Whirlpool RF360BXW User's Manual
Contents
1. RANGE Self Cleaning Model RF360BXW Contents BEFORE YOU USE YOUR The Storage Drawer Optional Rotisserie IMPORTANT SAFETY Optional Door Panel Pac INSTRUCTIONS CARING FOR YOUR RANGE PARTS AND FEATURES Control Panel and Knobs USING YOUR RANGE Surface Units and Reflector Using the Surface Units Optional Canning Kit Lift Up Cooktop Setting the Clock Using the Self Cleaning Using the Minute Timer Cycle Using the Oven Controls Cleaning Chart Baking The Oven Light Broiling IF YOU NEED SERVICE Using the Automatic OR ASSISTANCE MEALTIMER Clock WHIRLPOOL RANGE The Oven Vent WARRANTY 1989 Whirlpool Corporation Before you use your range You are responsible for e Reading and following all safety precautions in this Use and Care Guide and the Cooking Guide e Installing and leveling the range on a floor strong enough to hold its weight and where it is protected from the elements See the Installation Instructions e Making sure the range is not used by anyone unable to operate it properly e Properly maintaining the range e Using the range only for jobs expected of a home range Remove the Consumer Buy Guide label It will be easier to remove before the range is used To remove any remaining glue e Rub briskly with thumb to make a ball then remove or e Soak area with liquid hand dishwashing detergent before removing glue as described above Do not use rubbing alcohol or flammable or toxic2. See from the receptacle Cleaning Chart on page 22 for cleaning instructions Replacing AWARNING Burn Electrical Shock and Fire Hazard Make sure all surface units are OFF before replacing surface units and reflector bowls Failure to do so can result in burns or electrical shock e Do not line the reflector bowls with foil Fire or electrical shock could result 4 Turn off all surface units 2 Line up openings in the reflector bowl with the surface unit recep tacle and the element hold down clip 3 Hold the surface unit as level as 4 When terminal is pushed into the possible with the terminal just receptacle as far as it will go push started into the receptacle Push down the edge of the surface unit the surface unit terminal into the opposite the receptacle The ele receptacle ment hold down clip will keep the surface unit from moving around NOTE Reflector bowis reflect heat back to the utensils on the surface units They also help catch spills When they are kept clean they reflect heat better and look new longer If a reflector bowl gets discolored some of the utensils may not be flat enough or some may be too large for the surface unit In either case some of the heat that s meant to go into or around a utensil goes down and heats the reflector bowl This extra heat can discolor it See Cooking Guide for further information Lift Up Cooktop 1 Lift front of cooktop at both front corners
3. cycle 4 If the oven has a rotisserie make sure the motor socket cover is closed DO 18 CLEAN FRAME CLEAN DOOR CLEAN SEAL 5 1 you want the oven racks to remain shiny remove from the oven and clean by hand Otherwise put oven racks on second and fourth guides guides are counted from bottom to top After racks are cleaned in the Self Cleaning cycle they become harder to slide See chart on page 22 Chrome reflector bowls must not be cleaned in the oven They will discolor Turn on the vent hood or other kitchen vent during the Self Cleaning cycle This will help remove heat and odors that are normal during the cycle AWARNING Personal Injury and Product Damage Hazard e Do not touch the oven during the Self Cleaning cycle It could burn you e Do not use commercial oven cleaners in your oven Cleaners may produce hazardous fumes or damage the porcelain finish e Do not force the Lock Lever you could bend or break it The lever is designed to stay locked until the oven is cool enough to safely open Wait until it moves freely e Do not use foil or other liners in the oven During the Self Cleaning cycle foil can burn or melt and damage the oven surface e Do not block the vent during the Self Cleaning cycle Air must move freely for best cleaning results e Do not leave plastic utensils near the vent They may melt Setting the Controls Be sure the kitchen is ventilated during the Self Cleaning cycle This will he
