Whirlpool RF301OXT User's Manual
Contents
1. COIL ELEMENTS Do not clean or immerse in water Soil will burn off when hot For more information see Coil Elements and Burner Bowls Cleaning Method m Damp cloth Make sure control knobs are off and elements are cool BURNER BOWLS Cleaning Method m Solution of cup 125 mL ammonia to 1 gal 8 75 L water Soak for 20 minutes then scrub with stainless steel wool pad m Oven cleaner Follow product label instructions m Mildly abrasive cleanser Scrub with wet scouring pad Porcelain enamel only not chrome m Dishwasher Gas Grate and Drip Pan Cleaner Part Number 31617 not included See Assistance or Service section to order OVEN DOOR EXTERIOR Cleaning Method m Glass cleaner and paper towels or nonabrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31662 not included See Assistance or Service section to order BROILER PAN AND GRID Cleaning Method m Mildly abrasive cleanser Scrub with wet scouring pad m Solution of 1 2 cup 125 mL ammonia to 1 gal 8 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow product label instructions Porcelain enamel only not chrome m Dishwasher STORAGE DRAWER Make sure drawer is cool and empty before cleaning For more information see Storage Drawer section Cleaning Method m Mi2. Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Range Flammable materials should not be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cooktop and surfaces facing the cooktop Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner wil
3. 8113P683 60 gt Whirlpool STANDARD CLEANING ELECTRIC RANGE For questions about features operation performance parts accessories or service call 1 800 253 1301 or visit our website at www whirlpool com Table Of Content 2 TABLE OF CONTENTS RANGE SAFETY geesde siete tate eet evenness 3 The Anti Tip Bracket Are 3 PARTS AND FEATURES anetra Eeer 5 GOOKIORIIESE E A E E 6 COOktoP Eer E 6 Coil Elements and Burner Bowls A 6 HOME Ortala ae Anea N E T dee dc 6 C okWalSis snn Hilt ei eaaa aana AEEA E N etaa 6 OVEN USE iaiaaeaia a aaa a eases aaas Penisa daai 7 Oven Temperature Control 7 ALUMINUM TEE 7 Positioning Racks and Dakeware 7 akeeft aanere a ee eee eee ee 8 Meat Thermometer AAA 8 OVEN Vente gue eeh eebe 8 Baking and ROASTING aaa a eap pir iie eaea eaaa inaia 8 Brolin DEEN 8 RANGE CARE aa aa ceczcencdaceeneccevenecscceicaadtseven ettceeetecedecks 9 General Cleaning s ogegu Zeeche dette adentediteciees sth deer 9 Oven RRE 10 Storage Drawer eege EENS Ee 10 TROUBLESHOOTING eebe ec 10 ASSISTANCE OR SERVICE s cecssecsseeseesseenseesseseeesessessneneeens 11 WARRANTY sescsiccscscscccscccconscistssstecstesesersosesdsencrsnesssesesernesrssssuecsenes 12 RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol
4. replacement parts in your area call us or your nearest Whirlpool designated service center Call the Whirlpool Customer eXperience Center toll free 1 800 253 1301 Our consultants provide assistance with m Features and specifications on our full line of appliances m Installation information m Use and maintenance procedures m Accessory and repair parts sales m Specialized customer assistance Spanish speaking hearing impaired limited vision etc m Referrals to local dealers repair parts distributors and service companies Whirlpool designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the Whirlpool designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to Whirlpool Corporation with any questions or concerns at Whirlpool Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence 11 WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase when this major appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation or Whirlpool Canada LP hereafter Whirlpool will pay for Factory Specifi
5. 2 1 3 cm larger than the dish and that it is turned up at the edges IMPORTANT To avoid permanent damage to the porcelain finish do not place food or bakeware directly on the oven door or bottom RACKS m Position racks before turning on the oven m Do not move racks with bakeware on them m Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and chart as a guide sab Ca P OG FOOD RACK POSITION S Large roasts turkeys angel food 1or2 bundt cakes quick breads pies Yeast breads casseroles meat and 2 poultry Cookies biscuits muffins cakes 2or3 BAKEWARE Hot air must be able to circulate around food to cook evenly so allow 2 6 cm of space around bakeware and oven walls Use the following chart as a guide NUMBER OF POSITION ON RACK PAN S 1 Center of rack 2 Side by side or slightly staggered 3 or4 Opposite corners on each rack Make sure that no bakeware piece is directly over another The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS RESULTS Light colored m Use temperature and time aluminum recommended in recipe m Light golden crusts m Even browning Dark aluminum and E other bakeware with dark dull and or
