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Whirlpool RS675PXE User's Manual

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1. Home Appliances Making Your World A Little Easier Use AndCare Table of Contents complete A Note to You Range Safety Getting to Know Your Range Using Your Range Using the Self Cleaning Caring for Your Range Troubleshooting Requesting Assistance or Service 1 800 253 1301 Call us with questions or comments SELF CLEANING ELECTRIC DROP IN RANGE PART NO 4450274 MODEL RS675PXE Table of Contents A Note to YOU eee 3 Range Safety ee ee ee ee 4 7 Getting to Know Your Range 8 Using Your Range see ee ee 9 Using the coil elements se 9 Positioning racks and pans 5 11 For best air circulation ese 12 Using aluminum foil for baking 12 The electronic oven control 5 13 Starting a funCHON ee ee ee ee 14 Canceling a function ee ee 14 Setting the clock ee ee 15 Using the electronic Minute Timer 16 Audible signals s an 17 Baking roastiNg sesiis 18 Roasting DS sessirnir 20 Adjusting the oven temperature control sesse ese ee 20 Brodie a 22 Broiling HDS aerisite 25 Energy Saving tips eee 25 Using the electronic MEALTIMER control esse sees 26 The OVEN vent sesse ee Re ee ee 37 Using the Self Cleaning Cycle 38 Before you start sessie ee ee ee 38 Before setting the controls ee 39 Setting the Controls iese ee 39 Special ps EE aian
2. 2 Choose Bake setting PRESS YOU SEE 28 3 Set temperature optional Do this step if you want to set a tem perature other than 350 F Press A to raise the temperature or W to lower the temperature in 5 F amounts Use these pads until the desired temperature shows on the small display If the Temp pads are held down the temperature will change faster Press Stop Time pad Set stop time Press the up A or down Y pad s until the correct time shows on the display Example at right shows a desired stop time of 2 o clock This provides a 2 hour cook time the difference between the time of day and the stop time Start oven NOTES e You can change the temperature or time settings any time after pressing the Start Enter pad by repeating Steps 2 through 5 e The display will show door and the heating elements will not heat if the door is open when you try to bake roast e When you press the Start Enter pad the display will count down the baking roasting time in hours and minutes if cook time is more than 1 hour or in minutes and seconds if cook time is less than 1 hour USING YOUR RANGE PRESS YOU SEE A TEMP Vv example shows Bake at 375 F or 191 C PRESS YOU SEE Ie eT STOP al Ctr OIL TIME STOP BAKE TIME PRESS YOU SEE al Cte ELIA STOP TIME example shows 2 o clock stop time IIe WET BAKE YOU SEE le AAS l Da 0
3. During baking roasting the elements will turn on and off to keep the oven tempera ture at the setting NOTE The top element helps heat during baking roasting but does not turn red 7 After cooking turn off oven PRESS YOU SEE OFF CANCEL time of day USING YOUR RANGE Roasting tips e For even cooking place the meat ona rack in a shallow pan This keeps the meat out of the drippings and allows the heat to circulate better e Use a meat thermometer for the most accurate doneness Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry Make sure the thermometer is not touching bone fat or the bottom of the pan Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the baking roasting results you can change the offset tempera ture by following the steps below NOTE DO NOT measure oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an inaccurate reading Also the thermom eter temperature reading will change as your oven cycles 1 Press and hold Bake pad for PRESS YOU SEE 5 seconds The display will show the current offset temperature for example 0 if you have not
4. HEAT TIMED COOK TIME BAKE continued on next page 29 USING YOUR RANGE When baking roasting is done The oven will turn off automatically and beep 4 times You will also hear four 1 second tones every minute unless they have been disabled see Disabling the timer reminder tones in the Using the electronic Minute Timer section until you press the Off Cancel pad Turn off oven PRESS NOTE You can do this step any time to cancel the MEALTIMER control OFF setting CANCEL To delay start and stop automatically Method 1 Using Cook Time and Delay Start Time 1 30 Prepare oven Position the oven rack s properly and put food in the oven For correct rack placement see Positioning racks and pans Choose Bake setting PRESS Set temperature optional PRESS Do this step if you want to set a tempera ture other than 350 F Press A to raise A the temperature or W to lower the TEMP temperature in 5 F amounts Use these v pads until the desired temperature shows on the small display If the Temp pads are held down the temperature will change faster YOU SEE Eza L I COOK TIME YOU SEE time of day YOU SEE YOU SEE le AIS example shows Bake at 375 F or 191 C Press Cook Time pad Set cook time Press the up A or down V pad s until the correct time shows on the display Press Delay Start T
5. or down V pad s until the correct time shows on the display The oven will automatically compute the stop time by adding the set cleaning time to the set start time Complete entry The door is locked as soon as you press the Start Enter pad After Self Cleaning cycle starts LOCKED lights up on the display The door cannot be opened when LOCKED is on PRESS YOU SEE c H re L KTI Prt CLEAN TIME example for 44 hour cycle YOU SEE YOU SEE Ter LS CLEAN START TIME example for 2 30 start time l LI VI YOU SEE 60 000 OM LU DELAY LOCKED CLEAN YOU SEE LOCKED CLEAN TIME continued on next page 41 USING THE SELF CLEANING CYCLE 7 After Self Cleaning cycle ends NOTES e The stop time will be the start time plus the cleaning time e The fan may stay on after the Self Cleaning cycle ends until the oven cools down To stop the Self Cleaning cycle at any time If the oven temperature is too high for baking roasting when you press the Off Cancel pad cln TIMED ON cool and LOCKED will appear on the display until the oven cools 42 PRESS OFF CANCEL YOU SEE example for 7 00 stop time YOU SEE YOU SEE a ee KNIE LOCKED TIMED USING THE SELF CLEANING CYCLE Special tips e Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke e After the ov
6. A when the oven door is closed press the Oven Light pad ver on the control panel To replace an oven light 1 Disconnect power and make sure the oven is cool before replacing the light bulb 4 Replace the light bulb cover by turning it clockwise The light bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures 5 Reconnect power NOTE The oven lights will not work during the Self Cleaning cycle 2 Remove the glass bulb cover in the back of the oven by turning it counterclockwise 3 Remove the light bulb from its socket Replace the bulb with a similar 125 volt 15 watt appliance bulb 49 Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind Check the lists below and on the next page before calling for assistance or service If you still need help see the Requesting Assistance or Service section on page 52 If nothing operates check the following Is the oven wired into a live circuit with the proper voltage See Installation Instructions hd Have you blown a household fuse or tripped a circuit breaker Other possible problems and their causes PROBLEM The oven will not operate The coil elements will not operate The control knob s will not turn The Self Cleaning cycle will not operate Display is blank 50 e You have not set the el
