Whirlpool RM275PXL User's Manual
Contents
1. Damage to the oven or injury to the user may result Slice hard eleli 1e R lolo FE e1 1 C011 reheating to avoid steam build up and possible bursting Remove the Consumer Buy Guide Label before using your oven PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY DO NOT attempt to oper Gte this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks DO NOT place any object between the oven front tace and the door or allow soil or cleaner resi due to accumulate on sealing surfaces AA raN Meal DO NOT operate the oven if it is damaged It is par ticularly important that the oven door close prop erly and that there is no damage to the 1 Door bent 2 Hinges and latches broken or loosened 3 Door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel Sensor Light Probe Signal a Meal Sensor Probe Control Digital Timer Cook Power Cook Control awver defrost io M Start Button The microwave oven should be checked for microwave leakage by qualified service person nel after a repair is made DO NOT operate the microwave oven if the door glass is broken DO NOT operate the microwave oven with the outer cabinet removed To Stop the2. and place the food in the oven 2 Make sure the clock is set to the right time of day 3 Pushin and turn the Start Time Knob clockwise to the time you want bak ing to start 4 Pushin and turn the Stop Time Knob clockwise to the time you want tne oven to shut off OFF ry PIES nat 5 R 1 gt 4 Vi Y 7 After baking is done turn 8 botn knobs to OFF To stop baking automatically 4 Puttne oven rackss eM ane wrere you want place the food inthe over 2 Moke sure the ciock s sette the nghi time Ory 3 Push in ang turn the Steu Time Knob clock wise otne rme you wani the oven to shut off 5 Set tne Oven Selector on TIMED BAKE 6 Set the Oven Temperature Control on the baking temperature you want Io stop fhe oven before the preset time turn both KNODS to OFF set the Oven Selector on TIMED BAKE set the Oven temperature Control on the paking temperature you want 4 5 6 Atter baking is done turn both knobs to OFF 7 To stop the oven before the preset time turn both knobs to OFF SPECIAL CAUTION Use foods that will not go bad or spoil while waiting for cooking to start Avoid using dishes with milk or eggs cream soups cooked meats or fish or any item with baking powder or yegst Smoked or frozen meats may be used so can vegetables fruits and casserole type foods Vegetables can be cooked in a covered baking dish with about a halt cup 118 mL o
3. Oven 4 Push in and turn the timer knob counter ciockwise to 00 00 OR 2 Open the oven door To Restart the Oven 1 Close the oven door 2 Set timer if needed 3 Push the START Button Tmk SETTING THE CONTROLS re se e you understand the basics of Microwave oven cooking cvefore you start siat weno recipes from your MICRO MENUS Cookbook Folow the directions gt yetul v NEVER START THE OVEN WHEN IT S EMPTY Tne oven con be Gamaged Fortesting ase asioa cup of water Be sure you ave read and 2 understand tne directions 41 Putfood theover 4 et cookir 3 times up to 5 set TOOKINg nes longer than 1G minutes by turn 6 Push the START Bu ing the timer knob and wheel Firstset fhe knob then move the wheel t minutes gt y pushing in tine timer krob and turn ing clockwise The oven ight will g on Tosettime for ess tha 30 seconds for Emerg ast 30 sec amas tren iack to de sreg tme Example s 22 Minutes 3U seconds e Set2 minute 30 seconds by pushing ir and turning knot e Se 2E Ye ugte s D Dushing up on wheel ee eee COOK POWER CHART Rec oes in ve MICRO MENUS Cook ankaa Do ke owersettings from Hlto IoC Recipes other books and maga es nay ug cuterent percentages chung wer The tollawing chart oA o BDE eV OF Hi 100 of full power MED HI 70 of full power MED 50 of full power MED LO L EFROST 30 of full power LO 15 of ful