6. nonstick finish m Brown crisp crusts May need to reduce baking temperatures slightly Use suggested baking time For pies breads and casseroles use temperature recommended in recipe m Place rack in center of oven Place in the bottom third of oven Insulated cookie sheets or baking pans m Little or no bottom browning May need to increase baking time Stainless steel m May need to increase baking time m Light golden crusts m Uneven browning Stoneware Baking m Follow manufacturer s instructions stone m Crisp crusts May need to reduce baking temperatures slightly Ovenproof II glassware ceramic glass or ceramic m Brown crisp crusts On models without a temperature probe use a meat thermometer to determine doneness of meat poultry and fish The internal temperature not appearance should be used to determine doneness A meat thermometer is not supplied with this appliance m Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry The tip of the thermometer should not touch fat bone or gristle m After reading the thermometer once push it into the meat Ya 1 3 cm more and read again If the temperature drops cook the meat or poultry longer m Check all meat poultry and fish in 2 or 3 different places A Oven vent The oven vent releases hot air and moisture from the oven and should not be bl
7. remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult Before broiling position rack according to the Broiling Chart preheat the oven for 4 minutes before putting food in unless otherwise recommended in the recipe Position food on grid in the broiler pan then place it in the center of the oven rack Close the door to the broil stop position to ensure proper broiling temperature To Broil 1 Turn oven control knob to BR to broil 2 After broiling turn the oven control knob to OFF BROILING CHART For best results place food 3 7 0 cm or more from the broil element Times are guidelines only and may need to be adjusted for individual foods and tastes Recommended rack positions are numbered from the bottom 1 to the top 5 For diagram see the Positioning Racks and Bakeware section FOOD RACK APPROXIMATE POSITION TIME minutes Steak 1 2 5 cm thick medium 4 15 18 well done 4 19 23 Ground meat patties 3 4 2 cm thick well done 4 15 18 Pork chops 1 2 5 cm thick well done 4 22 26 Ham slice precooked Ya 1 25 cm thick warm 4 8 12 Bacon well done 4 6 10 Chicken bone in pieces well done 3 or 4 28 38 Fish Fillets flaky 4 8 12 Fish Steaks 1 2 5 cm thick flaky 4 10 15 Place up to 9 patties on broiler grid RANGE CARE IMPORTANT Before cleaning make
8. Listed in Manual m Before Self Cleaning the Oven Remove broiler pan and other utensils For units with ventilating hood m Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter m When flambeing foods under the hood turn the fan on SAVE THESE INSTRUCTIONS PARTS AND FEATURES This manual covers several different models The range you have purchased may have some or all of the items listed The locations and appearances of the features shown here may not match those of your model Control Panel SURFACE PUSH TO TURN PUSH TO TURN A B C D E F G A Surface oven indicator light D Surface locator indicator F Right rear control knob B Left front control knob E Oven temperature control knob G Right front control knob C Left rear control knob Range moO A Backguard E Model and serial number plate G Oven vent B Surface element behind left side of storage drawer H Broil element not visible C Control panel F Removable storage drawer Bake element D Anti tip bracket COOKTOP USE AWARNING Fire Hazard Turn off all controls when done cooking Failure to do so can result in death or fire The control knobs can be set to anywhere between HI and LO Push in and turn to setting On some models the surface cooking indicator light shows that an element is turned on Use the following chart as a guide when setting heat levels SETTI
9. This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t immediately A DAN G E R follow instructions You can be killed or seriously injured if you don t follow A WARN l N G instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without having the anti tip bracket fastened down properly AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults Making sure the anti tip bracket is installed __Anti Tip e Slide range forward Bracket e Look for the anti tip bracket securely attached to floor or wall e Slide range back so rear range foot is under anti tip bracket The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of C
10. evenly Good for browning and frying Maintains heat for slow cooking Ceramic or Follow manufacturer s instructions Ceramic glass Heats slowly but unevenly Ideal results on low to medium heat settings Copper m Heats very quickly and evenly Earthenware Follow manufacturer s instructions Use on low heat settings Porcelain m See stainless steel or cast iron enamel on steel or cast iron Stainless steel Heats quickly but unevenly A core or base of aluminum or copper on stainless steel provides even heating OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven IMPORTANT To avoid permanent damage to the oven bottom finish do not line the oven bottom with any type of foil liners or cookware m Do not cover entire rack with foil because air must be able to move freely for best cooking results m To catch spills place foil on rack below dish Make sure foil is at least 1
