Wolf VC24 User's Manual
Contents
1. Model VC36 c CERTIFIED Design Certified by the American Gas Association Design Certified by the Canadian Gas Association Listed by the National Sanitation Foundation Approved by Date SPECIFY TYPE OF GAS WHEN ORDERING SPECIFY ALTITUDE WHEN ABOVE 2 000 FT ltem C S I Section 11420 VOYAGER SERIES SUPER CHARBROILERS BASIC MODELS VC24 24 wide VC36 36 wide vC48 48 wide VC60 60 wide KEY FEATURES Designed for use with refrigerated bases stands ovens gt Stainless steel all welded frame sides control panel top rim backsplash and grease trough Full width front grease drawer Heavy cast iron char radiants and Flame Arrestor broil ing grates gt 5 wide grates are reversible for level broiling or self cleaning Cast in pitched grease trough in each grate blade provides fat run off and controls flare ups One 14 500 BTU hr burner for each broiling grate Standing pilot ignition system One infinite heat control valve for each burner Underburner baffling system reflects heat upwards creat ing a cool zone in the grease drawer and drip pan areas 4 adjustable legs gt 3 rear gas connection and gas pressure regulator gt One year limited parts and labor warranty gt gt VVVY OPTIONAL FEATURES gt Removable stainless steel side and rear splashes gt Round rod broiling grates for broiling fish or chicken gt Diamond shaped bro2. 9205 3 03
3. Z223 1A latest edition National Fuel Gas Code Copies may be obtained from The American Gas Associa tion 400 N Capitol St NW Washington DC 20001 cooking equipment Information may be obtained by writing www AGA org to the National Fire Protection Association 1 Batterymarch Park Quincy MA 02269 www NFPA org When writing 4 Clearances Combustible Non combustible refer to NFPA No 96 Rear 6 6 Sides 6 6 Broiler Widths 24 36 48 60 610 914 1219 1524 INFRA RED CHAR RAYS RADIANT j 34 7 16 875 i l FLAME 2 7 16 62 DEFLECTOR 2 7 8 73 30 3 4 781 26 7 8 i Center Refrigerated Base Widths 36 48 72 84 96 and 108 38 1 2 P aul ma 35 1 4 635 Poo 895 Bull Nose Height 6 152 ne 6 ges a 4 152 34 1 4 610 102 870 SHOWN ON REFRIGERATED BASE APPX SHP re MODEL WIDTH DEPTH HEIGHT HEIGHT AREA BURNERS BTU HR WT Ibs kg 21 x 2014 12 32 x20 6 87000 370 167 _ Vc48 43 x 20 2 8 116 000 450 203 veso e so 13 12 56 x20 159 500 _ 500 225 NOTE In line with its policy to continually improve its product Wolf Range Company reserves the right to change materials and specifications without notice This appliance is manufactured for commercial use only and is not intended for home use F 3
4. iling grates sloped not reversible DESCRIPTION High volume gas charbroiler Wolf Model No Stainless steel all welded frame sides control panel top rim backsplash and grease trough Full width front grease drawer Heavy cast iron char radiants and Flame Arrestor broiling grates 51 4 wide grates are reversible for level broiling or self cleaning Cast in pitched grease trough in each grate blade provides fat run off and controls flare ups One 14 500 BTU hr burner for each broiling grate Standing pilot ignition system One infinite heat control valve for each burner Underburner baffling system reflects heat upwards creating a cool zone in the grease drawer and drip pan areas 4 adjustable stainless steel legs 4 rear gas connection with gas pressure regulator Exterior dimensions w X 30 d x 12 working height on 4 legs Wolf Range Company LLC 19600 S Alameda St Compton CA 90221 6291 WOLF RANGE COMPANY o 0x700 compton ca 90240 7050 F 39205 3 03 310 637 3737 FAX 310 637 7931 800 366 WOLF Customer Service 888 639 9653 www WOLFRANGE com S B S nd INSTALLATION REQUIREMENTS 1 A gas pressure regulator sized for this unit is included Natural Gas 5 0 W C Propane Gas 10 0 W C 2 An adequate ventilation system is required for commercial Voyager Series Super Charbroilers 3 These units are manufactured for installation in accordance with ANS
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