Wolf IS15/S User's Manual
Contents
1. The strainer should remain in the drain outlet during normal use and cleaning Lift the drain strainer out and rinse after each use to remove food particles 16 GENERAL CLEANING Control panel e Useaspray degreaser to remove fingerprints and greasy spatters Spray on a cloth and wipe the surface Do not spray directly on the control panel e Usea clean cloth or sponge and wipe the control panel with warm water and a mild detergent Rinse and dry immediately Steamer basin e Empty water from the steamer basin Pour approxi mately 4 quarts 3 8 L of warm water with a mild deter gent into the empty basin Scrub with a nylon brush Rinse well drain and dry thoroughly e For hard water calcium deposits clean with white vinegar and water or a cleaner designed to remove minerals Let mixture stand in the steamer basin then scrub with a nylon brush Rinse well e For soft water salt deposits wipe out with a wet cloth Rinse well Glass lid e The reversible domed glass lid is dishwasher safe or wash by hand with warm water and mild detergent Rinse and dry thoroughly Steamer insert pans e The solid and perforated insert pans are dishwasher safe or wash by hand with warm water and a mild detergent Rinse and dry Steamer Module Recipes Pork Vegetable Buns Makes 18 buns Buns 1 Tbsp 15 ml sugar 1 pkg 89 active dry yeast 11 2 cups 360 ml water 105 F 40 C 115 F 45 C 4 cups 480 g flour2. under normal residential use any part of the product that proves to be defec tive in materials or workmanship All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certified service unless otherwise specified by Wolf Appliance Inc Service will be provided during normal business hours LIMITED FIVE YEAR WARRANTY For five years from the date of original installation Wolf Appliance will repair or replace the following parts that prove to be defective in materials or workmanship gas burners excluding appearance electric heating elements blower motors ventilation hoods electronic control boards magnetron tubes and induction generators The part s will be repaired or replaced free of charge with the owner paying for all other costs including labor All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certified service unless otherwise specified by Wolf Appliance Inc Service will be provided during normal business hours TERMS APPLICABLE TO EACH WARRANTY The warranty applies only to products installed for normal residential use The warranty applies only to products installed in any one of the fifty states of the United States the District of Columbia or the ten provinces of Canada This warranty does not cover any parts or labor to correct any defect caused by negligence accident or improper use maintenance installation service or repair
3. 1 Tbsp 15 ml salt 1 tsp 5 ml oil Filling 2 Tbsp 30 ml sesame oil 2 cups 300 g broccoli slaw 1 Ib 5 kg ground pork 2 green onions chopped 1 4 cup 60 ml soy sauce 2 tsp 10 ml cornstarch 1 2 tsp 2 ml ground ginger METHOD To make dough Mix 1 tablespoon 15 ml sugar and yeast in water Let stand 10 minutes or until foamy Combine flour salt and oil in 14 cup 3 3 L food processor bowl Start food processor running and slowly pour yeast mixture into food processor bowl Process until dough forms Allow processor to knead dough for 45 seconds Remove dough from bowl and place in glass bowl Pour 10 cups 2 4 L water into the steamer basin Preheat the Wolf steamer module to 140 F 60 C Place bowl on perforated insert pan in steamer Let rise for 30 minutes to 1 hour or until doubled in bulk Turn out onto a floured surface Cover with a cloth and let stand 3 to 5 minutes 17 wolfappliance com To make filling While dough is rising heat wok on high for approximately 5 minutes or until hot Add sesame oil Add pork and cook 1 to 2 minutes breaking up meat as it cooks Add slaw and onions continue to cook for 3 to 4 minutes or until pork is no longer pink Combine soy sauce cornstarch and ginger and mix into meat mixture Continue to cook in wok until all liquid is absorbed Let cool completely To make buns Divide dough into 18 pieces and shape into balls Allow dough to relax for approximately
4. approximately 2 teaspoons 10 ml sugar on each Heat the top with a blow torch until the sugar has hardened Serve immediately 20 Classic Chocolate Truffles Makes 3 dozen Ingredients 12 oz 340 g or 2 cups semi sweet chocolate chips 1 2 cup 120 g butter cut into 4 pieces 1 3 cup 80 ml water 1 Tbsp 15 ml black raspberry liqueur or other liqueur 1 egg yolk 3 4 cup 90 g cocoa powder METHOD Pour 10 cups 2 4 L water into the steamer basin Heat the Wolf steamer module to 140 F 60 C covered with the glass lid In solid insert pan place chips butter water and liqueur Place insert pan in steamer Heat until chocolate and butter are melted approximately 10 minutes stirring as little as possible Remove insert pan from the steamer and gently whisk in egg yolk until just combined Place insert pan in refrigerator for approximately 1 hour When chilled scoop chocolate by tablespoon 15 ml and roll into a ball Place balls on a waxed paper lined baking sheet Repeat until all mixture is used Refrigerate until firm Roll in cocoa and serve Store in refrigerator Troubleshooting Guide Troubleshooting If your Wolf steamer module is not operating properly use the following troubleshooting guide before calling Wolf factory certified service This guide will save you time and trouble and may help you avoid the expense of a service call Steamer module does not operate Module is in lock mode Touch and hold
