Wolf CHR User's Manual
Contents
1. GAS PRESSURE REGULATOR The unit must be used with a gas pressure regulator for controlling and maintaining a uniform gas pressure in the gas manifold The burner orifices etc are sized for the gas pressure delivered by the regulator supplied REGULATOR MUST NOT BE REMOVED CAUTION THE MAXIMUM GAS SUPPLY PRESSURE TO THE REGULATOR SHOULD NEVER EXCEED 14 WC WATER COLUMN 1 2 PSI 3 5 KPA IMPORTANT REMOVE THE LOWER PANEL BURNER SHIELD TO ADJUST AIR SHUTTER ON OVEN BURNER OVEN DOOR SPRING ADJUSTMENT Remove burner box cover and adjust spring eyebolt nut Tighten nut until the spring holds the door closed then tighten nut another 4 5 turns GRIDDLE PLATE ADJUSTMENT Leveling bolts are provided under each griddle plate at the rear should you desire the griddle plate to slope forward FLOOR INSTALLATION ON LEGS The 6 adjustable legs must be tightened securely into range base Level each range by turning the foot portion of the adjustable legs OVEN LEVELING CURB MOUNT ONLY Remove 2 screws holding oven bottom Pull oven bottom out of compartment 4 Leveling bolts are located near comers of burner compartment adjust four corner bolts to level unit Replace oven bottom GRIDDLE CLEANING AND MAINTENANCE DISCONNECT POWER SUPPLY TO APPLIANCE BEFORE CLEANING OR SERVICING IMPORTANT BEFOREUSING YOUR WOLF GRIDDLE THE PROTECTIVE COATING THAT WAS APPLIED AT THE FACTORY MUST BE COMPLETELY REMOVED WITH A COMMERCIAL DEGREASER AFTER2. A THOROUGH CLEANING APPLY A HIGH TEMPERATURE SALT FREE FRYING CIL AND YOU ARE READY TO USE YOUR WOLF GRIDDLE The Wolf Range Company LLC No 714468 1 17 00 ALLOW GRIDDLE TO COOL NEVER ATTEMPT TO CLEAN GRIDDLE WHEN TEMPERATURE IS ABOVE 250 DEGREES For cleaning warrn water plus a cleaning abrasive such as a cleanser will do an excellent cleaning job Use plenty of water it will not crack or damage a Wolf Griddle If you prefer to use a griddle brick be sure itis of the fine grit type Many operators occasionally bleach the fry top surface with vinegar or pickle juice when fry top is cold or club soda when fry top is hot to maintain a clean new from the factory look Be sure to apply a light coat of oil for protection aftercleaning After eachuse ofthe griddle cleanthe grease tray and grease drains Donotallow grease to accumulate in grease can tray or grease chute as that can be a fire hazard OVEN INTERIOR CLEANING AND MAINTENANCE Before cleaning oven interior remove oven racks and rack guides Oven racks and rack guides can be cleaned with a mild abrasive cleaner following manufacturer s directions After cleaning rinse the racks with clean water and dry with a dry cloth To remove heavily burned on oil soapy metal pads may be used following manufacturer s directions After scrubbing wash with soapy water rinse and dry With proper care the porcelain enamel in these ovens will retain their good looking fini
3. APPLIANCE DISCONNECT POWER SUPPLY TO APPLIANCE BEFORE CLEANING OR SERVICING GAS CONNECTIONS Connect unit to gas supply line Use 3 4 inch iron pipe or larger A located gas shut off valve external to the appliance is required for complete shutdown Be sure all valves are in a closed position before connecting to gas supply IMPORTANT Install pressure regulator supplied with unit into gas supply Regulator should be accessible for servicing and away from ail bumers Do not install under fry top or hot tops Be sure adequate gas pipe is used If flexible hose is used it must be commercial grade 3 4 I D or larger 5 The Wolf Range Company LLC No 714468 1 17 00 TEST FOR LEAKAGE To check for leaks use a commercial leak detecting solution or soap suds CAUTION DO NOT USE OPEN FLAME TO DETECT GAS LEAK Supply line must be of adequate size to properly service all gas appliances Shut off valve is required for appliances GAS MANIFOLD PRESSURE REQUIREMENTS FOR NATURAL GAS Standard orifices are set for 5 WC Water Column A natural gas pressure regulator is installed FOR PROPANE LP GAS Standard orifices are set for 10 WC Water Column A propane gas pressure regulator is installed GAS SUPPLY PRESSURE Maximum line pressure for Natural and LP Gas 14 WC Water Column 1 2 psi 3 5 kpa Minimum line pressure for Natural Gas 7 WC Water Column Minimum line pressure for LP Gas 11 WC Water Column
