Zanussi GC17 Use & Care Manual
Contents
1. The cooker is adjusted for NATURAL GAS METHANE To adapt the cooker to a type of gas different from the one for which it is adjusted perform the following operations in the order Replacing the nozzles see chart Remove the pot rests and the burners undo the screws securing the worktop lift it up to keep it raised use the special supporting rod located on the mounting of the left hand burners unscrew the nozzles and replace them with the corresponding nozzles supplied with the cooker suitable for the new type of gas Refit the parts reversing the above procedure max mbar Feed Pressure 1 mbar 10 mm water column Taps Burer Dia Tap By Pass Oven Thermostat By pass Pin Dia Oven burner Oven Thermostat Undo the securing screw and remove the Remove the control knob and replace the oven bottom from inside the dish by pass pin fitted on the top of the knob warming drawer unscrew the wing nut shaft with the corresponding one suitable securing the bracket carrying the spark for the new type of gas plug and the thermocouple as well as the one to be found in the front part of the burner then push the burner itself forwards Unscrew the nozzle and replace it with the corresponding new nozzle Refit the parts reversing the above procedure Grill burner Unscrew the two screws locking the burner to the bracket Fig 14 then remove the burner by lowering it and pulling it for2. 4 A particular joint system allows to fix the pot guard in its vertical working position and in the horizontal resting position as well To lift the pot guard push forwards and rotate it at the same time To lower it lift upwards and rotate it reversely Oven light switch This switch will turn on the oven light Using the grill Foods to be grilled are to be placed on the wire grid in the grill pan which can be curved either upwards or downwards to give the required distance from the grill burner The pan is then placed in the required runner position Important Because the grill is in the top of the oven the door must be left ajar when grilling This means that the ascaping heat from the grill could verheat the control panel so to prevent his happening it is essential that the ieat deflector provided to protect the ppliance is in place before the grill is urned on he deflector is put in place as shown in Fig 5 Fig 5 Hints for a correct use of the oven and the grill After turning on the oven and prior to introducing the food it is advisable to wait for about 10 to 15 minutes to allow the oven to reach the required temperature In the case of dishes requiring a high initial temperature or a stabilized temperature at the centre of the oven the above preheating time will have to be increased The food to be cooked should be placed on the oven shelf dripping pan roast meat or in a bakin
3. incrustations Thoroughly clean the terminal part to prevent a difficult lighting and furthermore make sure that the flame spreader gas openings are unobstructed Stainless steel parts should be carefully rinsed with water after each use and then dried with a clean soft cloth or with a buckskin 10 In the case of persistent spots you may use normal non abrasive detergents currently available on the market or some hot vinegar Never use steel wool pads chlorine or similar products which might scratch grind or etch the metal Also never close the cover while the burners are still warm Replacing the oven lightbulb Disconnect the appliance from the electric supply Unscrew the lightbulb glass protection from the oven Unscrew the lightbulb and replace it with a new bulb suitable for high temperature 300 C and having the following technical features Operating voltage 240V 50Hz Power absorbed 15 W Removing the oven door Fig 8 A B To thoroughly clean the oven you should remove the door by proceeding as follows 1 With the aid of a coin turn the oven door stops catches 45 to the right See Fig 8 A 2 Raise the door to the limit stop and pull it out in a forward direction Grasp the door on the two sides don t pull it by the handle See Fig 8 B 11 Instructions for the installer Installation The following instructions are meant for a qualified installer and s
4. splashes could easily flare up Gas oven The oven features an enamelled dripping pan to collect the gravy when grilling or spit roasting meat and a shelf to grill food or to cook it in baking tin Furthermore this oven fits a device which makes the ignition of the burner easier The instructions are the following 1 Open the door strike a match and hoid it close to the hole at the right side of the small lid which is in the front part of the oven bottom fig 2 2 Firmly depress the oven control knob and turn it anticlockwise to the maximum setting Keep the oven control knob depressed for 10 15 secs Fig 1 Fig 2 Oven temperature chart 3 Release the control knob and then gently Position Temperatures close the oven door F C To adjust the temperature after a few minutes turn the knob to the required 5 aa i temperature setting Fig 3 3 325 163 4 350 177 Gas grill 5 375 191 To light the grill strike a match and hold 6 400 204 it close to the grill burner then firmly 7 425 918 depress the oven control knob and turn it 8 450 232 clockwise to symbol m i 9 475 246 Keep the control knob depressed for 10 15 secs 527 536 275 280 Oven safety device The cooker features a thermocouple if for any reason the flame should extinguish the device will interrupt the gas flow Important Oven and grill burner lighting is possible only if the oven door is opened Pot safeguard Fig
