Zanussi ZBS 862 User's Manual
Contents
1. 68 Accessories for steam cooking 69 Steam cooking chart 70 Traditional fan and grill cookings 71 Conventional cooking 71 The Fan Oven 71 71 71 Hints and Tips on Cooking Fish and Meat 71 Hints and Tips on 71 Hints and Tips grilling 71 Cooking charts traditional and fan oven peas 72 Cleaning and maintenance 73 Cleaning the steam generator 74 Cleaning the water tank 74 Cleaning the exhaust 75 Using different water 75 What happens if something goes wrong 76 Guarantee erann elucidate 77 Techical Assistance and Spare Parts 77 62 Technical Data Installation Building In Securing the Oven to the Cabinet Electric Connection Terminal block Description of the appliance GREEN PILOT RED PILOT LIGHT LIGHT TANK OUT OF THERMOSTAT FULL TANK WATER CONTROL LIGHT COOKING THERMOSTAT FUNCTION CONTROL KNOB CONTROL KNOB RED PILOT LIGHT END OF COOKING CLEANING PROGRAMMER NEEDED2. WATER TANK FEEDING DRAWER GRILLELEMENT STEAM INJECTOR OVEN LAMP FAN WATER TANK RATING EXHAUST VALVE s i PLATE WATER TANK EXHAUST PIPE 63 Oven Control Knobs Your new steam oven allows you to cook your favourite dishes without losing any nutrition property and keeping their original taste You can choose both the traditional cooking systems or the steam cooking system To obtain the best cooking results it is necessary to get familiar with the oven controls Oven Function Control Knob Fig 1 Here you can find the symbols appearing on the Oven Function Control Knob and their meaning lt Oven Light The oven light will on without any cooking function Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Fan cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Grill The grill element will be on Steam cooking The steam cooking function will be on see the following pages for the correct use of this cooking function 3 You can choose the function you need by turning the knob on the relevant symbol Thermostat Control Knob Fig 2 By turning the oven control knob clockwise you can select cooking temperatures from 50 C up to 250 C MAX Thermostat Control Light Once the oven te
3. Fig 3 65 When the oven is first installed Once the oven has been installed 35 set the thermostat knob to MAX b switch the oven function control knob to conventional cooking 3 allow the oven to run empty for approximately 45 minutes d open a window for ventilation To open the oven door always catch the handle in its central part Fig 4 During this time an unpleasant odour may be emitted This is absolutely normal and is caused by residues of manufacturing Once this operation is carried out let the oven cool down then clean the oven cavity with a soft cloth soaked in warm soapy water Before cooking for the first time carefully wash the shelf and the dripping pan FO 2196 Fig 4 Safety when cooking Always cook with the oven door closed Always use oven gloves to remove and replace food in the oven Thetemperatures inside the oven can reach 250 C Always ensure that you are using oven proof baking trays oven dishes etc Do not place pans biscuit pans or aluminium foil directly on the base of the oven This could cause a heat build up which could affect the performance of the oven and damage the oven enamel Carefully supervise cookings with fats or oil since these types of foodstuff can result in a fire if over heated For the same reason be careful when placing or removing food in the oven not to let any fat or oil fall onthe oven base
4. Ifthis happens carefully clean the oven to avoid unpleasant smells or smoke 66 Water tank pilot lamps Red pilot lamp full water tank CJ Itindicates that the oven is ready to be used for a steam cooking Red pilot lamp tank out of water It indicates that the oven cannot be used for a steam cooking and water should be poured into the water tank Cleaning cycle pilot lamp It indicates that the water tank cleaning procedure sould be carried out or that the steam injector is obstructed How to set the oven ready for a steam cooking Before using the oven for a steam cooking the water tank must be filled To fill the water tank open the oven door pull out the water tank drawer unscrew the drawer cap and pour in water using a graduated vessel until the red pilot light FULL WATER TANK comes on Consider that not more than one liter of water can be poured into the water tank Then refit the drawer cap and push in the water tank drawer Your oven is now ready for a steam cooking If too much water happens to be poured into the water tank the exceed water will flow into the oven cavity through a safety opening Immediately wipe the oven cavity dry with a sponge or a soft cloth Fig 6 67 Cooking with steam 1 Before any steam cooking fill the water tank as described in the previous chapter One liter of water allows about 1 hour of steam cooking 2 Place the food in suitable
