Whirlpool RM955PXK User's Manual
Contents
1. 19 Important Information 7 Removing the Storage Drawer 19 How Microwave Ovens Work 9 The Continuous Cleaning Lower Oven 20 Using Your Cooktop and Lower Oven 10 Cleaning Cha 2scie Cains ehh Sen he tke 21 Surface Unit Controls 6 204 wise cee iiwe ress 10 If You Need Service or Assistance 22 Setting INE CIOCK 3 x we peanae eptins aden diets 14 1 Before Calling for Assistance 22 Using fhe Minute Timer 11 2 If You Need Assistance 23 The Lower Oven Controls 00 11 3 If You Need Service 0 23 Baking or Roasting 0 12 4 IfYouHavea Problem 23 The Optional Rotisserie DO NOT allow children to use or play with the range DO NOT store things chil dren might want above the range DO NOT leave children unattended near the range Red surface units are very hot but dark surface units can still be hot enough to burn severely The oven frame walls racks and parts of the door can get hot enough to cause burns Keep pan handles turned in Dut not over another surface unit Make sure surface units are off when you are fin ished and when you aren t Ze kei aliale i DO NOT use water on grease fires DO NOT line reflector bowls with foil Shock or fire hazard can resul2. melt if used when hecting oven can be damaged If foods for more than 4 you experiment put a minutes container of water inthe oven Continued next page Rough ornarsh cleaners can scratch or dull the oven finish DO NOT USE THEM Make popcorn only u poppers designed foi use IN Microwave OVENS Follow popper directions Results are the popper manufacturers responsibility USE HOT PADS Microwave energy does not hea containers but the hot food does if your electric powe tires voltage Is less than the normal 240 volts cocking times may be longet oven Liquids heated in certain containers may overheat The liquid may then splash out with a loud noise This does not harm the oven but you should not use such containers to heat liquids again Follow MICRO MENUS Cookbook directions carefully If using a different cookbook you may need to experiment with times and Cook POWETS e Double check all settings e Use the oven only for defrosting cooking or reheating Overcooking some foods can cause them to scorch or flame especially foods like potatoes corn snacks etc See the MICRO MENUS Cookbook TMk DO NOT OVERCOOK POTATOES At the end ofthe recommended cooking time they should be slightly firm Wrap in foil and set aside for 5 minutes They will finish cooking while standing It is normal forthe inside of the oven door to l
3. spaiters on porcelain enamel interior surface gradually reduce to a presentably clean condition during normal baking or roasting operations 21 If you need service or assistance we suggest you follow these four steps 1 e Before calling for assistance Performance problems often result from little things you can find and fix yourself with out tools of any kind if nofhing operates e Is the range correctly plugged into a live circuit with the proper voltage See Instal lation Instructions e Have you checked the main fuse or circuit breaker box If the microwave oven will not run e Is the timer set e Isthe Cook Power set e Isthe door firmly closeci e Did you push the START Button e Did you follow the directions on page 9 exactly If microwave cooking times seem too long e Is the electric supply to your home low or lower than normal Your electric company can tell you if the line voltage is low e is the Cook Power at the recommended setting e Are you allowing for more time when cook ing more food at one time It the microwave oven turns off too soon or not soon enough when using the probe e Is at least 3 of the probe in the food e Is the probe tip in the center of the food e Is the probe touching bone or fat e Have you allowed roasts to stand fora few minutes after cooking Is the probe plugged tightly into its socket e Is the Cook Power set where it should be e Is the Meal Se
