Whirlpool SF3000ER User's Manual
Contents
1. 7 X gt Z 2 PART WHAT TO USE Standard Warm soapy water or oven soapy steel wool pad Commercial oven cleaners HOW TO CLEAN e Remove door for easier access e Place newspaper on floor to protect floor surface e Follow directions provided with the oven cleaner e Rinse well with clear water e Use in well ventilated room e Do not allow commercial oven cleaner to contact the oven seals thermostat or exterior surfaces of the range Damage will occur If you need service or assistance we suggest you follow these five steps 1 Before calling for assistance Performance problems often result from little things you can find and fix without tools of any kind If nothing operates e Is the range properly connected to gas and electrical supplies See Installation Instructions e Have you checked your home s main fuses or circuit breaker box els the flow of combustion and or ventilation air to the range blocked Do not block the air flow to and around the range e ls the Oven Control turned to a tem perature setting or BROIL If burner fails to light e Is the range connected to electrical power e Have you checked your home s main fuses or circuit breaker box e Are burner ports clogged See page 13 If burner flames are uneven e Are burner ports clogged See page 13 If burner flames lift off ports are yellow or are noisy when turned off e The air gas mix2. RRE EE 0 2 E A OS aa pana ni akki 7 AA use amp care guide A A RTE URGE CT eh ei AC aa eer Aa Microwave Ovens Trash Compactors Room Air Conditioners Dehumidifiers Automatic Washers Clothes Dryers Freezers Refrigerator Fr Pa CARING FOR YOUR RANGE Control Panel IMPORTANT SAFETY Surface Burner Grates INSTRUCTIONS Lift Up Cooktop PARTS AND FEATURES Surface Burners USING YOUR RANGE Oven Door Using the Surface Burners Standard Oven Cleaning Using the Oven Temp Cleaning Chart IF YOU NEED SERVICE OR ASSISTANCE Broiling WHIRLPOOL RANGE Oven Vent WARRANTY Lighting Standing Pilots 01986 Whirlpool Corporation Before you use your range Read and carefully follow the INSTALLATION INSTRUCTIONS packed with your range Read this Use amp Care Guide and the Cooking Guide for important safety Information e FOR YOUR SAFETY e e FOR YOUR SAFETY e TO PREVENT FIRE AND IF YOU SMELL GAS EXPLOSION DO NOT OPEN WINDOWS STORE OR USE DON T TOUCH GASOLINE OR OTHER ELECTRICAL FLAMMABLE VAPORS SWITCHES AND LIQUIDS IN THE _ EXTINGUISH ANY VICINITY OF THIS OR OPEN FLAMES IMMEDIATELY CALL YOUR GAS SUPPLIER ANY OTHER APPLIANCE e FOR YOUR SAFETY DO NOT OBSTRUCT THE FLOW OF COMBUSTI N AND VENTILATION AIR You are personally responsible for e Reading and following all safety precautions in this Use amp Care Guide and the Cooking Guide e Having your range instal
3. and back burners The pilot Lift the cooktop and rest on sup flame should be Ya to Y in port rod 635 953 cm high 4 it the pilot flame needs adjust ment turn the pilot adjustment screw on the manifold pipe 5 Lower the cooktop and replace the grates before using the sur face burners To Light Oven Burner Pilot 1 Make sure the oven control isOFF 3 Hold a lit match over the oven 2 Remove the broiler drawer Slide El rl located at the rear drawer out to stops lift both sides of the burner then slide the rest of the way out 4 Afterthe oven burner pilot is burning steady check burner lighting by turning the Oven Temp control knob to a tem perature above 1407 60 C The burner will take 50 60 seconds to light 5 Replace the broiler drawer Caring for your range Control Panel WARNING To avoid burns first make sure all controls are off and the range is COOL 4 Pull knobs straight off 2 Use warm soapy water baking soda and a damp soft cloth or spray glass cleaner to wipe the control panels Rinse and wipe dry 3 Wash knobs in warm soapy 4 Push the knobs straight back on water or use baking soda and Make sure they point to OFF a damp soft cloth or follow directions provided with glass cleaner Rinse well and dry CAUTION Do not soak or use abrasive cleansers They could rub off the markings 10 Surface Burner Grates WARNING To avoid 2 Lift off the grates
4. EAR RIGHT FRONT RIGHT REAR CONTROL KNOB CONTROL KNOB CONTROL KNOB CONTROL KNOB OVEN TEMP era CONTROL KNOB INDICATORS Using the Surface Burners These ranges are equipped with either standing pilots or electronic ignitors standing pilots must be lit initially with a match following the directions on page 10 The pilot light will remain lit when the burners are turned off To turn a burner on again just push in and turn the control knob to LITE and the burner will light Electronic ignitors automatically light the burners each time they are used Surface Burner Indicators The solid dot in the surface burner indicator shows which surface burner is turned on by that knob WARNING If the flame should go out while cooking or if there is a strong gas odor turn the Control knobs must be pushed in burners OFF Wait five minutes for fronic ignitor models the clicking relighting burner IF GAS ODOR IS SOUNE 15 Me INNO SPAMKING STILL PRESENT SEE SAFETY NOTE ON After the burner lights turn the control PAGE 2 knob back to a desired setting The control knob can be set anywhere between HI and a low setting Do not cook with the control in the LITE position In Case of a Prolonged Power Failure Surface burners with electronic ignitors can be manually lighted Hold a lit match near the burner and turn the control to the LITE position After the burner lights turn the control to the desired setting Power failures will no
