Whirlpool RS676PXL User's Manual
Contents
1. Quality Our way of life Benton Harbor Michigan Automatic Washers Clothes Oryers Freezers Refrigerator Freezers Ice Makers Dishwashers Built in Ovens and Surface Units Ranges Microwave Ovens Compactors Room Air Conditioners Dehumidifiers Central Heating and Air Conditioning Systems Printed in U S A2. 17 Cleaning and Caring for YourRange 18 Control Panel and Knobs 4 18 Surface Units and Reflector Bowls 18 7 y Using the Self Cleaning Cycle 19 Cleaning Cooktop Modules 22 t Cleaning Chart 000 eee 23 If You Need Service or Help 23 1 Before You Call for Service 23 2 IfYouNeed Service 005 24 3 If You Havea Problem Tmk DO NOT allow children to use or play with the range DO NOT leave children unattended near the range DO NOT store things chil dren might want above the range The oven frame walls racks and poarts of the door can get hot enough to cause burns Don t touch any part of the oven especially heating elements until you know they are ana ia completely cool e DO NOT use wet pot holders They can cause steam burns e DO NOT wear loose ciothing while using the oven or use bulky towels or cloths for potholders They can catch fire if they touch a hot element Let steam and hot air escape from the oven before moving food DO NOT heat unopened containers They can explode DO NOT line reflector bowls with foil Shock or fire hazard can result e Put oven racks where you want them before turning on the oven Remove the Consumer Buy Guide label before using your range Using your range oven temp Adjustable
3. Do not soak Chrome reflector Automatic dishwasher or warm bowls Porcelaln enamel broiler pan and grid Control panel wool pads Warm soapy water Oven racks Self Cleaning Oven cycle Warm soapy water or soapy steel wool pads Oven door Warm soapy water or plastic scrubbing pad Commercial giass cleaner soapy water or plastic scrubbing pad Warm soapy water or soapy steel e Wash with other cooking utensils Do not place in Self Cleaning Oven e Wash with other cooking utensils e Do not place in Self Cleaning Oven e Wash rinse and dry with soft cloth e Leave In oven during Self Cleaning cycle e Wash rinse and dry Use soapy steel wool pads for stubborn areas e Make certain oven Is cool Wash rinse and dry well with soft cloth Follow directions provided with cleaner Self Cleaning Oven wool pads For areas outside Self Cleaning area use warm soapy water or soapy steel Clean before using Self Cleaning cycle to prevent burn on of soll e Follow directions given on page 19 Using the Self Cleaning Cycle e Do not use commercial oven cleaners Do not use foil to line the bottom of your Self Cleaning Oven If you need service or help we suggest you follow these three steps BEFORE YOU CALL FOR SERVICE If your range does not seem to be operat ing properly check the following before calling for service If nothing operates e Is the range correctly wire
4. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS Tmk If the steps for using the Automatic MEALTIMER Clock are not followed in order the electric oven door lock may be turned on The door will then either e not open e not close all the way the oven light stays on if the Door Won t Open 4 Make sure the Clock and Start and Stop Times are set to the right time of day Turn the Oven Selector to CLEAN Push in and turn the Stop Time Knob If the Door Won t Close Make sure the Clock and Start and Stop Times are set fo the right time of day open the oven door Turn the Oven Selector to CLEAN Push in and turn the Stop Time Knob past the right time of day Push the automatic oven light switch in and hold it in for 10 seconds Let the oven light switch go and turn the past the right time of day Oven Selector to OFF Walt 30 seconds Push in the automatic oven light switch Turn the Oven Selector to OFF the door and hold it for another 10 seconds will be unlocked within 10 seconds Close the oven door THE OVEN LIGHT The oven light will come on when you open the oven door or when you push the Oven Light switch Close the oven door or push the switch again to turn off the light To replace the light bulb 4 Turn off the electric power 2 Remove the bulb coverby 3 Remove the light bulb trom at the main power supply pulling out on the wire its socket holder and m
