Whirlpool SES370X User's Manual
Contents
1. Z DOOR LOCKS BELOW DOOR UNLOCKS BELOW OR AT 650 F 343 C 650 F 343 C ee i E Push the Cancel Clock button START 1 2 hr 1hr 11 2hrs 2hrs 21 2hrs 3hrs 31 2hrs STOP Notice that the heating stops when the 3 hour setting is up but that it takes longer for the oven to cool down enough to unlock 204 C 93 C 200 F Cleaning chart AW A R N l N G Burn And Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning Failure to do so can result in burns or electrical shock PART WHAT TO USE HOW TO CLEAN Wipe off regularly when range is cool Exterior surfaces Warm soapy water and a soft s Do not allow food containing acids such as cloth Non abrasive plastic vinegar tomato or lemon juice to remain on Surface units scouring pad for heavily soiled surface Acids may remove the glossy finish Also Chrome reflector bowls areas wipe up milk or egg spills when cooktop is cool a Do not use abrasive or harsh cleansers No cleaning required a Splatters or spills will burn off Do not immerse in water Warm soapy water and a soft a Clean frequently cloth non abrasive plastic s Wash rinse and dry well scouring pad a Do not use metal scouring pads or harsh cleansers s Use non abrasive plastic scouring pad for cooked on food Warm soapy water and soft a Wash rinse a2. Check to be sure glass cooking utensils are safe for use on the cooktop Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature DO NOT heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury Grease is flammable and should be handled carefully Let fat cool before To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following attempting to handle it DO NOT allow grease to collect around cooktop or in vents Wipe spill overs immediately DO NOT use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Never leave surface units unattended at high heat settings A boil over could result and cause smoking and greasy spill overs that may ignite Make sure surface units are off when you are finished and when you are not watching Use care when opening oven door Let hot air or steam escape before removing or replacing food Always position oven rack s in desired location while oven is cool I
3. Thank you for choosing a Roper appliance This Use and Care Guide will help you operate and maintain your new quality built Roper range Keep this Use and Care Guide in a safe place for future reference Complete and mail the Product Registration Card This card enters your warranty into our warranty system that ensures efficient claim processing can be used as a proof of purchase for insurance claims and helps Roper to contact you immediately in the unlikely event of a product safety Tecall You are responsible for It is your responsibility to be sure that your range Has been properly installed where it is protected from the elements and on a floor strong enough to support its weight See the Installation Instructions Is not used by anyone unable to operate it properly Is properly maintained Is used only for jobs expected of a home range Is secured by properly installed anti tip bracket s with rear leveling leg s positioned under bracket s Electric Range Use and MM ROPER Ei ae SE Home Appliances SES370X Contents Page Important Safety Instructions Parts And Features Using Your Range Using the surface units Setting the electronic clock Setting the electronic Minute Timer __ Using the oven Using the Cook Timer The oven vent _ __ _ _ The optional backguard accessory The storage drawer Caring For Your Range The control knobs The control panel The s
4. date of purchase and a complete description of the problem The model and serial numbers are located behind the storage drawer see illustration on page 3 If you are not satisfied with the service received contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry Contact MACAP only when the dealer authorized servicer or Roper Brand Appliance warrantor have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action Part No 36 303798 03 0 4320754 1991 Whirlpool Corporation TM Trademark SM Service Mark of Whirlpool Corporation Printed in U S A
5. the electronic clock on page 4 3 Set the Oven Selector to TIMED BAKE 4 Set the Oven Temperature Control to the baking temperature you want 5 Push the Stop Time button 6 Push the Up button to set the desired stop time AUTO will appear on the display and the Oven Indicator Light will come on to signal the start of the cooking cycle When the desired stop time is reached the Oven Indicator Light will go off a 10 second tone will sound and the display will return to the current time of day The AUTO light will flash on and off until the Cancel Clock button is pushed The oven will shut off automatically 7 After baking is done or to stop the oven before preset time push the Cancel Clock button and turn both the Oven Selector and the Oven Temperature Control to OFF To delay start and stop automatically 1 Position the oven rack s properly and place the food in the oven 2 Make sure the clock is set to the correct time of day See Setting the electronic clock on page 4 3 Set the Oven Selector to TIMED BAKE 4 Set the Oven Temperature Control to the baking temperature you want 5 Push the Cook Time button 0 00 will appear on the display 6 Push the Up button to set the desired length of baking time For example to delay time bake for 3 hours press and hold the Up button until 3 00 appears on the display 7 Push the Stop Time button The time of day plus the set baking time w