11. NG RECOMMENDED USE HI m Start food cooking Bring liquid to a boil Medium High Hold a rapid boil 6 3 Quickly brown or sear food Medium Maintain a slow boil 5 Fry or saut foods Cook soups sauces and gravies Medium Low Stew or steam food 2 4 Simmer LO m Keep food warm Melt chocolate or butter REMEMBER When cooktop is in use the entire cooktop area may become hot Coil elements should be level for optimal cooking results Burner bowls when clean reflect heat back to the cookware They also help catch spills Cookware should not extend more than 1 2 1 3 cm over the coil element If cookware is uneven or too large it can produce excess heat causing the burner bowl to change color For more information see the General Cleaning section NOTE Before removing or replacing coil elements and burner bowls make sure they are cool and the control knobs are in the Off position To Remove 1 Push in the edge of coil element toward the receptacle Then lift it enough to clear the burner bowl 3 Lift out the burner bowl To Replace 1 Line up openings in the burner bowl with the coil element receptacle Holding the coil element as level as possible slowly push the coil element terminal into the receptacle 3 When the terminal is pushed into the receptacle as far as it will go push down the edge of the coil element opposite the receptacle When canning for long period
12. RIOD ALLOWED BY LAW WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE 8113P683 60 2007 Whirlpool Corporation A 01 08 All rights reserved Registered Trademark TM Trademark of Whirlpool U S A Printed in U S A
13. ain and push until drawer is closed TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call Nothing will operate m Has a household fuse blown or has a circuit breaker tripped Replace the fuse or reset the circuit breaker If the problem continues call an electrician Cooktop will not operate m Is the control knob set correctly Push in knob before turning to a setting m isthe coil element inserted properly See Coil Elements and Burner Bowls section Excessive heat around cookware on cooktop m Is the cookware the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than Ya 1 3 cm outside the cooking area Cooktop cooking results not what expected m Is the proper cookware being used See Cookware section m Is the control knob set to the proper heat level See Cooktop Controls section m Is the range level Level the range See the Installation Instructions m isthe coil element inserted properly See Coil Elements and Burner Bowls section Oven indicator lights flash m Do the oven indicator lights flash See Assistance or Service section Oven cooking results not what expected m ls the range level Level the range See the Installation Instructions m Is the proper temperature set Double check the recipe in a reliable cookbook m Wa
14. alifornia to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper Installation Be sure the range is properly installed and grounded by a qualified technician Never Use the Range for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range
15. ed Parts and repair labor to correct defects in materials or workmanship Service must be provided by a Whirlpool designated service company This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased Outside the 50 United States and Canada this limited warranty does not apply Proof of original purchase date is required to obtain service under this limited warranty ITEMS EXCLUDED FROM WARRANTY This limited warranty does not cover 1 Service calls to correct the installation of your major appliance to instruct you how to use your major appliance to replace or repair house fuses or to correct house wiring or plumbing 2 Service calls to repair or replace appliance light bulbs air filters or water filters Consumable parts are excluded from warranty coverage 3 Repairs when your major appliance is used for other than normal single family household use or when used in a manner that is contrary to published user or operator instructions and or installation instructions 4 Damage resulting from accident alteration misuse abuse fire flood acts of God improper installation installation not in accordance with electrical or plumbing codes or use of consumables or cleaning products not approved by Whirlpool 5 Cosmetic damage including scratches dents chips or other damage to the finish of your major appliance unless such damage results from d
16. efects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase 6 Any food loss due to refrigerator or freezer product failures 7 Costs associated with the removal from your home of your major appliance for repairs This major appliance is designed to be repaired in the home and only in home service is covered by this warranty 8 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 9 Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Whirlpool servicer is not available 10 The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions 11 Major appliances with original model serial numbers that have been removed altered or cannot be easily determined This warranty is void if the factory applied serial number has been altered or removed from your major appliance The cost of repair or replacement under these excluded circumstances shall be borne by the customer DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PE