4. casseroles e Dry meat loaf mixtures don t work well e Ay COsseroles AO HOR WOE WEIL e Remember that roasts may vary in size e Thaw frozen casseroles and meats in the shape and composition Use the timings for microwave oven before inserting the minutes per pound as a guideline as well as probe the MEAL SENSOR probe e If you are cooking individual servings such Starchy vegetables tend to stick to the MEAL as mugs of soup check the probe setting SENSOR probe CLEANING THE PROBE 1 Remove probe from microwave oven using hot pads 2 Wipe probe with a hot sudsy cloth Use a plastic scouring pad to remove stubborn foods 3 Probe may be placed in the silverware basket of the dishwasher 4 Be careful notto kink the cable NOTE Make sure you have the right probe for your oven It will have LO Z on the handle Imk CLEANING THE MICROWAVE OVEN Wine offer with warm sudsy For stubborn soil boil a Cup Be sure to clean the areas water anc 1 soft cloth or sponge of water inthe oven for 2 or 3 where the door and oven ne contre panel may be minutes Steam will soften frame touch when closed leaned w tha soft socpy cloth the soi Rinse well seray G ass cleaner Do not use abrasive cleaners or steel wool pads IMPORTANT INFORMATION Before you start using your microwave oven read this section carefully This formation will help you avoid damage o your oven Metallic trim Meatalh Slaze Staple Twis
5. pans SO food does rot absorb the energy A magnetron produces microwaves The microwaves move into the oven where they are scattered around by a stirrer like a fan Microwaves bounce off metal oven walls and are absorbed by food Microwaves may not reach the center of a roast The heat around the oufside is what cooks the roast all the way through This is one of the reasons for letting some foods roasts baked pota Bottom Magnetron Metal Floor The bottom of your micro wave oven lets micro waves through Then they bounce off fhe metal floor back through the bottom and are ab sorbed by the food The microwaves disturb water molecules in the food As the molecules bounce around bumping into each other heat is made like rub bing your hands together This is the heat that Cooks toes stand for a while after cooking or for stirring some foods during the cooking time BI LEVEL OVEN RACK ise the Bi Level Oven Rack to stack foods when cooking In more than one container The rack can be turned upside down to help fit faller containers on the bottom ofthe Ovan First Position Use the rack only when heating more than one container of food Do not let a container touch the top of the oven Second Position Turn rack upside down when using a taller container on the bottom ofthe over CLEANING THE RACK e Wash by nand with a mild detergent e Wash on the top rack of a dishwasher e
6. 5 Ham slice precooked 1 2 4 ortendered 1 2 5 cm 3 8 cm 6 8 4 5 Canadian Bacon Ye 1cm 3 8 cm 6 4 Pork Rib or Loin Chop 3 4 1 Well done 2 25 cm 4 5 10 13 cm 15 10 Chicken 2 3 Ib 1 1 5 kg cut in half 7 9 18 23 cm 25 30 10 12 Fish whole 3 8 cm 11 16 9 14 fillets 3 8 cm 7 8 9 7 Liver V g 3 q 1 2 cm 3 8 cm 3 3 Frankfurters 4 5 10 13 cm 6 7 4 5 15 The lights THE MICROWAVE OVEN LIGHT The light in the microwave oven comes on when the oven door is open when you set the cooking time when the oven is on and when the temperature probe plugged into the socket THE LOWER OVEN LIGHT oro awet cer light wil came on wien you open tne oven door or when you ish the Oven Light switch at the pottem ofthe control panel Close the oven sou m osh the switcn again te shut off ae To replace the light bulb vio o 4 limot heeectne power 2 Removethe Duib cover 3 Remove the light bulb from atthe Gn powe gt s JuDIY by Owing Guton ne wire Its SOCKET hogderanad moving itto tne airs 4 Repaci Ihe Dun witha 5 Replace ihe Dulk cover 6 Turnthe power back on 4 wat appliance Guid and snap the wire holde atthe main power supply Jvoilat le fram most gro im plaice The bulb must cery venety and have this cover when the rope we eat re oven is being used The oven vent Hot sir and moisture get out of the lower oven through a vent just above the oven door Do not b