5. of nutrients Steaming also allows food to retain its shape color and aroma The Wolf steamer module has an electronic temperature control that closely regulates the water temperature for optimal cooking performance The temperature range is 140 F 60 C to HIGH This provides the ability to proof bread dough melt chocolate hold stews for long periods of time and steam rice and a variety of foods without losing nutrients or flavor STEAMER MODULE ASSEMBLY For storage position the solid insert pan on top and place both insert pans into the steamer basin with handles aligned The domed glass lid can be inverted to keep a low profile for storage Refer to the illustration below For stacked alignment rotate the solid insert pan 90 to the perforated insert pan Domed glass lid Solid insert pan Perforated insert pan Steamer basin Drain outlet Steamer module assembly 7 wolfappliance com OPTIONAL ACCESSORIES Optional accessories are available through your authorized Wolf dealer For local dealer information visit the find a showroom section of our website wolfappliance com e Filler strip for installation with another cooktop or module Steamer Module Operation Modes of Operation LOCK MODE In lock mode all touch pad operations on the control panel are disabled and the heating element is deenergized A steady glowing light within the key symbol indicates that the module is locked Refer to th
6. of smoke and odor may be noticed during the initial break in period WATER LEVEL A CAUTION Water must be added to the steamer basin before operating the steamer module Before operating fill the steamer basin with water until level with the minimum water level line Refer to the illustration below MINIMUM WATER LEVEL Water level Steamer Module Operation Steamer Module Operation SETTING CONTROLS The control panel of your steamer module is illuminated and features touch controls with graduated control lighting and temperature display Refer to the illustrations below To activate the steamer module first touch the OFF ON touch pad on the control panel The power bar indica tor will begin to blink and show a half power status To complete the activation touch one of the following symbols or touch pads while the power bar indicator is still blinking e Touch the symbol to set the temperature to 180 F 80 C and complete the activation e Touch the symbol to set the temperature to 180 F 80 C and complete the activation e Touch HIGH to set the temperature to full power and complete the activation e Touch LOW to set the temperature to 140 F 60 C and complete the activation AND TOUCH PADS TEMPERATURE DISPLAY 1 OFF ON HIGH Touch control panel Temperature display 9 wolfappliance com To change the power level setting once the module is activa
7. the perforated insert pan and place the pan in the steamer basin Cover with the glass lid and steam until defrosted 7 Remove the insert pan from the steamer basin using dry pot holders 8 Touch OFF ON to turn the unit off DEFROSTING TIPS e When defrosting always preheat the water to 170 F 75 C e Add water only to the minimum water level line in the steamer basin Watch the food carefully so edges do not begin to cook e Some foods such as frozen peas corn and mixed vegetables do not need to be defrosted before steaming e Meat must be defrosted before cooking 12 SLOW COOKING IMPORTANT NOTE Water must be added to the steamer basin before operating the steamer module 1 Fill the steamer basin with 16 cups 8 8 L water so water will reach the bottom of the insert pan and up the sides slightly 2 Add food to the solid insert pan Add up to 7 cups 1 7 L liquid to be cooked Make sure the food is completely covered with liquid 3 Cover the insert pan tightly with heavy plastic wrap and then with heavy duty foil 4 Place the insert pan in the water in the steamer basin 5 Touch OFF ON to turn the unit on 6 Set temperature at 190 F 90 C 7 Cover with the glass lid and slow cook food for 8 10 hours or until meat and vegetables are tender 8 Remove the insert pan from the steamer basin using dry pot holders 9 Touch OFF ON to turn the unit off SABBATH FEATURE Sabbath feature all
