Whirlpool RF315PXX User's Manual
Contents
1. ELECTRIC RANGE Model RF315PXX Contents Pag BEFORE YOU USE YOUR RANGE IMPORTANT SAFETY INSTRUCTIONS PARTS AND FEATURES USING YOUR RANGE The Oven Vent The Storage Drawer Optional Door Panel Pac CARING FOR YOUR RANGE Control Panel and Knobs Using the Surface Units Optional Canning Kit Setting the Clock Using the Minute Timer Using the Oven Controls Baking Adjusting the Oven Temperature Control Surface Units and Reflector Bowls Liff Up Cooktop The Oven Door Standard Oven Cleaning Cleaning Chart The Oven Light IF YOU NEED SERVICE Broiling OR ASSISTANCE Custom Broil WHIRLPOOL RANGE Using the Automatic WARRANTY MEALTIMER Clock 1990 Whirlpool Corporation Before you use your range You are responsible for Reading and following all safety precautions in this Use and Care Guide and the Cooking Guide Installing and leveling the range on a floor strong enough to support its weight and where it is protected from the elements See the Installation Instructions Making sure the range is not used by anyone unable to operate it properly Properly maintaining the range Using the range only for jobs expected of a home range Making sure the range is secured by a properly installed anti tip bracket with arear leveling leg positioned under bracket IMPORTANT SAFETY INSTRUCTIONS A WARNING To reduce the risk of fire electrical shock inj2. If you leave a utensil on the right rear surface unit use potholders when moving it Pan handles can become hot enough to burn Plastic utensils left over the vent can melt The vent is needed for air circulation Do not block the vent Poor baking can result The Storage Drawer The storage drawer is for storing pots and pans The drawer can be removed to make it easier to clean under the range and to check for installation of the anti tip bracket Use care when handling the drawer Removing the storage drawer 4 Empty drawer of any pots andpans 2 Lift back slightly and slide drawer before removing drawer Pull drawer all the way out straight out to the first stop Lift front and pull out fo the second stop Replacing the storage drawer SLIDE RAIL 2 Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides Lift drawer front again to clear second stop and slide drawer closed 4 Fit ends of drawer slide rails into fhe drawer guides on both sides of opening To verify the anti tip bracket is engaged Remove the storage drawer Look to see if the anti tip bracket is attached to floor with screws Make sure one rear leveling leg is positioned under the anti tip bracket e See Installation Instructions for further details Optional Door Panel Pac If you would like to change the color of your oven door glass to w
3. SURFACE UNIT a cf REFLECTOR BOWL AUTOMATIC OVEN LIGHT SWITCH MODEL AND SERIAL NUMBER PLATE SSK OVEN RACK SSSR OK I GUIDE WMS SS I i BROIL HEAT SEAL NIS EN N ELEMENT A Y SY x x 2 ANTI TIP BRACKET US SY REMOVABLE ET STORAGE DRAWER LZ p REMOVABLE OVEN DOOR 5 Using your range Using the Surface Units PUSH IN Wl TURN i Control knobs must be pushed in before turning them to a setting They can be set anywhere between HI and OFF Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob Surface Heating indicator Light The SURFACE HEATING Indicator Light on the control panel will glow when a surface unit is on A WARNING Burn and Fire Hazard Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking Someone could be burned or a fire could start if a surface unit is accidentally left ON Until you get used to the settings use the following as a guide For best results start cooking at the high settings then turn the control knob down to continue cooking Use Hi to start Use MED HI Use MED Use MED LO Use LO to foods cook to hold a for gravy to keep food keep food ing to bring rapid boil to puddings cooking after warm until liquids to a fry chicken andicing to X starting it ready to boil orpancakes cook large ona higher serve Set the amounts of setting heat higher v
4. 172 to 2 inches 4 5 cm between the sides of the pan and the oven walls and other pans For more in formation see the Cooking Guide selector to the baking temperature you want The OVEN HEATING Indicator Light will come on The oven is pre heated when the OVEN HEATING Indicator Light first goes off NOTE Do not preheat oven when roasting or cooking items such as casseroles oven temp selector 5 When baking is done turn both 3 Set the Oven Temperature Control the Oven Selector and Oven Tem perature Control to OFF The OVEN HEATING Indicator Light will go off 4 Put food in the oven During bak ing the elements will turn on and off to keep the oven temperature at the setting The OVEN HEATING Indicator Light will turn on and off with the elements The top element helps heat during baking but does not turn red Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven The temperature of your old oven may have shifted gradually without your noticing the change Your new oven is properly adjusted to provide accurate temperatures But when compared fo your old oven the new design may give you different results If after using the oven for a period of time you are not satisfied with the temperature settings they can be adjusted by following these steps LOCKING SCREWS 4 Pull the Oven Temperature Control 2 Loosen the locking screws
