Whirlpool RS6700XV User's Manual
Contents
1. A i FU ELECTRIC RANGE Self Cleaning _ Model oadeis RS670PXV Shown RS6700XV Contents T BEFORE YOU USE YOUR RANGE 2 Optional Rotisserie IMPORTANT SAFETY Optional Door Panel Pac INSTRUCTIONS CARING FOR YOUR RANGE PARTS AND FEATURES Control Panel and Knobs USING YOUR RANGE Surface Units and Using the Surface Units Reflector Bowls Optional Canning Kit Oven Window Setting the Clock Using the Self Cleaning Using the Minute Timer Cycle Using the Oven Controls Cleaning Chart Baking Oven Light Broiling IF YOU NEED SERVICE OR Using the Automatic ASSISTANCE MEALTIMER Clock WHIRLPOOL RANGE Oven Vent WARRANTY 1988 Whirlpool Corporation Before you use your range Read this Use amp Care Guide and the Cooking Guide for important safety information You are personally responsible for Reading and following all safety precautions in this Use amp Care Guide and the Cooking Guide Installing the range where it is protected from the elements leveled in a cabinet and on a floor strong enough to support its weight Properly connecting the range to electrical supply and grounding See Installation Instructions Making sure the range is not used by anyone unable to operate it properly Properly maintaining the range Using the range only for jobs expected of a home range See Cooking Gulde for Important safety and use information2. IMPORTANT SAFETY INSTRUCTIONS A WARNING When using your range follow basic precautions including the following 4 DO NOT allow children to use or play with any part of the range or leave them unattended near it They could be burned or injured DO NOT store things children might want above the range Children could be burned or injured while climbing on it DO NOT allow anyone to touch hot surface units or heating elements Dark colored units and elements can still be hot enough to burn severely KEEP children away from the range when it is on The cooktop and oven walls racks and door can get hot enough to cause burns DO NOT use the range to heat a room Persons in the room could be burned or injured or a fire could start 6 KEEP pan handles turned in but not over another surface unit to avoid burns injury and to help prevent the utensil from being pushed off the surface units 7 DO NOT use water on grease fires The fire will spread Cover fire with large lid or smother with baking soda or salt 8 NOT wear loose or hanging garments when using the range They could ignite if they touch a hot surface unit or heating ele ment and you could be burned 9 DO NOT heat unopened con tainers They could explode The hot contents could burn and container particles could cause injury 10 When adding or removing food MAKE SURE to open the oven door all the way to prevent b
3. if serv ice is necessary recommend qualified service company in your area 3 If you need service Whirlpool has a nationwide network of fran ee d _ chised TECH 1 1 Service Companies 7ECH CARE FRANCHISED SERVICE TECH CARE serv ice technicians are trained to fulfill the product war ranty and provide after warranty service anywhere in the United States To locate TECH CARE service in your area call our COOL LINE service as sistance telephone number see Step 2 or look in your telephone directory Yellow Pages under APPLIANCES HOUSEHOLD MAJOR SERVICE amp REPAIR WHIRLPOOL APPLIANCES FRANCHISED TECH CARE SERVICE SERVICE COMPANIES XYZ SERVICE CO 123 Maple 399 9999 ELECTRICAL APPLIANCES MAJOR REPAIRING amp PARTS WHIRLPOOL APPLIANCES FRANCHISEO TECH CARE SERVICE SERVICE COMPANIES XYZ SERVICE CO 123 _ 999 9999 OR WASHING MACHINES DRYERS amp IRONERS SERVICING WHIRLPOOL APPLIANCES FRANCHISEO TECH CARE SERVICE SERVICE COMPANIES 4 you have a problem Call our COOL LINE service assistance telephone number see Step 2 and talk with one of our consultants or if you prefer write to Mr Donald Skinner Director of Customer Relations Whirlpool Corporation 2000 M 63 Benton Harbor MI 49022 5 If you need FSP replacement parts FSP is a registered trademark of Whirlpool Corporation for quality part