7. Do not use abrasive scrubbers or cleansers 10 SPECIAL CAUTIONS e Put food in containers then place con tainers on rack e Do not cook foods directly on rack without putting them in containers first Do not use with browning dish e Use only in the microwave oven Do not let food or container touch the top of the oven e Do not store rack in the oven e Use only when cooking foods in more than one container Using your lower oven Lower Oven Controls 1 a an EA Stop Time Knob stop gt time 9 40 3 Automatic MEALTIMER Clock Minute Timer minute Start Time Knob timer Cleon Light Lock Light Adjustable Oven Temperature Control Oven Signal Lighf Oven Selector Manual Oven Light Switch o fe ree oven light SETTING THE CLOCK Push in and turn the Minute Timer Knob to set the Clock minute timer 4 Push in Minute Timer Knob and turn 2 Let the Minute Timer Knob pop out Turn clockwise until clock digits show the ngh counterclockwise until the Minute Timer time of day dial shows OFF The clock setting will change if you push in when turning TMk 41 USING THE MINUTE TIMER DO NOT PUSH IN THE KNOB wher setting the Minute Tne 2 Without pushing in turn fhe knob back so the setting you want shows in the window 1 Without pushing in the Minute Timer Knob turn it until the time showing in tre window is longer than you want 3 When the ti
8. Oven Self Cleaning Cycle 17 Cleaning Chart 0 0 0c cc cece cece eee 20 J The Optional Rotisserie 20 1 Y If You Need Service or Assistance 21 S 1 Before Calling for Assistance 21 2 If You Need Assistance 22 3 If You Need Service 22 Tmk 4 If You Have a Problem 22 DO NOT aliow children to use or play with the oven DO NOT store things chil dren might want above the oven Too much weight on an open oven door can damage the door SS The oven frame walls racks and parts of the door can get hot enough to cause burns e Don t touch any part of the oven especially heating elements until you know they are completely cool y N S i lt a Wy i x l Ld o 4 1 _ f Let steam and hot air escape from the oven before moving food e Put oven racks where you want them before turning on the oven 0 DO NOT use wet pot hoiders They can cause steam burns DO NOT heat unopened containers They can explode DO NOT operate the microwave upper oven until you have read and understand ALL the information on safe use Serious damage to the oven or injury to the user can result from not following directions DO NOT cook eggs Ml the shell in the microwave oven Steam build up in the egg will cause it to burst
9. Whitl pool 30 INCH BUILT IN MICROWAVE AND SELF CLEANING OVENS Model RM275PXL Control Panel Microwave Automatic Oven Upper Oven Light Switch Lock Lever Broil Element Cover Panel D Model and Seriol amam ee ree Rack Guides Number Plate ese La ie ena Bake Element Self Cleaning i s he Lower Oven XA Fiberglass Heat Seal Air Flow Oven Door Copy Your Model and Serial Numbers Here If you need service or cali with a questis nave this ee ee ae information ready 1 Complete Mode and Serial Numbers from tne plate jusi pga nee behind the microwave oven door onthe oven tr 1me 2 Purchase date from sales slip i Pipe sage Dni Copy this information in these spaces Keep this Dook rae your warranty and sales slip together ina handy zace Se vCe uua anyar cb one anoa see the Cooking Guide tor important safety information Your responsibilities Proper installation and safe use of the ovens are your personal responsibilities Read this Use and Care Guide and the Cooking Guide carefully for important use and safety information Installation You must be sure your oven is e installed and leveled ina wall properly connected to the cor that will hold the weight rect electric supply and e installed in a well ventilated grounding See Installation area protected from the Instructions weather Proper use You must be sure your oven is e u
10. f water for 1 to 11 hours Any food that has to wait for cooking to start should be very cold or frozen before itis putin the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS 14 BROILING 4 Place the rack where you 2 Putthe broiler pan and 3 Set the Oven Selector on want it for broiling food onthe rack BROIL 4 Setthe Oven Temperature 5 During broiling the oven 9 When broiling is done Control on BROIL or ona door must be partly turn both knobs to OFF lower temperature for open A built in stop will slower broiling hold it there For slower brolling set the Oven Temperature Control on a temperature instead of BROIL The broil element will then turn on and off instead of staying on The lower the temperature setting the slower the broiling The Oven Selector must be on BROIL and the door partly open for all broiling temperatures suggested oven rack positions and broiling times Approximate Minutes inches cm from top Temperature set to BROIL Food Description of food to Broil Element 1st side 2nd side Beef Steaks Rare 1 2 5cm 3 8cm 7 9 3 5 Medium 25cm 3 8 cm 9 11 4 7 Well done 1 2 5cm 3 8 cm 11 13 5 7 Beef Steaks Rare 112 4cm 4 5 10 13 cm 13 15 6 8 Medium 112 4cm 4 5 10 13 cm 17 19 8 10 Weli Done 112 4cm 4 5 10 13 cm 19 21 14 16 Hamburgers 1 2 1 cm 3 8 cm 6 8 4 5 Lamb Chops Medium 1 25cm 3 8cm 6 8 4
