Wind Crest CTI304D User's Manual
Contents
1. F ZI NH YT Scr MS FT 6 CL3S VT Lex vt CHINOS o 11069 00 Rev A Page 12 of 16 Warranty Full One Year Warranty Covers repairs and replacement of parts found to be defective due to materials and workmanship for one year from the date of purchase or date of occupancy for new previously unoccupied dwelling Keep proof of purchase date or occupancy date available for inspection Warranty Service Under terms of this warranty service must be provided by a factory authorized service agency or representative during normal working hours Labor performed at overtime or premium rates shall not be covered by this warranty FOR SERVICE CONTACT THE FACTORY FACTORY SERVICE 877 387 6721 ALL WARRANTY SERVICE MUST BE AUTHORIZED BY THE FACTORY Items Not Covered In Warranty Damage or repairs due to service by an unauthorized agency or use of unauthorized parts Service visits to teach you how to use the appliance Service to correct installation related problems Service to reset circuit breakers or replace fuses Damage caused by abuse accident alteration misuse or local code violations Failure due to other than normal family household use or commercial use Service on products not purchased in country where service is to be performed Expenses for travel and transportation for product service in remote locations Warranty Application This warranty applies to2. You may be burned 3 DO NOT USE WATER including wet dishcloths or towels a violent steam explosion will result 4 USE AN EXTINGUISHER ONLY IF You know you have a class ABC extinguisher and you already know how to operate it The fire is small and contained in the area where it started The fire department is being called You can fight the fire with your back to an exit AN WARNING DO NOT STORE ITEMS OF INTEREST TO CHILDREN ABOVE THE COOKTOP OR AT THE BACK OF IT IF CHILDREN CLIMB ONTO THE COOKTOP TO REACH THESE ITEMS THEY COULD BE SERIOUSLY INJURED 1 Do not leave children unattended in area where appliances are in use 2 Do not allow children to sit or stand on any part of the cooktop AN WARNING DO NOT STORE FLAMMABLE MATERIALS ON OR NEAR THE COOKTOP AND OBSERVE GOOD SAFETY PRACTICES WHEN USING THE COOKTOP Page 2 of 16 11069 00 Rev A 10 IMPORTANT SAFETY INSTRUCTIONS Wear proper apparel Loose fitting garments or those with long sleeves should never be worn while cooking DO NOT TOUCH HOT COOKING UTENSILES OR THE IMMEDIATE AREA THAT WAS UNDER THE COOKING UTENSLE These areas may be hot The glass surface heats because it is in contact with the hot cooking vessel Use dry potholders only Moist or damp potholders on hot surfaces may cause burns from steam Do not use towels or cloths in place of potholders This appliance is equipped with one or more surface units of different size Always u
3. IONS Caring for your cooktop is easy and its beauty will be preserved if you follow a few simple maintenance techniques described in this section Additionally some special cleaning methods are also described Supplies The following items will be useful in the maintenance of your glass surface Paper towels sponge or cloth avoid using soiled wipers Razor blade scraper see Fig 3 Nonmetallic scouring pads i e Tuffy Glass ceramic cleaning cr me General cleaners i e Vinegar Bon Ami Mild soap or detergent A amp H Baking Soda The following will be useful in maintaining the painted discharge trim Clean damp cloth Mild soap or detergent Cleaners To Avoid These type cleaners can discolor scratch stain mark or etch the glass or painted trim Glass cleaners containing chlorine bleach or ammonia O Caustic cleaners such as oven cleaners O Abrasive cleaners i e metal scouring pads Scotch Brite sponges S O S amp pads Powder or liquid cleaners containing chlorine bleach or abrasives cleaners Flammable cleaners Page 8 of 16 11069 00 Rev A General Cleaning Methods Glass surface Use a clean soapy sponge paper towel or cloth to wipe off water or greasy spatters Rinse and wipe dry Use vinegar if smudges or stubborn water spots are present Use a paper towel pad soaked in a mild detergent solution to loosen baked on residue Place pad on the residue a