5. Pan size is especially mended in this manual All other important in deep fat frying servicing should be referred to a DO NOT leave surface burners on qualified service technician high heat settings Boil overs and greasy spillovers could cause 17 DO NOT use oven for storage al Stored items and range could be steam smoke and could ignite and burn you damaged if oven is turned on accidentally e FOR YOUR SAFETY e DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THEY COULD IGNITE CAUSING EXPLOSION AND OR FIRE SAVE THESE INSTRUCTIONS Copy your Model and Serial Numbers here If you need service or call with a question have this information Model Number ready 4 Complete Model and Serial Numbers from the plate located as shown 2 Purchase date from sales slip Purchase Date Copy this information in these spaces Keep this book and your sales slip together in the Literature Pac Please complete and mail the Owner Registration Card furnished with this product Serial Number Service Company Phone Number Parts and features Model SF3000SR Ep OVEN VENT BURNER GRATES SURFACE BURNERS ELLE CNV Slavde Alvis 2N SURFACE BURNER Na FSA oz ES OVEN CONTROLS eS OVEN BURNER not shown MODEL AND SERIAL NUMBER PLATE BROILER DRAWER REMOVA BLE STANDA RD OVEN OVEN DOOR Using your range LEFT FRONT LEFT R
6. burner to prevent burns injury and to help prevent the utensil from being pushed off the cooktop 7 DO NOT use water on grease fires The fire will spread Cover fire with large lid or smother with baking soda or salt 8 DO NOT wear loose or hanging garments when using the range Garments could ignite if they touch a hot burner or surround ing area and you could be burned 9 DO NOT heat unopened con tainers They could explode The hot contents could burn and container particles could cause injury 40 When adding or removing food MAKE SURE to open the oven door all the way to prevent burns continued on next page w rr wn e A rr lt Q a Cc wm m O rn gt nN m mo lt 44 DO NOT use a wet pot holder 14 GREASE is flammable and steam burns can result DO NOT should be handled carefully Let use a towel or bulky cloth as a fat cool before attempting to pot holder They could catch fire handle it Do not allow grease to and burn you collect around range or in MAKE SURE the utensils you use vents Wipe spill overs are large enough to contain immediately food and avoid boil overs and NEVER use a match or other spill overs This will help prevent flame to look for a gas leak Ex hazardous build ups of food plosion and injury could resulf Heavy splattering or spill overs DO NOT repair or replace any left on a range can ignite and parts unless specifically recom burn you
7. burns be sure the sur face burners are OFF and the surrounding parts are COOL JONVA INOA AOd ONIAVD 3 Wash the grates in automatic dish 4 Replace the grates washer or use warm soapy water and plastic scrub pad Rinse and dry well Lift Up Cooktop 1 Litt front of cooktop at corners and swing up the support rod 2 Carefully lower the cooktop onto the support rod WARNING Be sure the rod fits in the notch inthe cooktop and is held securely The cooktop could acci dentally fall and injure you CAUTION Do not drop the cook top Damage can result to the porcelain and the cooktop frame 3 Wipe surface under cooktop with warm soapy water Use soapy plastic scrub pad on stubborn spots Surface Burners Lift up the cooktop following the instructions on page 12 Wipe off surface burners with warm soapy water and a soft cloth after each use Occasionally check surface burner flames for size and shape as shown If flames do not burn properly you may need to remove the surface burners for cleaning see page 13 or call a qualified technician for burner adjustments The Oven Door Removing the oven door will make it easier to clean the oven WARNING To avoid burns be sure the oven is OFF and COOL Open the door to the first stop position 2 Hoid the door at both sides and lift off of hinges at bottom corners of door 3 To replace fit the bottom corners of t
8. he door over the ends of the hinges Push the door down evenly The door will close only when it is on the hinges correctly Standard Oven Cleaning The Standard Oven has to be hand cleaned Use Warm soapy water and steel wool pads and a commercial oven cleaner See page Cleaning Char for further instructions Do not allow commercial oven cleaner to contact the oven seals thermostat or exterior surfaces of the range Damage will occur Using Foil To catch sugar or starchy spills from pies and casseroles use a piece of heavy duty aluminum foil or a shallow pan on the lower rack slightly larger than the cooking container CAUTION Do not use foll to cover oven floor or to completely cover a rack Good air circulation is needed for the oven to operate property Poor cooking results and damage fo the oven could occur 12 Cleaning Chart WARNING To avoid burns be sure all controls are OFF and the range is COOL PART WHAT TO USE HOW TO CLEAN Exterior Soft cloth and warm soapy e Wipe off regularly when cook surfaces water or baking soda top and range are cool Nylon or plastic scrubbing Do net allow food containing pad for stubborn spots acids such as vinegar tomato lemon juice or milk to remain on surface Acids will remove the finish e Do not use abrasive or harsh cleansers Surface bummer Automatic dishwasheror e Wash with other cooking utensils grates warm soapy water and e Dry comp
