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Whirlpool SES380MS0 User's Manual

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Contents

1. Rough finishes may scratch the cooktop Aluminum and copper may be used as a core or base in cookware However when used as a base they can leave permanent marks on the cooktop or grates Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum m Heats quickly and evenly m Suitable for all types of cooking m Medium or heavy thickness is best for most cooking tasks Cast iron m Heats slowly and evenly m Good for browning and frying m Maintains heat for slow cooking Ceramic or m Follow manufacturer s instructions Ceramic glass m Heats slowly but unevenly H Ideal results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware m Follow manufacturer s instructions m Use on low heat settings Porcelain enamel m See stainless steel or cast iron on steel or cast iron Stainless steel m Heats quickly but unevenly H A core or base of aluminum or copper on stainless steel provides even heating ELECTRONIC OVEN CONTROL Bake BroilffClean o a TEMP TIME SELF CLEANING OVEN 11 10 9 8 7 6 Off Cancel 7 Temperature Time 8 Cook Time
2. Make sure that no bakeware piece is directly over another The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS RESULTS Light colored m Use temperature and time recommended aluminum in recipe H Light golden crusts H Even browning Dark aluminum and a other bakeware with dark dull and or nonstick finish H Brown crisp crusts May need to reduce baking temperatures 25 F 15 C Use suggested baking time m For pies breads and casseroles use temperature recommended in recipe m Place rack in center of oven BAKEWARE RESULTS RECOMMENDATIONS Insulated cookie m Place in the bottom third of oven sheets or baking pans m Little or no bottom browning m May need to increase baking time Stainless steel m May need to increase baking time m Light golden crusts m Uneven browning Stoneware m Follow manufacturer s instructions m Crisp crusts May need to reduce baking temperatures 25 F 15 C Ovenproof a glassware ceramic glass or ceramic m Brown crisp crusts 1 Oven Vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered Doing so will cause poor air circulation affecting cooking and cleaning results Never set plastics paper or other items that could melt
3. down arrow pad to enter a temperature between 300 F and 500 F 149 C and 260 C 2 Press START ENTER BROILING CHART For best results place food 3 in 7 cm or more from the broil element Times are guidelines only and may need to be adjusted for individual foods and tastes Recommended rack positions are numbered from the bottom 1 to the top 5 For diagram see the Positioning Racks and Bakeware section COOK TIME RACK in minutes FOOD POSITION Side 1 Side 2 Steak 1 in 2 5 cm thick medium rare 4 14 15 7 8 medium 4 15 16 8 9 well done 4 18 19 9 10 Ground meat patties 3 4 in 2 cm thick well done 4 13 14 7 8 Pork chops 1 in 2 5 cm thick 4 20 22 10 11 Ham slice precooked Ya in 1 25 cm thick 4 8 10 4 5 Frankfurters 4 5 7 3 4 Lamb chops 1 in 2 5 cm thick 4 14 17 8 9 Chicken bone in pieces 3 17 20 17 20 boneless breasts 4 11 16 11 16 Fish Fillets 4 1 in 4 8 10 4 5 6 1 25 cm thick Steaks 3 1 in 4 16 18 8 9 2 2 5 cm thick Place up to 9 patties equally spaced on broiler grid 12 AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Timed Cooking allows the oven to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically Delay start should not be used for food such as breads and ca
4. after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cooktop and surfaces facing the cooktop element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components under neath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Do Not Soak Removable Heating Elements Hea
5. birds Always move birds to another closed and well ventilated room IMPORTANT Do not line the oven bottom with any type of foil liners or cookware because permanent damage will occur to the oven bottom finish m Do not cover entire rack with foil because air must be able to move freely for best cooking results m To catch spills place foil on rack below dish Make sure foil is at least 1 in 2 5 cm larger than the dish and that it is turned up at the edges m Do not cover food with aluminum foil when convection cooking on some models 10 IMPORTANT Never place food or bakeware directly on the oven door or bottom Permanent damage will occur to the porcelain finish RACKS Position racks before turning the oven on Do not move racks with bakeware on them Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and chart as a guide FOOD RACK POSITION Frozen pies large roasts turkeys angel 1 or2 food cakes Bundt cakes most quick breads yeast 2 breads casseroles meats Cookies biscuits muffins cakes pies 20r3 BAKEWARE To cook food evenly hot air must be able to circulate Allow 2 in 5 cm of space around bakeware and oven walls Use the following chart as a guide NUMBER OF POSITION ON RACK PAN S 1 Center of rack 2 Side by side or slightly staggered 3or4 Opposite corners on each rack