11. l Sensor Probe Control set atthe end temperature you want If the lower oven will not operate e is the Oven Selector turned to a setting BAKE or BROIL but not TIMED BAKE e is the Oven Temperature Control turned toa temperature setting If the Self Cleaning cycie will not operate e Are the Oven Selector and the Oven Tem perature Control set to CLEAN e Does the Start Time Dial show the correct time of day e Is the Stop Time Dial set ahead to the time vou want the cleaning cycle to stop e Is the Lock Lever all the way to the right The Clean Light will come on if cooking results aren t what you expect e Is the oven level e Are you using pans recommended in the Cooking Guide e If baking have you allowed 1 2 to 2 inches 4 5 cm on all sides of the pans for air circulation e Does the oven temperature seem too low or too high See page13 Adjusting the oven temperature control e Have you preheated the oven asthe recipe calls for e Are the pans the size called for in the recipe e Are you following a tested recipe froma reliable source see the Cooking Guide for more information on cooking problems and how to solve them 21 2 e Ifyou need assistance Call the Whirlpool COOL LINE service as sistance telephone number Dial free from Continental U S 800 253 1301 Michigan 800 632 2243 Alaska amp Hawaii 800 253 1121 and talk with one
12. l power 3 KE WARM 5 of full power Tras Ciosethe door Make 3 se Cook Power to sure tiocks The cver won t work ifthe door sn closed tigntly ayesired setting from HI to KEEP WARM Some recipes require diferent Cook Powers for est results See chart y r mir x rs z a WY k ee Te tton The oven light will stay on You will heara fan un ng during oven operation When the set time up the oven will shut off automatically You will hear a bell the light will go off and the fan will stop For defrosting sel Couk Fower Control to DEFROST MED LO See the Defrost Guide inside the oven door or your MICRO MENUS OOKbBOOK for suggested defrost times KEEP WARM Hor cooked foods can be safely kept warm for 60 minutes s Reset the timer it more time is required Keep ing foods warm longer than about 1 nour 40 minutes is not recommended The quality of some foods wi suffer with extended time e Foods cooked covered should be covered during KEEP WARM e Pastry items pies turnovers eic should be uncovered during KEEP WARM e Meais kept warm on a plate should be cov arec during KEEP WARM 5 THE MEAL SENSOR TEMPERATURE PROBE The MEAL SENSOR Temperature Probe helps take guesswork out of cooking roasts and larger casseroles The probe is designed to turn off the oven when it senses the temperature you want See your MICRO MENUS Cookbook for helpful informatio
13. ld like a rotisserie for your oven you can order a kit Part No 261881 trom your dealer The kit includes easy installation instructions 20 If you need service or assistance we suggest you follow these four steps 1 e Before calling for assistance Performance problems often result from ttle things you can find and fix yourself with out tools of any kind If nothing operates e Is the oven correctly wired into a live circuit with the proper voltage See Installation instructions e Have you checked the main fuse or circu t breaker box ifthe microwave oven will not run Is the timer set Is the Cook Power set s isthe door firmly closed and latched e Did you push tne START Button e Did you follow the directions on pages 5 and 6 exactly It microwave cooking times seem too long e Is the electric supply fo your home low or lower than normal Your electric company can tell you if the tine voltage is low s isthe Cook Power atthe recommended setting e Are you allowing for more time when cook ing more food at one time If the microwave oven turns off foo soon or not soon enough when using the probe e is atleast of the probe in the food isthe probe tip inthe center of the food Is the probe touching bone or fat Have you allowed roasts fo stand for a few minutes after cooking Is the probe piugged tightly into its socket e isthe Cook Power set where if should be e is the Mea