5. Warm soapy water or a Clean after each use and grid soapy steel wool pad e Wash rinse and dry well Oven racks Warm soapy water or e Wash rinse and dry Use soapy steel soapy steel wool pads wool pads for heavily soiled areas Oven door Spray glass cleaner or Make sure oven Is cool glass warm soapy water and e Follow directions provided with a non abrasive plastic the cleaner scrubbing pad Wash rinse and dry well Standard Warm soapy water or Remove door for easier access oven soapy steel wool pads Clean heavily soiled areas or OR stains Rinse well with water Commercial oven e Remove door for easier access cleaners Heavy duty aluminum foil or shallow pan N 0 e Place newspaper on floor to protect floor surface Follow directions provided with the oven cleaner Rinse well with clear water Use in well ventilated room Do not allow commercial oven cleaners to contact the heating elements heat seal thermostat or exterlor surfaces of the range Damage willl occur e Place piece of foil or shallow pan slightly larger than the cooking container on lower rack to catch spill overs The Oven Light The oven light will come on when you open the oven door To turn the light on when the oven door is closed push the Oven Light Switch on the control panel Push it again to turn off the light AWARNING Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and
6. inside Knob straight off the contro knob Note the posi tion of the notches TOOTH NOTCHES TOOTH NOTCHES 3 To lower the temperature move 4 To raise the temperature move the tooth a notch closer to LO the tooth a notch closer to Hi Each EO notch equals about 10 F notch equals about 10 F 5 C Tighten the locking screws and replace the control knob Broiling 4 Position the rack before turning the oven on See Broil Chart in the Cooking Guide or a reliable cookbook for recommended rack positions 3 Close the door to the Broil Stop position open about 4 inches 10 2 cm The door will stay open by itself NOTE The door must be partly Bi ag REEL ETS 1 vi i ADELEN ION Y open whenever the oven is set to BROIL Leaving the door open allows the oven to maintain proper temperatures 2 Putthe broiler pan and food on the rack oven temp selector 4 Set the Oven Selector and Oven Temperature Control to BROIL The OVEN HEATING Indicator Light will come on NOTE Do not preheat oven when broiling 5 When broiling is done turn both the Oven Selector and Oven Tem perature Control to OFF The OVEN HEATING Indicator Light will go off Custom Broil e If food is cooking too fast turn the Oven Temperature Control counterclock wise until tne OVEN HEATING Indicator Light goes off e If you want the food to broil slower from the start set the Oven Temperature Cont
7. not operate Have you checked your home s main fuses or circuit breaker box Are surface units plugged in all the way Do the control knobs turn If surface unit control knob s will not turn Did you push in before trying to turn 22 If cooking results aren t what you expected Is the range level Does the oven temperature seem too low or too high See page 10 f needed have you preheated the oven as the recipe calls for Are you following a tested recipe from a reliable source Are you using pans recommended in the Cooking Guide e f baking have you allowed 1 2 to 2 inches 4 5 cm on all sides of the pans for air circulation Arethe pansthe size called forinthe recipe Do the cooking utensils have smooth flat bottoms and fit the sur face elements being used See the Cooking Guide for more infor mation on cooking problems and how to solve them 2 If you need assistance Call Whirlpool COOL LINE serv ice assistance telephone number Dial free from anywhere in the U S 1 800 253 1301 and talk with one of our trained con sultants The consultant can instruct you in how fo obtain satisfactory oper ation from your appliance or if serv ice is necessary recommend a qualified service company in your area If you prefer write to Mr Donald Skinner Director of Consumer Relations Whirlpool Corporation 2000 M 63 Benton Harbor MI 49022 Please include a d