4. Rolling Boil 6 to 7 Frying 9 to HI General Cooking or Browning 6 to 9 Simmer 2105 Keep Warm 1 to LO OPERATING INSTRUCTIONS Temperature Limiters All heating elements are equipped with a temperature limiter for safety reasons The limiter will cycle the heating element regardless of the control setting This is normal and should not be cause for alarm But the following may cause the cycling to be more frequent The bottom of the cooking utensil is not flat or is convex or concave The utensil pan is too small in diameter for the element being used or the pan is not reasonably centered Material of utensil pan is poor heat conductor Utensil pan is empty ingredients have boiled away There is no utensil pan on the element Page 7 of 16 11069 00 Rev A Cookware The type of cookware used will affect performance Pans must be magnetic Flat bottoms utensils pans with flat bottoms are best Concave or convex bottoms will cause uneven and slower heating If pans are not stable wobble before or after heating they will result in slower and uneven cooking Vibrations buzzing can also be caused by the pans condition Size Always try to center the pan on the element Use smaller elements for smaller pans Covers a cover or lid will reduce cooking times and prevent splashing Griddle Plates Do not use griddle plates that cover more than one cooking zone CARE AND CLEANING INSTRUCT
5. WindCrest USE AND CARE MANUAL FOR INDUCTION COOKTOP MODELS CTI304D amp CTI365D THIS MANUAL SHOULD REMAIN WITH THE COOKTOP FOR REFERENCE Page 1 of 16 11069 00 Rev A IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING YOUR COOKTOP AN WARNING TO REDUCE THE RISK OF FIRE ELECTRIC SHOCK OR INJURY TO PERSONS OBSERVE THE FOLLOWING 1 USE THIS UNIT ONLY IN THE MANNER INTENDED BY THE MANUFACTURER IF YOU HAVE ANY QUESTIONS CONTACT THE MANUFACTURER 2 BEFORE SERVICING UNIT SWITCH POWER OFF AT SERVICE PANEL AND LOCK SERVICE DISCONNECTING MEANS TO PREVENT POWER FROM BEING SWITCHED ON ACCIDENTALLY WHEN THE SERVICE DISCONNECTING MEANS CANNOT BE LOCKED SECURELY FASTEN A PROMINENT WARNING DEVICE SUCH AS A TAG TO THE SERVICE PANEL SERVICE MUST BE PERFORMED BY A QUALIFIED TECHNICIAN 3 DO NOT COOK ON A COOKTOP HAVING BROKEN OR CRACKED GLASS CLEANING SOLUTIONS AND SPILLOVERS MAY PENETRATE THE BROKEN COOKTOP AND CREATE A RISK OF ELECTRIC SHOCK TURN OFF ELECTRIC POWER AT THE SERVICE PANEL AND CALL AN AUTHORIZED SERVICE AGENCY AN WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A COOKTOP GREASE FIRE OBSERVE THE FOLLOWING 1 SMOTHER FLAMES with a close fitting lid cookie sheet or metal tray then turn off power to the electric element BE CAREFUL TO PREVENT BURNS If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT 2 NEVER PICK UP A FLAMING PAN
6. appliances used in residential applications only not commercial use The warranty is for products purchased and retained in the 50 states of the USA District of Columbia and Canada If the appliance is sold by the original purchaser during the warranty period the new owner is protected until expiration of original purchasers warranty This warranty gives you specific legal rights You may also have other rights which very from state to state Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty breach of contract or otherwise Some states do not allow exclusion or limitation of incidental or consequential damages so the preceding limitation or exclusion may not apply to you PRODUCT DATA The data plate showing the model and serial number is located on the bottom of this unit Record the model and serial number data of purchase date installed dealer s name and address here for future reference MODEL NO SERIAL NO DATE OF PURCHASE DATE INSTALLED DEALER S NAME ADDRESS Page 13 of 16 11069 00 Rev A NOTES Page 14 of 16 11069 00 Rev A NOTES Page 15 of 16 11069 00 Rev A CNP Industries Inc P O Box 18645 Anaheim CA 92817 877 387 6721 e 714 482 2337 Fax Page 16 of 16 11069 00 Rev A