5. Oven Temperature Control Oven Signal Light Clean Left Cooktop Module CLEAN selector Oven Selector LEFT MODULE RIGHT MODULE Manual Oven Light Switch oven light SELF CLEANING OVEN Surface Unit Signal Light Right Cooktop Module Lock 3 LOCK Signai Lights SETTING THE CLOCK slop time Py 3S S00 Start time M Aei 4 Push in Minute Timer Knob and turn clockwise until clock digits show the right time of day minute timer start Ume 2 Letthe Minute Timer Knob pop out Turn counterclockwise until the Minute Timer dial is on OFF If you push in on the knob you will change the time of day USING THE MINUTE TIMER minute timer 4 Without pushing it in turn the Minute Timer Knob until the setting showing in the window is longer than the one you want re ow minute timer 2 Turn the knob back so the setting you want shows in the window 3 When the set time is up a buzzer will sound 4 Turn the dial to OFF to stop the buzzing Surface Unit Minute Timer Stop Time Knob Control Knob stop time minute timer start time Surface Unit Start Time Knob Cooktop Module Indicator THE OVEN CONTROLS The oven is controlled by two knobs the Oven Selector and the Oven Tempera ture Control Both must be on a setting for the oven to heat THE OVEN SELECTOR Ww selector With the Oven Selector on With the Oven Selector on With the Oven Se
6. Oven Selector on TIMED BAKE 5 Push in and turn the Start 6 Time Knob clockwise to the time you want bak oven temp 3 Set the Oven Temperature Control on the baking temperature you want Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off 7 After baking is done turn both knobs to OFF To stop baking automatically 4 Putthe racks where you want them and place the food in the oven 2 Set the Oven Selector on TIMED BAKE 3 Set the Oven Temperature Control on the baking temperature you want 4 700 8 To stop the oven before the preset time turn both knobs to OFF 5 Push in and turn the Stop Time Knob elock wise to the time you want the oven to shut off 6 After baking is done turn both knobs to OFF Make sure the clock is set to the right time 7 To stop the oven before the preset time of day turn both knobs to OFF SPECIAL CAUTION Use foods that will not go bad or spoil while waiting for cooking to start Avoid using dishes with milk or eggs cream soups cooked meats or fish or any item with baking powder or yeast Smoked or frozen meats may be used so can vegetables fruits and casserole type foods Vegetables can be cooked in a covered baking dish with about a half cup 118 mL of water for 1 to 11 2 hours Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven
7. Thickness Temperature Setting s Side 4 Side2 Comments Beef Steak To test steak for Rare 1 2 5cm 140 F 60 C Hi 8Min 9 Min doneness cut Medium 4 2 5cem 160 F 71 C Hi 41 Min 12 Min near center Well done 1 2 5cm 170 F 76 C Hi 12 Min 13 Min with sharp knife Steak Rare 112 3 8cm 140 F 60 C Hi 10Min 7 Min Medium 11 2 3 8cm 160 F 71 C Hi 13 Min 13 Min Well Done 112 3 8cm 170 F 76 C Hi 16Min 16Min Hamburgers Rare 1 2 5cm 140 F 60 C Hi 8 Min 10 Min Medium 1 2 5cm 160 F 71 C Hi 9 Min 12 Min Well Done 1 2 5cm 170 F 76 C Hi 10 Min 13 Min Z Fish Whole 21 2 Ibs 1kg 120 44 C Hi 15 Min 15 Min When fish Fillets 1Ib 5kg 120744 C Hi 4Min 4Min flakes easily it Lobster Tails 2Ibs 1kg 120744 C Hi 5Min 5 Min is done Cook all fish on J aluminum foil Chicken Quarters or Pieces 2 2 lbs 1kg 190 F 88 C Hi 55 Min Totai Pork Loin or Rib Chops Turn every Well Done 34 1 9 cm 170 F 76 C Hi 15Min 12 Min few minutes Spareribs 212 Ibs 1kg 170 F 76 C Hi 10 Min 10 Min Ham Slice fully cooked 1Ib 5kg 150 F 59 C Hi 6Min 7 Min Sausage Patties 12 14 3cm 170 F 76 C Hi 8 Mir 12 Min Links 1002 3kg 150 F 59 C Med Hi 6 Min Total Other Frankfurters 8 Franks 150 7 59 C Hi 8 Min Total Turn frequently Sandwiches 6 Sand Hi f foil wrapped wiches 18 Min Total Potatoes 4 pota
8. it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual 3 Ifthe cleaning cycle doesnt get the oven as clean as you expected the cycle may not have been set long enough Set the cleaning time longer for heavier soil 5 To stop the cleaning cycle after it has stated Turn the Stop Time Knob clockwise until the hand points to the right time of day e Turn the Oven Selector and Oven Temperature Control to OFF e When the oven cools you can open the door Wait until the oven is cool a Oven racks lose their shine discolor and become harder to slide on their guides when they are left in the oven during the cleaning cycle To make them slide easier polish the edges of the racks and rack guides with a soapy steel wool pad rinse well and wipe on a thin coat of salad oil SPECIAL CAUTIONS DO NOT use foil or other liners in the oven During the cleaning cycle they can burn or melt DO NOT block the vent during the cleaning cycle Air must move freely for best results DO NOT touch the range during the cleaning cycle ff Can burn you DO NOT use commercial oven cleaners in your oven Damage to the porcelain finish may occur SETTING THE CONTROLS selector SELE CLEANING 4 Make sure the clock 2 Push inthe Stop Time 3 Setthe Oven Selector and start and stop time dials all have the right time of day to CLEAN The Clean Light will