14. lock the vent Paor baking can result Cleaning and caring for your oven CONTROL PANEL AND KNOBS 1 First make sure 2 use warn soapy 3 Wash knobs inwarm 4 Push knobs straight knobs are on OFF wateranda soft soapy water Rinse back on Make sure then pull knob cioth to wipe tne well and dry they are on OFF straight off panel Rinse anc WIDE dry 16 THE LOWER OVEN SELF CLEANING CYCLE The lower oven self cleaning cycle uses very high heat to burn away soil Before you start make sure you understand exactly how to use the cycle safely BEFORE YOU START 4 Clean areas that may not be cleaned during the cycle Use hot water and deter gent or a soapy steel wool pad on e the frame around the oven e the inside of the door especially the part outside the oven seal DO NOT try to clean the fiberglass seal DO NOT move it or bend if Remove any pots or pans you may have stored in the oven They can t stand the high heat Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle Make sure the motor socket cover is closed if your oven has a rotisserie Clean Door Clean Frame SPECIAL CAUTIONS DO NOT biock the vent DO NOT touch the oven during the cleaning cycle during the cieaning cycle Air must move freely for t can burn you best results DO NOT use commercia DO NOT use foil or other oven cleaners In your oven Lever The lever is designed liners in
15. m the oven but you should not use such containers to heat liquids again ee Whiripdo Follow MICRO MENUS Cookbook directions carefully to properly cook different types of food If using a different cookbook you may _ need to experiment with times and Cook Powers e Double check all seftings e Use the oven only for defrosting cooking or reheating Overcooking some foods can cause them to scorch or flame especially foods like potatoes popcom snacks etc See the MICRO MENUS Cookbook Tmk DO NOT OVERCOOK POTATOES At the end of the recommended cooking time they should be slightly firm Wrap in foil and set aside for 5 minutes They will finish cooking while standing It is normal forthe inside of the oven door to look wavy after the oven has been run ning fora while At times an extra fan automatically tumsonto help protect the micro wave oven from excess heat youmaynoticea _ louder sound levei when this fan is running _ HOW MICROWAVE OVENS WORK Microwave ovens are safe Microwave energy is not hot If causes food to make its own heat and it s this heat that cooks the food Mode Mixer Oven Cavity Microwaves are like TV waves or light waves You cantseetnem but you can see what they do Microwaves pass through glass paper and plastic without heating them sc food absorbs the energy Micro waves bounce off meta
16. me is up 0 buzzer wiil sound To stop the buzzer turn the dia to OFF without pushing in the knob PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING THE LOWER OVEN CONTROLS by twoknoaps the Oven Selector ard the Oven fre on 4 setting tor the oven tu ead The lower ovenis controve a Temperature Control Born as THE OVEN SELECTOR With fhe Oven Selecior an BROIL only the top elemer heats Broilimg og 415 BAKE thea tp does most altaan work The With the Oven Selector on ottam element Bees Ds Gs I LN a 7 f THE OVEN TEMPER ATURE CONTROL Use the Oven Temperature Control to set baking or roast ing temperature when the Oven Selector is on BAKE or TIMED BAKE 12 When both ie Oven Selec torang Tempe ature Contre are on BROIL ine broil ete mentneats ai the time Tne With the Oven Selector on TIMED BAKE the MEALTIMER ivek canbe usedtoturnthe cvenonand off automatically APALTIMER Ciock pg 14 Oven Temperature Control can be set on a temperature for siower broiling see Broil INg page 15 Tmk BAKING OR ROASTING ee er ee ie Puilre acr s where you want ther petore turning on the oven Rack s should be placed so food can be centered In the oven Always leave af least 1 2to 2 inches 4 5 cm between the sides of the pan and the oven walls and pans For more information see the Cooking Guide set the Oven Temperatu