7. AE EE 4 7 SELF CLEANING Delay cleaning csee 40 How cycle works iese see ee ee ee ee ee 43 Preparing OVEN nases 38 39 Setting controls s 39 Starting immediately iese ee 39 Stopping cycle ee ee ee 42 die EE N ete 43 TOPIC PAGE SERVICE EE iss sie se ae ee ig ee ee be ed 52 TIMED COOKING Canceling iese 28 30 32 34 37 COOK tiMe essenin 27 31 35 Delay start time esse ee aaa 30 32 Stop TIME er EE Se RE oe 29 33 35 TIPS Bakeware sisiane 11 Broil MO aiioa 25 ele EA EE EE 10 SAVING energy iss ee ek ee se ee ee 25 Self cleaniNg ie ke ee 43 TROUBLESHOOTING 000000008 50 51 WARRANTY ccccccccececeeeeeeeeseeeeeeeseeeees 56 55 WHIRLPOOL m Electric Range Warranty FULL ONE YEAR FSP replacement parts and repair labor to correct defects in WARRANTY materials or workmanship Service must be provided by an FROM DATE OF authorized Whirlpool service company PURCHASE WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of your range 2 Instruct you how to use your range 3 Replace house fuses or correct house wiring 4 Replace owner accessible light bulbs B Repairs when your range is used in other than normal single family household use C Pickup and delivery Your range is designed to be repaired in the home D Damage to your range caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool
8. Clock pad for 5 seconds To display the clock time again press and hold the Clock pad for 5 seconds You should not have to reset the time 15 USING YOUR RANGE Using the electronic Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer It can be set in hours and minutes up to 12 hours 59 minutes The Minute Timer will display minutes and seconds for settings under 1 hour You will hear four 1 second tones when the set time is up unless reminder tones are disabled see Disabling the timer reminder tones 1 Press Timer Set pad 2 Set time Press the up A or down V pad s until the correct time shows on the display 3 Start Minute Timer The Minute Timer will begin counting down immediately after the timer is started When the time is up You will hear four 1 second tones then four 1 second reminder tones every minute until you press the Timer Off pad 16 PRESS TIMER SET YOU SEE sT DRSI A N TIMER PRESS YOU SEE example for 10 minutes YOU SEE display counts down YOU SEE USING YOUR RANGE 4 Turn off Minute Timer To cancel the Minute Timer Press Timer Off pad Disabling the timer reminder tones NOTE To disable the reminder tones press and hold the Timer Set pad for 5 seconds To enable the tones follow the same step After disabl
9. If you prefer write to Whirlpool Brand Home Appliances Consumer Assistance Center c o Correspondence Department 2000 North M 63 Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence 2 If you need service Whirlpool has a nationwide network of authorized Whirlpool service companies Whirlpool service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the authorized Whirlpool service company in your area call our Consumer Assistance Center telephone number see Step 1 or look in your telephone directory Yellow Pages under APPLIANCE HOUSEHOLD MAJOR SERVICE amp REPAIR See Whirlpool Appliances or Authorized Whirlpool Service Example XYZ Service Co e WASHING MACHINES amp DRYERS SERVICE amp REPAIR See Whirlpool Appliances or Authorized Whirlpool Service Example XYZ Service Co When asking for help or service 3 If you need FSP replacement parts FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your WHIRLPOOL appliance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new WHIRLPOOL appliance To locate FSP replacement parts in your area refer to Step 2 or call the Whirlpool Consu
10. canners combined with high heat settings for long periods of time can shorten the life of regular coil elements and cause damage to the cooktop If you plan to use the cooktop for canning we recommend the installation of a Canning Kit Order the kit Part No 242905 from your Whirlpool dealer or authorized service company USING YOUR RANGE Positioning racks and pans General guidelines e Before turning on the oven place oven racks where you need them e To move rack s lift rack s at front and pull out e Be sure the rack s is level e Use pot holders or oven mitts to protect your hands if rack s must be moved while the oven is hot e For baking roasting with 1 rack place the rack so the top of the food will be centered in the oven e When baking roasting on 2 racks position racks in oven to allow good circulation of air around all the food Bakeware tips e When baking with insulated cookie sheets or baking pans place them in the bottom third of the oven You may need to increase the recommended baking times so test for doneness before removing from the oven e When using ovenproof glassware or dark bakeware reduce the oven tempera ture by 25 F but use the same baking time Because these pans absorb heat producing darker bottom browning and crispier crusts place the rack in the center of the oven When baking pies and bread you can use the temperature suggested in the recipe Rack placement
11. cause staining and etching or pitting e Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle e Remove the oven racks from the oven if you want them to remain shiny You can clean the oven racks in the Self Cleaning cycle but they will become harder to slide See the Cleaning chart in the Caring for Your Range section If you clean racks in the Self Cleaning cycle place them on the 2nd and 4th rack guides Guides are counted from bottom to top e Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle USING THE SELF CLEANING CYCLE NOTES e Do not block the vent during the Self e The oven lights will not work during the Cleaning cycle Air must move freely for Self Cleaning cycle best cleaning results e Do not leave plastic utensils on the e Do not leave any foil in the oven during the cooktop They may melt Self Cleaning cycle Foil could burn or melt and damage the oven surface Before setting the controls eMake sure clock is set to correct eMake sure the oven door is time of day See the Setting the completely closed clock section Setting the controls AUTO CLEAN To start cleaning immediately 1 Press Auto Clean pad PRESS YOU SEE A 3 hour Self Cleaning cycle will be s
12. for specific foods FOOD RACK POSITION Frozen pies large Lowest level or roasts turkeys angel 2nd level from food cakes bottom Bundt cakes most 2nd level from bottom quick breads yeast breads casseroles meats 2nd or 3rd level from bottom Cookies biscuits muffins cakes nonfrozen pies NOTE For recommended rack placement when broiling see the Broiling rack position chart Ti USING YOUR RANGE For best air circulation Use the following as a guide to determine where to place the pans 1 pan Place in the center of the oven rack 2 pans Place in opposite corners of the oven rack 3 or 4 pans Place in opposite corners on each oven rack Stagger pans so no pan is directly Hot air must circulate around the pans in the over another oven for even heat to reach all parts of the oven This results in better baking e Place the pans so that one is not directly over the other e For best results allow 1 to 2 inches of space around each pan and between pans and oven walls e Use only one cookie sheet in the oven at a time Using aluminum foil for baking A ma CONT NI Use aluminum foil to catch spillovers from pies or casseroles e Place the foil on the oven rack below the rack with the food Turn up foil edges and make sure foil is about 1 inch larger all around than the dish holding the food e Do not cover the entire rack with alumi num foil It wi
