Zanussi ZBS863 Instruction Booklet
Contents
1. G Hints and Tips Shelf positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes When roasting do use the trivet in the meat tin Fat and meat juices will drain into the meat tin below and can be used to make gravy The trivet also prevents splashes of fat from soiling the oven interior The meat tin should not be placed on a2. However the oven can also be operated without any programme Setting the time of day When the power supply is switched on or after a power failure the Time of m day pilot lamp will flash on the display To set the correct time of day 1 Press button or 2 After the setting is carried out wait for 5 seconds the Time of day pilot lamp will go out and the display will show the set time The appliance is ready for use To reset the correct time of day 1 Press button repeatedly to select the Time of day function The relevant pilot lamp will start flashing Then proceed as described above The time of day can only be reset if no automatic function cook duration or end of cooking has been set Cooking Duration function gt This function allows the oven to automatically switch off at the end of a programmed cooking duration time Place food in the oven select a cooking function and adjust the cooking temperature Press button repeatedly to select the Cooking Duration function The relevant pilot lamp I J will start flashing Then proceed as follows To set the duration time 1 Press button or 2 After the setting is carried out wait for 5 seconds the Cooking Duration pilot lamp l gt I will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acou
3. Light Thetemperature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed E Theelectronic programmer does not work Check the instructions for the timer M The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel Service and Spare Parts SERVICE FORCE In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Zanussi Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Work ing 18 When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Installation The oven must be installed according to the instructions supplied Technical Data Dimensions of recess He
4. four wood screws which fit the holes provided in the oven fra me 20 Guarantee Customer Service Standard guarantee conditions We Electrolux undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e Electrolux Service Force Centre must undertake all service work under this guarantee e Any appliance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other legal rights Exclusions e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agree
5. heated hotplate as this may cause the enamel to crack 11 Cooking Chart Conventional and Fan Oven Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking Traditional Cooking Cooking time Weight gr TYPE OF DISH CAKES Whipped up kneading Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns Pastry Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef underdone done well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout Sea bream Tuna fish Salmon Level NM PPM PMD PD LP NN NM N N N N ch NNN NNN NNN NN NNN NN NN ND ND NY altemp C Level 2 1 and 3 2 1 and 3 2 2 1 and 3 2 2 1 and 3 1 2 1 and 3 1 1 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 1 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 1 and 3 2 2 NNMNNNNNNNNNNNDN NY 2 1 and 3 2 1 and 3 temp C minutes In cake mould In cake mould In cake mould In cake mould In bread pan In cake mould In cake mould In bread pan In baking tray In baking tray In baking tr
6. of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting fora few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function Ce Howto Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan By using the inner grill element for cooking small quantities it can help to save energy 1 Turn the oven control function knob on fe 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Cooking chart Grilling a Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we sugge
7. shattering of the glass Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service This oven should only be repaired or serviced by an authorised Service Engineerand only genuine approved spare parts should be used d Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing ofan old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside The symbol asd on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Contents For the User Important Safety Information 2 Description of the Oven 4 Controls 5 Before the First Use 6 Electronic programmer 7 Using the Oven 9 Hints and Tips 9 Using the Conventional Oven 10 Using the Fan Ove