8. to 15 minutes depending on the thickness of the fish Remove the insert pan and carefully remove the fish Aromatic Room Freshener Ingredients Fresh herbs Citrus slices Bay leaves METHOD Pour 10 cups 2 4 L water into the steamer basin Add herbs citrus slices and bay leaves Heat the Wolf steamer module to HIGH Steam for 5 to 10 minutes If desired turn heat setting down to 200 F 95 C and leave in for an addi tional 2 to 3 hours Steamer Module Recipes Steamed Custard Makes 4 servings Ingredients 4 large eggs 2 3 cups 130 g Sugar 11 3 cups 320 ml milk 2 tsp 10 ml vanilla Nutmeg ground METHOD Pour 10 cups 2 4 L water into the steamer basin Heat the Wolf steamer module to HIGH covered with the glass lid Whisk together eggs and sugar until light and frothy Beat in milk and vanilla Pour into four greased ceramic custard cups sprinkle tops with nutmeg Cover each tightly with aluminum foil Place cups in perforated insert pan After steamer has reached HIGH carefully place insert pan in the steamer Cover with the glass lid Steam for 10 to 12 minutes or until the center is slightly soft Remove the foil and allow the custard to cool for a few minutes Cover with plastic wrap and refrigerate for at least 2 hours Serve chilled topped with fruit or whipped cream For Creme Br l e Follow the directions above steaming the custard 10 minutes or just until set After refrigerat ing sprinkle
9. 15 minutes then roll each into a 4 102 diameter circle on floured surface Place approximately 2 tablespoons 30 mi filling in center of each ball Pleat edges of circle lifting sides over filling and twist together at the top Repeat with remaining dough and filling Arrange 9 buns on greased perforated insert pan leaving 1 25 between each bun Repeat with remaining buns placing them under a damp cloth Heat the steamer module to HIGH covered with the glass lid After reaching temperature carefully place insert pan in steamer Cover with the glass lid Steam 12 14 minutes or until dough is done Remove from insert pan and repeat with remaining buns Serve hot Steamer Module Recipes Steamed Broccoli and Dip Makes breading for 15 to 20 pieces Makes 10 servings Ingredients 1 2 Ibs 5 9 kg broccoli flowerettes 1 3 cup 80 ml Italian or Russian salad dressing or cheese dip METHOD Pour 10 cups 2 4 L water in the steamer basin Heat the Wolf steamer module to HIGH covered with the glass lid Place broccoli around the edge of the perforated insert pan In the center fill a custard cup with either the salad dressing or cheese dip Carefully place the insert pan in the steamer Cover with the glass lid Steam for 6 minutes or until broccoli is crisp tender NOTE To melt butter in a custard cup at the same time as the broccoli heat the broccoli for 4 minutes before adding the custard cup with butter Butter can be s
10. IGH Perforated 7 8 ears 15 18 min Eggplant 1 2 13 slices HIGH Perforated 2 Ibs 9 kg 2 4 min Green beans fresh HIGH Perforated 1 Ib 5 kg 8 10 min 2 lbs 9kg 12 14 min Kohlrabi 1 4 6 slices HIGH Perforated 1 Ib 5 kg 10 12 min 2 lbs 9kg 15 17 min Potatoes baby red HIGH Perforated 1 Ib 5 kg 15 17 min 2 lbs 9 kg 20 22 min Rutabaga 1 4 6 slices HIGH Perforated 1 Ib 5 kg 10 12 min 2 lbs 9kg 15 17 min Sugar snap peas HIGH Perforated 1 Ib 5 kg 8 10 min Spinach HIGH Perforated 1 Ib 5 kg 2 4 min FROZEN VEGETABLES Corn on the cob HIGH Perforated 2 ears 15 17 min Mixed vegetables HIGH Perforated 1 Ib 5 kg 14 16 min Peas HIGH Perforated 1 Ib 5 kg 10 12 min ele B TEMP INSERT PAN TIME oV VENES STEAMING Couscous HIGH Solid 4 5 min Use equal amounts couscous and water Eggs HIGH Perforated 5 7 min Break each egg into greased custard cup Place cups in insert pan after preheating water Cover and steam until egg white is firm Rice long grain or brown HIGH Solid 20 30 min Use 25 less water than rice Pasta HIGH Perforated Follow package Refer to steaming tips on page 11 directions Fish HIGH Perforated 10 12 min Refer to steaming tips on page 11 Bread 160 F 70 C Perforated 5 60 min Serve bread immediately after steaming MELTING Chocolate 140 F 60 C Solid 6 15 min Break into small pieces and stir until melted DEFROSTING Beef chuck roast 3 Ibs 1 4 kg 170 F 60 C Perforated 90 min Refe
11. THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE INC WILL PROVIDE EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION OF LAW WOLF APPLIANCE INC WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDEN TAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY WHETHER EXPRESS IMPLIED OR STATUTORY Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other legal rights that vary from state to state To receive parts and or service and the name of Wolf factory certified service nearest you contact Wolf Appliance Inc P O Box 44848 Madison WI 53744 check the contact amp support section of our website wolfappliance com or call 800 222 7820 Stainless steel doors panels handles product frames and interior surfaces are covered by a limited 60 day parts and labor warranty for cosmetic defects Replacement filters for ventilation hood recirculating kits are not covered by the product warranty LIOLF 44848 MADISON WI 53744 WOLFAPPLIANCE COM 800 222 7820 k IN
