Zanussi ZBC 848 Instruction Booklet
Contents
1. 17 17 18 18 21 21 21 22 Control Panel Grill Element Oven Light Fan Rating Plate Controls Oven Function Control Knob lt lt Oven Light The oven light will be on without any cooking function Conventional cooking The heat comes from both the top and bottom element ensuring even heating inside the oven FJ Top heating element The heat comes from the top of the oven only _ Bottom heating element The heat comes from the bottom of the oven only Inner grill element only can be used for grilling small quantities 7 Double Grill The full grill element will be on Thermal Grilling This function offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food Fan cooking This allows you to roast or roast and bake simultaneously using any shelf without flavour transference Defrost Setting This setting is intended to assist in Ox thawing of frozen food Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX Thermostat Control Light The thermostat control light will come on when the thermostat control knob is turned The light will remain on until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained End of Cook2. ZANUSSI BUILT IN OVEN ZBC 848 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance A Important Safety Information Installation This oven must be installed by qualified personnel to the relevant British Standards This oven is heavy Take care when moving it Remove all packaging both inside and outside the oven before using the oven Do not attempt to modify the oven in any way 7 You MUST read these warnings carefully before installing or using the oven If you need assistance contact our Customer Care Department on 08705 727727 Environmental Information After installation please dispose of the packaging with due regard to safety and the environment When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small children being trapped inside Child Safety This oven is designed to be operated by adults Do Keep this instruction book for future reference and ensure it is passed on to any new owner not allow children to play near or with the oven The oven gets hot when itis in use Children should be kept away until it has cooled During Use This oven is intended for domestic cooking only It is not designed for commercial or industrial purposes Never line any part of the oven with aluminium foil Do not allow heatproof cooking material e g roasting bags to come into contact with oven elements Never
3. e the dimensions must be as shown in the relevant diagrams e the materials must withstand a temperature increase of at least 60 C above the ambient temperature e proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing The Oven To The Cabinet L 1 Fit the appliance into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four wood screws which fit the holes provided in the oven frame 22 CUSTOMER CARE Zanussi 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 727727 Electrolux Household Appliances Limited 2001 EQ From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35668 6705 03 01 Grafiche MDM Forli
4. BECKENHAM CHELMSFORD COLINDALE ELTHAM ENFIELD GRAVESEND IPSWICH LETCHWORTH LONDON MAIDENHEAD MOLESEY NEWBURY NORWICH SUNBURY 11a Gardner Ind Estate Kent House Lane Beckenham Kent BR3 1QZ Hanbury Road Widford Ind Estate Chelmsford Essex CM12 3AE Unit 14 Capitol Park Capitol Way Colindale London NW9 0EQ 194 Court Road Mottingham Eltham London SE9 4EW 284 Alma Road Enfield London EN3 7BB Unit B4 Imperial Business Estate West Mill Gravesend Kent DA11 ODL Unit 6C Elton Park Business Centre Hadleigh Road Ipswich IP2 ODD 16 17 Woodside Ind Park Works Road Letchworth Herts SG6 1LA 2 4 Royal Lane Yiewsley West Drayton Middlesex UB7 8DL Reform Road Maidenhead Berkshire SL6 8BY 10 Island Farm Avenue West Molesey Surrey KT8 2UZ 9 Pipers Court Berkshire Drive Thatcham Berkshire RG19 4ER 2b Trafalgar Street Norwich NR1 3HN Unit 1a The Summit Hanworth Road Sunbury on Thames TW16 5DB SOUTH EAST ASHFORD FLEET HAYWARDS HEATH TONBRIDGE Unit 2 Bridge Road Business Centre Bridge Road Ashford Kent TN23 1BB Unit 1 Redfields Ind Estate Church Crookham Fleet Hampshire GU13 ORD 21 25 Bridge Road Haywards Heath Sussex RH161UA Unit 30 Deacon Trading Estate Morley Road Tonbridge TN9 1RA SOUTH WEST BARNSTAPLE BOURNEMOUTH BRIDGEWATER BRISTOL EMSWORTH ISLE OF WIGHT NEWTON ABB
5. cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table below TEMPERATURES Rare 60 C Medium 70 C Well Done 80 C 30 40 mins 20 mins Well Done 80 C Medium 70 C Well Done 80 C Defrosting The oven fan operates without heat and circulates the i Hints and Tips air at room temperature inside the oven This increases the speed of defrosting However please note that the e Cover food with a lid aluminium foil or plastic film to temperature of the kitchen will influence the speed of prevent drying out during defrosting defrosting ALWAYS COOK THOROUGHLY IMMEDIATELY This function is particularly suitable for defrosting deli AFTER THAWING cate food which could be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products e Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process 1 How to Use Defrosting Only joints of meat and poultry up to 2 kg 4 Ib are suitable for defrosting in this way 1 Turn the oven function control knob to j l Refer to the following table for approximate defrosting 2 Ensure the thermostat control knob is in the OFF times position Food Defrosting time Standing time Notes Mins Mins Chicken 1000 g 100 140 20 30 Place the chicken on an inverte
6. is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal Food Shelf Cooking Position Temp C requirements Biscuits Bread Casseroles Cakes Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry Choux Shortcrust Flaky Puff Plate Tarts Quiches Flans Scones Roasting Meat amp Poultry Hints and Tips Runner positions are not critical but make sure the shelves are evenly spaced When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow a slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes on a shelf in this position rather than on the oven base to allow air circulation around the food When the oven is full of the same food e g equal trays of small cakes or equal size victoria sandwich cakes then they will be cooked in the same time and removed from the oven together When different sizes of trays or types of food e g biscuits and cakes are cooked they will not necessarily be ready together Small and queen 180 190 210 220 130 140 Shelf 160 170 positions 460 170 are not 140 150 critical but 130 140 ensure 130 140 that oven 9
7. 0 100 shelves 170 190 are evenly 490 200 spaced 130 140 hen more han one is used 190 200 180 170 180 210 220 160 180 The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperature by 10 C if necessary Remember to reduce temperatures by about 20 25 C for your own conventional recipes The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack The Conventional Oven When using this setting heat comes from both the top and bottom elements This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan in operation rae How to Use the Conventional Oven 1 Turn the oven function control knob to the required cooking function Q 2 Turn the thermostat control to the required tempera ture Top oven element only gt This function is suitable
8. 41 1LT Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH South Quay Ind Estate Douglas Isle of Man IM1 5AT Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR Unit 250 Dawson Place Bamber Bridge Preston Lancashire PR5 8AL Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR 19 BIRMINGHAM BOURNE BRIDGNORTH GLOUCESTER HEREFORD HIGHAM FERRERS ILKESTON LEICESTER LINCOLN NEWCASTLE UNDER LYME REDDITCH TAMWORTH WORCESTER 20 SERVICEQOFORCE To contact your local Service Force Centre telephone 08705 929 929 MIDLANDS 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB Pinfold Road Bourne PE10 9HT 68 St Mary s Street Bridgnorth Shropshire WV16 4DR 101 Rycroft Street Gloucester GL1 4NB Units 3 amp 4 Bank Buildings Cattle market Hereford HE4 9HX 30 High Street Higham Ferrers Northants NN10 8PL Unit 2 Furnace Road IIkeston DE7 5EP Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF Unit 8 Clifton Street Stone Field Park Lincoln LN5 8LQ 18 21 Croft Road Brampton Ind Estate Newcastle under Lyme Staffordshire ST5 OTW 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND Unit 3 Sterling Park Claymore Tamworth B77 5DQ Units 1 amp 2 Northbrooks Close Gregorys Mill Ind Estate Worcester WR3 8BP LONDON amp EAST ANGLIA
9. Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed Mi Steam and condensation settle on the food and the oven cavity E The timer does not work Check the instructions for the timer W The oven fan is nois Check the grease filter is correctly fitted Check that shelves and bakeware are not vibrating in contact with the oven back panel service and Spare Parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your SERVICEOFORCE local Zanussi Service Force Centre by telephoning 0870 5 929929 In guarantee customers should ensure that the above checks have been made as the engineer will Your telephone call will be automatically routed to the make a charge if the fault is not a mechanical or Service Force Centre covering your post code area The electrical breakdown addresses are listed on the following pages Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date 17 Customer Care Department For general enquiries concerning your Zanussi appliance or for further inform