13. ii 43 How the cycle works seeen 43 Caring for Your Range 80 44 Cleaning Chart s 44 Coil elements and reflector bowls 46 Removing the oven door ie 48 The oven lights sesse se ee ee ee 49 Troubleshooting ee ee 50 Requesting Assistance or Service 52 IndeX E E EE eect 54 Warranty ee ee de ee ee AA ee ee 56 A Note to You Thank you for buying a WHIRLPOOL appliance Because your life is getting busier and more complicated WHIRLPOOL appliances are easy to use save time and help you manage your home better To ensure that you enjoy years of trouble free operation we developed this Use and Care Guide It is full of valuable information about how to operate and maintain your appliance properly and safely Please read it carefully Also please complete and mail the Product Registration Card provided with your appliance The card helps us notify you about any new information on your appliance Please record your model s information Whenever you call to request service for Model Number your appliance you need to know your complete model number and serial number You can find this information on the model Purchase Date and serial number plate see diagram in the Dealer Name Getting to Know section Please also record the purchase date of your appliance and your dealer s name Dealer Phone address and telephone number Keep this book and the sales slip together in a
14. safe place for future reference Serial Number Dealer Address Our Consumer Assistance Center 1 800 253 1301 number is toll free Range Safety Your safety and the safety of others is very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to hazards that can kill or hurt you and others All safety messages will be preceded by the safety alert symbol and the word DANGER or WARNING These words mean You will be killed or seriously injured DOT Te ER if you don t follow instructions You can be killed or seriously injured AWARN l N G if you don t follow instructions All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTANT SAFETY INSTRUCTIONS AWARNI Te To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following General eRead all instructions before using installed anti tip devices To the range check if the devices are installed e Install or locate the range only in properly open the oven door accordance with the provided remove a screw at the bottom of Installation Instructions The each side trim remove the side range must be installed by a trims and v
15. the Off Cancel pad Turn off oven NOTE You can do this step any time to cancel the MEALTIMER control setting PRESS OFF CANCEL Method 2 Using Delay Start Time and Stop Time 1 32 Choose Bake setting Prepare oven Position the oven rack s properly and put food in the oven For correct rack placement see Positioning racks and pans PRESS YOU SEE TIMED COOK TIME display counts down cook time YOU SEE l LU COOK TIME YOU SEE time of day YOU SEE 3 Set temperature optional Do this step if you want to set a tempera ture other than 350 F Press A to raise the temperature or W to lower the temperature in 5 F amounts Use these pads until the desired temperature shows on the small display If the Temp pads are held down the temperature will change faster 4 Press Delay Start Time pad 5 Set start time Press the up A or down V pad s until the correct time shows on the display Example at right shows a desired start time of 2 o clock 6 Press Stop Time pad 7 Set stop time Press the up A or down V pad s until the correct time shows on the display Example at right shows a desired stop time of 2 30 This provides a 30 minute cook time the difference between the start and stop times USING YOUR RANGE YOU SEE example shows Bake at 375 F or 191 C YOU SEE m Dy ed a
16. two methods for starting baking roasting now and stopping automatically later and three methods for starting and stopping baking roasting automatically Read this section carefully to choose which method s is best for you Before using the electronic MEALTIMER control make sure the clock is set to the correct time of day See the Setting the clock section DELAY COOK STOP START TIME S Ae TIME To start baking roasting now and stop automatically Method 1 Using Cook Time 1 Prepare oven Position the oven rack s properly and put food in the oven For correct rack placement see Positioning racks and pans 2 Choose Bake setting PRESS YOU SEE 26 3 Set temperature optional Do this step if you want to set a tempera ture other than 350 F Press A to raise the temperature or W to lower the tem perature in 5 F amounts Use these pads until the desired temperature shows on the small display If the Temp pads are held down the temperature will change faster Press Cook Time pad Set cook time Press the up A or down Y pad s until the correct time shows on the display Start oven NOTES e You can change the temperature or time settings any time after pressing the Start Enter pad by repeating Steps 2 through 5 e The display will show door and the heating elements will not heat if the door is
17. you want food to broil slower from the start press the Custom Broil pad and press the W Temp pad so a temperature between 170 F and 500 F 75 C and 260 C shows on the small display Lower temperature settings allow for more frequent broil heating element cycling and slower cooking The lower the temperature the slower the cooking NOTE Fish and chicken are some foods that may cook better if you use lower broiling temperatures PRESS OFF CANCEL ge JE a amp 7p BROIL TEMP ge al qd IE lt N BROIL gt TEMP USING YOUR RANGE YOU SEE time of day YOU SEE example shows Broil at 325 F YOU SEE Livre LOLS F HEAT BROIL example shows Broil at 400 F 23 USING YOUR RANGE Broiling rack position chart RACK POSITION TYPE OF FOOD FROM BOTTOM DONENESS Quickly searing food hamburger patties and thin steaks 1 2 thick or less rare steaks Medium steaks medium patties ham slices fish steaks frankfurters well done steaks and patties lamb chops split chicken pork steaks and chops whole fish Custom broil chart The recommended rack position is numbered lowest 1 to highest 5 For best results as a general rule turn meat over after approximately of the broiling time Turn chicken pieces over after approximately 1 2 of the broiling time Thinner cuts such as fish fillets may not need to be turned Broil with the do
18. 0 F Press A to raise A the temperature or W to lower the tem TEMP perature in 5 F amounts Use these pads v until the desired temperature shows on the small display If the Temp pads are held down the temperature will change faster 4 When roasting or cooking casseroles put food in oven You do not have to preheat the oven when roasting or cooking casseroles unless your recipe recommends it NOTE To set your oven to cook in Celsius instead of Fahrenheit press and hold the Custom Broil pad for 5 seconds See To display temperatures in C instead of F in the Adjusting the oven temperature control section 18 USING YOUR RANGE 5 Press the Start Enter pad PRESS YOU SEE A preheat time will count down on the display The oven control automatically sets preheat times depending on the oven temperature you select TEMPERATURE PREHEAT TIME in F in min and sec 0 325 5 min 45 sec 330 375 7 min 30sec 380 500 11 min As the countdown ends the set tempera YOU SEE ture replaces PrE on the display You will o also hear a 1 second tone lt a I L l NOTES HEAT e You can change the temperature a setting any time after pressing the display shows set temperature Start Enter pad after preheat e The display will show door and the heating elements will not heat if the door is open when you try to bake roast 6 When baking put food in oven after oven is preheated
19. E Repairs to parts or systems caused by unauthorized modifications made to the appliance WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSE QUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your authorized Whirlpool dealer If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Requesting Assistance or Service section or by calling our Consumer Assistance Center telephone number 1 800 253 1301 from anywhere in the U S A PART NO 4450274 2 97 1997 Whirlpool Corporation Registered trademark TM Trademark of Whirlpool U S A Printed in U S A
