Whirlpool RF385PXY User's Manual
Contents
1. Control panel Left Left Electronic Right Manual Right front rear MEALTIMER clock rear oven front control control with oven controls control light control knob knob and minute timer knob switch knob Surface unit marker Surface unit indicator light USING YOUR RANGE Using Y our Range In This Section Using the surface units Adjusting the oven temperature control Positioning racks and pans Broiling For best air circulation Broiling tips Using aluminum foil for baking Energy saving tips The electronic oven controls Using the electronic MEALTIMER control 17 Setting the clock The oven vent Using the electronic Minute Timer The storage drawer Using the Off Cancel pad The anti tip bracket Audible signals Optional door panel pac Baking roasting To obtain the best cooking results possible you must operate your range properly This section gives you important information for efficient and safe use of your range Using the surface units Control knobs must be pushed in before turning them to a setting They can be set anywhere between HI and OFF Surface unit markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob Surface unit indicator lights One of the Surface Unit Indicator Lights on the control panel will glow when a surface unit is on AWARNING Burn and Fire Hazard Be sure all control knobs are turned to OFF and all indicator lights are OFF when yo2. Oven racks e Wash rinse and dry thoroughly OR e Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding Steel wool pad and warm soapy water OR The Self Cleaning cycle Oven door glass Make sure oven is cool Follow directions provided with the cleaner e Wash rinse and dry thoroughly Paper towel and spray glass cleaner OR Warm soapy water and a nonabrasive plastic scrubbing pad Oven cavity Self Cleaning cycle See Using The Self Cleaning Cycle on pages 28 31 35 CARING FOR YOUR RANGE The oven light The oven light will come on when you open the oven door To turn the light on when the oven door is closed use the Oven Light Switch on the control panel AWARNING Electrical Shock and Personal injury Hazard e Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns e The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Because bulb cover is made of glass be careful not to drop it Broken glass could cause injury To replace the oven light 1 Unplug appliance or disconnect at the main po
3. tended at high heat settings A boilover could result and cause smoking and greasy spillovers that may ignite A a a e Turn pan handles inward but not over other surface units This will help reduce the chance of burns igniting of flammable materials and spills due to bumping of the pan When using the oven e Always position oven rack s in desired location while oven Is cool If a rack must be removed while oven is hot do not let potholder contact hot heating element in oven e Use care when opening oven door Let hot air or steam es cape before removing or replacing food IMPORTANT SAFETY INSTRUCTIONS Grease e Grease is flammable Do not allow grease to collect around cooktop or in vents Wipe spill overs immediately _4 35 gt es e Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of dail can be extinguished with aking soda or if available a multipurpose dry chemical or foam type extinguisher Care and cleaning e Do not soak removable heating elements in water The element will be damaged and shock or fire could result Small amounts of formaldehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant exposure to these substances can cause cancer or reproduc tive harm Exposur
4. washer If most of the soil is not removed excessive smoking will occur The chrome broiler pan grid will discolor if cleaned in the Self Cleaning cycle 3 Wipe out any loose soil or grease This will help reduce smoke during the claaning cycle 4 Remove the oven racks from the oven if you want them to remain shiny If the oven racks are cleaned in the Self Cleaning cycle place them on the 2nd and 4th rack guides Guides are counted from bottom to top NOTE If oven racks are cleaned in the Self Cleaning cycle they will become harder to slide See Cleaning other range parts on page 35 Heat and odors are normal during the Self Cleaning cycle If needed remove them by opening a window or by turning on a vent hood or other kitchen vent during the cycle Setting the controls 1 Make sure the clock is set to the correct time of day See Setting the clock on page 11 2 Move the Lock Lever all the way to the right the Clean position 3 To start cleaning immediately Push the Clean pad A 3 hour Self Cleaning cycle will be set automatically 3 00 with the colon flashing will show in the large display and cin will show in the small display TIME and CLEAN on right side and CLEAN on left side will light up AWARNING Personal injury and Product Damage Hazard e Do not touch the oven during the Self Cleaning cycle It could burn you e Do not use commercial oven cleaners in your oven C
5. tions Adjust the oven temperature control See Adjusting the oven temperature control on page 14 Preheat oven when called for in recipe The oven temperature seems too low or too high The oven was not preheated before baking The recipe has never been tested or is not from a reliable source The pan used is not the type or size recommended in the recipe There is not proper air circulation around pan when baking on all sides of pan Cooking utensil does not fit the Pan should be the same size or slightly surface unit being used larger than surface unit being used The display There has been a power failure Reset the clock See page 11 shows PF F1 or F3 Call for service See Step 3 on page 39 shows in the display Use only tested recipes from a reliable source Refer to a reliable cookbook for recom mended pan type and size Allow 1 to 2 inches 4 5 cm of air space 38 IF YOU NEED ASSISTANCE OR SERVIC 2 If you need assistance Call Whirlpool Consumer Assistance Center telephone number Dial free from anywhere in the U S 1 800 253 1301 and talk with one of our trained consultants The consultant can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area If you prefer write to Mr William Clark Consumer
6. PART WHAT TO USE HOW TO CLEAN Control panel Sponge and warm soapy Wash rinse and dry thoroughly water DO NOT USE steel wool or abrasive clean OR ers They may damage the finish Paper towel and spray NOTE Make sure you have not turned the glass cleaner oven on when cleaning panel If you have push the Off Cancel pad e Wash rinse and dry thoroughly USE nonabrasive plastic scrubbing pad on heavily soiled areas Do not use abrasive or harsh cleansers Surface units No cleaning is required Spatters or spills will burn off Do not immerse in water Porcelain enamel Nonabrasive plastic e Wipe off excess spills reflector bowls scrubbing pad and warm e Wash rinse and dry thoroughly soapy water OR OR e Place upside down on oven racks in oven The Self Cleaning cycle during the Self Cleaning cycle Exterior surfaces other than cooktop and control panel Sponge and warm soapy water Chrome trim rings Mode RF385PXY Q series e Wash rinse and dry well e Clean frequently e Do not use abrasive or harsh cleansers Do not place in Self Cleaning oven Warm soapy water and a nonabrasive plastic scrubbing pad Broiler pan and grid clean after each use e Wash rinse and dry thoroughly DO NOT CLEAN in Self Cleaning cycle See note on page 29 Steel wool pad and warm soapy water