8. the switch contacts and of atype suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point The yellow and green earth cable should be 2 3 cm longer than the other cables Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out je n el VI 19 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown Building In The surround or cabinet into which the oven will be built must comply with these specifications e the dimensions must be as shown in the relevant diagrams e the materials mustwithstand a temperature increase of at least 60 C above ambient e proper arrangements must be made of a continuous supply ofairto the oven to preventthe oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with
9. to which a little mild washing up liquid has been added A To prevent damaging or weakening the door glass panels avoid the use ofthe following e Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rustremovers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass bd panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner i DO NOT attempt to clean catalytic liners Oven Shelves and Shelf Supports Clean the oven shelf support before proceeding to the catalytic cleaning of the oven Toclean the oven shelves and the shelf supports soak
10. ZANUSSI BUILT IN OVEN ZBS 863 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance Important Safety Information Installation This oven must be installed by qualified personnelto the relevant British Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way Child Safety This oven is designed to be operated by adults Do not allow children to play near or with the oven This appliance is not intended for use by children or other persons whose physical sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely The oven gets hotwhen itis in use Children should be kept away until it has cooled During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Appliances become very hot with use and retain their heat for long periods after use Care should be taken to avoid touching heating elements inside the oven Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release Never line any part of the oven with aluminium foil Do notallow heatproof cooking m
11. aterial e g roasting bags to come into contact with oven elements Never place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven orits handle Do not use this oven if it is in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in the oven Ensure that all control knobs are in the OFF position when not in use You MUST read these warnings carefully before installing or using the hob If you need assistance contact our Customer Care Department on 08705 727727 Do notleave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contactwith the hot surfaces ofthe oven Maintenance and Cleaning Only clean this oven in accordance with the instructions The oven should be keptclean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Never use steam or high pressure steam cleaners to clean the appliance Do not use harsh abrasive cleaners or sharp metal scraper to clean the oven door glass since they can scratch the surface which may result in
12. ay In baking tray In baking tray 1 2 pieces In bread pan 6 8 rolls in baking pan in mould in mould in mould in mould in mould On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 3 4 fishes 4 6 fillets This chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements If you wish to cook more than one dish at the same time we suggest that you change the cooking levels of your dishes during the last 5 10 minutes in order to obtain a more uniform colour of your dishes If you need to cook more than one dish at the same time we recommend you to place them on the levels quoted between brackets Shelf positions are counted from bottom of the oven 12 Grilling Grilling must be carried out with the oven door bd closed The grill pan handles must be removed from the pan during grilling Always use oven gloves to remove and replace the grill pan handles Ensure that you support the grill pan when removing it from the oven ce Howto Use the Grill 1 Turn the oven control function knob on fei 2 Turnthe thermostat control knob on the required tem perature 3 Adjust the grid and grill pan runner position to allow for different thicknesses
13. e effi Classe de efici Energieffekti Energiatehok encia energ tica giforbrug enzklasse ETS ency class son efficacit cienza energetica ci ntieklasse ncia energ tica vitetsklass kuusluokka andboons nerg tique 4 Calentamiento Traditionel Konventionelle EvuBatikn Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp convencional opvarmning Beheizung naturale v rmning 5 Convecci n Varmluft Um HeiBluft Me kukkogopiu Forced air Convection Convezione Geforceerde Convec o Varmning Kiertoilma forzada 0eppo a pa convection forc e forzata luchtconvectie for ada de ar med varmluft Consumo de Energiforbrug Energieverbrauch Katav koon Energy Consommation Consumo di Energieverbruik Consumo de Energif rbrukning Energian energia Opvarmnings Beheizung EvEpyelac consumption d nergie energia Verhittings energia V rmnings kulutus Funci n de ca funktion eroui Heating Fonction Funzione di functie Fun o de funktion Kuumennusta lentamiento Proves function chauffage riscaldamento aquecimento pa 6 Calentamiento Traditionel Konventionelle Zupfozuen Conventional Classique Convezione Conventioneel Convencional Konventionell Yl alal mp 0 79 kWh convencional opvarmning Beheizung naturale varmning H 7 Convecci n Varmluft Um Heifluft Me kukaopopia Forced air Convection Conve