8. the 12 Oven Temperature Control to OFF To start baking now and stop automatically To start baking now and stop automatically 1 Position rack s properly and place food in the oven 2 Make sure the clock is set to the right time of day 3 Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off Make sure the Start Time Knob is out 4 Set the Oven Selector to TIMED BAKE 5 Set the Oven Temperature Control to the baking temperature you want 6 After baking is done or to stop the oven before the preset time turn both the Oven Selector and the Oven Temperature Control to OFF AWARNING To avoid sickness and food waste when using the MEALTIMER control Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups and cooked meats or fish Any food that has to wait for cooking to start should be very cold or frozen before It is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS Do not use foods containing baking powder or yeast when using delay start They will not rise properly Do not allow food to remain in oven for more than two hours after end of cooking cycle The Oven Vent Hot air and moisture escape from the oven through a vent under the right rear surface unit You can cook on the unit or keep food warm on it while the oven is on AWARNING Burn Hazard
9. IRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may also apply For details pleose contact your franchised Whirlpool distributor or military exchange If you need service first see the Service and Assistance section of this book After checking Service and Assistance additional help can be found by calling our E CERES service assistance telephone number 1 800 253 1301 from anywhere in the U S Registered Trademark TM Trademark SM Service Mark of Whirlpool Corporation Part No 3150264 1990 Whirlpool Corporation Printed in U S A 2 Makers Dishwashers Built In Ovens and Surface Units Ranges Microwave Ovens Trash Compactors Room Air Conditioners Dehumidifiers Automatic W
10. ar the element hold down clip and the reflector bowl 3 Pull the surface unit straight away 4 Lift out the reflector bowl See from the receptacle Cleaning Chart on page 20 for cleaning instructions Replacing A WARNING Burn Electrical Shock and Fire Hazard Make sure all surface units are OFF before replacing surface units and reflector bowls Failure to do so can result in burns or electrical shock e Do not line the reflector bowls with foil Fire or electrical shock could 1 Turn off all surface units 2 Line up openings in the reflector bowl with the surface unit recep tacle and the element hold down clip 3 Hold the surface unit as level as 4 When terminal is pushed into the possible with the terminal just receptacle as far as it will go push started into the receptacle Push down the edge of the surface unit the surface unit terminal into the opposite the receptacle The ele receptacle ment hold down clip will keep the surface unit from moving around NOTE Reflector bowls reflect heat back to the utensils on the surface units They also help catch spills When they are kept clean they reflect heat better and look new longer If a reflector bowl gets discolored some of the utensils may not be flat enough or some may be too large for the surface unit In either case some of the heat that s meant to go into or around a utensil goes down and heats the reflector bowl This extra heat can discol
11. aytime phone number in your correspondence 3 If you need service Whirlpool has a ENS nationwide net P work of autho Whirl ool rized Whirlpool service compa nies Whirlpool service technicians are trained to fulfill the product warranty and pro vide after warranty service any where in the United States To locate the authorized Whirlpool service company in your area call our COOL LINE service assistance tele phone number see Step 2 or look in your telephone directory Yellow Pages under APPLIANCES HOUSEHOLD ELECTRICAL APPLIANCES MAJOR SERVICE amp REPAIR MAJOR REPAIRING amp PARTS WASHING MACHINES DRYERS amp IRONERS SERVICING WHIRLPOOL APPLIANCES AUTHORIZED WHIRLPOOL SERVICE SERVICE COMPANIES XYZ SERVICE CO 123 MAPLE 999 9999 4 If you need FSP replacement parts FSP is a registered trademark of Whirlpool Corporation for quality amp parts Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance FSP replacement parts will fit right and 3 work right because they are made to 3 the same exacting specifications used to build every new Whirlpool appliance i To locate FSP replacement parts in 3 your area referto Step 3above orcall 2 the Whirlpool COOL LINE service as 3 sistance number in Step 2 5 If you are not satisfied with how the problem was solved e Contact the Major Appliance Con sumer Ac