4. If a surface unit stays red for a long time the bottom of the pan is not flat enough or is too small for the surface unit Prolonged usage of incorrect utensils for long periods of time can result in damage fo the surface unit cooktop wiring and surrounding areas To prevent damage use correct utensils start cooking on HI and turn control down to continue cooking See the Cooking Guide for additional utensil information Optional Canning Kit Part No 242905 The large diameter of most water bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop If you plan to use the cooktop for canning we recommend the installation of a Canning Kit Order the kit from your Whirlpool dealer or authorized Whirlpool service company See the Cooking Guide for additional canning information Setting the Clock Push in and turn the Minute Timer Knob to set the Clock 4 Push in Minute Timer Knob and 2 Let the Minute Timer Knob pop turn clockwise until clock shows out Turn clockwise until Minute the right time of day Timer hand points to OFF The clock setting will change if you push in the knob when turning Using the Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer Set it in minutes up to an hour You will hear a buzzer when the set time is up DO NOT PUSH IN THE KNOB when se
5. solvents such as acetone gasoline carbon tetrachloride etc These can damage the finish Po IMPORTANT SAFETY INSTRUCTIONS AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following e Read all instructions before using the range e Install or locate the range only in accordance with the provided Installation Instructions It is recom mended that the range be in Stalled by a qualified installer The range must be properly con nected to electrical supply and grounded Do not use the range for warm ing or heating the room Persons could be burned or injured or a fire could start Do not leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range They could be burned or injured Do not wear loose or hanging garments when using the range They could ignite if they touch a hot surface unit or heating ele ment and you could be burned Do not repair or replace any part of the range unless specifi cally recommended in this man ual All other servicing should be referred to a qualified technician Do not store flammable mate rials in or near the range They could explode or burn Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on cook top by covering with a well fitted lid cookie sheet or fla
6. until the support rods lock into place AWARNING Personal Injury and Product Damage Hazard Be sure both support rods are fully extended and in the locked position Failure to do so could result in personal injury from the cooktop acci dentally falling 2 Wipe with warm soapy water Use a soapy steel wool pad on heav ily soiled areas Do not drop the cooktop Damage can result to the por celain and the cooktop frame 3 To lower the cooktop lift cooktop from both sides while pressing the support rods back to unlock them Lower the cooktop into place Using the Self Cleaning Cycle The Self Cleaning cycle uses very high heat to burn away soil Before you start make sure you understand exactly how to use the Self Cleaning cycle safely Before You Start 4 Clean the areas shown by hand 2 Remove the broiler pan and any They do not get hot enough dur pots and pans you may have ing the Self Cleaning cycle for soil stored in the oven to burn away Use hot water and NOTE The broiler pan without detergent or a soapy steel wool grid can be cleaned in the oven pad on only if most of the soil has been e The inside of the door The cen removed by hand cleaning or a fer area of the door does not dishwasher The chrome broiler need to be hand cleaned grid will discolor if cleaned in the Self Cleaning cycle 3 Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning
7. F o lo TT Tr T rt I I T ff I j Pe START hr thr 1v2 hrs 2 hrs 242 Nts 3 hrs 3v hrs STOP Notice that the heating stops when the 3 hour setting is up but that it takes longer forthe oven to cool down enough to unlock gt Cleaning Chart PART Exterior surfaces Surface units Chrome reflector bowls Control knobs Control panel Broiler pan and grid WHAT TO USE Warm soapy water and a soft cloth Plastic scrubbing pad for heavily soiled areas No cleaning required Warm soapy water and a plastic scrubbing pad Warm soapy water and a soft cloth Warm soapy water or spray glass cleaner and a soft cloth Warm soapy waterora soapy steel woo pad HOW TO CLEAN e Wipe off regularly when range is cool Do not allow food containing acids such as vinegar tomato lemon juice or milk to remain on surface Acids will remove the glossy finish Do not use abrasive or harsh cleansers e Spatters or spills will burn off Do not immerse in water e Wash rinse and dry well e Clean frequently Do not use abrasive or harsh cleansers Do not clean in Self Cleaning Oven e Wash rinse and dry well e Do not soak e Wash rinse and dry well Follow directions provided with the cleaner e Clean after each use e Wash rinse and dry well Do not clean in Self Cleaning Oven See note on page 18 Oven racks Self Cleaning cycle Warm soapy water or soa