14. educe condensation ensure the oven is well heated before placing food in the oven cavity A short oven pre heating about 10 minutes will then be necessary before any cooking We recommend you to wipe away condensation after each use ofthe appliance Cookware e Use any oven proof cookware which will withstand temperatures of 230 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Donotuse baking trays larger than 30 cmx 35cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelledcastiron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning Using the Conventional Oven When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level andis particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives yo
15. hould be placed in a single layer when ever possible and turned over half way through the defrosting process e Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 1 minutes before cooking When using the thermal grill cooking function select a maximum temperature of 200 C TYPE OF DISH Quantity Level gr Rolled joints turkey Chicken cut in two Chicken legs Quail Vegetable gratin St Jacques shells Mackerel Fish slices OO ND WW CO 14 Time in minutes Temperature C lower upper side side Cleaning the Oven bd Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity Supply This appliance cannot be cleaned with steam or with a Steam cleaning machine The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water
16. i The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven as shown in the diagram It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base A Attention Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking as this could cause a heat build up which would affect the baking results and damage the oven enamel Always place pans heat resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners Hints and Tips Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside Moreover the cooking time and energy consumption are reduced to a minimum During cooking steam may be produced which can be released when opening the oven door This is absolutely normal However always stand back from the oven AN wnan opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release When food is heated it produces steam in the G same way as a boiling kettle does When steam comes in contact of the oven door glass it will condense and produce water droplets To r
17. ia Luxembourg Magyarorszag Nederland Norge Osterreich Polska Portugal Romania Schweiz Suisse Svizzera Slovenija Slovensko Suomi Sverige T rkiye Poccua E 35 5 4 261 450 32 2 363 04 44 420 2 61 12 61 12 45 70 11 74 00 49 180 32 26 622 37 2 66 50 030 34 902 11 63 88 www electrolux fr 44 8705 929 929 30 23 10 56 19 70 385 1 63 23 338 353 1 40 90 753 39 0 434 558500 37 17 84 59 34 370 5 27 80 609 35 2 42 43 13 01 86 1 252 1773 31 17 24 68 300 47 81 5 30 222 43 18 66 400 48 22 43 47 300 35 12 14 40 39 39 40 21 451 20 30 41 62 88 99 111 38 61 24 25 731 421 2 43 33 43 22 www electrolux fi 46 0 771 76 76 76 90 21 22 93 10 25 7 095 937 7837 Ill Rr Pjeter Bogdani Nr 7 Tirane Bergensesteenweg 719 1502 Lembeek Bud jovick 3 Praha 4 140 21 Sj llandsgade 2 7000 Fredericia Muggenhofer Str 135 90429 N rnberg Mustam e tee 24 10621 Tallinn Carretera M 300 Km 29 900 Alcal de Henares Madrid Addington Way Luton Bedfordshire LU4 9QQ 4 Limnou Str 54627 Thessaloniki Slavonska avenija 3 10000 Zagreb Long Mile Road Dublin 12 C so Lino Zanussi 26 33080 Porcia PN Kr Barona iela 130 2 LV 1012 Riga Verki 29 09108 Vilnius Lithuania Rue de Bitbourg 7 L 1273 Hamm H 1142 Budapest XIV Erzs bet kir lyn tja 87 Vennootsweg 1 2404 CG Alphen aan den Rijn Risl kkvn 2 0508 Oslo Herziggasse 9 1230 Wie
18. ight 580 mm Width 560 mm Depth 550 mm Dimensions of the oven cavity Height 335 mm Width 395 mm Depth 400 mm Oven capacity 53 litres This oven must be installed by qualified personnel to the relevant British Standards Heating elements rating Ovenelements 1 800 W Top element 800 W Bottom element 1 000 W Convection element 2 000 W Inner Grillelement 1 650 W Double Grill element 2 450 W Thermal grilling 2 450 W Oven Light 25 W Cooling Fan 25 W Convection Fan 25 W Total Rating 2 500 W Supply voltage 50 Hz 230 V Electrical Connection The oven is designed to be connected to 230 V 50 Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Letter N Giot bd THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given below Live terminal Neutral terminal Earth terminal For Uk use only Connection Min size Cable flex via Cable flex type e 13 A socket 2 5 mm 3 core outlet butyl e 13A insulated spur box e Cooker 2 5 mm PVC PVC 15 A min Control twin and 20 max Circuit earth For Europe use only Min size Cable flex Cable flex type Fuse H07 RN F HOS RN F H05 RR F H05 VV F H05 V2V2 F T90 H05 BB F It is necessary that you install a double pole switch between the oven and the electricity supply mains with aminimum gap of 3mm between