7. do so could result in burns or electrical shock Surface units and reflector bowls Removing 1 Make sure all control knobs are turned off and cool before removing surface units and reflector bowls 2 Lift the edge of the unit opposite the recep tacle just enough to clear the element hold down clip and the reflector bowl 3 Pull the surface unit straight away from the receptacle 32 CARING FOR YOUR RANGE 4 Lift out the reflector bowl For model RF385PXY Q series also lift out the trim ring See Cleaning other range parts on page 35 for cleaning instructions Model RF385PXY Q series shown Replacing 1 Make sure all control knobs are turned off and cool before replacing surface units and reflector bowls 2 Line up openings in the reflector bowl and on RF385PXY Q series notches in the trim ring with the surface unit receptacle and the element hold down clip 3 Hold the surface unit as level as possible with the terminal just started into the receptacle Push the surface unit terminal into the receptacle 33 CARING FOR YOUR RANGE 4 When the terminal is pushed into the recep tacle as far as it will go push down the edge of the surface unit opposite the receptacle The element hold down clip will keep the surface unit from moving around NOTE Reflector bowls reflect heat back to the utensils on the surface units They also help catch spills When they are kept clean
8. drawer slide rails clear white stops on drawer guides Lift drawer front again to clear second stop and slide drawer closed The anti tip bracket The range will not tip during normal use How ever tipping can occur if excessive force or weight is applied to the open door without the anti tip bracket properly secured To verify the anti tip bracket is engaged e Look to see if the anti tip bracket is attached with screws to the wall behind the control panel e Make sure the cable tether on the back of the range is secured by the two hooks on the bracket See Installation Instructions for further details Optional door panel pac If you would like to change the color of your oven door glass to white or almond you can order one of these kits e White Kit No 814069 e Almond Kit No 814070 from your Whirlpool Dealer The kits include easy installation instructions USING YOUR RANGE 27 _USING THE SELF CLEANING CYCLE Using The Self Cleaning In This Section How the cycle works Setting the controls Before you start Special tips The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like the other functions of your range the Self Cleaning cycle is operated with the easy to use electronic controls Please review the instructions in this section to keep your oven spotless How the cycle works The Self Cleaning cycle uses very high heat to burn a
9. large roasts and turkeys place rack on hot use potholders or oven mitts to lowest level protect hands e Casseroles muffins most quick breads and Failure to follow the above precautions may meats place rack on second or third level from result in personal injury bottom e Cookies biscuits cakes and non frozen pies place rack on second or third level from bottom When baking on two racks arrange racks on bottom and third level from bottom NOTE For recommended rack placement when broiling see Broiling rack position chart on page 16 For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking e Place the pans so that one is not directly over the other Allow 1 2 to 2 inches 4 5 cm of space around each pan and between pans and oven walls e Use only one cookie sheet in the oven at one time Use the following as a guide to determine where to place the pans One pan Place in the center of the oven rack Two pans Place in opposite corners of the oven rack Three or four pans Place in opposite corners on each oven rack Stagger pans so no pan is directly over another NOTE Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Use a reliable kitchen timer to keep track of the cooking time SING YOUR RANGE Using aluminum foil for bakin
10. minutes up to 11 hours 59 minutes The Minute Timer will display minutes and seconds for settings under one hour You will hear four 1 second tones when the set time is up 1 Push the Timer Set pad TIMER will come on and the display will show 0 00 with the colon flashing USING YOUR RANGE 2 Use the Hour and Minute pads to set the desired time Push the up A or down pad s until the correct time shows in the display 3 Push the Start Enter pad The Minute Timer will begin counting down immediately after the START timer is started ENTER When time is up End will show in the large display and you will hear four 2 second tones You will also hear four 1 second tones every minute until you push one of the two Timer pads NOTE To disable the reminder tones push and hold the Timer Set pad for 4 seconds To reactivate the tones follow the same procedure E To cancel the Minute Timer TIMER e Push the Timer Off pad The time of day will show in the display G Using the Off Cancel pad The Off Cancel pad will cancel any command pad except for the Timer Set pad When the Off OFF Cancel pad is pushed the display will show the CANCEL time of day or if Minute Timer is also being used the time remaining Audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To shut off all signals e
11. prevent damage use correct utensils start cooking on HI and turn control down to continue cooking correct cooking utensils for your needs life of regular surface units and cause damage to e For best results and greater energy efficiency the cooktop use only flat bottomed utensils that make good If you plan to use the cooktop for canning we contact with the surface units To check the recommend the installation of a Canning Kit flatness of a utensil Order the kit Part No 242905 from your Whirlpool dealer or authorized Whirlpool Turn it over and check the bottom of the pan f service company by placing a ruler across it Rotate the ruler in all directions There should To protect your range be no gaps between the pan and the ruler e Use flat bottomed canners pans for best NOTE Woks canners and teakettles with flat results bottoms suitable for use on your cooktop are e For best results use the largest surface unit now available in most houseware stores or Also use a canner pan which can be centered departments over the surface unit and which does not The pan should have straight sides and a tight extend more than one inch outside surface unit fitting lid area Large diameter canners pans if not e Choose medium to heavy gauge thickness properly centered trap heat and can cause pans that are fairly lightweight Remember that damage to the cooktop a very heavy pan will be even heavier when Do not plac
