Whirlpool RF360BXE User's Manual
Contents
1. Super Capacity 465 4 65 Cubic Foot Oven MODELS RF360BXE RF364BXE RFS60PXE RF364PXE PART NO 3196276 Rev C TimeSmart Tips Inside se Care Self Cleaning Electric Ranges A Note to You Range Safety Parts and Features 6 Using Your Range Using the Self Cleaning Cycle Caring for Your Troubleshooting Requesting Assistance or Service Warranty 1 800 253 1301 Call our Consumer Assistance Center with questions or comments Appliances Making Your World A Little Easier www WhirlpoolAppliances com A NOTE TO You Thank you for buying a WHIRLPOOL appliance Because your life is getting busier and more compli cated WHIRLPOOL appliances are easy to use save TimeSmart TIPS time and help you manage your home better To ensure that you enjoy years of trouble free operation Look for these tips we developed this Use and Care Guide It is full of valuable information about how to operate and zu a E qe E maintain your appliance properly and safely Please roug y 3 y f will help you save time and make the most read it carefully l of your new appliance Also complete and mail the Product Registration Card provided with your appliance The card helps us notify you about any new information on your appliance Please record your model s information Whenever you call to request service for your appli Model Number ance you need to know your complete model n2. if you have not already adjusted the temperature factory setting of 0 Set the new offset temperature YOU SEE ON I Press A to raise the temperature or V to lower the temperature in 10 F amounts You can set the temperature change to as low as 30 F or as high as 30 F A minus sign will appear before the number when decreasing the temperature setting The minus sign shows the oven will be cooler by the displayed amount There is no sign in front of the number when increasing the temperature setting example when making oven 10 F cooler Enter the adjustment YOU SEE a blank displa NOTE The offset temperature resets to OO if play the power goes out for more than 1 second How to determine the amount of adjustment needed The chart at the right tells you how much to adjust ADJUST BY the offset temperature to get the cooking results THIS NUMBER you want You can figure out cooking results by the TO COOK OF DEGREES amount of browning moistness and rising times for FOOD FAHRENHEIT Me eee USING YOUR RANGE BROILING NOTES Do not preheat oven when broiling unless your recipe recommends it Leave the door partly open whenever you use the oven to broil This lets the oven stay at the proper temperatures See Broiling tips later in this section 1 Place the rack where you need it You need to place the rack so that the surface of the food is at least 3 inches a
3. Cooking on the ceramic glass cooktop is similar to cooking on coil elements There are however a few differences The surface cooking area will glow red when the element is turned on You will see the element cycling on and off even on the HI setting to help the area stay at the temperature setting you chose Do not cook foods directly on the cooktop Do not cook popcorn that comes in prepackaged aluminum containers on the cooktop The container could leave aluminum marks on the cooktop that cannot be removed completely Lift pots and pans onto and off of the cooktop Sliding pots and pans on the cooktop could leave marks that are difficult to remove or could leave permanent marks Dropping a heavy or hard object on the cooktop could crack it Be careful when using heavy skillets and large pots Do not store jars or cans above the cooktop Do not use the cooktop as a cutting board Do not allow anything that could melt such as plastic or aluminum foil to come in contact with the cooktop while it is hot Hot surface indicator light Ceramic glass cooktop models The Hot Surface Indicator Light on the cooktop will glow when a surface cooking area becomes too hot to touch The Indicator Light will continue to glow as long as the surface cooking area is too hot to touch even after it is turned off HOT SURFACE 9 e Sugary spills and soils can cause pitting See Cleaning th
4. Printed in U S A
5. 1 thick 14 17 8 9 Chicken bone in pieces boneless breasts Fish fillets 4 thick steaks 34 1 thick Lobster Tails 6 8 oz NOTE Times are guidelines only and may need to be adjusted for individual tastes 21 USING YOUR RANGE THE OVEN VENT AWARNING RAN ee ete Er Burn Hazard Use pot holders when touching items left near oven vent Failure to do so can result in burns Ceramic glass cooktop models Hot air and moisture escape from the oven through a vent on the backguard below the control panel The vent lets air circulate properly Be careful not to block the vent or you could get poor baking roasting results Oven vent Coil element models Hot air and moisture escape from the oven through a vent under the left rear coil element You can cook on this coil element or keep food warm on it while the oven is on The vent is needed for air circulation Do not block the vent by using extra large pans or covers You will get poor baking roasting results NOTE Never leave plastic utensils over the vent o They could melt ven vent iti a 22 USING YOUR RANGE THE ANTI TIP BRACKET The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without the anti tip bracket fastened down properly Anti Tip Bracket Range Foot AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bra
6. circuit breaker The control knob is not set correctly Push in the control knobs before turning them You have not set the electronic control correctly Refer to the proper instructions You have blown a household fuse or tripped a circuit breaker The coil elements are not plugged in all the way Models RF360BXE and RF360PXE See Replacing on page 31 You have not set the control knobs correctly Push the control knobs in before turning them to a setting WHEN SELF CLEANING YOUR OVEN PROBLEM The Self Cleaning cycle will not work 38 CAUSE You did not press the start enter pad The door is not closed all the way TROUBLESHOOTING COOKING RESULTS PROBLEM CAUSE Cooking results are The oven temperature seems too low or too high See Adjusting the oven not what you expected temperature control on page 17 to adjust the oven temperature You did not preheat the oven before baking if called for in the recipe You are using a pan that is not the correct type or size Refer to a reliable cookbook or recipe for the recommended pan type and size There is not enough air space around the pan when baking Allow 1 to 2 inches of air space on all sides of the pan The cookware is too large or too small for the surface cooking area being used The pan should be the same size or slightly larger than the surface cooking area being used The range is no