19. ill start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the End of cooking time 1 Press button repeatedly to select the End of cooking function The relevant pilot lamp La will flash and the display will show the programmed End of cooking time 2 Press button until the display shows the current time of day The programmer will beep and the pilot lamp will go out Cooking duration La and End of cooking time l gt I combined The functions Cooking duration and End of cooking time can be used simultaneously to set the oven to switch on and off automatically at a later time 1 With the Cooking duration function I gt carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button the display will show the programmed setting 2 With the End of cooking time function kal carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on and the display will show the time of day The oven will switch on and off according to the set programmes Minute minder function xX The minute minder alar
20. in warm soapy water and remove stubborn marks witha well wetted soap impregnated pad Rinse well and dry witha soft cloth Shelf Supports and Catalytic Panels The shelf supports and the catalytic panels can be removed for easy cleaning Make sure that the appliance is completely cooled before carrying out this operation Proceed as follows 1 remove the front screw while keeping the shelf support and the catalytic panel in position with the other hand see diagram 1 keep the shelf support and the catalytic panel in position and lift them with a hand while disengaging the rear hook Take off the shelf support and the catalytic panel see diagram 2 once the cleaning is carried out fit the shelf support and the catalytic panel together and mount them following the procedure in reverse Please ensure the retaining nuts are secure when refitting the shelf support and the catalytic panel Y CA TZ 15 Care of catalytic enamel As cooking produces oil fats splashes of food etc catalytic enamel destroys them To clean the oven cavity proceed as follows 1 remove the oven accessories if present e g pans grids baking tray dripping pan etc Do not leave anything inside the oven 2 Select the Conventional Oven Function by touching the Cooking Functions control OH until the symbol __ appears in the display 3 Set the temperature to 250 C using control 4 Allow the oven to run empty f
21. ining purposes 21 European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications e The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by pro duction of a valid purchase document issued by the seller of the appliance e The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances e The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user e The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes e The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law www electrolux com 22 EN Albania Belgique Belgi Belgien esk republika Danmark Deutschland Eesti Espana France Great Britain Hellas Hrvatska Ireland Italia Latvija Lituan
22. les etc e Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking e Even Heating for Baking The fan oven has uniform heating on all shelf positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes ce How to use the Fan Oven 1 Turn the oven function control knob to Gil 2 Turn the thermostat control to the required temperature Things to note e The oven light will come on when the oven function control knob is set e Theoven fan will operate continually during cooking e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained The cooling fan During cooking the cooling fan will operate continually It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time N LEE Ee
23. liance yourself The cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel as shown in the diagram The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal Before the First Use Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal Ensure the room is well ventilated The oven will work only if the time of day has been set see the relevant instructions Ge 1 Setthe time of day with the electronic programmer see chapter Electronic Programmer 2 Switch the oven function control knob to fan cooking L 3 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill J function for approximately 5 10 minutes Electronic programmer _ Push button for selecting a function Decreasing control button ou o N Increasing control button A Display Cooking Duration pilot lamp O a Fk OO N End of cooking pilot lamp 7 Minute minder pilot lamp z 8 Time of day pilot lamp The oven will work only if the time of day has been set