5. adio and TV interference Technical data Model GC 17 depth mm 598 width mm 597 Oven volume dm 53 Automatic lighting worktop YES Safety Thermocouple oven and grill YES Oven lamp YES Supply voltage 240V 50Hz YES Care and use Cooker A Cover B Rapid burner C Auxiliary burner D Control panel E Side grilles F Grilles G Dripping pan H Oven door I Removable drawer L Front panel M Removable base N Rapid burner O Semi rapid burner 4 P Grill or roasting pan Q Reversible grill pan insert R Removable handles 2 Off Control panel 1 Oven light switch 2 Lighting button 3 Oven knob 4 Rapid burner knob 5 Auxiliary burner knob 6 Rapid burner knob 7 Semi rapid burner knob Operation Worktop burners To light a worktop burner turn the relevant knob anticlockwise to maximum Fig D After opening the tap to maximum push button marked by a small electric spark As soon as the burner is lit adjust the flame as required To ensure maximum burner efficiency it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used so that the flame will not spread beyond the bottom of the vessel It is also advisable as soon as a liquid starts boiling to turn down the flame so that it will barely keep the liquid simmering Important Be very careful when frying food in hot oil or fat as the overheated
6. ble must at any rate be placed in such a way as to ensure that it does not reach at any given point a temperature 50 C higher than the ambient temperature Prior to connecting the cooker to the electricity supply make sure that the protection fuse and the domestic wiring are suitable to carry the total electric load of the cooker see rating plate the electricity supply network mains has an efficient earth connection according to the established rules and existing regulations 14 Gas connection Connect the cooker to the gas bottle or gas mains in accordance with existing rules and regulations only after making sure that the appliance has been duly adapted to the type of gas available Otherwise carry out all operations according to the directions to be found under the paragraph Conversion to other types of gas Important To ensure a safe operation a lower consumption and a longer service life of the appliance make sure that the feed pressure is in accordance with the specifications given in the burner and nozzle features chart Stiff connection In case of connection to the gas mains by means of a metal pipe amp fittings make sure that this does not put any strain on the appliance The cooker has a 1 threaded gas inlet Burner and Nozzle Features Chart Nominal Power Small dia 35 mm Medium dia 50 mm Big dia 75 mm Oven Grill Conversion to other types of gas Attention
7. ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity A gas oven relies on the movement of air for heating Under no circumstances should the vents in the base of the oven be obstructed Never line any part of the oven with aluminium foil Do not allow the oven cavity to fill with un lighted gas This appliance is heavy and care must be taken when moving it e Before any maintenance or cleaning always unplug the appliance from the electrical supply and allow to cool Before igniting the oven or grill open the oven door Ensure that oven anti tip shelves are put in place in the correct way See instructions e Under no circumstances should gas cookers and hobs be left unattended when in use Easy clean liners should never be cleaned with anything other than soapy water See instructions regarding cleaning When operating a burner the grill or oven make sure that the gas is fully ignited Only oven proof dishes are to be stored in the drawer beneath the oven Do not store combustible materials Under no circumstances should you attempt to repair the appliance yourself Repairs carried out by unauthorised or inexperienced persons may cause injury or more serious malfunctioning Refer to your local Zanussi Network Service Centre Always insist on genuine Zanussi spare parts R1480 Contents Instructions for the ow