10. OT REDRUTH Main Road Fremington Barnstaple North Devon EX31 2NT 63 65 Curzon Road Bournemouth Dorset BH1 4PW 6 Herswell Business Park Salmon Parade Bridgwater Somerset TA6 5PY 11 Eldon Way Eldonwall Trading Estate Bristol BS4 3QQ 266 Main Road Southbourne Emsworth PO10 8JL Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB Unit 2 Zealley Ind Estate Kingsteignton Newton Abbot TQ12 3TD Unit 7D Pool Ind Estate Druids Road Redruth Cornwall TR15 3RH Installation The oven must be installed according to the instructions supplied Technical Data DIMENSIONS Height 580 mm OF RECESS Width 560 570 mm Depth 550 mm DIMENSIONS Height 320 mm OF THE Width 420 mm OVEN CAVITY Depth 390 mm Oven capacity 53 2 litres This oven must be installed by qualified personnel to the relevant British Standards Heating elements rating Oven elements 1 880 W Top element 835 W Bottom element 1 050 W Convection element 2 090 W Grill element 1 830 W Double Grill element 2 660 W Convection Fan 30 W Oven Light 15 W Cooling Fan 25 W Total Rating 2 00 W Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Live terminal Neutral terminal Letter L Letter N orE AN THIS OVEN MUST BE EARTHED The cable used to connect the oven to the el
11. SHETLAND OWN SALES WHALSAY OWN SALES ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW 2 6 amp 8 Woodmarket Kelso Borders TD5 7AX 7 King Street Kirkwall Orkney KW15 1JF Scottish Hydro Electric Central Warehouse Inveralmond Perth PH1 3AF 3 4 Carlton Place Lerwick Shetland ZE1 OPW Bolts Shetland 26 North Road Lerwick Shetland ZE1 OPE Leask Electrical Harisdale Symbister Whalsay Shetland ZE2 9AA NORTHERN IRELAND BELFAST CARDIFF CLYWD DYFED OSWESTRY Owenmore House Kilwee Business Park Dunmurry Belfast BT17 OHD WALES Unit 4 Guardian Industrial Estate Clydesmuir Road Cardiff CF2 2QS Unit 6 7 Coed Parc Abergele Road Rhuddlan Clwyd LL18 5UG Unit 9 St Clears Business Park Tenby Road St Clears Carmarthen SA33 4JW Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP GATESHEAD GRIMSBY HULL LEEDS NEWTON AYCLIFFE SHEFFIELD BIRKENHEAD CARLISLE ISLE OF MAN BOLTON PRESTON STOCKPORT NORTH EAST Unit 356a Dukesway Court Dukesway Gateshead NE110BH 15 Hainton Avenue Grimsby N E Lincs DN32 9AS Unit 1 Boulevard Industrial Estate Hull HU3 4AY 64 66 Cross Gates Road Cross Gates Leeds LS15 7YS Unit 23 Northfield Way Aycliffe Industrial Park Newton Aycliffe DL5 6EJ Pennine House Roman Ridge Road Sheffield S9 1GB NORTH WEST 1 Kelvin Park Dock Road Birkenhead CH
12. Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the cooking chart Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However the top shelf may brown slightly quicker than the lower one This is quite usual There is no mixing of flavours between dishes CL SIN o Mi ie o O ip fu yp d St A Z How to use the Fan Oven 1 Turn the oven function control knob to a 2 Turn the thermostat control to the required tempe rature THINGS TO NOTE e The oven light will come on when the oven funtion control knob is set e The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show that temperature is being maintained e The cooling fan will operate continually during cooking It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time Cooking Chart Fan Oven This chart
13. above are given as a guide and should be adjusted to suit personal taste 13 Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergent and bleaches e Impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used Do not use paint scrapers to remove soilage DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may sh
14. air around the food The need to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling One of the advantages is that larger quantities can be cooked at the same time 1 Turn the oven control function knob to 2 Turn the thermostat control knob on the required temperature Select a maximum temperature of 200 C 4 Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling i Hints and Tips Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking A general guide to cooking times is given beside but these times may vary slightly depending onthe thickness and quantity of food being cooked Cooking Chart Grilling Grill and Inner Grill Element Bacon Rashers Temp Time Mins Fish Whole Trout Herring 10 20 Kidneys Lamb Pig Liver LambiPig Sausages 10 15 Toast ee ee ee ee Heating through and Browning e g au gratin lasagne shepherd s pie 170 20 30 depending on size depending on size The times quoted
15. asher powder Bring to the boil and leave to soak for approximately 30 minutes or longer depending on the degree of soiling Ensure the solution does not boil over as it could mark your hob Rinse filter in clear water and dry Remember to refit the filter before using the oven again Replacing the Oven Light If the oven bulb needs replacing it must comply with the following specifications Electric power 15W Electric rate 230 240 V 50 Hz Resistant to temperatures of 300 C Connection type E14 These bulbs are available from your local Zanussi Force Service Centre gt To replace the faulty bulb 1 Ensure the oven is isolated from the electrical supply 2 Turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover 5 Restore the electrical supply Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily Before proceeding ensure the oven is cool and is isolated from the electricity supply gt 1 Undo the screws which holds the grill in place see diagram When doing this operation for the first time we recommend using a screwdriver 2 Then gently pull the grill downward to allow access to the oven roof see diagram 3 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element 4 Gently push up the gr