12. they reflect heat better and look new longer If a reflector bowl or trim ring gets discolored some of the utensils may not be flat enough or some may be too large for the surface unit In either case some of the heat that s meant to go into or around a utensil goes down and heats the reflector bowl This extra heat can discolor it Lift up cooktop 1 Lift front of cooktop at both front corners until the support rods lock into place AWARNING Personal Injury and Product Damage Hazard e Be sure both support rods are fully extended and in the locked position Failure to do so could result in personal injury from the cooktop accidentally falling e Do not drop the cooktop Damage can result to the porcelain and the cooktop frame 2 Wipe with warm soapy water Use a soapy steel wool pad on heavily soiled areas 3 To lower the cooktop lift cooktop from both sides while pressing the support rods back to unlock them Lower the cooktop into place Cleaning other range parts Use the following table to help you clean all parts of your range PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm soapy Turn knobs to OFF and pull straight away water from contro panel e Wash rinse and dry thoroughly Do not soak e Replace knobs Make sure all knobs point to OFF DO NOT USE steel wool or abrasive cleaners They may damage the finish of the knobs 34 CARING FOR YOUR RANGE
13. ANote ToYou Important Safety Instructions Parts And Features 6 Using Your Range 7 Using The Self Cleaning Cycle 28 Caring For Your Range 32 ifYou Need Assistance Or Service 37 Warranty 40 1 800 253 1301 Call us with questions or comments SELF CLEANING ELECTRIC RANGE MODEL RF385PXY A Note ToYou Thank you for buying a Whirlpool appliance You have purchased a quality world class home appliance Years of engineering experience have gone into its manufacturing To ensure that you will enjoy many years of trouble free operation we have developed this Use and Care Guide It is full of valuable information on how to operate and maintain your appliance properly and safely Please read it carefully Also please complete and mail the Owner ship Registration Card provided with your appliance This will help us notify you about any new informa tion on your appliance Your safety is important to us This guide contains safety symbols and statements Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of each symbol AWARNING ACAUTION This symbol will help alert you to such dangers aS This symbol will help you avoid actions which personal injury burns fire and electrical shock could cause product damage scratches dents etc and damage to your personal property Our Consumer Assistance Center number 1 800 253 1301 is toll free 24 hours a
14. Assistance Representative Whirlpool Corporation 2000 M 63 Benton Harbor MI 49022 Please include a daytime phone number in your correspondence 3 If you need service Whirlpool has a nationwide network of authorized Gol Whirlpool service compa nies Whirlpool service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the authorized Whirlpool service company in your area call our Consumer Assistance Center telephone number see Step 2 or look in your telephone directory Yellow Pages under APPLIANCE HOUSEHOLD MAJOR SERVICE amp REPAIR See Whirlpool Appllances or Authorized Whirlpool Service Example XYZ Service Co WASHING MACHINES amp DRYERS SERVICE amp REPAIR See Whirlpool Appliances or Authorized Whirlpool Service Example XYZ Service Co 4 If you need FSP replace ment parts FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance To locate FSP replacement parts in your area refer to Step 3 above or call the Whirlpool Consumer Assistance Center number in Step 2 5 If you are not satisfied with how the problem was so
15. Broiling 1 Position the rack betore turning the oven on See Broiling rack position chart on page 16 2 Put the broiler pan and food on the rack 3 Close the door to the Broil Stop position open about 4 inches 10 2 cm The door will stay open by itself 4 Push the Broil pad The small display will show 500 and BROIL will light up 5 Push the Start Enter pad HEAT BROIL and 500 show in the display NOTE You can change the temperature setting any time after pushing the Start Enter pad by pushing just the Temp pad s rrine Dili i HEAT 6 When broiling is done push the Off Cancel pad The time of day will show in the display OFF and all other displays will go off CANCEL 15 USING YOUR RANGE To broil at a lower temperature e If food is cooking too fast push the Broil pad and push the W Temp pad until 325 shows in the small display e If you want food to broil slower from the start push the Broil pad and push the Y Temp pad so a temperature between 170 F and 325 F 77 C and 163 C shows in the small display These temperature settings allow the broil heating element to cycle and to slow cooking The lower the temperature the slower the cooking BROIL and HEAT will light up in the display e Fish and chicken are some foods that may cook better if you use lower broiling temperatures NOTE The door must be partly open whenever the oven is being used to broil Leavin
16. The anti tip bracket on page 27 e CAUTION Do not store things children might want above the range Children could be burned or injured while climb ing on tt e Do not leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on ay pat of the range They could be burned or injured e Do not operate the range if it is damaged or not working properly e Do not use the range for warming or heating the room Persons could be burned or injured or a fire could start e Use the range only for its intended use as described in this manual e Do not touch surface units areas near units heating ele ments or interior surfaces of oven Surface units and heat ing elements may be hot even though they are dark in color Areas near surface units and interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units areas near units heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the range may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the cooktop the oven door and window e Do not wear loose or hanging garments when using the range They could ignite if they touch a hot surface unit and you could be burned continued on next page 3 e U
17. at the setting NOTE The top element helps heat during baking roasting but does not turn red When baking roasting is done push the Off Cancel pad The time of day will show in the display and all other displays will go off G E E HEAT BAKE 13 USING YOUR RANGE Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven The temperature of your old oven may have shifted gradually without you noticing the change Your new oven is properly adjusted to provide accurate temperatures But when compared to your old oven the new design may give you different results If after using the oven for a period of time you are not satisfied with the temperature settings they can be adjusted by following these steps 1 Push the Bake pad and hold for 4 seconds The display will show the current temperature offset for example 00 if you have not previously adjusted the temperature 2 To adjust the temperature use the Temp pad s Push A to raise the temperature or W to lower the temperature in 5 F increments You can set the temperature change to as low as 35 F or as high as 35 F A minus sign will appear before the number when decreas ing the temperature setting to show the oven will be cooler by the displayed amount EE 3 After making the desired adjustment push any command pad to enter the new offset temperature 14 USING YOUR RANGE