4. LLC No 714468 1 17 00 NOTES The Wolf Range Company LLC No 714468 1 17 00 WOLF RANGE COMPANY LIMITED COMMERCIAL EQUIPMENT WARRANTY EFFECTIVE APRIL 1 1995 The Wolf Range Company LLC Company warrants to the original owner that the product is free from defect in material and workmanship This warranty shall be in effect for one 1 year from the date of installation but shall not exceed eighteen 18 months from the date of shipment The warranty is limited at the option of the company to the replace rent or repair of any part found by the company to be defective The warranty covers labor charges for products or parts installed in the United States and Canada Labor charges shall be covered to the extent the performance is effected within 50 miles from an authorized servicer THE WARRANTY DOES NOT COVER THE OWNER SHALL BE Misused abused or improperly installed RESPONSIBLE FOR Exposure to harsh chemicals Proper installation and compliance with Altered or modified by persons other than authorized local codes Wolf servicers Supplying proper gas type and pressure Where serial numbers have been altered or removed Making product reasonably accessible for Damage during transit or handling service Damage by other than genuine Wolf replacement Electrical connections ven lation parts requirements and scheduled maintenance Damage by flood fire or other acts of God Observation of instructions in owners manual Use of quali
5. controls at the first sign of sticking should be lubricated by a trained person using a high temperature grease At the slightest odor of gas all fittings pipes tubing and controls should be tested with soap and water for gas leakage Make repairs prior to operating this unit CAUTION DO NOT USE AN OPEN FLAME TO DETECT GAS LEAK All operators are to be cautioned that certain materials such as silk polyester etc are highly combustible and should not come in contact with pilots burners or heated surfaces Carelessness abusive handling or altering equipment can shorten the life of the equipment and jeopardize the limited warranty offered by the manufacturer Frequency of service maintenance will be largely dependent on customer usage RECOMMENDED SERVICE FREQUENCY 1 2 3 4 10 12 hours operation per day 7 days a week Every 30 60 days 4 6 hours a day 5 days a week Every 120 days Lirnited daily usage Every 180 days All equipment should be serviced at least once a year WHEN ORDERING PARTS Furnish part name and number also Model and Serial Number of appliance for which part is needed Specify Type of gas used Natural or Propane and altitude if over 2000 feet Parts will be shipped C O D FOR FURTHER INSTRUCTIONS OR MINOR ADJUSTMENTS CALL YOUR LOCAL GAS COMPANY REPRESENTATIVE OR CONTACT THE WOLF RANGE COMPANY LLC PARTS amp SERVICE DEPARTMENT 800 366 9653 v The Wolf Range Company
6. of the unit If SNORKLER ranges are installed directly on curbs without legs or in back to back installations provisionsmust bemade for adequate air circulation and these provisionsmust beapproved by Wolf Range Company The area around this and any other gas appliance must always be kept free and clear of combustibles such as solvents cleaning fluids mops rags brooms etc SPECIAL NOTES This appliance is not capable of being operated in the event of power failure and no attempt should be made to operate this or any other gas appliance during a power failure WARNING HOT TOPS AND HALF HOT TOPS WERE DESIGNED TO WORK PROPERLY WITH BURNERS SET AT FIXED BTU OUT PUTS DO NOT INTER CHANGE ANY OF THE ORIGINAL TOP ARRANGEMENTS THIS WILL VOID THE WARRANTY AND MAY DAMAGE UNIT BEYOND REPAIR IMPORTANT Service may be obtained by contacting the Factory Service Department Factory Representative or Local Service Agency DESIGNED AND ENGINEERED FOR COMMERCIAL USE ONLY SA AE NA EEEE TEE RE I RSI DC I EE EE MOM O EERE The Wolf Range Company LLC No 714468 1 17 00 3 OVEN LIGHTING INSTRUCTIONS To light oven tum thermostat to OFF position Remove appliance louver panel and heat deflector baffle Depress red button on safety valve and light pilot through opening Hold red button down for at least 30 seconds When button is released pilot should remain lit Pilot flame may be adjusted with scr
