Zanussi ZCE 610 X Instruction Manual
Contents
1. Removable handles Oven fan Operation Electric Hotplates To switch on a hotplate turn the relevant control knob to the required heat setting The control knob is numbered 1 6 0 OFF 1 Minimum 6 Maximum The hob has two types of hotplates Normal Hotplates Back right and left We recommend the plates are switched to maximum 6 for a short while to boost the plate and then adjusted to the required setting Rapid Hotplates Front right and left The rapid hotplates will heat up more quickly than a normal plate It is important to note that the plate may smoke i a little and produce a slightly unpleasant odour when used for the first time This is quite normal and will disappear after a few minutes Suggestions for the correct setting of the plates are given in the following table OFF Very Gentle To keep food warm To melt butter and chocolate Gentle To prepare cream sauces stews and milk puddings or to fry eggs Dried vegetables frozen food fruit boiling water or milk Boiled potatoes fresh vegetables p t s soups broths pancakes or fish Larger stews meat roll fish omelettes steaks Steaks escalopes and frying E Hints andTips Saucepans for use on solid plates should have several characteristics e They should be fairly heavy duty e They should fit the heat area exactly or b2. 6 Electric Oven sue eio seno aai ina sana auauSaa 6 24 Hour Clock and Timer 9 Before the First Use of the Oven 11 Using the Oven 11 Using the Fan Oven 13 Cooking Chart esses 14 Roasting Chart eese 14 Defr Sting RE 16 cgi lal eT 17 Maintenance and Cleaning 18 Cleaning the Oven 19 Something Not Working 21 Service and Spare Parts 22 Peace of Mind for 12 Months 23 Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions AN Safety Instructions rR Step by step instructions for an operation li Hints and Tips This appliance is manufactured according C 4 to the following EEC directives 73 23 EEC 90 683 EEC 93 68 EEC 89 336 EEC current edition For the Installer Instructions for the Installer 24 Important Safety Requirements 24 Electrical connections 26 Oven Door Protection Device Model ZCE 610 X All our appliances comply with the European safety standards Nevertheless in order to ensure the highest safety level and avoid small children to be exposed to the heat when the appliance is operated it is possible to fit a special
3. Supply voltage 50 Hz 2 080 kW 1 880 kW 30W 15 W 8 400 kW 230 240 V Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person in accordance with the current regulations THIS COOKER MUST BE EARTHED The manufacturer declines any liability should these safety measures not be observed This cooker is designed to be connected to a 230 240V 50Hz AC electrical supply Before switching on make sure the electricity supply voltage is the same as that indicated on the hob rating plate The rating plate is located on the bottom of the hob A copy is attached on the back cover of this book The cooker is supplied without supply cord A 3 core flexible supply cord must be fitted in accordance with the specification given in the relevant tables 1 Loosen the two fixing screws securing the back protective screen of the cooker then lift it up and remove it This will expose the terminal block on the right bottom corner 2 Loosen the two cable clamp screws and lift the top section of the clamp enough to allow the cable to be passed through 3 Connect the red live wire to the terminal which is marked with the letter L 4 Connect the black neutral wire to the terminal which is marked with the letter N 5 After fitting a green or yellow green sleeve over the bare copper wire earth wire connect the exposed end to the terminal
4. bright shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning 12 Using the Fan Oven 2 The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are V Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 14 Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes rz Howto Use the Fan Oven 1 Turn the oven fun
5. protection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35791 and the Product No shown on the rating plate Description of the Cooker Splash back only on model ZCE 610 X Back left normal hotplate Front left rapid hotplate Control panel Shelf Oven door Back right normal hotplate Front right rapid hotplate Fitting the Splash back only on model ZCE 610 X A stainless steel splash back is supplied with the appliance This is meant to be fitted on the rear edge of the cooker s hob The splash back package is in the J oven cavity 1 Unpack the splash back and dispose of the E2 packaging with due regard to safety and the A environment 2 Slide the two bayonets of the splash back into the relevant supports on the rear edge of the cooker s hob Control Panel FRONT LEFT BACK LEFT BACK RIGHT FRONT RIGHT OVEN FUNCTION TEMPERATURE OVEN PROGRAMMER ZANUSSI MAINS ON 6 6 J 1 Oven Thermostat Pilot Light Cooker Operation Pilot Light Front left hotplate control knob Back left hotplate control knob Back right hotplate control knob Front right hotplate control knob Oven function control knob Oven thermostat control knob 24 hour clock and Timer The Oven Cavity Accessories Grill element Oven Light Grill roasting pan Grill trivet