20. a pan that is not the correct type or size Refer to a reliable cookbook or recipe for recommended pan type and size e There is not enough air space around pan when baking Allow 1 to 2 inches of air space on all sides of pan e The cookware is too large or too small for the coil element being used The pan should be the same size or slightly larger than the coil element being used The display is showing e There has been a power failure Reset the clock See PF Setting the clock on page 15 F followed by a e Press the Off Cancel pad If the code reappears note the number shows on the code and call for service See Step 2 in the Requesting display Assistance or Service section on page 52 If none of these items was causing your problem see the Requesting Assistance or Service section on page 52 51 Requesting Assistance or Service Before calling for assistance or service please check the Troubleshooting section It may save you the cost of a service call If you still need help follow the instructions below 1 If you need assistance Call Whirlpool Consumer Assistance Center telephone number Dial toll free from anywhere in the U S A A 1 800 253 1301 and talk with one of our trained consultants The consultant can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area
21. ay will count down each second minutes and seconds displayed For settings 1 hour or over the display will count down each minute hours and minutes displayed e When you are using Cook Time and or Stop Time the display will show cooking time COOK STOP counting down TIME TIME For settings from 1 59 minutes the display will count down each second minutes and seconds displayed For settings 1 hour or over the display will count down each minute hours and minutes displayed 13 USING YOUR RANGE Command pads The command pads tell the oven what to do and in what order Some command pads have an Indicator Light The Indicator Light comes on when you press the command pad The ON Indicator Light comes on when you press the Start Enter pad for an oven function Using the control lock The control lock prevents unwanted use of the oven by disabling most of the control panel command pads except CLOCK and TIMER SET OFF NOTES e Control lock is only available when oven is not in use or control has not been set e Set control lock when cleaning the control panel to prevent oven from accidentally turning on Starting a function After programming a function you must press the Start Enter pad to start the function If you do not press the Start Enter pad within 5 seconds of programming START will show on the display as a reminder The control will return to time of day mode after 5
22. ble e Preheat your pots and pans only when recommended and for the shortest time possible e Start your food on a higher heat setting then turn the control to a lower setting to finish cooking e Place a filled pan on the coil element before turning it on e Place food about 3 inches or more from the broil element e After broiling remove the broiler pan from the oven when you remove the food Drippings will bake on the pan if you leave it in the heated oven Oven e Oven peeking can make cooking times longer and affect the food quality e Rely on a timer to keep track of cooking time e Plan your meals for the most efficient use of the oven by cooking more than one food at a time or baking while the oven is still hot after cooking a meal e It is not necessary to preheat the oven when broiling or roasting unless your recipe recommends doing so 25 USING YOUR RANGE Using the electronic MEALTIMER control AWARNING Food Poisoning Hazard The electronic MEALTIMER control will turn the oven on and off at times you set even when you are not around Delayed time baking roasting is ideal for foods which do not reguire a preheated Do not let food sit in oven more than oven such as meats and casseroles Do one hour before or after cooking not use delayed time cooking for cakes Doing so can result in death cookies etc they will not rise properly food poisoning or sickness This section discusses
23. d cleaning eDo not soak removable heating elements in water The element will be damaged and shock or fire could result eSmall amounts of formaldehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant exposure to these substances could cause cancer or reproduc tive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning eDo not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide eDo not clean door gasket It is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts recommended in this Use and Care Guide eDo not repair or replace any part of the range unless specifi cally recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the range SAVE THESE INSTRUCTIONS Getting to Know Your Range This section tells you what features your range has and where they are located Please review this information before using your range To
24. e ee ee ee ee ee 45 Oven cavity iese ke AR ee AA ee 45 Oven door glasS ee ke ee 45 OVEN LACKS ees see ee Re ee RR 45 Reflector bowls sesse ee ee 44 Self cleaning cycle ee ee 38 COIL ELEMENTS Coil element markers iss see ee 9 Control KNODS ee nene 9 Control setting guide iese ee 9 Hot surface indicator light esse 9 Al EE MR NS DE Ee ET 10 54 TOPIC PAGE CONTROL PANELS Canceling ie ee RA ee ee 14 Celsius Fahrenheit ees ee ee 21 le ARE EE N EE hates 15 Coil element markers iese ee ee 9 Command pads s 14 Control KNODS iese se ee Re 9 Control lOCK ee ee Re ee 14 Disabling the clock display iese 15 Re ER OE 13 Hot surface indicator light esse 9 Hour and minute pads iss 13 Minute timer iese se ee ee Re ee ee 16 ee ce aE R 17 side OE EE 14 Ee RR 17 COOKWARE CANNING irirna ao ERE 10 Me fureateessnese 10 ENERGY SAVING TIPS eee 25 FEATURES sees iese asb se ees as bun ee De genee 8 Bles EE OE iiaa 49 LOCK CONTON ER eanceeennvens 14 Self cleaning cycle ee 40 41 MODEL AND SERIAL NUMBER 3 OVEN TEMPERATURE AQJUSUNG EE EE 20 SettiNg ese 18 23 27 29 30 33 35 OVEN VENT P ossidanti ainak 37 TOPIC PAGE PANS eks ee ea ei a 11 VA RE EE N 8 RACKS iese ees spe RE eg aidai GE ke 11 REMOVING THE OVEN DOOR 48 ROASTING Aluminum foil sassen 12 ea E E A E 11 Setting cycle ie ee ee ee 18 SAFETY
25. ectronic control correctly Refer to the section in this manual describing the function you are operating e You have accidentally set the control lock See the Using the control lock section on page 14 e You have programmed a delayed start time Wait for the start time to be reached or cancel and reset the controls e You have blown a household fuse or tripped a circuit breaker Replace the fuse or reset the circuit breaker e You have not plugged in coil elements all the way Turn control knobs to OFF and plug in coil elements all the way See Replacing on page 47 e You are not setting the control knob correctly Push the control knob in before turning to a setting e You are not pushing in before turning Push the control knob s in before turning to a setting e You did not press the Start Enter pad e You have programmed a delayed start time Wait for the start time to be reached or cancel and reset the controls e You have set the display not to show the clock time To see the clock time again press and hold the Clock pad for 5 seconds TROUBLESHOOTING PROBLEM Cooking results are e The range is not level See Installation Instructions not what you expected e The oven temperature seems too low or too high See the Adjusting the oven temperature control section on page 20 to adjust the oven temperature e You did not preheat the oven before baking if called for in recipe e You are using