7. FILE CLAIM FOR DAMAGES IMMEDIATELY Regardless of extent of damage 3 CONCEALED LOSS OR DAMAGE tf damage is unnoticed until merchandise is unpacked notify transportation company or carrier immediately and file concealed damage claim with them This should be done within 15 days of date delivery is made to you Be sure to retain container for inspection We cannot assume responsibility for damage or joss incurred transit We will however be glad to furnish you with necessary documents to support your ciaim PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE Eegen The Wolf Range Company LLC No 714468 1 17 00 2 INSTALLATION FOR YOUR SAFETY Do not store gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Instructions must be posted in a prominent place within the kitchen area which will instruct the user of this equipment in the event he detects the smell of gas to shut off gas valve and notify local Gas Company or Authorized Service Agency 1 The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 psig 3 5 kpa 2 The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at
8. HB11 Hi Riser CRS 67 HB11 Hi Riser SST 33 58 HB11 Hi Riser SST 45 HB11 Hi Riser SST 56 18 HB11 Hi Riser SST 67 HB11 Hi Riser CRS KCHR 33 58 HB11 Hi Riser CRS KCHR 45 HB11 Hi Riser CRS 56 18 HB11 Hi Riser CRS KCHR 67 HB11 Hi Riser SST KCHR 33 58 HB11 Hi Riser SST KCHR 45 HB11 Hi Riser SST KCHR 56 148 HB11 Hi Riser SST KCHR 67 HB22 Hi Riser CRS CHR 33 58 HB22 Hi Riser CRS CHR 45 HB22 Hi Riser CRS CHR 56 18 HB22 Hi Riser CRS CHR 67 HB22 Hr Riser SST CHR 33 5 8 HB Rear Flue Pane HB 11 HB Rear Flue Panel HB 22 HB Flue Back Bracket 13 The Wolf Range Company LLC No 7 4468 1 17 00 ELECTRICAL DIAGRAMS WIRING DIAGRAM SNORKLER OVEN The Wolf Range Company LLC No 714468 1 17 00 Energy Saver SNORKLER 29 CONVECTION OVEN The revolutionary new Wolf SNORKLER does everything a regular convection oven can do but with less energy consumption Less Gas Consumption because it re e circulates the heated air that formerly was exhausted up the flue in all convec tion ovens Faster Heat up Time advanced bumer e system and recycled heat brings oven up to temperature faster using less energy TIPS ON USING YOUR CONVECTION OVEN 1 Ingeneral reduce temperature 50 degrees from conventional recipe a Bakery products reduce temperature 50 degrees Time 25 to 33 less b Casserole cookery reduce temperature about 50 degrees and time 25 to 50 c Meatroasting reduce temperatu
9. INSTALLATION amp OPERATION OWNER S MANUAL CHALLENGER RANGES GAS OPERATED Models CHR or CHSSR and KCHR OR KCHSSR PRE INSTALLATION INSTALLATION Caretully check appliance for OPERATION freight damage Report any MAINTENANCE damage to the carrier Check appliance rating plate for type of gas H appliance does not correspond to your type of gas contact your dealer DESIGNED AND ENGINEERED FOR COMMERCIAL USE ONLY WARNING WARNING This appliance shall be FOR YOUR SAFETY Improper installation adjustment installed in accordance with Do not store or use gasoline alteration service or maintenance current regulations and used other flammable vapor can cause property damage or only in well ventilated space liquids in the vicinity of this injury or death Read the install Refer to instructions before or any other appliance ation and operating instructions installing and using this before servicing this appliance NOTE TO INSTALLER MANUAL MUST REMAIN WITH APPLIANCE NOTE TO USER RETAIN THIS MANUAL FOR FUTURE REFERENCE The WOLF RANGE COMPANY LLC 19600 So Alameda Street Compton CA 90221 6291 P O Box 7050 Compton California 90224 7050 USA 310 637 3737 FAX 310 637 7931 800 366 WOLF Form No 714468 1 17 00 1 IMPORTANT OPERATING INSTALLING AND SERVICE PERSONNEL Operating information for this equipment has been preparedforuse by qualified and or autho