12. USE 8 CARE GUIDE Steamer Module LUOLE Contents Wolf SteamerModule 3 Safety Instructions lt lt s so som m aoa a 0 4 Steamer Module Features 6 Steamer Module Operation 8 Wolf Steaming Guide 15 SteamerModuleCare 16 Steamer Module Recipes 17 Troubleshooting Guide 21 Service Information 0 22 Wolf Warranty lt a s ees eb t 58 23 Features and specifications are subject to change at any time without notice Visit our website wolfappliance com for the most up to date information IMPORTANT NOTE Throughout this guide dimensions in parentheses are millimeters unless otherwise specified Important Note To ensure the safe and efficient use of Wolf eguipment please take note of the following types of highlighted information throughout this guide IMPORTANT NOTE highlights information that is especially important CAUTION signals a situation where minor injury or product damage may occur if instructions are not followed WARNING states a hazard that may cause serious injury or death if precautions are not followed WOLF Wolf Steamer Module Thank You Your purchase of a Wolf electric steamer module attests to the importance you place upon the guality and perfor mance of your cooking eguipment We understand this importance and have designed and built your steamer
13. ad dough until it is doubled in bulk approx 1 2 1 hour Repeat rising procedure a second time in the pans in which the dough will be baked 13 wolfappliance com WARMING IMPORTANT NOTE Water must be added to the steamer basin before operating the steamer module 1 2 3 4 5 6 7 8 9 Fill the steamer basin with water until level with the minimum water level line Cover the steamer basin with the glass lid to speed the heating process Touch OFF ON to turn the unit on Set temperature at 160 F 70 C to 165 F 75 C and preheat When preheating the display alternates between the actual temperature and the set point Once the set point is reached an audible chime will sound the display will show the set point temperature and preheat will disappear from the display Once preheat is finished add food to the solid insert pan and place the pan in the steamer basin Cover with the glass lid and keep food in the steamer module until ready to serve This will keep food at above 140 F 60 C for long periods of time Remove the insert pan from the steamer basin using dry pot holders Touch OFF ON to turn the unit off Steamer Module Operation Water Level WATER LEVEL SAFETY FEATURE If there is no water in the steamer basin and the steamer module is turned on the water level safety feature will be activated Three chimes will sound the light in the key symbol touch pad wi
14. amer module is being used Never allow them to sit stand or play on or around the module at any time Do not store items of interest to children around or below the module e When using the steamer module do not touch the module or immediate surrounding areas These surfaces become extremely hot and could cause burns Be certain that all controls are turned off by touching the OFF ON touch pad and that the module has cooled before touching or cleaning any surfaces e Never leave the steamer module unattended 5 wolfappliance com Do not repair or replace any part of the steamer module unless specifically recommended in litera ture included with this appliance All service is to be referred to Wolf factory certified service Do not line the steamer module with aluminum foil Do not operate the steamer module empty Always have liquid in the steamer basin while operating This appliance is suitable for use with water or other soup based liquids This appliance must not be used for deep frying Do not use the steamer module for warming a room Do not store combustible flammable or explosive materials near the steamer module or adjacent cabinets or let grease or other flammable substances accumulate on the module Do not heat unopened glass or metal containers of food in the steamer module Pressure may build up and cause the container to burst resulting in serious personal harm or damage to the module Steamer Module Fe
15. ation of the circuit breaker or fuse so that you know where to turn off power Warranty service must be performed by Wolf factory certified service Before performing any service disconnect the power supply to the module by switching off the circuit breaker or removing the fuse Always properly clean and maintain the module as outlined in care recommendations on page 16 A WARNING The steamer module must be installed at least 15 381 from a Wolf fryer module Contact between water and hot oil may cause burns from steam and hot oil A WARNING To eliminate the risk of burns or fire when reaching over heated surface units cabinet storage space located above the surface units should be avoided If cabinet storage is to be provided the risk can be reduced by installing a ventilation hood that projects horizontally a minimum of 5 127 beyond the bottom cabinets Safety Instructions IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS e This appliance is for household use only and must not be put to any other use e Use sturdy properly insulated gloves or pot holders Dish towels or other substitutes can become entan gled causing burns Keep pot holders dry Wet pot holders create steam and cause burns Keep pot holders away from open flames when lifting or moving utensils e Use only the insert pans included with the steamer module e Children should not be left alone or unattended in an area where the ste