26. ed e Choose medium to heavy gauge thickness cookware e The pan material type of metal or glass affects how quickly and evenly the pan heats NOTE Do not leave empty cookware or cookware which has boiled dry on a hot coil element The cookware could overheat causing damage to the cookware or coil element 10 Home canning information e Use flat bottomed canners pans for best results center over coil element l 1 inch maximum overhang rd i 1 1 I 1 I 1 4 I 1I 1 I 1 1 am N A A eon FEM e Use the largest coil element for best results Also use a canner pan that you can center over the coil element and that does not extend more than 1 inch outside the coil element area Large diameter canners pans if not centered correctly trap heat and can cause damage to the cooktop e Do not place your canner on 2 coil elements at the same time Too much heat will build up and damage the cooktop e Start with hot water This reduces the time the control is set on high Reduce the heat setting to the lowest position needed to keep water boiling e Keep reflector bowls clean for best heat reflection e When canning for long periods of time alternate use of the coil elements between batches to allow the coil elements to cool down or prepare food in small batches e Refer to your canner manual for specific instructions Optional canning kit The large diameter of most water bath or pressure
27. en cools to room tempera ture wipe up any residue or ash with a damp cloth or sponge If any spots remain clean with a mild abrasive cleanser or cleaning sponge e Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and could cause an increased amount of smoke How the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is preset for a 3 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 21 2 and 44 hours See Setting the controls The graph at the right is representative of a normal 32 hour Self Cleaning cycle Note that the heating stops 1 2 hour before the 34 hour setting is up to cool the oven enough so the door can be unlocked e If the Self Cleaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted in Before you start CLEANING CYCLE OVEN SHUTS OFF T Normal broiling temperature 7 77T DOOR UNLOCKS fan stays on Temperature DOOR LOCKS START 1 2 STOP Time In Hours 43 Car
28. ent will be exposed and could result in the igniting of clothing or pot holders Correct pan size also improves cooking efficiency RANGE SAFETY eCheck to be sure glass cookware is safe for use on the range Only certain types of glass glass ceramic ceramic earthenware or other glazed cookware are suitable for cooktops without breaking due to the sudden change in temperature eNever leave surface units unattended at high heat settings A boilover could result and cause smoking and greasy spillovers that could ignite AN eTurn pan handles inward but not over other surface units This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let pot holder contact hot heating element in oven eUse care when opening oven door Let hot air or steam escape before removing or replacing food RANGE SAFETY Grease Grease is flammable Do not allow grease to collect around cooktop Wipe spillovers immediately eDo not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Care an
29. erify that the anti tip qualified installer The range devices are engaged to cabinets must be properly connected to with two screws through the electrical supply and grounded mounting holes in the mounting rail of the oven WARNING To reduce the risk of tipping of the appliance the appli ance must be secured by properly RANGE SAFETY eCAUTION Do not store things children might want above the range Children could be burned or injured while climbing on it eDo not leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be burned or injured eDo not operate the range if it is damaged or not working properly e Do not use the range for warm ing or heating the room Persons could be burned or injured or a fire could start eUse the range only for its in tended use as described in this manual eDo not touch surface units areas near units heating elements or interior surfaces of oven Surface units and heating elements may be hot even though they are dark in color Areas near surface units and interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units areas near units heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the range such as the oven
30. et automatically AUTO CLEAN 2 Set cleaning time optional PRESS YOU SEE If you want a Self Cleaning cycle longer ME or shorter than 3 hours use the Hour ma Lert H pad to set the desired cleaning time di Le Press the up A or down V pad s CLEAN until a time between 212 412 hours shows on the display example for 4 hour cycle e Use 21 2 hours for light soil e Use 312 42 hours for moderate to heavy soil continued on next page 39 USING THE SELF CLEANING CYCLE YOU SEE 3 Start oven 4 After Self Cleaning cycle starts YOU SEE LOCKED lights up on the display The door cannot be opened when LOCKED coo is on HEAT LOCKED CLEAN TIMED TIME 5 After Self Cleaning cycle ends YOU SEE example for 5 30 stop time YOU SEE a Dm DA CLEAN To delay start using delay start time 1 Press Auto Clean pad PRESS YOU SEE A 3 hour Self Cleaning cycle will be FI set automatically iis SET CLEAN CLEAN TIME 40 USING THE SELF CLEANING CYCLE Set cleaning time optional If you want a Self Cleaning cycle longer or shorter than 3 hours use the Hour pad to set the desired cleaning time Press the up A or down V pad s until a time between 212 412 hours shows on the display e Use 2 hours for light soil e Use 312 412 hours for moderate to heavy soil Press Delay Start Time pad Set start time Press the up A
31. f day Method 3 Using Cook Time and Stop Time 1 Prepare oven Position the oven rack s properly and put food in the oven For correct rack placement see Positioning racks and pans 34 2 Choose Bake setting USING YOUR RANGE YOU SEE PRESS als II eis ma ET PRESS 3 Set temperature optional Do this step if you want to set a tempera ture other than 350 Press A to raise the temperature or W to lower the temperature in 5 F amounts Use these pads until the desired temperature shows on the small display If the Temp pads are held down the temperature will change faster Press Cook Time pad Set cook time Press the up A or down V pad s until the correct time shows on the display 6 Press Stop Time pad YOU SEE A TEMP y example shows Bake at 375 F or 191 C PRESS YOU SEE aT COOK LI TIME COOK TIME PRESS YOU SEE COOK TIME example shows 30 minute baking roasting time PRESS YOU SEE WIE ELI STOP Ad Ctr LUI TIME STOP BAKE TIME continued on next page 35 USING YOUR RANGE 7 Set stop time PRESS YOU SEE Press the up A or down V pad s o Ie pee until the correct time shows on the Na F isl display ae ee od Example at right shows a desired BAKE stop time of 2 30 The oven will auto matically start cooking at 2 00 the set example shows 2 30 stop time stop time minus the set cook t
32. help you find information on specific parts or features quickly page references are included Plug in coil element with one piece chrome reflector bowl Oven p 9 control panel er Cooktop sli p 13 Co E Broil element Aae oo So Ge oven light j EE SS i switch b p 49 Bake element p 19 Model and serial number plate on mounting rail p 3 Cooktop control panel Left rear NOTE Oven cooling fan remains on eo control when oven is off until cavity temperature knob cools down Right rear control knob Left front IN control 98 knob Right front control knob Hot surface indictor light Coil element marker 8 Using Your Range To get the best cooking results you should use your range the correct way This section tells you what you need to know to use your range safely and efficiently Using the coil elements Push in control knobs before turning them to a setting You can set them any where between HI and OFF Coil element markers The solid dot in the coil element marker shows which coil element is turned on by that knob UI Au Hot surface indicator light The Hot Surface Indicator Light on the cooktop surface will glow when any of the coil elements are turned on The Indicator Light will continue to glow as long as the coil elements are too hot to touch even after they are turned off AWARNING e To s