9. plugged in minal with the receptacle USING THE COOKTOP MODULES OPTIONAL GRIDDLE Before using the griddle for the first time 4 Wash rinse and dry griddle e Use warm sudsy water e DO NOT immerse griddle e DO NOT use metal scouring pads or abrasive cleansers They will damage griddle Lightly wipe with cooking oil to season You don t have to grease the griddle every time you use it However oil or butter adds flavoring and aids browning Lifttand remove 2 Preheatfora 3 Add food Use 4 TURN OFF the griddle cover few minutes only nylon or griddle when DO NOT until butter plastle utensils cooking is replace until melts or beads Metal can finished griddle is cool of water dance scratch the non Leaving it ON on the griddle stick finish will damage the griddle Approximate Griddle Module Settings BACON oii5 Smashing a a Oh eaa pie ia aa oeenid Oe echoes aao HI Grilled SGNGWICHES cette teen ene eeenes HI PONCOKGS oneei EE BY Bee en Re eee ee he eee aa E HI HOMBUIGONS ecane hea ek esa eas Fae ck ok Sens Fae Bae ees MED HI EQ OS sa Se sesh E ET Rat iaghte te Main A E te nent han Attar eh MED GRILL MODULE A range hood Whirlpool Model No s RGH8330 or RGH8336 should be used to help get rid of smoke while using the Grill Module Approximate Grill Module Cooking Times Preheat grill for five minutes at suggested setting Approximate GRILL Welght or Internal Control Cooking Time FOOD
10. them in the oven THE OPTIONAL SMOOTHTOP MODULE Cooking on the optional black smoothtop is almost the same as cooking on surface elements There are three differences you should know about 4 The cookware you use 2 What to expect 3 Tne care and cleaning Cookware For best results proper cookware must be used e Bottoms must be perfectly flat with NO aes ridges rims patterns dents roughness or e Bottoms must be clean Heating a soiled pan scratches can leave a stain on the smoothtop Pans with uneven bottoms cause poor e Sliding aluminum pans or foil and copper cooking results and may damage the pans on the smoothtop can leave a mark The smoothtop marks made by aluminum can be removed If Nicks and scratches on a pan can dam they are not heated See page 22 for clean age the smoothtop ing and care suggestions Cooking The glass will take longer to heat up than a regular surface unit It will also take longer to cool down Turn off the unit a few minutes before you are finished cooking The Care and Cleaning Always clean the smoothtop after cooking Use a special smoothtop cleaner conditioner available from your appliance dealer gro cery hardware or variety stores Avoiding stains e Use a special smoothtop cleaner condi tioner every time you use the Smoothtop Module Follow the package directions carefully e Wipe the smoothtop with a clean damp paper towel before y
11. weight weather grounding See Installation Instructions Proper use You must be sure your range is used only for jobs expected used only by people who can of home ranges operate it properly e properly maintained Contents Responsibilities 0 00 2 INSIONONON safe fats dunn need tee A 2 Proper Use i Sen Sifeah ted et ee SOIC 5 och teiaha Gh bear Bebe Gti oaked 3 Using Your Range 00 4 Setting the Clock 00 00 0 00 4 Using the Minute Timer 4 The Oven Controls 0 0 eee ees 5 Baking orRoasting cc eee 6 Adjusting the Oven Temperature Control 6 BION AQ eis niet fete Aly eee th aad big bbe ee id 7 Using the Automatic MEALTIMER Clock 8 The Oven Light 0 ccc eee ee 9 The Oven Vent 0 0 00000 c cee eee 9 Surface Unit Controls 05 10 Cooktop Module Controls 10 Changing Cooktop Modules 11 SUFfACE UNITS ons oe Seach cae Moda een 14 Optional Griddle Module Optional Black Smoothtop Module 13 Using the Cooktop Modules 13 Optional Griddle Module 13 Grill Module oaaae 14 Optional Rotisserie 0 02 15 Optional Smoothtop Module 16 Optional Cutting Board 6
12. Do the cooking utensils fit the surface unit being used See the Cooking Guide for more information on cooking probiems and how to solve them 23 2 IF YOU NEED SERVICE If your WHIRLPOOL appliance ever needs service anywhere in the United States help is just a phone call away to your nearest Whirlpool franchised TECH CARE service representative TECH CARE SYMBOL OF QUALITY SERVICE Whirlpool maintains a nationwide network of franchised TECH CARE service companies to fulfill your warranty and provide after war ranty service and maintenance to keep your WHIRLPOOL appliance in peak condition You ll find your nearest TECH CARE service company listed in your local telephone book Yellow Pages under APPLIANCES HOUSE HOLD MAJOR SERVICE AND REPAIR Should you not find a listing dial the Whirlpool COOL LINE service assistance toll free tele phone number Continental U S Dial 800 253 1304 In Michigan Dial 800 632 2243 Alaska and Hawaii Dial 800 253 1124 If you move To make sure that your appli ance is correctly installed and to insure its continued satisfactory operation please tele phone your nearest TECH CARE service com pany for installation or to get the name of a qualified installer Installation cost will of course be paid by you Helpful hints You can help your TECH CARE service representative give you faster service if you include the model and serial num