17. n in cooking different types of foods For liquids balance the probe on a wooden spoon or spatula so the tip ofthe probe is in the center of the liquid For casseroles the tip of the probe should be in the center of the food Stir foods when recom mended Replace the probe ss Plug i kat yi A p Cable gt F Sensor mug i eee A socket 4 Insert atleast 3 of the 2 Place food in the oven temperature probe into and plug the probe into the food the socket on the oven wall The Probe Signal Light will come on For roasts the tip of the probe should be inthe center of the largest mus cle but not touching fat or bone 3 Make sure the probe does not touch any part of the oven interlor Close the door ALLE c G l 4 im 4 Setthe Cook Power if 5 Move the Meal Sensor 6 Push the START Button desired pointer to the final Cook When the probe senses ing temperature you the cooking temperature want a buzzer sounds and the oven turns Off DO DON T e use hot pads when removing probe from food or food from oven e unplug probe from socket to turn off oven light e stir foods during cooking when recommended e stir soups casseroles and drinks before serving e cover roasts with foil and let stand a few minutes after cooking Remove foil if you decide to cook it longer e let probe or probe cable touch any part of the oven interior e let pr
18. obe touch foil if used Foil can be kept away from probe with wooden tooth picks Remove foil if arcing occurs e use paper plastic wrap or plastic con tainers They will be inthe oven too long e use probe in regular oven e force probe into frozen food use probe for foods that need to simmer 6 Tmk MEAL SENSOR TEMPERATURE PROBE GUIDE Food Cook Power Meal Sensor Tips Setting Setting Beverages HIGH 165 Fto Balance probe on wooden spoon 170 F Canned Food HIGH 170 F Use MEDIUM Cook Power for very thick foods such as baked beans Casseroles MEDIUM HIGH 170 Fto Use MEDIUM Cook Power for very thick 175 F mixtures Stir once or twice Chowders MEDIUM HIGH 180 F Balance probe on wooden spoon Stir once or twice Dips MEDIUM 140 F Meat Loaf MEDIUM 170 F beef HIGH Poultry Do not use the Meal Sensor probe when cooking poultry Because of the amount of bone and shape of poultry there is no place where the meat is thick enough to place the probe properly sandwiches MEDIUM 110 F Place sandwich on paper napkin Insert probe from side so tip is in center of filling Thick sandwiches work best SOUP HIGH 165 Fto Balance probe on wooden spoon Stir 170 F once or twice TIPS e Casseroles cooked using the MEAL SENSOR in several of the items all the mugs may probe should be made from precooked not heat atthe same rate foods Do not use raw meats raw vegeta bles and cream sauces in
19. of our trained Consultants The Consultant can instruct you In how to oD tain satisfactory operation from your appli ance or If service is necessary recommend a qualified service company in your arec 22 3 e Ifyou need service Whirlpool has a nationwide net work of franchised TECH CARE Ser vice Companies TECH CARE service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United states To locate TECH CARE service in your area call our COOL LINE service assistance telephone number see Step 2 or look in your ferephone directory Yellow Pages under lt gt Whirlpool CF TECH CARE FRANCHISED SERVICE APPLIANCES HOUSEHOLD MAJOR SERVICE amp REPAIR ELECTRICAL APPLIANCES MAJOR RAEPAIRING amp PARTS h ATAS ANT OR Ao RLE GL APP ea a aE e a aee Eg we AR acf ANDES S E E E TELH AA Spe tA eed fo qsdaey ao aay _ E idad OR WASHING MACHINES DRYERS amp iRONERS SERVICING 4 Ifyou havea problem Cali our COOL LINE service assistance tele phone number see Step 2 and talk with one ct Our Consultants or if you prefer write to Mr Guy Turner Vice President Writlpool Corporation Administrative Center 2000 US 33 North Benton Harbor M 49022 yOoumusicaicrwriite please provide mode number senal number date of purchase and a complete description of the problem This Information s needed in order to bet