7. fuses or correct house wiring 4 Replace owner accessible light bulbs B Repairs when your range is used in other than normal single family household use C Pickup and delivery Your range is designed to be repaired in the home D Damage to your range caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool E Repairs to CLEANTOP ceramic glass cooktop if it has not been cared for as recommended in this Use and Care Guide F Repairs to parts or systems caused by unauthorized modifications made to the appliance WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your authorized Whirlpool dealer If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Requesting Assistance or Service section or by calling the Whirlpool Consumer Assistance Center telephone number 1 800 253 1301 from anywhere in the U S A PART NO 3196276 Rev C 7 97 1997 Whirlpool Corporation Registered Trademark TM Trademark of Whirlpool U S A
8. heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage 9 Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Do Not Soak Removable Heating Elements Heating elements should never be immersed in water SAVE THESE INSTRUCTIONS RANGE SAFETY IMPORTANT SAFETY IN
9. p 24 NOTE Window on Model RF360PXE only Surface heating indicator light Coil element marker lights up when a Electronic shows which coil element coil element is on oven control you are setting Super Capacity 465 voor on n gt BED iod ken SELF CLEANING OVEN A custom AUTO STAR FF i Y zie ia Left front Left rear Right rear Right front control knob control knob control knob control knob PARTS AND FEATURES Model RF364PXE shown Manual oven light switch Model RF364PXE p 37 Oven vent p 22 Control panel CLEANTOP pp 8 28 ceramic glass cooktop pp 10 33 IT Automatic oven Surface cooking area light switch pp 10 33 p 37 Broil element Anti tip bracket not shown p 23 p 18 Model and serial Bake element number plate p 16 behind left side of storage drawer Removable storage drawer p 24 NOTE Window on Model RF364PXE only Surface heating Surface cooking indicator light area marker lights up when a surface Electronic shows which surface cooking cooking area is on oven control area you are setting gt Super Capacity 465 Whirlp ol o F CLEANING OVEN a OF 44T 6 Left front Left rear Right rear Right front control knob control knob control knob control knob 7 UsiNG YOUR RANGE To get the best cooking results you should use your range the correct way This section tells you
10. the Adjusting the oven temperature control section When you are using the oven the display will show preheat times and temperature settings When you are not cleaning or cooking with the oven the display will be blank When setting a function if you do not press the start enter pad within 5 seconds the Start indicator light will flash If you do not press the start enter pad within 5 minutes the function will be canceled Indicator lights An indicator light to the left of the display lights up when you are in a setting An indicator light also lights up to tell you when the door is locked An indicator light on the display lights up when the oven is on USING YOUR RANGE Electronic display lt gt Whirlpool SELF CLEANING OVEN Start enter pad p 14 Off cancel pad p 14 Temperature pads pp 14 17 19 20 Using the control lock The control lock lets you disable the control panel command pads Control lock comes in handy when you want to prevent others from using the oven NOTES You can only use control lock when the oven is not in use or the control has not been set Set the control lock when cleaning the control panel to prevent yourself from accidentally turning on the oven You must reset the control lock if the power goes out for more than 1 second To lock the control panel Press and hold the start enter pad for 5 seconds You will hea
11. the slower the cooking NOTE Fish and chicken are some foods that may cook better if you use lower broiling temperatures BROILING TIPS 20 9 Use the broiler pan and grid for broiling They are designed to drain extra liquid and grease away from the cooking surface This drainage helps prevent spatter or smoke Do not cover the broiler grid with foil To make sure the grease drains well do not use cookie sheets or similar pans for broiling PRESS CUSTOM BROIL A TEMP V YOU SEE example shows broil at 400 F Place food about 3 inches or more from the broil element After broiling remove the broiler pan from the oven when you remove the food Drippings will bake on the pan if you leave it in the heated oven Broiling guide Recommended rack positions are numbered from the bottom 1 to the top 5 For best results turn meat after approximately 75 of the broiling time Turn chicken pieces after approximately half of the broiling time Very thin cuts such as fish fillets may not need to be turned at all Lobster tails are not turned USING YOUR RANGE BROILING TIPS cont Broiling guide coNr APPROXIMATE TIME RACK MINUTES POSITION SIDE 1 Steak 1 thick medium rare medium well done Hamburger Patties thick 4 Ib well done 4 13 14 Pork Chops 1 thick 4 20 22 Ham Slice 1 2 thick precooked 4 8 10 4 5 Frankfurters 4 5 7 3 4 4 Lamb Chops
12. 0BXE AND RF360PXE NOTE Do not drop the cooktop Damage could result to the porcelain and the cooktop frame 32 Lift the front of the cooktop at both front corners until the support rods lock into place Wipe the surface under the cooktop with warm soapy water and a sponge Use a soapy steel wool pad on heavily soiled areas To lower the cooktop lift the cooktop from both sides while pressing the support rods back to unlock them Lower the cooktop into place CARING FOR YOUR RANGE CLEANING THE CERAMIC GLASS COOKTOP MODELS RF364BXE AND RF364PXE Cleaning tips What to use Cooktop Polishing Creme included with your Your cooktop is designed for easy care However you need to maintain your ceramic glass cooktop differently than you would standard electric open coil elements Foods spilled directly on the cooktop will not burn off as on open coil elements Because of this you should keep the surface dust free and Soil free before heating Your cooktop has been prepolished at the factory for improved protection and easier cleaning The Cooktop Polish ing Creme included with your range paper towels or a sponge and a single edge razor blade in a holder see next page for ordering informa tion are all you need to clean your cooktop For proper cleaning meth ods please review Cleaning tips in the next column and on the next page Follow them each time you use your cooktop This will e
