Whirlpool RF385PXY5 User's Manual
Contents
1. completed the oven will turn off auto DN ro matically beep four times and End will a ies show on the display You will also hear COOK TIME four 1 second tones every minute until you push the Off Cancel pad NOTE To disable reminder tones push and hold the Cook Time pad for 5 sec onds To reactivate tones repeat this procedure To cancel the MEALTIMER control setting e Push the Off Cancel pad to return the display to the time of day OFF CANCEL Method 2 Using Delay Start Time and Stop Time 1 Position the oven rack s properly and put food in the oven 2 Push the Bake pad to enter the Bake mode BAKE will light up Use the Temp pad s to set the desired temperature Push A to raise the temperature or VW to lower the temperature in 5 F increments Use these pads until the desired tem perature shows on the small display After you have set the desired tem perature the display will show the set temperature and the time of day 3 Push the Delay Start Time pad The time of day with the colon flashing will DELAY show on the display and START TIME T will light up 23 USING YOUR RANGE 4 Use the Hour and Minute pads to set the desired start time Push the up A or down Y pad s until the correct time shows on the display This example shows a desired start time Ire aA p l Bed of 2 o clock at tht og i H i BAKE START TIME 5 Push the Stop Time2. e If you leave a utensil on the right rear surface unit use pot holders when moving it Pan handles could become hot enough to burn e Keep flammable materials away from oven vent Failure to do so could result in burns or a fire The storage drawer You can remove the storage drawer to make it easier to clean under the range and to check for installation of the anti tip floor bracket if you have one Use care when handling the drawer Removing the storage drawer 1 Empty drawer of any pots and pans before removing drawer Pull drawer straight out to the first stop Lift front and pull out to the second stop 2 Lift back slightly and slide drawer all the way out Replacing the storage drawer 1 Fit ends of drawer slide rails into the drawer guides on both sides of opening 2 Lift drawer front and push in until metal stops on drawer slide rails clear white stops Drawer on drawer guides Lift drawer front again to slide clear second stop and slide drawer closed rail 28 USING YOUR RANGE The anti tip bracket The range will not tip during normal use However tipping can occur if you apply too much force or weight to the open door without the anti tip bracket properly secured AWARNING Personal Injury Hazard e To reduce risk of range tipping over secure range with a properly installed anti tip bracket supplied with range or an optional wall mounted anti tip bracket kit e If range is
3. e Never leave surface units unattended at high heat set tings A boilover could result and cause smoking and greasy spillovers that could ignite A Turn pan handles inward but not over other surface units This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan When using the oven e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let pot holder contact hot heating element in oven e Use care when opening oven door Let hot air or steam escape before removing or replacing food Grease eGrease is flammable Do not allow grease to collect around cooktop or in vents Wipe spill overs immediately Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with aking soda or if available a multipurpose dry chemical or foam type extinguisher Care and cleaning eSmall amounts of formaldehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant exposure to these substances could cause cancer or repro ductive harm Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning IMPORT
4. cookbook for or size recommended in the recommended pan type and size recipe There is not proper air Allow 11 2 to 2 inches 4 5 cm of air circulation around pan when space on all sides of pan There must baking be a minimum space of 1 inch 2 5 cm Cooking utensil does not fit Pan should be the same size or the surface unit being used slightly larger than surface unit being used The display There has been a power Reset the clock See page 12 shows PF failure F1 F2 or The electronic control or Call for service See Step 3 on F3 shows on temperature sensor has page 42 the display failed 41 2 If you need assistance Call Whirlpool Consumer Assistance Center telephone number Dial toll free from anywhere in the U S A 1 800 253 1301 and talk with one of our trained consultants The consultant can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area If you prefer write to Mr William Clark Consumer Assistance Representative Whirlpool Corporation 2000 North M 63 Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence 3 If you need service Whirlpool has a nationwide network of authorized Whirlpool lt gt service companies Whi ol Whirlpool service techni SERVE cians are trained to fulfill the product warranty and
5. enter the Bake mode BAKE will light up Use the Temp pad s to set the desired tempera ture Push A to raise the temperature or V to lower the temperature in 5 F increments Use these pads until the desired temperature shows on the small display After you have set the desired tem perature the display will show the set temperature and the time of day 3 Push the Stop Time pad The time of day with the colon flashing and STOP TIME will show on the display 4 Use the Hour and Minute pads to set the desired stop time Push the up A or down V pad s until the correct time shows on the display This example shows a desired stop time of 2 o clock This provides a 2 hour cook time the difference between the time of day and the stop time 20 e omg LC hm De COOK TIME cf Er JERSE T A STOP TIME B Fo SING YOUR RANGE 5 Push the Start Enter pad The set temperature HEAT BAKE TIMED and ON will light up on the display to show that the oven is heating NOTES e You can change the temperature or time settings any time after pushing the Start Enter pad by repeating just Steps 2 through 4 e The display will show door and a tone will sound once every 5 seconds if the door is latched when you try to bake roast 6 The display will count down the baking roasting time in hours and minutes if cook time is more than one hour or in minutes and seconds if cook ti
6. is completed the oven will turn off auto C oo matically beep four times and End will S show on the display You will also hear COOK TIME four 1 second tones every minute until you push the Off Cancel pad NOTE To disable reminder tones push oo get get act and hold the Cook Time pad for 5 sec onds To reactivate tones repeat this procedure To cancel the MEALTIMER control setting e Push the Off Cancel pad to return the display to the time of day OFF CANCEL AWARNING To avoid sickness and food waste when using the MEALTIMER control e Do not let most UNFROZEN food stand for more than two hours before cooking starts e Do not allow food to remain in oven for more than two hours after the end of cooking cycle NOTE Do not use foods that will spoil while waiting for cooking to start Such foods are dishes with milk or eggs cream soups and cooked meats or fish Also foods containing baking powder or yeast will not rise properly when cooked using delay start 27 USING YOUR RANGE The oven vent Hot air and moisture escape from the oven oo through a vent under the right rear surface unit You can cook on the unit or keep food ES warm on it while the oven is on The vent is Cy needed for air circulation Do not block the vent Poor baking roasting can result Oven vent XS NOTE Plastic utensils left over the vent can melt AWARNING Fire Hazard