8. HOURS BEFORE COOKING STARTS e Do not use foods containing baking powder or yeast when using delay start They will not rise properly e Do not allow food to remain in oven for more than two hours after end of cooking cycle The Oven Vent Hot air and moisture escape from the oven through a vent under the right rear surface unit You can cook on the unit or Keep food warm on it while the oven is on AWARNING Burn Hazard If you leave a utensil on the right The vent is needed for air circulation rear surface unit use potholders Do not block the vent Poor baking when moving it Pan handles can can result become hot enough fo burn Plastic utensils left over the vent can melt The Storage Drawer The storage drawer is for storing pots and pans The drawer can be removed to make it easierto clean under the range Use care when handling the drawer Removing the storage drawer 1 Empty drawer ofany pots and 2 Lift back slightly and slide drawer pans before removing drawer Pull all the way out drawer straight out to the first stop Lift front and pull out to the second stop Replacing the storage drawer DRAWER SLIDE RAIL 1 Fit ends of drawer slide rails into 2 Lift drawer front and push in until the drawer guides on both sides metal stops on drawer slide of opening rails clear white stops on drawer guides Lift drawer front again to clear second stop and slide drawer closed Opti
9. e units and interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units areas near units heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the range may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the cooktop and the oven door e FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION SAVE THESE INSTRUCTIONS Thank you for buying a Whirlpool appliance Please complete and mail the Owner Registration Card provided with this product Then complete the form below Have this information ready if you need service or call with a question e Copy model and serial numbers from plate behind the oven door on the oven frame and purchase date from sales slip e Keep this book the Cooking Guide and sales slip together in a handy place Model Number Serial Number Purchase Date Service Company Phone Number BROIL ELEMENT BAKE Using your range Using the Surface Units Surface Unit Markers The solid dot in the surface unit oo PUSH IN marker shows which surface unit is li 00 AND TURN turned on by that knob Surface Unit Indicator Lights One ofthe
10. en Temperature Control set on CLEAN e Does the Start Time Dial show the correct time of day e Is the Stop Time Dial set ahead to the time you wantthe cleaning cycle to stop e Is the Lock Lever all the way to the right 24 If cooking results aren t what you expected e Is the range level e Does the oven temperature seem too low or too high See page 10 e If needed have you preheated the oven as the recipe calls for e Are you following a tested recipe from a reliable source e Are you using pans recommended in the Cooking Guide e If baking have you allowed 1 to 2 inches 4 5 cm on all sides of the pans for air circulation e Are the pans the size called for inthe recipe e Do the cooking utensils have smooth flat bottoms and fit the sur face elements being used See the Cooking Guide for more infor mation on cooking problems and how to solve them 2 If you need assistance Call Whirlpool COOL LINE serv ice assistance telephone number Dial free from anywhere in the U S 4 800 253 1301 and talk with one of our trained con sultants The consultants can instruct you in how to obtain satisfactory oper ation from your appliance or if serv ice is necessary recommend a qualified service company in your area 3 If you need service Whirlpool has a nationwide net work of autho rized Whirlpool service compa nies Whirlpool service technicians are trained to fulfill the prod