33. ime 8 Complete entry PRESS YOU SEE NOTES e You can change the temperature or time settings any time after pressing the Start Enter pad by repeating Steps 2 through 7 e The display will show door and the heating elements will not heat if the door is open when you try to bake roast 9 When start time is reached YOU SEE A 1 second tone will sound The display eK will count down the baking roasting time 7 1 e 3 H in hours and minutes if cook time is E ml los more than 1 hour or in minutes and men E okii seconds if cook time is less than 1 hour display counts down cook time 10 When baking roasting is done YOU SEE The oven will turn off automatically and beep four times You will also hear four n n Pa 1 second tones every minute unless they have been disabled see Disabling the timer reminder tones in the Using the electronic Minute Timer section until you press the Off Cancel pad COOK TIME 36 USING YOUR RANGE 11 Turn off oven PRESS YOU SEE NOTE You can do this step any time to cancel the MEALTIMER control OFF setting CANCEL time of day The oven vent Hot air and moisture escape from the oven through a vent The vent for the oven is above the oven door This vent is needed for air circulation Do not block the vent Poor baking roasting can result Oven vent 37 Using the Self Clean
34. ime pad Set start time Press the up A or down Y pad s until the correct time shows on the display Example at right shows a desired start time of 2 o clock The oven will automati cally shut off at 2 30 the set start time plus the set cook time Complete entry NOTES e You can change the temperature or time settings any time after pressing the Start Enter pad by repeating Steps 2 through 7 e The display will show door and the heating elements will not heat if the door is open when you try to bake roast USING YOUR RANGE PRESS YOU SEE COOK TIME PRESS YOU SEE COOK TIME example shows 30 minute baking roasting time YOU SEE IZ RAIN Js ue BAKE START TIME YOU SEE Jaze HET al Cte LI START TIME example shows 2 o clock start time PRESS YOU SEE DELAY BAKE continued on next page 31 USING YOUR RANGE 9 When start time is reached 10 11 A 1 second tone will sound The display will count down the baking roasting time in hours and minutes if cook time is more than 1 hour or in minutes and seconds if cook time is less than 1 hour When baking roasting is done The oven will turn off automatically and beep 4 times You will also hear four 1 second tones every minute unless they have been disabled see Disabling the timer reminder tones in the Using the electronic Minute Timer section until you press
35. ing Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like the other functions of your oven you operate the Self Cleaning cycle with the easy to use controls Please review the instructions in this section to keep your AWARNING oven spotless Burn Hazard Do not touch the oven during the Self Cleaning cycle oe GEE Keep children away from oven during Self Cleaning cycle Do not use commercial oven cleaners in your oven Failure to follow these instructions can result in burns or illness from inhaling dangerous fumes Before you start Hand clean frame DO NOT hand clean gasket Hand clean door around edge Before you start the Self Cleaning cycle make sure you e Hand clean the areas shown They do not get hot enough during the cleaning cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTES e DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result e DO NOT let water cleaner etc enter slots on door and frame 38 e Remove the broiler pan and grid and any pots and pans being stored in the oven e Wipe up food spills containing sugar as soon as possible after the oven cools down When sugar is heated to a high temperature in the Self Cleaning cycle the high temperature can cause the sugar to burn and react with the porcelain This can
36. ing Cycle section 45 CARING FOR YOUR RANGE Coil elements and reflector bowls Removing 1 Make sure all coil elements are off and cool before removing the coil elements and reflector bowls 2 Lift the edge of the coil element opposite the receptacle just enough to clear the element hold down clip and the reflector bowl 3 Pull the coil element straight away from the receptacle 4 Lift out the reflector bowl See Cleaning chart for cleaning instructions 46 Replacing 1 Make sure all coil elements are off and cool before replacing the coil elements and reflector bowls 2 Line up openings in the reflector bowl with the coil element receptacle and the element hold down clip 3 Hold the coil element as level as possible with the terminal just started into the receptacle Push the coil element termi nal into the receptacle 4 When terminal is pushed into the recep tacle as far as it will go push down the edge of the coil element opposite the receptacle The element hold down clip will keep the coil element from moving around NOTE Reflector bowls reflect heat back to the cookware on the coil elements They also help catch spills When they are kept clean they reflect heat better and look new longer If a reflector bowl gets discolored some of your cookware may not be flat enough or some may be too large for the coil element In either case some of the heat that s mean
37. ing for Your Range Your range is designed for easy care You can do most cleaning with items found around your home Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new AWARNING Explosion Hazard Do not store flammable materials such as gasoline near this appliance Doing so can result in death explosion or fire Cleaning chart Control knobs Control panel Coil elements Chrome reflector bowls 44 WHAT TO USE Sponge and warm soapy water Sponge and warm soapy water OR Paper towel and spray glass cleaner No cleaning required Warm soapy water and a nonabrasive plastic scrubbing pad HOW TO CLEAN e Turn knobs to OFF and pull straight away from control panel e Wash rinse and dry thoroughly Do not soak e Do not use steel wool or abrasive cleansers They may damage the finish of the knobs e Replace knobs Make sure all knobs point to OFF e Wash wipe with clean water and dry thoroughly e Do not use steel wool or abrasive cleansers They may damage the finish e Do not spray cleaner directly on panel Apply cleaner to paper towel NOTE Set the Control Lock to prevent the oven from accidentally turning on when you are cleaning the panel See Using the control lock in The electronic oven control section e Spatters or spills will burn off e Do not immerse in water e Wash rinse and dry thoroughl
38. ing or enabling reminder tones a single tone will sound and the display will return to the Minute Timer countdown or the time of day display Audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To shut off all signals except for error tones and the hidden function signal Press and hold the Stop Time pad for 5 seconds A short tone will sound to tell you the signals have been changed Repeat the above step to turn the signals back on STOP TIME PRESS TIMER OFF YOU SEE time of day PRESS TIMER OFF YOU SEE time of day To choose between high and low volume signals Press and hold the Delay Start Time pad for 5 seconds A short tone will sound DELAY to tell you the signals have been START changed HI or LO will appear on the time display to show the volume you chose If the volume is changed while the audible signals are off when signals are turned back on they will be at the volume setting chosen 17 USING YOUR RANGE Baking roasting NOTE See Roasting tips later in this section 1 Position racks For more information see Positioning racks and pans 2 Choose baking roasting PRESS YOU SEE setting START or 177 C 3 Set temperature optional PRESS YOU SEE Do this step if you want to set a tempera ture other than 35