12. ce units areas near units heating ele ments or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the range may become hot enough fo cause burns such as the oven vent opening the surface near the vent opening the cooktop the oven door and window e FOR YOUR SAFETY o DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION SAVE THESE INSTRUCTIONS Thank you for buying a Whirlpool appliance Please complete and mail the Owner Registration Card provided with this product Then complete the form below Have this information ready if you need service or call with a question e Copy model and serial numbers from plate behind the oven door on the oven frame and purchase date from sales slip Keep this book the Cooking Guide and sales slip together in a handy place Model Number Serial Number Purchase Date Service Company Phone Number Parts and features Model RF315PXX AUTOMATIC MEALTIMER OVEN SURFACE CLOCK START OVEN TEMPERATURE OVEN UNIT MINUTETIMER TIME LIGHT SWITCH CONTROL SELECTOR MARKER LEFT FRONT LEFTREAR STOP SURFACE OVEN RIGHT FRONT CONTROL CONTROL TIME HEATING HEATING CONTROL KNOB KNOB INDICATOR INDICATOR KNOB LIGHT LIGHT RIGHT REAR CONTROL KNOB CONTROL PANEL OVEN VENT PLUG IN J pe a eV E ONE PIECE CHROME
13. company See the Cooking Guide for additional canning information Setting the Clock Push in and turn the Minute Timer Knob to set the Clock S TO SET CLOCK PUSI TO SET CLOCK PUSI TO SCT MINUTE TIN TO SLUT MINUTE TII PUSH TO start ime stari dime 1 Push in Minute Timer Knob and 2 Let the Minute Timer Knob pop turn clockwise until clock shows out Turn clockwise until Minute the right time of day Timer hand points to OFF The clock setting will change if you push in the knob when turning Using the Minute Timer The Minute Timer does not start or stop the oven It works like a kitchen timer Set it in minutes up to an hour You wil hear a buzzer when the set time is up DO NOT PUSH IN THE KNOB when setting the Minute Timer f TO SET CLOCK PUSH TO SET MINUTE TIM 12 TO SET CLOCK PUS TO SET MINUTE TII 1 Without pushing it in turn the 2 Without pushing in turn the knob Minute Timer Knob until the timer back to the setting you want hand passes the setting you want When the time is up a buzzer will sound To stop the buzzer turn the Minute Timer hand to OFF PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK SETTING Using the Oven Controls Baking 1 Position the rack s properly before turning on the oven To change rack position lift rack at front and pull out The racks should be placed so the top of the food will be centered in the oven Always leave at least
14. egetables or lower within the LO band to keep food at the temperature you want Use only flat bottomed utensils for best cooking results and to prevent damage to the cooktop Specialty items with rounded or ridged bottoms woks ridged bottom canners or tea kettles are not recommended A WARNING Burn and Product Damage Hazard If the pan is too small for the surface unit you could be burned by the heat from the exposed section of the surface unit Use correctly sized cooking utensils to prevent injury Ifa surface unit stays red for a long time the bottom of the pan is not flat enough or is too small for the surface unit Prolonged usage of incorrect utensils for long periods of time can result in damage to the surface unit cooktop wiring and surrounding areas To prevent damage use correct utensils start cooking on HI and turn control down to continue cooking See the Cooking Guide for additional utensil information ESS M Rc M S M m e e m Hemd Optional Canning Kit Part No 242905 The large diameter of most water bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop If you plan to use the cooktop for canning we recommend the installation of a Canning Kit Order the kit from your Whirlpool dealer or authorized Whirlpool service
15. hite or almond you can order one of these kits White Kit No 814069 or Almond Kit No 814070 from your Whirlpool Dealer The kits include easy installation instructions Caring for your range Control Panel and Knobs AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning Failure to do so can result in burns or electrical shock 4 Turn control knobs to the OFF position 2 Pull control knobs straight off 3 Use warm soa py water or spray glass cleaner and a soft cloth to wipe the control panel Rinse and wipe dry 4 Wash control knobs in warm soa py water Rinse well and dry Do not soak 5 Replace control knobs by pushing them firmly into place NOTE When cleaning never use steel wool abrasives or commercial oven cleaners which may damage the finish After cleaning make sure all control knobs point to the OFF position e Dus Sanpete Mao ch v atam sistemann fe s ns meet PCR Sc pice oe eesti ees Saas aN SE ESO E eke FINA m cold ut 1e P taf ID EU M S AC a MOENIBUS d RESET AS n e NaS nhe t ERR aur Fred Surface Units and Reflector Bowls Removing AWARNING Burn and Electrical Shock Hazard Make sure all surface units are OFF before removing surface units and reflector bowls Failure to do so can result in burns or elec trical shock 4 Turn off all surface units 2 Lift the edge of the unit opposite the receptacle just enough to cle