6. which is marked with the earth symbol or with the letter E coloured green and yellow NOTE The earth wire should be about 2 cm longer than the live and neutral wires 6 Secure the cable by means of the clamp screws and refit the back protective screen The cooker should be connected to a double pole switch with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation The switch must not break the yellow and green earth cable at any point Ensure that the hob supply cord does not AN come into contact with surfaces with temperatures higher than 50 deg C Supply Cable Specifications For Uk use only Connection Min size Cable flex Fuse via Cable flex type Cooker Control Circuit m For Europe use only Min size Cable flex Cable flex type FO 2375 25
7. 15 20 min per 1 2 kg 1 Ib and 20 min over Turkey and goose 170 180 C 15 20 min per 1 2 kg 1 Ib up to 3 1 2 kg 7 Ib then 15 min per 1 2 kg 1 Ib Duck 170 180 C 25 35 min per 1 2 kg 1 Ib and 25 35 min over Pheasant 170 180 C 35 40 min per 1 2 kg 1 Ib and 35 40 min over Rabbit 170 180 C 20 min per 1 2 kg 1 Ib and 20 min over 14 E Hints andTips Runner positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning C
8. Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside European Community EC or European Free Trade Area Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 99 Germany N rnberg 49 0 911 323 2600 I
9. ZANUSSI ELECTRIC COOKER ZCE 600 W ZCE 610 X ae AM ied td Pleasereadt sing the appliance A Important Safety Information on 08705 727727 Installation This cooker must be installed by qualified personnel according to the manufacturer s instructions and to the relevant British Standards This cooker is heavy Take care when moving it Remove all packaging before using the cooker Ensure that the electrical supply complies with the type stated on the rating plate Do not attempt to modify the cooker in any way Child Safety This cooker is designed to be operated by adults Do not allow children to play near or with the cooker The cooker gets hot when it is in use Children You MUST read these warnings carefully before installing or using the hob If you need assistance contact our Customer Care Department Never use plastic dishes in the oven or on the hob hotplates Never line any part of the oven with aluminium foil Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity Perishable food plastic items and areosols may be affected by heat and should not be stored above the cooker Service e This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used should be kept away until it has cooled Environmental Information e After insta
10. as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Centre who will be pleased to advise further Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner If the soilage has become set afte
11. ction control knob to Q 2 Turn the thermostat control to the required tempe rature THINGS TO NOTE e Theoven light will come on when the oven function control knob is set e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show that the temperature is being maintained 13 Cooking Chart This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Thermostat Runner Position Biscuits cookies 160 190 1 3 18 25 min Bread yeast doughs 170 200 1 3 35 45 min Cakes Victoria sandwich 160 170 1 3 20 28 min Choux pastry eclairs 170 200 1 3 30 35 min Fruit pies plate tarts crumbles 170 200 1 3 50 65 min Meringues 70 90 1 3 90 150 min Puff pastry vol au vents 200 230 1 3 20 35 min Scones 200 210 1 3 8 12 min Roasting Chart When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table below Meat Thermostat Cooking Beef 170 180 C 20 30 min per 1 2 kg 1 Ib and 20 30 min over Lamb 170 180 C 25 35 min per 1 2 kg 1 Ib and 25 35 min over Pork 170 180 C 25 35 min per 1 2 kg 1 Ib and 25 35 min over Chicken 170 180 C
12. e slightly larger for efficient use NEVER smaller e They should have a flat base to ensure good contact with the plate This is particularly important when using pans for high temperature frying or pressure cooking As soon as liquid starts boiling turn down the plate control knob so that it will barely keep the liquid simmering You can switch off the plate a short while before you finish cooking and the final stage will be completed on the accumulated heat Similarly stews etc cooked in well covered saucepans cook at lower temperature which is more economical Ensure pans are large enough to avoid liquids being spilt onto the plates Never leave the plates on without a pan on them or with an empty pan on them Take care never to lean or reach over a hot electric plate Always point pan handles inward or over the work surface next to the hob to avoid accidentally knocking over a pan as you pass by Take care when frying food in hot oil or fat 5 as the overheated splashes could easily c o ignite a If the control knobs become difficult to turn RN K ur x please contact your local Zanussi Service Centre Electric Oven Oven Function Control Knob xt Oven Light The oven light will be on without any cooking function Defrost Setting This setting is intended to assist in thawing of frozen food see page 16 amp Fan cooking This allows you to roast or roast and bake simultaneo