16. atures Steamer Module Features e Integrated design allows for installation of multiple cooktops or modules e Crafted of heavy duty stainless steel e Powerful 2 600 watt heating element steam cooks meats vegetables eggs custard and grains beautifully e Uses also include double boiling proofing bread dough warming food and melting chocolate e Can function as a slow cooker for 8 10 hours e Illuminated touch controls with graduated control lighting temperature display and preheat indicator e Large capacity basin with 10 cup 2 4 L capacity for steaming e Two stackable stainless steel insert pans solid and perforated e Reversible domed glass lid for easy storage e Lock mode STEAMER MODULE Model IS15 S Reversible domed glass lid 2 600 watt heating element Illuminated touch controls Graduated control lighting Minimum water level line Large capacity Stainless steel basin construction Countdown timer with 1 to 99 minute range Electronic drain CSA certified for US and Canada Two and five year residential warranty exclusions apply see warranty at the end of this guide This appliance is certified by Star K to meet strict religious regulations in conjunction with specific instructions found on www star k org Steamer Module Features Steamer Module Features The Wolf electric steamer module allows steam to surround the food that is being cooked to prevent a loss
17. e illustration below e To lock the control panel touch and hold the key symbol for 3 seconds Three chimes will sound and the light within the key symbol will illuminate The module is now in lock mode e To unlock the control panel touch and hold the key symbol for 3 seconds Two chimes will sound and the light within the key symbol will go out The module is now in idle mode IMPORTANT NOTE When the module is powered up for the first time or if there has been a power outage the module will default to lock mode IDLE MODE After unlocking the control panel as described in lock mode the module enters the idle mode of operation All touch pad operations on the control panel are enabled Temperature Power bar Temperature Timer LED LED display indicator adjustment display i Ny AN O TIMER RAIN n KI OFF ON D w CLEAR Lock key DRAIN OFF ON CLEAR touch pad touch pad touch pad touch pad Control panel Steamer Module Operation INITIAL START UP Before using for the first time clean your steamer module thoroughiy with hot water and a mild detergent Rinse and dry with a soft cloth This removes any residual oil and grease left on the surface from the manufacturing process Refer to care recommendations on page 16 When the steamer module is powered up for the first time it will default to lock mode To unlock the control panel touch and hold the key symbol for 3 seconds IMPORTANT NOTE A small amount
18. easoned with garlic salt 18 Slow Cooked Herbed Pot Roast Makes 6 servings Ingredients 3 lbs 1 4 kg chuck roast excess fat trimmed 3 cups 720 ml red wine 2 cups 240 ml water 4 cloves garlic smashed 2 tsp 10 ml kosher or sea salt 1 2 tsp 2 ml black pepper 1 stalk celery 8 sprigs fresh thyme 11 2 Ibs 7 kg red potatoes each cut in half 3 carrots cut into 2 51 pieces 1 bay leaf METHOD Combine roast wine water garlic salt and pepper in large bowl and marinade for 12 hours Tie celery and thyme together with string In solid insert pan add roast with marinade potatoes carrots celery with thyme and bay leaf Cover tightly with heavy plastic wrap Cover tightly again with heavy duty foil Pour 16 cups 3 8 L water into the steamer basin Place the insert pan on top The water should come around the sides but not over the top Cover with the glass lid Heat the Wolf steamer module to 190 F 90 C and cook for 8 to 10 hours NOTE If you like the concentrated flavor of the juices strain liquid through a fine mesh strainer remove celery bundle and skim any fat from the top Pour the liquid into a large saucepan and cook until the juices are reduced by half Adjust seasonings if needed Add the meat and vegetables back to the pan to heat through Steamer Module Recipes Slow Cooked Saucey Spare Ribs Makes 4 servings Ingredients 1 cup 240 ml barbecue sauce 1 tsp 5 ml fresh ground black