8. g tin placed on the shelf To obtain a uniform cooking it is advisable to use the oven lower or middle runner Experience will tell which is the most suitable position in each case depending on the cooking requirements Whipped up kneadings have the required firmness when they tend to stick to the spoon as otherwise an excessive fluidity would uselessly stretch the cooking time Shortbread kneadings should first be baked in the mould on the baking tin for about two thirds of the total baking time and then be garnished trimmed before you complete the baking This final baking time depends on the type and quantity of the garniture trimmings Gourmets greatly appreciate grilled food as it usually remains very tender and savoury All meats are suitable for grilling with the exception of some lean game meats and meatloaves The meat must be thoroughly drained i e kept until it becomes high tender The pieces of meat to be cooked should not weigh less than 1 Kg boneless If bones are removed beforehand this will shorten the cooking time and it will be easier to cut the meat Meat needs to be turned over only if cooking is done at higher temperatures Ingredients for the gravy should be placed in the baking tin straightaway if cooking is to be short If cooking is to last long instead these ingredients are to be added during the last half hour To find out if the meat is done press it down with a spoon If it is well d
9. hould assist him in carrying out all installation adjustment and maintenance operations in the most correct way and in accordance with existing laws and regulations Important Before servicing the appliance or undertaking any maintenance work on it be sure to disconnect it from the electric supply Should it be absolutely necessary to keep the appliance live take all possible precautions to prevent accidents Positioning To ensure a troublefree operation of the appliance it is a must that it be set up in a well ventilated kitchen in this connection the installer needs only comply with existing rules and regulations The cooker may be positioned in such a way as to come into touch with the sides of the kitchen furniture However the latter must be able to withstand a temperature increase of 60 C The appliance incorporates a removable base A Fig 9 10 which permits the alignment with kitchen furniture having a height of 85 ems plus levelling feet B Fig 9 10 To remove the metal base rest the appliance on a side slide out the front plastic panel C Fig 9 which is push fitted and then unscrew the six screws D Fig 9 that secure the base to the cabinet Remove the levelling feet from the base B Fig 9 10 screw them onto the cabinet and then fit the new front panel optional E Fig 10 Position the appliance 12 A0059 Fig 9 The appliance incorporates a set of adj
10. ner Installation Ge lt 6 ae 2 ee a wo8 2 Gow ce Page 3 Technical data aria na a a da Page 3 SES e E rs are a ae dr a Pap Gas oven ie ne A ee el ee ra de o Page 6 Cooking procedure non on nn Page 9 Maintenance amp cleaning 2 vn Pagel0 Instructions for the installer Installation 2 Co oo onen Page 12 Electrical connection 2 2 2 oo ee Page 14 Gas connection 2 2 2 1 ee nn ww Page 15 Replacing the nozzles 2 we oo on Page 15 Adjusting the air gt gt u m we ee ew Page 17 Adjusting the minimum 2 2 2 nn Page 17 Maintenance s de e ero ve eas a e e Page 18 Caution Before you start operating the appliance be sure to remove the plastic films protecting the stainless steel or anodized aluminium parts Important During normal cooking operations the appliance will get very hot Therefore do not let children play near the appliance Instructions for the owner ofthe appliance Installation It is mandatory that all operations required for the installation the adjustments the conversion to the type of gas available etc be carried out by QUALIFIED PERSONNEL in accordance with existing rules and regulations The relevant instructions are to be found in the special chapter for the installer This appliance meets the requirements laid down in EEC Directive No 82 499 dated 7 6 1982 relating to the suppression of r
11. one the meat should not give in yield When the meat is done to a turn the gravy is grayish in colour Cooking time for roast beef and fillet the inside of which should remain of a pink colour is reduced Wait for at least 15 minutes before cutting the meat so that the dish gravy meat juice may settle down instead of dripping out profusely The dish can be kept warm in the oven with the thermostat turned off Maintenance For a long service life of the appliance we strongly recommend that you frequently carry out a thorough cleaning operation Cleaning the oven without panels Always wait until the oven is cool before cleaning It is advisable to release the oven side rails All enamelled parts should be washed with lukewarm water and detergent without using abrasive products which might damage them The oven should be cleaned inside with the greatest care after each use with hot water and detergent or one of the special products available on the market When cleaning the oven be careful to protect the aluminium parts of the control panel from chemical compounds contained in the products used to clean the enamelled parts Removing the panels optional Unscrew the ring nuts securing the side A0085 grilles Fig 6 remove the grilles and Fig 7 then remove the side panels Fig 7 Cleaning the worktop Burner caps should be frequently washed in hot water and detergent being careful to remove all