13. STRUCTIONS Do Not Cook on Broken Cook Top If cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified techni cian immediately Clean Cook Top With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors For self c
14. THE SELF CLEANING CYCLE The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the inside of the oven Like the other functions of your range you run the Self Cleaning cycle with the easy to use controls Please review the instructions in this section to keep your oven spotless AWARNING Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Am Do not use commercial oven cleaners in your oven Sass Failure to follow these instructions can result in burns or illness from inhaling dangerous fumes BEFORE YOU START Before you start the Self Cleaning cycle make sure you Hand clean the areas shown They do not get hot DO NOT enough during the Self Cleaning cycle for soil to hand clean burn away Use hot water and detergent or a gasket soapy steel wool pad for cleaning NOTE DO NOT clean move or bend the gasket You may get poor cleaning baking and roasting Remove the broiler pan and grid and any pots and pans being stored in the oven Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle Hand clean Wipe up food spills containing sugar as soon as door around possible after the oven cools down When sugar edge is heated to a high temperature in the Self Cleaning cycle the high temperature can cause the sugar to burn and react with the porcelain This can
15. Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip Bracket Making sure the anti tip bracket is installed Slide range forward 9 Look for the anti tip bracket securely attached to floor Slide range back so rear range foot is under anti tip bracket Range Foot continued on next page RANGE SAFETY IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following e WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET e CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured 9 Proper Installation Be sure the range is properly installed and grounded by a qualified technician Never Use the Range for Warming or Heating the Room Do Not Lea
16. ator light is on After Self Cleaning cycle ends and the oven reaches normal baking roasting temperatures The clean door locked and on indicator lights will go out Press the off cancel pad to clear the display PRESS OFF ood 0710 5 After the oven cools to room temperature wipe off any residue or ash with a damp cloth or sponge If needed touch up spots with a mild abrasive cleanser or cleaning sponge 26 SETTING THE CONTROLS cont To stop the self cleaning cycle at any time If the oven temperature is above normal broiling temperatures the Self Cleaning cycle will start a 30 minute cool down The clean and door locked indicator lights will stay on When the door locked indicator light goes out you can open the door TimeSmart TIPS Self cleaning tips Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Clean the oven before it gets heavily Soiled Cleaning a very soiled oven takes longer and could cause an increased amount of smoke HOW THE CYCLE WORKS The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is automatically preset for a 42 hour Self Cleaning cycle The graph at the right shows you what happens in a 42 hour Self Cleaning cycle Noti
17. cause staining and etching or pitting Remove the oven racks from the oven if you want them to remain shiny You can clean the oven racks in the Self Cleaning cycle but they will TIPS become harder to slide See the Cleaning chart f in the Caring for Your Range section If you Do not block the vent during the Self Cleaning clean the racks in the Self Cleaning cycle place cycle Air must move freely for best cleaning them on the 2nd and 4th rack guides The guides results are counted from bottom to top Do not leave plastic utensils on the cooktop They Heat and odors are normal during the Self may melt Cleaning cycle Keep the kitchen well ventilated Do not leave any foil in the oven during the Self by opening a window or by turning on a vent Cleaning cycle Foil could burn or melt and hood or other kitchen vent during the cycle damage the oven surface Hand clean 25 SETTING THE CONTROLS 1 Press the auto clean pad The clean indicator light will light up This will automatically set a 4 2 hour Self Cleaning cycle NOTE There will be a 30 minute cool down Y2 hour before the cycle is over Start the oven NOTE The on indicator light will light up and the close door indicator light will flash if the door is not closed After Self Cleaning cycle starts The door locked indicator light will light up when the oven door locks The door cannot be opened when the door locked indic
18. ce that the heating stops 1 hour before the 475 hour setting is up PRESS od CANCEL Temperature USING THE SELF CLEANING CYCLE YOU SEE OVEN SHUT OFF normal broiling temperature DOOR UNLOCKS 2 3 Time In Hours 27 CARING FOR VOUR RANGE Your range is designed so you can care for it easily You can do most cleaning with items found around your home Cleaning your range whenever spills or soiling occurs will help to keep it looking and working like new A WARNING Explosion Hazard Do not store flammable materials such as gasoline near this appliance Doing so can result in death explosion or fire CLEANING CHART Use this chart to get specific information on cleaning your range Before cleaning always make sure all controls are off and the range is cool PART HOW TO CLEAN Control knobs 1 Turn the knobs off and pull them straight away from the control panel 2 Wash the knobs with a sponge and warm soapy water Rinse and dry them well Do not soak them Do not use steel wool or gritty cleansers which can damage the finish of the knobs 3 Replace the knobs Make sure all knobs are turned off Control panel e Wash the panel with a sponge and warm soapy water Wipe the panel with clean water and dry it well Do not use steel wool or gritty cleansers which can damage the finish OR e Wash the panel with a paper towel and spray glass cleaner Do not spray the cleaner directly