4. the cooking utensils have smooth flat bottoms e Do the cooking utensils fit the surface unit being used see the Cooking Guide for more information on cooking problems and how to solve them 2 If you need assistance Call the Whirlpool COOL LINE service as sistance telephone number Dial free from Continental U S 800 253 1301 Michigan 800 632 2243 Alaska amp Hawaii 800 253 1121 and talk with one of our trained Consultants The Consultant can instruct you in how to ob tain satisfactory operation from your appli ance or if service is necessary recommend a qualified service company in your area 3 If you need service Whirlpool has a nationwide net CT P work of franchised at TECH CARE Ser Whirl ol vice Companies TECH CARE service technicians are TECH CARE trained to tulfili the FRANCHISED SERVICE product warranty and provide after warranty service anywr ere in the United States To locate TECH CARE service in your area call our COOL LINE service assistance telephone number see Step 2 or look in your telephone directory Yellow Pages under Ei ECTRIC AL APPLIANCES MAJOR REPAIRING amp PARTS APPLIANCES HOUSEHOLD MAJOR SEARAVICE amp REPAIR WES OL APPLIAN gt gt OR re DES pak ANES PEAR ws et EE et at RS 2S Gh Teese Oe NP eh ECT SA PNGB seth E POER oy cogs Ke oabe E a OR WASHING MACHINES DRYER amp IRONERS S
5. the lower oven Use care when handling the trawe REMOVING THE STORAGE DRAWER 4 Pull drawer straight cut tc 2 Lift front and pull out to 3 Lift back slightly and the first stop the second stop slide drawer ali fhe way out REPLACING THE STORAGE DRAWER Drawer Slice Rai 4 Fit ends of Drawer Slide 2 Lift drawer front and push 3 Lift drawer front to clear Rails into drawer guides on In until mnetal stops on second stop and slide both sides of opening drawer slide rails clear drawer closed white stops on drawer guides 19 THE CONTINUOUS CLEANING LOWER OVEN Standard oven walls are coated with smooth porcelain enamel Your continuous cleaning oven walls are coated with a special rougher porcelain enamel A fat spatter beads up on the smooth surface but spreads out on the rougher surface The bead of fat chars and turns black The spread out fat gradually burns away at medium to high baking temperatures 350 475 F 176 231 C so the oven can return to a presentably clean condition lt i Fat Spatter Fat Spatter Beads Up cs Spreads Out 3 Turns Black Burns Away Wwe Standard porcelain enamel Continuous cleaning porcelain enamel USING FOIL Foil must be used on the lower oven bottom to catch spillovers The foil must be used properly Cut foil from a roll of heavy duty 18 inch 45 cm aluminum foil or buy a foil kit Part No 241430 from your Whirlpool Appliance deale
6. AT TO USE Soft cloth warm soapy water Nylon or plastic scouring pad for stubborn spots No cleaning required Automatic dishwasher or warm soapy water or plastic scrubbing pad Warm sudsy water and bristle brush Warm soa py water Commercial glass cleaner Warm soapy water or soapy steel wool pads Warm soapy water or soapy steel wool pads Warm soapy water or plastic scrubbing pad Commercial glass cleaner Warm soapy water or soapy steel wool pads HOW TO CLEAN e Wipe off regularly when range is cool e Do not allow food containing acids such as vinegar tomato lemon juice or milk fo remain on surface Acids will remove the glossy finish e Do not use abrasive or harsh cleansers e Spatters or spills will burn off e Do not immerse in water e Clean frequently e Wash with other cooking utensils e Do not use harsh abrasives e Wash rinse and dry well e Do not soak e Wash rinse and dry with soft cloth e Follow directions with cleaner e Wash with other cooking utensils e Wash rinse and dry Use soapy steel wool pads for stubborn areas e Make certain oven is cool Wash rinse and dry well with soft cloth e Follow directions provided with cleaner e Clean stubborn spots or stains Rinse well with clean water e Do not use commercial oven cleaners e Place strip of aluminum foil on bottom of oven to catch spillovers See page 20 e Follow directions given on page 20 Most fat
