Whirlpool W10175572A User's Manual
Contents
1. For further assistance If you need further assistance you can write to Whirlpool Corporation with any questions or concerns at Whirlpool Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase when this major appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation or Whirlpool Canada LP hereafter Whirlpool will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship Service must be provided by a Whirlpool designated service company This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased Outside the 50 United States and Canada this limited warranty does not apply Proof of original purchase date is required to obtain service under this limited warranty ITEMS EXCLUDED FROM WARRANTY This limited warranty does not cover 1 Service calls to correct the installation of your major appliance to instruct you on how to use your major appliance to replace or repair house fuses or to correct house wiring or plumbing 2 Service calls to repair or replace appliance light bulbs air filters or water filters Consumable parts2. Blocking or covering the vent will cause poor air circulation affecting cooking and cleaning results Do not set plastics paper or other items that could melt or burn near the oven vent On models without a temperature probe use a meat thermometer to determine whether meat poultry and fish are cooked to the desired degree of doneness The internal temperature not appearance should be used to determine doneness A meat thermometer is not supplied with this appliance m Insert the thermometer into the center of the thickest portion of the meat or inner thigh and breast of poultry The tip of the thermometer should not touch fat bone or gristle m After reading the thermometer once push it into the meat Ye 1 3 cm more and read again If the temperature drops cook the meat or poultry longer m Check all meat poultry and fish in 2 or 3 different places The oven automatically regulates the heat levels and both the top and bottom elements cycle on and off accordingly during preheat and bake to maintain a precise temperature range for optimal cooking results To Bake or Roast Before baking position the racks according to the Positioning Racks and Bakeware section 1 Press BAKE BAKE will flash and 000 will appear in the display 2 Press or press and hold the up or down arrow pad 350 F 175 C will appear when either pad is first pressed Press the up or down pads to rai
3. Press the up arrow pad to set the baking temperature 00 00 and HOLD will flash BAKE stays lit 5 Press the up arrow pad to set the baking time The Delay time DELAY BAKE and HOLD will appear in the display When the Delay time has expired DELAY will turn off BAKE HOLD and the baking time will be displayed Baking will begin To set a Delay when Cook amp Hold has already been programmed 1 Press DELAY DELAY will flash and 00 00 appears in the display 2 Press the up or down arrow pad to set a delay time After 4 seconds DELAY will stay lit as a reminder that a delayed cooking cycle has been set When the Delay time has expired and the oven starts The baking time will be displayed DELAY will turn off and BAKE and HOLD will remain lit To cancel Press CANCEL All timed and untimed cooking functions will be canceled The time of day will reappear in the display AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness IMPORTANT Food must be at serving temperature before placing it in the warmed oven Food may be held up to 1 hour however breads and casseroles may become too dry if left in the oven during Keep Warm Follow manufacturer s recommendations when warming empty serving bowls and
4. by calling Whirlpool In the U S A call 1 800 253 1301 In Canada call 1 800 807 6777 9 07 Keep this book and your sales slip together for future h e z Dealer name reference You must provide proof of purchase or installation date for in warranty service Address Write down the following information about your major appliance to better help you obtain assistance or service if you ever need it Phone number You will need to know your complete model number and serial number You can find this information on the model and serial number label located on the product Model number Serial number Purchase date 19 W10175572A 2008 Whirlpool Corporation 2 08 All rights reserved Registered Trademark TM Trademark of Whirlpool U S A Printed in U S A
5. health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room IMPORTANT To avoid permanent damage to the oven bottom finish do not line the oven bottom with any type of foil liners or cookware m For best cooking results do not cover entire rack with foil because air must be able to move freely m To catch spills place foil on rack below dish Make sure foil is at least 1 2 1 3 cm larger than the dish and that it is turned up at the edges IMPORTANT To avoid permanent damage to the porcelain finish do not place food or bakeware directly on the oven door or bottom RACKS m Position racks before turning on the oven m Do not move racks with bakeware on them m Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and chart as a guide A h Ga E FOOD RACK POSITION S Large roasts turkeys angel food 1or2 bundt cakes quick breads pies BAKEWARE Hot air must be able to circulate around food to cook evenly so allow 2 6 cm of space around bakeware and oven walls Use the following chart as a guide NUMBER OF POSITION ON RACK PAN S 1 Center of rack 2 Side by side or slightly staggered 3 or A Opposite corners on each rack Make sure that no bakeware piece is