19. cket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Making sure the anti tip bracket is installed e Slide range forward Look for the anti tip bracket securely attached to floor Slide range back so rear range foot is under anti tip bracket 23 USING YOUR RANGE THE STORAGE DRAWER Use the storage drawer to store cookware You can remove the storage drawer to make it easier to clean under your range Be careful when handling the drawer Removing the storage drawer 1 Empty the drawer before you remove it Pull the drawer straight out to the first stop The stops are small round objects formed in the slide rail They keep the drawer from sliding all the way out Then lift the front of the drawer and pull it out to the second stop Lift the back of the drawer slightly and slide it all the way out Replacing the storage drawer 1 Fit the ends of the drawer slide rails into the drawer guides on both sides of the opening Also be sure the lower guide is fitted onto the lower slide rail 2 Lift the front of the drawer and push it in until the metal stops on the drawer slide rails clear the drawer guides Then slide the drawer closed 24 Lower slide rail inside drawer opening Upper drawer guides on inside walls USING
20. d more ex 2 1 than one inch outside Os STS the surface cooking Surface Pan area Large diameter cooking area canners pans if not centered correctly trap heat and can cause damage to the cooktop Do not place your canner on 2 surface cooking areas at the same time Too much heat will build up and damage the cooktop Start with hot water This reduces the time the control is set on high Reduce the heat setting to the lowest position needed to keep water boiling When canning for long periods of time alternate use of the surface cooking areas between batches to allow the areas to cool down or prepare food in small batches On coil element model keep your reflector bowls clean so that they will always reflect heat well Refer to your canner manual for specific instructions center over surface cooking area Optional canning kit Coil element models Most water bath or pressure canners have large diameters If you do canning with them at high heat settings for long periods of time you can shorten the life of regular coil elements This can also damage the cooktop If you plan to use the cooktop for canning we recommend the installation of a Canning Kit Order the kit Part No 242905 from your Whirlpool dealer or authorized Whirlpool service company USING YOUR RANGE USING THE SURFACE COOKING AREAS coNr 10 Using the ceramic glass cooktop Ceramic glass cooktop models
21. door follow the instructions in this section NOTE If the door removal pins included in the Anti Tip Bracket Package are not available nails or screws may be used Be careful that the length of the nail or screw does not damage the oven by chipping or scratching the porcelain surface To remove 1 Open the door about halfway Insert door Insert door removal removal pins into both hinge hangers Do not pin here remove them while the door is removed from the range Close the door as far as the door removal pins will let you Oven door Rotate the door toward the range Lift up the door until it stops Do not use the door handle to lift the door Rotate the door toward the floor and pull it toward you Oven door CARING FOR YOUR RANGE REMOVING THE OVEN DOOR coNr To replace NOTE The door removal pins you inserted must still be in both sides of the door 1 Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface 2 Rest the hinge hanger so that it is flat at the bottom of the hinge hanger on the bottom of the front frame slot Position the door with the hinge hanger slots almost parallel to the front frame Push up and in until the hinge hanger slots become fastened to the range Lower the door and rotate it slightly from the front to the back until the slots are fully fastened The hinge hanger will be close to the bottom of the front frame
22. e ceramic glass cooktop in the Caring for Your Range section for more information e Wiping off the cooktop before and after each use will help keep the surface free from stains and give you the most even heating See Cleaning the ceramic glass cooktop in the Caring for Your Range section for care and cleaning suggestions TimeSmart TIPS Using cookware on ceramic glass cooktops Check for rough spots on the bottom of your metal or glass cookware which could scratch the ceramic glass surface Make sure the bottoms of pots and pans are clean and dry before using them Food and water particles left on the bottoms can leave deposits on the cooktop when it is heated NOTE Do not leave empty cookware or cookware which has boiled dry on a hot surface cooking area The cookware could overheat causing damage to itself or the surface cooking area USING YOUR RANGE POSITIONING RACKS AND PANS General guidelines Rack placement for specific foods Follow this section carefully to get the best FOOD RACK POSITION cooking results 9 i Frozen pies large 1st or 2nd rack Before turning on the oven place oven racks roasts turkeys angel guide from bottom where you need them ibodipakes To move a rack pull it out to the stop raise the Buridt cakes most 2nd rack guide front edge and lift it out quick breads yeast from bottom 9 Be sure the rack s is level breads casseroles Use pot holde
23. eps the meat out of the drippings and allows the heat to circulate better Use a meat thermometer for the most accurate doneness Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry Make sure the thermometer is not touch ing bone fat or the bottom of the pan 5 Press the start enter pad YOU SEE A preheating time will count down on the display The preheat bake and on indicator lights will light up The oven control automatically sets preheating times based on the oven temperature you select For 245 F and less the preheating time is example for set 3 minutes temperature of 350 F For 250 F 445 F the preheating time is 6 minutes For 450 F and above the preheating time is 10 minutes The oven is preheated and ready to use when YOU SEE the preheat indicator light goes off and the countdown is finished The preheat and set temperatures may be different at the end of the countdown This is normal NOTES There is no preheating time when the oven temperature is greater than 170 F You can change the temperature setting any time after pressing the start enter pad You have to press the start enter pad again The preheating time will not change if you reset the temperature before the countdown time ends continued on next page 15 USING YOUR RANGE BAKING ROASTING ccon 6 When baking put your food in the oven after t