20. re Lettne oven preheat until the BAKE Control to the baking Signai Light goes off Temperature you war 6 7 During baking the elements will turn on and off to help keep the oven temperature at the setting The Signal Light will turn on and off with the elements The top element helps heat during baking but does not Put food inth aven ven turn red When baking is done turn rack walls aP door wl Deny both knobs to OFF ADJUSTING THE OVEN TEMPERATURE CONTROL Does yc ur new over seem to be hotter or coider at the same settings than your cold oven fhe tempercture setting Im vour ciu oven may have changed gradu ally overtne years The accurate setting of yor New over can seem different if youthin the oven temperature needs adjusting follow these steps ee ee ee ee Locking Screw Tooth Notches Tooth Notches 4 Pulloutth center 2 soser the loc 3 iolowerthne tem 4 To raise the tem of the Oven Tem rg smew perature move perature move perature Control plac k nng so tooth black ring so Closer to LO Each tooth ts closer to notch equals Hi Each notch about 10 F 5 C equals about 10 F Tighten the locking screw Repiace the knob 9 C 13 USING THE AUTOMATIC MEALTIMER CLOCK The Automatic MEALTIMER Clock is designen to turn the lower oven on and off attimes you set To start and stop baking automatically even when you are not around 4 Putthe lower oven rack s where you want them
21. rmai nen aven takes anger cand expected the cycle odors ovg smoke results in More noke may not nave been set e a long enough Sef the Oven ra Ks OSE TNE shiNe diseurt 5 iostoptne cleaning cycle after ithas and be sme harder to side or ther started guides v hern they are ieftin the over Turn the Stop Time Knob clockwise during the cleaning cycle k mare until tne hand points to the right time them slice easier polish the edges cf of day the rack and rack guides with 4 soi fur the Oven Selector and Oven steer we gt pad rinse well anes wip Teriperature Control te OFF te DA OO es Se a Wren the oven cools move the Lock SPECIAL TIPS cleaning time longer for heavier soil Lever back to the let DO NOT FORCE iT Wait until it moves easily HOW IT WORKS Du cng tne self cieaning cycle the oven gets much hotter than it does for baking or broling approximately 875 F 468 C This heat breaks up gi ease and soil and burns it off The graph shows approximate femperatures ana times during a self clearing cycle set for two hours SELF CLEANING CYCLE TWO HOUR SETTING Approximate lempercatures ond Times TUA De ET en ee aa fo a a j oa 4875 F468 CT CLEANING CYCLE 8 N A e o EEN DE D ER A E 560 F 293 C 520 F 271 C oH SS LOCK LIGHT ON LOCK LIGHT OFF YQ 204 C a a aes eS A HY SO A nh 6 A 1 tN ahr 4 nr AES 2nrs 22hrs STOP Noth 2 thattne me
22. sed only for jobs expected of home ovens e used only by people who can operate it properly e properly maintained Contents Your Responsibilities 0 WOSIQUIOHORS aeae E is tobe tes PODET USS eid dsdea ctu d arated atid pete yee ys Siel A RTTE E EE EEE E a Aoi Precautions to Avoid Possible Exposure to Excessive Microwave Energy A Using the Microwave UpperQOven 4 SETING INE CONIOIS 42 05 44 Ges clio ban GG WY ks 5 Cook Power Chart 0 0 2 0 ioaeun at 5 DE MOSIING a iesper ei eE ES e a oad aeu 5 KECD WaN enee oe eb A E E A E N ans 5 The Meal Sensor Temperature Probe 6 Cleaning the Microwave Oven 8 Important information 8 How Microwave Ovens Work 10 Bi Level OvenRack 0000004 10 Using Your Lower Oven 11 SEWING ING CIOCK leeris bith any wting eae ee 11 Using the Minute Timer o a aana 12 The Lower Oven Controls 0 005 12 BAKING OF ROGSIM OG c03 6225 2 conch nie et laae dee 13 Adjusting the Oven Temperature Control 13 Using the Automatic MEALTIMER Clock 14 BIONDO csaa ot ite 245 2 nie ace ee aca acta dwe 15 BCOUIMNGSCNG cd aiavuee bo eS hidak ar 15 INE HONS sensira e E aes age 16 TAS OVEN Vent orscrinaraisios niana ole oTa 16 Cleaning and Caring forYourOven 16 Control Panel and Knobs 16 The Lower