6. if oven is already hot To Set Cook amp Hold 1 Press COOK amp HOLD BAKE and HOLD will flash and 000 appears in the display 2 Press or press and hold the up or down arrow pad to select a temperature The oven temperature can be set from 170 F 77 C to 550 F 288 C 3 Press COOK amp HOLD again or wait 4 seconds HOLD will flash and 000 appears in the display 4 Press or press and hold the up or down arrow pad to select an amount of time to bake Bake Time can be set from 10 minutes to 11 hours and 59 minutes BAKE and HOLD and the baking time will appear in the display The baking time will start counting down When the cooking time has elapsed Four beeps will sound BAKE will turn off and HOLD WARM and 170 will appear in the display After 1 hour in Hold Warm End will appear and the time of day will reappear To cancel Cook amp Hold at any time Press CANCEL Remove food from oven 11 To Set a Delayed Cook amp Hold cycle Before setting make sure the clock is set to the correct time of day See Clock section 1 Press DELAY DELAY will flash and 00 00 appears in the display 2 Press the up or down arrow pad to set a delay time 3 While DELAY is still flashing press COOK amp HOLD BAKE and HOLD will flash and O00 appears in the display 4
7. reappears call for service See Assistance or Service section Self Cleaning Cycle will not operate Is the oven door open Close the oven door all the way Has the function been entered See Self Cleaning Cycle section Has a delay start Self Clean cycle been set See Self Cleaning Cycle section Has a delay start been set See Cook amp Hold section Oven cooking results not what expected Is the range level Level the range See the Installation Instructions Is the proper temperature set Double check the recipe in a reliable cookbook Is the proper oven temperature calibration set See Oven Temperature Control section Was the oven preheated See Bake and Broil sections Is the proper bakeware being used See Bakeware section Are the racks positioned properly See Positioning Racks and Bakeware section Is there proper air circulation around bakeware See Positioning Racks and Bakeware section Is the batter evenly distributed in the pan Check that batter is level in the pan Is the proper length of time being used Adjust cooking time Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times Are baked items too brown on the bottom Move rack to higher position in the oven Are pie crust edges browning early Use aluminum foil to cover the edge of the crust 17 ASSISTANCE Of SE
8. the time of day or the time remaining if the TIMER is being used The clock can be set to display time in a 12 hour or 24 hour format The clock is set at the factory for the 12 hour format To recall the time of day when another time function is showing press the Clock pad Clock time cannot be changed when the oven has been programmed for Delay Cook Clean or Cook amp Hold To Change the Clock to 24 hour Format 1 Press and hold CANCEL and DELAY for 3 seconds 2 Press the up or down arrow pad to select 24 hour To Set 1 Press CLOCK The colon will flash in the display 2 Press the up or down arrow pads to set the time of day 3 Press CLOCK or wait 4 seconds The colon stops flashing To Cancel the Clock Display If you do not want the time of day to display Press and hold CANCEL and CLOCK for 3 seconds the time of day will disappear from the display When the clock display is canceled press CLOCK to briefly display the time of day To Restore the Clock Display Press and hold CANCEL and CLOCK for 3 seconds The time of day will reappear in the display The Timer can be set in hours or minutes up to 99 hours and 59 minutes and counts down the set time The Timer can be used independently of any other oven function It can also be set while another oven function is operating NOTE The Timer does not start or stop the oven To Set 1 Press TIMER 0 00 will appear i
9. warm 4 8 12 FOOD RACK APPROXIMATE POSITION TIME minutes Bacon well done 4 6 10 Chicken bone in pieces LO Broil well done 3 or 4 28 38 Fish Fillets flaky 4 8 12 Fish Steaks 1 2 5 cm thick flaky 4 10 15 The oven will automatically turn off after 12 hours if you unintentionally leave it on This feature can be turned off to enable Sabbath Mode m Sabbath Mode can be turned on at any time with or without the oven on m Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked m If the oven is baking when Sabbath Mode is set BAKE will go out at the end of the baking cycle however the Bake mode will remain active There will be no audible beeps m When the Sabbath Mode is started no preheat beep will sound m All prompts messages and beeps are deactivated when Sabbath Mode is active m Pressing Cancel will cancel a Bake cycle however the control will stay in the Sabbath Mode m If power fails the oven will power up in Sabbath Mode with 72 hours remaining and no cycle active To cancel the 12 hour shut off and run the oven continuously for 72 hours Sabbath Mode 1 Set the oven to Bake See Baking section 2 Press and hold CLOCK for 5 seconds SAb will be displayed and flash for 5 seconds SAb will then be displayed continuously until turned off or until the 72 hour time limit is reached BAKE will also be displayed if a bake cyc