6. leave a hot lid on the cooktop As the cooktop cools air can become trapped between the lid and the cooktop and the ceramic glass could break when the lid is removed m Clean up sugary spills and soils as soon as hot surface indicator light goes off If spills or soils are not wiped up while warm surface pitting can occur m Do not slide cookware or bakeware across the cooktop Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop m Do not cook popcorn in prepackaged aluminum containers on the cooktop It could leave aluminum marks that cannot be removed completely m Donot allow objects that could melt such as plastic or aluminum foil to touch any part of the entire cooktop Do not use the cooktop as a cutting board Use cookware about the same size as the surface cooking area Cookware should not extend more than 1 in 2 5 cm outside the area 1 Surface Cooking Area 2 Cookware Canner 3 1 in 2 5 cm Maximum Overhang m Use flat bottomed cookware for best heat conduction and energy efficiency Cookware with rounded warped ribbed or dented bottoms could cause uneven heating and poor cooking results m Determine flatness by placing the straight edge of a ruler across the bottom of the cookware As you rotate the ruler no space or light should be visible between it and the cookware m Cookware designed with slightly indented bottoms or small expansion c
7. scrubbing may remove numbers 13 STAINLESS STEEL on some models Do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty washcloths or some paper towels Damage may occur Rub in direction of grain to avoid damaging m Stainless Steel Cleaner amp Polish not included See Assistance or Service section to order m Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth m Vinegar for hard water spots COOKTOP CONTROLS Do not use steel wool abrasive cleansers or oven cleaner Do not soak knobs When replacing knobs make sure knobs are in the OFF position On some models do not remove seals under knobs m Soap and water or dishwasher Pull knobs straight away from control panel to remove CERAMIC GLASS on some models Do not use steel wool abrasive powder cleansers chlorine bleach rust remover or ammonia because damage may occur Always wipe with a clean wet cloth or sponge and dry thoroughly to prevent streaking and staining Cooktop Polishing Creme is recommended for regular use to help prevent scratches pitting and abrasions and to condition the cooktop It may be ordered as an accessory See Assistance or Service to order A Cooktop Scraper is also recommended for stubborn soils and can be ordered as an accessory See Assistance or Service to order The Cooktop Scraper uses razor blades Sto
8. some models COOKTOP USE AWARNING Fire Hazard Turn off all controls when done cooking Failure to do so can result in death or fire The control knobs can be set anywhere between HI and LO Push in and turn to setting The surface cooking area locator shows which element is turned on Use the following chart as a guide when setting heat levels SETTING RECOMMENDED USE HI m Start food cooking H Bring liquid to a boil 6 8 H Hold a rapid boil MED HI RW Quickly brown or sear food 5 RH Maintain a slow boil MED H Fry or saut foods H Cook soups sauces and gravies 2 4 m Stew or steam food MED LO E Simmer LO m Keep food warm m Melt chocolate or butter REMEMBER When range is in use or on some models during the Self Cleaning cycle the entire cooktop area may become hot The surface cooking area will glow red when an element is on It will cycle on and off at all settings to maintain the selected heat level It is normal for the surface of white ceramic glass to appear to change color when surface cooking areas are hot As the glass cools it will return to its original color Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating For more information see General Cleaning section m Do not store jars or cans above the cooktop Dropping a heavy or hard object onto the cooktop could crack it m Donot
9. the edges to prevent curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult Before broiling position rack according to Broiling Chart It is not necessary to preheat the oven before putting food in unless recommended in the recipe Position food on grid in the broiler pan then place it in the center of the oven rack Close the door to the broil stop position to ensure proper broiling temperature Ces 11 To Broil 1 Press CUSTOM BROIL The BROIL indicator and TEMP arrow will light up 500 will show on the oven display 2 Press START ENTER The On indicator lights will light up The temperature setting can be changed any time before or after pressing START ENTER See Custom Broiling section If broiling while the time is counting down the set broiling temperature can be seen for 5 seconds by pressing CUSTOM BROIL 3 Press OFF CANCEL when finished Custom Broiling If foods are cooking too fast press the TEMP TIME up or down arrow pad until 325 F 163 C shows on the display 1 Press CUSTOM BROIL to broil foods slower from the start of cooking Press the TEMP TIME up or
10. vent openings and surfaces near these openings oven doors and windows of oven doors Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven m Clean Only Parts Listed in Manual Before Self Cleaning the Oven Remove broiler pan and other utensils For units with ventilating hood Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter When flaming foods under the hood turn the fan on SAVE THESE INSTRUCTIONS PARTS AND FEATURES Control Panel 1 2 3 4 5 6 7 1 Left Front Control Knob 3 Left Rear Control Knob 6 Right Front Control Knob 2 Surface Heating Indicator Light 4 Electronic Oven Control 7 Surface Cooking Area Locator 5 Right Rear Control Knob Range 1 1 Surface Cooking Area or Element 7 Hot Surface Indicator Light Parts and Features not shown 2 Anti Tip Bracket on ceramic glass models on some models 3 Door Stop Clip 8 Automatic Oven Light Switch 4 Model and Serial Number Plate on some models Oven Door Window behind left side of storage drawer 9 Gasket Oven Light 5 Storage Drawer 10 Broil Element not shown Manual Oven Light Switch 6 Control Panel 11 Bake Element 12 Self Clean Latch on