18. d DELAY and BAKE will light up in the display to indicate that the oven is programmed to start at a later time NOTE The display will show door and a tone will sound once a minute for 5 minutes if the door is latched when you try to bake roast You can change the temperature or time settings any time after pushing the Start Enter pad by repeating just Steps 3 through 7 9 When the start time is reached a one second I tone will sound and DELAY will go off The oe display will show the set cook time Lo HEAT BAKE HEAT TIMED and BAKE will light up in the display to show that the oven is heating The TIMED display will count down the baking roasting time in minutes 10 When the baking roasting time is completed the oven will turn off automatically beep four times and End will show in the display You will also hear four 1 second tones every minute until you push the Off Cancel pad NOTE To disable reminder tones push and hold the Cook Time pad for 4 seconds To reactivate tones repeat this procedure 25 USING YOUR RANGE To cancel the MEALTIMER control setting e Push the Off Cancel pad to return the display to the time of day OFF CANCEL AWARNING To avoid sickness and food waste when using the MEALTIMER control e Do not let most UNFROZEN food stand for more than two hours before cooking starts e Do not allow food to remain in oven for more than two hours after the end
19. day If you ever have a question concerning your appliance s operation or if you need service first see If You Need Assistance Or Service on page 37 If you need further help feel free to call our Consumer Assistance Center When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on page 6 For your convenience we have included a handy piace below for you to record these numbers the purchase date from the sales slip and your dealer s name and telephone number Keep this book and the sales slip together in a safe place for future reference Model Number Dealer Name Serial Number Dealer Phone Purchase Date IMPORTANT SAFETY INSTRUCTIONS Important Safety Instructions AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following General e Read all instructions before using the range e Install or locate the range only in accordance with the pro vided Installation Instructions The range must be installed by a qualified installer The range must be properly connected to electrical supply and grounded bbl be S e WARNING To reduce the risk of tipping of the appliance the appliance must be secured by a properly installed anti tip bracket To check if the bracket is installed properly see
20. day BAKE will light up 4 Push the Stop Time pad The time of day with the colon flashing and STOP TIME will show in the display 5 Use the Hour and Minute pads to set the desired stop time Push the up 4 or down ee Y pad s until the correct time shows in the display This example shows a desired stop time of 2 o clock This provides a 2 hour cook time the difference between the time of day and the stop time 6 Push the Start Enter pad Lo HEAT TIMED and BAKE will light up in the display to indicate that the oven is heating NOTE The display will show door and a tone will sound once a minute for 5 minutes if the door is latched when you try to bake roast You can change the temperature or time settings any time after pushing the Start Enter pad by repeating just Steps 3 through 5 7 The display will count down the baking roasting time in minutes 19 USING YOUR RANGE When the baking roasting time is completed the oven will turn off automatically beep four times and End will show in the display You will also hear four 1 second tones every minute until you push the Off Cancel pad NOTE To disable reminder tones push and hold the Cook Time pad for 4 seconds To reactivate tones repeat this procedure To cancel the MEALTIMER control setting e Push the Off Cancel pad to return the display to the time of day To delay start and stop automatically Met
21. e are some tips to help you conserve energy when using your cooking product e Use pans with flat bottoms straight sides and tight fitting lids Match the pan to the surface unit size Cook with a minimum of liquid or fat to help shorten cooking time e Preheat pans only when recommended and for the shortest time possible e Start food on higher heat settings then set surface unit control on low or off to finish cooking Use retained heat for cooking when possible e Use the more efficient surface units instead of the oven when possible USING YOUR RANGE e Turn on the surface unit only after placing filled pan on the unit e Oven peeking may cause heat loss longer cooking times and unsatisfactory baking results Rely on your timer e Bake cakes pies or cookies when oven is warm Best time is after a meal has been cooked in it e Preheat the oven no longer than necessary Plan your meals for the most efficient use of the range When using the oven to cook one food try to cook the rest of the meal in it also e Do not preheat when broiling roasting or cooking items such as casseroles e Keep reflector bowls clean for best heat reflection Using the electronic MEALTIMER control The electronic MEALTIMER control will turn the oven on and off at times you set even when you are not around Automatic baking roasting is ideal for foods which do not require a preheated oven such as meats and cass
22. e can be minimized by venting with a hood or open window and wiping out excess food spills prior to self cleaning e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide e Do not clean door heat seal It is essential for a good seal Care should be taken not to rub damage or move the seal Clean only parts recommended in this Use and Care Guide e Do not repair or replace any part of the range unless spe cifically recommended in this manual All other servicing should be referred to a quali fied technician e Disconnect the electrical sup ply before servicing the range SAVE THESE INSTRUCTIONS Parts And Features This section contains captioned illustrations of your range Use them to become familiar with the location and appearance of all parts and features Anti tip bracket on wall behind control panel Oven vent Control panel Plug in surface unit Automatic oven with porcelain light switch reflector bowl Modei RF385PXY Q series includes Broil element chrome trim ring Model and serial number plate Bake element Lock lever Removable storage drawer ll
23. e canner on two surface units at the filled with food same time Excessive heat build up will e The pan material metal or glass affects how damage the cooktop fast heat transfers from the surface unit through e Start with hot water This reduces the time the the pan material and how evenly heat spreads control is set on high Reduce heat setting to over the pan bottom Choose pans that provide lowest position needed to keep water boiling the best cooking results Keep reflector bowls clean for best heat e Handles should be made of a sturdy heat reflection resistant material and be securely attached to e To prolong the life of the elements the pan Prepare small batches at a time Do not leave an empty utensil or one which Do not use elements for canning all day has boiled dry on a hot surface unit It can overheat and may damage the utensil or surface unit USING YOUR RANGE Positioning racks and pans For baking roasting with one rack the rack should be placed so the top of the food will be AWARN ING centered in the oven Always leave at least 1 2 to 2 inches 4 5 cm between the sides of the pan Personal Injury Hazard and the oven walls and other pans Always position oven rack s in desired For proper cooking follow these guidelines location before turning oven on Be sure for specific foods the rack s is level Angel and bundt cakes yeast breads frozen e lf rack s must be moved while oven is pies