10. OTE When casters are incorporated see notice on back page SPECIAL NOTES This applianceis not capable of being operated in the event of power failure and no attempt should be made to operate this or any other gas appliance during a power failure DESIGNED AND ENGINEERED FOR COMMERCIAL USE ONLY REA EAE EL TD RE I EE TEI SEI PR AS RE SS A BE EE IE SET LENE TET EP UP ARCU M E MORI DONE TEE CE I IIT TEI 3 The Wolf Range Company LLC Form No 714468 1 17 00 HIGH SHELF INSTALLATION INSTRUCTIONS 1 OPEN CRATE 2 OPEN BOXES AND IDENTIFY THE FOLLOWING ITEMS MAKE SURE THEY ARE ALL THERE BEFORE PROCEEDING 1 THRU 6 AND A BAG OF 16 TO 20 SHEET METAL SCREWS NOTE A PHILLIPS SCREW DRIVER IS REQUIRED 3 PLACE IN POSITION LH ITEM 3 AND RH ITEM 3A HIGH SHELF SUPPORT CHAN NELS WITH 3 SCREWS EACH YOU MAY HAVE TO ROCK THE CHANNEL TO SLIP IT UNDER THE FLUE BACK PANEL 4 PLACE IN POSITION THE FLUE DEFLECTOR ITEM 1 AND SECURE IT WITH 2 SCREWS 5 POSITION FLUE BOX ITEM 2 AND SECURE IT WITH 2 SCREWS ON EACH SIDE 6 INSTALL HIGH RISER ITEM 4 SLIP IT OVER THE SUPPORT CHANNELS AND ROCK IT UNTIL IT SEATS SECURE IT WITH 2 SCREWS ON EACH SIDE 7 ADD HIGH SHELF BACK PANEL ITEM 5 WITH 3 SCREWS ON EACH SIDE BACK PANEL HOOKS INTO RISER 8 PLACE HIGH SHELF ITEM 6 BY HOOKING IT OVER THE RISER NO FASTNERS The Wolf Range Company LLC No 7 4468 1 17 00 GENERAL Uponreceipt of Wolf equipment thoroughly inspect i
11. ain to the connector Restraining device may be attached to rear angle supports If an appliance is equipped with casters and is connected to the supply piping by means of a connector for movable appliances the user and maintenance personnel must be aware that there 1s a restraint on the appliance and if disconnection of the restraint is necessary the restraint must be reconnected after the appliance 1s returned to its original installed position FOR SAFE OPERATION AND PROPER VENTILATION KEEP SPACE BETWEEN COOKING EQUIPMENT AND HOOD FREE FROM ANY OBSTRUCTION Your selection of WOLF equipment is your assurance of quality and dependability that reflects over 65 years of experience in manufacturing the finest commercial gas cooking equipment You can always rely on your WOLF dealer and THE WOLF RANGE COMPANY LLC to stand behind every WOLF product anywhere in the world For additional equipment service and information contact your WOLF dealer THE WOLF RANGE COMPANY LLC 19600 So Alameda Street Compton CA 90221 6291 P O Box 7050 Compton California 90224 7050 USA 310 637 3737 FAX 310 637 7931 800 366 WOLF Form No 714468 1 17 00 20
12. e by unscrewing the adjusting screw located through the opening on the right side of the unit The Wolf Range Company LLC No 714468 1 17 00 Woif The Wolf Range Company LLC No 7 4468 1 17 00 Screw 10 24 X 7 Louver Panel 18 CR Louver Panel 18 SS Oven Burner Oven Bottom 29 Oven Bottom Defiector Assy 18 Oven Bottom Deflector Assy 25 Rack Guide Snorkler Left Rack Guide Snorkler Right Oven Rack 29 11 Drip Pan 18 Drip Pan 29 Drip Pan 11 HB Drip Par 22 HB Drip Pan 22 LB Drip Pan Grease 11 Grease Can 18 Grease Can 29 Logo Hinge Pin Hinge Pin o Ring Snorker 29 Seal Snorkder 18 Seal Snorkler Tank 18 Snorkler Tank 18 Cont Clear Snorider Tank 18 SS Snorider Tank 29 Vent Tube Assy Snorkler Tube Assy Flue Duct Assy Griddie Thermostat Red Knob Black Knob Grease Chute Manifold Cover 22 CHR The Wolf Range Company LLC No 714468 1 17 00 11 Fry Top Hot Top Heat Baffie 22 Fry Top Hot Top Heat Bafile 33 Fry Top Hot Top Heat Baffie Fry Top Burner 763370A Fry Top Hot Top Aeration Piate Hot Top Burner 763371A Burner Head Front Ventur Rear Venturi Burner Bracket Pilot Flash Tube Assv Pilot Assy Open RH Pilot Assy Fry Top Pilot Assy Hot Top Pilot Assy 22 Pilot Assy HB 11 Hr Broider insulation Sides Cast Broiler Burner SS Tube Burner Manifold Cover HB 22 Manifold Cov