6. The Clean Indicator Light will come on when the oven temperature exceeds normal baking temperatures The door cannot be opened when the Clean Indicator Light is on To start the Self Cleaning cycle later 1 2 w ad ol D N Set the Oven Selector to CLEAN Make sure the clock has the correct time of day See Setting the electronic clock on page 4 Move the Lock Lever all the way to the right the Clean position Push the Cook Time button 0 00 will appear on the display Push the Up button to set the length of time you want the oven to self clean Use 2 hours for light soil a Use 3 hours for moderate soil a Use 3 4 hours for heavy soil Push the Stop Time button The time of day will appear Push the Up button to set the desired stop time AUTO will appear on the display The clock will automatically calculate the start time of the Self Cleaning cycle When the desired start time of the Self Cleaning cycle is reached the Oven Indicator Light will come on The Clean Indicator Light will come on when the oven temperature exceeds normal baking temperatures The door cannot be opened when the Clean Indicator Light is on At the end of the Self Cleaning cycle 1 After the Self Cleaning cycle is completed both indicator lights will go off a 10 second tone will sound and the display will return to the current time of day The AUTO light will flash on and off u
7. can be set in hours and minutes up to 9 hours 59 minutes When the set time is up you will hear a 1 2 second on and 1 2 second off tone and the lower dot in the middle of the display will flash Press the Minute Timer button to cancel the tone and flashing dot 1 Push the Minute Timer button 2 Set the desired time by pushing the Up and Down buttons The time will increase or decrease on the display depending upon which button you push The lower dot in the middle of the display will light up indicating that the Minute Timer is on 3 The display will show the set time then return to time of day 4 To see the remaining set time before the set time is up press the Minute Timer button To cancel the Minute Timer Push the Minute Timer button followed by the Up or Down buttons until 0 00 shows on the display Using the oven Baking 1 Position the rack s properly before turning on the oven To change rack position pull rack out to stop raise front edge and lift out The racks should be placed so the top of the food will be centered in the oven Always leave at least 1 1 2 to 2 inches 4 5 cm between the sides of the pan and the oven walls and other pans 2 Set the Oven Selector to BAKE The Oven Indicator Light will come on 3 Set the Oven Temperature Control to the baking temperature you want 4 Put food in the oven During baking the elements will turn on and off to keep the temperature at
8. qualified technician DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION SAVE THESE INSTRUCTIONS Parts amp Features light switch Model SES370X Oven vent Chrome reflector bowl Plug in DS x Manual oven surface unit gt Control panel Broil element Self cleaning oven Anti tip bracket SSS eee S Heat seal Removable storage drawer Automatic oven light switch Lock lever Oven rack guide Bake element Model and serial number plate not shown Left front Left rear control knob control knob Oven temperature A control Oven indicator light Surface unit indicator light Surface unit marker control knob Electronic clock Minute Timer Cook Timer Right rear Right front control knob Oven selector eel Clean indicator light Page 3 Using Your Range Using the surface units and turn Control knobs must be pushed in before turning them to a setting They can be set anywhere between HI and OFF Surface unit markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob Surface unit indicator lights One of the Surface Unit Indicator Lights on the control panel will glow when a surface unit is on AWARNING Burn And Fire Hazard Be sure all control knobs are turn