24. he oven is preheated During baking roasting the elements will turn on and off to keep the oven temperature at the setting NOTE The top element helps heat during baking roasting but does not turn red After cooking turn off the oven YOU SEE a blank display OFF TimeSmart TIPS CANCEL Save energy and save money Oven peeking can make cooking times longer and affect food quality Rely on a timer to keep track of cooking time Plan your meals for the most efficient use of the oven by cooking more than one food at a time or baking while the oven is still hot after cooking a meal t is not necessary to preheat the oven when broiling or roasting unless your recipe recommends doing so 16 USING YOUR RANGE ADJUSTING THE OVEN TEMPERATURE CONTROL Although your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If you are not satisfied with the baking roasting results you can change the offset temperature by following the steps below NOTE DO NOT measure the oven temperature with a thermometer Opening the oven door will lower the oven temperature and give you an incorrect reading Also the thermometer temperature reading will change as your oven cycles 1 Press and hold the bake pad for 4 seconds YOU SEE The display will show 350 F for 4 seconds Then you will see the current offset temperature for example 00
25. i ente iE ULL ee 9 10 ELECTRONIC OVEN CONTROL CANCINI ppano nan trte err ererr ere rere tree 14 Control locK ie ne reete ERR RR Rer qus 13 Bj v 13 Indicator lights 4 3 itio e Estes 13 SLANTING M P RHRR 14 FEATURE S x t tes sextieedsbicic cent edeeceacheneaste eee 6 7 LIFT UP COOKTOP x or eb e rene state 32 TOPIC PAGE MODEL AND SERIAL NUMBER esee 2 OVEN DOOR recette tirer eae ine 35 OMEN PIGET 3 ociust ederet rore terio 37 OVEN TEMPERATURE ACJUSUING s 17 SEMINO Mee E TRIS 14 19 20 OVEN VENT 25i troie ro rige nexis pads 22 uc e 11 12 gin M M M 6 7 RACKS Sei MIEL 11 ROASTING PAINS oiii omaia ies ena Pres Tha ra Ferte t pae RS 11 12 Hacks utentes on eodeni 11 Setting eycle uuieii ee iiiter tera Ere 14 If 2 M9 15 16 SAFETY 2 55 iere Re et resti ioco dain 3 5 SELF CLEANING CYCLE Before you start terere 25 How the cycle works eese 27 Setting the controls 0 0 22 ceeecceeesseeeeeteeeseeeeeeeeeseees 26 MNOS sai EE 27 SERVICE oed Exi OSEE e Mies 40 STORAGE DRAWER x mer bcc uode iana 24 SURFACE COOKING AREAS Ceramic glass cooktop esee 10 Coil element markers sseeeeee 6 Control knobs eeeeeesseseeeeeeeeeernenn 8 28 Control setting guide esses 8 Hot surface indicato
26. ift it just enough to clear the reflector bowl 3 Pull the coil element straight away from the receptacle 4 Lift out the reflector bowl See the Cleaning chart earlier in this section for cleaning instructions 30 CARING FOR YOUR RANGE COIL ELEMENTS AND REFLECTOR BOWLS MODELS RF360BXE AND RF360PXE CONT Replacing 1 Make sure all coil elements are off and cool before replacing coil elements and reflector bowls 2 Line up openings in the reflector bowl with the coil element receptacle 3 Hold the coil element as level as possible with the terminal just started into the receptacle Push the coil element terminal into the receptacle 4 When the terminal is pushed into the receptacle as far as it will go push down the edge of the coil element opposite the receptacle tz continued on next page 31 CARING FOR YOUR RANGE COIL ELEMENTS AND REFLECTOR BOWLS MODELS RF360BXE AND RF360PXE CONT NOTE Reflector bowls reflect heat back to the too large for the coil element In either case some cookware on the coil elements They also help of the heat that s meant to go into or around cook catch spills When they are kept clean they ware goes down and heats the reflector bowl This reflect heat better and look new longer extra heat can cause it to change color If a reflector bowl changes color some of your cookware may not be flat enough or some may be LIFT UP COOKTOP MODELS RF26
27. itting on the For stubborn spills rub the Cooktop Polishing ana ll Lo nt de Map dam Creme into cooked on soil using a paper towel se Fett e e while the S If some soil remains leave some creme on the Ang SMS pong spot s and follow Step 3 glass suey is sul warm Remove spills as 3 Carefully scrape spots with the razor scraper soon as possible after 4 Finish by polishing the entire cooktop with they occur Cooktop Polishing Creme and a paper towel Dark streaks Use the Cooktop Polishing To order the Cooktop Polishing Creme Part No specks and Creme or a nonabrasive 3191048 or a razor scraper Part No 3183488 discoloration cleanser with a damp paper call 1 800 253 1301 You will hear a recording towel or sponge Follow the steps to place an order Metal marks Use the Cooktop Polishing from copper Creme with a damp paper and aluminum towel or sponge before pans heating the cooktop again If heated before cleaning metal marks may not come off Tiny scratches Scratches and abrasions or abrasions do not affect cooking After many cleanings they will become less visible To prevent scratches and abrasions use the Cooktop Polishing Creme regularly NOTE Always wipe your cooktop with clean water and dry it well after using the cleanser to prevent streaking or staining 34 REMOVING THE OVEN DOOR For normal use of your range you do not need to remove the door However if you have to remove the
28. leaning ranges Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Clean Only Parts Listed in Manual 9 Before Self Cleaning the Oven Remove broiler pan and other utensils For units with ventilating hood Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter When flaming foods under the hood turn the fan off The fan if operating may spread the flame SAVE THESE INSTRUCTIONS PARTS AND FEATURES This section contains captioned pictures of your range Use them to learn where all parts and features are and what they look like Use the page references to help you quickly find out more about the part or feature you are interested in Model RF360PXE shown Manual oven light switch Model RF360PXE p 37 Oven vent p 22 Control panel pp 8 28 Plug in coil element with one piece reflector s ee pp 8 28 29 30 T T tomatic oven light switch p 37 Broil element not shown p 18 Anti tip bracket p 23 NS Bake element p 16 Model and serial number plate behind left side of storage drawer Removable 1 storage drawer