24. eroles Do not use the automatic cycle for cakes cookies etc undercooking will result This section instructs you in two methods of starting baking roasting now and stopping automatically later and three methods of starting and stopping baking roasting automatically Read this section carefully to determine which method s is best for you To start baking roasting now and stop automatically Method 1 Using Cook Time 1 Position the oven rack s properly and put food in the oven 2 Make sure the clock is set to the correct time of day See Setting the clock on page 11 17 USING YOUR RANGE 3 Push the Bake pad to enter the Bake mode Use the Temp pad s to set the desired temperature Push A to raise the temperature or V to lower the temperature in 5 F incre ments Use these pads until the desired temperature shows in the small display After you have set the desired temperature the display will show the set temperature and the time of day BAKE will light up 4 Push the Cook Time pad 0 00 with the colon flashing and COOK TIME will show in the A 01014 display TIME 5 Use the Hour and Minute pads to set the HOUR MINUTE desired cooking time Push the up A or m down V pad s until the correct time shows in the display This example shows a desired baking roasting time of 30 minutes 6 Push the Start Enter pad Lo HEAT BAKE TIMED and the set cook time will show
25. g Use aluminum foil to catch spillovers from pies or casseroles e Place the foil on the oven rack below the rack with the food The foil should have the edges turned up and be about 1 inch 3 cm larger all around than the dish holding the food e Do not cover the entire rack with aluminum foil It will reduce air circulation and cause poor cooking results Do not line oven bottom or entire oven rack with foil or other liners Poor baking will result AWARNING Electrical Shock and Fire Hazard Do not allow foil to touch the heating elements because it will damage them and could result in shock or fire hazard The electronic oven controls Electronic Clock set display pad es Minute PTE timer set and off pads SELECTOR 3 TIMED OVEN OPTIONS HOUR MINUTE CONTROL TIME pa es ee eee _ Hour Minute Start enter Temperature Electronic pads MEALTIMER pads pads pad control pads There are two parts in the oven control section Display clock The display When you are not using the oven this is an The command pads accurate clock When using the oven or Minute Instructions for the oven control are covered on Timer the display will show the time temperature the following pages Read them carefully Settings and what command pads have been When you first plug in the range a time of day pressed and PF will show in the temperature display If When showing the time of day the display
26. g the door open allows the oven to maintain proper tem peratures Broiling rack position chart RACK POSITION TYPE OF FOOD FROM BOTTOM DONENESS Quickly searing food rare steaks Medium steaks and patties ham slices fish steaks frankfurters Well done steaks and patties lamb chops split chicken pork steaks and chops whole fish Broiling tips e Use the broiler pan and grid for broiling They are designed to drain excess liquid and fat AWARN ING away from the cooking surface to help prevent A spatter smoke or fire Fire Hazard e Refer to a broiling chart in a reliable cookbook Place meat the correct distance from the for correct broiling times element Meat placed too close to the is lement may spatter smoke burn or After broiling remove the broiler pan from the 2 An oven when you remove the food Drippings will catch ite during broiling bake on the pan if it is left in the heated oven e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recommended Poor drainage of grease may result in fire If foil is used cut slits in foil to correspond with all openings in broiler grid Grease can then drain away and cool in pan Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home cooking energy can be used efficiently Her
27. goes off and End and CLEAN TIME come on Move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily To stop the Self Cleaning cycle at any time 1 Push the Off Cancel pad 2 When LOCKED goes off move the Lock Lever back to the left DO NOT FORCE IT Wait until it moves easily Special tips e Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke e After the oven is cool wipe up any residue or ash with a damp cloth Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual HEAT LOCKID CHIAN TIMED LOCKED CLUAN e If the Self Cleaning cycle does not get the oven as Clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted on page 28 31 Caring For Your Range In This Section Surface units and reflector bowls Cleaning other range parts Lift up cooktop The oven light Your range is designed for ease of care Most cleaning can be done with items found around AWARNING your home Cleaning your range whenever spills ii Burn and Electrical Shock Hazard or soiling occurs will help to keep it looking and operating like new Make sure all controls are off and the range is cool before cleaning or servicing Failure to
28. he delay start time by subtracting the set cleaning time from the set stop time Push the Start Enter pad DELAY CLEAN and the time of day will light up in the display to indicate that the oven is programmed to start the Self Cleaning cycle at a later time Skip to Step 6 CLEAN DELAY CIHLAN 5 To delay the start using Start Time Push the Clean pad Push the Delay Start Time pad START TIME CLEAN and cin will light up Use the Hour and Minute pads to set the desired start time Push the up A or down Y pad s until the correct time shows in the display NAI Push the Start Enter pad DELAY CLEAN Ze l and the time of day will light up in the display TNE il to indicate that the oven is programmed to start the Self Cleaning cycle at a later time CLEAN UNH LME After the start time has been set the large display will go back to showing the current time of day DELAY and CLEAN will stay on When the start time is reached DELAY will go off TIMED will light up and the oven will start to clean 30 6 After the Self Cleaning cycle is started LOCKED lights up in the display when the oven temperature exceeds normal baking roasting temperatures The Lock Lever must not be moved and the door cannot be opened when LOCKED is on 7 After the Self Cleaning cycle is completed the time of day will show in the display 8 When the oven reaches normal baking roasting temperatures LOCKED