12. pa Ba ga INSTRUCTION BOOK DEPT LIBRAR MASTER COPY ZANUSSI Instructions for the use and care of GC 17 cooker It is most important that this instruction book should be retained with the appliance for future reference Should the appliance be sold or transferred to another owner or should you move house and leave the appliance always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings Warnings Gas cookers THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY YOU MUST READ THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE e This appliance is designed to be operated by adults Children should not be allowed to tamper with the controls or play with the product Any installation work must be undertaken by a competent qualified installer in accordance with the Gas Safety Installation and Use Regulations 1984 and the relevant codes of practice In the U K C 0 R G L registered installers including regions of British Gas undertake the work to safe and satisfactory standards Any electrical work required to install this appliance should be carried out by a qualified electrician e It is dangerous to alter the specifications or modify the product in any way Under no circumstances should any maintenance work be carried out by any other than a qualified person This p
13. pressure regulator if any in case of malfunction do not repair but replace the whole faulty part To ensure a smooth and safe operation it is necessary to periodically grease the gas taps Servieing should be carried out as follows remove the knobs and slide out the front panel after removing the securing serews Unscrew the two screws to be found next to the gas tap shaft Slide out the cone and clean it thoroughly finally apply a thin layer of grease of a type non soluble to hydrocarbons and suitable for gas taps Make sure that no excess grease obstructs the gas tap holes Refit everything very carefully reversing the above procedure 18 APPLIANGE GUARANTEE ZANUSSI STANDARD GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights which will not be excluded or in any way diminished by the return of the guarantee card We Zanussi Limited undertake that if within twelve months 24 months for TV sets of the date of the purchase this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair T replace the same FREE OF ANY CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacture
14. r Cover card and may make a charge for his services if it is not presented to him at the time of his call 4 The date of purchase or the date of initial payment deposit of the appliance will be deemed the date of commencement of cover 5 Covers issued are not refundable or transferable ZANUSSI The appliance of science R1039
15. r s operating and maintenance instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us The appliance is still in the possession of the original purchaser All service work under this guarantee must be undertaken by a Zanussi Network Service Centre or the Zanussi Authorised TV Service Dealer Any appliance or defective part replaced shall become our property Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right machines improperly installed or calls to machines outside the UK and the Republic of Ireland Appliances found to be in use within a commercial environment plus those which are the subject or rental agreements Television receivers routine adjustment or poor reception resulting from a source outside of the receiver ZANUSSI 5 YEAR COVER CONDITIONS For a once only payment you can extend your Standard Guarantee to 5 years All the conditions and exclusions of the Standard Guarantee apply Notes 1 Products supplied as seconds refurbished damaged or shop soiled are not eligible for Zanussi 5 year cover 2 The issue of a cover does NOT by virtue of our having done so nullify the exclusions 3 The Engineer will need to check the details of you