13. er HB 11 Burner Grate Support Pilot Assy Open Top LH Center Orifice Elbow HB Aluminum Tubing 11 HB Orifice Bracket HB Burner Shield 22 HB Burner Shield 11 Pilot Clip HB Grease Can Guide Fry Top 11 Fry Top 22 Fry Top 34 Fry Top 45 Fry Top 56 Fry Top 67 HB22 Hi Riser SST CHR 45 HB22 Hi Riser SST CHR 55 15 HB22 Hi Riser SST CHR 67 HB22 Hi Riser CRS KCHR 33 5 8 HB22 Hi Riser CRS KCHR 4S HB22 Hi Riser CRS KCHR 56 1 8 HB22 Hi Riser CRS KCHR 67 HB22 Hi Riser SST KCHR 33 5 8 HB22 Hi Riser SST KCHR 45 HB22 Hi Riser SST KCHR 56 1 8 HB22 Hi Riser SST KCHR 67 Hi Riser CRS CHR 11 Hi Riser SST CHR 11 Hi Riser CRS CHR 22 Right Hand Pest KCHR 11 HS Top CR 11 HS Top SS 23 HS Top CR 23 HS Top SS Hi Riser CRS CHR 56 1 8 24 HS Top CR Hi Riser SST CHR 56 1 8 34 HS Top SS Hi Riser CRS CHR 67 45 HS Top CR 45 HS Top SS 56 HS Top CR 56 HS Top SS 68 HS Top CR 68 HS Top SS CH 11 Stub Front SS CH 23 Stub Front Assy CH 34 Stub Front Assy SS Stub Back 11 W A CHR Stub Back 22 W A CHR Stub Back 33 5 8 W A CHR Stub Back 45 W A CHR Stub Back 56 1 8 W A CHR Stub Back 67 W A CHR Stub Back 11 W A KCHR Stub Back 22 WIA KCHR Stub Back 33 5 8 WIA KCHR Stub Back 45 W A KCHR Stub Back 56 1 8 W A KCHR Stub Back 67 W A KCHR Back Panel 22 Back Panel 34 Back Panel 45 Back Panel 56 Back Panel 67 HB11 Hi Riser CRS 33 578 HB11 Hi Riser CRS 45 HB11 Hi Riser CRS 56 1 8
14. es amp 10mn Toasty Dog Sandwiches 12mn BF Casseroles 12 x 20 x 2 pan 20mn Casseroles 12 x 20 x 4 pan ZS Rice covered Bb per 12 x20 xZ pan Dmr Ww FROZEN FOOD PRODUCTS Frut Pies Dm x Pot Pies individual 2030mn 40 Casserole covered 12 x 20 x 2 45min x Casseroles refrigerator thawed 12 x20 xZ pan 3mn 4r Dimers individual covered 10 15mn 4 Vegetables covered 10 15mn 5b per 12 x20 x2 pan 230mn A The Wolf Range Company LLC No 714468 1 17 00 S To provide proper operation and insure thesafety ofthe user this equipment must be maintained and serviced by a trained maintenance person or an authorized service agency at regular intervals Disconnect power supply to appliance before cleaning or servicing THE FOLLOWING ARE RECOMMENDATIONS 1 2 All moving parts must be checked for wear and lubricated if necessary Replace if excessively worn Burner ports and throats should be thoroughly cleaned Venturi must be free from grease and lint When cleaning DO NOT insert pick in burner port hole Appliances equipped with burner safeties should be checked by a competent service agency to assure proper installation All places where oil grease or food can accumulate must be kept clean at all times Pilot lights are to be kept clean and adjusted at the proper flame height to assure constant ignition and to prevent fire flash outs caused by delayed ignition All valves and
15. ew on pilot valve located just to left of oven thermostat Pilot flame must be high enough to heat thermo couple Replace baffle and louvered panel Tum thermostat to desired temperature If pilot flame becomes extinguished wait 5 minutes before attempting to relight then repeat above procedure For complete shut down turn thermostat and pilot valve to OFF OVEN LIGHTING INSTRUCTIONS SNORKLER OVEN 6 7 Turn of all gas controis Wait five minutes Light standing pilots If applicable Turn toggle switch to position Adjust back pilot valve so that pilot flame has a sharp blue flame Turn gas controls to on position For complete shut down turn toggle switch to off position OPENTOPS HOT TOPS HALF HOTTOPS SALAMANDER CHEESEMELTER FRY TOP AND HIGH LOW BROILER A o m y Turn off all gas controls Wait five minutes Open pilot burner or carry over tube adjusting valve 1 4 turn counterclockwise Light piiot or lighting rod with match Adjust flame so there is a slight yellow tip If pilot becomes extinguished repeat A through E above For complete shutdown turn all gas control valves to the OFF position tum the pilot or carry over tube adjusting valve clockwise fully To light Salamander pilot light the pilot burner located between the two burners on the right side of the broiler If insufficient gas is flowing to the pilot burner you can adjust the level of the flam