24. m will sound at the end ofa timed period but THE OVEN WILL REMAIN ON if it is in use To set the minute minder 1 Press button repeatedly to select the Minute minder function The relevant pilot lamp 2X will start flashing 2 Then press button or _ maximum 2 hours 30 minutes 3 After the setting is carried out wait for 5 seconds the Minute minder pilot lamp X will come on 4 Atthe end of the timed period the pilot lamp will start flashing and an acoustic alarm will be heard To switch off the acoustic alarm press any button To cancel the minute minder 1 Press button repeatedly to select the Minute minder function The relevant pilot lamp X will flash and the display will show the remaining time 2 Press button WW until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day How to switch off the display 1 Press two or three programmer push buttons simultaneously and keep them pressed for about 5 seconds The display will switch off 2 To switch on the display press any button The display can be switched off only if no other functions have been set Using the Oven Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open
25. ments e Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something not working When you contact the Service Force Centre you will need to give the following details 1 Your name address and postcode 2 Your telephone number 3 Clear concise details of the fault 4 The model and Serial number of the appliance found on the rating plate 5 The purchase date Please note a valid purchase receipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your Electrolux appliance or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www electrolux co uk Customer Care Department Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 950 950 Calls may be recorded for tra
26. minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Catalytic liner Replacing the Oven Light A Disconnect the appliance If the oven bulb needs replacing it must comply with the following specifications Electric power 15 W 25 W Electric rate 230 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Service Force Centre Cer To replace the faulty bulb 1 Ensure the oven is disconnected from the electrical supply Turn the glass cover anticlockwise Remove the faulty bulb and replace with the new one Refit the glass cover Reconnect to the electrical supply O1 5 N Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily Before proceeding ensure the oven is cool and is disconnected from the electricity supply 1 Undo the screws which hold the grill in place see diagram 26 When carrying out this operation for the first time we recommend using a screwdriver 2 Then gently pull the grill downward to allow access to the oven roof see diagram 3 Clean
27. n ul Kolejowa 5 7 Warsaw Quinta da Fonte Edificio Gon alves Zarco Q 35 2774 518 Pa o de Arcos B dul Timisoara 90 S6 Bucharest Industriestrasse 10 CH 5506 M genwil Electrolux Ljubljana d o o Gerbi eva 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spotrebi e SK Seber niho 1 821 03 Bratislava Electrolux Service S t G ransgatan 143 S 105 45 Stockholm Tarlaba caddesi no 35 Taksim stanbul 129090 Mockpa Onnmnn ckn npocnekT 16 BU Onnmnnk ES DA DE EL EN FR IT NL PT SV FI Niedriger Verbrauch Mais eficiente Tho anodotixd More efficient Econome Lag f rbrukning V h n kuluttava Hoher Verbrauch Menos eficiente At tepo aro otik H g f rbrukning Less efficient Peu conome Paljon kuluttava Netto volume Volume til Anv ndbar volym K ytt tilavuus eee 65 lt Volumen neto Nettovolumen Qvp uoc 6ykoc Usable volume Volume utile Netto volume Volume til Anv ndbar volym K ytt tilavuus Fabricante M rke Hersteller Tpoubeutis Manufacturer Fabricant Costruttore Fabrikant Fabricante Leverant r Tavarantoimittaja ZANUSSI 2 Modelo Model Modell Movt io Model Mod le Modello Model Modelo Modell Malli ZBS 863 3 Clase de efici Relativt ener Energieeffizi Tain Energy effici Classement selon Classe d effi Energi
28. n 11 Cooking chart Conventional and Fan Oven 12 Grilling 13 Defrosting 14 Cleaning the Oven 15 Care of Catalytic Liners 16 Replacing the Oven Light 17 Something not working 18 Service and Spare Parts 18 Guarantee Customer Service 21 Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions bd Safety Instructions CS Step by step instructions for an operation D Hints and Tips d Environmental information This appliance complies with the following E E C Directives 2006 95 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications Keep this instruction book for future reference and ensure it is passed on to any new owner For the Installer Installation Technical data Electrical Connection Building In 19 19 19 22 Description of the Oven 8 Grill 2 Mains on Light Function Knob Oven accessories anse SC Controls Oven Function Control Knob 0 The oven is off Oven light The oven light will be on without any cooking function Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Top heating element The heat comes from the top element only outer section Bottom heating element The heat comes from the bottom of the oven only Inne