9. ice any where in the United States To locate TECH CARE service in your area call our COOL LINE service assistance telephone number see Step 2 or look in your telephone directory Yellow Pages under APPLIANCES HOUSEHOLD MAJOR SERVICE 4 REPAIR ELECTRICAL APPLIANCES MAJOR REPAIAING amp PARTS WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SERVICE WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SEAVICE ERVICE COMPANIES S SERVICE COMPANIES XYZ SERVICE CO XYZ SERVICE CO 123 MAPLE 999 9999 999 9999 WASHING MACHINES DRYERS amp IRONERS SERVICING WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SERVICE SERVICE COMPANIES XYZ SERVICE CO 123 MAPLE 999 9999 4 if you have a problem Call our COOL LINE service as sistance telephone number see Step 2 and talk with one of our Consultants or if you prefer write fo Mr Robert Stanley Division Vice President Whirlpool Corporation 2000 US 33 North Benton Harbor MI 49022 5 If you need FSP replacement parts FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used fo build every new Whirlpool appliance To locate FSP replacement parts in your area referto Step 2 above or call the Whirlpool COOL LINE service a
10. ks walls and door will be hot matically light in 50 60 seconds Do not place food directly on oven bottom 4 During baking the oven burner 5 When Baking is done turn the will turn on and off fo maintain the Oven Temp control knob to OFF temperature setting Broiling The Broiler Drawer is located below the oven door Always broil with the drawer and oven door completely closed 4 Pull the broiler drawer open and 2 Place broiler pan grid so grease tilt the door panel down can drain down sides into lower part of broiler pan See picture a SS ts ed oven temp oven temp SET 3 Place food on broiler pan and 4 Set the Oven Temp control knob position the broiler pan before to BROIL The broiler will automat turning on the broiler See pan ically light in 50 60 seconds lacement chart in the Cookin eee ena for recommended pan 9 5 When broiling is done turn the positions Oven Temp control knob to OFF DO NOT PREHEAT THE BROILER BEFORE USING COMPLETELY CLOSE THE BROILER DRAWER DURING BROILING 8 The Oven Vent Hot air and moisture escape from the oven through a vent located under the backguard Do not block vent Poor baking will result OVEN VENT Lighting Standing Pilots To Light Cooktop Pilots JONVA ANOA DNISN 4 Make sure all controls are OFF 3 To tight hold a lit match over the 2 pilot light located between the Remove the grates from cooktop front
11. led by a qualified installer e Installing the range where it is protected from the elements and on a level floor strong enough to hold its weight e Having your range properly connected to electrical supply and grounded See Installation Instructions e Having your range properly connected to the proper gas supply and checked for leaks See Installation Instructions e Making sure the range is not used by children or anyone unable to operate it properly e Properly maintaining your range e Using the range only for jobs expected of a home range See Cooking Guide for important safety and use information IMPORTANT SAFETY INSTRUCTIONS WARNING When using your range follow basic precautions including the following 4 DO NOT allow childrentouseor 6 KEEP pan handles turned in but play with any part of the range or leave them unattended near it They could be burned or injured 2 DO NOT store things children might want above the range Children could be burned or injured while climbing on it 3 DO NOT allow anyone to touch a hot surface burner oven burner or areas around them They could be hot enough to burn severely 4 KEEP children away from the range when it is on The cooktop oven walls racks and door can be hot enough to cause burns 5 DO NOT use a range to heat a room Persons in the room could be burned or injured or a fire could start not over another surface