5. 9 336 Electromagnetical Compatibility Directive 93 68 General Directives and subsequent modifications OVEN DOOR PROTECTION DEVICE All our appliances comply with the European Safety Standards Nevertheless in order to ensure the highest safety level and avoid little children to be exposed to the heat when the appliance is operated it is possible to fit a special protection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35791 and the Product No shown on the rating plate Fitting instructions are provided with the kit package 61 Contents For Your rere ors 61 Description of the appliance 63 Oven Control Knobs 64 Oven Function Control Knob 64 Thermostat Control Knob 64 Thermostat Control Light 64 End of cooking 65 The Safety 65 The Cooling Fan for the Controls 65 When the oven is first installed 66 Safety when cooking 66 Water tank pilot lamps 67 How to set the oven ready for a steam COOKINO eM 67 Hints and tips about steam cooking 68 Cooking with steam
6. TOO MUCH TIME TO FINISH THE DISHES OR THEY ARE COOKED TOO FAST CONDENSATION SETTLES ON THE FOOD AND THE OVEN CAVITY 76 SOLUTION Check the control knobs are correctly set for a cooking function and follow the instructions given in this book Or Check the appliance is wired in properly and the socket Switch or the switch from the mains supply to the oven are ON Fill the water tank Carry out a complete cleaning cycle as described in the relevant chapter Or If you already carried out a cleaning cycle but the pilot light does not go off repeat the procedure and allow the citric acid and water solution to stay in the tank several hours Or The steam injector can be obstructed Remove the limestone residues from the steam injector Fill the water tank If the green light does not come on after having poured more than 1 liter of water call the nearest Service Centre Check the oven function control knob is set on the Steam Cooking function that is on symbol 5 Or Carefully close the oven door Or Fill the water tank Buy a new oven light bulb asking for it to your local Zanussi Service Centre and replace it by following the instruction provided in this booklet Too much water has been poured into the oven tank Turn the control knobs on the OFF position then wipe the oven cavity dry with a sponge or a soft cloth Refer to the contents of this booklet especially to the ch
7. ZANUSSI EINBAU BACKOFEN MIT DAMPFGARENRICHTUNG FOUR A VAPEUR STOOMOVEN BUILT IN STEAM OVEN ZBS 862 GEBRAUCHSANLEITUNG NOTICE D UTILISATION GEBRUIKSAANWIJ ZING INSTRUCTION BOOKLET ENGLISH Warning These warnings are provided in the interest of safety You must read them carefully before installing or using the appliance Itis most important that this instruction book should be retained with the appliance for future reference Should the appliance be sold or transferred always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings For Your Safety During Operation About Installation Cleaning and Manteinance This appliance has been designed to be operated by adults and children under supervision Young children MUST NOT be allowed to tamper with the controls or play near or with the oven This appliance has been designed for cooking edible foodstuff only and be used for any other purposes It is dangerous to alter the specification in any way For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuff could result in a fire Accessible parts of this appliance may become hot when it is in use Children should be Away until it has cooled Under no circumstances should you attemptto repair the appliance yourself Repairs carri
8. apter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed Techical Assistance Spare Parts If after the checks listed in the previous chapter the appliance still does not work correctly contact your locals Zanussi Service Centre specifying the type of malfunctioning the appliance model Mod the product number Prod No and the serial number Ser No marked on the identification plate This plate is placed on the oven cavity frame as indicated in Fig 19 Original spareparts certified by the product manufacturer and DISTRI PARTS only available at our Service Centre and 010101011111 authorized spareparts shops Guarantee Your new appliance is under guarantee You will find attached here the guarantee certificate If it is missing ask for it to your retailer stating the date of purchase the model number and the serial number marked on the appliance s identification plate Keep the guarantee certificate with the proof of purchase and show them at the request of our technical personnel otherwise they will have to make a charge PROD NO SER NO MOD TYPE Fig 19 The Zanussi Service Force through its numerous authorized centres provides assistance to the most important brands of electrical domestic appliances If necessary contactthe nearest Centre by consultin