29. hod 1 Using Cook Time and Start Time 1 2 20 Position the oven rack s properly and put food in the oven Make sure the clock is set to the correct time of day See Setting the clock on page 11 Push the Bake pad to enter the Bake mode Use the Temp pad s to set the desired temperature Push A to raise the temperature or W to lower the temperature in 5 F incre ments Use these pads until the desired temperature shows in the small display After you have set the desired temperature the display will show the set temperature and the time of day BAKE will light up Push the Cook Time pad 0 00 with the colon flashing and COOK TIME will show in the display Use the Hour and Minute pads to set the desired cooking time Push the up A or down V pad s until the correct time shows in the display This example shows a desired baking roasting time of 30 minutes CUUK Tite ooh ooh yeh act OFF CANCEL COOK TIME HOUR MINUTE Sano IL DI AJI UAKE 6 Push the Delay Start Time pad The time of day with the colon flashing will show in the display and START TIME will light up 7 Use the Hour and Minute pads to set the desired start time Push the up A or down V pad s until the correct time shows in the display This example shows a desired start time of 2 o clock The oven will automatically shut off at 2 30 the se
30. in the display to indicate that the oven is heating NOTE The display will show door and a tone will sound once a minute for 5 minutes if the door is latched when you try to bake roast You can change the temperature or time settings any time after pushing the Start Enter pad by repeating just Steps 3 through 5 HEAT BAKE 7 The display will count down the baking roasting time in minutes 8 When the baking roasting time is completed the oven will turn off automatically beep four times and End will show in the display You will also hear four 1 second tones every minute until you push the Off Cancel pad NOTE To disable reminder tones push and hold the Cook Time pad for 4 seconds To reactivate tones repeat this procedure TIMED 18 USING YOUR RANGE To cancel the MEALTIMER control setting e Push the Off Cancel pad to return the display to the time of day Method 2 Using Stop Time 1 Position the oven rack s properly and put food in the oven 2 Make sure the clock is set to the correct time of day See Setting the clock on page 11 3 Push the Bake pad to enter the Bake mode Use the Temp pad s to set the desired temperature Push A to raise the temperature or to lower the temperature in 5 F incre ments Use these pads until the desired temperature shows in the small display After you have set the desired temperature the display will show the set temperature and the time of
31. leaners may produce hazard ous fumes or damage the porcelain finish e Do not leave foil in the oven during the Self Cleaning cycle Foil can burn or melt and damage the oven surface NOTE Do not force the Lock Lever You could bend or break it The lever is designed to stay locked until the oven is cool enough to safely open Wait until it moves freely Do not block the vent during the Self Cleaning cycle Air must move freely for best cleaning results Do not leave plastic utensils near the vent They may melt CILAN 29 If a cleaning cycle other than 3 hours is desired use the Hour and Minute pads to set the desired cleaning time Push the up A or down Y pad s until a time between 2 4 hours shows in the display Use 2 hours for light soil e Use 3 4 hours for moderate to heavy soil Push the Starv Enter pad TIMED and HEAT will light up in the display to indicate that the oven is programmed for the Self Cleaning ENTER cycle NOTE The display will show door and a tone will sound once a minute for 5 minutes if the door is not latched Skip to Step 6 4 To delay the start using Stop Time Push the Clean pad Push the Stop Time pad STOP TIME CLEAN and cin will light up evean Use the Hour and Minute pads to set the desired stop time Push the up A or down V pad s until the correct time shows in the display The oven will automatically compute t
32. lved e Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of inde pendent consumer experts that voices con sumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer and Whirlpool have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action 39 WHIRLPOOL Electric Freestanding Range Warranty ER012 LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE YEAR FSP replacement parts and repair labor to correct defects WARRANTY in materials or workmanship Service must be provided by From Date of Purchase an authorized Whirlpool service company LIMITED WARRANTY FOR LIFE OF THE PRODUCT Second Year Through Life of Product From Date of Purchase WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of the cooking product 2 Instruct you how to use the cooking product 3 Replace house fuses or correct house wiring 4 Replace owner accessible light bulbs B Repairs when the cooking product is used in other than normal single family household use C Pickup and delivery This product is designed to be repaired in the home D Damage to the cooking product caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool E Repairs to parts or sys
33. n rack s properly and put food in the oven 2 Make sure the clock is set to the correct time of day See Setting the clock on page 11 3 Push the Bake pad to enter the Bake mode Use the Temp pad s to set the desired temperature Push A to raise the temperature or W to lower the temperature in 5 F incre ments Use these pads until the desired temperature shows in the small display After you have set the desired temperature the display will show the set temperature and the time of day BAKE will light up 4 Push the Delay Start Time pad The time of day with the colon flashing will show in the display and START TIME will light up 5 Use the Hour and Minute pads to set the desired start time Push the up A or down Y pad s until the correct time shows in the display This example shows a desired start time of 2 o clock STAHI 6 Push the Stop Time pad The time of day with the colon flashing will show in the display and STOP TIME will light up pas STUP WME 22 USING YOUR RANGE 7 Use the Hour and Minute pads to set the desired stop time Push the up A or down V pad s until the correct time shows in the display This example shows a desired stop time of 2 30 This provides a cook time of 30 minutes the difference between the start and stop times NOTE If you do not set a stop time the colon will flash in the display and STOP and COOK will flash alte
34. of cooking cycle NOTE Do not use foods that will spoil while waiting for cooking to start Such foods are dishes with milk or eggs cream soups and cooked meats or fish Also foods containing baking powder or yeast will not rise properly when cooked using delay start The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit You can cook on the unit or keep food warm on it while the oven is on EN Do not block the vent Poor baking roasting can result NOTE Plastic utensils left over the vent can met AWARNING Oven vent ES Burn and Fire Hazard If you leave a utensil on the right rear surface unit use potholders when moving it Pan handles can become hot enough to burn Keep flammable materials away from oven vent Failure to do so can result in burns or a fire 26 The storage drawer The storage drawer is for storing pots and pans The drawer can be removed to make it easier to clean under the range Use care when handling the drawer Removing the storage drawer 1 Empty drawer of any pots and pans before removing drawer Pull drawer straight out to the first stop Lift front and pull out to the second stop 2 Lift back slightly and slide drawer all the way out Replacing the storage drawer 1 Fit ends of drawer slide rails into the drawer guides on both sides of opening 2 Lift drawer front and push in until metal stops on