11. 9 Start Time 10 Custom Broil 11 Bake 1 Display 2 Clock 3 Timer Cancel 4 Start Enter Control Lock 5 Auto Clean The indicator lights are located to the left of and within the display The indicator lights light up or flash when the oven is in one of the following modes BAKE BROIL START ON TIMER COOK TIME TIMED cooking on some models and START TIME DELAY cooking on some models When power is first supplied to the appliance PF will appear on the display Press OFF CANCEL to clear If PF appears at any other time a power failure has occurred Press OFF CANCEL and reset the clock if needed When the oven is in use the display shows preheat time and the temperature and oven setting When the oven is not in use the display shows the time of day When using START TIME COOK TIME the display will show either hours and minutes or minutes and seconds When setting a function if START ENTER is not pressed and after 5 seconds the START oven indicator light will flash Press START ENTER or after 5 minutes the set function will be canceled The START ENTER pad begins any oven function On some models if pad is not pressed within 5 seconds after pressing a function pad the START indicator light will flash as a reminder On some models START will appear on the display If not pressed within 5 minutes after pressing a function pad the oven display will return to the tim
12. 9756097 ELECTRIC RANGE Use amp Care Guide For questions about features operation performance parts accessories or service call 1 866 403 5448 Table ert CGONteNtS 20 Nee dCe Ne 2 TABLE OF CONTENTS RANGE SAFETY E 3 The AntiaTip Bracket icai cot ege ege Eege heck 3 PARTS AND FEATURES c ccccsecccsescesecedencecacassccetesncevecteectcecedecenets 6 COOK ae 7 Cooktop COMI O S aa Anche a aa ial aaa aaa aat iaaiiai 7 Mee 7 Home CANNING EE 8 E ees eet cashes Weed es 8 ELECTRONIC OVEN CONTROL cssccsseeeseeeesseeesseeenseeesseeenseees 9 Oven Indicator Lights AAR 9 Dis la EE 9 Star ENTE 2 eege AAA ees EE hee es 9 OM CANCEly A RE eel avetavel eased age E 9 Ee e 9 HIE 9 Ebene eae eet eee ee anda 9 Oven Temperature Control 10 OVEN USE ics ncecccnsek 2s cncesecececedeecccent scenes cee atecrsecesecccsaecneccuaedecesstcaes 10 Aluminum Foil Eed 10 Positioning Racks and Bakeware 10 Bakewae siiA ei a ee ee a ee 10 OVEN VGN A E bene cchcceusdeciseeG E SEA 11 Bakes namics hie ee es Le eee eet 11 Custom mido MAE A EEATT 11 Timed COOKING wicscscscocasscnseseccczcecscrescrsteensenseensnnedteaarvuteesasevbensieatt 12 RANGE CARE E A T tants ectcesteacsdeceece 13 Self Cleaning Cycle cc ecesesseseesseeeessceseesssseescessessenseceesesenenees 13 General Cleaning cceccesseeceeseeeseeseceeseseeeseceseensesenseesseenetenes 13 OVEN e E 15 Oven DOOF sihin ihia rates EE eee leede 15 Storage DAWEH aras
13. ACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the back guard of a range children climbing on the range to reach items could be seriously injured Proper Installation Be sure the range is properly installed and grounded by a qualified technician Never Use the Range for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Range Flammable materials should not be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and
14. disappears Scratches and abrasions do not affect cooking performance and after many cleanings become less noticeable CONTROL PANEL Do not use abrasive cleaners steel wool pads gritty washcloths or some paper towels Damage may occur m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel OVEN DOOR EXTERIOR m Glass cleaner and paper towels or nonabrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result m Self Cleaning cycle See Self Cleaning Cycle first OVEN RACKS AND ROASTING RACKS m Self Cleaning cycle See Self Cleaning Cycle first Remove racks or they will discolor and become harder to slide If this happens a light coating of vegetable oil applied to the rack guides will help them slide m Steel wool pad BROILER PAN AND GRID Do not clean in the Self Cleaning cycle m Mildly abrasive cleanser Scrub with wet scouring pad m Solution of cup 125 mL ammonia to 1 gal 8 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel only not chrome m Dishwasher STORAGE DRAWER on some models Make sure drawer i
15. e Bakeware section Are the racks positioned properly See Positioning Racks and Bakeware section Is there proper air circulation around bakeware See Positioning Racks and Bakeware section Is the batter evenly distributed in the pan Check to make sure batter is level in the pan Is the proper length of time being used Adjust cooking time Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times Are baked items too brown on the bottom Move rack to higher position in the oven Are pie crust edges browning early Use aluminum foil to cover the edge of the crust and or reduce baking temperature ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you use only factory specified parts Factory specified parts will fit right and work right because they are made with the same precision used to build every new KIRKLAND SIGNATURE appliance by Whirlpool Corporation To locate factory specified parts in your area call our Customer Interaction Center te