11. ld cause injury 4 Unplug appliance or disconnect 2 Remove the bulb cover in the Eoo at the main power supply back of the oven by pulling out and pushing the wire holder to ied the side 3 Remove the light bulb from its 4 Replace the bulb cover and snap socket Replace the bulb with a the wire holder in place Plug in 40 watt appliance bulb appliance or reconnect at the main power supply NOTE The oven light will not work during the Self Cleaning cycle 23 If you need service or assistance we suggest you follow these five steps 1 Before calling for assistance Performance problems often result from little things you can find and fix without tools of any kind if nothing operates e Is the power supply cord plugged into a live circuit with the proper volt age See Installation Instructions e Have you checked your home s main fuses or circuit breaker box If the oven will not operate e Is the Oven Selector turned to a set ting BAKE or BROIL but not TIMED BAKE e is the Oven Temperature Control turned to a temperature setting If surface units will not operate e Have you checked your home s main fuses or circuit breaker box e Are surface units plugged in all the way e Do the control knobs turn If surface unit control knob s will not turn e Did you push in before trying to turn it the Self Cleaning cycle will not operate e Are the Oven Selector and Ov
12. lector and Oven Tem perature Control to OFF The Oven HEATING and ON Indicator Lights will go OFF Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven The temperature of your old oven may have shifted gradually without your noticing the change Your new oven is properly adjusted to provide accurate temperatures But when compared to your old oven the new design may give you different results If after using the oven for a period of time you are not satisfied with the temperature settings they can be adjusted by following these steps LOCKING SCREWS 4 Pull the Oven Temperature Control 2 Loosen the locking screws inside Knob straight off the control knob Note the posi tion of the notches NOTCHES TOOTH TOOTH NOTCHES 3 To lower the temperature move 4 To raise the temperature move the tooth a notch closer to LO the footh a notch closer to HI Each Each notch equals about 10 F notch equals about 10 F 5 C 5 C Tighten the locking screws and replace the control knob Broiling 41 Position the rack before turning 2 Put the broiler pan and food on the oven on See Broil Chart in the rack the Cooking Guide or a reliable cookbook for recommended rack positions SELF CLEANING OVEN AND OVEN CLE START A TO RIGHT M1 IS OFF IA TO LEFT heating oven temp selector 3 Close the door to the Broil Stop 4 Set the Oven Selector and Oven posi
13. lp heat odors and smoke fo disappear from the room as quickly as possible SELF CLEANING OVEN AE ANO OVEN CLE START 4 Set the Oven Selector and Oven 2 Make sure the Clock Start and Temperature Control on CLEAN Stop Times all have the right time of day 4 Move the Lock Lever to the right the Clean position The Oven HEAT ING and ON Indicator Lights will 3 Push in and turn the Stop Time come on Knob clockwise 2 or 3 hours e Use 2 hours for light soil e Use 3 hours or more for moder ate to heavy soil SELF CLEANING OVEN TUAN SELECTOR AND OVEN TEMP TO CLEAN Sr ame stm 6 After the Self Cleaning cycle is wren ocr on or completed the Oven LOCKED Cr Indicator Light goes off when the locted a heating aven temp oven reaches normal baking tem O a aaa peratures Move the Lock Lever back to the left Do not force it The Oven LOCKED Indicator Light Wait until it moves easily Turn the comes on when the oven temper Oven Selector and Oven Temper ature exceeds normal baking ature Control to OFF temperatures The Lock Lever must 7 i not be moved and the door After the oven is cool wipe off can t be opened when the Oven any residue or ash with a damp LOCKED Indicator Light is on cloin needed touch up Spol with a soapy steel wool pad Special Tips e Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke e Clean the ove
14. n before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual e If the Self Cleaning cycle doesn t get the oven as clean as you expected the cycle may not have been set long enough or you may not have pre pared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted on page 18 SELF CLEANING OVEN AND OVEN CLE START A TO RIGHT iNT IS OFF IR YO LEFT heating oven lemp To stop the Self Cleaning cycle at 2 Turn the Oven Selector and Oven anytime Temperature Control to OFF When the Oven LOCKED Indicator Light 1 Push in and turn the Stop Time goes off move the Lock Lever Knob clockwise until it points to back to the left DO NOT FORCE IT the right time of day Wait until it moves easily AWARNING Burn Hazard Do not touch the range during the Self Cleaning cycle It can burn you How It Works During the Self Cleaning cycle the oven gets much hotter than it does for baking or broiling approximately 875 F 468 C This heat breaks up grease and soil and burns it off This graph shows approximate temperatures and times during a Self Cleaning cycle for 3 hours SELF CLEANING CYCLE THREE HOUR SETTING Approximate Temperatures and Times 1000 F E YATE 875 F 468 C CLEANING CYCLE ft ff 536 C N 00 F y 316 C 400 F Pa 560 F 293 C 520 F 271 C ange 204 C LOCK LIGHT ON ee a eee LOCK LIGHT OFF r 200