7. ERV CING a sin A si Eaa Ae ANGE DRAM hF l Eula be Sa shia H F Ct st Bar ae a tA TE P 4 Ifyou have a problem Call our COOL LINE service assistance tele phone number see Step 2 and talk with one of our Consultants or if you prefer write to Mr Guy Turner Vice President Whirlpool Corporation Administrative Center 2000 US 33 North Benton Harbor MI 49022 If you must call or write please provide model number serial number date of purchase and a complete description of the problem This Information is needed in order to better re spond to your request for assistance THE OPTIONAL ROTISSERIE If you would like a rotisserie for your oven you can order a kit from your dealer The kit includes easy installation instructions 23 FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever _ you need a replacement part for your Whirlpool appliance FSP repiacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance Benton Harbor Michigan Automatic Washers Clothes Dryers Freezers Aeirigerator Freezers Ice Makers Dishwashers Built in Gvens and Surface Units Ranges Microwave Ovens Compactors Room Air Conditioners Dehumidifiers Central Heating and Air Conditioning Systems Part No 311425 Rev B Printed in U S A
8. Information rec y ee ee Whirl pool 30 INCH FREE STANDING EYE LEVEL MICROWAVE RANGE Model RM955PXK Control Panel Fiuorescent Cooktop eee Light Switch Microwave Oven Lower Oven Defrost Guide Light Switch Modei and Seriai Lower Number Plate Oven Vent Plua One Pi ce ies Chrome Reflector Bow Automatic Lower Oven Light Switch Continuous Cleaning Lower Oven s j IV Broil Element Sillcone a KS I Heat Seal Bake Element j f WS SN ae N L l Oven Rack Guide N DSD SS Removable st a Foil Liner Storage Drawer Removable Alr Flow Oven Door Copy Your Model and Serial Numbers Here ee ff YOU need service with a question have this Mode N rrr j r i 5 YEN poe eee Complete Mode and S 2 lt imbers trom the plate just enc Nt behind the microwave ove Goor on the oven frame a O 2 Purchase date from sale sig or date installed Purchase insta yn Date Copy this informatior mthese spaces Keep this book __ a ae ee your warranty and sales sli tcaether in a handy place Service Company ana Phone Number see Cooking Guide for important safety information Your responsibilities Proper installation and safe use of your microwave range are your personal responsibilities Read this Use and Care Guide and the Cooking Guide carefully for important use and safety information Installation You must be sure your range i
9. arcing occurs e use paper plastic wrap or plastic con tainers They will be in the oven too long e use probe in regular oven e force probe into frozen food e use probe for foods that need to simmer i OOO ee 6 Tmk CLEANING THE MICROWAVE OVEN Wipe often with warm sudsy For stubborn soil boil a cup Be sure to clean the areas water and a soft cloth or of water in the oven for 2 or 3 where fhe door and oven sponge minutes Steam will soften frame touch when closed the soil Rinse well Do not use abrasive cleaners or steel wool pads IMPORTANT INFORMATION Before you start using your microwave oven read this section carefully This information will help you avoid damage to your oven Metallic Irim Metallic Glaze Staple Twist Tie Cooking in metal containers To festa dish for safe use put it NEVER COOK OR REHEAT A can damage the oven 50 into the oven with a cup of WHOLE EGG Slice hard can containers with hidden water beside it Cook on high boiled eggs before metal twist ties foil lining Cook Power for one minute heating Steam build up in staples metallic glaze or If the dish gets hot and the whole eggs may cause trim Test dinnerware o Cook water stays cool do not them to burst and possibly ware before using use It damage the oven Paper can char or burn NEVER start a microwave Don t let anything touch and some plastics car oven when it s empty The the top of the oven cavity