16. ation on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ 08705 727727 calls to this number may be recorded for training purposes Guarantee Conditions Zanussi Guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the gas and electricity supply stated on the rating plate The appliance has been used for normal domestic purpose only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Zanussi Service Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charge
17. atter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Oven Shelves and Shelf Supports To clean the oven shelves and the shelf supports soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad Rinse well and dry with a soft cloth The shelf supports can be removed for easy cleaning see diagram Please ensure the retaining nuts are secure when refitting the shelf support 14 Oven Cavity The enamelled base of the oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Grease Filter To prevent a build up of fats on the fan impellor the grease filter must be fitted by clipping it over the vents in the back panel To clean the grease filter When the oven has cooled down remove the filter by pushing the protruding tongue on the filter upward and wash carefully The grease filter should be cleaned after every use The filter may be washed in a dishwasher on a 65 C wash If the filter is heavily soiled place the filter in a saucepan of water with approximately 1 teaspoon of automatic washing powder or dishw
18. d Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom 18 Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Orga
19. d saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at Meat 500 g 90 120 20 30 As above Strawberries 300 g 30 40 10 20 Defrost open Butter 250 g 30 40 10 15 Defrost open Cream 2 x 200 g 80 100 10 15 Defrost open cream Is easy to whip even if parts of it are still slightly frozen The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the room temperature the longer the defrosting time 11 Grilling Grilling must be carried out with the oven door closed The grill pan handles must be removed from the pan How to Use the Grill 1 Turn the oven control function knob to C 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking Preheat the grill on a full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf as necessary during cooking During cooking the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function Hints and Tips Most foods should be placed on the grid in the grill pan t
20. ectrical supply must comply to the specifications given below Earth terminal For Uk use only Connection Min size Cable flex via Cable flex type e 13 A socket 3 core butyl 13 A min outlet insulated e 13 A spur box e Cooker PVC PVC Control twin and Circuit earth 20 A max 15 Amin For Europe use only Min size Cable flex Cable flex type Fuse H07 RN F HO5 RN F H05 RR F H05 VV F H05 V2V2 F T90 H05 BB F lt is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperatu re of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out 21 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown The surround or cabinet into which the oven will be built must comply with these specifications
21. for finishing cooked dishes e g lasagne shepherds pie cauliflower cheese etc G Hints and Tips The middle shelf position allows for the best heat distribution To increase base browning simply lower the shelf position To increase top browning raise the shelf position The material and finish of the baking trays and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier Do not place dishes tins or baking trays directly on the oven base as it becomes very hot and damage will occur For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out then swich the selector to the conventional oven setting Single level cooking gives best results If you require more than one level cooking use the fan oven function Bottom oven element only _ This function is particularly useful when blind baking pastry It may also be used to finish off quiches or flans to ensure the pastry base is cooked through THINGS TO NOTE e The oven light will come on when the oven function control knob is set e The thermostat control light will remain o