7. is cool glass cleaner e Follow directions provided with the OR cleaner Warm soapy water e Wash wipe with clean water and dry and a nonabrasive thoroughly plastic scrubbing pad Oven cavity Self Cleaning cycle e See Using the Self Cleaning Cycle on pages 30 34 38 CARING FOR YOUR RANGE The oven light The oven light will come on when you open the oven door To turn the light on when the oven door is closed press the Oven Light Switch on the control panel AWARNING Electrical Shock Hazard e Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns e The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Because bulb cover is made of glass be careful not to drop it Broken glass could cause injury To replace the oven light 1 Unplug appliance or disconnect at the main power supply 2 Remove the glass bulb cover in the back of the oven by screwing it out counter clockwise 3 Remove the light bulb from its socket Replace the bulb with a 40 watt appli ance bulb 4 Replace the bulb cover by screwing it in clockwise Plug in appliance or recon nect at the main power supply NOTE The oven light will not work during the Self Cleaning cycle 39 If You Need Assistanc
8. may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your authorized Whirlpool distributor or military exchange If you need service first see the If You Need Assistance or Service section of this book After checking If You Need Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 253 1301 from anywhere in the U S A Printed on recycled paper 10 post consumer waste 50 recovered materials PART NO 3187698 1994 Whirlpool Corporation Registered Trademark TM Trademark of Whirlpool U S A Printed in U S A
9. pad The time of day with the colon flashing will show on the display and STOP TIME will light up 6 Use the Hour and Minute pads to set the desired stop time Push the up A or down Y pad s until the correct time shows on the display This example shows a desired stop time of 2 30 This provides a cook time of 30 E minutes the difference between the start and stop times NOTE If you do not set a stop time the colon will flash on the display and STOP and COOK will flash alternately to remind you to program a stop time or a cook time See page 21 for instructions on how to set delay start and stop automatically using Cook Time and Delay Start Time 7 Push the Start Enter pad DELAY BAKE and ON will light up on the display to show that the oven is set to start at a later time NOTES You can change the temperature or time settings any time after pushing the Start Enter pad by repeating just Steps 2 through 6 DELAY BAKE e The display will show door and a tone will sound once every 5 seconds if the door is latched when you try to bake roast 24 crt When the start time is reached a 1 second tone will sound and DELAY will go off The display will show the set cook time The set temperature HEAT TIMED BAKE and ON will light up on the display to show that the oven is heating The display will count down the baking roasting time in hours and minutes if cook time is
10. provide after warranty service anywhere in the United States To locate the authorized Whirlpool service company in your area call our Consumer Assistance Center telephone number see Step 2 or look in your telephone directory Yellow Pages under Scr oon HOUSEHOLD WASHING MACHINES MAJOR SERVICE amp REPAIR DRYERS SEAVICE amp REPAIR See whee Appliances or See bhi jt Appllances or Authorized Whirlpool Service Authorized Whirlpool Service Example XYZ Service Co Example XYZ Service Co 42 IF YOU NEED ASSISTANCE OR SERVICE 4 If you need FSP replace ment parts FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appli ance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance To locate FSP replacement parts in your area refer to Step 3 or call the Whirlpool Consumer Assistance Center number in Step 2 5 if you are not satisfied with how the problem was solved e Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry Contact MACAP only when the dealer authorized servicer and Whirlpool have failed to resolve your problem Major Applian
11. shows Broil at 325 F NOTES e Fish and chicken are some foods that may cook better if you use lower broiling temperatures e Leave the door partly open whenever using the oven to broil This allows the oven to maintain proper temperatures Broiling rack position chart RACK POSITION TYPE OF FOOD FROM BOTTOM DONENESS Hamburger patties and thin steaks 1 2 thick or less Quickly searing food rare and medium steaks medium patties ham slices fish steaks frankfurters Well done steaks and patties lamb chops split chicken pork steaks and chops whole fish Not used for broiling i i USING YOUR RANGE Broiling tips e Use the broiler pan and grid for broiling They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter smoke or fire e After broiling remove the broiler pan from the oven when you remove the food Drippings will bake on the pan if you leave it in the heated oven AWARNING Fire Hazard e Place meat the correct distance from the element Meat placed too close to the element could spatter smoke burn or catch fire during broiling e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recom mended If foil is used cut slits in foil to line up with all openings in broiler grid Grease can then drain away and cool
12. stalled properly see The anti tip bracket on page 29 CAUTION Do not store things children might want above the range Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be burned or injured Do not operate the range if it is damaged or not working properly Do not use the range for warming or heating the room Persons could be burned or injured or a fire could start e Use the range only for its in tended use as described in this manual Do not touch surface units areas near units heating elements or interior surfaces of oven Surface units and heating elements may be hot even though they are dark in color Areas near surface units and interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units areas near units heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the range such as the oven vent opening the sur face near the vent opening the cooktop and the oven door and window could also become hot enough to cause burns Do not wear loose or hanging garments when using the range They could ignite if they touch a hot surface unit and you could be burned continued on next pa
13. that often come with hand cleaning the oven interior Like the other functions of your range you operate the Self Cleaning cycle with the easy to use electronic control Please review the instructions in this section to keep your oven spotless How the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During e7EF 466 C the cycle the oven gets much hotter than it eat does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is preset for a 32 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 2 and 4 hours See Setting the controls on page 31 The graph at the right is representative of a normal 32 hour Self Cleaning cycle Note that the heating stops hour before the 3 hour setting is up Temperature START Before you start Before you start the Self Cleaning cycle did ean make sure you OT i e Hand clean the areas shown They do oe not get hot enough during the cleaning cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the seal Poor cleaning baking and roasting may result Hand clean door around edge 30 Remove the broiler pan grid and any pots and pans being stored in the oven NOTE You can clean the broiler pan w