16. e display LOC will also appear whenever any command pad is pressed while the control is locked Repeat to unlock LOC and LOCK D on some models will disappear from the display IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted A minus sign means the oven will be cooler by the displayed amount No sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F COOKS FOOD 10 F a little more 20 F moderately more 30 F much more 10 F a little less 20 F moderately less 30 F much less To Adjust Oven Temperature Calibration 1 Press and hold BAKE for 5 seconds until the oven display shows the current calibration for example 0 2 Press the TEMP TIME up or down arrow pad to increase or to decrease the temperature in 10 F amounts The adjustment can be set between 30 F and 30 F 3 Press START ENTER OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain
17. e of day mode and the programmed function will be canceled The OFF CANCEL pad stops any function except the Clock Timer and Control Lock This is a 12 hour clock and does not show a m or p m To Set Before setting make sure the oven and Timer are off 1 Press CLOCK 2 Press the TEMP TIME up or down arrow pad to set the time of day 3 Press START ENTER or CLOCK The Timer can be set in hours or minutes up to 12 hours and 59 minutes and counts down the set time The Timer does not start or stop the oven To Set 1 Press TIMER CANCEL The timer oven indicator light will light up 2 Press the TEMP TIME up or down arrow pad to set the length of time 3 Press START ENTER When the set time ends four 1 second tones will sound 4 Press TIMER CANCEL anytime to cancel the timer and or stop reminder tones To cancel the timer during the countdown press TIMER CANCEL twice The time can be reset during the countdown by repeating the above steps To display the time of day when the timer is counting down press CLOCK The Control Lock shuts down the control panel pads to prevent unintended use of the oven When the control is locked only the CLOCK and TIMER pads will function To Lock Unlock Control Before locking make sure the oven and Timer are off Touch and hold START ENTER for 5 seconds A single tone will sound LOC and LOCK D on some models will appear on th
18. ed Plug into a grounded outlet m Has a household fuse been blown or has the circuit breaker been tripped Replace the fuse or reset the circuit Cooktop will not operate m is the control knob set correctly Push in knob before turning to a setting Excessive heat around cookware on cooktop m Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 1 in 2 5 cm outside the cooking area Hot Surface indicator light stays on Does the Hot Surface indicator light stay on after control knob s have been turned off See Cooktop Controls section Cooktop cooking results not what expected m Is the proper cookware being used See Cookware section m Is the control knob set to the proper heat level See Cooktop Controls section m ls the appliance level Level the appliance See the Installation Instructions Oven will not operate m Is the electronic oven control set correctly See Electronic Oven Control section Has a delay start been set See Timed Cooking section On some models is the Control Lock set See Control Lock section Oven temperature too high or too low Does the oven temperature calibration need adjustment See Oven Temperature Control section On some models does the cooling fan run during BAKE BROIL or CLEAN It is normal for the fan to automatically r
19. g steps 1 6 When the set cook time ends the oven will shut off automatically and End will appear on the display 8 Press OFF CANCEL or open the oven door to clear the display RANGE CARE AWARNING b nk A BESSERES Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it becomes heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent or Oven Vents section Do not clean rub damage or move the oven door gasket The door gasket is essential for a good seal Prepare Oven m Remove the broiler pan grid cookware and bakeware and on some models the temperature probe from the oven m Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide See General Cleaning section for
20. hannels can be used m Make sure the bottoms of pots and pans are clean and dry before using them Residue and water can leave deposits when heated m Do not cook foods directly on the cooktop Hot Surface Indicator Light under ceramic glass The hot surface indicator light will glow as long as any surface cooking area is too hot to touch even after the surface cooking area s is turned off HOT SURFACE When canning for long periods alternate the use of surface cooking areas elements or surface burners between batches This allows time for the most recently used areas to cool m Center the canner on the grate or largest surface cooking area or element Canners should not extend more than 1 in 2 5 cm outside the cooking area m Do not place canner on two surface cooking areas elements or surface burners at the same time On ceramic glass models use flat bottomed canners On coil element models the installation of a Canning Unit Kit is recommended If a kit is not installed the life of the coil element will be shortened See Assistance or Service for ordering instructions m For more information contact your local U S Government Agricultural Department Extension Office IMPORTANT Never leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides a well fitting lid and the material should be of medium to heavy thickness