10. C much more 5 to 10 F 3 to 6 C little less 15 to 20 F 9 to 12 C moderately less 25 F 15 C much less To Adjust Oven Temperature Calibration 1 Press BAKE 2 Press and hold the up arrow pad for several seconds or until 550 appears in the display 3 Press and hold BAKE pad for several seconds or until 0 appears in the display If the oven temperature was previously adjusted the change will be displayed For example if the oven temperature was reduced by 15 degrees the display will show 15 4 Press the up or down arrow pads to adjust the temperature Each time a pad is pressed the temperature changes by 5 degrees 5 The time of day will automatically reappear in the display You do not need to readjust the oven temperature if there is a power failure or interruption Broiling Keep Warm and Cleaning temperatures cannot be adjusted To Display Temperatures in C instead of F 1 Press and hold the CANCEL and BAKE buttons for 3 seconds A single beep will sound and the current setting will be displayed If no change is made the range will return to the existing setting after 30 seconds 2 Press the up or down arrow pad to change the setting Wait 5 seconds and the setting will be complete OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled IMPORTANT The
11. ORTANT Do not leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides and a well fitting lid and the material should be of medium to heavy thickness Rough finishes may scratch the cooktop or coil elements Aluminum and copper may be used as a core or base in cookware However when used as a base they can leave permanent marks on the cooktop or coil elements Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum Cookware with nonstick surfaces should not be used under the broiler Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum Heats quickly and evenly Suitable for all types of cooking Medium or heavy thickness is best for most cooking tasks Cast iron Heats slowly and evenly Good for browning and frying Maintains heat for slow cooking Ceramic or Follow manufacturer s instructions Ceramic glass Heats slowly but unevenly Ideal results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware Follow manufacturer s instructions Use on low heat settings Porcelain m See stainless steel or cast iron enamel on
12. RVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you use only FSP replacement parts FSP replacement parts will fit right and work right because they are made with the same precision used to build every new WHIRLPOOL appliance To locate FSP replacement parts in your area call us or your nearest Whirlpool desig Call the Whirlpool Customer eXperience Center toll free 1 800 253 1301 Our consultants provide assistance with m Features and specifications on our full line of appliances m Installation information 18 Use and maintenance procedures m Accessory and repair parts sales m Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies Whirlpool designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the Whirlpool designated service company in your area you can also look in your telephone directory Yellow Pages
13. SSISTANCE OR SERVICE ccssecssestesstseeessnenseeseeeseeesnenseeseeenes 18 laai CAU Si As uge Geet eege SES eeg 18 VOEKIKT IVAN 19 RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t immediately A DAN G E R follow instructions You can be killed or seriously injured if you don t follow A WARN l N G instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without having the anti tip bracket fastened down properly AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Mak
14. W10175572A gt Whirlpool DROP IN ELECTRIC RANGES For questions about features operation performance parts accessories or service call 1 800 253 1301 or visit our website at www whirlpool com Table Of Content TABLE OF CONTENTS RANGE SAEUL 3 The Anti Tip Bracket AEN 3 COOKTOP HESE ees eee Oah eia ean Enina nania 5 Gooktop Controls unisini iiis 5 Coil Elements and Burner Bowls A 5 Dual Size Element 25 5 05 00 eebe gedet a a a raa Ea 6 Ceramic Glass On some model 6 Home Canning se scicceveasesssesatessdssacasssecsaadesaiededeaesenescnssenetdeneqencseneane 7 GOOKWAIG EE 7 ELECTRONIC OVEN CONTROL cs ccseeeeseeeeeseeesseeeeseeenseeenseees 8 RI EE 8 Eeselen EE 8 ClO GK eege EES 8 HR lan 9 Gontrol Lock a cist sess venenatis Bie ees 9 Oven Temperature Control 9 OVEN USE e E E E Sut cceteeeieervintvecntncecncetied 10 Aluminum Foils anen tien Ae eee 10 Positioning Racks and DBakeware 10 Bakeware v cccsne tte erriei E S E a a eas 10 OCI EAE E oh ae a EE OE E E S 11 Meat Thermometer 11 SET lte EE 11 Cook amp Old aiai pi i 11 Keep EET aa PEE EA A A A AT 12 Elei in Te DE 12 Automatic Shut Off Sabbath Mode AA 13 RANGE CARE cssecssesseesenesseeneeeseenseeneeesoeseeesneeseeeseeesneeseneneneeeaas 13 Self Cleaning Cycle on some modell uk 13 General Clean ginenian eda iiad 14 UE EE 16 Oven NEE 16 TROUBLESHOOTING csccsseesssseestenseeseesseeeseesseeneeensenneeeneeenen 17 A
15. are excluded from warranty coverage 3 Repairs when your major appliance is used for other than normal single family household use or when it is used in a manner that is contrary to published user or operator instructions and or installation instructions 4 Damage resulting from accident alteration misuse abuse fire flood acts of God improper installation installation not in accordance with electrical or plumbing codes or use of consumables or cleaning products not approved by Whirlpool 5 Cosmetic damage including scratches dents chips or other damage to the finish of your major appliance unless such damage results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase 6 Any food loss due to refrigerator or freezer product failures 7 Costs associated with the removal from your home of your major appliance for repairs This major appliance is designed to be repaired in the home and only in home service is covered by this warranty 8 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 9 Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Whirlpool servicer is not available 10 The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation i