29. ll line of appliances Installation information Use and maintenance procedures IF YOU NEED REPLACEMENT PARTS If you need to order replacement parts we recom mend that you only use FSP factory authorized parts FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new WHIRLPOOL appliance Accessory and repair parts sales Do it yourself repair help 9 Specialized customer assistance Spanish speak ing hearing impaired limited vision etc e Referrals to local dealers service companies and repair parts distributors Whirlpool service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the authorized Whirlpool service company in your area you can also look in your telephone directory Yellow Pages To locate FSP replacement parts in your area call our Consumer Assistance Center telephone number or your nearest authorized service center FOR FURTHER ASSISTANCE If you need further assistance you can write to Whirlpool with any questions or concerns at Whirlpool Brand Home Appliances Consumer Assistance Center c o Correspondence Dept 2000 North M 63 Benton Harbor MI 49022 2692 40 Please include a daytime phone number in your correspondence 41 NOTES 42 This index is alphabetical It contains all the topics incl
30. nsure you get the best performance out of your cooktop as well as preserve that uniquely elegant look To avoid damaging the cooktop follow these instructions Remove sugar spills and soils from the cooktop while the surface is still warm to avoid pitting on the surface Marks from sliding metal pans on the cooktop are difficult to remove completely Use cooktop polishing creme to clean the area Several appli cations may be necessary Do not use steel wool plastic cleaning pads gritty powdered cleansers chlorine bleach rust remover ammonia or glass cleaning products with ammonia These products could damage the cooktop surface range with a paper towel or clean damp sponge This creme has been developed especially for cleaning and protecting your cooktop When using the creme follow the instructions on the container e Razor scraper in a holder Use this scraper to remove cooked on soils from your ceramic glass cooktop To avoid scratches keep the razor blade as flat against the cooktop as possible Store razor blades out of reach of children 33 CARING FOR YOUR RANGE CLEANING THE CERAMIC GLASS COOKTOP MODELS RF361 BXE AND RF361 PXE CONT T to follow How to keep your cooktop looking like new You can wipe off most spills easily using a paper IF THERE ARE WHAT TO DO towel or clean damp sponge as soon as the Hot Surface Indicator Light goes off Sugary spills To prevent p
31. o prevent damage to the surface cooking area cooktop wiring and surrounding areas f the cookware is too small for the surface cooking area or the bottom is not flat the surface cooking area could stay glowing red for an extended length of time causing damage to the range f you start cooking on high it is important to turn the control down to a lower setting to complete cooking The surface cooking area could overheat or be damaged if a pot has boiled dry or has been left empty on a hot surface cooking area TimeSmart TIPS Using the right cookware makes a big difference e Flat bottomed cookware including woks canners and teakettles will provide better contact with the surface cooking area and provide the best cooking results Warped dented and ribbed bottomed cookware can result in uneven cooking due to incomplete contact with the surface cooking area Cookware that has been designed with slightly indented bottoms or small expansion channels can be used Choose medium to heavy gauge thickness cookware e The pan material type of metal or glass affects how quickly and evenly the pan heats Home canning information To protect your range 9 Use flat bottomed canners pans for best results 9 Use the largest sur face cooking area for best results Also use a canner pan that you can center over the surface 1 inch 1 cooking area and that vehar does not exten
32. on the panel Apply the cleaner to the paper towel Exterior surfaces Wash the surface with a sponge and warm soapy water or paper towel and other than ceramic spray glass cleaner Wipe with clean water and dry thoroughly Use a glass cooktop and nonabrasive plastic scrubbing pad on heavily soiled areas control panel Do not use steel wool abrasives or harsh cleansers They may damage the finish f you use soap or detergent solutions wipe thoroughly to prevent filmy residue NOTE Do not let foods containing acids such as vinegar tomato or lemon juice remain on the surface Acids may remove the glossy finish Also wipe up milk or egg spills when the cooktop is cool Be careful when cleaning around the model and serial number plate too much scrubbing could remove the numbers Coil elements You do not have to clean open coil elements because spatters or spills will Models RF360BXE burn off and RF360PXE e Do not immerse the coil elements in water 28 CARING FOR YOUR RANGE CLEANING CHART cont PART Chrome reflector bowls Models RF360BXE and RF360PXE Ceramic glass cooktop Models RF364BXE and RF364PXE Broiler pan and grid Oven racks Oven door glass Oven cavity HOW TO CLEAN Wash the reflector bowls with warm soapy water and a nonabrasive plastic scrubbing pad Rinse and dry them well Clean the reflector bowls often e Do not use gritty or harsh cleanse
33. pans Side by side or slightly staggered BIS ZZ that one is not directl P over the other d 3 or 4 pans In opposite corners on baking Place the pans so e A A A For best results allow each oven rack Stagger LMS f 12 2 inches of space pans so no pan is directly around each pan and over another between pans and oven walls 9 For best baking results bake 1 sheet of cookies at a time USING ALUMINUM FOIL FOR BAKING Use aluminum foil to catch spillovers from pies Do not line the oven bottom or the entire oven rack or casseroles with foil or other liners It could affect the quality of Place the foil on the oven rack below the rack your baking with the food Turn up the foil edges and make sure the foil is about 4l 1 inch larger all around STN than the dish holding Do not cover the entire rack with aluminum foil It will reduce air circula tion and give you poor cooking results SSS M the food imr 12 THE ELECTRONIC OVEN CONTROL CLOSE DOOR Indicator lights see below LEAN e DOOR LOCKED Auto clean pad p 26 Bake pad pp 14 17 CUSTOM BROIL Custom broil pad pp 19 20 Display When you first plug in the range PF will appear on the display until you press any command pad If PF again appears on the display your electric ity was off for a while You will need to reprogram any temperature adjustments you may have made See