19. er module 1 Fill the steamer basin with water or soup stock until level with the minimum water level line 2 Cover the steamer basin with the glass lid to speed the heating process 3 Touch OFF ON to turn the unit on 4 Touch HIGH to set the temperature and preheat 5 When preheating the display alternates between the actual temperature and the set point Once the set point is reached an audible chime will sound the display will show the set point temperature and preheat will disappear from the display 6 Once preheat is finished add food to the perfo rated insert pan and place the pan in the steamer basin Cover with the glass lid and steam to desired doneness Refer to the chart on page 15 to estimate steam cooking times 7 Remove the insert pan from the steamer basin using dry pot holders 8 Touch OFF ON to turn the unit off 11 wolfappliance com STEAMING TIPS Cooking with steam is a healthy and efficient way to prepare food The steamer module can be used with either the solid or perforated insert pan Always preheat the steamer module except when slow cooking It is recommended that you keep the glass lid on the steamer module during cooking time This allows foods to cook guicker and keeps heat and water condensa tion run off underneath the glass lid When steaming use a minimum of 10 cups 2 4 L and a maximum 12 cups 2 8 L water in the steamer basin When preparing pasta fill the s
20. ing options 1 Mail in the completed Wolf product registration card 2 Register online at wolfappliance com 3 Register by phone by calling Wolf customer care at 800 222 7820 The model and serial numbers of your unit are printed on the enclosed Wolf product registration card If you provide us with your e mail address we will send you exciting new product updates and recipes as they become available along with information on special events The information and images in this guide are the copyright property of Wolf Appliance Inc Neither this guide nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Inc Wolf Appliance Inc all rights reserved Wolf Wolf amp Design Wolf Gourmet W amp Design and the color red as applied to knobs are registered trademarks and service marks of Wolf Appliance Inc Sub Zero Sub Zero 8 Design Dual Refrigeration Constant Care and The Living Kitchen are registered trademarks and service marks of Sub Zero Inc collectively the Company Marks All other trademarks or registered trademarks are property of their respective owners in the United States and other countries Wolf Appliance Products Limited Warranty FOR RESIDENTIAL USE ONLY FULL TWO YEAR WARRANTY For two years from the date of original installation your Wolf Appliance product warranty covers all parts and labor to repair or replace
21. is touched AND TOUCH PADS TIMER DISPLAY Timer controls 10 AUTOMATIC DRAIN IMPORTANT NOTE The automatic drain feature will only function if water is below 140 F 60 C It is recommended that the steamer module be installed with a drain connec tion and access to the drain through the base cabinet The DRAIN touch pad operation is functional only while the module is in idle mode The unit must be unlocked and not in operation Refer to the illustration below To activate the drain e Touch DRAIN for 3 seconds An audible chime will sound the light in the DRAIN touch pad will illuminate and the drain valve will open for a period of 2 minutes This should be enough time to drain a full capacity of water This operation may be repeated as many times as needed to completely drain the steamer basin e Touch DRAIN again while in the drain mode operation to shut the drain valve The light in the DRAIN touch pad will go out IMPORTANT NOTE If you do not have a fixed drain connection a heat resistant bucket can be positioned under the drain outlet to accept the water The bucket must have a minimum 2 gallon 7 6 L capacity A CAUTION Use caution when draining hot water from the steamer basin to avoid burns TOUCH PAD Automatic drain Steamer Module Operation Using the Steamer Module STEAMING IMPORTANT NOTE Water must be added to the steamer basin before operating the steam
22. ll flash and the word Lo will appear in the temperature display Power to the heating element will be automatically turned off and the module will enter lock mode The water level safety feature will also be activated if during extended use water in the steamer basin boils off to a level that could damage the module To reset the water level safety feature e Add water to the steamer basin e Touch CLEAR to reset the control and begin normal operation once the unit exits lock mode IMPORTANT NOTE When the water level safety feature has been activated the control may take a few minutes to reset after water has been added 14 TYPE OF WATER The type of water used in the steamer module will deter mine how easy clean up will be Hard water can leave calcium deposits in the steamer basin and soft water can leave salt deposits Distilled or reverse osmosis water will leave no deposits in the steamer basin Refer to care recommendations on page 16 Wolf Steaming Guide 15 wolfappliance com Steaming Guide mele B TEMP INSERT PAN AMOUNT TIME AMOUNT TIME FRESH VEGETABLES Asparagus HIGH Perforated 1 Ib 5 kg 6 8 min 2 Ibs 9 kg 8 10 min Broccoli flowerettes HIGH Perforated 1 Ib 5 kg 5 6 min 2 lbs 9 kg 10 12 min Carrots 1 4 6 slices HIGH Perforated 1 Ib 5 kg 10 12 min 2 lbs 9kg 16 18 min Cauliflower flowerettes HIGH Perforated 1 Ib 5 kg 9 11 min 2 lbs 9kg 15 17 min Corn on the cob husk removed H