4. on when you open the oven door To turn the light on when the oven door is closed push the Oven Light Switch on the control panel Push it again to turn off the light To Replace WARNING To avoid possible shock hazard turn off the electric power at the main power supply 3 Remove the light bulb from its socket Replace the bulb with a 40 watt appliance bulb 2 Remove the bulb cover in the back of the oven by pulling out and pushing the wire holder to the side 4 Replace the bulb cover and snap the wire holder in place the _ power back on at the main power supply CAUTION The bulb cover must be in place when using the oven The cover protects the bulb from breaking NOTE The oven light will not work during the Self Cleaning cycle 21 O 2 20 2 0 T 7 5 gt m If you need service or assistance we suggest you follow these five steps 1 Before calling for assistance Performance problems often result from little things you can find and fix without tools of any kind If nothing operates e Is the range wired into live circuit with the proper voltage See In stallation Instructions e Have you checked your home s main fuses or circuit breaker box If the oven will not operate e ls the Oven Selector turned to a set ting BAKE or BROIL but not TIMED BAKE 5 the Oven Temperature Control turned to a temperature setting If surf
5. screw and replace the control knob lt e z lt n 7 gt m Broiling 1 Position the rack turning 2 Putthe broiler pan and food on the oven on See Broil Chart in the rack the Cooking Guide or a reliable cookbook for recommended rack positions heating locked 3 Close the door to the Broil Stop 4 Set the Oven Selector and Oven position open about 4 inches Temperature Control to BROIL The 10 2 cm The door will stay open on and heating Signal Lights by itself will come on 5 When broiling is done turn both the Oven Selector and Oven Temperature Control to OFF The on and heating Signal Lights will go off Custom Broil If food is cooking too fast turn the Oven Temperature Control counterclock wise until the heating Signal Light goes off e If you want the food to broil slower from the start set the Oven Temperature Control between 150 and 325 F 65 5 and 162 7 C The lower the tempera ture the slower the cooking The Oven Selector must be on BROIL for all broiling temperatures NOTE The door must be partly open whenever the oven is set to BROIL Leaving the door open allows the oven to maintain proper temperatures Using the Automatic MEALTIMER Clock The automatic MEALTIMER Clock is designed to turn the oven on and off at times you set even when you are not around Automatic baking is ideal for foods which do not re
6. time band to keep can damage surface units and discolor chrome reflector food atthe bowls Start cooking on and turn control down to con temperature tinue cooking you want Use only flat bottomed utensils for best cooking results and to prevent damage to the cooktop Specialty items with rounded or ridged bottoms woks ridged bottom canners or tea kettles are not recommended A WARNING The surface unit should never turn red during use If it turns red the bottom of the pan is not flat enough or is too smali for the size of the surface unit Damage to the surface unit cooktop wiring and or surrounding area could result If the pan is too small for the surface unit you could be burned by the heat from the exposed section of the surface unit See the Cooking Guide for important utensil information Optional Canning Kit Part No 242905 The large diameter of most water bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage fo the cooktop If you plan to use the cooktop for canning we recommend the installation of a Canning Kit Order the kit from your Whirlpool Dealer or Tech Care Service Company See the Cooking Guide for important canning information Setting the Clock Push in and turn the Minute Timer Knob to set the Clock minute timer 4 starl time 4 Push in Minute Timer Knob and 2 Let the Minute
7. wateranda Wash rinse and dry well reflector plastic scrubbing pad e Clean frequently bowls Do not use abrasive or harsh cleansers Do not clean in Self Cleaning Oven Control knobs Warm soapy water and e Wash rinse and dry well soft cloth Do not soak Control panel Warm soapy water or Wash rinse and dry well spray glass cleaner Follow directions provided with the cleaner Broiler pan Warm soapy wateranda Clean after each use and grid soapy steel wool pad Wash rinse and dry well Do not clean Self Cleaning Oven Oven racks Self Cleaning cycle Leave in oven during Self Cleaning cycle OR Warm soapy water or Wash rinse and dry Use soapy steel soapy steel wool pads wool pads for stubborn areas NOTE The oven racks will discolor and be harder to slide when left In the Self Cleaning cycle If you want them to stay shiny remove from the oven and clean by hand Oven door Spray glass cleaner or Make sure oven is cool glass warm soapy e Follow directions provided with plastic scrubbing pad the cleaner Wash rinse and dry well Self Cleaning For areas outside the e Follow directions starting on Oven Self Cleaning area use page 16 Using the Self Cleaning warm soapy water or Cycle soapy steel wool pads Do not use commercial oven cleaners Do not use foll to line the bottom of your Self Cleaning Oven N 0 The Oven Light The oven light will come