10. at the tem perature you want 10 SETTING THE CLOCK BAKING OR ROASTING Put fhe rack s where you want them before turning on the oven Rack s should be placed so food can be centered in the oven Always leave at least 1 2fo 2 inches 4 5 cm between the sides of the pan and the oven walls and pans For more information see the Cooking Guide ower OVEN lower oven va set the Oven Selector on set the Oven Temperature Let the oven preheat until the BAKE Control to the baking signal Light goes off temperature you want 6 7 During baking the elements will turn on and off to help keep the oven temperature at the setting The Signal Light will turn on and off with the elements The top element helps heat during baking but does not Put food in the oven Oven turn red When baking is done turn jiower oven rack walls and door wil be not both knobs to OFF ADJUSTING THE OVEN TEMPERATURE CONTROL Does your new oven seem to be hotter or colder than your old oven atthe same settings The temperature setting in your old oven may have changed gradually overthe years The accurate setting of your new oven can seem differ ent If you think the oven temperature needs adjusting follow these steps D i lt z A I Va A A z Oe De Locking Screw sna 4 Pull the Oven 2 Loosenthelock 3 Tolowerthetem 4 Toraise the tem Temperature ing screw peratu
11. bing your hands together This is the heat that cooks Using your cooktop and lower oven lt gt ae B COOKTOP AND Whirlpool stop 2 LOWER OVEN CONTROLS time Stop Time Knob inute 1 A timer Digital Automatic MEALTIMER Clock i Start Time Knob Minute Timer Adjustable Lower Oven Temperature Control Lower Oven Signal Light Surface Unit Signal Lights Surface Unit Control Lower Oven Selector Manual Lower Oven Light Switch Cooktop Light Switch Tmk SURFACE UNIT CONTROLS Control knobs must be pushed in before turning Turn either way until the sefting you want shows in the window Sef them any where from HI to OFF One of the signal lights will glow to remind you which surface unit is on Be sure all signal lights are off when you are not cooking Signal lights match location of surface units on cooktop PUSHIN Turn to setting Until you get used to the settings use the following as a guide Use HI fo start Use MED HI to Use MED for Use MED LO to Use LO to keep foods cooking or hold a rapid boil gravy puddings keep food cook food warm until to bring liquidstoa orto fry chicken and icings or ing after starting ready to serve boil Surface unit or pancakes to cook large itona higher Set the heat will not turn red amounts of setting higher or lower if good contact is vegetables within the LO made with bottom band to keep of pan food
12. d 3 With both hands lower at main power supply front metal trim that sup the front of the covera ports the light cover The little and pull if straight glass is heavy Hold it toward you securely 4 Turn top of fluorescent 5 Repiace with a 20 watt 6 With both hands care tube toward you until it Cool white fluorescent fully fit the glass cover comes out of the recep tube into the metal support tacles at both ends tim atthe back 7 Slide the cover back far 8 Replace the front support 9 Turn electric power back enough for the front to trim and the 3 screws on at main power supply fit behind the spring labs atthe ends THE LOWER OVEN LIGHT The lower oven light will come on when you open the oven door or when you push the Oven Light switch at the bottom of the control panel Close the oven door or push the switch again to shut it off To replace the light bulb aw 4 Turnofftheelec 2 Removethelight 3 Replacethebulb 4 Turn electric tric power at bulb from its with a 40 watt power back on the main power socket appliance bulb atmain power supply available where supply ever light bulbs are sold The oven vent Hot airand moisture escape from the lower oven through a vent under the right rear surface unit You can cook on the unit or keep food warm on it while the oven is on Plastic utensils left over the vent can melt Do not block the vent Poor baking can result 16 Cleaning and caring fo
13. e microwave oven shouid be checked for microwave leakage by qualified service person nel after a repair is made DO NOT operate the microwave oven if the door glass is broken DO NOT operate the microwave oven with the outer cabinet removed probe 150 130 00 minutes seconds Microwave Oven Controls Probe Signal Light Meal Sensor Probe Control Digital Timer Cook Power Control Start Button SETTING THE CONTROLS Be sure you understand the basics of microwave oven cooking before you start Start with recipes from your MICRO MENUS Cookbook Follow the directions carefully NEVER START THE OVEN WHEN IT S EMPTY The oven can be damaged For testing use at