13. ber of your appliance when requesting service Also retain your sales slip and warranty fo verify your warranty status Remember Your TECH CARE service rep resentative is specially trained in the expert repairing and servicing of your WHIRLPOOL appliances He can help you maintain the quality originally built into your WHIRLPOOL appliance So why not take the time now to look up his telephone number and jot it down in the space provided on the cover 3 IF YOU HAVE A PROBLEM Call Whirlpool Corporation in Benton Harbor at the COOL LINE service assistance tele phone number see step 2 or write Mr Guy Turner Vice President Whirlpool Corporation Administrative Center 2000 U S 33 North Benton Harbor Michigan 49022 f you must call or write please provide your name address telephone number type of ap pliance brand model serial number date of purchase the dealers name and a complete description of the problem This information is needed in order to better respond to your re quest for assistance FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance lt gt Whirlpool Home ppliances Part No 1324116 868966
14. cle GRILL MODULE Terminal Frame and Basket with Heating Element Grills Grease Well Ceramic Rocks 4 To remove lift 2 off grills Lift front end of heating element and pull foward you 2 Putin basket 4 Toreplace lower grease of ceramic well into rocks opening 3 Lift out basket 4 of ceramic rocks Lift slightly at the back and remove the grease well being careful not to spill fat drippings Receptacle 3 Plug heating 4 Place grills element over heating terminal into element receptacle All parts must be cleaned after each use to avoid fat spoilage and odors See page 22 OPTIONAL GRIDDLE MODULE 4 Toremove lift and remove griddle cover 2 Lift front slightly by the handle Receptacle Terminal 1 Toreplace use 2 Push griddle both hands to into place until line up the it s plugged in terminal with the receptacle 12 3 With both 4 hands pull griddle toward you to unplug it Lift out and set aside 4 Replace cover only over clean cool griddie 3 Slide so tabs on the griddle fit into the notches on each side OPTIONAL BLACK SMOOTH TOP MODULE 1 To remove lift 2 With both 3 Lift out and set slightly by the hands pull aside handle module toward you fo unplug it 1 To replace use 2 Push smoothtop 3 Lower smooth both hands to into place until top into place line up the ter it s
15. come on and the door will lock automatically Knob and turn the hand clockwise about two or three hours Iwo hours for light soil three or more for heavier soil 20 lt gt Whirlpool oe 2 A F 7 le 4 oad ATT 5 EA 4 Setthe Oven Temper 5 The Lock Light comes 6 When the Lock Light ature Control to on when the oven goes off turn the Oven CLEAN gets above normal Selector to OFF This baking temperatures unlocks the door The door can t be unlocked when the Lock Light is on 7 Turn the Oven Temper 8 After the oven Is cool ature Control to OFF wipe off any residue or ash with a damp cloth If needed touch up spots with cleanser or soapy steel wool pad DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE IT CAN BURN YOU HOW IT WORKS During the self cleaning cycie the oven gets much hotter than it does for baking or broiling approximately 870 F 466 C This heat breaks up grease and soil and burns it off The graph shows approximate temperatures and times during a self cleaning cycle set for two hours SELF CLEANING CYCLE TWO HOUR SETTING a Temperatures and Times START Notice that the heating stops when the two hour setting is up but that it takes a while longer for the oven to cool down enough to unlock CLEANING COOKTOP MODULES PART WHAT TO USE HOW TO CLEAN SURFACE UNITS GRIDDLE MODULE Do not clean e Soll burns off e Donot Immer