16. on next page 3 NIOUONAISNI 113 1E DVD DR DE rer LA e Turn pan handles inward but not over other surface units This will help reduce the chance of burns igniting of fammable materials and spills due to bumping of the pan e Do not soak removable heating elements in water The element will be damaged and shock or fire could result e Use care when opening oven door Let hot air or steam escape ae removing or replacing ood e Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury e Keep range vents unobstructed e Always position oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Do not clean door seal It is essen tial for a good seal Care should be taken not to rub damage or move the seal Clean only parts recommended in this Use and Care Guide e Do not store things children might want above the range Children could be burned or injured while climbing on it Do not touch surface units areas near units heating elements or interior surfaces of oven Surface units and heating elements may be hot even though they are dark in color Areas near surface units and interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flam mable materials contact surfa
17. or it See Cooking Guide for further information Lift Up Cooktop 4 Lift front of cooktop at both front corners until the support rods lock into place AWARNING Personal Injury and Product Damage Hazard e Be sure both support rods are fully extended and in the locked position Failure to do so could result in personal injury from the cooktop acci dentally falling e Do not drop the cooktop Damage can result to the por celain and the cooktop frame 2 Wipe with warm soapy water Use a soapy steel wool pad on heav ily soiled areas 3 To lower the cooktop lift cooktop from both sides while pressing the support rods back to unlock them Lower the cooktop into place The Oven Door Removing the oven door will help make it easier to clean the oven AWARNING Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before removing oven door Failure to do so can result in burns or electrical shock 1 Open the door to the first stop position 2 Hold the door at both sides and lift it at the same angle it is in 3 To replace fit the bottom corners of the door over the ends of the hinges Push the door down evenly The door will close only when it is on the hinges correctly Standard Oven Cleaning The standard oven has to be hand cleaned Use warm soapy water soapy steel wool pads or a commercial oven cleaner See Cleaning Chart on page 20 for fur
18. power fo the range has been turned OFF before replacing the light bulb Failure to do so could result in electrical shock or burns The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Since bulb cover is made of glass be careful not to drop it Broken glass could cause injury 1 Unplug appliance or disconnect 2 Remove the glass bulb cover in at the main power supply the back of the oven by screwing it out counterclockwise 3 Remove the light bulb from its 4 Replace the bulb cover by socket Replace the bulb with a screwing it in clockwise Plug in 40 watt appliance bulb appliance or reconnect at the main power supply 21 If you need service or assistance we suggest you follow these steps l Before calling for assistance Performance problems often result from little things you can find and fix without tools of any kind If nothing operates s the power supply cord plugged into a live circuit with the proper volt age See Installation Instructions Have you checked your home s main fuses or circuit breaker box If the oven will not operate Is the Oven Selector turned to BAKE or BROIL If Oven Selector isturned to TIMED BAKE wait until the start time is reached s the Oven Temperature Control turned to a temperature setting Is the automatic MEALTIMER Clock set correctly If surface units will
19. r famine pag on cooktop by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heat ing elements Do not use a towel or bulky cloth for a potholder They could catch on fire Select a pan with a flat bottom that is about the same size as the surface unit If pan is smaller than the surface unit some of the heat ing element will be exposed and may result in the igniting of clothing or potholders Correct pan size also improves cooking efficiency Never leave surface units unat tended at high heat settings A boil over could result and cause smoking and greasy spill overs that may ignite Make sure the reflector bowls are in place during cooking Cooking without reflector bowls may sub ject the mind and components underneath them to damage Do not line reflector bowls with aluminum foil or other liners Improper installation of these liners may result in a risk of elec tric shock or fire Check to be sure glass cooking utensils are safe for use on the cooktop Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature continued