14. the rack s properly before tuming on the oven To change rack position lift rack at front and pull out For further informa tion see Positioning racks and pans on page 9 the small display to show the preset tempera ture and BAKE will light up Temp pad s Push A to raise the tempera ture or W to lower the temperature in 5 F increments Use these pads until the desired temperature shows on the small display food in the oven BAKE and ON will light up A preheat time will count down on the display The oven control automatically sets preheat times depending on the oven temperature you select For 320 F and less the preheating mor time is 6 minutes reer e For 325 F 375 F the preheating time MEAT ake is 8 minutes e For above 380 F the preheating time is 10 minutes 1 second tone and PrE on the display changes to the set temperature NOTES a e You can change the temperature setting any time after pushing the Start Enter pad However you must push the Start Enter pad again e The display will show door and a tone will sound once every 5 seconds if the door is latched when you try to bake roast i USING YOUR RANGE 7 When baking put food in the oven During baking roasting the elements will turn on and off to keep the oven tempera ture at the setting NOTE The top element helps heat during baking roasting but does not turn red 8 When baking roasting is do
15. tight fitting lid e Choose medium to heavy gauge thick ness pans that are fairly lightweight USING YOUR RANGE p e The pan material metal or glass affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results e Handles should be made of sturdy heat resistant material and be securely at tached to the pan NOTES If a surface unit stays red for a long time the bottom of the pan is not flat enough or is too small for the surface unit Prolonged usage of incorrect utensils could result in damage to the surface unit cooktop wiring and surrounding areas To prevent damage use correct utensils start cook ing on HI and turn control down to con tinue cooking e Do not leave an empty utensil or one which has boiled dry on a hot surface unit The utensil could overheat and could damage the utensil or surface unit Home canning information To protect your range e Use flat bottomed canners pans for best results Use the largest surface unit for best results Also use a canner pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area Large diameter canners pans if not properly centered trap heat and can cause damage to the cooktop e Do not place canner on two surface units at the same time Too much heat will bui
16. ANT SAFETY INSTRUCTIONS Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide Do not soak removable heating elements in water The element will be damaged and shock or fire could result Do not clean door heat seal It is essential for a good seal Care should be taken not to rub damage or move the seal Clean only parts recommended in this Use and Care Guide Do not repair or replace any _ part of the range unless specifi cally recommended in this manual All other servicing should be referred to a quali fied technician Disconnect the electrical supply before servicing the range SAVE THESE INSTRUCTIONS Parts and Features This section contains captioned illustrations of your range Use them to become familiar with the location and appearance of all parts and features Oven vent Control panel Plug in surface unit with Automatic oven coco light switch Mode RF385PXY Q series includes pi gt chrome trim ring AS CR Broil element Model and serial number plate Lock lever OGN lt 2 APD Anti tip floor bracket for information on optional wall mounted anti tip b
17. ED is on 5 After the Self Cleaning cycle is completed the time of day will show on the display 33 USING THE SELF CLEANING CYCLE 6 When the oven reaches normal baking roasting temperatures LOCKED goes off and End and CLEAN TIME come on Move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily To stop the Self Cleaning cycle at any time 1 Push the Off Cancel pad 2 If the oven temperature is too high for baking roasting when you push the Off Cancel pad Cln TIMED ON cool LOCKED and TIME will appear on the display until the oven cools 3 When LOCKED goes off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily OFF CANCEL eae ae Lyre ge An ON LOCKED TIME TIMED Special tips Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke e After the oven is cool wipe up any residue or ash with a damp cloth or sponge If any spots remain clean with a mild abrasive cleanser or cleaning sponge e Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual 34 e If the Self Cleaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and han
18. Minute Timer the display will show minutes and sec onds in the following sequence For settings from 1 59 minutes the display will count down each second For settings 1 hour or over the display will count down each minute When you are using Cook Time and or Stop Time the display will show hours and minutes Command pads The command pads tell the oven what to do and in what order A few examples Clock tells the oven you are going to set the clock Off Cancel tells the oven to turn off Start Enter has its own Indicator Light The Indicator Light comes on when you push the command pad Using the control lock The control lock prevents unwanted use of the oven by disabling the control panel command pads NOTES e Control lock is only available when oven is not in use or control has not been set e Set control lock when cleaning the control panel to prevent oven from accidentally turning on To lock or deactivate the control panel Push and hold the Start Enter pad for 5 sec onds A single tone will sound and Loc and A will appear on the temperature display When the control is locked START will appear on the display and three tones will sound if you push any command pad To unlock the control panel Push and hold the Start Enter pad for 5 sec onds A single tone will sound and Loc and f will disappear from the temperature display USING YOUR RANGE Setting the cl
19. Whirlpd ol HOW TO MAKE A HOME RUNL Use AndCare A Note to You Important Safety Instructions Parts and Features Using Your Range Usin Self ieaning Cycle 30 Caring for Your Range 35 If You Need Assistance or Service 40 Warranty 44 1 800 253 1301 Call us with questions or comments SELF CLEANING ELECTRIC RANGE MODEL RF385PXY5 A Note to You Thank you for buying a Whirlpool appliance Because your life is getting busier and more complicated Whirlpool ranges are easy to use save time and help you manage your home better To ensure that you will enjoy years of trouble free operation we developed this Use and Care Guide It is full of valuable informa tion on how to operate and maintain your appliance properly and safely Please read it carefully Also please complete and mail the Ownership Registration Card provided with your appliance This will help us notify you about any new information on your appliance Your safety is important to us This guide contains safety symbols and statements Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of each symbol AWARNING ACAUTION This symbol will help alert you to such This symbol will help you avoid actions dangers as personal injury burns fire which could cause product damage and electrical shock scratches dents etc and damage to your personal property Our Consume