21. inan oea cha ceapsut aaa aaa aani i iaiaeiaeiaa 15 TROUBLESHOOTING aeaaee maoe r annman r ainara deeg 16 ASSISTANCE OR SERVICE ccsecesseeesseeesseeeesseeenneesseeeneenenees 17 WARRANTY eessen EENS 20 RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean Y be killed iously ET vou don t A DANGER ee ria alla AWARNING EEN All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly A WARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Ante Tp Bracket Making sure the anti tip bracket is ins
22. kes because they may not bake properly To Set a Cook Time 1 Press BAKE The bake oven indicator light will light up 2 Set the temperature optional Press the TEMP TIME up or down arrow pad to enter a temperature other than the one displayed 3 Press COOK TIME The cook time oven indicator light will light up 4 Press TEMP TIME up or down arrow pad to enter the length of time to cook 5 Press START ENTER The display will count down the time When the time ends the oven will shut off automatically and End will appear on the display 6 Press OFF CANCEL or open the oven door to clear the display To Set a Delayed Cook Time Before setting make sure the clock is set to the correct time of day See Clock section 1 Press BAKE 2 Set the temperature optional Press the TEMP TIME up or down arrow pad to enter a temperature other than the one displayed 3 Press COOK TIME The cook time oven indicator light will light up 4 Press the TEMP TIME up or down arrow pad to enter the length of time to cook 5 Press START TIME The start time delay oven indicator light will light up 6 Press the TEMP TIME up or down arrow pad to enter the time of day to start 7 Press START ENTER When the start time is reached the oven will automatically turn on The temperature and or time settings can be changed any time after pressing START ENTER by repeatin
23. l Corporation 5 Repairs to CLEANTOP ceramic glass cooktop or other surfaces if they have not been cared for as recommended in the Use amp Care Guide 6 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 7 Replacement parts or repair labor costs for units operated outside the United States 8 Any labor costs during the limited warranty period WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state Outside the 50 United States this warranty does not apply Contact your authorized KIRKLAND SIGNATURE dealer to determine if another warranty applies If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling the Costco Support Line for KIRKLAND SIGNATURE appliances by Whirlpool Corporation 1 866 403 5448 toll free from anywhere in the U S A 6 03 Keep this book and your sales slip together for future reference You must provide proof of purchase or installation date for in warranty Dealer name service Write down the following information about your app
24. lephone number or your nearest designated service center Call the Costco Support Line for KIRKLAND SIGNATURE appliances by Whirlpool Corporation toll free 1 866 403 5448 Our consultants provide assistance with Features and specifications on our full line of appliances Installation information Use and maintenance procedures Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies Whirlpool designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the Whirlpool designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to Whirlpool Corporation with any questions or concerns at Whirlpool Corporation Customer Interaction Center for KIRKLAND SIGNATURE products 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence 17 18 19 ELECTRIC RANGE WARRANTY TWO YEAR FULL WARRANTY For two years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation will pay for factory specified replacement parts and
25. liance to better help Address you obtain assistance or service if you ever need it You will need to know your complete model number and serial number You can find this Phone number information on the model and serial number label plate located on your appliance as shown in the Parts and Features section Model number Serial number Purchase date Distributed by Costco Wholesale P O Box 34535 Seattle WA 98124 1535 U S A 1 800 774 2678 Shop at www costco com 9756097 7 03 2003 All rights reserved Registered Trademark TM Trademark of Costco Wholesale Corporation Printed in U S A
26. more information m Hand clean inside door edge and the 1 in 3 8 cm area around the inside oven cavity frame being careful not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area m Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance Prepare Cooktop and Storage Drawer m Remove plastic items from the cooktop because they may melt m Remove all items from the storage drawer How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 3 hour 30 minute clean cycle but the time can be changed Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes and 4 hours 30 minutes for average to heavy soil Once the oven has completely cooled remove ash with a damp cloth Do not wipe down any of the inside surfaces until the oven has completely cooled down Applying a cool damp cloth to the inner door glass before it has cooled completely could result in the glass breaking The oven light