9. the delay start time has been reached a See page 8 for instructions on how to set the Self Cleaning cycle a A stop time is Set Cooking results are not what you expected s The range is level Pans are the size called for in the recipe a You are following a tested recipe from a reliable source The cooking utensils have smooth flat bottoms and fit the surface units When baking you have preheated the oven as the recipe calls for When baking you have allowed 1 1 2 to 2 inches 4 5 cm on all sides of the pans for air circulation When broiling you have not completely closed the oven door a Adjust leveling legs a Use correct size pans a Modify recipe or find a new recipe a Use cooking utensils with smooth flat bottoms a Preheat the oven according to recipe s specifications a Reposition pans for best air circulation a Open oven door to the Broil Stop position Your old oven was accurate Your old oven may have shifted gradually while your new oven may be more exact The oven temperature a If after using the oven you are not satisfied seems too low or too high with the temperature settings they can be adjusted by an authorized Roper service technician See How to get service or assistance on page 12 If there has been a power interruption the display will
10. the setting The Oven Indicator Light will turn on and off with the elements The top element helps heat during baking but does not turn red 5 When baking is done turn both the Oven Selector and Oven Temperature Control to OFF Broiling 1 Position the rack s before turning the oven on Refer to a rack placement chart and broiling chart in a reliable cookbook for recommended rack positions and broiling times 2 Put the broiler pan and food on the tack and close the door to the Broil Stop position open about 4 inches 10 2 cm The door will stay open by itself Door can remain closed during broiling however results may differ NOTE Do not preheat the broiler before using 3 Set the Oven Selector and Oven Temperature Control to BROIL The Oven Indicator Light will come on 4 When broiling is done turn both the Oven Selector and Oven Temperature Control to OFF The Oven Indicator Light will go off Using the Cook Timer The automatic Cook Timer is designed to turn the oven on and off at times you set even when you are not around Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use the automatic cycle for cakes cookies etc undercooking will result To start baking now and stop automatically 1 Position rack s properly and place the food in the oven 2 Make sure the clock is set to the correct time of day See Setting
11. e can result to the finish and the cooktop frame 3 Wipe surface under cooktop with warm soapy water Use a soap filled plastic scouring pad on heavily soiled areas Page 7 Using the Self Cleaning cycle The Self Cleaning cycle uses very high heat to burn away soil Before you start make sure you understand exactly how to use the Self Cleaning cycle safely Before you start 4 If you want the oven racks to remain shiny remove from the oven and clean them by hand Otherwise put oven racks on second and fourth guides guides are counted from bottom to top After racks are cleaned in the Self Cleaning cycle they become harder to slide See page 10 Turn on a vent hood or other kitchen Hand clean frame Hand clean door around edge Do not hand clean seal 1 Clean the areas shown by hand They do not get hot enough during the Self Cleaning cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad on The inside of the door The center area of the door does not need to be hand cleaned a The frame around the oven Do not clean move or bend the fiberglass seal Poor cleaning and poor baking will result 2 Remove the broiler pan and any pots and pans you may have stored in the oven NOTE The broiler pan and grid can be cleaned in the oven only if most of the soil has been removed by hand cleaning or a dishwasher 3 Wipe out any loose soil o
12. e fire flood acts of God or use of product not approved by us E Any labor costs during the limited warranties This Roper appliance is warranted by Whirlpool Corporation Under no circumstances shall it be liable under this warranty for incidental or consequential damages and all implied warranties are limited to the same time periods stated in the express warranties for Roper Brand Appliances Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations of how long an implied warranty may last so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your franchised Roper distributor or military exchange HOW TO GET SERVICE OR ASSISTANCE If you need service first see the Before You Call For Service section of this book If you still need service after checking this section additional help can be found if you a Contact your selling dealer for the authorized servicer in your area OR Phone 1 800 44 ROPER 1 800 447 6737 between 8 00 a m and 4 30 p m Eastern Time Monday through Friday OR For further information write to Consumer Relations Dept Roper Brand Appliances 2000 M 63 North Benton Harbor MI 49022 When requesting assistance please provide the model and serial numbers