20. ating is not necessary when broiling 1 Position the rack before turning the oven on See Broiling rack position chart on page 17 2 Put the broiler pan and food on the rack 3 Close the door to the Broil Stop position open about 4 inches 10 cm The door will stay open by itself 4 Push the Broil pad The small display will show 500 F and BROIL will light up 5 Push the Start Enter pad HEAT BROIL ON and 500 F will show on the display NOTE You can change the temperature setting any time after pushing the Start Enter pad To change the setting see To custom broil at a lower temperature below After changing the setting you must push the Start Enter pad again 6 When broiling is done push the Off Cancel pad The time of day will show on the display and all other displays will go off CANCEL To custom broil at a lower temperature e If food is cooking too fast push the Broil pad and push the W Temp pad until 325 F shows on the small display Push the Start Enter pad e If you want to broil slower from the start push the Broil pad and push the Y Temp pad so a temperature between 170 F and 325 F 77 C and 163 C shows on the small display Push the Start Enter pad These temperature settings allow the broil heating element to cycle and to slow cooking The lower the temperature the slower the cooking BROIL ON and HEAT will light up on the display BROIL example
21. c MEALTIMER control The electronic MEALTIMER control will turn the oven on and off at times you set even when you are not around Delayed time baking roasting is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc undercooking will result This section discusses two methods for starting baking roasting now and stopping automatically later and three methods for starting and stopping baking roasting automatically Read this section carefully to choose which method s is best for you Before using the electronic MEALTIMER control make sure the clock is set to the correct time of day See Setting the clock on page 12 To start baking roasting now and stop automatically Method 1 Using Cook Time 1 Position the oven rack s properly and put food in the oven USING YOUR RANGE 2 Push the Bake pad to enter the Bake mode BAKE will light up Use the Temp pad s to set the desired tempera ture Push A to raise the temperature or Y to lower the temperature in 5 F increments Use these pads until the desired temperature shows on the small display After you have set the desired tem perature the display will show the set temperature and the time of day 3 Push the Cook Time pad 00 with the colon flashing and COOK TIME will show on the display TIME 4 Use the Hour and Minute pads to set the desir
22. ce Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action WHIRLPOOL Electric Range LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE YEAR FSP replacement parts and repair labor to correct defects WARRANTY in materials or workmanship Service must be provided by From Date of Purchase an authorized Whirlpool service company LIMITED WARRANTY FOR LIFE OF THE PRODUCT Second Year Through Life of Product From Date of Purchase WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of your range 2 Instruct you how to use your range 3 Replace house fuses or correct house wiring 4 Replace owner accessible light bulbs B Repairs when your range is used in other than normal single family household use C Pickup and delivery Your range is designed to be repaired in the home D Damage to your range caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool E Repairs to parts or systems caused by unauthorized modifications made to the appliance FSP replacement parts for control knobs WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSE QUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you This warranty gives you specific legal rights and you
23. d clean areas noted on page 30 Caring for Your Range In This Section Page Surface units and reflector bowls 35 Cleaning chart Lift up cooktop The oven light Your range is designed for easy care You can do most cleaning with items found AWARNING around your home Cleaning your range whenever spills or soiling occurs will help to Electrical Shock Hazard keep it looking and operating like new Make sure all controls are OFF and the range is cool before cleaning Failure to do so could result in burns or electrical shock Surface units and reflector bowls NOTE If your model does not include trim rings please disregard reference to trim rings in the following instructions Removing 1 Make sure all surface units are off and cool before removing surface units reflector bowls and trim rings 2 Lift the edge of the unit opposite the receptacle just enough to clear the element hold down clip reflector bowl and trim ring 3 Pull the surface unit straight away from the receptacle Model RF385PXY series shown 4 Lift out the reflector bowl and trim ring See Cleaning chart on page 37 for cleaning instructions 35 CARING FOR YOUR RANGE _ a Replacing 1 Make sure all surface units are off and cool before replacing surface units reflector bowls and trim rings Model RF385PXY 2 Line up openings in the reflector bowl Q series shown and notches in the trim rin
24. e or Service This section is designed to help you save the cost of a service call Part 1 of this section outlines possible problems their causes and actions you can take to solve each problem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for service please provide a detailed description of the problem your appliance s complete model and serial numbers and the purchase date See page 2 This information will help us respond properly to your request 1 Before calling for assistance Performance problems often result from little things you can find and fix without tools of any kind Please check the chart below for problems you can fix It could save you the cost of a service call PROBLEM POSSIBLE CAUSE SOLUTION Nothing will The power cord is not Plug the power cord into a live circuit operate plugged into a live circuit with with proper voltage See Installation proper voltage Instructions A household fuse has blown or a circuit breaker has tripped The electronic control has not been set correctly Replace household fuse or reset circuit breaker Refer to pages 14 27 for setting the electronic control Wait for the start time to be reached The oven will not operate A delayed start time has been programmed Replace household fuse or reset circuit b
25. e Timer Set pad for 5 seconds To reactivate the tones follow the same procedure To cancel the Minute Timer e Push the Timer Off pad The time of day will show on the display Using the Off Cancel pad The Off Cancel pad will cancel any function except for the Clock and Timer Set functions When you push the Off Cancel pad the display will show the time of day or if Minute Timer is also being used the time remaining f pis TIMER ooh oo get oot OFF CANCEL USING YOUR RANGE Audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To shut off all signals except for the end of timer and error tones Push and hold the Stop Time pad for 5 seconds A short tone will sound to tell you the signals have been changed Repeat the above step to turn the signals back on To choose between high and low volume signals Push and hold the Delay Start Time pad for 5 seconds A short tone will sound to tell you the signals have been changed Either HI or LO will appear on the time display to show the volume you chose 13 USING YOUR RANGE Baking roasting 1 14 Push the Bake pad 350 F will light up on To cook at a different temperature use the When roasting or cooking casseroles put Push the Start Enter pad PrE HEAT The oven is preheated when you hear a Position