15. nce of burns igniting of flammable materials and spills due to bumping of the pan e Do not soak removable heating elements in water The element continued on next page 3 willbe damaged and shock or fire could result Use care when opening oven door Let hot air or steam escape before removing or replacing food Do not heat unopened con tainers They could explode The hot contents could cause burns and container particles could cause injury Keep range vents unobstructed Always position oven racks in desired location while oven is Cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Do not clean door seal It is essential fora good seal Care should be taken not to rub damage or move the seal Clean only parts recommended in this Use and Care Guide Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Before self cleaning the oven remove broiler pan broiler grid oven racks and other utensils Do not use your oven to clean miscellaneous parts e Do not store things children might want above the range Children could be burned or injured while climbing on it e Do not touch surface units areas near units heating elements or interior surfaces of oven Surface units and heating elements may be hot even though they are dark in color Areas near surfac
16. o the time you Knob clockwise to the time you want baking fo start want the oven to shut off SELF CLEANING OVEN SELF CLEANING OVEN Lt 5 Set the Oven Selector on TIMED 6 Set the Oven Temperature Control BAKE The Oven ON Indicator Light on the baking temperature you will come on want The oven will now start and stop automatically The Oven HEATING Indicator Light will come on 7 After baking is done or to stop the oven before preset time turn both the Oven Selector and the 12 Oven Temperature Control to OFF To start baking now and stop automatically 4 Position rack s properly and place the food in the oven 2 Make sure the clock is set to the right time of day 3 Push in and turn the Stop Time Knob elockwise to the time you want the oven to shut off 4 Set the Oven Selector on TIMED BAKE 5 Set the Oven Temperature Control on the baking temperature you want 6 After baking is done or to stop the oven before the preset time turn both the Oven Selector and the Oven Temperature Control to OFF E 2 zZ D gt g AWARNING To avoid sickness and food waste when using the MEALTIMER control Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups and cooked meats or fish Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO
17. onal Rotisserie If you would like a rotisserie for your oven you can order a kit Part No 242985 from your Whirlpool Dealer The kit includes easy installation instructions Optional Door Panel Pac If you would like to change the color of your oven door glass to white or almond you can order one of these kits White Kit No 814071 or Almond Kit No 814072 from your Whirlpool Dealer The kits include easy installation instructions Caring for your range Control Panel and Knobs Tiga i ae AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning Failure to do so can result in burns or electrical shock 4 Pull knobs straight off 2 Use warm soapy water and a soft cloth or spray glass cleaner to wipe the control panel Rinse and wipe dry 3 Wash control knobs in warm soapy water Rinse well and dry Do not soak 4 Push control knobs straight back on Make sure they point to OFF Surface Units and Reflector Bowls Removing MWARNING Burn and Electrical Shock Hazard Make sure all surface units are OFF before removing surface units and reflector bowls Failure to do so can result in burns or elec trical shock 4 Turn off all surface units 2 Lift the edge of the unit opposite the receptacle just enough to clear the element hold down clip and the reflector bowl 3 Pull the surface unit straight away 4 Lift out the reflector bowl