13. eaning cycle Do not use commercial oven cleaners a Do not use foil to line the bottom of your Self Cleaning oven The oven light To replace the oven light The oven light will come on when you open the oven door To turn the light on when the oven door is closed push the Oven Light Switch on the control panel Push the switch again to turn off the light AWARNING Electrical Shock And Personal 1 Turn off power at the main power 4 Replace the bulb cover by screwing Injury Hazard supply it in clockwise Turn on power at a Make sure oven and light bulb are 2 Remove the glass bulb cover in the the main power supply cool and power to the oven has back of the oven by screwing it out NOTE Make sure oven light is off during been turned off before replacing counterclockwise the Self Cleaning cycle Keeping oven the light bulb Failure to do so 3 Remove the light bulb from its light on will shorten bulb life could result in electrical shock or socket Replace with a 40 watt bums appliance bulb The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Since bulb cover is made of glass be careful not to drop it Broken glass could cause injury Page 10 Before You Call For Service If you are having an operating problem check the chart to see what the cause might be before you call for assistance OPERATING PROBLEM CHECK IF Nothi
14. ed to OFF and all indicator lights are OFF when you are not cooking Someone could be burned or a fire could start if a surface unit is accidentally left ON Until you get used to the settings use the following as a guide For best results start cooking at the high settings then turn the control knob down to continue cooking Use a high setting to start food cooking to bring liquids to a boil Use a medium high setting to hold a rapid boil to fry chicken or pancakes Use a medium setting for gravy pudding and icing to cook large amounts of vegetables Use a medium low setting to keep food cooking after starting it on a higher setting Use a low setting to keep food warm until ready to serve Set the heat higher or lower within the low band to keep food at the temperature you want Page 4 Cookware Pans should be the same size or larger than the surface unit to prevent boil overs and hot handles For best results use flat bottomed utensils Flat bottoms alow maximum contact between the pans and surface units for fast even cooking Pans with uneven bottoms or with raised patterns on the bottoms are not suitable Do not use trivets woks with skirts or canners with concave or ridged bottoms To check your cookware for flatness place a straight edge across the bottom of each piece Rotate the straight edge across the bottom If light shows anywhere between the pan and the straight edge the pan i
15. eflector bowl See Cleaning Chart on page 9 for cleaning instructions Replacing 1 Make sure all surface units are turned OFF 2 Line up openings in the reflector bowl with the surface unit receptacle 3 Hold the surface unit as level as possible with the terminal just started into the receptacle Push the surface unit terminal into the receptacle 4 When the terminal is pushed into the receptacle as far as it will go the surface unit will fit into the reflector bowl Reflector bowls reflect heat back to the utensils on the surface units They also help catch spills When they are kept clean they reflect heat better and look new longer If a reflector bow gets discolored some of the utensils may not be flat enough or some may be too large for the surface unit In either case some of the heat that s meant to go into or around a utensil goes down and heats the reflector bowl This extra heat can discolor it AWARNING Fire And Electrical Shock Hazard Do not line the reflector bowls with foil Fire or electrical shock could result The lift up cooktop 1 Lift front of cooktop at center and swing up the support rod 2 Carefully lower the cooktop onto the support rod AWARNING Personal Injury And Product Damage Hazard Be sure the rod fits in the notch in the center of the cooktop and is held securely The cooktop could accidentally fall and injure you a Do not drop the cooktop Damag
16. er Look to see if the anti tip bracket s is attached to floor with screws a Make sure rear leveling leg s is positioned under bracket s See Important Safety Instructions on page 2 and Installation Instructions for further details NOTE The range will not tip during normal use Tipping can occur if excessive force or weight is applied to open door without anti tip bracket s properly secured Caring For Your Range AWARNING Bum And Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning Failure to do so can result in bums or electrical shock The control knobs 1 Turn control knobs to the OFF position 2 Pull control knobs straight off 3 Wash in warm soapy water 4 Rinse well and dry completely Do not soak The control panel 1 Wipe with warm soapy water or spray glass cleaner and a soft cloth 2 Rinse well 3 Dry with soft cloth 4 Replace control knobs by pushing them firmly into place NOTE When cleaning never use steel wool abrasives or commercial oven cleaners which may damage the finish After cleaning make sure all control knobs point to the OFF position The surface units and reflector bowls Removing 1 Turn off all surface units and let cool 2 Lift the edge of the unit opposite the receptacle just enough to clear the reflector bowl 3 Pull the surface unit straight away from the receptacle 4 Lift out the r