34. r a single tone and Loc will appear on the temperature display for 5 seconds Loc will then appear when ever a command pad is pressed To unlock the control panel Press and hold the start enter pad for 5 seconds A single tone will sound and Loc will disappear from the temperature display 13 USING YOUR RANGE STARTING CANCELING A FUNCTION After setting a function for the first time you must The off cancel pad will cancel any function except press the start enter pad to start the for the control lock function OFF oed CANCEL BAKING ROASTING 1 Place the racks where you need them in the oven For more information see the Positioning racks and pans section Rear of rack 2 Choose the bake setting YOU SEE The bake indicator light will light up Set the temperature optional YOU SEE Do this step if you want to set a temperature other than 350 F Press A to raise the tempera ture or W to lower the temperature in 5 F amounts You can set a temperature anywhere from 170 F to 500 F Use these pads until the temperature you want shows on the display example for bake at 375 F 14 USING YOUR RANGE BAKING ROASTING coNr 4 When roasting put the food in the oven You do not have to preheat the oven when roasting unless your recipe recommends it TimeSmart TIPS Roasting meats and poultry For even cooking place the meat on a rack in a shallow pan This ke
35. r light esses 10 Surface heating indicator light 6 7 Surface cooking area markers 7 yc 8 TIPS Bakewale i eet ruo ERE MTS 11 slept T 20 COOK WANE is T 9 10 alorzuoroC 15 Saving energy x a xit ieex ex drea ux eoe Ex ERE pe XR E 8 16 Selt Cleaning irte cia E eter areae 27 TROUBLESHOOTING eene 38 39 WARRANTY sesiooni ite e ener er ER ENa 44 43 WARRANTY amp WHIRLPOOL ELECTRIC RANGE FULL ONE YEAR FSP replacement parts and repair labor to correct defects in materials WARRANTY or workmanship Service must be provided by an authorized Whirlpool FROM DATE OF PURCHASE service company FULL FIVE YEAR Ceramic glass cooktop only FSP replacement parts and repair labor for WARRANTY CLEANTOP ceramic glass cooktop FROM DATE OF PURCHASE Whirlpool warrants that The ceramic glass cooktop will not discolor The ceramic glass cooktop pattern will not wear off The rubber seal between the ceramic glass cooktop and porcelain edge will not crack The ceramic glass cooktop will not crack due to thermal shock The surface unit elements will not burn out WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of your range 2 Instruct you how to use your range 3 Replace house
36. rs Do not place the bowls in the Self Cleaning oven See the Cleaning the ceramic glass cooktop section Wash the pan and grid with a steel wool pad and warm soapy water Rinse and dry well Do not clean in the Self Cleaning cycle See Before you start in the Using the Self Cleaning Cycle section OR Wash the pan and grid in a dishwasher e Wash with a steel wool pad and warm soapy water Rinse and dry well OR Leave the racks in the oven during the Self Cleaning cycle NOTE If you leave your racks in the oven during the Self Cleaning cycle they will lose their original color and become harder to slide If you need to apply a small amount of vegetable oil to the side rungs to make the racks easier to slide Wash with a paper towel and spray glass cleaner or a nonabrasive plastic scrubbing pad and warm soapy water Wipe with clean water and dry well Follow the directions that come with the cleaner e Wipe up food spills containing sugar as soon as possible after the oven cools down See Before you start in the Using the Self Cleaning Cycle section See the Using the Self Cleaning Cycle section 29 CARING FOR YOUR RANGE COIL ELEMENTS AND REFLECTOR BOWLS MODELS RF360BXE AND RF3GOPXE Removing 1 Make sure all coil elements are off and cool before removing coil elements and reflector bowls 2 Push in the edge of the coil element opposite the receptacle Then l
37. rs or oven mitts to protect your meats hands if rack s must be moved while the oven Cookies biscuits 2nd or 3rd rack is hot muffins cakes guide from bottom When baking roasting with 1 rack place the nonfrozen pies rack so the top of the food will be centered in the oven NOTE For information on where to place your rack when broiling see Broiling guide later in this When baking roasting on 2 racks position racks section in oven to allow good circulation of air around all the food Do not place items on the oven door when it is open TimeSmart TIPS Using insulated bakeware ovenproof glassware and dark metal pans When baking with insulated cookie sheets or baking pans place them in the bottom third of the oven You may need to in crease the recommended baking times So test for doneness before removing from the oven e When using ovenproof glassware or dark bakeware reduce the oven temperature by 25 F but use the same baking time Because these pans absorb heat produc ing darker bottom browning and crispier crusts place the rack in the center of the oven When baking pies and bread you can use the temperature suggested in the recipe 11 USING YOUR RANGE FOR BEST AIR CIRCULATION Hot air must circulate around the pans in the oven Where to place pans for even heat to reach all parts of the oven WHEN YOU HAVE PLACE This results in better 1 pan In center of the oven rack 2
38. slot Pull door open about halfway and remove the door removal pins Save door removal pins for future use 6 Close the door 36 Remove door removal pin N Oven door hanger flat Front frame slot bottom CARING FOR YOUR RANGE THE OVEN LIGHT The oven light will come on when you open the oven door To turn the light on or off when the oven door is closed Models RF360PXE and RF361 PXE Push the oven light switch on the backguard To replace the oven light 1 Unplug range or disconnect power 4 Replace the light bulb cover by turning it clockwise 2 Remove the glass bulb cover in the back of the oven by turning it counterclockwise 5 Plug in range or reconnect power 3 Remove the light bulb from its socket Replace NOTE Th light will not k during the the bulb with a 40 watt appliance bulb eee g Self Cleaning cycle 37 TROUBLESHOOTING Most cooking problems often are caused by little things you can find and fix without tools of any kind Check the lists below and on the next page before calling for assistance or service If you still need help see Requesting Assistance or Service on page 40 RANGE DOES NOT WORK PROBLEM Nothing works The oven does not work The surface cooking areas will not work CAUSE The range is not plugged into a live outlet with the proper voltage See Installation Instructions You have blown a household fuse or tripped a