16. fied servicers only The product is intended to be used for commercial purposes The warranty is void 1f the product is used for other than commercial purposes Replacement parts must be supplied by Wolf authorized dealers and defective parts returned in tact to same Documents verifying ownership and installation date are required Stainless steel fry tanks are war ranted for five 5 years from the date of installation Labor shall be covered for one 1 year No warranty applies to range light bulb Warranty applies only to products manufactured on or after April 1 1995 according to the manufacture date code The company shall not be liable for any consequential damages direct or special claims of loss of use claims of loss of profit or any other loss cost or expense THIS WARRANTY CONSTITUTES THE EXCLUSIVE REMEDY OF THE COMPANY THIS WARRANTY SET FORTH HEREIN IS EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY EXPRESS OR IMPLIED INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY AND FITNESS FOR PARTICULAR PURPOSE Some areas do not allow limitations on whether or how long an implied warranty lasts so the Imitation may not apply to you Some areas do not allow tbe exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific rights you may also have other rights that vary from location to location The WOLF RANGE COMPANY LLC 19600 S
17. outh Alameda Street Compton California 90221 310 637 3737 FAX 310 637 7931 800 366 WOLF Form No 714468 1 17 00 19 IMPORTANT INFORMATION When requesting information Owners Guides replacement parts or service al ways refer to the model and serial number of your unit The serial number of your appliance is located on the rating plate For your convenience space is provided below to record this information for future reference SERIAL NO MODEL NO DEALER INSTALLATION DATE IMPORTANT This equipment is design certified by a Nationally Recognized Testing Laboratory to the appropriate National Standards as indicated on the Equipment Rating Plate Any modification without written per mission of The Wolf Range Company LLC voids the certification and warranty of this unit NOTICE For appliances equipped with casters the installation shall be made using a connector that complies with the standard for Connectors of Movable Gas Appliances ANSI Z21 69 or Connectors for Movable Gas Appliances CAN CGA 6 16 and a quick disconnect device comply with the standard for Quick Disconnect Devices for Use With Gas Fuel ANSI Z21 41 or Quick Disconnect Devices for Use with Gas Fuel CANI 6 9 Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick disconnect device or its associated piping to limit the appliance movement and guard against transmission of str
18. re to 275 degrees 300 degrees Use thermometer Cooking time may be reduced up to 50 2 Fan should be at all times while cooking 3 Check product at 1 2 stated time of regular recipe 4 Level pans bake more evenly warped pans will provide uneven baking results ZS The Wolf Range Company LLC No 714468 1 17 00 A GUIDE FOR COOKING TME amp TEMPERATURES CONVECTIONOVENONLY This information should be used as a guide in developing your own baking and roasting chart MEAT POULTRY FISH Suggested Suggested Yor Tre Temperature Time Foesing 10 15 28g 3x Braising 20 25 minJb Cafeteria Beef Rounds 45 b 9hous 22 Steaks 172 thick 10 14mn sy Meat Loaf A V x 9 45 min 1 hr Hamburger Paties 48mn ar Baxn 610mn 40 Sausage Links amp 12mn 4 Turkey 24 b 235 3hrs W Oven Browned Chicken Parts 40 45mn D Fish Fillets 4 oz frozen 225mn 45 Fish Sticks 1 oz frozen 10mn 4x BAKEDPRODUCTS Sheet Cakes 18 x26 20mn Ww Bar Cookes 1520mn w Drop Cookies amp 12mn gt Pie Gust 8 10mn Fruit Pies 35 Custardtype Pes 30 45 mn 3035 Meringue topping for pies amp 10mn Kd Frut Cobbler 3045 mn a Combread 20mn Dog amp 10mn 375 400 Mis 12 15mn ax Yeast Rots 10 15mn 30 325 Danish Rols 10mn Sweet 10 15mn ax Hamburger Buns 20mn xe Yeast Bread 2030mn gt MISCELLANEOUS PRODUCTS Baked Potatoes 200 6 8 4560mn SP Toated Cheese Sandwich