26. ed cooking time Push the up A or down V pad s until the correct time shows on the display This example shows a desired baking roasting time of 30 minutes 1 SE r 1 aS Va COOK TIME 5 Push the Start Enter pad HEAT BAKE TIMED ON COOK TIME and the set cook time and temperature will light up on the display to show that the oven is heating NOTES You can change the temperature or time settings any time after pushing the Start Enter pad by repeating just Steps 2 through 4 e The display will show door and a tone will sound once every 5 seconds if the door is latched when you try to bake roast 6 The display will count down the baking roasting time in hours and minutes if cook time is more than one hour or in minutes and seconds if cook time is less than one hour 19 USING YOUR RANGE 7 When the baking roasting time is completed the oven will turn off auto matically beep four times and End will show on the display You will also hear four 1 second tones every minute until you push the Off Cancel pad NOTE To disable reminder tones push and hold the Cook Time pad for 5 seconds To reactivate tones repeat this procedure To cancel the MEALTIMER control setting e Push the Off Cancel pad to return the display to the time of day Method 2 Using Stop Time 1 Position the oven rack s properly and put food in the oven 2 Push the Bake pad to
27. g with the surface unit receptacle and the element hold down clip 3 Hold the surface unit as level as pos sible with the terminal just started into the receptacle Push the surface unit terminal into the receptacle 4 When terminal is pushed into the receptacle as far as it will go push down the edge of the surface unit opposite the receptacle The element hold down clip will keep the surface unit from moving around NOTE Reflector bowls reflect heat back to the utensils on the surface units They also help catch spills When they are kept clean they reflect heat better and look new longer If a reflector bowl or trim ring gets discol ored some of your utensils may not be flat enough or some may be too large for the surface unit In either case some of the heat that s meant to go into or around a utensil goes down and heats the reflector bowl or trim ring This extra heat can discolor it 36 CARING FOR YOUR RANGE reup cooktop 1 Lift front of cooktop at both front corners until the support rods lock into place 2 Wipe with warm soapy water Use a soapy steel wool pad on heavily soiled areas 3 To lower the cooktop lift cooktop from both sides while pressing the support rods back to unlock them Lower the cooktop into place NOTE Do not drop the cooktop Damage could result to the porcelain and the cooktop frame AWARNING Personal Injury Hazard Be sure both support rods are fu
28. ge 3 IMPORTANT SAFETY INSTRUCTIONS e Use only dry pot holders Moist or damp pot holders on hot surfaces could result in burns from steam Do not let pot holder touch hot heating ele ments Do not use a towel or bulky cloth for a pot holder It could catch on fire e Keep range vents unobstructed e Do not heat unopened contain ers They could explode The hot contents could cause burns and container particles could cause injury e Do not store flammable materi als on or near the range The fumes could create an explosion and or fire hazard When using the cooktop e Make sure the reflector bowls are in place during cooking Cooking without reflector bowls could subject the wiring and components underneath them to damage e Do not line reflector bowls with aluminum foil or other liners Improper installation of these liners could result in a risk of electric shock or fire e Select a pan with a flat bottom that is about the same size as the surface unit If pan is smaller than the surface unit some of the heating element will be exposed and could result in the igniting of clothing or pot hold ers Correct pan size also im proves cooking efficiency eCheck to be sure glass cook ing utensils are safe for use on the range Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature
29. in pan Poor drainage of grease could result in fire 17 USING YOUR RANGE Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home cooking energy can be used efficiently Here are some tips to help you save energy when using your cooking product e Use pans with flat bottoms straight sides and tight fitting lids Match the pan to the surface unit size e Cook with a minimum of liquid or fat to help shorten cooking time Preheat pans only when recommended and for the shortest time possible e Start food on higher heat settings then set surface unit control on low or off to finish cooking Use retained heat for cooking when possible Use the more efficient surface units instead of the oven when possible e Turn on the surface unit only after placing filled pan on the unit e Oven peeking may cause heat loss longer cooking times and unsatisfactory baking results Rely on your timer to keep track of the cooking time e Bake cakes pies or cookies when oven is warm Best time to bake is right after a meal has been cooked in oven e Preheat the oven no longer than neces Sary e Plan your meals for the most efficient use of the range When using the oven to cook one food try to cook the rest of the meal in it also e Do not preheat when broiling roasting or cooking items such as casseroles Using the electroni
30. ish holding the food i j Do not cover the entire rack with aluminum foil It will reduce air circulation and cause poor cooking results e Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result AWARNING Electrical Shock and Fire Hazard Do not allow foil to touch the heating elements Failure to follow this precaution could result in electrical shock or fire hazard and damage to the elements l l USING YOUR RANGE The electronic oven control Electronic a pai Daar oare ajs A TRD BAOL rarm ME Timer set and off T pad Apn FEGT GB Oven Temperature Electronic Hour Minute Start Off selector pads MEALTIMER pads pads enter cancel pads control pads pad pad Display clock Each command pad except Off Cancel and e When you first plug in the range every thing on the display will light up for 1 2 seconds then a time of day and PF will appear on the temperature display If after you set the clock page 12 PF again appears on the display your elect ricity was off for a while Reset the clock e When you are not using the oven the control is an accurate clock e When you are using the oven or Minute Timer the display will show times temp erature settings and what command pads have been pressed e When showing the time of day the display will show the hour and minutes e When you are using the
31. ithout grid in the oven if you have first removed most of the soil by hand cleaning or in a dishwasher If most of the soil is not removed too much smoking will occur The chrome broiler pan grid will discolor if cleaned in the Self Cleaning cycle Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle e Remove the oven racks from the oven if you want them to remain shiny You can clean the oven racks in the Self Cleaning cycle but they will become harder to slide See page 38 If you clean racks in the Self Cleaning cycle place them on the 2nd and 4th rack guides Guides are counted from bottom to top Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle AWARNING Personal Injury Hazard e Do not touch the oven during the Self Cleaning cycle It could burn you e Do not use commercial oven cleaners in your oven Cleaners could produce hazardous fumes or damage the porce lain finish NOTES e Do not force the Lock Lever You could bend or break it The lever is designed to stay locked until the oven is cool enough to safely open Wait until it moves freely e Do not block the vent during the Self Cleaning cycle Air must move freely for best cleaning results e Do not leave plastic utensils near the vent They may melt e Do not leave a