9. ck Goose Rabbitt Fish Stockfish Sea bream Hake Gilthead Salmon Sole Tunny Trout Prawn Lobster Vegetables Tomatoes Potatoes Roasted potatoes Aubergines Stuffed peppers Courgettes Fennels Cauliflower Stuffed mushrooms Onions Celery Cooking Steam cooking duration Level minutes Sliced Whole 6 pieces To m m PS IS IN IN IN IN 2 pieces 6 rolls Ph m m Whole Whole 3 pieces 6 pieces Chops Whole Whole Whole Chops Sliced 2 fishes Filets Whole Sliced Whole Sliced 4 fishes Whole Whole 2 lobsters mo m m Sm S IN IN IN IN IN Half cut Sliced Sliced Half cut Half cut Sliced 9 mushrooms m S PS IN IN IN IN IN IN Chopped Traditional fan and grill cookings Conventional cooking Turn the oven function control knob to the relevant symbol and set the thermostat knob on the required temperature If your dish need more heat from the top or from the bottom adjust the shelf level as required see Fig 11 The Fan Oven Turn the oven function control knob to the relevant symbol and set the thermostat knob on the required temperature Thefansituated behind the back panel circulates heated air into the oven If you need to cook more than one dish in the fan oven atthe same time place the shelves on the first and third positio
10. e water tank turn the pipe connector clockwise to close the exhaust valve Warning The connector A has not a block fitting Take care this connector doesn t slip off the pipe during the water tank exhaust procedure After the water tank has been drained melt two spoonful of citric acid about 50 60 grams into 800 cc of water Citric acid is a natural substance which n looks like white small grains of sugar It is normally used in food industry and can be purchased in drugstores wine shops or chemist s shops Pour the citic acid and water solution into the water tank drawer as explained in chapter 5 page 8 Fittheconnector B to one ofthe edges ofthe Fig 18 exhaust pipe then insert the connector B into the steam injector Figure 18 letter D Place the free pipe edge in a vessel to collect the limestone residues Letthe citric acid and water solution stay into the water tank for about 60 minutes with the oven cooled down After 60 minutes switch on the oven by turning the function control knob on the STEAM COOKING function symbol and set the thermostat knob on 140 C Cleaning the exhaust pipe After about 20 25 minutes turn the knobs off When a cleaning procedure has been cariied out Allow the oven to cool down then drain the carefully wash the exhaust pipe in warm soapy water water tank following the procedure previuosly Don tuse acids spray cleaners or abrasives
11. ed out by unexperienced persons may cause injury or serious malfunctioning Refer to your local Zanussi Service Centre Always insist on genuine Zanussi spare parts Ensure that all control knobs are in the OFF position when not in use Should you connect any electrical tool to a plug near this cooking appliance ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance If the appliance is out of order disconnect it from the electric supply Do notleave untensils containing foodstuffs e g fat or oil in or on the appliance This could cause damage in case the appliance is inadvertently switched on MANUFACTURER ELECTROLUX ZANUSSI S p A Viale Bologna 298 47100 Italia It is mandatory that all operations required for the installation are carried out by aqualified or competent person in accordance with existing rules and regulations Disconnect the appliance from the electrical supply before carrying out any cleaning or manteinance work Once you removed all packaging from the appliance ensure that it is not damaged and the electric cable is in perfect conditions Otherwise contact your dealer before proceeding with the installation The manufacturer disclaims any responsability should all the safety measures not be carried out This appliance complies with the following E E C Directives 73 23 90 683 Low Voltage Directive 8
12. g the telephone directory under the name Zanussi or the yellow pages in the section Electrical Domestic Appliances Repair 77 Technical Data Recess in coloumn dimensions height undertop width depth Internal height oven width dimensions depth oven capacity Installation Building In It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are 580 mm 591 mm 560 mm 550 mm 325 mm 440 mm 390 mm 53 1 correct and will withstand temperature increase A correct installation will have to ensure a proper protection against contact with electric parts or merely functionally isolated parts All the units meantto ensure protection have to be fitted not to be taken away without using any tool We recommed not to install the appliance near refrigerators or freezer since the heat could affect the performance of these appliances FO 0414 Fig 20 Coloumn Built in Recess Dimlensions 78 Oven ratings Top Bottom heating elements Grill element Fan oven element Steam generator Oven light Cooling fan Convection fan Total rating Voltage tension 50 2 FO 0290 FO 0292 1800 W 1750 W 2000 W 735 25 W 20 W 30 W 2800 W 230 V Fig 22 Undertop Built in Recess Dimensions Securing the Oven to the Cabinet Fit the appliance into the cabinet recess Open teh oven door and secure the oven to the kitchen cab