16. cooktop Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage m Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Do Not S
17. directly over another The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS RESULTS Light colored m Use temperature and time aluminum recommended in recipe m Light golden crusts m Even browning Dark aluminum and a other bakeware with dark dull and or nonstick finish m Brown crisp crusts May need to reduce baking temperatures slightly Use suggested baking time For pies breads and casseroles use temperature recommended in recipe m Place rack in center of oven Insulated cookie Place in the bottom third of oven sheets or baking pans m Little or no bottom browning May need to increase baking time Yeast breads casseroles meat and 2 poultry Stainless steel E m Light golden crusts May need to increase baking time m Uneven browning Cookies biscuits muffins cakes 2or3 Om models with the CleanBake feature foods may be placed on a lower rack position 10 Stoneware Baking m Follow manufacturer s instructions stone m Crisp crusts Ovenproof E glassware ceramic glass or ceramic m Brown crisp crusts May need to reduce baking temperatures slightly Kos 2 A Oven vent lt gt 2 The oven vent releases hot air and moisture from the oven and should not be blocked or covered
18. ems could be seriously injured Proper Installation Be sure the range is properly installed and grounded by a qualified technician Never Use the Range for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Range Flammable materials should not be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cooktop and surfaces facing the
19. for a good seal Prepare Oven m Remove the broiler pan grid cookware and bakeware and on some models the temperature probe from the oven Remove oven racks to keep them shiny and easy to slide See General Cleaning section for more information m Remove any foil from the oven because it may burn or melt damaging the oven m Hand clean inside door edge and the 1 3 8 cm area around the inside oven cavity frame being certain not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance Prepare Cooktop m Remove plastic items from the cooktop because they may melt 13 How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 3 hour clean cycle however the time can be changed Suggested clean times are 2 hours for light soil and between 3 hours and 4 hours for average to heavy soil Once the oven has completely cooled remove ash with a damp cloth To av
20. ing area Hot Surface indicator light stays on on some models Does the Hot Surface indicator light stay on after control knob s have been turn off See Cooktop Controls section Cooktop cooking results not what expected Is the proper cookware being used See Cookware section Is the control knob set to the proper heat level See Cooktop Controls section Is the range level Level the range See the Installation Instructions Oven will not operate Is the electronic oven control set correctly See Electronic Oven Control section Has a delay start been set See Cook amp Hold section On some models is the Control Lock set See Control Lock section Oven temperature too high or too low Does the oven temperature calibration need adjustment See Oven Temperature Control section On some models does the cooling fan run during Bake Broil or Clean It is normal for the fan to automatically run when the oven is in use This helps cool the electronic control Oven indicator lights flash Do the oven indicator lights flash See the Electronic Oven Control section If the indicator light s keeps flashing call for service See Assistance or Service section Display shows messages Is BAKE or LOCK flashing in the display There has been a power failure Clear the display See Display section Reset the clock if needed See Clock section If it
21. ing sure the anti tip bracket is installed __Anti Tip e Slide range forward Bracket e Look for the anti tip bracket securely attached to floor or wall e Slide range back so rear range foot is under anti tip bracket The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach it
22. l pene Quickly brown or sear food MED Medium m Maintain a slow boil Fry or saut foods Cook soups sauces and gravies Medium Low m Stew or steam food MED and LO synch LO Low m Keep food warm Melt chocolate or butter REMEMBER When range is in use or on some models during the Self Cleaning cycle the entire cooktop area may become hot Cooktop On Indicator Lights Each set of control knobs left and right of the oven control have a Cooktop On indicator light When either control on a side is on the light will glow Hot Surface Indicator Light on some models The hot surface indicator light located on the cooking surface will glow as long as any surface cooking area is too hot to touch even after the surface cooking area s is turned off Coil elements should be level for optimal cooking results Burner bowls when clean reflect heat back to the cookware They also help catch spills Cookware should not extend more than 1 2 1 3 cm over the coil element If cookware is uneven or too large it can produce excess heat causing the burner bowl to change color For more information see the General Cleaning section NOTE Before removing or replacing coil elements and burner bowls make sure they are cool and the control knobs are in the Off position To Remove 1 Push in the edge of coil element toward the receptacle Then lift it enough to clear the burner bowl 3 Lift out the bur
23. lastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31682 not included See Assistance or Service section to order OVEN CAVITY SELF CLEAN on some models Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result Cleaning Method m Self Cleaning cycle See Self Cleaning Cycle first 15 OVEN CAVITY STANDARD CLEAN on some models Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result On some models the oven door can be removed See Oven Door first Cleaning Method m Steel wool pad m Oven cleaner Follow product label instructions OVEN RACKS Cleaning Method m Self Cleaning cycle See Self Cleaning Cycle first Remove racks or they will discolor and become harder to slide If this happens a light coating of vegetable oil applied to the rack guides will help them slide m Steel wool pad The oven light is a standard 40 watt appliance bulb Before replacing make sure the oven and cooktop are cool and the control knobs are in the off position To Replace 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remo
24. le is in use while the oven is in Sabbath Mode BAKE is the only function that operates during the Sabbath Mode All other functions Timer Keep Warm Clean etc are locked out during the Sabbath Mode To cancel Bake when in Sabbath Mode 1 Press CANCEL BAKE will turn off in the display No beeps will sound To cancel the Sabbath Mode 1 Press and hold CLOCK for 5 seconds OR 2 After 72 hours the Sabbath Mode will end SAb will flash for 5 seconds The time of day will return to the display RANGE CARE AWARNING lun Saas Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it becomes heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent or Oven Vents section Do not clean rub damage or move the oven door gasket The door gasket is essential
25. n the display The colon will flash 2 Press the up or down arrow pads to set the length of time 3 Press TIMER again or wait 4 seconds Time will begin counting down When the set time ends 1 long beep will sound and END is displayed 4 Press CANCEL to display clock To Cancel 1 Press and hold TIMER for 3 seconds OR 2 Press TIMER and set time to 0 00 The Control Lock shuts down the control panel pads buttons to avoid unintended use of the oven s The Control Lock is preset unlocked but can be locked If the oven is currently in use the controls cannot be locked To Lock Unlock Control Press and hold CANCEL and COOK amp HOLD for 3 seconds Press the CANCEL pad first Repeat to unlock IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount The absence of a minus sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F COOKS FOOD ADJUSTMENT C 5 to 10 F 3 to 6 C a little more 15 to 20 F 9 to 12 C moderately more 25 to 35 F 15 to 21
26. ner bowl To Replace 1 Line up openings in the burner bowl with the coil element receptacle 2 Holding the coil element as level as possible slowly push the coil element terminal into the receptacle 3 When the terminal is pushed into the receptacle as far as it will go push down the edge of the coil element opposite the receptacle A Single size 6 15 24 cm B Dual size 10 25 4 cm The dual size elements offer flexibility to cook using different sizes of cookware The single element can be used in the same way as a regular element The dual element combines both the inner and outer elements and is recommended for larger cookware A Dual element control left side B Single element control right side To Use Single Element 1 Push in and turn the control knob counterclockwise from the OFF position to the Single zone anywhere between HI and LO 2 Push in and turn knob to OFF when finished To Use Dual Element 1 Push in and turn the control knob clockwise from the OFF position to the Dual zone anywhere between HI and LO 2 Push in and turn knob to OFF when finished The surface cooking area will glow red when an element is on It may cycle on and off to maintain the selected heat level It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot As the glass cools it will return to its original color Cleaning off the cook
27. nstructions 11 Major appliances with original model serial numbers that have been removed altered or cannot be easily determined This warranty is void if the factory applied serial number has been altered or removed from your major appliance The cost of repair or replacement under these excluded circumstances shall be borne by the customer DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE If outside the 50 United States and Canada contact your authorized Whirlpool dealer to determine if another warranty applies If you need service first see the Troubleshooting section of the Use amp Care Guide After checking Troubleshooting you may find additional help by checking the Assistance or Service section or
28. oak Removable Heating Elements Heating elements should never be immersed in water Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven do
