results E The oven does not come on m The oven temperature light does not come on m The oven light does not come on SOLUTION Check that the unit is plugged in and the electrical supply is switched on Check that the RCCB has not tripped if fitted C
35. s e Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used DO NOT clean the oven door while the glass A panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further Oven Shelves Tocleanthe oven shelves and the shelf supports soak in warm soapy water and remove stubborn markswith a well wetted soap impregnated pad Rinse well and dry witha soft cloth Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner If the soilage has become set after the oven has cooled down the following process will help to soften the splatters to help make cleaning easier C 1 Place the grill meat pan on the oven shelf positioned in the lowest runner 2 Add a few drops of washing up liquid to the pan and fill to about 12 mm with boiling water from the kettle 3 Close the oven door tu
36. switching on the cooking zone wherever possible cover pots and pans with a lid switch off the cooking zone a few minutes before the end of the cooking time in order to make use of the residual heat use the residual heat of the cooking zones for keeping food warm or for melting position pots and pans centrally on the cooking zones Saucepans and frying pans Saucepans and frying pans should not be smaller than the cooking zone and preferably not more than 10 15 mm larger than the diameter of the cooking zone Always use cooking and frying utensils with smooth flat bases The bases should always be clean and dry Cook with a lid in place Check that the bases of utensils are smooth and undamaged bases with burrs and sharp edges will scratch the ceramic glass surface To avoid scratching or damaging the ceramic cooking surface pots and pans should be moved on the plate by lifting them and not by sliding Utensils with aluminium and copper bases can leave behind metallic discolorations which can only be removed with difficulty or sometimes not at all Electric Oven Oven Function Control Knob Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Bottom heating element The heat comes from the bottom of the oven only Top heating element The heat comes from the top of the oven only Grill The heat comes only from the top element P
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