least a cup of water Be sure you have read and understand the directions 4 Put food inthe oven A Set cooking times longer than 10 minutes by turn ing the timer knob and wheel First set the knob then move the wheel Example to set 22 min utes 30 seconds e Set 2 minutes 30 sec onds by pushing in and turning knob e Sef 20 minutes by push ing up on wheel DEFROSTING For defrosting set Cook Power Control to DEFROST MED LO setting See the Defrost Guide inside the oven door or your MICRO MENUS gt Cookbook for suggested defrost times Tmk 2 Close the door Make sure it locks The oven won t work if the door isn t closed tightly 5 Set Cook Power to desir
14. ed setting from HI to LO Some recipes require different Cook Powers for best results See chart COOK POWER CHART Recipes inthe MICRO MENUS Cook book use Cook Power settings from HI to LO Recipes in other books and magazines may use different percent ages of cooking power The following chart will be helpful HI 100 of full power MED HI 70 of full power MED 50 of full power MED LO 30 of full DEFROST power LO 15 of full power 3 Set cooking times up to 10 minutes by pushing in the timer knob and furn ing clockwise The oven light will goon Push in and turn counterclockwise fo reduce time 6 Push the START Button The oven light will stay on You will hear a fan run ning during oven Operation When the set time is up the oven will shut off auto matically You will hear a bell the light will go off and the fan will stop TO STOP THE OVEN 4 Push in and turn the timer knob counterclockwise to 00 00 OR 2 Open the oven door TO RESTART THE OVEN 4 Close the oven door 2 Settimer if needed 3 Push the START Button THE MEAL SENSOR TEMPERATURE PROBE Roast or bake meats or casseroles to a set temperature instead of by time When the Meal Sensor Temperature Probe is properly used the microwave oven will turn off automatically when the probe senses the temperature you set For casseroles the tip of the probe sho
15. n either case some of the heat that is meant fo go into or around a utensil goes down and heats the reflector bowl This ex 4 While pushing the surface unit terminal into tra heat can discolor it the receptacle liff a little on the edge of the unit nearest the receptacle DO NOT LINE THE REFLECTOR BOWLS WITH FOIL Use of foil can cause shock or fire hazard 5 When the terminal is pushed into the re ceptacle as far as it will go the surface unit will fit into the reflector bowl LIFI UP COOKTOP 4 Litt the front of the cooktop atthe center 2 Carefully lower the cooktop onto the and swing the support rod up suppor rod Be sure the tip of the rod fits in the notch inthe cooktop 3 Wipe with warm soapy water Use soapy steel wool pad on stubborn spots DO NOT let the cooktop bump the upper oven when lifting i DO NOT drop the cooktop Damage can result THE OVEN DOOR REMOVING THE LOWER OVEN DOOR REPLACING E THE LOWER OVEN DOOR i Ts iE Open the door to the first stuj H ld tne aocor at both sides Fit the bottom corners of the ind lift it atthe same angle it door overthe ends of the hinges au Push the door down evenly THE MICROWAVE OVEN DOOR The door will close onty when CANNOT BE REMOVED itis on the hinges correctly STORAGE DRAWER The storage drawer is for storing pots and pans Never store anything that can burn or melt in the drawer Tne drawer is warm when baking in
16. nsor set at the end tempera ture you want If the lower oven will not operate e is the Oven Selector turned to a setting BAKE or BROIL but not TIMED e Is the Oven Temperature Control turned toa temperature setting 22 If surface units will not operate e Have you checked main fuse or circuif breaker box e Are surface units plugged in all the way e Do the control knobs turn if surface unit knob or knobs will not turn e Did you push in before trying to turn e isthe spring replaced as shown on page1 7 If soll is visible on continuous cleaning oven finish e The special finish is designed to gradually reduce oven soil during normal baking or roasting It is not designed to keep your oven spotless only presentably clean e If you broil often you may see oven soil e The door is cooler than oven walls Soil will be more visible on the door than other areas in the oven See page 21 Hand Cleaning If cooking results aren t what you expect e Is the range level e Are you using pans recommended in the Cooking Guide e if baking have you allowed 1 2to 2 inches 4 5 cm on all sides of the pans for air circulation e Does the oven temperature seem too low or too high See page 12 Adjusting the oven temperature control e Have you preheated the oven as the recipe calls for e Are the pans the size called for inthe recipe e Are you following a tested recipe from a reliable source e Do