29. oid breaking the glass do not apply a cool damp cloth to the inner door glass before it has completely cooled The oven light will not work during the Self Cleaning cycle When LOCK shows in the display the door cannot be opened To avoid damage to the door do not force the door open when LOCK is displayed To Self Clean 1 Close the oven door 2 Move the door lock lever to the right to the locked position 3 Press CLEAN 4 Press the up or down arrow pad CL M Clean Medium soil 3 hours appears in the display If the door is not closed beeps will sound and door will appear in the display until the door is closed and the Clean pad is pressed again If the door is not closed within 45 seconds the self cleaning operation will be canceled and the display will return to the time of day If more than 5 seconds elapse between pressing the Clean pad and the up or down arrow pad the program will automatically return to the previous display 5 To choose a clean setting other then Medium press the up or down arrow pads to scroll through the self cleaning settings CL H Clean Heavy soil 4 hours CL M Clean Medium soil 3 hours CL L Clean Light soil 2 hours Choosing a cleaning level automatically programs the self cleaning time 6 After 4 seconds the oven will start cleaning LOCK and CLEAN will appear in the display The cleaning time will coun
30. ors and windows of oven doors For self cleaning ranges m Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven m Clean Only Parts Listed in Manual m Before Self Cleaning the Oven Remove broiler pan and other utensils For units with ventilating hood m Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter m When flambeing foods under the hood turn the fan on SAVE THESE INSTRUCTIONS COOKTOP USE PUSH TO TURN Coon 5 CLEAN DELAY A Surface cooking area locator B Cooktop on indicator light C Left front control knob D Left rear control knob H DE PUSH TO TURN E Electronic oven control F Right rear control knob G Right front control knob AWARNING Fire Hazard Turn off all controls when done cooking Failure to do so can result in death or fire The control knobs can be set to anywhere between HI and LO Push in and turn to setting Use the following chart as a guide when setting heat levels SETTING RECOMMENDED USE Dual Elements m Large diameter cookware Large quantities of food Home canning HI High m Bring liquid to a boil Medium High m Hold a rapid boi
31. plates To Set Keep Warm 1 Press KEEP WARM WARM flashes and 000 will appear in the display 2 Press or press and hold the up or down arrow pad to select a temperature 170 will light when either pad is first pressed The Keep Warm temperature can be set from 145 F 60 C to 190 F 90 C WARM and the temperature will be displayed while Keep Warm is active To cancel Keep Warm Press CANCEL Remove food from oven 12 Broiling uses direct radiant heat to cook food Changing the temperature when broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures m For best results use a broiler pan and grid provided on some models They are designed to drain juices and help avoid spatter and smoke If you would like to purchase a broiler pan one may be ordered See Assistance or Service section to order Ask for Part Number 4396923 m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to avoid curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may no
32. r in the display to show that the oven is set for a delayed clean operation The delay time is displayed When the self clean cycle starts DELAY will turn off and the clean time will appear in the display To Stop Self Clean Anytime Press CANCEL All words disappear from the display All functions are canceled The time of day appears in the display Depending on the actual oven temperature when self clean is canceled the oven door may remain locked until the oven cools IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire range is cool These spills may affect the finish Cleaning Method m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers m All Purpose Appliance Cleaner Part Number 31682 not included See Assistance or Service section to order 14 STAINLESS STEEL on some models Cleaning Method Rub in direction of grain to avoid damaging m Stainless Steel Cleaner and Polish Part Number 31462 not included See Assistance or Service section to order m Liq
33. se or lower the temperature in 5 F 5 C increments 3 Press BAKE again or wait 4 seconds Bake will stop flashing and light in the display 100 or the actual temperature will display The temperature will rise in 5 increments until the preset temperature is reached 4 For best results allow oven to fully preheat When the set oven temperature is reached 1 long beep will sound To recall the set temperature during preheat press the BAKE pad To change the oven temperature during preheat press BAKE twice then the up or down pads until the desired temperature is displayed To change the oven temperature during cooking press BAKE then the up or down pads until the desired temperature is displayed 5 When cooking is finished press CANCEL Preheating Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times It is normal for the temperature showing on the display and the actual oven temperature to differ AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Cook amp Hold allows the oven to be set to turn on at a certain time of day cook for a set length of time followed by a 1 hour Keep Warm cycle Delay start should not be used for food such as breads and cakes because they may not bake properly Do not use delayed baking