19. rized operating personnel All installation and service on this equipment is to be performed by qualified certified licensed and or authorized installation or service personnel Service may be obtained by contacting the Factory Service Department Factory Representative or Local Authorized Service Center DEFINITIONS QUALIFIED AND OR AUTHORIZED OPERATING PERSONNEL Qualified or authorized operating personnel are those who have carefully read the information in this manual and are familiar with the equipment s functions or have had previous experience with the operation of the equipment covered in this manual QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals a firm corporation or company which either in person or through a representative are engaged in and are responsible for 1 The installation of gas piping from the outlet side of the gas meter or the service regulator when the meter is not provided and the connection and installation of the gas appliance Qualified installation personnel must be experienced in such work be familiar with all precautions required and have complied with all requirements of state or local authorities having jurisdiction Reference in the United States of America National Fuel Gas Code ANSI Z223 1 In Canada Canadian Standard CAN CGA B149 1 Nat Gas or CAN CGA B149 2 Propane 2 The installation of electrical wiring from the electric meter main control box or
20. service outlet to the electric appliance must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI N F P A No 70 In Canada follow the Canadian Electric Code CSA C22 2 Qualified installation personnel must be experienced in such work be familiar with all precautions required and have complied with ali requirements of state or local authorities having jurisdiction QUALIFIED SERVICE PERSONNEL Qualified service personnel are those who are familiar with Wolf equipment and who have been endorsed by the Wolf Range Company All authorized service personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of parts of Wolf equipment NOTICE instructions must be posted in a prominent place within the kitchen area which will instruct the user of this equipment in the event he detects the smell of gas This information must be obtained from your local gas company or gas distributor SHIPPING DAMAGE CLAIM PROCEDURE For your protection please note that equipment in this shipment was carefully inspected and packed by skilled personnel before leaving the factory The transportation company assumes full responsibility for safe delivery upon acceptance of this equipment tf shipment arrives damaged 1 VISIBLE LOSS OR DAMAGE Be certain this is noted on freight bill or express receipt and signed by person making delivery 2
21. sh for many years Soap and water will normally do the job Heavy spattering or spill overs may require cleaning with a mild oven cleaner Soapy wet pads may also be used DO NOT ALLOW FOOD SPILLS WITH A HIGH SUGAR OR ACID CONTENT SUCH AS MILK TOMATOES SAUERKRAUT FRUIT JUICES OR PIE FILLING TO REMAIN ON THE SURFACE AS THEY MAY CAUSE A DULL SPOT EVEN AFTER CLEANING Household ammonia may make the cleaning job easier Place 1 2 cup in a shallow glass or pottery container in acool oven overnight The ammonia fumes will help loosen the bumed on grease and food HIGH BROILER CLEANING INSTRUCTIONS Make sure broiler is cool when hot gloves must be used 1 Remove grease deflector assembly by pulling rack half way out 2 Using both hands pull grease deflector up towards rack and slide out 3 Remove drip tray 4 To clean use a mild abrasive or soapy metal pads following manufacturers instructions 5 Re install assembly and drip tray by reversing steps 1 thru 3 EXTERIOR FINISHES When the range is cool knobs and stainless surfaces may be cleaned with mild soap and water applied with a damp cloth Rinse the surface with clean water and dry with a soft cloth If you wish occasionally apply a thin coat of mild cleaning wax to help protect the finish Do not use abrasive cleaner strong liquid cleaners on the painted porcelain and stainless surfaces as they will damage the finish CAUTIONS ABOUT USING SPRAY ON CLEANERS Be careful