22. ill element into place and firmly screw into place the holding nuts Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use 15 Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 C To aid this process it is a good idea to run the oven for an hour or two per week without food to ensure continued good performance from the Catalytic liners i Hints and Tips Manual cleaning of the Catalytic liner is not recommended Damage will occur if soap impregnated steel wool pads aerosol cleaners and any other abrasives are used e Slight discolouration and polishing of the Catalytic Surface may occur in time This does not affect the Catalytic properties in any way e Follow the recommendations below to keep oven soilage to a minimum Cooking to reduce soilage Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking to lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint cre ate excessive splattering during cooki
23. ing Programmer Setting the time of the day Push in the timer knob completely and at the same time turn it anti clockwise until the clock shows the WINDOW correct time of day Then pull the knob outwards to its original position KNOB t Manual function Pull the timer knob outwards and at the same time turn it clockwise until the symbol y appears in the timer window This setting allows you to operate the oven manually i e without any programme t Automatic operation Pull the timer knob outwards and at the same time turn it clockwise until the required cooking time is displayed in the timer window This setting allows you to operate the oven manually i e without any programme The diagram shows the timer set for 75 minutes of cooking When the required cooking time is up the oven will switch off automatically and an acoustic alarm will sound To switch the alarm off pull the timer knob outwards and at the same time turn it clockwise until symbol X is displayed in the timer window Before the First Use Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal 2 amp 3 1 Switch on the oven function control knob to conventional cooking 3 2 Set the thermostat control knob to MAX 3 Open a window for ventilation 4 Allow the oven t
24. n until the correct temperature is reached It will then cycle on and off to show that temperature is being maintained e The cooling fan will operate continually during cooking It may run on after the oven is switched off to keep the controls cool This is quite normal Cooking Chart Conventional Oven These charts are intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements Biscuits small cakes Bread buns yeast doughs Casseroles Queen Victoria sponge Cakes madeira rich fruit Choux pastry eclairs Fish Fruit pies plate tarts crumbles Meringues Milk puddings Pate terrine in baine marie Pizzas Puff pastry sausage rolls vol au vents Quiches flans Scones Souffle Stuffed vegetables Roast meat amp poultry Yorkshire pudding Keep food warm heat dishes Meat and Poultry Roasting Chart Cooking Time Beef 20 35 mins per 1 2kg lb 20 35 mins Beef boned 25 35 mins per 1 2kg Ib 25 35 mins 25 35 mins per 1 2kg Ib 25 35 mins 30 40 mins per 1 2kg lb 30 40 mins 30 40 mins per 1 2kg Ib 15 20 mins per 1 2kg Ib 15 20 mins per 1 2kg lb up to 3 5kg 7 5lb Mutton and Lamb Pork and Veal Turkey and Goose 15 mins 25 35 mins per 1 2kg Ib 20 mins Positions Time mins D When roasting ensure the meat is
25. ng even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned Do use the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Catalytic liner 16 Something not working lf the appliance is not working correctly please carry out the following checks before contacting your local Zanussi Service Force Centre IMPORTANT If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is under guarantee SYMPTOM SOLUTION E The oven does not come on Check the oven is in manual operation and that both a cooking function and temperature have been selected Check the fuse and ensure the socket switch or the switch from the mains supply to the oven are ON Check the light bulb and replace it if necessary see Replacing the Oven Light W It takes too long to finish the dishes or they are The temperature may need adjusting cooked too fast Refer to the cooking function sections and to any cooking chart provided
26. nisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany Nurnberg 49 0 800 234 7378 Italy Pordenone 39 0 0434 39 4700 Sweden Stockholm 46 0 8 672 53 90 UK Slough 44 0 1753 219897 SERVICEOFORCE To contact your local Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY JERSEY Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands GY1 3AD Jersey Electricity Company Haut De Lorme Rue De Haut De Lorme Trinity Jersey Channel Islands JE3 5FG SCOTLAND ABERDEEN AUCHTERMUCHTY BLANTYRE DUMFRIES DUNOON EDINBURGH GLASGOW INVERNESS ISLE OF ARRAN ISLE OF BARRA ISLES OF BUTE 54 Claremont Street Aberdeen AB10 6RA 33a Burnside Auchtermuchty Fife KY14 7AJ Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 ONJ 93 Irish Street Dumfries DG1 2 PQ 7 Hill Street Dunoon Argyll PA23 7AL Unit 12 Dumbryden Ind Estate 2 Dumbryden Road Edinburgh EH14 2AB Unit 4 Wellington Road Bishopriggs Glasgow G64 2SA Unit 3Bl Smithton Ind Estate Smithton Inverness IV2 7WL R Haggerty Bruach Blackwaterfoot Isle of Arran J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH ISLE OF LEWIS KELSO ORKNEY PERTH OWN SALES SHETLAND OWN SALES