17. f racks must be removed while oven is hot do not let potholder contact hot heating element in oven DO NOT store flammable materials on or near the range They could explode or burn DO NOT store things children might want above the range Children could be burned or injured while climbing on it DO NOT leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be burned or injured Keep range vents unobstructed Clean your range regularly See care and cleaning instructions in this manual Be sure all range parts are cool before cleaning 28 DO NOT soak removable heating elements in water The element will be damaged and shock or fire could result 29 DO NOT clean door heat seal It is essential for a good seal Care should be taken not to rub damage or move the seal Clean only parts recommended in this Use and Care Guide DO NOT use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts s FOR YOUR SAFETY 32 DO NOT repair or replace any part of the range unless specifically recommended in this manual All other servicing should be referred to a
18. flash 12 00 Reset the clock page 4 Page 11 LIMITED WARRANTY eee ROPER ee een Home Appliances LENGTH OF WARRANTY PRODUCTS COVERED WHAT WE WILL PAY FOR From date of purchase FULL ONE YEAR WARRANTY All Roper Appliances Replacement parts and repair labor to correct defects in materials or workmanship Refrigerators Freezers Air Conditioners Dehumidifiers Replacement parts and repair labor for the sealed refrigeration system compressor evaporator condenser drier or connecting tubing which we find to be defective in materials or workmanship FULL FIVE YEAR WARRANTY Microwave Ovens Repair or replacement of magnetron tube which we find to be defective in materials or workmanship LIMITED 2ND 5TH YEAR WARRANTY LIMITED 2ND 5TH YEAR Automatic Washers WARRANTY Repair or replacement of any part of the gear case assembly which we find to be defective in materials or workmanship WHAT WE WILL NOT PAY FOR A SERVICE CALLS TO 1 Correct the installation of your appliance 2 Instruct you how to use your appliance 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when appliance is used in other than normal single family household use C Pick up and delivery Your appliance is designed to be repaired in the home D Damage to appliance caused by accident misus
19. ill appear Page 5 8 Push the Up button to set the desired stop time AUTO will appear on the display and the clock will automatically calculate the start time When the desired start time is reached the Oven Indicator Light will come on indicating that the timed bake cycle has begun 9 When the desired stop time is reached the Oven Indicator Light will go off a 10 second tone will sound and the display will return to the current time of day The AUTO light will flash on and off until the Cancel Clock button is pushed The oven will shut off automatically 10 After baking is done or to stop the oven before preset time push the Cancel Clock button and turn both the Oven Selector and the Oven Temperature Control to OFF AWARNING To avoid sickness and food waste when using the Cook Timer a Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups and cooked meats or fish Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS s Do not use foods containing baking powder or yeast when using delay start They will not rise properly a Do not allow food to remain in oven for more than two hours after end of cooking cycle Page 6 The oven vent Oven vent EEE Hot air and moisture escape from the oven through a vent l
20. ion of these liners may result in a risk of electric shock or fire DO NOT touch surface units areas near units heating elements or Page 2 Important Safety Instructions interior surfaces of oven Surface units and heating elements may be hot even though they are dark in color Areas near surface units and interior surfaces of an oven become hot enough to cause burns During and after use DO NOT touch or let clothing or other flammable materials contact surface units areas near units heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the range may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the cooktop the oven door and window Select a pan with a flat bottom that is about the same size as the surface unit If pan is smaller than the surface unit some of the heating element will be exposed and may result in the igniting of clothing or potholders Correct pan size also improves cooking efficiency Turn pan handles inward but not over other surface units This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam DO NOT let potholder touch hot heating elements DO NOT use a towel or bulky cloth for a potholder They could catch on fire