16. d to a live circuit with proper voltage See Installation Instructions e Have you checked the main fuse or circuit breaker box If the oven will not operate e Is the Oven Selector turned to a setting BAKE or BROIL but not TIMED BAKE e Is the Oven Temperature Control turned to a temperature setting If surface units or cooktop modules will not operate e Have you checked the main fuse or circuit breaker box e Are surface units or cooktop modules plugged in all the way Do the control knobs turn If surface unit control knob or knobs will not turn e Did you push in before trying to turn If the Self Cleaning cycle will not operate e Are the Oven Selector and the Oven Tem perature Control set to CLEAN Does the Start Time Dial show the correct time of day e Is the Stop Time Dial set ahead to the time you want the cleaning cycle to stop If cooking results aren t what you expect e Is the range level e Are you using pans recommended in the Cooking Guide e If baking have you allowed 11 to 2 inches 4 5 cm on all sides of the pans for air circulation Does the oven temperature seem too low or too high See page 6 Resetting the Oven Temperature Control e Have you preheated the oven asthe recipe calls for Are the pans the size called for in the recipe e Are you following a tested recipe from a reliable source e Do the cooking utensils have smooth flat bottoms e
17. e Whirlpool 30 INCH SET IN ELECTRIC RANGE WITH CONVERTIBLE COOKTOP Model RS676PXL Oven Vent Plug In Plug in Surface Units Cooktop Modules Automatic One Plece Chrome TT Oven Light Reflector Bowls Switch Control Panel Broil Element eaa b Model and Serial D YS Oven Rack Number Plate i Guides Bake Element Fiberglass Heat Seal Air Flow Oven Door Plug in Grii Cooktop Module packed separately Copy Your Model and Serial Numbers Here If you have a question or need service have this infor mation ready Model Number 1 Complete Model and Serial Numbers from the plate just behind the oven doon Serial Number 2 Purchase or installation date from your sales slip Copy this information in these spaces Keep this book your warranty and the sales slip together in a handy Purchase Installation Date place Service Company and Phone Number See the Cooking Guide for important safety information Your responsibilities Proper installation and safe use of the range are your personal responsibilities Read this Use and Care Guide and the Cooking Guide carefully for important use and safety information Installation You must be sure your range is e installed and leveled ina cabi e installed ina well ventilated e properly connected to the net and on a floor that will hold area protected from the correct electric supply and the
18. e with fine sandpaper to remove cutting marks and stains Clean and re season To sterilize the board use a mixture of one teaspoon chlorine bleach to one quart water Wipe cutting board Clean and re season 17 Cleaning and caring for your range CONTROL PANEL AND KNOBS SURFACE UNITS AND REFLECTOR BOWLS REMOVING 4 Be sure surface units are OFF and COOL 4 First make sure knobs are set on OFF then pull knob straight off 2 Lift the edge of the unit opposite the recep tacle just enough to clear the reflector bowl Terminal Receptacle 2 Use warm soapy water and a soft cloth to wipe the panel Rinse and wipe dry 3 Pull the surface unit straight away from the receptacle 4 Lift out the reflector bowl 3 Wash knobs in warm soapy water Rinse well and dry REPLACING 4 Be sure surface unit controls are OFF Bowl Opening Receptacle oT P i oe no 4 Push the knobs straight back on Make sure they point to OFF 2 Line up opening in the reflector bow with 18 the surface unit receptacle 5 When the terminal is pushed into the re Receptacle ceptacle as far as it will go the surface unit will fit into the reflector bowl Terminal Reflector bowls reflect heat back to the utensils on the surface units They also help oe catch spills When they are kept clean they 3 Hold the surface unit as level as possible reflect heat better and look new longer wit
19. fterwards A moist sponge and automatic dishwasher detergent can help Wear rubber gloves Rinse and dry carefully Use cleaner con ditioner afterwards Spread a paste of powdered cleanser and water over the stain Keep the paste damp with a damp paper towel for 30 to 45 minutes This can soften the soil so a cleanser or steel wool pad can remove it Use the cleaner conditioner afterwards 5 Soak stain with a mixture of household ammonia and water 1 part ammonia to 4 parts water for 30 to 60 minutes Use a damp paper towel to cover Use cleanser and plastic nylon or soapy steel wool pad Use the cleanser conditioner afterwards Forthick soil buildups a single edge razor blade in a holder can be used Carefully scrape off most of the soil as you would scrape paint off a window Then use one of the cleaning methods mentioned above CLEANIN PART WHAT TO USE G CHART HOW TO CLEAN Outside of range Soft cloth warm soapy water Nylon or plastic scouring pad for stubborn spots Surface unlts No cleaning required e Wipe off regularly when range is cool s Do not allow food containing acids such as vinegar tomato lemon juice or milk to remain on surface Acids will remove the glossy finish e Do not use abrasive or harsh cleansers e Spatters or spills will burn off Do not Immerse in water Control knobs Warm sudsy water and bristle brush e Wash rinse and dry well e