27. or burn near the oven vent Before baking and roasting position racks according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven preheat conditioning time to end before putting food in unless recommended in the recipe To Bake or Roast 1 Press BAKE The BAKE indicator and TEMP indicator will light up 350 will show on the oven display 2 Set the temperature optional Press TEMP TIME up or down arrow pad to set a temperature other than 350 F 177 C in 5 F 8 C amounts The bake range can be set between 170 F 77 C and 500 F 260 C When the oven temperature is greater than 170 F 77 C no preheat conditioning time will be shown in the display The preheat conditioning time will not change if the temperature is reset before the countdown time ends If baking and roasting while the minute timer is counting down the set temperature can be seen for 5 seconds by pressing BAKE 3 Press START ENTER The on indicator light will light up The TEMP indicator light will turn off and the display will show the automatic countdown time about 6 minutes The oven control automatically sets preheating times based on the oven temperature selected The temperature can be changed after this step START ENTER does not need to be pressed again After the oven is preheated and the countdown time is finished a 1 second
28. re razor blades out of the reach of children Light to moderate soil m Paper towels or clean damp sponge Clean while the cooktop is still warm You may want to wear oven mitts while doing so Sugary spills jellies candy syrup m Cooktop Scraper Clean while the cooktop is still warm You may want to wear oven mitts while doing so m Cooktop Polishing Creme and clean damp paper towel Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears Heavy soil dark streaks specks and discoloration m Cooktop Polishing Creme or nonabrasive cleanser Rub product into soil with a damp paper towel or soft cloth Continue rubbing until white film disappears Burned on soil m Cooktop Polishing Creme and Cooktop Scraper Rub creme into soil with damp paper towel Hold scraper as flat as possible on surface and scrape Repeat for stubborn spots Polish entire cooktop with creme and paper towel 14 Metal marks from aluminum and copper m Cooktop Polishing Creme Clean as soon as cooktop has cooled down Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film disappears The marks will not totally disappear but after many cleanings become less noticeable Tiny scratches and abrasions m Cooktop Polishing Creme Rub creme into surface with a damp paper towel or soft cloth Continue rubbing until white film
29. repair labor costs to correct defects in materials or workmanship Service must be provided by a Whirlpool Corporation designated service company THIRD THROUGH FIFTH YEAR LIMITED WARRANTY ON CERAMIC GLASS RANGES On ceramic glass ranges in the third through fifth years from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation will pay for factory specified replacement parts for the CLEANTOP ceramic glass cooktop Whirlpool Corporation warrants that the ceramic glass cooktop will not discolor the cooktop pattern will not wear off the rubber seal between the ceramic glass cooktop and porcelain edge will not crack the ceramic glass cooktop will not crack due to thermal shock and the surface unit elements will not burn out Service must be provided by a Whirlpool designated service company Whirlpool Corporation will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs 2 Repairs when your appliance is used in other than normal single family household use 3 Pickup and delivery Your appliance is designed to be repaired in the home 4 Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by Whirlpoo
30. s cool and empty before cleaning For more information see Storage Drawer section m Mild detergent The oven light is a standard 40 watt appliance bulb It will come on when the oven door is open It will not work during the Self Cleaning cycle On some models when the oven door is closed press OVEN LIGHT to turn it on or off Before replacing make sure the oven and cooktop are cool and the control knobs are in the off position To replace 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove 3 Turn bulb counterclockwise to remove from socket Replace bulb and bulb cover by turning clockwise 5 Plug in range or reconnect power gt For normal range use it is not suggested to remove the oven door However if necessary follow these instructions The oven door is heavy Before Removing 1 Use a putty knife or screwdriver and insert it at the bottom corner of the door stop clip 60 2 Pry door stop clip free and remove from front frame hinge slot Take care not to scratch finish 3 Repeat procedure for other door stop clip To Remove 1 Open the oven door Insert door removal pins included with your range into both hinge hangers Do not remove the pins while the door is removed from the range 8 2 Carefully close the door until it rests against the door removal pins 3 Grasp the door on the sides with your fingers on