8. ENT SELF CLEANING OVEN SURFACE UNIT OVEN DOOR INDICATOR 4 Tmk HEATING OVEN ON SIGNAL LIGHT SIGNAL LIGHT selector 5 oven temp OVEN LOCKED OVEN TEMPERATURE SELECTOR SIGNAL LIGHT CONTROL Using your range Using the Surface Units gt A gt zZ rm 2 20 m L Cc 2 2 0 lt le Dei 20 2 zZ m Surface Unit Indicators The solid dot in the surface unit indicator shows which surface unit is turned on by that knob Signal Light One of the signal lights will glow when a surface unit is on PUSH IN AND TURN WARNING Be sure all Control knobs must be pushed in signal lights are OFF when before turning them to a setting They you are not cooking Some can be set anywhere between HI one could be burned or a fire and OFF dd could start if a surface unit is accidentally left ON Until you get used to the settings use the following as a guide For best results start cooking at the high settings then turn the control knob down to continue cooking Use Hl to start Use MED HI Use MED Use MED LO Use LO to foods cook to hold a for gravy to keep food keep food ing to bring rapid boil to puddings cooking after warm until liquids to a fry chicken andicing to starting it ready to boil orpancakes cook large onahigher serve Set the amounts of setting heat higher vegetables orlower within the LO CAUTION The use of the HI setting for long periods of
9. Timer Knob pop turn clockwise until clock shows out Turn counterclockwise until the right time of day the Minute Timer dial is on OFF The clock setting will change if you push in the knob when turning Using the Minute Timer The Minute Timer does not start or stop the oven If works like a kitchen timer Set it in minutes up to an hour You will hear a buzzer when the set time is up DO NOT PUSH IN THE KNOB when setting the Minute Timer minute timer minute timer 1 Without pushing it in turn the 2 Without pushing it in turn the Minute Timer Knob until the setting knob back to the setting you want in the window passes the one you When the time is up a buzzer will want sound To sfop the buzzer turn the Minute Timer Dial to OFF IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK ETTING c 2 2 lt lt c zo 2 2 m Using the Oven Controls Baking The rack s should be placed so the top of the food will be centered in the oven Always leave at least 1 2 to 2 inches 4 5 cm between the sides ofthe pan and the oven walls and other pans For more information see the Cooking Guide 4 Position the rack s properly before turning on the oven To change rack position lift rack at front and pull out 2 Setthe Oven Selector on BAKE 3 Set the Oven Temperature Control The on Signal Light will come on to the baking temperature you want The heating Signa
10. ace units will not operate e Have you checked your home s main fuses or circuit breaker box e Are surface units plugged in all the way Do the control knobs turn If surface unit control knob s will not turn e Did you push in before trying to turn If the Self Cleaning cycle will not operate e Are the Oven Selector and Oven Temperature Control set on CLEAN e Does the Start Time Dial show the corect time of day e Is Stop Time Dial set ahead to the time you wantthe cleaning cycle to stop e Is the Lock Lever all the way to the right 22 If cooking results aren t what you expected 5 the range level Are you using pans recommended in the Cooking Guide If baking have you allowed 17 to 2 inches 4 5 cm on all sides of the pans for air circulation Have you preheated the oven asthe recipe calls for Are the pans the size called for in the recipe e Are you following a tested recipe from a reliable source eDo the cooking utensils have smooth flat bottoms and fit the sur face unit being used See the Cooking Guide for more infor mation on cooking problems and how to solve them 2 If you need assistance Call Whirlpool COOL LINE serv ice assistance telephone number Dial free from anywhere in the U S 1 800 253 1301 and talk with one of our trained con sultants The consultants can instruct youinhow to obtain satisfactory oper ation from your appliance or