34. steel or cast iron Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on stainless steel provides even heating ELECTRONIC OVEN CONTROL A B C D TIMER BAKE ANCE BROIL CLOCK COOK KEEP amp HOLD ams WARM J l H G F E A Bake E Cancel H Delay on standard clean models B Clock timer display F Keep warm I Cook amp hold C More less Cl buttons G Clock J Broil D Timer A B C D TIMER BAKE A CANCE BROIL CLOCK COOK KEEP amp HOLD CLEAN oun D WARM K J l H G F E A Bake E Cancel Clean on some models B Clock timer display C More less buttons D Timer G Clock F Keep warm J Cook amp hold K Broil H Delay on self clean models When power is supplied to the range or after a power interruption the last clock time before power was interrupted will flash Bake or Lock may flash rapidly in the display to alert you if there is an error or problem Press CANCEL and reset clock if needed When the oven is in use the display shows the temperature and oven setting When the oven is not in use the display shows the time of day When using the TIMER for settings of 1 to 59 minutes the display will count down in minutes For settings of 1 hour or more the display will count down hours and minutes The CANCEL button stops any function except the Clock Timer and Control Lock When you press the CANCEL button the display will show
35. t down in the display To Delay Start Self Clean Before delay starting Self Clean make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press DELAY DELAY flashes and 00 00 will appear in the display 2 Press the up or down arrow pads to enter the amount of time you want to delay the cycle Delay time can be set from 10 minutes 00 10 to 11 hours and 59 minutes 11 59 3 While DELAY is flashing press the CLEAN pad CLEAN will flash in the display 4 Press the up or down arrow pad CL M Clean Medium soil 3 hours appears in the display 5 To choose a clean setting other then Medium press the up or down arrow pads to scroll through the self cleaning settings CL H Clean Heavy soil 4 hours CL M Clean Medium soil 3 hours CL L Clean Light soil 2 hours Choosing a cleaning level automatically programs the self cleaning time After 4 seconds CLEAN DELAY and LOCK will appear in the display to show that the oven is set for a delayed clean operation The delay time is displayed If oven has already been set for a clean cycle and you wish to set a delay 1 Press DELAY DELAY flashes and 00 00 will appear in the display 2 Press the up or down arrow pads to enter the amount of time you want to delay the cycle After 4 seconds CLEAN DELAY and LOCK will appea
36. t into soil with a damp paper towel or soft cloth Continue rubbing until white film disappears Burned on soil m Cooktop Cleaner and Cooktop Scraper Rub creme into soil with damp paper towel Hold scraper as flat as possible on surface and scrape Repeat for stubborn spots Polish entire cooktop with creme and paper towel Metal marks from aluminum and copper m Cooktop Cleaner Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears The marks will not totally disappear but after many cleanings they will become less noticeable Tiny scratches and abrasions m Cooktop Cleaner Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Scratches and abrasions do not affect cooking performance and after many cleanings they will become less noticeable To avoid damage to the cooktop do not use steel wool abrasive powder cleansers chlorine bleach rust remover or ammonia COOKTOP CONTROLS To avoid damage to the cooktop controls do not use steel wool abrasive cleansers or oven cleaner Do not soak knobs When replacing knobs make sure knobs are in the Off position On some models do not remove seals under knobs Cleaning Method m Warm soapy water or dishwasher Pull knobs straight away from control panel to remove CONTROL PANEL To avoid damage to the control panel do no
37. t need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult Before broiling position rack according to the Broiling Chart Preheat broil about 4 minutes Position food on grid in the broiler pan then place it in the center of the oven rack Leave the door open about 4 10 0 cm the first broil stop To Broil 1 Press BROIL BROIL flashes and SEt appears in the display 2 Press the up arrow pad to set HI Broil or press the down arrow pad to set LO Broil HI or LO will be displayed Select HI Broil 550 F 288 C for normal broiling or LO Broil 450 F 232 C for low temperature broiling After 4 seconds the oven will start BROIL will remain lit 3 Press CANCEL when finished broiling BROILING CHART For best results place food 3 7 0 cm or more from the broil element Times are guidelines only and may need to be adjusted for individual tastes Recommended rack positions are numbered from the bottom 1 to the top 5 For diagram see the Positioning Racks and Bakeware section FOOD RACK APPROXIMATE POSITION TIME minutes Steak 1 2 5 cm thick medium 4 15 18 well done 4 19 23 Ground meat patties 3 4 2 cm thick well done 4 15 18 Pork chops 1 2 5 cm thick well done 4 22 26 Ham slice precooked Ya 1 25 cm thick
38. t use abrasive cleaners steel wool pads gritty washcloths or abrasive paper towels To avoid turning the controls on while cleaning you may activate the Control Lock feature on some models See Control Lock section Cleaning Method m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31682 not included See Assistance or Service section to order COIL ELEMENTS on some models Do not clean or immerse in water Soil will burn off when hot For more information see Coil Elements and Burner Bowls Cleaning Method m Damp cloth Make sure control knobs are off and elements are cool BURNER BOWLS on some models Cleaning Method Chrome burner bowls Wash frequently in warm soapy water It is not recommended to wash chrome bowls in a dishwasher A mild abrasive cleaner and a plastic scrubber can be used to remove stubborn stains For heavily soiled bowls place an ammonia soaked paper towel on the stains and allow to soak for a short time then gently scrub with a plastic scrubber Porcelain burner bowls m Warm soapy water or dishwasher m Oven cleaner Follow product label instructions m Gas Grate and Drip Pan Cleaner Part Number 31617 not included See Assistance or Service section to order OVEN DOOR EXTERIOR Cleaning Method m Glass cleaner and paper towels or nonabrasive p