35. or reset circuit circuit breaker has tripped breaker Refer to pages 13 26 for setting the electronic controls Wait for the start time to be reached The electronic controls have not been set correctly A delayed start time has been programmed The oven will not operate Replace household fuse or reset circuit breaker Plug surface units in all the way See Replacing on page 33 The control knobs are not being Push control knobs in before turning to a set correctly setting Control knob s You are not pushing in before Push contro knob s in before turning to a will not turn turning setting The Self Clean The range clock does not show Reset clock to show the correct time of ing cycle will not the correct time of day day See page 11 operate The Lock Lever is not in the Move Lock Lever all the way to the right Clean position all the way to the right A delayed start time has been programmed A household fuse has blown or a circuit breaker has tripped Surface units are not plugged in all the way The surface units will not operate Wait for the start time to be reached continued on next page 37 IF YOU NEED ASSISTANCE OR SERVICE PROBLEM POSSIBLE CAUSE Cooking results The range is not level are not what you expected Level range See Installation Instruc
36. rnately to remind you to program a stop time or a cook time See page 20 for instructions on how to set delay start and stop automatically using Cook Time and Start Time HOUR MINUTE SIUP TIME 8 Push the Start Enter pad DELAY and BAKE will light up in the display to indicate that the oven is programmed to start at a later time NOTE The display will show door and a tone will sound once a minute for 5 minutes if the door is latched when you try to bake roast You can change the temperature or time settings any time after pushing the Start Enter pad by repeating just Steps 3 through 7 PARE DELAY 9 When the start time is reached a one second m tone will sound and DELAY will go off The el display will show the set cook time Lo HEAT TIMED and BAKE will light up in the ores cn display to show that the oven is heating The rat UME display will count down the baking roasting time in minutes 10 When the baking roasting time is completed the oven will turn off automatically beep four times and End will show in the display You will also hear four 1 second tones every minute until you push the Off Cancel pad NOTE To disable reminder tones push and hold the Cook Time pad for 4 seconds To reactivate tones repeat this procedure IL wn Com To cancel the MEALTIMER control setting e Push the Off Cancel pad to return the display to the time of day OFF 23 USING YOUR RANGE Me
37. se only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a potholder It could catch on fire e Keep range vents unob structed e Do not heat unopened contain ers They could explode The hot contents could cause burns and container particles could cause injury Do not store flammable materi als on or near the range The fumes can create an explosion and or fire hazard When using the cooktop e Make sure the reflector bowls are in place during cooking Cooking without reflector bowls may subject the wiring and components underneath them to damage Do not line reflector bowls with aluminum foil or other liners Improper installation of these liners may result in a risk of electrical shock or fire e Select a pan with a flat bottom that is about the same size as the surface unit If pan is smaller than the surface unit some of the heating element will be exposed an may result in the igniting of clothing or potholders Correct pan size also improves cooking efficiency IMPORTANT SAFETY INSTRUCTIONS e Check to be sure glass cooking utensils are safe for use on the range Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature e Never leave surface units unat
38. t start time plus the set cook time 8 Push the Start Enter pad DELAY and BAKE will light up in the display to indicate that the oven is programmed to start at a later time NOTE The display will show door and a tone will sound once a minute for 5 minutes if the door is latched when you try to bake roast You can change the temperature or time settings any time after pushing the Start Enter pad by repeating just Steps 3 through 7 9 When the start time is reached a one second tone will sound and DELAY will go off The display will show the set cook time Lo HEAT TIMED and BAKE will light up in the display to show that the oven is heating The display will count down the baking roasting time in minutes 10 When the baking roasting time is completed the oven will turn off automatically beep four times and End will show in the display You will also hear four 1 second tones every minute until you push the Off Cancel pad NOTE To disable reminder tones push and hold the Cook Time pad for 4 seconds To reactivate tones repeat this procedure 1 USING YOUR RANGE tt 0m Za START ces a w a mi EAr Z 5 x a HEAT BAKI UMED COOK TIME 21 USING YOUR RANGE To cancel the MEALTIMER control setting e Push the Off Cancel pad to return the display to the time of day OFF CANCEL Method 2 Using Start Time and Stop Time 1 Position the ove
39. tems caused by unauthorized modifications made to the appliance FSP replacement parts for control knobs WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your authorized Whirlpool distributor or military exchange If you need service first see the Assistance or Service section of this book After checking Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 253 1301 from anywhere in the U S PART NO 3150281 Rev A 1992 Whirpool Corporation Registered Trademark TM Trademark SM Service Mark of Whirlpool Corporation Printed In U S A
40. thod 3 Using Cook Time and Stop Time 1 Position the oven rack s properly and put food in the oven 2 Make sure the clock is set to the correct time of day See Setting the clock on page 11 3 Push the Bake pad to enter the Bake mode Use the Temp pad s to set the desired temperature Push A to raise the temperature BAKE or to lower the temperature in 5 F incre ments Use these pads until the desired temperature shows in the small display After you have set the desired temperature the display will show the set temperature and the time of day BAKE will light up 4 Push the Cook Time pad 0 00 with the colon flashing and COOK TIME will show in the k COOK display TIME 5 Use the Hour and Minute pads to set the desired cooking time Push the up A or lt down V pad s until the correct time shows in the display This example shows a desired baking roasting time of 30 minutes 6 Push the Stop Time pad The time of day with the colon flashing will show in the display and STOP TIME will light up 24 USING YOUR RANGE 7 Use the Hour and Minute pads to set the desired stop time Push the up A or down pad s until the correct time shows in the display This example shows a desired stop time of 2 30 The oven will automatically start cooking at 2 00 the set stop time minus the set cook time 8 Push the Start Enter pa