20. h the terminal just started into the If a reflector bowl gets discolored some of the utensils used may not be flat enough receptacle Or some may be too large for the surface unit In either case some of the heat that is meant to go into or around a utensil goes down and heats the reflector bowl This ex tra heat can discolor it DO NOT LINE THE REFLECTOR BOWLS 4 while pushing the surface unit terminal into WITH FOIL Use of foil can cause shock or the receptacle lift a little on the edge of fire hazard the unit nearest the receptacle USING THE SELF CLEANING CYCLE The self cleaning cycle uses very high heat to burn awcy soil Before y san make sure you understand exactly how to use the cycle safely BEFORE YOU START 4 Clean areas that may not be cleaned during the cycle Use hot water and deter gent or a soapy steel wool pad on e the frame around the oven e the inside of the door especially the part outside the oven seal DO NOT try to clean the fiberglass seal DO NOT move it or bend it 2 Remove any pots or pans you may have stored in the oven They can t stand the high heat 3 Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle Clean Door Clean Frame 19 Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat odors and smoke SPECIAL TIPS vA 2 Clean the oven before
21. hirlpool Dealer or Parts Distributor Griddle Cooktop 2 6 Surface Units Rotisserie Cooktop 1 6 amp 1 8 Surface Units Grill Black Smoothtop Cutting Board Use Surface Unit Controls to turn on cooktop modules For the Optional Griddle only surface unit indicators with boxes show which control to use Griddle on the Left hab bs Griddle on the Right k S 7 aN Push in and turn the she active Vou want Ig CLEAN LEFT MODULE RIGHT MODULE LOCK see page 413 for suggestions The Right or Left Mod ule Signal Light will glow to show which module Is on 10 For the Grill Module use front or back controls as you would for surface units Use both controls if you want both the front and back of the grill to heat Grill on Left Grill on the Right The Optional Black Smoothtop Module works the same as Surface Unit Modules Left Front bth O Left Rear Right Rear O mta Right Front CHANGING COOKTOP MODULES The Cooktop Modules will work on either side of the cooktop Make sure all controls are OFF and modules are cool before removing them SURFACE UNIT MODULES gt Terminal 4 To remove lift slightly by 2 With both hands pull 3 Lift out and set aside the handle module toward you to unplug it Se 3 Bm 1 To replace use both 2 Plug terminal into 3 Lower the front with the hands to line up the termi receptacle handle nal with the recepta
22. iling temperatures Suggested oven rack positions and broiling times Approximate Minutes inches cm from top Temperature set to BROIL Food Description of food to Broil Element ist side 2nd side Beef Steaks Rare 4 2 5cm 3 8cm 3 5 Medium 1 25cem 3 8cm 9 11 4 7 Well done 1 2 5cm 3 8cm 11 4 5 7 Beef Steaks Rare 1 4cm 4 5 10 43 cm 13 15 6 8 Medium 112 4cm 4 5 10 13 cm 17 19 8 10 Well Done 112 4cm 4 5 10 13 cm 19 21 14 16 Hamburgers 2 4 cm 3 8 cm 6 8 4 5 Lamb Chops Medium 1 2 5cm 3 8cm 6 8 4 5 Ham slice precooked 1 2 1 ortendered 1 2 5 cm 3 8 cm 6 8 4 5 Canadian Bacon 1 2 1 cm 3 8 cm 6 4 Pork Rib or Loin Chop 3 4 4 Well done 2 2 5 cm 4 5 10 13 cm 15 10 Chicken 2 3 Ib 1 1 5 kg cut in half 7 9 18 23 cm 25 30 10 12 Fish whole 3 8 cm 11 16 9 14 fillets 3 8 cm 7 8 5 7 Liver 1 2 3 4 1 2 cm 3 8 cm 3 3 Frankfurters 4 5 10 13 cm 6 7 4 5 USING THE AUTOMATIC MEALTIMER CLOCK The Automatic MEALTIMER Clock is designed to turn the oven on and off at times you set even when you are not around IMPORTANT Follow these steps In order To start and stop baking automatically lt lt sss 4 Put the racks where you want them and place the food inthe oven start ore 7 4 Make sure the clock is set tothe right time of day ing to start Whirlpool selector 2 Set the