39. ll reduce air circulation and cause poor cooking results e Do not line oven bottom with foil or other liners It could affect the quality of your baking 12 USING YOUR RANGE The electronic oven control Electronic display setting pads pads control pads p 26 Display clock e When you first plug in the oven every thing on the display will light up for a few seconds then a time of day and PF will appear on the temperature display If after you set the clock see Setting the clock PF again appears on the display your electricity was off for a while Reset the clock e The clock displays the time of day except when the oven is preheating cleaning timed baking and when the display is disabled see Disabling the clock display in the Setting the clock section e When you are using the oven or Minute Timer the display will show times tem perature settings and what command pads have been pressed e When showing the time of day the display will show the hour and minutes Temperature Electronic Timer set and off Clock pad pads p 15 pp 16 17 Manual oven light wle edp pad p 49 Hour Minute Start Off MEALTIMER pads pads enter cancel pad pad p 14 p 14 e When you are using the Minute Timer the display will show hours minutes and seconds in the following sequence For settings from 1 59 minutes the displ
40. mer Assistance Center number in Step 1 4 If you are not satisfied with how the problem was solved e Contact the Major Appliance Consumer Action Program MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer and Whirlpool have failed to resolve your problem Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action Please provide a detailed description of the problem your appliance s complete model and serial numbers and the purchase date See the A Note to You section This information will help us respond properly to your request 53 Index This index is alphabetical It contains all the topics included in this manual along with the page s on which you can find each topic TOPIC PAGE AIR CIRCULATION osien 12 ASSISTANCE ees see ee ee ee ee ee 52 BAKING Aluminum foil ee ee RR 12 PAINS EE EE Ie ee Ee ee 11 Setting cycle ooo iese ke ee ee 18 BROILING Custom broil chart ee ee ee 24 Grid EE GE GE 25 Pam OR aes 25 Rack position chart seeen 24 Setting cycle ooo iese ke ee ee 23 EE ML EE 25 CLEANING Broiler pan and grid nessen 45 Coil elements ee ee RR ee ee 44 Control KNODS ee ee RR ee ee 44 Control panel iese ee ee 44 Exterior surfac
41. minutes if Start Enter is not pressed Canceling a function The Off Cancel pad will cancel any function except for the Clock and Timer Set oFr functions When you press the Off Cancel pad the display will show the time of day or if Minute Timer is also being used the time remaining To cancel the Minute Timer see Using the electronic Minute Timer section CANCEL 14 To lock or deactivate the control panel Press and hold the Start Enter pad for 5 seconds A single tone will sound and Loc and f will appear on the temperature display When the control is locked START will appear on the display if you press any command pad To unlock the control panel Press and hold the Start Enter pad for 5 seconds A single tone will start Sound and Loc and A will disappear from the temperature display NOTE You may hear a fan blowing in the oven even after you press the Off Cancel pad This is the cooling fan It will turn off when the oven cools down USING YOUR RANGE Setting the clock 1 Press Clock pad PRESS CLOCK TIME last time of day remembered 2 Set time PRESS YOU SEE Press the up A or down Y pad s until the correct time shows on the display example for 5 30 3 Start clock PRESS YOU SEE Disabling the clock display If you do not want the clock time displayed press and hold the
42. open when you try to bake roast e When you press the Start Enter pad the display will count down the baking roasting time in hours and minutes if cook time is more than 1 hour or in minutes and seconds if cook time is less than 1 hour PRESS COOK TIME PRESS USING YOUR RANGE YOU SEE example shows Bake at 375 F or 191 C YOU SEE 1E TUT SLIL COOK TIME l Par BAKE YOU SEE COOK TIME example shows 30 minute baking roasting time YOU SEE 1 SE ie E ri y att COOK TIME display counts down cook time continued on next page 27 USING YOUR RANGE 7 When baking roasting is done YOU SEE The oven will turn off automatically and beep 4 times You will also hear four 1 second tones every minute unless L vee they have been disabled see Disabling the timer reminder tones in the Using the electronic Minute Timer section until you press the Off Cancel pad COOK TIME Disabling the cook time reminder tones NOTE To disable reminder tones press and hold the Cook Time pad for 5 seconds To reactivate tones repeat this step 8 Turn off oven PRESS YOU SEE NOTE You can do this step any time to cancel the MEALTIMER control OFF setting CANCEL time of day Method 2 Using Stop Time 1 Prepare oven Position the oven rack s properly and put food in the oven For correct rack placement see Positioning racks and pans
43. or closed RACK APPROXIMATE POSITION TEMPERATURE TIME MINUTES Steak 1 thick e medium rare 19 to 21 minutes e medium 21 to 25 minutes e well done 23 to 28 minutes Hamburger patties Ya thick e well done 18 to 20 minutes Fish 1 2 to thick fillets 500 F 11 to 14 minutes or steaks Pork chops 1 thick 4 500 F 26 to 28 minutes Frankfurters 4 500 F 7 to 9 minutes Chicken pieces with 4 500 F 27 to 31 minutes bones Lamb chops 1 thick 500 F 21 to 23 minutes Ham slice precooked 500 F 8 to 10 minutes Ve thick Temperatures and times are guidelines only and may need to be adjusted to individual tastes 24 USING YOUR RANGE Broiling tips e Use the broiler pan and grid for broiling They are designed to drain extra liquid and grease away from the cooking surface This drainage helps prevent spatter smoke or fire e Do not cover the broiler grid with foil e To make sure grease drains well do not use cookie sheets or similar pans for broiling Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home cooking energy can be used efficiently Here are some tips to help you save energy when using your cooking product Cooktop e Match the pan to the coil element size e The pan should have a flat bottom straight sides and a well fitting lid e To help shorten your cooking time use the least amount of liquid possi
44. ore 20 F 12 Much more 30 F 16 C A little less 10 F 6 C Moderately less 20 F 12 C Much less 30 F 16 C 21 USING YOUR RANGE Broiling NOTES e Preheating is not necessary when broiling unless your recipe recommends it e See Broiling tips later in this section 1 Position rack NOTE See the Broiling rack position chart for rack placement positions 2 Put food on broiler pan and place in center of oven rack 3 Close door NOTE Do not keep the door open as on other electric ovens Unlike other electric ovens the broil element will stay on only with the door closed This gives you the high heat you need for broiling However if you leave the door open the broil element will go off 4 Press Custom Broil pad 5 Start oven NOTE You can change the temperature setting any time after pressing the Start Enter pad To change the setting see To custom broil at a lower temperature in this section 22 CUSTOM BROIL PRESS YOU SEE CUSTOM BROIL BROIL START or 260 C YOU SEE rrr ml LOL HEAT BROIL 6 When broiling is done turn off oven To custom broil at a lower temperature e If food is cooking too fast press the Custom Broil pad and press the VY Temp pad until 325 F shows on the small display NOTE If the Temp pads are held down the temperature will change faster e If