13. heck with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack 15 Defrosting The oven fan operates without heat and circulates the 7 H ints andT ips air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting which could be damaged by heat e g cream filled ALWAYS COOK THOROUGHLY gateaux iced cakes pastries bread and other yeast IMMEDIATELY AFTER THAWING products Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process cs How to U se Defrosting Only joints of meat and poultry up to 2 kg 4 Ib 1 Turn the oven function control knob to Q are suitable for defrosting in this way 2 Ensure the thermostat co
14. helf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base 11 E Hints andTips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discoloration regularly wipe away condensation and also soilage from surfaces Cookware Use any oven proof cookware which will withstand temperatures of 250 C Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base Do not use baking trays larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and
15. ill operate There will be a few seconds delay before the oven switches on 2 The timer function controls the main oven only and will switch the oven OFF at the end of a timed period This function is useful if you want to begin cooking now and have the oven switch OFF automatically 3 If you have used the timer to time food cooking in the oven you will need to reset the timer before the oven can operate again 10 Fig 6 Fig 7 Fig 8 Fig 9 Fig 10 Fig 11 Fig 12 SET TIME sET TIME TIME SET TIME TIME sET TIME ea Before the First Use of the Oven Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal DI 1 Set the electronic timer to manual function 2 Switch the oven function control knob to fan cooking Q 3 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill 7 function for approximately 5 10 minutes Using the Oven AN Always cook with the oven door closed e Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open 7 The oven has four s
16. ineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM Bi The hob hotplate does not heat up Bi The plate is not giving satisfactory results Bb The oven does not come on E The oven temperature light does not come on E The oven light does not come on E It takes too long to finish the dishes or they are cooked too fast E Steam and condensation settle on the food and the oven cavity E The timer does not work E The oven fan is noisy SOLUTION Check that the unit is plugged in and the electrical supply is switched on Check that the RCCB has not tripped if fitted Check the mains fuse has not blown Check the correct control knob has been turned Check the plate is clean and dry Check the cooking pan is the correct size for the plate Check the cooking pan has a flat bottom Check the setting is correct for the type of cooking Check the oven is in manual operation and that both a cooking function and temperature have been selected The socket switch or the switch from the mains supply to the cooker are ON Select a temperature with the thermostat control knob Select a function with the oven function control knob Select a function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the Oven Light The tem
17. intenance or cleaning can be carried out you must DISCONNECT the cooker from the electricity supply The HobTop The hob is best cleaned whilst it 1s still warm as spillage can be removed more easily than if it is left to cool Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added Avoid the use of the following household detergent and bleaches impregnated pads unsuitable for non stick saucepans steel wool pads bath sink stain removers Should the hob top become heavily soiled it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used The Hotplates Spills onto the actual plate should be removed using warm water and a soft brush nylon or plastic scourer To keep the plates looking as new hotplate conditioner can be purchased from most hardware stores e g 4 Hob by HomeCare Products follow the manufacturer s instruction for use Alternatively wipe the plates with a drop of olive oil on a kitchen towel to avoid rust It is important to note that the plate will smoke a little and produce a slightly unpleasant odour when next used Important After cleaning dry the hotplates thoroughly by switching on to a low medium setting for a few minutes 18 Restoring To maintain the appearance of your sealed hotplates apply a little salt free vegetable oil or restorative agent i e Collo Elec