23. lector on BROIL only the top element BAKE the bottom element TIMED BAKE the MEALTIMER heats Broiling pg 7 does most of the work The Clock can be used to turn the top element heats but does oven on and off automati not turn red Baking pg 6 cally MEALTIMER Clock pg 8 THE OVEN TEMPERATURE CONTROL Use the Oven Temperature When both the Oven Selec Oven Temperature Control Control to set baking or roast tor and Temperature Control can be set on a temperature ing temperature when the are on BROIL the broil ele for slower broiling see Broil Oven Selector is on BAKE or ment heats all the time The ing page 7 TIMED BAKE BAKING OR ROASTING 4 i Put the rack s where you want them before turning on the oven Rack s should be placed so food can be centered in the oven Always leave at least 1 2to 2 inches 4 5 cm between the sides of the pan and the oven walls and pans For more information see the Cooking Guide 3 oven temp Set the Oven Selector on Set the Oven Temperature Let the oven preheat until the BAKE Control to the baking Signal Light goes off temperature you want 6 7 During baking the elements will turn on and off fo help keep the oven temperature at the setting The Signal Light will turn on and off with the elements The top element helps heat during baking but does not Put food in the oven Oven turn red When baking is done turn rack wal
24. ls and door will be hot both knobs to OFF ADJUSTING THE OVEN TEMPERATURE CONTROL Does your new oven seem to be hotter or colder than your old oven at the same settings The temperature setting in your old oven may have changed gradually overthe years The accurate setting of your new oven can seem differ ent If you think the oven temperature needs adjusting follow these steps Locking Screw Guanes 4 Pull the Oven 2 Loosenthelock 3 Tolowerthetem 4 To raise the tem Temperature ing screw perature move perature move Control NOTICE position black part of black part of straight off of notches knob closer to LO knob closer to HI Each notch Each notch equals about 10 F equals about 10 F 5 C 5 C Tighten the locking screw Replace the knob BROILING 4 Place the rack where you 2 Putthe broiler pan and want it for broiling food onthe rack BROIL oven temp serecior 4 Set the Oven Temperature 5 During broiling the oven 6 When broiling is done Control on BROIL or ona door must be partly turn both knobs to OFF lower temperature for open A built in stop will slower broiling hold it there For slower broiling set the Oven Temperature Control on a temperature instead of BROIL The broil element will then turn on and off instead of staying on The lower the temperature setting the slower the broiling The Oven Selector must be on BROIL and the door partly open for all bro
25. ou use the smooth top Do not use a sponge or cioth A little leftover soap or soil can stain the smooth top when heated e Use only clean cookware e Avoid spillovers Use pans with tall sides e Don t let covers drip on the smoothtop e Wipe up any spill when the unit is cool enough not to steam when a wet cloth touches it The longer you cook with a spilli over on the unit the harder It will be to remove that spill e Clean off metal marks from copper or aluminum right away If heated they may never come off Avoiding Damage e Rough cookware jewelry salt sand knives etc can scratch the surface Use only smooth cookware wipe the surface before using DO NOT use the smoothtop as a cutting board e Sugary spills can cause pitting on the sur face Wipe a spill when the surface is cool e Pans that aren t flat can cause hot spots that can crack the surface e Spilling ice cold water on a hot surface may crack it e Dropping heavy or hard objects on the cooktop can crack it Be careful with heavy skillets Don t store jars or cans above the smoothtop See the special Smoothtop Cleaning Chart on page 22 OPTIONAL CUTTING BOARD Before using the Cutting Board Wipe with damp sudsy cloth to remove dust 1 2 Rinse and wipe dry 3 Season it by coating with colorless mineral oil 4 Let oil stand a few hours wipe off excess To keep the Cufting Board looking new sand the surfac
26. oving it to the side 4 Replace the bulb with a 5 Replace the bulb cover 6 Turn electrical power back 40 watt appliance bulb and snap the wire holder on at main power supply available from most gro in place The bulb must cery variety and have this cover when the hardware stores oven Is being used THE OVEN VENT When the oven is on hot air and moisture escape through a vent behind the cooktop The vent is needed for air circulation in the oven Do not block the vent Poor baking can result SURFACE UNIT CONTROLS Control knobs must The signal light will be pushed In before glow when a surface turningthemtoaset unitis on Be sure ting They can be set the light Is off when anywhere between HI you are not cooking and OFF PUSHIN Turn to setting Until you get used to the settings use the following as a guide OFF 1 1 J MED MED MED MED Use HI to start Use MED HI to Use MED for Use MED LO to Use LO to keep foods cooking or hold a rapid boil gravy puddings keep food food warm until to bring liquids orto fry chicken and icings orto cooking after ready to serve to a boll Surface or pancakes cook large starting itona Set the heat unit will not turn amounts of higher setting higher or lower red if good con vegetables within the LO tact is made with band to keep bottom of pan food atthe temperature you want COOKTOP MODULE CONTROLS The following Optional Accessories are available through your W