29. or approximately 45 minutes 5 Open a window for ventilation This procedure should be repeated with the Double Grill function M ifor approximately 5 minutes If the oven cavity is cold let the oven run for 60 minutes bd Do not attempt to clean catalytic enamel i Hints and Tips e Manual cleaning of the catalytic enamel is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used e Slight discolouration and polishing of the catalytic surface may occur in time This does not affect the catalytic properties in any way e Follow the recommendations in Cooking to reduce soilage 16 Cooking to reduce soilage Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking to lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30
30. r grill element only Can be used for grilling small quantities Full Grill The full grill element will be on 20 DU QO Thermal Grilling This function offers an al ternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food When using the thermal grill cooking function select a maximum temperature of 200 C Fan cooking This allows you to roast or roast and bake simultaneously using any shelf without flavour transference Defrost Setting This setting is intended to assist in thawing of frozen food Mains on Light The mains on light will come on when the oven function control knob is set Thermostat Control Knob C Turn the thermostat control knob clockwise to select temperatures between 50 C and MAX 230 C Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned The light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning of the main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call your local Service Force Centre Under no circumstances should you attempt to repair the app
31. rial and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then swich the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan oven function Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantage of cooking with this function is energy saving through e Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souff
32. rill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time 1 Turn the oven control function knob on el 2 Turn the thermostat control knob on the required temperature Select a maximum temperature of 200 C 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling Hints and Tips Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Cooking chart Thermal grilling Defrosting The oven fan operates without heat and circulates the air at room temperature inside the oven This increases the speed of defrosting However please note that the temperature of the kitchen will influence the speed of defrosting This function is particularly suitable for delicate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products ct How to Use Defrosting 1 Turn the oven function control knob to 2 Ensure the thermostat control knob is in the OFF position a Hints and Tips Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting e ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING e Frozen food s
33. st that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating Cooking times in the tables do not include pre heating We recommend to pre heat the oven for about 10 minutes before cooking TYPE OF DISH Fillet steaks Beef steaks Sausages Pork chops Chicken cut in two Kebabs Chicken breast Hamburger Fish fillets Sandwiches Toast ob bh bo PR E EN Se D WWWWWHWWWWWW KS D j ut Cooking Hi Pieces Weight Level temp C Upper Lower side side The chartis intended as a guide only and should be adjusted according to taste Cooking time depends on the thickness of the meat and not on its weight When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reachedthe requiredtemperature see table 13 Ge Howto Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional g
34. stic alarm will be heard while the pilot lamp will start flashing Turn the oven function and the thermostat control knob to zero To switch off the acoustic alarm press any button NOTE turning the acoustic alarm off will reset the oven to manual and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again To cancel the duration time 1 Press button repeatedly to select the Cooking Duration function The relevant pilot lamp will flash and the display will show the remaining cooking time 2 Press button until the display shows 0 00 After 5 seconds the pilot lamp will go out and the display will revert to the time of day End of cooking function La With this function you can set the oven to switch off automatically when a programmed end of cooking time is over Place food in the oven select a cooking function and adjust the cooking temperature Press button repeatedly to select the End of cooking function The relevant pilot lamp gt Iwill start flashing Then proceed as follows To set the End of cooking time 1 Press button or 2 After the setting is carried out wait for 5 seconds the End of cooking pilot lamp l gt will come on and the display will revert to the time of day 3 When cooking time is over the oven will be switched off automatically and an acoustic alarm will be heard while the pilot lamp w