13. inet with four wood screws which fit the holes provided in the oven frame Fig 23 24 When installing an electric plate hob over the oven the hob s electrical connection and the oven s one have to be carried out separately for security reasons andto let the oven be taken off the unit easier if necessary Electric Connection Before the appliance is connected gt 1 check that the main fuse and the domestic installation can support the load 2 checkthatthe power supply is properly earthed in compliance with the current rules e check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit This appliance is supplied without connection cable A suitable one must be fitted to the appliance and a proper plug able to carry the load specified on the rating plate must be fitted on the connection cable The connection cable must be a three wired cable with the earth wire marked yellow green The cable type must be one of the following H07 RN F H05 RN F H07 RR F H05 VV F The plug has to be fitted in a proper socket If connecting the appliance directly to the electric system a double pole switch must be installed between the appliance and the electricity supply with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The earth
14. lly for fish vegetables etc The accessory kit includes a diet cooking double dish provided with a special mould to allow a steam injector to be fitted to the dish Fig 9 asmall shelf meant to be inserted inside the double dish to prevent food to lay on the dish surface two different steam injectors to be used as shown in figures 9 and 10 after being fitted to the exhaust pipe which is supplied with the appliance The diet cooking double dish Fig 9 is particularly recommended to cook vegetables as it allows you to keep their original taste and nutrition properties The direct steam cooking system Fig 10 will give the best results with poultry The long steam injector provided with holes on its surface must be inserted inside the joint and makes steam cook the internal part while the outside is gently browned by the traditional heating elements The injector holes must not be covered for this reason the injector must be inserted into the empty cavity inside the joint as shown in Figure 10 Fig 9 69 Steam cooking chart Cakes Whipped up kneading Leavened kneading Creme caramel Butter milk cheese cake Apple cake Strudel Jam tart Mixed cooked fruit Cooker apples pears Small cakes Bread and Pizza White bread Bread rolls Pizza Flans Pasta flan Quiche Lasagne Vegetable flan Meat Beef Pork Veal Mutton Guinea fowl Lamb Chicken Pigeons Quails Boar Turkey Du
15. mperature has been selected the temperature light will come on and remain on until the oven has reached the correct setting after that it will go on and off with the thermostat showing how the tempe rature is being maintained 64 Fig 2 End of cooking programmer Fig 3 This device allows you to make the oven switch off automatically once the presettime is over An acousitic signal will be heard when the cooking is completed The cooking duration can be set up to 90 minutes maximum Turn the timer knob on 1 to set the oven on manual operation Turn the timer knob clockwise to set the required cooking time Then place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings When the cooking time is over an acoustic alarm will sound and the oven will Switch off automatically The Safety Thermostat This oven is provided with a safety thermostat In case of malfunctioning ofthe main thermostat and consequent over heating the safety device will stop the power supply to the appliance If this happens call your local Zanussi Service Centre Under no circumstances should you attempt to repair the appliance yourself The Cooling Fan for the Controls This oven is provided with a cooling fan meant to keep the front panel the knobs and the oven door handle cool This fan may run on after the oven or grill is switched off until a normal temperature is reached