21. nd dry well cloth a Do not soak Warm soapy water or spray s Wash rinse and dry well glass cleaner and a soft cloth a Follow directions provided with cleaner Continued on next page Control knobs Control panel and trim Page 9 WHAT TO USE Warm soapy water or a soapy steel wool pad HOW TO CLEAN a Clean after each use s Wash rinse and dry well a Do not clean in the Self Cleaning Oven See note on page 8 Broiler pan and grid Use Self Cleaning cycle Warm soapy water or soapy steel wool pads a Leave in oven during Self Cleaning cycle a Wash rinse and dry well Use soapy steel wool pads for heavily soiled areas NOTE The oven racks will discolor and be harder to slide when left in the oven during the Self Cleaning cycle If you want them to stay shiny remove from the oven and clean by hand If racks are left in the oven during the Self Cleaning cycle apply a small amount of vegetable oil to the sides of the racks to make them easier to slide Oven door glass Spray glass cleaner or warm Make sure oven is cool soapy water and a non Follow directions provided with the cleaner abrasive plastic scouring pad s Wash rinse and dry well Self Cleaning oven For areas outside the Self Cleaning area use warm soapy water or soapy steel wool pads s Follow directions started on page 8 Using the Self Cl
22. ng operates Range is properly connected to a live circuit with the proper voltage WHAT TO DO Contact an authorized Roper service technician to reconnect range to electrical supply See Installation Instructions Replace fuse or reset circuit breaker Your home s main fuse has blown or circuit breaker has tripped a The Oven Selector is turned to BAKE or BROIL Oven will not operate If needed set Oven Selector to BAKE or BROIL If Oven Selector is turned to TIMED BAKE wait until the start time is reached If needed turn the Oven Temperature Control to a temperature setting a See page 5 for instructions on how to set the Cook Timer a The Oven Temperature Control is turned to a temperature setting The Cook Timer is set correctly Contact an authorized Roper service technician to reconnect range to electrical supply See Installation Instructions Replace fuse or reset circuit breaker Surface units will not operate Range is connected to electrical power a Your home s main fuse has blown or circuit breaker has tripped Control knob s will not You pushed in knob s before trying to Push in knob s before turning turn turn If the Self Cleaning cycle The Oven Selector is set to CLEAN If needed set the Oven Selector to CLEAN will not operate A delay start time is set Wait until
23. ntil the Cancel Clock button is pushed Wait until the oven reaches normal baking temperatures about 30 minutes before attempting to move the Lock Lever back to the left Do not force it Wait until it moves easily 2 Turn the Oven Selector to OFF How it works 3 After the oven is cool wipe off any Durin F x g the Self Cleaning cycle the oven residue or ash with a damp cloth If gets much hotter than it does for baking needed touch up spots with a or broiling approximately 875 F 468 C soapy steel wool pad This heat breaks up grease and soil and Special tips burns it off Keep the kitchen well ventilated This graph shows approximate during the Self Cleaning cycle to temperatures and times during a Self arpe et rid of heat odors and Cleaning cycle for 3 hours smoke a Clean the oven before it gets heavily soiled Cleaning a very Self Cleaning cycle 3 hour setting soiled oven takes longer and results Approximate temperatures and times in more smoke than usual If the Self Cleaning cycle doesn t get the oven as clean as you expected the cycle may not have been set 800 F long enough or you may not have prepared the oven properly Set the 600 F Self Cleaning cycle longer the next time and hand clean areas noted on page 8 400 F To stop the Self Cleaning cycle at any time 538 C 1000 F T T T T T T 875 F 468 C CLEANING CYCL 427 C OVEN SHUTS OFF 316 C