27. o allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats When toasting bread we suggest that the top runner position is used The food should be turned over during cooking as required The grill element is controlled by the thermostat During cooking the grill cycles on and off to prevent overheating 12 r How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan Use the inner grill element for cooking small quantities it can help to save energy 1 Turn the oven control function knob to C 2 Turn the thermostat control knob on the required temperature 3 Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking ts How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate alternately circulating hot
28. o run empty for approximately 45 minutes This procedure should be repeated with the full grill function 7 and the fan oven function for approximately 5 10 minutes Always cook with the oven door closed Stand clear when opening the oven door Do not allowit to fall open support the door using the door handle until it is fully open i e The oven has four shelf levels counted from the bottom as shown in the diagram e Itis important that the shelves are correctly positioned as shown in the diagram Using the Oven AN e Do not place cookware directly on the oven base Anti tip shelf i Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the oven when opening the oven door to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the oven e g a trim it will condense and produce water droplets This is quite normal and is not a fault with the oven To prevent discolouration regularly wipe away condensation and also soilage from surfaces Cookware e Use any oven proof cookware which will withstand temperatures of 250 C e Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base e Do not use baking tra
29. place plastic or any other material which may melt in or on the oven Do not place sealed cans or aerosols inside the oven They may explode if they are heated Do not hang towels dishcloths or clothes from the oven or its handle Do not use this oven if it is in contact with water and never operate it with wet hands Take great care when heating fats and oils as they will ignite if they become too hot Always use oven gloves to remove and replace food in the oven Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven Maintenance and Cleaning Only clean this oven in accordance with the instructions The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work Service This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions AN Safety Instructions 35 Step by step instr
30. uctions for an operation G Hints and Tips Yv Environmental information C 4 This appliance complies with the following E E C Directives 73 23 90 683 Low VoltageDirective 93 68 General Directives 89 336 Electromagnetical Compatibility Directive and subsequent modifications Oven Door Protection Device All our appliances comply with the European safety standards Nevertheless in order to ensure the highest safety level and avoid little children to be exposed to the heat when the appliance is operated it is possible to fit a special ptotection device to the oven door This device can be purchased in our Service Force Centres specifying the relevant code 35791 and the Product No shown on the rating plate Fitting instructions are provided within the kit package Contents For the User Important Safety Information 2 Something not working Description of the Oven 3 Service and Spare Parts Controls 4 Customer Care Department End of Cooking Programmer 9 Guarantee Conditions Before the First Use 6 AANE OER For the Installer Tere Oven Installation The Conventional Oven 9 Technical Data Defrosting ui Electrical Connection Grilling Me Building In Cleaning the Oven 14 Cleaning the hinged grill 15 Care of catalytic liners 16 Description of the Oven Thermostat End of Cooking Oven Function Control Knob Programmer Control Knob Thermostat C Q C Control Light CAST eT
31. ys larger than 30 cm x 35 cm 12 in x 14 in as they will restrict the circulation of heat and may affect performance The effects of dishes on cooking results Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and base browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and base browning Cooling fan The cooling fan operates during cooking Air is expelled through vents between the oven door and the control panel The cooling fan may run on after the oven is switched off to keep the controls cool This is quite normal Grill roasting pan Grill trivet Removable handles The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel The fan circulates hot air to maintain an even temperature inside the oven The advantages of cooking with this function are Faster Preheating As the fan oven quickly reaches temperature it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower
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