11. ake sure all controls are OFF and the range is COOL 1 Pull knobs straight off Use warm soapy water and a soft cloth or spray glass cleaner to wipe the control panels Rinse and wipe dry Wash control knobs in warm soapy water Rinse well and dry 4 Push control knobs straight back on Make sure they point to OFF Surface Units and Reflector Bowls Removing c 2 zZ 0 lt c 2 wa gt 2 O gt 79 Z Q J 20 gt 2 0 WARNING avoid burns 2 Lift the edge of the unit opposite m the receptacle just enough to ond possible electric clearthe element hold down clip Pici pedi units dre and the reflector bowl 3 Pull the surface unit straight away 4 Lift out the reflector bowl See from the receptacle Cleaning Chart on page 20 for cleaning instructions 13 Replacing WARNING To avoid burns 2 Line up openings in the reflector and possible electric bowl with the surface unit recep shock be sure surface units tacle and the element hold down are OFF 3 Hold the surface unit as levet as 4 When terminal is pushed into the possible with the terminal just receptacle as far as it will go push started into the receptacle Push down the edge of the surface unit the surface unit terminal into the opposite the receptacle The ele receptacle ment hold down clip will keep the surface unit from moving around CAUTION Reflector bowis ref
12. kness and food waste Use foods that will not go bad or spoil while waiting for cooking to start Avoid using dishes with milk or eggs cream soups cooked meats fish or any item with baking powder or yeast Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS The Oven Vent Hot air and moisture escape from the oven through a vent under the right rear surface unit You can cook on the unit or keep food warm on it while the oven is on CAUTION Plastic utensils left over the vent can melt Do not block the vent Poor baking WARNING If you leave a can result utensil on the right rear surface unit use pot holders when moving it Pan handles can become hot enough to burn Optional Rotisserie If you would like a rotisserie for your oven you can order a kit Part No RCK 79 261881 from your Whirlpool Dealer The kit includes easy installation instructions Optional Door Panel Pac Model RS670PXV only If you would like to change the color of your oven door glass to white or almond you can order one of these kits White Kit No 814069 or Almond Kit No 814070 from your Whirlpool Dealer The kits include easy installation 12 instructions Caring for your range Control Panels and Knobs A WARNING To avoid burns and possible electric shock first m
13. l Light will come on The oven is pre heated when the heating Signal Light first goes off heating locked 4 Put food in the oven NOTE Oven 5 When baking is done turn both racks walls and door will be hot the Oven Selector and Oven Temperature Control to OFF The During baking the elements will heating and on Signal Lights turn on and off to keep the oven will go OFF temperature at the setting The heating Signal Light will turn on and off with the elements The top element helps heat during baking but does not turn red Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven The temperature of your old oven may have shifted gradually without you noticing the change Your new oven is properly adjusted to provide accurate temperatures But when comparing to your old oven the new design may give you difficult results If after using the oven for a period of time you are not satisfied with the temperature settings they can be adjusted by following these steps LOCKING 4 Pull the Oven Temperature Control 2 Loosen the locking screw Note Knob straight off the position of the notches q TOOTH ro 59277 77 NOTCHES 3 To lower the temperature move 4 To raise the temperature move the tooth a notch closer to LO the tooth a notch closer to HI Each Each notch equals about 10 F notch equals about 10 F 5 C 5 C Tighten the locking
14. lect heat back to the utensils on the surface units They also help catch spilis When they are kept clean they reflect heat better and look new longer reflector bowl gets discolored some of the utensils may not be flat enough or some may be too large for the surface unit In either case some of the heat that s meant to go into or around a utensil goes down and heats the reflector bowl This extra heat can discolor It See Cooking Guide for further Information WARNING LINE THE REFLECTOR BOWLS WITH FOIL Shock or fire hazard could result 14 The Oven Window If your range has an oven window instead of the black glass door outer glass and frame can be removed for cleaning DO NOT TAKE APART A BLACK GLASS DOOR To remove the outer window 1 WARNING To avoid 2 Stightly tip the window and burns be sure the oven frame out from the top is OFF and COOL 3 With both hands lift up on both With the door closed remove the sides of the frame screws from the top of the outer window frame To replace the outer window 4 Fit the bottom tabs of the frame 3 Replace the screws into the bottom of the window opening 2 Push the top of the frame into place while pushing down 15 gt x z 0 5 20 gt z m Using the Self Cleaning Cycle The Self Cleaning cycle uses very high heat to burn away soil Before you start make sure you understand exac