23. module with guality materials and workmanship to give you years of dependable service We know you are eager to start cooking but before you do please take some time to read this use 8 care guide Whether you are a beginning cook or an expert chef it will be to your benefit to familiarize yourself with the safety practices features operation and care recommendations of the Wolf electric steamer module Your Wolf steamer module is protected by a warranty that is one ofthe finest in the industry Take a moment to read the warranty statement at the end of this guide and refer to it should service become necessary 3 wolfappliance com If service should become necessary you will need the model and serial numbers of the steamer module Both numbers are listed on the product rating plate located on the underside of the module Refer to the illustration below IMPORTANT NOTE Performance may be compromised if the electrical supply is less than 240 volts RATING PLATE Location of rating plate Safety Instructions IMPORTANT INSTRUCTIONS IMPORTANT NOTE Read all safety instructions before using this appliance Read this use 8 care guide carefully before using your new steamer module to reduce the risk of fire electric shock or injury to persons Ensure proper installation and servicing This appli ance must be properly installed and grounded by a gualified technician Have the installer show you the loc
24. ows for cooking or keeping food warm while adhering to the no work requirements on religious Sabbath days e Prepare the food and place in the solid insert pan Food may be heated first to 140 F 60 C or left at room temperature e Follow the slow cooking steps above The steamer module will remain on until the steamer basin runs dry and the unit is automatically turned off without adjust ing the controls IMPORTANT NOTE Do not use higher temperature settings The water will evaporate causing a boil dry condition Steamer Module Operation Using the Steamer Module PROOFING IMPORTANT NOTE Water must be added to the steamer basin before operating the steamer module 1 2 3 4 5 6 7 8 Fill the steamer basin with water until level with the minimum water level line Cover the steamer basin with the glass lid to speed the heating process Touch OFF ON to turn the unit on Set temperature at 140 F 60 C and preheat When preheating the display alternates between the actual temperature and the set point Once the set point is reached an audible chime will sound the display will show the set point temperature and preheat will disappear from the display Once preheat is finished place the bread dough in bowl greasing the top It is not necessary to cover the bowl Place the bowl in the perforated insert pan and place the pan in the steamer basin Cover with the glass lid Proof bre
25. pepper 1 2 tsp 2 ml ground allspice 1 2 tsp 2 ml onion powder 1 rack of pork spare ribs METHOD Mix barbecue sauce pepper allspice and onion powder together Cut rib rack in half Place ribs on 24 610 piece of heavy plastic wrap Coat ribs with half of the sauce on each side and wrap in plastic wrap Wrap ribs again in heavy plastic wrap then in heavy duty aluminum foil Place in solid insert pan Pour 16 cups 3 8 L water into the steamer basin Place insert pan in steamer Cover with the glass lid Heat the Wolf steamer module to 190 F 90 C and cook for 6 to 7 hours or until ribs are very tender NOTE To make a great barbecue sauce from the juices that are in the plastic and foil packet place them in a saute pan along with 1 cup 240 ml barbecue sauce and reduce until thick You can also char the ribs on a grill coating them with the barbecue sauce 19 wolfappliance com Aromatic Poached Fish Makes 2 servings Ingredients 1 2 1 Ib 2 5 kg fish cleaned and defrosted 1 lemon thinly sliced 1 carrot cut into 1 2 13 slices 4 bay leaves 6 sprigs fresh thyme 1 stalk celery cut into 1 2 13 slices 5 peppercorns 1 cup 240 ml white wine METHOD Place 15 cups 3 5 L water into the steamer basin Heat the Wolf steamer module to 200 F 95 C covered with the glass lid Place perforated insert pan in steamer Add all ingredients Cover with the glass lid Cook until the fish is tender 10