18. py steel wool pads e Leave in oven during Self Cleaning cycle OR Wash rinse and dry Use soapy steel wool pads for heavily soiled areas NOTE The oven racks will discolor and be harder to slide when left in the oven during the Self Cleaning cycle If you want them to stay shiny remove from the oven and clean by hand If racks are left in the oven during the Self Cleaning cycle apply a small amount of vegetable oil to the sides of the racks to make them easier to slide Oven door glass Self Cleaning Oven 22 Spray glass cleaner or warm soapy water and a plastic serubbing pad For areas outside the Self Cleaning area use warm soapy water or soapy steel wool pads e Make sure oven is cool e Follow directions provided with the cleaner e Wash rinse and dry well e Follow directions starting on page 18 Using the Self Cleaning Cycle e Do not use commercial oven cleaners Do not use foil to line the bottom of your Self Cieaning Oven The Oven Light The oven light will come on when you open the oven door To Replace AWARNING Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the oven has been turned OFF before replacing the light bulb Failure to do so could result in electrical shock or burns e The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Broken glass cou
19. surface unit indicator lights on the control panel will glow when a surface unit is on AWARNING Burn and Fire Hazard Control knobs must be pushed in before turning them to a setting They can be set anywhere between HI and OFF Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking Someone could be burned or a fire could start if a surface unit is accidentally left ON Until you get used to the settings use the following as a guide For best results start cooking at the high settings then turn the control knob down to continue cooking Use Hi to start Use MED HI Use MED Use MED LO Use LO to foods cook to hold a for gravy to keep food keep food ing to bring rapid boil to puddings cooking after warm until liquids to a fry chicken and icing to starting it ready to boil orpancakes cook large on a higher serve Set the amounts of setting heat higher vegetables orlower within the LO band to keep food at the temperature you want Use only flat bottomed utensils for best cooking results and to prevent damage to the cooktop Specialty items with rounded or ridged bottoms woks ridged boftom canners or tea kettles are not recommended AWARNING Burn and Product Damage Hazard If the pan is too small for the surface unit you could be burned by the heat from the exposed section of the surface unit Use correctly sized cooking utensils to prevent injury e
20. t tray Flam ing grease outside of pan can be extinguished with baking soda or if available a multipur pose dry chemical or foam type extinguisher e Use only dry potholders Moist ordamp potholders on hot sur faces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or bulky cloth for a pot holder They could catch on fire Select a pan with a flat bottom that is about the same size as the surface unit If pan is smaller than the surface unit some of the heating element will be exposed and may result in the igniting of clothing or potholders Correct pan size also improves cooking efficiency Never leave surface units unat tended at high heat settings A boil over could result and cause smoking and greasy spill overs that may ignite Make sure the reflector bowls are in place during cooking Cooking without reflector bowls may subject the wiring and components underneath them to damage Do not line reflector bowls with aluminum foil or other liners Improper installation of these liners may result in a risk of electric shock or fire Check to be sure glass cooking utensils are safe for use on the cooktop Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature Turn pan handles inward but not over other surface units This will help reduce the cha
21. tion open about 4 inches Temperature Control to BROIL The 10 2 cm The door will stay open Oven ON and HEATING Indicator by itself Lights will come on 5 When broiling is done turn both the Oven Selector and Oven Tem perature Control to OFF The Oven ON and HEATING Indicator Lights will go off Custom Broil e If food is cooking too fast turn the Oven Temperature Control counterclock wise until the Oven HEATING Indicator Light goes off e If you want the food to broil slower from the start set the Oven Temperature Control between 150 and 325 F 65 5 and 162 7 C The lower the tempera ture the slower the cooking The Oven Selector must be on BROIL for all broiling temperatures NOTE The door must be partly open whenever the oven is set to BROIL Leaving the door open allows the oven to maintain proper temperatures Using The Automatic MEALTIMER Clock Tne automatic MEALTIMER Clock is designed to turn the oven on and off at times you set even when you are not around Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use the automatic cycle for cakes cookies etc undercooking will result To delay start and stop automatically 1 Position the oven rack s properly 2 Make sure the clock is set to the and place the food in the oven right time of day 3 Push in and turn the Start Time 4 Push in and turn the Stop Time Knob clockwise t