45. previously adjusted the temperature factory setting of 0 20 2 Set new offset temperature Press A to raise the temperature or W to lower the temperature in 10 F amounts You can set the temperature change to as low as 30 F or as high as 30 F A minus sign will appear before the number when decreasing the tempera ture setting to show the oven will be cooler by the displayed amount There is no sign in front of the number when increasing the temperature setting 3 Enter the adjustment How to determine the amount of adjustment needed The chart at the right tells you how much to adjust the offset temperature to get the desired cooking results You can determine cooking results by the amount of browning moistness and rising times for baked foods To display temperatures in C instead of F Press and hold the Custom Broil pad for 5 seconds A short tone will sound and the temperatures will be CUSTOM displayed in C To switch back to BR F repeat the instructions above NOTE The temperature display will not be shown when switching from F to C and back The correct temperature display will appear the next time you press a cook function command pad USING YOUR RANGE PRESS YOU SEE A TEMP y example when making oven 10 F or 5 C hotter PRESS YOU SEE time of day ADJUST BY THIS NUMBER OF TO COOK FOOD DEGREES A little more 10 F 6 C Moderately m
46. s AE ELI BAKE START TIME ml YOU SEE Jr ELI a AF eg ape BAKE START TIME example shows 2 o clock start time PRESS YOU SEE VIE 1 STOP ad Ctr od LI TIME STOP BAKE TEE PRESS YOU SEE a l Ltr BAKE example shows 2 30 stop time continued on next page 33 USING YOUR RANGE 8 Complete entry YOU SEE NOTES e You can change the temperature or time settings any time after pressing the Start Enter pad by repeating Steps 2 through 7 e The display will show door and the heating elements will not heat if the door is open when you try to DELAY BAKE bake roast 9 When start time is reached YOU SEE A 1 second tone will sound The display Ts Ii will count down the baking roasting time 1 Ie AI in hours and minutes if cook time is mi la more than 1 hour or in minutes and mep PRE REASON seconds if cook time is less than 1 hour display counts down cook time 10 When baking roasting is done YOU SEE The oven will turn off automatically and beep 4 times You will also hear four 1 second tones every minute unless me ale they have been disabled see Disabling the timer reminder tones in the Using the electronic Minute Timer section until you press the Off Cancel pad COOK TIME 11 Turn off oven PRESS YOU SEE NOTE You can do this step any time to cancel the MEALTIMER OFF control setting CANCEL time o
47. t to go into or around the cookware goes down and heats the reflector bowl This extra heat can discolor it CARING FOR YOUR RANGE 47 CARING FOR YOUR RANGE Removing the oven door For normal use of your oven you do not To replace need to remove the door However if you have to remove the door follow the instruc tions in this section The oven door is heavy Use both hands to remove and replace the door Do not lift and carry the door by the handle To remove and replace the door you may need help To remove 1 Open door all the way NOTE Two 542 Allen wrenches or 2 nails of similar diameter may be used if factory furnished door removal pins have been misplaced Be careful not to damage porcelain finish 1 Fit hinge arms into slots in frame Push in at lower corners to ensure that hinge arms are fully engaged 2 Open the door all the way 3 Remove the door removal pins from each hole 4 Close the door X SS NOTE If the door does not operate freely you have not installed it properly Repeat Steps 1 4 Insert small end of pin here 2 Insert small end of a door removal pin into each door hinge id 3 Grasp under handle and gently close door as far as it will shut Pull door out at bottom to remove 4 Set door aside on protected surface 48 CARING FOR YOUR RANGE The oven lights The oven lights will come on when you A open the oven door To turn the lights on
48. tart foods cooking e To bring liquids to a boil Medium high To hold a rapid boil e To fry chicken or pancakes Medium e For gravy pudding Fire Hazard opposite OFF and icing Turn off all controls when done e To cook large amounts cooking of vegetables Failure to do so can result in death e To keep food cooking fire or burns after starting it on a a i higher setting Until you become familiar with the settings use the chart at right as a guide LO e To keep food warm until For best results start cooking at the high ready to serve setting then turn the control knob down to continue cooking USING YOUR RANGE Cookware tips e Use the correct cookware to prevent damage to the coil elements cooktop wiring and surrounding areas e If the cookware is too small for the coil element or the bottom is not flat the coil element could stay glowing red for an extended length of time causing damage to the range e If you start cooking on high it is impor tant to turn the control down to a lower setting to complete cooking e Flat bottomed cookware including woks canners and teakettles will provide better contact with the coil element and provide the best cooking results e Warped dented and ribbed bottomed cookware can result in uneven cooking due to incomplete contact with the coil element e Cookware that has been designed with slightly indented bottoms or small expan sion channels can be us
49. vent opening the sur face near the vent opening the cooktop and the oven door and window could also become hot enough to cause burns eDo not wear loose or hanging garments when using the range They could ignite if they touch a hot surface unit and you could be burned eUse only dry pot holders Moist or damp pot holders on hot surfaces could result in burns from steam Do not let pot holder touch hot heating elements Do not use a towel or bulky cloth for a pot holder It could catch on fire eKeep range vents unobstructed continued on next page eDo not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury eUse only cookware approved for oven use Follow cookware manufacturer s instructions espe cially when using glass or plastic cookware eDo not store flammable materials on or near the range The fumes could create an explosion and or fire hazard When using the cooktop eMake sure the reflector bowls are in place during cooking Cooking without reflector bowls could sub ject the wiring and components underneath them to damage eDo not line reflector bowls with aluminum foil or other liners Improper installation of these liners could result in a risk of electric shock or fire eSelect a pan with a flat bottom that is about the same size as the surface unit If pan is smaller than the surface unit some of the heating elem
50. y e Clean frequently e Do not use abrasive or harsh cleansers e Do not clean in Self Cleaning cycle CARING FOR YOUR RANGE Exterior surfaces other than control panel Broiler pan and grid clean after each use Oven racks Oven door glass and window Oven cavity WHAT TO USE Sponge and warm soapy water Steel wool pad and warm soapy water Steel wool pad and warm soapy water OR The Self Cleaning cycle Paper towel and spray glass cleaner OR Warm soapy water and a nonabrasive plastic scrubbing pad Self Cleaning cycle HOW TO CLEAN e Wash wipe with clean water and dry thoroughly e Use nonabrasive plastic scrubbing pad on heavily soiled areas e Do not use abrasive or harsh cleansers They may damage the finish e Wash rinse and dry thoroughly e Do not clean in Self Cleaning cycle See Before you start in the Using the Self Cleaning Cycle section e Wash rinse and dry thoroughly OR e Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding e Make sure oven is cool e Follow directions provided with the cleaner e Wash wipe with clean water and dry thoroughly e Wipe up food spills containing sugar as soon as possible after the oven cools down e See the Using the Self Clean

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