15. od acts of God or use of products not approved by Whirlpool WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your franchised Whirlpool distributor or military exchange lt gt Whirlpool Part No 3148325 1988 Whirlpool Corporation Printed in U S A Makers Dishwashers Built In Ovens and Surface Units Ranges Microwave Ovens Trash Compactors Room Air Conditioners Dehumidifiers Automatic
16. quire a preheated oven such as meats and casseroles Do not use the automatic cycle for cakes cookies etc undercooking will result Tmk To start and stop baking automatically c 2 2 a lt Q c 2 vn gt 2 m stop time minule timer slart time 4 Position the oven rack s properly 2 Make sure the clock is set to the and place the food in the oven right time of day 3 Push in and turn the Start Time 4 Push in and turn the Stop Time Knob clockwise to the time you Knob clockwise to the time you want baking to start want the oven to shut off 5 Setthe Oven Selector on TIMED 6 Setthe Oven Temperature Control BAKE on the baking temperature you want The oven will now start and stop automatically The heating Signal Light will come on 7 After baking is done orto stop the oven before preset time turn both the Oven Selector and the Oven Temperature Control to OFF To start baking now and stop automatically 4 Position rack s properly and place the food in the oven 2 Make sure the clock is set to right time of day 3 Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off 4 Set the Oven Selector on TIMED BAKE 5 Set the Oven Temperature Control on the baking temperature you want 6 After baking is done or to stop the oven before the preset time turn both the Oven Selector and the Oven Temperature Control to OFF A WARNING To avoid sic
17. r Light is on ature Control to OFF 7 After the oven is cool wipe off any residue or ash with a damp cloth If needed touch up spots with a soapy steel wool pad 17 Special Tips Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of normal heat odors and smoke Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual If the Self Cleaning cycle doesnt get the oven as clean as you expected the cycle may not have been set long enough or you may not have pre pared the oven properly Set the Self Cleaning cycle longerthe next time and hand clean areas noted on page 16 To stop the Self Cleaning cycle 2 Turn the Oven Selector and Oven at anytime Temperature Control to OFF When the locked Signal Light goes off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily 4 Push in and turn the Stop Time Knob clockwise until it points to right time of day 18 WARNING DO NOT TOUCH THE RANGE DURING THE SELF CLEANING CYCLE IT CAN BURN YOU How It Works During the Self Cleaning cycle the oven gets much hotter than it does for baking or broiling approximately 875 F 468 C This heat breaks up grease and soil and burns it off This graph shows approximate temperatures and times during a Self Cleaning cycle for 3 hours SELF CLEANING CYCLE THREE HOUR SETTING App
18. roximate Temperatures and Times 1000F 8757 468 C CLEANING CYCLE_ 538 227 NR 1 800 F ee es ree es ee ee es 427 C a a Pa CIL LN Eee ees eocrL L 1 1 gt ES on Mr sae GNU 20041 1 1 LX 93 C Ge GG a ee ee ee ee p START Ya hr 1hr 17 hrs 2 hrs 22 hrs 3 hrs 32 5 STOP Notice that the heating stops when the 3 hour setting is up but that it takes longer for the oven to cool down enough to unlock gt 2 z n z gt 2 Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterlor Warm soapy water and Wipe off regularly when range is surfaces soft cloth cool porcelain Plastic scrubbing pad Do not allow food containing and stainless for stubborn spots acids such as vinegar tomato steel finish lemon juice or milk to remain on surface Acids will remove the glossy finish Do not use abrasive or harsh cleansers stalnless Make sure cooktop is COOL steel finish e Follow directions provided with Cleaner or polishing creme NOTE For stainless steel surfaces follow above cleaning Instructions before using non abrasive chrome cleaner or Cook Top Polishing Creme PN 814009 Surface units No cleaning required Spatters or spills will burn off Do not immerse in water Chrome Warm soapy