22. tting the Minute Timer 1 Without pushing it in turn the 2 Without pushing in turn the knob Minute Timer Knob until the timer back to the setting you want hand passes the setting you want When the time is up a buzzer will sound To stop the buzzer turn the Minute Timer hand to OFF PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK SETTING Using the Oven Controls Baking 1 Position the rack s properly before turning on the oven To change rack position lift rack at front and pull out SELF CLEANING OVEN 2 Set the Oven Selector on BAKE The Oven ON Indicator Light will come on 4 Put food in the oven During bak ing the elements will turn on and Off to keep the oven temperature at the setting The Oven HEATING Indicator Light will turn on and off with the elements The top element helps heat during baking but does not turn red The racks should be placed so the top of the food will be centered in the oven Always leave at least 1Y to 2 inches 4 5 cm between the sides of the pan and the oven walls and other pans For more in formation see the Cooking Guide SELF CLEANING OVEN 3 Set the Oven Temperature Control fo the baking temperature you want The Oven HEATING Indicator Light will come on The oven is pre heated when the Oven HEATING Indicator Light first goes off SELF CLEANING OVEN 5 When baking is done turn both the Oven Se
23. uct warranty and pro vide after warranty service any where in the United States To locate the authorized Whirlpool service company in your area call our COOL LINE service assistance telephone number see Step 2 or look in your telephone directory Yellow Pages under SM ol SERVICE gt Whirl APPLIANCES HOUSEHOLD ELECTRICAL APPLIANCES MAJOR SERVICE amp REPAIR MAJOR REPAIRING amp PARTS OR WASHING MACHINES DRYEAS amp IRONERS SERVICING WHIRLPOOL APPLIANCES AUTHORIZED WHIRLPOOL SERVICE SERVICE COMPANIES XYZ SERVICE CO 123 MAPLE 999 9999 4 If you have a problem Call our COOL LINE service assistance z telephone number see Step 2 and Ke talk with one of our consultants or if amp you prefer write to E Mr Donald Skinner Director of Consumer Relations Whirlpool Corporation 2000 M 63 Benton Harbor MI 49022 Please include a daytime phone number in your correspondence 3 5 If you need FSP replacement parts FSP is a registered trademark of Whirlpool Corporation for quality parts Look for this symbol of quality whenever you need a replacement E part for your Whirlpool appliance FSP 3 replacement parts will fit right and 3 work right because they are made to the same exacting specifications used to build every new Whirlpool appliance To locate FSP replacement parts in amp your area referto Step 3 above or call the Whirlpool COOL LINE ser
24. vary from state to sfate Outside the United States a different warranty may also apply For details please contact your franchised Whirlpool distributor or military exchange lt gt u Whirlpool Part No 3149907 1989 Whirlpool Corporation Printed in U S A e Makers Dishwashers Built In Ovens and Surface Units Ranges Microwave Ovens Trash Compaclors Room Air Conditioners Dehumidifiers Automatic Wa
25. vice as sistance number in Step 2 Es If you must call or write please pro 5 vide model number serial number amp date of purchase and a complete 3 description of the problem This infor AER mation is needed in order to better respond to your request for assist ance 25 Notes 26 Notes WHIRLPOOL RANGE PRODUCT WARRANTY LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE YEAR WARRANTY FSP replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship Service must be provided by an authorized Whirlpool service company service calls to 1 Correct the installation of the range product 2 Instruct you how to use the range product 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs B Repairs when range product is used in other than normal single family household use C de up and delivery This product is designed to be repaired in the ome D Damage to range product caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limifation of incidental or consequential damages so this limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which
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