17. ook wavy affer the oven has been run ning fora while It is normal for the signal lights to flicker while the microwave oven is on Tmk HOW MICROWAVE OVENS WORK Microwave ovens are safe Microwave energy is not hot It causes food to make its own heat and it s this heat that cooks the food Microwaves are like TV waves or light waves You can t see them but you can see what they do Microwaves pass through glass paperand plastic without heating them so food absorbs the energy Micro waves bounce off metal pans so food does not absorb the energy stirrer Oven Cavity A magnetron produces microwaves The microwaves move into the oven where they are scattered around by a stirrer like a fan Microwaves bounce off metal oven walls and are absorbed by food Magnetron Glass Shelf Metal Bottom The glass bottom of your microwave oven lets micro waves through Then they bounce off a metal floor back through the glass bot tom and are absorbed by the food Microwaves may not reach the center of a roast The heat around the outside is what cooks the roast all the way through This is one of the reasons for leting some foods roasts baked pota toes stand for a while after cooking or for stirring some foods during the cooking time The microwaves disturb water molecules in the food As the molecules bounce around bumping into each other heat is made like rub
18. r Lift the cool bake element Slide the foil under the bake For proper baking lower the slightly to lift the feet off the element bake element so all feet oven bottom Make sure foil is centered rest solidly on the foil long enough to start up both sides and lying flat without wrinkles TIPS f 2 The oven door does not get as hot as the walls Some hand cleaning may be needed If you do more broiling than baking hand cleaning may be needed Use aluminum foil on the oven bot Kai i EPRE PS tom according to instructions 4 The oven window and racks are not Spillovers do not burn away and coated Clean them by hand may stain the bottom DO NOT USE OVEN CLEANING PRODUCTS Some can be trapped in the porcelain enamel surface and give off harmful fumes PART Outside of range Surface units Chrome reflector bowls Control knobs and chrome rims Control panel Broiler pan and grid Oven racks Lower oven door glass and outside only of microwave oven Continuous Cleaning Oven HAND CLEANING well WINDOW Keep clean with hot sudsy water Do not use steel wool or abrasive cleansers Use a plastic scouring pad for stubborn spots Rinse RACKS Use a soapy steel wool pad for best results Rinse well WALLS AND DOOR Wash with hot soapy water Use a soapy steel wool pad or plastic scouring pad for stubborn spots Rinse well CLEANING CHART WH
19. r your range CONTROL PANEL AND KNOBS 1 First make sure lower oven and surface 2 Use warm soapy water and a soft cloth to unit control knobs are set on OFF All knobs wipe the panel Rinse and wipe dry pull straight off Surface unit knobs have a collar and spring Collar Put small end of spring closest to control panel 3 Wash knobs and surface unit collars in 4 Push knobs straight back on Make sure warm soapy water Rinse well and dry they point to OFF Make sure the collar and spring on surface unit knobs are put to gether as shown SURFACE UNITS AND REFLECTOR BOWLS REMOVING a i 4 Be sure surface units are OFF and COOL 2 Lift the edge of the unit opposite the re ceptacle just enough to clear the reflector bowl Terminal Receptacle 3 Puil the surface unit straight away from the 4 Lift out the reflector bowl receptacle 17 REPLACING Terminal 1 Be sure surface unit controls are OFF 3 Hold the surface unit as level as possible with fhe terminal just started into fhe 2 Line up opening in the reflector bowl with receptacle the surface unit receptacle Reflector bowls reflect heat back to the utensils on the surface units They also help catch spills When they are kept clean they reflect heat better and look new longer Ifa reflector bowl gets discolored some of the utensils used may not be flat enough Or some may be too large for the surface unit I