16. n from the bottom See Fig 11 If you are cooking only one dish in the fan oven use the lower positions as this will give you better results Defrosting Turn the oven function control knob to the relevant symbol 4 and set the thermostat knob on the OFF position symbol 9 The oven fan operates without heat and circulates the air atroomtemperature insidethe oven This increases the rate at which defrosting takes place Grilling Turn the oven function control knob to the relevant symbol 7 and set the thermostat knob on the required temperature Place the oven shelf as shown in Fig 12 9 2 D 0 i 24 0285 Fig 11 Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes or directly on the oven shelf In this case remember to place the dripping pan in the first position from the bottom see Fig 7 with some water in it The dripping pan will avoid the falling of melted fat on the oven base White meat poultry and fish in general need a medium temperature cooking between 150 and 175 C If you need to cook red meat slightly browned on the outside and more gently cooked in the inside a higher tempe rature between 200 and 250 C for a short time is recommended Hints and Tips on baking Cakes usually need a medium temperature cooking between 150 and 200 A short oven pre heating about 10 minu
17. ooking times do include pre heating time We If you need to cook more than one dish at the same reccomend a short oven pre heating about 10 time we recommend you to place them on the levels minutes before baking or cooking pizza quoted between brackets GRILLING Cooking time am TYPE OF DISH Upper Lower PIECES WEIGHT 3 Steaks Chops Sausages Chicken cut in pieces Kebabs Chicken breast Tomatoes Fish fillets Sandwiches Toast BPA ROA RP RHA HR WHRA A 72 Cleaning and maintenance General Cleaning Before cleaning always allow the oven to cool down When using spray cleaning products be careful not to spread them on the heating elements or on the thermostat sensor Never use harsh abrasives steel wool or cleaners with bleach as they could damage the enamel and the oven door glass The Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use However from time to time it will be necessary to do a more complete cleaning using a proper oven cleaner In case of particularly tough stains you can use some warm vinegar If cooking fruits some over heated acids can squeeze and settle on the oven enamel causing stains quite difficult to remove This could affect the enamel brightness but it will have no consequence on the oven performance
18. ovenproof pans or pots and place them onthe oven shelf Fig 7 Set the shelf level according to the cooking table The second shelf level from the bottom usually gives the best cooking results 3 Turn the oven function control knob on the STEAM COOKING function symbol 5 4 Turn the thermostat control knob on the required temperature between 140 and 220 C Consider that a temperature above 220 C will not give good cooking results Fig 7 Hints and tips about steam cooking H e Don cover the pans or pots This would not allow steam to come in contact with the food You can also place food directly on the oven shelf as shown in Fig 8 In that case always place the dripping pan atthe lowest level with some water in it to avoid smoke and unpleasant smells If you need to open the oven door and check the food always remember to switch off the steam cooking function by turning the function control knob on symbol a After having checked it turn back the function control knob on symbol to make the steam function operate again Steam can condense and produce water droplets on the oven door glass This is quite normal and is notcausedby fault ofthe oven Werecommend you to wipe away condensation after all cookings 68 Fig 8 Accessories for steam cooking A special accessory kit is available at your retailer s shop This is meant to allow a wider range of steam cookings especia
19. peratures of 300 b electric rate 230 V 50 Hz C electric power rate 15 W d connection type E 14 To replace the bulb proceed as follows Fig 15 push in and turn the glass lid anticlockwise b remove tha faulty bulb C replace it with a new one d refit the glass lid e switch on the electricity supply Cleaning the steam generator Cleaning the water tank Just like in any appliance fed with water e g the iron is it absoluitely normal that limestone residues form in the water tank After having used the oven for steam cooking several times the limestone residues that settle inside the water tank can cause a reduction of the steam If the red pilot light that indicates the need of a cleaning cycle comes on this means that a certain quantity of limestone has settled in the water tank and that a thorough cleaning of the steam generator is necessary In that case proceed as follows gt gt Setthe watertank exhaust pipe ready for use Fit the connector with hexagonal nut Figure 16 letter A to one of the edges of the pipe Open the oven door Fig 17 and fit the connector A into the exhaust valve C located in the lower left hand corner of the oven cavity frame Place the free edge of the pipe into a vessel thenturn the pipe connector A anticlockwise to open the exhaust valve Water will flow out the water tank 74 Fig 17 When water stops flowing out th