7. er use it to warm or heat a room Be sure your cooktop is properly installed and grounded by a qualified service installer in accordance with local codes and the installation instructions provided with the cooktop Do not repair or replace any part of the appliance unless specifically recommended in the use and care instructions All servicing should be done by a qualified service technician Page 3 of 16 11069 00 Rev A OPERATING INSTRUCTIONS BEFORE USING THE COOKTOP FOR THE FIRST TIME e Be sure all packing materials labels or tape are removed from the cooktop surface e Wipe with a clean damp sponge and dry e Apply a Glass Ceramic Cleaning Creme Buff with a clean cloth See CARE AND CLEANING INSTRUCTIONS for glass top Precautions to observe to preserve the cooktop appearance e Regular use of the Cooktop Cleaning Cr me on the glass surface will protect the surface and make it easier to remove food soil and water spots e The glass surface is resistant to impact but not unbreakable if a pan or other object is dropped on it with sufficient force e Do not use aluminum foil directly on the glass it can melt and damage the glass e Do not allow plastic to come in contact with a hot glass surface They can melt or burn and damage the glass surface e Do not allow pans to boil dry This can damage the pan element and or the cooktop e Do not use the glass surface as a cutting board e Do not slide utensils across cooking
8. nd let soak for approximately 20 minutes then wipe off Repeat if necessary Use a clean paper towel with a small amount of Ceramic Glass Cleaning Cr me applied to it and rub onto the glass surface let dry and buff with a clean dry towel Stubborn stains discoloration on glass sprinkle a small amount of A amp H Baking Soda dry on the glass area to be cleaned and use your bare hand to gently rub in a circular motion Clean off the baking soda residue Repeat if necessary Use a razor blade scraper to remove badly baked on residue See Fig 3 Always try using one of the preceding methods before using the razor blade scraper Painted discharge trim Caution Do not use abrasive cleaners or pads Using a mild soap solution wipe with clean cloth or sponge Rinse and dry CAUTION UNLESS OTHERWISE NOTED CLEAN SURFACE ONLY WHEN COOL CARE AND CLEANING INSTRUCTIONS Special Cleaning Methods The following applies to the glass surface only Sugar syrup tomato spills REMOVEIMMEDIATEL Y WHILE SURFACE IS HOT USE PLASTIC SPATULA OR RAZOR BLADE SCRAPER ONLY USE DRY TOWELS OR SPONGES WET TOWELS SPONGES CAN CAUSE STEAM BURNS Remove utensil pan from surface and turn control off Angle scraper slightly and push spill or residue off the heated surface Don t scratch or gouge Fig 3 Let surface cool and remove residue apply Cleaning Cr me This is the only clean up that is done with a hot surface Burned on f
9. ood Soften using a moist cloth or paper towel over the soil for 20 to 30 minutes Wipe clean dry and apply Cleaning Cr me Metal marks Utensils pans will occasionally leave marks If Cleaning Cr me does not remove marks use mild cleanser i e Bon Ami to remove Rinse and dry surface and apply Cleaning Cr me Magnetic stainless steel and porcelain coated steel iron pans are best Uncoated cast iron pans can cause marking of the glass avoid sliding on the glass surface if possible Water spots Apply undiluted white vinegar rinse and dry Apply Cleaning Cr me Page 9 of 16 11069 00 Rev A Scratches Cannot be removed Avoidance is best by using clean pans and removing spillage of gritty foods Keep top clean and apply Cleaning Cr me often Scratches will not affect cooking capability fi f T I I I T I T i T I T Lr JL USISHI P 3 Page 10 of 16 11069 00 Rev A 14 BK 1274 zHTIDOI E 8 259 TRZI Me OF E ZI Val CTI304D Page 11 of 16 11069 00 Rev A WHINHO STOXINOO OpOcri upoo H I SIOXRINOO Dgonog opona SET UT eH ZEAL CTI365D
10. s e See Fig 1 for control locations and operation description Each element has a control key pad array that is designated for use with it The key pads are activated by placing your finger tip onto the pad area Note that pressing with high force is not necessary pads are not pressure sensitive The pad is activated by your finger interrupting a localized electrical field NOTE Spills or cleaning solutions on the control pads can cause unwanted control operation Simply dry the area with a clean cloth and reset the control to correct TURNING ELEMENTS ON Place pan on element selected center for best operation Locate Turn On power pad operating the element selected and touch with finger The power light will turn on and the control power setting indicator will start blinking NOTE If a power level is not selected the power setting indicator will turn off after approximately 30 seconds Select the desired power level by using the Quick Select pads Hi Med Lo or using the Tncrease Decrease pads The power level selected will display in the power setting Indicator window You can change the power level setting at any time during the cooking process SEE Fig 2 FOR RECOMMENDED POWER SETTING LEVELS TURNING ELEMENTS OFF Turn off power by touching the Turn On power pad The power setting indicator window will turn dark OR simply remove the pan and the control will automatically shut off in 30