41. u are not cooking Someone could be burned or a fire could start if a surface unit is accidentally left ON USING YOUR RANGE Until you get used to the settings use the Do not use canners woks and specialty following as a guide For best results start utensils with rounded warped ridged or dented cooking at the high settings then turn the control bottoms These could cause severe overheat knob down to continue cooking ing which damages the utensil and or surface unit SETTING RECOMMENDED USE e To start foods cooking e To bring liquids to a boil Mediun high gt To hold a rapid boil e To fry chicken or pancakes Medium e For gravy pudding and icing opposite OFF To cook large amounts of vegetables To keep food cooking after starting it on a higher setting LO e To keep food warm until ready to serve Cookware tips Home canning information There is no one brand of cooking utensil that is The large diameter of most water bath or best for all people Knowing something about pan pressure canners combined with high heat materials and construction will help you selectthe settings for long periods of time can shorten the ACAUTION Product Damage Hazard lf a surface unit stays red for a long time the bottom of the pan is not flat enough or is too small for the surface unit Prolonged usage of incorrect utensils can result in damage to the surface unit cooktop wiring and surrounding areas To
42. way soil and grease During the cycle the oven gets much hotter than it does for normal S75 F 468 C baking or broiling approximately 875 F 468 C CLEANING CYCLE This high heat breaks up the soil or grease and burns it away Your oven is preset for a 3 hour Self Cleaning cycle However the cycle time can be adjusted to the amount of soil in your oven The cycle can be set anywhere between 2 and 4 hours See Setting the controls on page 29 The graph at the right is representative of a START 1 2 normal 3 hour Self Cleaning cycle Note that the Time In Hours heating stops when the 3 hour setting is up but it takes longer for the oven to cool enough to unlock OVEN SHUT OFF DOOR LOCKS DOOR UNLOCKS Temperature 3 STOP Before you start Before you start the Self Cleaning cycle make sure you 1 Hand clean the indicated areas They do not get hot enough during the cleaning cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the seal Poor cleaning baking and roasting may result i DO NOT hand clean seal Hand clean frame Nees Hand clean door around edge 28 USING THE SELF CLEANING CYCLE 2 Remove the broiler pan grid and any pots and pans being stored in the oven NOTE The broiler pan without grid can be cleaned in the oven if most of the soil is removed first by hand claaning or a dish
43. wer supply 2 Remove the glass bulb cover in the back of the oven by screwing it out counterclockwise 3 Remove the light bulb from its socket Replace the bulb with a 40 watt appliance bulb 4 Replace the bulb cover by screwing it in clockwise Plug in appliance or reconnect at the main power supply NOTE The oven light will not work during the Self Cleaning cycle 36 IF YOU NEED ASSISTANCE OR SERVICE lf You Need Assistance Or Service This section is designed to help you save the cost of a service call First we outline possible problems their causes and their solutions However you may still need assistance or service When calling our Consumer Assistance Center for help or calling for service you will need to provide a complete descrip tion of the problem your appliance s complete model and serial numbers and the purchase date See page 2 This information is needed to respond to your request properly 1 Before calling for assistance Performance problems often result from little things you can find and fix without tools of any kind Please check the chart below for problems you can fix It could save you the cost of a service call PROBLEM POSSIBLE CAUSE SOLUTION Nothing will The power cord is not plugged Plug the power cord into a live circuit with operate into a live circuit with proper proper voltage See Installation Instruc voltage tions A household fuse has blown ora Replace household fuse
44. will after you set the clock page 11 the display show the hour and minutes again shows PF your electricity was off for a When using the Minute Timer the display shows while Reset the clock minutes and seconds in the following sequence e For settings from 1 59 minutes the display will count down each second e For settings over 1 hour the display will count down each minute When using Cook Time and or Stop Time the display shows hours and minutes Command pads The command pads tell the oven what to do and in what order A few examples Clock Set tells the oven you are going to set the clock Oft Cancel tells the oven to turn off Each command pad except Off Cancel and Start Enter has its own indicator The indicator comes on when you touch the command pad Setting the clock 1 Push the Clock Set pad The colon flashes and TIME will light up in the display 2 Use the Hour and Minute pads to set the time of day Push the up A or down Y pad s until the correct time shows in the display 3 Push the Start Enter pad NOTE If you do not want the clock time displayed push and hold the Clock Set pad for 4 seconds To display the clock time again push the Clock Set pad once USING YOUR RANGE HOUR MINUTE START NTER Using the electronic Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer It can be set in hours and
45. xcept for the end of timer tone 1 Press and hold the Stop Time pad for 4 seconds 2 A short tone will sound to tell you the signals have been changed Repeat the above steps to turn the signals back on 12 Baking roasting 1 4 Position the rack s properly before turning on the oven To change rack position lift rack at front and pull out For further information see Positioning racks and pans on page 9 Push the Bake pad 350 will show in the small display to indicate the preset tempera ture and BAKE will light up To cook at a different temperature use the Temp pad s Push A to raise the temperature or to lower the temperature in 5 F incre ments Use these pads until the desired temperature shows in the small display Push the Start Enter pad Lo HEAT and BAKE show in the display to indicate that the oven is preheating The temperature will increase in 5 increments NOTE The display will show door and a tone will sound once a minute for 5 minutes if the door is latched when you try to bake roast You can change the temperature setting any time after pushing the Start Enter pad by pushing just the Temp pad s When baking preheat the oven Preheating is not needed when roasting The oven is preheated when you hear a one second tone and HEAT goes off Put food in the oven During baking roasting the elements will turn on and off to keep the oven temperature
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