20. s To avoid these stains to be burnt out during the next cooking carefully clean the oven cavity after all fruits cookings The Oven Door and its gasket Before cleaning the oven door we recommend you to remove it from the oven gt Proceed as follows a open the oven door completely b findthe hinges linking the door to the oven fig 6 c unlock and turn the small levers located on the two hinges fig 13 d handle the door by its left and right hand sides then slowly turn ittowards the oven until it is half closed e gently pull the oven door off its site fig 14 f place it on a steady plan g unscrew the two screws marked with lett A fig 14 h pull up the oven door glass and take it away from the oven door Clean the oven door glass with warm water and a softh cloth only Once the cleaning is carried out refit the oven door following the procedure in reverse The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity Periodically check the condition of this gasket If necessary clean it without using abrasive cleaning products If the gasket shows to be damaged call you local Zanussi Service Centre Do not use the oven until it has been repaired FO 0288 FO 0027 73 Replacing the Oven Light Ensure the electricity supply is switched off before carrying out this operation The oven bulb has to comply to these features a resistant to tem
21. tes is recommeded when cooking cakes or baking Once the cooking has been started keep the oven door closed during all the cooking time and check the cooking results through the oven door glass Hints and Tips on grilling If you needto grill meator fish place them directly onthe shelf after spreading a little oil on them In the grill function heat comes only from the top element Therefore you needto adjustthe cooking level depending on meat or fish s thickness Always remember to place the dripping pan in the lower position with some water in it Fig 12 71 Cooking charts traditional and fan oven grill TRADITIONAL COOKING AND FAN DUCTED COOKING T time TYPE OF DISH Traditional Z Fan Oven 4 D Level E temp C Level 2 1 minutes Cakes Whipped up kneading Leavened kneading Shortbread dough Butter milk cheese cake Apple cake Strudel Jam tart Small cakes Biscuits Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets NNN 1 In bread 8 rolls In baking pan 2amm On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces To m mS IMS ID IS TIO IO IO Ro m S PS IS IN IN IN DPD 2 fishes 4 fillets C
22. to cleanthe explained exhaust pipe and connectors this could damage them When the procedure is carried out rinse the water tank by pouring water into the tank Using different water types drawer and letting the water flow out through If you use bottled mineral water or water with low the exhaust pipe until you see clear water limestone content the need of cleaning the water tank without limestone residues coming out will be reduced e g every 150 200 cookings If a water conditioner or a water softener has been installed While carrying out this procedure a lemon flavour will in your house then the main water supply of your house be smelt in the room can be normally used If you foresee not to use the steam oven for 2 3 weeks we recommend to drain the water tank Using hard waters that is waters with high limestone content will make the necessity of cleaning procedures more frequent but this will not affect in any way the oven operation 75 What happens if something goes wrong If the appliance is not working correctly please carry out the following checks before contacting your local Zanussi Service Centre SYMPTOM THE OVEN DOES NOT WORK THE TANK OUT OF WATER LIGHT COMES ON THE CLEANING CYCLE LIGHT COMES ON THE FULL TANK GREEN LIGHT GOES OFF B THE STEAM COOKING FUNCTION DOES NOT WORK THE OVEN LAMP DOES NOT COME ON THERE IS WATER IN THE OVEN CAVITY IT TAKES
23. wire must not be interrupted by the double switch pole The connection cable has to be placed in order that in each part it cannot reach a temperature 50 higher than the room temperature After the connection is carried out test the heating elements for about 3 minutes Terminal block The oven has an easily accessible terminal block which is meant to work with an electric single phase rate of 220 230 V Fig 25 The manufacturer disclaims any responsability should all the safety measures not be carried out FO 0039 Fig 23 FO 0986 Fig 24 FO 0279 Fig 25 79
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