24. ocated at the back of the cooktop Do not block the vent Poor baking can result AWARNING Burn Hazard When the oven is ON pans and pan handles left near the oven vent can become hot enough to bum the user and to melt plastics Use pot holders to move pans Never store plastics paper or other items that could melt or burn near the oven vent or any of the surface units The optional backguard accessory An optional backguard accessory can be added to the back of the cooktop This accessory Part No 4315467 is available from your Roper Appliance dealer The storage drawer The storage drawer is for storing pots and pans The drawer can be removed to make it easier to clean under the range and to check for installation of the anti tip bracket s Use care when handling the drawer Removing the storage drawer 1 Empty drawer of any pots and pans before removing drawer Pull drawer straight out to the first stop Lift front and pull out to the second stop 2 Lift back slightly and slide drawer all the way out Replacing the storage dawer Drawer slide rail 1 Fit ends of drawer slide rails into the drawer guides on both sides of opening 2 Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides Lift drawer front again to clear second stop and slide drawer closed To verify that the anti tip bracket s is engaged a Remove storage draw
25. r grease This will help reduce smoke during the Self Cleaning cycle Page 8 vent during the Self Cleaning cycle This will help remove heat and odors that are normal during the cycle AWARNING Personal Injury And Product Damage Hazard a Do not touch the oven during the Self Cleaning cycle It could burn you Do not use commercial oven cleaners in your oven Cleaners may produce hazardous fumes or damage the porcelain finish s Do not force the Lock Lever You could bend or break it The lever is designed to stay locked until the oven is cool enough to safely open Wait until it moves freely a Do not use foil or other liners in the oven During the Self Cleaning cycle foil can burn or melt and damage the oven surface a Do not block the vent during the Self Cleaning cycle Air must move freely for best cleaning results Do not leave plastic utensils near the vent They may melt Setting the controls a To start the Self Cleaning cycle immediately 1 Set the Oven Selector to CLEAN 2 Make sure the clock has the correct time of day See Setting the electronic clock on page 4 w the right the Clean position NOTE The fan will come on automatically when the Lock Lever is moved to the Clean position 4 Push the Stop Time button Move the Lock Lever all the way to a Push the Up button to set the desired stop time The Oven Indicator Light will come on immediately
26. s not flat Do not use it AWARNING Burn And Product Damage Hazard If the pan is too small for the surface unit you could be burned by the heat from the exposed section of the surface unit Use correctly sized cooking utensils to prevent injury elf a surface unit stays red fora long time the bottom of the pan is not flat enough or is too small for the surface unit Prolonged usage of incorrect utensils for long periods of time can result in damage to the surface unit cooktop wiring and surrounding areas To prevent damage use correct utensils start cooking on high setting and turn control down to continue cooking Setting the electronic clock The electronic clock is a digital clock with a Minute Timer and automatic control cooking cycle Time of day Minute Timer times and cook times are set by pushing command buttons on either side of the display MINUTE TIMER 7 uP CANCEL STE CLOCK TIME 1 When the range is connected to power or a power failure longer than three seconds occurs 12 00 will flash on the display 2 Push the Cancel Clock button 3 Set the desired time by pushing the Up and Down buttons The time will increase or decrease on the display depending upon which button you push PM will appear on the display for a PM time setting Setting the electronic Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer It
27. urface units and reflector bowls __ The lift up cooktop Using the Self Cleaning cycle Cleaning chart The oven light 10 Before You Call For Service 11 Warranty 12 How to get service or assistance 12 OONN NNNOQQCQQCQNMA AeA AON AWARNING Read all instructions before using the range Install or locate the range only in accordance with the provided Installation Instructions It is recommended that the range be installed by a qualified installer The range must be properly connected to electrical supply and grounded To reduce the risk of tipping of the appliance the appliance must be secured by properly installed anti tip bracket s To check if the bracket s is installed properly remove the storage drawer see page 6 and verify that the anti tip bracket s is engaged DO NOT operate the range if it is not working properly or if it has been damaged DO NOT use the range for warming or heating the room Persons could be burned or injured or a fire could start Use the range only for its intended use as described in this manual DO NOT wear loose or hanging garments when using the range They could ignite if they touch a surface unit and you could be burned Make sure the reflector bowls are in place during cooking Cooking without reflector bowls may subject the wiring and components underneath them to damage DO NOT line reflector bowls with aluminum foil or other liners Improper installat
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