12. letely plastic scrubbing pad Do not use abrasive or harsh cleansers Surface bumers Warm soapy water a e Lift up the cooktop see page 11 plastic scrubbing pad e Wipe off spills immediately after dishwashing detergent burner has cooled or luti f1 rt Si poling POI WAIST In case of stubborn stains DIP IT with philllps screwdriver e Soak In warm soapy water and wipe with plastic scrubbing pad and dishwashing detergent if stain Is still there soak 20 minutes In bolling water and DIP IT solution Be sure the solution covers the whole burner e Rinse and dry well e If ports are clogged clean with a stralght pin Do not enlarge or distort ports Do not use a wooden toothpick e Do not clean surface burner In dishwasher Broller drawer Warm soapy water and e Clean after each use pan and grid plastic scrubbing pad e Wash pan and grid with other utensils e After broiler Is cool wipe Interlor with warm damp cloth For stubborn spots use a plastic scrubbing pad Control knobs Warm soapy water and e Wash rinse and dry well soft cloth e Do not soak Control panel Warm soapy water or e Wash rinse and dry well baking soda soft cloth e Follow directions provided with and spray glass cleaner cleaner Oven racks Warm soapy water and e Wash rinse and dry well plastic scrubbing pad Use plastic scrubbing pad for stubborn areas continued on next page O O gt a z O O a
13. s sistance number in Step 3 If you must call or write please pro vide model number serial number date of purchase and a complete description of the problem This infor mation is needed in order to better respond to your request for assist ance 15 O gt z O Tl Q wa lt Q Cc 7 0 gt z Q rr 5 a O E z m O wm m 7 O m e A gt hd 2 SL gt zZ O m WHIRLPOOL MICROWAVE OVEN RANGE PRODUCT LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE YEAR Replacement parts and repair labor to correct WARRANTY defects in materials or workmanship Service From Date of Purchase must be provided by a franchised TECH CARE service company Replacement magnetron tube on microwave ovens if defective in materials or workmanship LIMITED FOUR YEAR WARRANTY Second Through Fifth Year From Date of Purchase WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of the range product 2 Instruct you how to use the range product 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when range product is used in other than normal single family household use Cc a up and deliver This product is designed to be repaired in the ome D Damage to range product caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool Any labor cos
14. t affect Stand ing Pilots UA WARNING Do not attempt to light the oven burner during a power failure Personal injury could result WARNING Burner flame should not extend beyond the edge E of the cooking utensil The flame can burn you and cause Dm poor cooking results 2 See the Cooking Guide for important utensil information Until you get lt used to the settings use the following as a guide O Use LITE to light Use a high Use a medium Use a low set 5 the burner After setting to start setting to start ting to keep gt the burner lights cooking or to cooking orto fry foods warm until Z turn control bring liquids chicken or pan ready to serye O back to a de to a boil cakes for gravy m sired setting puddings and Do not cook with icing orto cook the control in large amounts the LITE position of vegetables Using the Oven Temp Control Baking Racks should be placed so the top of the food will be centered in the oven Always leave at least 1 2 to 2 inches 4 5 cm between the sides of the pan and the oven walls and other pans For more information see the Cooking Guide 4 Position the racks properly before turning on the oven To change rack position pull rack out to stop raise front edge and lift out 2 Setthe Oven Temp control knob 3 Preheatthe oven for10 minutes to the baking temperature you before adding food NOTE Oven want The oven burner will auto rac
15. ts during the limited warranty WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUEN TIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your franchised Whirlpool distributor or military exchange Part No 75572 00 786766 Rev B 7 1986 Whirlpool Corporation Printed in U S A itomatic Washers Clothes Dryers Freezers Refrigerator Freezers Ice Makers Dishwashers Built In Ovens and Surface Units Ranges
16. ture may be incor rect Call for service 14 If burner makes a popping noise when ON e Is the burner wet from washing Let dry If control knob s will not turn e Did you push in before trying to turn If cooking results aren t what you expected e Is the range level e Are you using pans recommended in the Cooking Guide e If baking have you allowed 1 to 2 inches 4 5 cm on all sides of the pans for air circulation e Have you preheated the oven as the recipe calls for e Are the pans the size called forin the recipe e Are you following a tested recipe from a reliable source e Do the cooking utensils have smooth flat bottoms and fit the sur face burners See the Cooking Guide for more infor mation on cooking problems and how to solve them 2 If you need assistance Call Whirlpool COOL LINE serv ice assistance telephone number Dial free from anywhere in the U S 4 800 253 1304 and talk with one of our trained Con sultants The Consultants can instruct you in how to obtain satistactory oper ation from your appliance or if serv ice is necessary recommend a qualified service company in your area 3 if you need service Whirlpool has gt a nationwide Whitlpool network of fran chised TECH CARE TECH CARE Service Compa FRANCHISED SERVICE nies TECH CARE service technicians are trained to fulfill the product warranty and pro vide after warranty serv
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