11. se utensils that have flat bottoms Use utensils that best match the surface unit size smaller utensils on smaller surface units and are a minimum of 4 inches in diameter UTENSIL HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SURFACE UNITS OR COUNTERS To reduce the risk of INJURY and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units or counter edges Never leave the cooktop unattended when heating elements are turned on Boil over causes smoking and greasy spillovers that may cause injury Use high heat setting only when necessary and never when not monitoring the utensil Use low to medium settings to heat oil slowly Hold the handle of the utensil to prevent movement when stirring or turning food Do not use utensils that do not attract and hold a magnet and never use a steel plate or griddle to heat a nonmagnetic utensil which can cause INJURY or DAMAGE to the cooktop elements and controls Clean the cooktop with caution If soil must be removed while the cooktop is hot clean the hot top with a plastic spatula and then wipe with a dry cloth DO NOT USE WET CLOTH OR SPONGE WHILE THE COOKTOP IS HOT since steam can be generated if the cloth or sponge is held in place on the hot spot Some cleaners may produce noxious fumes if applied to hot surfaces CAUTION The cooktop is for cooking Nev
12. seconds CAUTION If a pan is placed on the element before 30 seconds has elapsed the element will turn back on e Note If a pan is not placed on the element when the Turn On pad is touched the power setting selected will be rejected and the power turned off in 30 seconds e Practice and experience will ultimately determine the heat settings most appropriate for you There will be some variation in the efficiency of the pots being used all brands will not behave in exactly the same way Don t be afraid to experiment and get your own comfort level for using the cooktop Once you experience the versatility control and speed the induction cooktop offers you will never want to go back to conventional gas or electric cooking e You may want to make notations in your cooking references when you determine a setting most appropriate for a particular food item There is a blank table at the back of this manual to note special food power level settings Page 6 of 16 11069 00 Rev A Power Levels watts Caution To Avoid Bacteria Generation Foods Should Be Maintained Above 140 F Fig 2 ElementSize LO 1 2 3 4 5 6 7 8 9 HI 2200WATT 50 75 125 200 275 400 525 750 1300 1800 2200 2800 WATT 50 100 175 275 375 575 725 950 1400 1800 2800 3600 WATT 50 125 200 350 475 700 925 1200 1800 2600 3600 Quick Select LO MED HI Cooking Condition Power Setting Rapid Heat Up Rapid Rolling Boil HI Low Level
13. surface This may cause scratching Utensils with rough surfaces should be avoided since they can scratch the glass surface e Do not use griddle plates that bridge two or more elements cooking zones This can damage the cooktop elements Signal Lights e POWER ON LIGHT See Fig 1 The power on light will glow when one or more elements are turned on The light is located above each Turn On touch pad e POWER SETTING WINDOW See Fig 1 The number 0 appears and blinks when power is turned on The power level setting appears when selected Power levels are L 1 2 3 4 5 6 7 8 9 H NOTE The power level selected will blink if a pan is not in place on the burner and the unit will turn off after 30 seconds if a pan is not in place on the burner e SURFACE HOT LIGHT See Fig 1 The light is located above the MED Quick Select touch pad The glass surface will be heated due to contact with the hot pan This light glows when the glass surface reaches a temperature that will feel warm or hot Page 4 of 16 11069 00 Rev A VF CN Z N 2800 2800 WATTS WATTS bu 4 NL oA l 2200 2200 WATTS WATTS QZ Winch Past A er me E o e CTI304D CTI365D CONTROL SURFACE SETTING HOT LITE ae ay POSITION INDICATOR PRESS HERE DECREASE INCREASE TO TURN ON Fig 1 Page 5 of 16 11069 00 Rev A OPERATING INSTRUCTIONS Control
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