39. top before and after each use will help keep it free from stains and provide the most even heating On cooktops with light colored ceramic glass soils and stains may be more visible and may require more cleaning and care Cooktop cleaner and a cooktop scraper are recommended For more information see General Cleaning section m Avoid storing jars or cans above the cooktop Dropping a heavy or hard object onto the cooktop could crack the cooktop m To avoid damage to the cooktop do not leave a hot lid on the cooktop As the cooktop cools air can become trapped between the lid and the cooktop and the ceramic glass could break when the lid is removed m For foods containing sugar in any form clean up all spills and soils as soon as possible Allow the cooktop to cool down slightly Then while wearing oven mitts remove the spills using a scraper while the surface is still warm If sugary spills are allowed to cool down they can adhere to the cooktop and can cause pitting and permanent marks m To avoid scratches do not slide cookware or bakeware across the cooktop Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop m Do not cook popcorn in prepackaged aluminum containers on the cooktop They could leave aluminum marks that cannot be removed completely m To avoid damage to the cooktop do not allow objects that could melt such as plastic or aluminum foil to
40. touch any part of the entire cooktop m To avoid damage to the cooktop do not use the cooktop as a cutting board m Use cookware about the same size as the surface cooking area Cookware should not extend more than 12 1 3 cm outside the area A Surface cooking area B Cookware canner C 1 3 cm maximum overhang m Use flat bottomed cookware for best heat conduction and energy efficiency Cookware with rounded warped ribbed or dented bottoms could cause uneven heating and poor cooking results m Determine flatness by placing the straight edge of a ruler across the bottom of the cookware While you rotate the ruler no space or light should be visible between it and the cookware m Cookware designed with slightly indented bottoms or small expansion channels can be used m Make sure the bottoms of pots and pans are clean and dry before using them Residue and water can leave deposits when heated m To avoid damage to the cooktop do not cook foods directly on the cooktop When canning for long periods alternate the use of elements between batches This allows time for the most recently used areas to cool m Center the canner on the element Canners should not extend more than 1 2 1 3 cm beyond the element Do not place canner on 2 elements at the same time For more information contact your local agricultural department Companies that manufacture home canning products can also offer assistance IMP
41. uid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m To avoid damage to stainless steel do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty washcloths or abrasive paper towels CERAMIC GLASS on some models Cleaning Method Always wipe with a clean wet cloth or sponge and dry thoroughly to avoid streaking and staining Cooktop Cleaner Part Number 31464 is recommended regularly to help avoid scratches pitting and abrasions and to condition the cooktop and can be ordered as an accessory See Assistance or Service section to order Cooktop Scraper Part Number WA906B is also recommended for stubborn soils and can be ordered as an accessory See Assistance or Service section to order The Cooktop Scraper uses razor blades Store razor blades out of the reach of children Light to moderate soil m Paper towels or clean damp sponge Sugary spills jellies candy syrup m Cooktop Scraper Scrape off sugary spills while the cooktop is still warm You may want to wear oven mitts while cleaning the cooktop m Cooktop Polishing Creme and clean damp paper towel Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Heavy soil dark streaks specks and discoloration m Cooktop Polishing Creme or nonabrasive cleanser Rub produc
42. ve 3 Turn bulb counterclockwise to remove from socket Replace bulb then bulb cover by turning clockwise 5 Plug in range or reconnect power A 16 For normal range use it is not suggested to remove the oven door However if removal is necessary make sure the oven is off and cool Then follow these instructions The oven door is heavy To Remove 1 Open oven door to the first stop position opened about 4 10 0 cm 2 Grasp door at each side Do not use the door handle to lift door 3 Lift up evenly until door clears hinge arms To Replace 1 Grasp door at each side 2 Align slots in the door with the hinge arms on the range 3 Slide the door down onto the hinge arms until the door is completely seated on the hinges Push down on the top corners of the door to completely seat door on hinges Door should not appear crooked TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate Has a household fuse blown or has a circuit breaker tripped Replace the fuse or reset the circuit Cooktop will not operate Is the control knob set correctly Push in knob before turning to a setting Excessive heat around cookware on cooktop Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 1 2 1 3 cm outside the cook
Download Pdf Manuals
Related Search