31. talled e Slide range forward e Look for the anti tip bracket securely attached to floor e Slide range back so rear range foot is under anti tip bracket Range Foot The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical z shock injury to persons or damage when using the range follow basic precautions including the following a WARNING TO REDUCE THE RISK OF Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of under sized utensils will expose a portion of the heating TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE B
32. the front of the door and your thumbs on the inside surface 4 Pull door straight up then toward you Hinge hangers will slide out of front frame hinge slot Do not remove door removal pins until the door is replaced on the range h To Replace 1 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface 2 Hold oven door so that the top edge of each hinge hanger is horizontal Insert hinge hangers into the front frame hinge slots Tilt top of door toward range Slide hinge hangers down onto front frame support pins Make sure the hinge hangers are fully seated and engaged on the support pins Gei 4 Insert the door stop clip with the angular surface at the top of the frame hinge slot then push in the bottom of the clip until flanges are flush with the front frame 5 Open the door completely and remove the door removal pins Save door removal pins for future use 6 Close the door The storage drawer can be removed Before removing make sure drawer is cool and empty To Remove 1 Pull drawer straight out to the first stop 2 Lift up the back of the drawer and pull out To Replace 1 Fit the ends of the drawer rails into the guides in the cavity 2 Slide the drawer closed 15 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate m Is the power supply cord unplugg
33. ting elements should never be immersed in water Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS For self cleaning ranges m Keep Oven Vent Ducts Unobstructed m Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven
34. tone will sound the ON indicator light will stay on and the set temperature will appear on the display 4 Press OFF CANCEL when finished Preheating After START ENTER is pressed the oven will enter a timed preheat conditioning PrE and the time countdown will appear on the display When the preheat conditioning time ends a tone will sound and the selected temperature will appear on the display Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times It is normal for the temperature showing on the display and the actual oven temperature to differ Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients such as yeast baking powder baking soda and eggs Custom Broil uses direct radiant heat to cook food Changing the temperature when Custom Broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures m Use only the broiler pan and grid provided with the range It is designed to drain juices and help prevent spatter and smoke m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on
35. un when the oven is in use These helps cool the electronic control Oven indicator lights flash m Do the oven indicator lights flash See the Oven Indicator Lights section If the indicator light s keeps flashing call for service See Assistance or Service section 16 Display shows messages Is the display showing PF There has been a power failure Clear the display See Display s section On some models reset the clock if needed See Clock section Is the display showing a letter followed by a number Depending on your model press OFF CANCEL OFF or CANCEL OFF to clear the display See Display s section If it reappears call for service See Assistance or Service section Self Cleaning cycle will not operate Is the oven door open Close the oven door all the way Has the function been entered See Self Cleaning Cycle section On some models has a delay start Self Cleaning cycle been set See Self Cleaning Cycle section Has a delay start been set See Timed Cooking section Oven cooking results not what expected Is the appliance level Level the appliance See the Installation Instructions Is the proper temperature set Double check the recipe in a reliable cookbook Is the proper oven temperature calibration set See Oven Temperature Control section Was the oven preheated See Bake section Is the proper bakeware being used Se
36. will not work during the Self Cleaning cycle To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press AUTO CLEAN 2 Press the TEMP TIME up or down arrow pad to set a clean time other than 3 hours 30 minutes The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes 3 Press START ENTER The oven door will automatically lock The ON and DOOR LOCKED oven indicator lights will light up The door will not unlock until the oven cools When the cycle is complete and the oven cools End will appear on the oven display and the oven indicator lights will go off 4 Press OFF CANCEL to clear the oven display To Stop Self Clean any time Press OFF If the oven temperature is too high the door will remain locked It will not unlock until the oven cools IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire appliance is cool These spills may affect the finish m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because

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