20. re move perature move Control straight NOTICE position black part of black part of off of notches knob closer to knob closer to HI LO Each notch Each notch equals about equals about 1UF SC 10 F 5 C 12 Tighten the locking screw Replace the knob USING THE AUTOMATIC MEALTIMER CLOCK The Automatic MEALTIMER Clock is designed to turn the lower oven on and off at times you set even when you are not around To start and stop baking automatically lt gt Whirlpool time z9 D EEN minute QA 12 0 0 a 9 2 3 De wre 4 Putthe lower oven rack s 2 Make sure the clockisset 3 Pushin and turn the Start where you want them to the right time of day Time Knob clockwise and place the food in the to the time you want bak oven ing to start THA EO 4 Push in and turn the Stop 5 Set the Oven Selector on 6 Set the Oven Temperature Time Knob clockwise TIMED Control on the baking to the time you want the temperature you want oven fo shut off 7 After baking isdone turn 8 To stop the oven before both knobs to OFF the preset time turn both knobs to OFF To stop baking automatically 4 Put the oven rack s where you want 4 Set the Oven Selector on TIMED them and place the food in the oven 5 Set the Oven Temperature Control on the 2 Make sure the clock is set to the right time baking temperature you want of day 6 After baking is done turn both knobs to OFF 3 Push in and tu
21. rn the Stop Time Knob clock 7 To stop the oven before the preset time wise tothe time you want the oven to shut off turn both knobs to OFF SPECIAL CAUTION Use foods that will not go bad or spoil a covered baking dish with about a half while waiting for cooking to start Avoid cup 118 mL of water for1to1 hours using dishes with milk or eggs cream Any food that has to wait for cooking to soups cooked meats or fish or any item start should be very cold or frozen before with baking powder or yeast itis putin the oven MOST UNFROZEN smoked or frozen meats may be used FOODS SHOULD NEVER STAND MORE THAN so can vegetables fruifs and casserole TWO HOURS BEFORE COOKING STARTS type foods Vegetables can be cooked in 13 BROILING lower oven 4 Place the rack where you 2 Put the broiler pan and want it for broiling food onthe rack BROIL 6 When broiling is done 4 Setthe Oven Temperature 38 During broiling the oven turn both knobs to OFF Control on BROIL or ona door must be partly lower temperature for open A built in stop will slower broiling hold it there For slower broiling set the Oven Temperature Control on a temperature instead of BROIL The broil element will then turn on and off instead of staying on The lower the temperature setting the slower the broiling The Oven Selector must be on BROIL and the door partly open for all broiling temperatures Suggested oven rack posi
22. s e installed and leveled ona floor that will hold the weight installed ina well ventilated area protected from the weather properly connected to the cor rect electric supply and grounding See Installation Instructions Proper use You must be sure your range is e used only for jobs expected of home ranges used only by people who can operate it properly s properly maintained RESOONSIDINNGS ciccinioas Auteor uietaxebats Adjusting the Oven Temperature Control installation os 2 6 costa ten ae suns oe eT ee ee eer 2 Automatic MEALTIMER Clock 13 PODET USE erda iie enne rA ae EEEN 2 BROMIANGE oeseri e ead e e EA 14 SOGI es ne once aa aa o G E LN a es 3 BOINGO CHO enra 08 athena e el MS ete 18 14 Precautions to Avoid Possible Exposure to PPI AA GIS fico ce 3 othe Arts ts don parses ara E yaad hax 15 Excessive Microwave Energy A TheOven Vens 2 tat nd he eh ca ghee edd 16 Using the Microwave Upper Oven 4 Cleaning and Caring foryourRange 17 setting the Controls 0 0 0 0 eee 5 ControlPaneland Knobs 47 Detrosting Foods 2 5 iii awecekendtaduhod Hos 5 Surface Units and Reflector Bowls 17 The Meal Sensor Temperature Probe G LU S COOMOD tcc ue eri Boer SEG Be eee 18 Cleaning the Microwave Oven 7 Removing the LowerOvenDoor