39. t level See the Installation Instructions DISPLAY MESSAGES PROBLEM CAUSE The display is showing There has been a power failure Press the off cancel pad to clear the display PF if needed F followed by a number e Press the off cancel pad to clear the display If an F code appears again shows on the display call for service See If You Need Assistance or Service on page 40 The indicator light s e The function s indicated may not be working Refer to the section in this is flashing Use and Care Guide discussing the function If the indicator light s keeps flashing call for service See If You Need Assistance or Service on page 40 If none of these items are causing your problem see Requesting Assistance or Service on page 40 39 REQUESTING ASSISTANCE OR SERVICE To avoid unnecessary service calls please check the Troubleshooting section It may save you the cost of a service call If you still need help follow the instructions below IF YOU NEED ASSISTANCE OR SERVICE Call the Whirlpool Consumer Assistance Center toll free at 1 800 253 1301 Our consultants are available to assist you When calling Please know the purchase date and the complete model and serial number of your appliance see the A Note to You section This information will help us better respond to your request Our consultants provide assistance with Features and specifications on our fu
40. uded in this manual along with the page s on which you can find each topic TOPIC PAGE AIR CIRCULATION tn rerit Eesti xn pennas 12 ANTI TIP BRACKET eeeeseeeeeeeenenennneenn 23 ASSISTANGE etit etit pere on ee 40 BAKING Aluminum foil eeessssesseseeeeeeneenrennnn 12 PANS 5er vistas kia bara a PoR EF o Ua YF Ya SROQ DARE LAR US 11 12 ate lc EE 11 Seting CyClE ERE 14 Il C ieoi 16 BROILING Clo 20 PESADO NDS T 18 20 Hack posItiOhs rer reet Enter xxu Rx 20 Sine ke oi 19 I E 20 21 CLEANING Broiler pan and grid sseseeseeeeeesss 29 Ceramic glass cooktop uueeessss 33 34 Coil elements ccccceceeeseeeeeeeeeeeeeeeesaeaseeeeees 28 30 Control knobs ssis soniri ninnan naana anauia 28 Control panel esses 28 Exterior surfaces sseeesesseeeene 28 VGN CAVILY EE 29 Oven door glass nune tei ence 29 OVEN TACKS s teen Rit ed eni A READS 29 Reflector boWlS 5 ni ttr ice svideenade 29 30 Self cleaning cycle eese 25 CONTROL PANEL Control KHODS uos trie reae AARE 8 Coil elements markers eeeseseeeeess 6 Hot surface indicator light sssssss 10 Surface heating indicator light 6 7 Surface cooking area markers 7 COOKWARE entro 9 WIpSin
41. umber and serial number You can find this information on the model and serial number label plate see the diagram Purchase Date in the Parts and Features section Also record the Dealer Name other information shown in the next column Serial Number Dealer Address Dealer Phone Keep this book and the sales slip together in a safe place for future reference Our Consumer Assistance Center number is toll free 800 253 1301 To find detailed product information the location of the nearest Whirlpool dealer or authorized servicer to purchase an accessory item or register your appliance on line please visit our Web site at www WhirlpoolAppliances com RANGE SAFETY Your safety and the safety of others is very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to hazards that can kill or hurt you and others All safety messages will be preceded by the safety alert symbol and the word DANGER or WARNING These words mean You will be killed or seriously injured if you don t ADANG ER follow instructions You can be killed or seriously injured if you don t AWARN l N G follow instructions All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed AWARNING
42. ve Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range 9 User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Range Flammable materials should not be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher 9 Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cook top and surfaces facing the cook top 9 Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit
43. way from the broil element See Broiling guide later in this section 2 Put your food on the broiler pan and place the pan in the center of the oven rack 3 Close the door to the broil stop position The broil stop position lets the door stay open by itself about 5 inches 18 BROILING cont 4 Press the custom broil pad The broil indicator light will light up 5 Start the oven The on indicator light will light up NOTE You can change the temperature setting any time after pressing the start enter pad To change the setting see To custom broil at a lower temperature below 6 After broiling turn off the oven To custom broil at a lower temperature If your food is cooking too fast press the custom broil pad and press the W temp pad until 3825 F shows on the display Then press the start enter pad PRESS CUSTOM BROIL PRESS OFF EE AXI Ue zl PRESS CUSTOM 0 15 USING YOUR RANGE YOU SEE YOU SEE YOU SEE a blank display YOU SEE example shows broil at 325 F continued on next page 19 USING YOUR RANGE BROILING cont f you want your food to broil slower from the start press the custom broil pad and press the V temp pad so a temperature between 300 F and 500 F shows on the display Press the start enter pad Lower temperature settings let the broil heating element cycle and slow cooking The lower the temperature
44. what you need to know to use your range safely and efficiently USING THE SURFACE COOKING AREAS Using the control knobs INTIN Tic Push in the control knobs before turning them to a setting You can set them anywhere between HI and OFF Fire Hazard Turn off all controls when done cooking Failure to do so can result in death or fire Surface cooking area heat settings Use the following chart as a guide TimeSmart TIPS SETTING RECOMMENDED USE Easy ways to save energy HI To start foods cooking R e To bring liquids to a boil Match the pan to the surface cooking area size 6 8 s le fie boil k e The pan should have a flat bottom a ee eligere straight sides and a well fitting lid 5 For gravy pudding and icing To help shorten your cooking time use To cook large amounts of the least amount of liquid possible VBdetablos Preheat your pots and pans only when 2 4 To keep food cooking after recommended and for the shortest time starting it on a higher setting possible LO To keep food warm until it s e Start your food on a higher heat setting ready to serve then turn the control to a lower setting to finish cooking Place a filled pan on the surface cooking area before turning it on 9 Coil element model Keep your reflector bowls clean for best heat reflection USING YOUR RANGE USING THE SURFACE COOKING AREAS coNr Using cookware Use the correct cookware t
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