16. roduct should be serviced by an authorised Zanussi Network Service Centre and only genuine Zanussi spare parts should be used Unstable or misshapen pans should not be used on the burner as unstable pans can cause an accident by tipping or spillage Cookers and hobs become very hot with use and retain their heat for a long period of time after use Children should be supervised at all times and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use If the appliance is fitted with a lid this is designed as a dust cover when closed and as a splash back when open Do not use for any other purposes e It is always necessary to remove any spillage from the surface of the cover before removal or opening if applicable and the appliance should be allowed to cool before replacing or closing the cover This product should only be used with natural gas Always ensure that the control knobs are in the off position when not in use All gas appliances require adequate ventilation Failure to provide this could result in a lack of oxygen Your installer will advise ifin doubt For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire This product has been designed for cooking edible foodstuffs only and must not be used for any other purposes Always
17. screws A Fig 13 with the cooker definitely installed the Electrical wall socket or the omnipole switch can easily be reached o connection The Manufacturer disclaims any liability in case these accident preventing rules are not observed The appliance features a three pole electric supply cable having a plug with fuse and is designed to operate on The heat insulation of the oven and grease alberiatine current witha aingle phase residues from the manufacturing process Itage of 240 V 50 Hz produce smoke and an unpleasant smell voltag during the first minutes of operation It is therefore advisable the first time the appliance is used to pre heat the oven for about 30 mins at peak temperature without putting any food into it Important The ground wire is green amp yellow coloured The oven features an easily accessible terminal board with the following markings L Live N Neutra Earth Connecting the supply cable to the mains Insert the plug into a standard wall socket suitable for the load shown on the rating plate If you require a direct connection to the electric network mains it will be necessary to fit between the cooker and the mains an omnipole switch with a minimum aperture between contacts of 3 mm suitable to carry the required load and conforming to the ruling specifications The green amp yellow ground wire must not be interrupted by the switch The supply ca
18. ustable feet By properly adjusting the feet the appliance can be set up at the required height and correctly aligned with the kitchen furniture or any other surface thus ensuring an even spreading out of liquids in pans and pots These adjustable feet are easily accessible after removing the dish warming drawer To remove this drawer proceed as follows pull out the drawer to the limit stop in order to slide out completely the side runners shift the front rollers up to the buttonhoies of the side runners lift up the drawer and slide out the front rollers pull out the drawer and shift the rear roller up to the buttonholes of the side runners lift up the drawer and slide out the rear rollers To replace the drawer reverse the above procedure Alignment of the worktop To allow the alignment with the kitchen unit the worktop frames are removable Remove the two screws A Fig 11 fixing the gasket E Fig 11 placed on the back of the worktop and then slide out the gasket Remove the two cover shock absorbers B Fig 12 Loosen the four screws C Fig 12 fixing the side frames D Fig 12 to the worktop Slide forward the two side frames D Fig 12 Block the side frames D Fig 12 by means of the four screws C Fig 12 to the worktop Refit the cover shock absorbers B Fig 12 Fit the gasket E Fig 13 on the front side of the worktop and fix it by means of the two
19. ward Unscrew the nozzle and replace it with the corresponding new nozzle Refit the burner reversing the above procedure 16 Fig 15 Too much air Too little air Correct flame Adjustments Adjusting the primary air Light the burners and check the flame If the primary air needs to be adjusted set the sliding sheetiron ring to be found at the entrance of the burner s Venturi tube By adjusting this ring it is possible to obtain a steady flame with a correct air gas mixture see Fig 15 a b c Adjusting the minimum flame setting Worktop burners Turn the gas tap to minimum remove the control knob and with a screwdriver turn the adjusting screw which is inside the gas tap shaft until a small and steady flame is obtained Check stability of flame by quickly turning the tap from max to min re adjusting the flame if necessary Attention If the cooker is adjusted for Methane gas to convert it to Liquid gas it will suffice to screw completely in the minimum adjustment screw after changing the main jets Oven burner After keeping the oven in operation for about 10 minutes on the max setting with the oven door closed turn the thermostat to position 1 remove the control knob and then adjust the screw on top of the control knob shaft until a steady flame of the right size is obtained 17 Maintenance Check at regular intervals the condition and serviceability of the gas connection hose and
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