32. ld up and will damage the cooktop e Start with hot water This reduces the time the control is set on high Reduce heat setting to lowest position needed to keep water boiling e Keep reflector bowls clean for best heat reflection e To prolong the life of the elements Prepare small batches at a time Do not use elements for canning all day e Refer to your canner manual for specific instructions Optional canning kit The large diameter of most water bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop If you plan to use the cooktop for canning we recommend the installation of a Canning Kit Order the kit Part No 242905 from your Whirlpool dealer or authorized Whirlpool service company Positioning racks and pans For baking roasting with one rack place the rack so the top of the food will be centered in the oven Rack placement for specific foods FOOD RACK POSITION Frozen pies large Lowest level or roasts turkeys angel 2nd level from food cakes bottom Bundt cakes most 2nd level from quick breads yeast bottom breads casseroles meats Cookies biscuits muffins cakes nonfrozen pies 2nd or 3rd level from bottom When baking on two racks arrange racks on bottom and third level from bottom NOTE For recommended rack placement when broili
33. lly extended and in the locked position Failure to do so could result in personal injury from the cooktop accidentally falling Cleaning chart Use the following table to help you clean your range PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm e Turn knobs to OFF and pull straight soapy water away from control panel e Wash rinse and dry thoroughly Do not soak e Do not use steel wool or abrasive cleansers They may damage the finish of the knobs e Replace knobs Make sure all knobs point to OFF e Wash wipe with clean water and dry thoroughly Do not use steel wool or abrasive cleansers They may damage the finish Do not spray cleaner directly on panel Apply cleaner to paper towel NOTE Set the Control Lock to prevent the oven from accidentally turning on when you are cleaning the panel See Using the control lock on page 11 Sponge and warm soapy water OR Control panel Paper towel and spray glass cleaner continued on next page 37 CARING FOR YOUR RANGE PART WHAT TO USE HOW TO CLEAN Exterior surfaces Sponge and warm e Wash wipe with clean water and dry other than control soapy water thoroughly panel e Use nonabrasive plastic scrubbing pad on heavily soiled areas e Do not use abrasive or harsh cleansers They may damage the finish NOTE Do not allow foods containing acids such as
34. me is less than one hour 7 When the baking roasting time is com I pleted the oven will turn off automatically im r yt beep four times and End will show on the am oe display You will also hear four 1 second COOK TIME tones every minute until you push the Off Cancel pad NOTE To disable reminder tones push oo get et act and hold the Cook Time pad for 5 seconds To reactivate tones repeat this procedure To cancel the MEALTIMER control setting e Push the Off Cancel pad to return the display to the time of day OFF To delay start and stop CANCEL automatically Method 1 Using Cook Time and Delay Start Time 1 Position the oven rack s properly and put food in the oven 2 Push the Bake pad to enter the Bake mode BAKE will light up Use the Temp pad s to set the desired temperature Push A to raise the temperature or Y to lower the temperature in 5 F increments Use these pads until the desired temperature shows on the small display After you have set the desired tempera ture the display will show the set tempera ture and the time of day 21 USING YOUR RANGE a s 3 Push the Cook Time pad 00 with the colon flashing and COOK TIME will show on the display 4 Use the Hour and Minute pads to set the desired cooking time Push the up A or down pad s until the correct time shows on the display This example shows a desired baking UT r
35. more than one hour or in minutes and seconds if cook time is less than one hour When the baking roasting time is completed the oven will turn off auto matically beep four times and End will show on the display You will also hear four 1 second tones every minute until you push the Off Cancel pad NOTE To disable reminder tones push and hold the Cook Time pad for 5 sec onds To reactivate tones repeat this procedure To cancel the MEALTIMER control setting e Push the Off Cancel pad to return the display to the time of day Method 3 Using Cook Time and Stop Time 1 Position the oven rack s properly and put food in the oven 2 Push the Bake pad to enter the Bake mode BAKE will light up Use the Temp pad s to set the desired temperature Push A to raise the temperature or V to lower the temperature in 5 F increments Use these pads until the desired tem perature shows on the small display After you have set the desired tem perature the display will show the set temperature and the time of day Push the Cook Time pad 00 with the colon flashing and COOK TIME will show on the display rf b vb COOK TIME of oe a get o o OFF CANCEL USING YOUR RANGE 4 26 Push the Start Enter pad DELAY BAKE Use the Hour and Minute pads to set the desired cooking time Push the up A or down pad s until the correc
36. moved for cleaning or service check that anti tip bracket is engaged before using range Failure to follow the above precautions could result in personal injury To verify the anti tip bracket is engaged if you have a floor bracket e Remove the storage drawer See page 28 Rear e Look to see if the anti tip bracket is attached leveling to floor with screws leg Make sure one rear leveling leg is positioned under the anti tip bracket e See Installation Instructions for further details To verify the anti tip bracket is Floor bracket engaged if you have a wall bracket e Look to see if the anti tip bracket is attached Cable with screws to the wall behind the control eee o rear of panel control s Make sure the cable on the back of the range panel is secured by the two hooks on the bracket e Cable must be unhooked from wall bracket to move range for cleaning or service Recon nect cable before using range Wall bracket e See Installation Instructions for further details Optional door panel pac If you would like to change the color of your oven door glass to white or almond you can order one of these kits from your Whirlpool Dealer The kits include easy installation instructions e White Kit No 814069 e Almond Kit No 814070 29 Using the Self Cleaning Cycle In This Section Page How the cycle works Before you start The Self Cleaning cycle saves you from the toil and mess