23. t e DO NOT use wet pot holders They can cause steam burns DO NOT heat unopened containers They can explode DO NOT operate the microwave upper oven until you have read and understand ALL the information on safe use Serious damage to the oven or injury to the user can result from not following directions Loi Le Korolo g To le CELE I shell in the microwave oven Steam build up in the egg will cause it to burst Damage to the oven or injury to the user may result Slice hard boiled eggs before reheating to avoid steam build up and olorTijol H olti To p Remove the Consumer Buy Guide label before using your range PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY DO NOT attempt to oper ate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks 1 DO NOT place any object gt between the oven front face and the door or allow soil or cleaner res due to accumulate on sealing surfaces DO NOT operate the oven if itis damaged It is par ticularly important that the oven door close prop erly and that there is no damage to the 1 Door bent 2 Hinges and latches broken or loosened 3 Door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel Th
24. tions and broiling times Approximate Minutes inches cm from top Temperature set to BROIL Food Description of food to Broil Element ist side 2nd side Beef Steaks Rare 1 2 5cm 3 8cm 9 3 5 Medium 1 2 5c m 3 8cm 9 11 4 7 Well done 1 2 5cm 3 8cm 11 13 5 7 Beef Steaks Rare 112 4cm 4 5 10 13 cm 13 15 6 8 Medium 112 4cm 47 5 10 13 cm 17 19 8 10 Well Done 112 4cm 47 5 10 13 cm 19 21 14 16 Hamburgers Vie 1 cm 3 8 cm 6 8 4 5 Lamb Chops Medium 1 2 5cm 3 8 cm 6 8 4 5 Ham slice precooked 1 2 4 or tendered 1 2 5 cm 3 8 cm 6 8 4 5 Canadian Bacon Ve 1 cm 3 8 cm 6 4 Pork Rib or Loin Chop 3 4 1 Well done 2 25cm 4 5 10 13 cm 15 10 Chicken 2 3 Ib 1 1 5 kg cut in half 7 9 18 23 cm 29 30 10 12 Fish whole 3 8 cm 11 16 9 14 fillets 3 8 cm 7 8 5 7 Liver Vig Sig 1 2 cm 3 8 cm 3 3 Frankfurters 4 5 10 13 cm 6 7 4 5 14 The lights THE MICROWAVE OVEN LIGHT The light in the microwave oven comes on when the oven door is open when you set the cooking time when the oven is on and when the temperature probe is plugged into the socket THE COOKTOP LIGHT To turn on the fluorescent light under the upper oven push the button under the control panel marked TOP LITE Hold it in fora second before letting it go Push it again to shut off the light To replace the light tube 1 Turn off the electric power 2 Removethe3screwsan
25. uld be in the center of the food Stir foods when recom mended Replace the probe the liquid stud amp els EEE SERPE ae nae E RAA 4 insert at least 1 3 of the 2 Place food in the oven temperature probe into the food For liquids balance the probe on a wooden spoon or spatula so the tip of the probe is in the center of and plug the probe into the socket onthe oven wall The Probe Signal For roasts the tip of the probe should be in the center of the largest mus cle but not touching fat or bone Socket 3 Make sure the probe does not touch any part of the oven Interior Close the door Light will come on 4 Set the Cook Power if 5 Move the Meal Sensor pointer to the final cook ing temperature you desired want 6 Push the START Button When the probe senses the cooking temperature a buzzer sounds and the oven turns Off DO e use hot pads when removing probe from food or food from oven e unplug probe from socket to turn off oven light e stir foods during cooking when recommended e stir soups casseroles and drinks before serving e cover roasts with foil and let stand a few minutes after cooking Remove foil if you decide to cook it longer DON T e let probe or probe cable touch any part of the oven interior e let probe touch foil if used Foil can be kept away from probe with wooden tooth picks Remove foil if
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