27. se Warm soapy water AND COVER GRILL MODULE e Donot immerse griddle e Wash rinse and dry well e Do not use metal scouring pads or harsh cleansers e Use plastic scouring pad if needed Grill Warm soapy water or soapy steel wool pad Heating Element Do not clean Basket with Ceramic Rocks Hot soapy water Grease Well and Frame Warm soapy water and plastic scouring pad ROTISSERIE CUTTING BOARD e Wash rinse and dry well e Use soapy steel wool pads for stubborn areas Soil burns off e Do not Immerse e Clean often e Soak and swish In hot soapy water e Wash rinse and dry well e Clean often Supports and Spit Warm soapy water and plastic scouring pad Motor Soft cloth warm soapy water e Wash rinse and dry well e Clean after each use e Do not Immerse Unplug before cleaning e Wipe clean often Soft cloth warm soapy wafer To season or sterilize e Wipe clean after each use e Do not soak e See page 17 SMOOTHTOP MODULE e Avoid Staining e See page 17 e Use cleaner conditioner often e Follow package directions carefully if you do get a stain 4 22 A mildly abrasive cleanser like Bar Keep ers Friend with a plastic scouring pad will help remove stains that aren t burned on Use cleaner conditioner afterwards A soapy steel wool pad will help with stub born spots Make sure the pad is very soapy Use cleaner conditioner a
28. tch the motor socket posi 3 Put the second fork on the spit pointing tion of the Front Support toward the meat 7 Plug in the Rotisserie motor and turn on the 4 Push both forks into the meat and tighten Grill Module See page 16 for suggested the thumbscrews cooking times 15 Approximate rotisserie cooking times Internal Control Spit Food Temperature Weight Setting s Position Time Comments Beef Rolled rib 140 F 312lbs Hi High 1hr Meat with an rare 60 C 1 5 kg 55 min outer layer of fat Rolled rump 140 F 3 4lbs Hi High 2hr may take longer 60 C 1 5 kg to cook Pork Rolled 170 F Sibs Hi High 3 hrs loin roast 76 C 2 kg 15 min Spareribs 170 F 11 4 Ibs Hi High 50 min 76 C 1kg Canadian 160 F 2 Ibs Hi High 1hr bacon 71 C 1kg 10 min Lamb Rolled leg 175 F 5lbs Hi High 2hr 79 C 2 kg 30 min Poultry Chicken 190 F 214lbs Hi High Ahr Truss poultry 88 C 1kg 45min tightly Run spit in Turkey 190 F 6 albs Hi High 2hr at the base of the 88 C 2 5 kg 45 min tail and Duck 190 F 33 4 Ibs Hi High 2hrs diagonally 88 C 1 5 kg 15min through the Cornish hen 190 F 2 11b Hi High 2hrs cavity to the fork 88 C 1 kg of the wishbone If hens wing fips brown too rapidly cover them with foil NOTE e Use the high spit position for anything over two inches 5 cm in diameter e Turkeys bigger than 8 to 10 pounds should not be put on the rotisserie Roast
29. toes Hi in foil amp cut 45 Min Total Wrap tightly into pieces Corn on the 4 ears 150 F 59 C Hi Cob wrapped 30 Min Total in foil French Bread 2 loaves 130 F 54 C Hi 10 Min Total in foil Hints and Nps 4 Foods cooked on the grill can spatter It is 4 Take grill apart to clean and to remove important to clean all parts after each use and store See page 22 5 Most utensils safe for use on an outdoor 2 The ceramic rocks will darken with use grill can be used with your Grill Module 3 The heating element for the grill cleans itself Do not immerse OPTIONAL ROTISSERIE Rotisserie Parts 0 Q Se ee wg ae Readr Support Y Q The Rotisserie has 4 parts It is 9 used with the Grill Module Spit and Forks Front Support Power Cord soe 4 Remove the 2 Insert rear sup 3 Slide forward to 4 insert front sup grills from the port tabs into lock Tilt top to port tabs into Grill Module slots at rear level slots at front of of the Grill the Grill Module Module High Position Low Position 5 Slide back to 6 Put motor socket and pins through holes lock Tilt top in Rear Support atthe high or low position to level Spit Socket 1 Put one fork on the spit pointing away from 5 Push the pointed end of the spit all the way the handle into the motor socket 2 Push spit through meat so the weight is 6 Put the handle end of the spit into the high balanced around the center or low slot to ma
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