37. ne push the Off Cancel pad The time of day will show on the display and all other CANCEL displays will go off Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the baking roasting results you can change the temperature calibration by following these steps 1 Push the Bake pad and hold for 5 seconds The display will show the current offset temperature for example 0 if you have not previously adjusted the temperature 2 To adjust the temperature use the Temp pad s Push A to raise the temperature or YV to lower the temperature in 10 F incre ments You can set the temperature change to as low as 30 F or as high as 30 F A minus sign will appear before the number when decreasing the tempera ture setting to show the oven will be cooler by the displayed amount There is no sign in front of the number when increasing the temperature setting 3 After making the desired adjustment push the Start Enter pad to enter the new offset temperature To display temperatures in C instead of F Push and hold the Broil pad for 5 seconds A short tone will sound and the temperatures displayed will be converted To switch back to F repeat the instructions above USING YOUR RANGE Broiling NOTE Prehe
38. ng see Broiling rack position chart on page 17 AWARNING Personal Injury Hazard e Always position oven rack s in desired location before turning oven on Be sure the rack s is level e If rack s must be moved while oven is hot use pot holders or oven mitts to protect hands Failure to follow the above precautions could result in personal injury USING YOUR RANGE USING YOUR RANGE l Sa For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking Place the pans so that one is not directly over the other e For best results allow 11 to 2 inches 4 5 cm of space around each pan and between pans and oven walls There must be a minimum space of 1 inch 2 5 cm Use only one cookie sheet in the oven at one time Use the following as a guide to determine where to place the pans One pan Place in the center of the oven rack Two pans Place in opposite corners of the oven rack Three or four pans Place in opposite corners on each oven rack Stagger pans so no pan is directly over another Using aluminum foil for baking Use aluminum foil to catch spillovers from ie f pies or casseroles e Place the foil on the oven rack below the rack JAZZARR PON Yh PV with the food Turn up foil edges and make sure foil is about 1 inch 3 cm larger all YU fh TAER mem m around than the d
39. ny foil in the oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface The oven light will not work during the Self Cleaning cycle Setting the controls 1 Make sure the clock is set to the correct time of day See Setting the clock on page 12 2 Move the Lock Lever all the way to the right the Clean position 3 Set the cleaning cycle To start cleaning immediately Push the Clean pad A 3 2 hour Self Cleaning cycle will be set automatically 3 30 with the colon flashing will show on the large display and cln will show on the small display CLEAN TIME will light up 31 USING THE SELF CLEANING CYCLE If a cleaning cycle other than 3 hours is desired use the Hour and Minute pads to set the desired cleaning time Push the up A or down Y pad s until a time between 212 414 hours shows on the display e Use 2 hours for light soil e Use 312 412 hours for moderate to heavy soil Push the Start Enter pad TIMED HEAT and ON will light up on the display to show that the oven is programmed for the Self Cleaning cycle NOTE The display will show door and a tone will sound once every 5 seconds if the door is not latched Skip to Step 4 To delay the start using Stop Time Push the Clean pad Push the Stop Time pad STOP TIME CLEAN and cln will light up Use the Hour and Minute pads to CLEAN set the desired s
40. oasting time of 30 minutes s bt i a COOK TIME 5 Push the Delay Start Time pad The time of day with the colon flashing will DELAY show on the display and START TIME START will light up TIME 6 Use the Hour and Minute pads to set the desired start time Push the up A or down pad s until the correct time shows on the display This example shows a desired start time zme r of 2 o clock The oven will automatically tt mee Ut shut off at 2 30 the set start time plus ei the set cook time BAKE grant TIME 7 Push the Start Enter pad DELAY BAKE and ON will light up on the display to show that the oven is set to start at a later time NOTES e You can change the temperature or time settings any time after pushing the Start Enter pad by repeating just Steps 2 through 6 DELAY BAKE e The display will show door and a tone will sound once every 5 seconds if the door is latched when you try to bake roast 22 l i USING YOUR RANGE 8 When the start time is reached a 1 second tone will sound and DELAY will go off The display will show the set cook time The set temperature HEAT TIMED BAKE and ON will light up on the display to show that the oven is heating The display will count down the baking roasting time in hours and minutes if cook time is more than one hour or in minutes and seconds if cook time is less than one hour 9 When the baking roasting time is
41. ock 1 Push the Clock pad The colon flashes and TIME will light up on the display CLOCK 2 Use the Hour and Minute pads to set the time of day Push the up A or down Y pad s until the correct time shows on the display 3 Push the Start Enter pad NOTE If you do not want the clock time displayed push and hold the Clock pad for 5 seconds To display the clock time again push and hold the Clock pad for 5 seconds You should not have to reset the time START ENTER Using the electronic Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer It can be set in hours and minutes up to 12 hours 59 minutes The Minute Timer will display minutes and seconds for settings under one hour You will hear four 1 second tones when the set time is up 1 Push the Timer Set pad TIMER will come on and the display will show 00 TIMER with the colon flashing SET 2 Use the Hour and Minute pads to set the desired time Push the up A or down V pad s until the correct time shows on the display 3 Push the Start Enter pad The Minute Timer will begin counting down immedi ately after the timer is started When time is up End will show on the large display and you will hear four 2 second tones You will also hear four 1 second tones every minute until you push one of the two Timer pads NOTE To disable the reminder tones push and hold th
42. r Assistance Center number 1 800 253 1301 is toll free 24 hours a day If you ever have a question concerning your appliance s operation or if you need service first see If You Need Assistance or Service on page 40 If you need further help feel free to call our Consumer Assistance Center When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on page 6 For your convenience we have included a handy place below for you to record these numbers the purchase date from the sales slip and your dealers name and telephone number Keep this book and the sales slip together in a safe place for future reference Model Number Dealer Name Serial Number Dealer Phone Purchase Date Important Safety Instructions AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following General e Read all instructions before using the range e Install or locate the range only in accordance with the provided Installation Instructions The range must be installed by a qualified installer The range must be properly connected to electri cal supply and grounded mA ims WARNING To reduce the risk of tipping the appliance the appli ance must be secured by a properly installed anti tip bracket To check if the bracket is in