19. s Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance To locate FSP replacement parts in your area referto Step 3above or call the Whirlpool COOL LINE service as sistance number in Step 2 f you must call or write please pro vide model number serial number date of purchase and a complete description of the problem This infor mation is needed in order to better respond to your request for assist ance 23 lt 2 m lt m Oo x gt m gt 2 m WHIRLPOOL RANGE PRODUCT WARRANTY FULL ONE YEAR WARRANTY FSP replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship Service must be provided by a franchised TECH CARE service company WHIRLPOOL WILL NOT PAY FOR Service calls to 1 Correctthe installation of the range product 2 Instruct you how to use the range product 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when range product is used in other than normal single family household use Hoc up and delivery This product is designed to be repaired in the ome D Damage to range product caused by accident misuse fire flo
20. tly how to use the Self Cleaning cycle safely Before You Start 1 areas hand DO NOT clean the fiberglass seal durgihe Sel Cleaning Sael Movet orbana it Foor soil to burn away Use hot water cleaning and poor baking will result and detergent or a soapy steel 2 Remove the broiler pan and any wool pad on pots and pans you may have e The inside of the door stored in the oven They can t The frame around the oven stand the heat i 3 we 3 Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle 4 if the oven has a rotisserie make sure the motor socket cover Is closed 5 If you want the oven racks to remain shiny remove from the oven and clean by hand Other wise put oven racks on second and fourth guides guides are counted from botiom to top After racks are cleaned in the Self Cleaning cycle they become gE harder to slide See chart on page 20 Chrome reflector bowls DO NOT must not be cleaned in the oven CLEAN SEAL They will discolor DO DO CLEAN FRAME CLEAN DOOR Turn on the vent hood or other kitchen vent during the Self Cleaning cycle This will help remove heat and odors that are normal during the cycle SPECIAL CAUTIONS DO NOT use commercial oven DO NOT block the vent during cleaners in your oven Damage to the Self Cleaning cycle Air must fhe porcelain finish may occur mo
21. urns FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THEY COULD IGNITE CAUSING EXPLOSION AND OR FIRE SAVE THESE INSTRUCTIONS Thank you for buying a Whirlpool appliance Please complete and mall the Owner Registration Card provided with this product Then complete the form below Have this information ready if you need service or call with a question e Copy model and serial numbers from plate behind the oven door on the oven frame and purchase date from sales slip Model Number Serlal Number e Keep this book and sales slip to gether in a handy place Purchase Date Service Company Phone Number SNOWONALSNI INVLAOdWI ISN 340339 Parts and features Models RS670PXV and RS6700XV WE TO SET CLOCK PUSH ARD TURE SET MIMUTE THER stop time minute timer start time AUTOMATIC MEALTIMER TART LEFT REAR CLOCK MINUTE TIMER TIME CONTROL KNOB ONE PIECE CHROME REAR SURFACE REFLECTOR BOWLS UNIT SIGNAL PLUG IN S lt uon URFACE UNITS 1 med RIGHT REAR OVEN VENT CONTROL KNOB SURFACE UNIT CONTROL PANEL AUTOMATIC j OVEN LIGHT OVEN Sed SWITCH PANEL LEFT FRONT CONTROL KNOB FRONT SURFACE UNIT SIGNAL LIGHT RIGHT FRONT CONTROL KNOB MODEL AND SERIAL NUMBER PLATE HEAT SEAL ELEM
22. ve freely for best cleaning DO NOT force the Lock Lever you could bend or break it The lever Is WARNING DO NOT designed to stay locked until the TOUCH THE OVEN DURING oven Is cool enough to safely open Wait until If moves freely eto Suen an diia DO NOT use foll or ofher liners in the oven During the Self Cleaning cycle foll can burn or and damage the oven surface Setting the Controls Be sure the kitchen is ventilated during the Self Cleaning cycle This will help normal smoke and heat odors to disappear from the room as quickly as possible JONVA ANOA 301 ONIAVWD 4 Set the Oven Selector and Oven 2 Make sure the Clock Start and Temperature Control on CLEAN Stop Times all have the right time The on Signal Light will come on of day 3 Push in and turn the Stop Time 4 Lift the panel between the oven Knob elockwise 2 or 3 hours door and the contro panel Move Use 2 hours for light soil the Lock Lever all the way to the Use 3 hours or more for moder right ate to heavy soil 7 5 The locked Signal Light comes 6 the Self Cleaning cycle is on when the oven temperature completed the locked Signal exceeds normal baking tempera Light goes off Move the Lock Lever tures The Lock Lever must not be back fo the left Do not force it moved and the door can t be Wait until it moves easily Turn the opened when the locked Signal Oven Selector and Oven Tempe
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