23. t Tie doakie pa metalcamainers Te testa dish tor safe use put it NEVER COOK OR REHEAT A can damage the oven So into the oven with a cup of WHOLE EGG Slice hard carn containers with hidden water beside it Cook on high boiled eggs before metal vist ties for iining Cook Power for one minute heating Steam build up in staples metallic glaze or ifthe dish gets hot and the whole eggs may cause trim Tev vinnerware or COOK water stays cool do not them to burst and possibly ware De ore using use If damage the oven PS pere S2r2nGr or pum NEVER start a microwave Don t let anything touch Jnd so ie plastics can oven when its empty The the top of tne oven cavity melt if sed when heating oven can be damaged If focas t more than 4 you experiment puta minute container of water inthe oven Continued next page Rough or harsh cleaners can scratch or duli the oven finish DO NOT USE THEM Make popcorn only in poppers designed for use in microwave ovens Follow popper directions Results are the popper manufacturer s responsibility USE HOT PADS Microwave energy does not heat containers but the hot food does If your electric power line voltage is less than the norma 240 volts cooking times may be longer DO NOT store things in the oven Liquids heated in certain containers may overheat The fiquid may then splash ouf with a loud noise This does not har
24. ter re spond fo your request for assistance SERUM BR IMIDAN TE f Notes 23 FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance a Eh L Part No 312411 Benton Harbor Michigan Automatic Washers Clothes Dryers Freezers Relrigerator Freezers Ice Makers Dishwashers Built in Ovens and Surtace Units Ranges Microwave Ovens Compactors Room Air Conditioners Dehumidifiers Central Heating and Air Conditioning Systems Printed in U S A
25. the oven During Damage to the porcelain to stay locked until the the cleaning cycle foil finish May occur oven is cool enough to can burn or melt safely open SETTING THE CONTROLS 4 Set the Oven Selector to 2 Setthe Oven Tempera 3 Make sure the clock and CLEAN ture Control to CLEAN start and stop time dials all have the right time of day A Push in the Stop Time 5 Liftthe panel between 6 Move the Lock Lever all Knob and turn the hand the oven doors the way to the right Tne clockwise about two Clean Light will come on or three hours Two hours only when fhe lever is for light soil three or all the way over more for heavier solil 4 a A 7 The Lock Lightcomeson 8 Whenthe Lock Light 9 Move the Lock Lever when the oven gets goes off turn the Oven back to the left Do not above normal baking selector and Tempera force it Wait until if will temperatures The Lock ture Control to OFF move easily This turns off Lever can t be moved the Clean Light when the Lock Light is on 40 After the oven is cool wipe off any residue orash witha damp cloth If needed touch up spots with cleanser or soapy stee l woo l pad DO NOT TOUCH THE OVEN DURING THE CLEANING CYCLE IT CAN BURN YOU Keep th kiche we 2 Clean tne ove peltre 3 I the cleaning cycle ventilated during the It gets heavily saver aoesnt get the oven as cleanin cvcie to her Cleaning a very Sur ees clean as you getndc no
26. unng stops wher ine Wwe Ou setting is uc Dut that ittakes a while ogerforthe ovento cool dow enough te unlock 19 CLEANING CHART PART WHAT TO USE Aluminum Warm soapy water or broiler pan soapy steel wool pads and grid Control knobs Warm sudsy water and bristle brush Warm soapy water Control panel Commercial glass cleaner Oven Self Cleaning Oven cycle racks Warm soapy water or soapy steel wool pads Lower oven Warm soapy water or door glassand plastic scrubbing pad outside only of Commercial glass cleaner microwave oven bse e Self Cleaning For areas outside self Oven Cleaning area use warm soapy water or soapy steel wool pads Do not use foil to line the bottom of your Self Cleaning Oven HOW TO CLEAN e Wash with other cooking utensils e Do not place in Self Cleaning Oven e Wash rinse and dry well e Donotsoak e Wash rinse and dry with soft cloth e Follow directions with cleaner es e Leave in oven during Self Cleaning cycle e Wash rinse and ary Use soapy steel wool pads for stubborn areas e Make certain oven is cool Wash rinse and dry well with soft cloth e Follow directions provided with cleaner e Clean before using Self Cleaning cycle to prevent burn on of soil e Follow directions given on page 17 The Lower Oven Self Cleaning Cycle e Do not use commercial oven cieaners THE OPTIONAL ROTISSERIE If you wou
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