18. llation please dispose of the packaging with due regard to safety and the environment e Children can also injure themselves by pulling pans or pots off the cooker r e When disposing of an old appliance make it During Use unusable by cutting off the cable e This cooker is intended for domestic cooking only It is not designed for commercial or industrial purposes e Do not use this cooker if it is in contact with water Do not operate the cooker with wet hands e Ensure the control knobs are in the OFF position when not in use e When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the cooker e Unstable or misshapen pans should not be used on the hob hotplates as unstable pans can cause an accident by tipping or spillage e Neverleave the cooker unattended when cooking with oil and fats Keep this instruction book for future reference and ensure it is passed on to any new owner e This cooker should be kept clean at all times A build up of fats or foodstuffs could result in a fire Contents For the User Important Safety Information 2 Description of the Cooker 4 Control Panel 2icicins ans nnnsu Hsu uu SE Ran ER EKME 5 The Oven Cavity ss 5 Accessories eeeeeeeeeeee eene 5 Operation iusissiascnsuxanuRaRusUaEF ME SAN dE MEAE dS 6 Electric Hotplates
19. ntrol knob is in the OFF position Refer to the following table for approximate defrosting times Food Defrosting time Standing time Notes Mins Mins Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time or cover with foil Meat 500 g 90 120 20 30 As above Cream 2 x 200 g 80 100 10 15 Defrost open cream is easy to whip even if parts of it are still slightly frozen 0 Cake 1400 g 6 60 Defrost open The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the ambient temperature the longer the defrosting time 16 Grilling Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan ts Howto Use the Grill 1 Turn the oven control function knob to m 2 Turn the thermostat control knob to the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During co
20. oking the thermostat control light will operate in the same way as described for the fan oven function E Hints andTips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating Food Conventional Grill Time Min Bacon rashers Beefburgers Chicken joints Chops lamb pork Fish whole trout herring fillets plaice cod Kebabs Kidneys lamb pig Liver lamb pig Sausages Steaks rare medium well Browning only 2 3 each side 6 10 each side 10 15 each side 7 10 each side 10 15 each side 8 12 each side 4 6 each side 10 15 each side 4 6 each side 5 10 each side 10 15 turn as required 3 6 each side 6 8 each side 7 10 each side 3 5 17 Maintenance and Cleaning Before any ma
21. perature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed Check the instructions for the timer Check that shelves and bakeware are not vibrating in contact with the oven back panel 21 If after all these checks the cooker still does not work contact your local Zanussi Service Force Centre When you contact them they will need the following information 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and the serial number which can be found on the rating plate 5 Date of purchase Please note that it will be necessary to provide proof of purchase for any in guarantee service calls In guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Service and Spare Parts SSERVICESFORCE d If you require spare parts or an engineer contact your local Service Force Centre by telephoning 08705 929929 Your call will be routed to your local Service Force Centre For further details please see the accompanying Customer Care Booklet CUSTOMER CARE For general enquiries concerning your Zanussi appliance contact our Customer Care Department by letter or telephone as follows Custome
22. r Care Department ZANUSSI 55 77 High Street Slough Berkshire SLI IDZ Tel 08705 727727 22 Peace of Mind for 12 Months ZANUSSI GUARANTEE CONDITIONS We Zanussi undertake that 1f within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us Allservice work under this guarantee must be undertaken by a Zanussi Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic
23. r the oven has cooled down the following process will help to soften the splatters to help make cleaning easier E 1 Place the grill meat pan on the oven shelf positioned in the lowest runner 2 Add a few drops of washing up liquid to the pan and fill to about 12 mm with boiling water from the kettle 3 Close the oven door turn the oven function knob on fan oven Q and set the thermostat knob on 50 C 4 After 15 minutes turn off the thermostat and allow the fan oven to continue without heat for a further 5 minutes when the temperature of the water will have cooled down 5 Carefully remove the pan of water from the oven and use normal oven cleaners to clean away soil residues 6 Leave a little of the soapy water to soak into any burned on spillage on the floor of the oven for a longer time if necessary Oven Shelves To clean the oven shelves soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth Oven lamp replacement Disconnect the appliance Unscrew the lamp and substitute it with another suitable for higher temperature 300 C having the following characteristics Tension 230 240V 50Hz Power 15W Convection E14 20 Something Not Working If the appliance is not working correctly please carry out the following checks before contacting your local Zanussi Service Force Centre IMPORTANT If you call out an eng