26. r to defrosting tips on page 12 Chicken breasts 170 F 60 C Perforated 20 25 min Refer to defrosting tips on page 12 Fish 170 F 60 C Perforated 20 min Refer to defrosting tips on page 12 Steamer Module Care Care Recommendations IMPORTANT NOTE Make sure the steamer module is off and all surfaces are cool before cleaning any part of the unit STAINLESS STEEL SURFACES IMPORTANT NOTE Do notuse abrasive cleaners they will permanently scratch stainless steel surfaces Salt and some cooking liguids may pit and stain the surface Remove these spatters immediately Use a spray degreaser to remove fingerprints and greasy spatters Spray on a cloth and wipe the surface Buff dry immediately to avoid streaking For hard water stains use white vinegar and water For general cleaning use a soft nonabrasive stainless steel cleaner like Signature polish and apply with a soft lint free cloth To bring out the natural luster lightly wipe the surface with a water dampened microfiber cloth followed by a dry polishing chamois All work should follow the grain direction of the finish Better results are obtained by keeping the cloth in continuous contact with the stain less steel Signature polish is available from Signature Limited Laboratory P O Box 13436 Dayton Ohio 45413 or call 877 376 5474 DRAIN STRAINER A screen drain strainer is installed into the drain outlet to keep food particles from clogging the drain valve
27. teamer basin to the lip where the insert pans rest or approximately 2 gallons 7 6 L Use the perforated insert pan to cook and drain pasta when done The insert pan has a capacity of 14 cups 3 3 L cooked pasta or 6 cups 1 4 L dry pasta Remove large particles of food before draining the steamer basin If water is added during the cooking cycle the safety mode may be initiated Refer to water level safety feature on page 14 Use the perforated insert pan as a bamboo steamer Place food in the insert pan and cover Be sure to empty and clean the steamer basin after each use Food and mineral deposits can cause corrosion A CAUTION When placing an insert pan into the steamer basin use dry pot holders to protect hands from steam burns Steamer Module Operation Using the Steamer Module DEFROSTING IMPORTANT NOTE Water must be added to the steamer basin before operating the steamer module 1 Fillthe steamer basin with water until level with the minimum water level line 2 Coverthe steamer basin with the glass lid to speed the heating process 3 Touch OFF ON to turn the unit on 4 Set temperature at 170 F 75 C and preheat 5 When preheating the display alternates between the actual temperature and the set point Once the set point is reached an audible chime will sound the display will show the set point temperature and preheat will disappear from the display 6 Once preheat is finished add food to
28. ted and the power bar indicator remains steadily lit e Touch the symbol to increase the temperature set point e Touch the symbol to decrease the temperature set point e Touch HIGH to increase the temperature set point to full power e Touch LOW to decrease the temperature set point to 140 F 60 C e Touch OFF ON to turn the module off TEMPERATURE SETTING GUIDE SETTING TEMP USES MELT 140 F 60 C Proofing Melting chocolate 160 F 70 C Warming foods Steaming bread 170 F 75 C Defrosting Warming use as chafing dish 190 F 90 C Slow cooking HIGH 200 F 95 C Steaming vegetables rice etc Steamer Module Operation Steamer Module Operation TIMER The steamer module features a countdown timer located in the control panel Refer to the illustration below The timer may be set in one minute increments up to 99 minutes Once set the remaining time will be illuminated in the control panel as it counts down The timer can be used anytime the module is not in lock mode e To start the timer touch on the timer control Touch and hold or until the desired time is shown in the timer display The timer will begin its countdown in minutes 3 seconds after the time is set e A warning chime will sound when the timer has one minute left and begins to countdown in seconds e When the timer reaches 0 an audible chime will sound The chime will continue to sound every 30 seconds until CLEAR
29. the key symbol for 3 seconds to unlock the control panel Check the household fuse or circuit breaker to see if it has been blown or tripped A power outage may also have caused a disruption in service Verify that the electrical connection to the module has not been disconnected LO appears in the temperature display Steamer module was started with too little or no water in the steamer basin The water level safety feature has been activated Refer to instructions on page 14 During extended use water level in the steamer basin has dropped too low The water level safety feature has been activated Refer to instructions on page 14 21 wolfappliance com Service Information Service Information When reguesting information literature replacement parts or service always refer to the model and serial numbers of your steamer module Both numbers are listed on the product rating plate located on the underside of the module Refer to the illustration on page 3 Record the rating plate information below for future reference Model Number Serial Number Installation Date Wolf Factory Certified Service Phone Authorized Wolf Dealer Phone 22 BEFORE CALLING FOR SERVICE Before calling Wolf factory certified service refer to the troubleshooting guide on page 21 PRODUCT REGISTRATION Register your new Wolf product today so that we may ensure your satisfaction You may register by one of the follow
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