20. rol between 150 and 325 F 65 5 and 162 7 C The lower the tempera ture the slower the cooking The Oven Selector must be on BROIL for all broiling temperatures Using The Automatic MEALTIMER Clock The automatic MEALTIMER Clock is designed to turn the oven on and off at times you set even when you are not around Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use the automatic cycle for cakes cookles etc undercooking will result To delay start and stop automatically RS 7 6 PUSH TO TURN Mart dang stop fime 4 Position the oven rack s properly 2 Make sure the clock is set to the and place the food in the oven right time of day TOSETCLOf PUSH AND TURN KNOB L3 TIMER TURN KNOB nif Na B jt P SEN a 3 53 3 M Pd M aM ARE 2 LS 6 AN a FN PUSH TO TURN start time stop time PUSH TO TURN start time stop time 3 Push in and turn the Start Time 4 Push in and turn the Stop Time Knob clockwise to the time you Knob clockwise to the time you want baking to start want the oven to shut off oven temp selector 5 Set the Oven Selector to TIMED 6 Set the Oven Temperature Control BAKE to the baking temperature you want The oven will now start and stop automatically The OVEN HEATING Indicator Light will come on 7 Atter baking is done orto stop the oven before preset time turn both the Oven Selector and
21. ther instructions Do not allow commercial oven cleaner to ACAUTION contact the heating elements thermostat heat seal or exterior surfaces of the oven Damage will occur Using Foil To catch sugar or starch spills from pies and casseroles use a piece of heavy duty aluminum foil or a shallow pan on the lower rack slightly larger than the cooking container NOTE Do not use foil or foil liner to cover the oven floor Poor baking results could occur 19 Cleaning Chart PART WHAT TO USE Exterlor Warm soapy water and surfaces a soft cloth Non abrasive plastic scrubbing pad for heavily soiled areas HOW TO CLEAN e Wipe off regularly when range is cool Do not allow food contalning acids such as vinegar tomato lemon juice or milk to remain on surface Acids may remove the glossy finish Do not use abrasive or harsh cleansers Surface unlts No cleaning required e Spatters or spills will burn off e Do not immerse in water Chrome Warm soapy water and reflector a non abrasive plastic bowls scrubbing pad Wash rinse and dry well e Clean frequently Do not use abrasive or harsh cleansers Control knobs Warm soapy water and a soft cloth e Wash rinse and dry well Do not soak Control panel Warm soapy water or spray glass cleaner and a soft cloth e Wash rinse and dry well Follow directions provided with ihe cleaner Broller pan
22. tion Panel MACAP MACAP is a group of independent consumer experts that voices con sumer views at the highest levels of ihe major appliance industry Contact MACAP only when the dealer authorized servicer or Whirlpool have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action When requesting assistance please i provide model number serial number date of purchase and a complete description of the prob lem This information is needed in order to better respond to your i request 23 WHIRLPOOL RANGE PRODUCT EROO1 LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE YEAR WARRANTY FSP replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship Service must be provided by an authorized Whirlpool service company WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of the range product 2 Instruct you how to use the range product 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs Repairs when range product is used in other than normal single family household use C Pick up and delivery This product is designed to be repaired in the home D Damage to range product caused by accident misuse fire flood acts of God or use of products not approved by Whirlpool WH
23. ury to persons or damage when using the range follow basic precautions including the following Read all instructions before using the range Install or locate the range only in accordance with the provided Installation Instructions It is recom mended that the range be in stalled by a qualified installer The range must be properly con nected to electrical supply and grounded o S NT o To reduce the risk of tipping of the appliance the appliance must be secured by a properly in stalled anti tip bracket To check if the bracket is installed properly remove the storage drawer see page 14 and verify that the anti tip bracket is engaged Do not use the range for warming or heating the room Persons could be burned or injured or a fire could start Do not leave children alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part ofthe range They could be burned or injured Do not wear loose or hanging gar ments when using the range They could ignite if they touch a hot sur face unit or heating element and you could be burned Do not repair or replace any part of the range unless specifically recommended in this manual All other servicing should be referred to a qualified technician Do not store flammable materials in ornear the range They could explode or burn Do not use water on grease fires Never pick up a flaming pan Smothe
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