24. t the end of any period of cooking up to 23 hours and 59 minutes To set press button 1 and the display will read 0700 see Fig 6 Release button 1 and press and hold button 2 The display will count up in one minute intervals until the interval to be timed is reached e g 30 minutes see Fig 7 If necessary press and hold button 1 to achieve the correct time interval The timer will begin to count down once set At the end of the timed period the timer will click switching the oven OFF if in use An audible signal will sound for up to 2 minutes The cookpot symbol will flash and the time of day will show in the display See Fig 8 To stop the sound press button 1 The display will stop flashing and show the time of day e g 15 00 The cookpot symbol 45 will go out See Fig 9 If using the oven it will come on again once button 1 has been depressed When cooking is complete remove food and turn OFF oven temperature control 3 TO CANCEL THE TIMER Press and release button 1 Then press and hold button 1 and the display will count down in one minute intervals to 0700 See Fig 10 Release button 1 After a few seconds the cookpot symbol will flash and the time of day will show in the display See Fig 11 If the oven is in use this will switch OFF after a few seconds To reset press button 1 and 2 together See Fig 12 4 THINGS TO NOTE 1 The time of day must be set before the oven w
25. taly Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 50 UK Slough 44 0 1753 219897 23 Instructions for the Installer Technical Data Model Number ZCE 610 X ZCE 600 W Dimensions Height 900 mm Depth 595 mm Width 597 mm Oven Capacity 1 8 Cu ft Hob Front left heating plate rapid 2090 W 0180 mm Back left heating plate normal 1040 W 145 mm Back right heating plate normal 1570 W 0180 mm Front right heating plate rapid 1570 W O145 mm Important Safety Requirements This cooker must be installed in accordance with the IEE Wiring Regulations Current Edition Detailed recommendations are contained in the following British Standards Codes Of Practice B S 6172 B S 5440 Par 2 and B S 6891 Current Editions Location This cooker has been registered as a Class X appliance according to Fire Risk Regulations Any adjacent cabinets or walls must not exceed the cooker s height The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a bathroom or shower room The minimum distance combustible material can be fitted above the cooker in line with the edges of the cooker is 420 mm If it is fitted below 420 mm a space of 50 mm must be allowed from the edges of the cooker The minimum distance combustible material can be fitted directly above the cooker is 700 mm 24 Oven Convection Heating Element Grill Element Convection Fan Oven light Total rating
26. trol or Minky Hotplate Cleaning Cloths periodically To apply vegetable oil first heat the hotplate on a medium setting for 30 seconds then turn off Pour a very small amount of salt free oil onto a dry cloth or kitchen paper Apply a thin coat of oil to the hotplate surface and wipe off any excess Heat the hotplate on a medium setting for 1 minute To apply restorative agent first heat the hotplate on a medium setting for 30 seconds then turn off Apply a very thin coating of Collo Electrol using the applicator Heat the hotplate on a high setting for 2 3 minutes to cure Some smoke will occur this 1s normal and nontoxic NB this product is a resorative agent not a cleanser It is available from hardware stores Stainless steel parts the stainless steel spill rings may become straw coloured with use Use a proprietary stainless steel cleaner to remove this straw discolouration This also applies to the area around the hotplates on stainless steel hobs Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used
27. usly using any shelf without flavour transference 7 Grill The heat comes only from the top element Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C max 24 Hour Clock and Timer 1 DECREASE CONTROL amp TIMER SETTING BUTTON 2 INCREASE CONTROL 3 COOKPOT SYMBOL PUSH BOTH CLOCK SETTING SYMBOL 1 SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash 0 00 See Fig 1 Press buttons 1 and 2 together The display will momentarily read 88 88 See Fig 2 Release buttons 0 00 will appear in the display as Fig 3 Within 5 seconds press button 2 12 00 will show in the display as Fig 4 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of day on the 24 hour clock is reached e g 14 30 See Fig 5 NOTE The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately SET TIME SET TIME Fig 1 e TIME Fig 2 7 e TIME Fig 3 PUSH SET TIME Fig 4 aiii of O g TIME Fig 5 2 THE TIMER IMPORTANT The timer can be used to time a set cooking period At the end of the cook time the timer will automatically switch off the oven if in use The timer gives an audible reminder a
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