43. racket kit see page 29 Bake element Removable storage drawer Control panel Left Left Right Manual Right front rear Electronic rear oven front control control oven contro light control knob knob control knob switch knob Surface unit marker Surface unit indicator light 6 Using Your Range In This Section Using the surface units Adjusting the oven temperature Positioning racks and pans For best air circulation Using aluminum foil for baking control Broiling Broiling tips Energy saving tips Setting the clock Using te electronic MEALTIMER Using the electronic Minute Timer 12 Tho oven vent Using the Off Cancel pad Audible signals The electronic oven control The storage drawer The anti tip bracket Baking roasting Optional door panel pac To obtain the best cooking results possible you must operate your range properly This section gives you important information for efficient and safe use of your range Using the surface units Push in control knobs before turning them to a setting You can set them any where between HI and OFF Surface unit markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob Surface unit indicator lights One of the Surface Unit Indicator Lights on the control panel will glow when a surface unit is on AWARNING Fire Hazard Be sure all control knobs are turned to OFF and all indicator lights are OFF when you a
44. re not cooking Someone could be burned or a fire could start if a surface unit is acciden tally left ON Until you get used to the settings use the following as a guide For best results start cooking at the high setting then turn the control knob down to continue cooking SETTIN RECOMMENDED USE e To start foods cooking To bring liquids to a boil Medium high To hold a rapid boil e To fry chicken or pan cakes Medium opposite OFF For gravy pudding and icing e To cook large amounts of vegetables Medium low To keep food cooking after starting it ona higher setting e To keep food warm until ready to serve Cookware tips e Select a pan that is about the same size as the surface unit e NOTE For best results and greater energy efficiency use only flat bottomed cookware that makes good contact with the surface units Cookware with rounded warped ribbed such as some porcelain enamelware or dented bottoms could cause severe overheating which damages the cookware and or surface unit You can however use the newer cookware available with slightly indented bottoms or very small expansion channels This cookware is specially designed to provide the good contact needed for best cooking results Also woks canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares e The pan should have straight sides and a
45. reaker A household fuse has blown or a circuit breaker has tripped The surface units will not operate Surface units are not plugged Turn control knobs to OFF and plug in all the way surface units in all the way See Replacing on page 36 The control knobs are not Push control knobs in before turning being set correctly to a setting Control knob s You are not pushing in before Push control knob s in before turning will not turn turning to a setting The Self The Lock Lever is not in the Move Lock Lever all the way to the Cleaning cycle Clean position all the way to right will not operate the right You did not push the Start Enter pad Push the Start Enter pad A delayed start time has been Wait for the start time to be reached programmed 40 IF YOU NEED ASSISTANCE OR SERVICE PROBLEM POSSIBLE CAUSE SOLUTION Cooking The range is not level Level range See Installation Instruc results are not tions what you expected The oven temperature seems Adjust the oven temperature control too low or too high See Adjusting the oven temperature control on page 15 The oven was not preheated Preheat oven when called for in before baking recipe The recipe has never been Use only tested recipes from a tested or is not from a reliable reliable source source The pan used is not the type Refer to a reliable
46. t time shows on the display This example shows a desired baking roasting time of 30 minutes COOK TIME Push the Stop Time pad The time of day with the colon flashing will show on the display and STOP TIME will light up ming he al nl Lt BAKE Use the Hour and Minute pads to set the desired stop time Push the up A or down Y pad s until the correct time shows on the display This example shows a desired stop time ba Sau of 2 30 The oven will automatically start pa i cooking at 2 00 the set stop time minus m I ae STOP the set cook time TIME and ON will light up on the display to show that the oven is set to start at a later time NOTES e You can change the temperature or time settings any time after pushing the Start Enter pad by repeating just Steps 2 through 6 e The display will show door and a tone will sound once every 5 seconds if the door is latched when you try to bake roast l USING YOUR RANGE 8 When the start time is reached a 1 second tone will sound and DELAY will go off The display will show the set cook time The set temperature HEAT i COOK TIME TIMED BAKE and ON will light up on the display to show that the oven is heating The display will count down the baking roasting time in hours and minutes if cook time is more than one hour or in minutes and seconds if cook time is less than one hour 9 When the baking roasting time
47. top time Push the up A or down Y pad s until the correct time shows on the display The oven will automatically compute the delay start time by subtracting the set cleaning time from the set stop time Push the Start Enter pad DELAY CLEAN ON and the time of day will light up on the display to show that the oven is programmed to start the Self Cleaning cycle at a later time Skip to Step 4 32 Ey USING THE SELF CLEANING CYCLE To delay the start using Delay Start Time Push the Clean pad Push the Delay Start Time pad START TIME CLEAN and cln will light up Use the Hour and Minute pads to set the desired start time Push the up A or down pad s until the correct time shows on the display CLEAN START TIME Push the Start Enter pad DELAY CLEAN ON and the time of day will light up on the display to show that the oven is programmed to start the Self Cleaning cycle at a later time After the start time has been set the large display will go back to showing the current time of day DELAY CLEAN and ON will stay on When the start time is reached DELAY will go off TIMED HEAT and CLEAN TIME will light up and the oven will start to clean 4 After the Self Cleaning cycle is started LOCKED lights up on the display when the oven temperature goes above normal baking roasting tempera tures The Lock Lever must not be moved and the door cannot be opened when LOCK
48. vinegar tomato or lemon juice to remain on surface Acids may remove the glossy finish Also wipe up milk or egg spills when cooktop is cool Surface units No cleaning required Spatters or spills will burn off e Do not immerse in water Porcelain enamel Nonabrasive plastic Wipe off excess spills reflector bowls scrubbing pad and Wash rinse and dry thoroughly warm soapy water OR The Self Cleaning cycle Chrome trim rings Warm soapy water Model RF385PXY and a nonabrasive Q series plastic scrubbing pad OR e Place upside down on oven racks in oven during the Self Cleaning cycle e Wash rinse and dry well s Clean frequently e Do not use abrasive or harsh cleansers e Do not place in Self Cleaning oven e Wash rinse and dry thoroughly e Do not clean in Self Cleaning cycle See note on page 31 e Wash rinse and dry thoroughly Broiler pan and grid clean after each use Steel wool pad and warm soapy water Steel wool pad and warm soapy water OR The Self Cleaning cycle OR e Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding Oven door glass Paper towel and spray e Make sure oven
Download Pdf Manuals
Related Search