35. the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element 4 Gently push up the grill element into place and firmly screw into place the holding nuts Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use L Something not working If the oven is not working correctly please carry out the following checks before contacting your local Service Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM E The oven does not come on M The oven temperature light does not come on E The oven light does not come on E t takes too long to finish the dishes or they are cooked too fast E Steam and condensation settle on the food and the ovencavity SOLUTION Check thatthe current time of day has been set onthe programmer see chapter Setting the time of day Check that both a cooking function and temperature have been selected Check the oven is wired in properly and the socket switch or the switch from the mains supply to the oven are ON Selecta temperature with the thermostat control knob Select a function with the oven function control knob Select a function with the oven function control knob Check the light bulb and replace it if necessary see Replacing the Oven
36. tioneel Convencional Konventionell Yl alal mp 43 min convencional opvarmning Beheizung naturale v rmning R 11 Convecci n Varmluft Um Hei luft Me xoxo Forced air Convection Convezione Geforceerde Convec o Varmning Kiertoilma 41 forzada popia eppo convection forc e forzata luchtconvectie for ada de ar med varmluft min aepa Superficie de Arealet af Gr e des H peyah tepn The area of Aire de la Superficie Oppervlakte rea da Ytan f r den Suurimman la placa de den st rste gr ten emp vea the largest surface de la del piano di van de superficie da st rsta leivinpellin 12 cocci n de bageplade Backblechs ynoipatog baking sheet plus grande cottura pi grootste maior placa bakpl ten ala 1130 cm mayor exppatopevn plaque pour grande bakplaat de pastelaria tama o patisserie 43 Ruido dB A Lydeffekt Ger usch dB Z pv os dB Noise dB A Bruit dB A Rumore dB Geluidsni Nivel de Bullerniva ni dB A re 1 pW niveau dB A A re 1 pW A aval pW re 1 pw re 1 pW A re 1 pW veau dB A ruido dB A dB A re 1 pW St j re 1 pW re 1 pW e 121 lt Volumen neto Nettovolumen Qp dpog 6yxos Usable volume Volume utile lt 35 Mas eficiente Bassi consumi Menos eficiente Alti consumi Netto volume Volume til Anv ndbar volym K ytt tilavuus Lavt forbrug Effici nt H jt forbrug ineffici nt ee 351 lt Volumen neto Nettovolumen Qp dpos yko Usable vol
37. u the opportunity to cook without the fan in operation amp How to Use the Conventional Oven 1 Turn the oven function control knob to the required cooking function E 2 Turn the thermostat control to the required tempera ture THINGS TO NOTE e The oven light will come on when the oven function control knob is set e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show that temperature is being maintained Top oven element only O This function is suitable for finishing cooked dishes e g lasagne shepherds pie cauliflower cheese etc Bottom oven element only This function is particularly useful when blind baking pastry or cooking pizza It may also be used to finish off quiches or flans to ensure the base pastry is cooked through The Cooling Fan e The cooling fan will operate continually during cooking It may run on after the oven is switched off to keep the controls cool This is quite normal 10 NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time Gi Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The mate
38. ume Volume utile lt 65 2002 40 EC 23 www electrolux com www zanussi electrolux co uk CUSTOMER CARE DEPARTMENT Electrolux Major Appliances Addington Way Luton Bedfordshire LU4 9QQ Tel 08705 950 950 35689 6701 Am 05 06 Grafiche MDM Forli
39. zione Geforceerde Convec o Varmning Kiertoilma 0 78 kWh forzada Oeppod a pa convection forc e forzata luchtconvectie for ada de ar med varmluft 8 Vapor Damp Dampf Athoo Steam Vapeur Vapore Stoom Vapor Anga H yry 9 Volumen Netto Netto Q rpog Usable volu Volume utile Volume utile Netto volume Volume util Anv ndbar Kaytt tilavuus 53 0 neto litros volumen ter volumen Liter yxos Aitpa me litres litres litri liter Litros volym liter litraa k Tipo Type Typ T roc Size Type Tipo Type Tipo Storlek Koko Pequefio Lille Klein Mixpdg Small Faible volume Piccolo Klein pequeno Liten Pieni Medio Mellemstort Mittel Meoutiog Medium Volume moyen Medio Middelgroot m dio Medelstor Keskikokoinen lt Grande Stort Grok Mey hog Large Grand volume Grande Groot grande Stor Suuri Tiempo de Tilberedningstid Kochzeit bei Xp voc yia Time to cook Temps de Tempo Bereidings Tempo de Tillagningstid Paistoaika cocci n con ved Standard y opo standard cuisson en necessario tijd bij stan cozedura da f r en stan vakiokuormalla carga normal standardbe beladung turoroinp vov load charge per cottura daardbela carga padr o dardlast lastning poptiov normale carico normale _ sting 101 Calentamiento Traditionel Konventionelle ZEvpfat c Conventional Classique Convezione Conven
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