22. test pressure equal to or less than 1 2 psig 3 5 kpa CAUTION THE ITEMS LISTED BELOW MUST BE READ UNDERSTOOD AND FOLLOWED EXPLICITLY Provisions shall be incorporated in the design of the kitchen to ensure an adequate supply of fresh air for proper combustion and ventilation While another gas fired appliance can be placed adjacentto this range there must be no obstruction to the front ofthe range whatsoever It is suggested that for servicing and proper operation at least 36 inches of free area be provided to the front of the range The area around this and any other gas appliance mustalways be kept free and clear of combustibles such as solvents cleaning fluids mops rags brooms etc Ranges with Snorkler Ovens should be installed on 6 legs or casters allowing two inches clearance from the rear of the unit If Snorkier ranges are installed directly on curbs without legs orin back to back installations provisions must be made for adequate air circulation and these provisions must be approved by Wolf Range Company INSTALLATION CLEARANCES Minimum clearance from combustible materials 10 from side and 2 from back For installation with 6 adjustable legs 5 casters on combustible floor 3 casters on non combustible floor Iflegs are removed appliance must be installed onnon combustible curb or platform with front of appliance projecting 3 beyond curb or platform Legs orcasters must be tightened securely N
23. tfor any damage during shipment if damage is observed contact the delivering carrier immediately Safe and satisfactory operation of your Woif RESTAURANT Range depends to a great extent upon its proper installation in the USA installations should be made in accordance with State and Local Codes or in the absence of Local Codes with the National Gas Fuel Code ANSI Z223 1 1988 In Canada installation should be made in accordance with CAN CGA B149 1 and CAN CGA B149 2 Installation Code for Gas Buming Appliances and Equipment and CSA Standard C22 1 Canadian Electrical Code Part and local codes WARNING ELECTRICAL GROUNDING INSTRUCTIONS Wolf Challenger Snorkier ranges require a 120 volt supply to operate the control system and circulating fan The supply cord provided on the appliance is equipped with a 3 prong grounding plug for protection against shock hazard The electrical service in the building must be equipped with a properly grounded three prong receptacle Do not cut or remove the grounding prong from this plug A wiring diagram covering the control circuit for all Wolf Challenger Snorkier ovens is located adjacent to the motor on the rear panel of the range See diagram on page 14 GROUNDING TYPE WALL RECEPTACLE POWER SUPPLY CORD WITH THREE PRONG GROUNDING PLUG WARNING DO NOT ATTEMPT TO OPERATE THIS APPLIANCE IN THE EVENT OF A POWER FAILURE BURNERS REMOVE WIRE FROM EACH BURNER BEFORE INSTALLING
24. when spraying oven cleaner Some cleaners may contain caustics please follow label instructions on container DO NOT spray on the electrical controls and switches because it could cause a short circuit and result in sparking or fire DO NOT spray oven cleaner on the front panels knobs or any exterior surface of the unit The cleaner can damage these surfaces The Wolf Range Company LLC No 714468 1 17 00 OPERATION FOR YOUR SAFETY Do not store gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance RETAIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Instructions must be posted in a prominent place within the kitchen area which will instruct the user of this equipment in the event he detects the smell of gas to shut off gas valve and notity local Gas Company or Authorized Service Agency CAUTION THE ITEMS LISTED BELOW MUST BE READ UNDERSTOOD AND FOLLOWED EXPLICITLY Provisions shall be incorporated in the design of the kitchen to ensure an adequate supply of fresh air for proper combustion and ventilation While another gas fired appliance can be placed adjacent to this range there must be no obstruction to the front of the range whatsoever itis suggested that for servicing and proper operation at least 36 inches of free area be provided to the front of the range Ranges with SNORKLER Ovens should be installed on 6 legs or casters allowing two inch clearance from the rear
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