17. l also improve efficiency Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage m Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Do Not Soak Removable Heating Elements Heating elements should never be immersed in water Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills
18. ld detergent Drawer Liner on some models Remove all stored items from drawer and lift out drawer liner m Clean with mild detergent m All Purpose Appliance Cleaner Part Number 31662 not included See Assistance or Service section to order For normal range use it is not suggested to remove the oven door However if removal is necessary make sure the oven is off and cool Then follow these instructions The oven door is heavy To Remove 1 Open oven door to the first stop position opened about 4 10 0 cm 2 Grasp door at each side Do not use the door handle to lift door 3 Lift up evenly until door clears hinge arms To Replace 1 Grasp door at each side 2 Align slots in the door with the hinge arms on the range 3 Slide the door down onto the hinge arms until the door is completely seated on the hinges Push down on the top corners of the door to completely seat door on hinges Door should not appear crooked 10 The storage drawer can be removed Before removing make sure drawer is cool and empty To Remove 1 Pull storage drawer out to the first stop position 2 Lift up the front of the drawer and pull the drawer out to the second stop position 3 Grasp sides and lift drawer top up and out To Replace 1 Fit the ends of the drawer glides into the rails in the range 2 Lift up the front of the drawer and gently push in to the first stop position 3 Lift drawer up ag
19. ocked or covered Blocking or covering the vent will cause poor air circulation affecting cooking and cleaning results Do not set plastics paper or other items that could melt or burn near the oven vent Before baking and roasting position the racks according to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe To Bake or Roast 1 Turn the oven control knob to the desired temperature setting 2 Preheat oven 8 to 12 minutes 3 Place food in oven The bake element will turn on and off to maintain cooking temperature 4 Turn oven control knob to OFF when finished Broiling uses direct radiant heat to cook food m For best results use a broiler pan and grid They are designed to drain juices and help avoid spatter and smoke If you would like to purchase a broiler pan one may be ordered See Assistance or Service section to order Ask for Part Number 12500100 m For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier cleaning m Trim excess fat to reduce spattering Slit the remaining fat on the edges to avoid curling m Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned m After broiling
20. on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors For self cleaning ranges m Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven m Clean Only Parts
21. s alternate the use of elements between batches This allows time for the most recently used areas to cool m Center the canner on the element Canners should not extend more than 2 1 3 cm beyond the element Do not place canner on 2 elements at the same time For more information contact your local agricultural department Companies that manufacture home canning products can also offer assistance IMPORTANT Do not leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides and a well fitting lid and the material should be of medium to heavy thickness Rough finishes may scratch the cooktop or grates Aluminum and copper may be used as a core or base in cookware However when used as a base they can leave permanent marks on the cooktop or grates Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum Cookware with nonstick surfaces should not be used under the broiler Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum Heats quickly and evenly Suitable for all types of cooking Medium or heavy thickness is best for most cooking tasks Cast iron Heats slowly and
22. s the oven preheated See Baking and Roasting section m Is the proper bakeware being used See Bakeware section m Are the racks positioned properly See Positioning Racks and Bakeware section m Is there proper air circulation around bakeware See Positioning Racks and Bakeware section m isthe batter evenly distributed in the pan Check that batter is level in the pan m Is the proper length of time being used Adjust cooking time m Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times m Are baked items too brown on the bottom Move rack to higher position in the oven m Are pie crust edges browning early Use aluminum foil to cover the edge of the crust and or reduce baking temperature ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you use only FSP replacement parts FSP replacement parts will fit right and work right because they are made with the same precision used to build every new WHIRLPOOL appliance To locate FSP
23. sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire appliance is cool These spills may affect the finish Cleaning Method m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers m All Purpose Appliance Cleaner Part Number 31662 not included See Assistance or Service section to order COOKTOP CONTROLS To avoid damage to the cooktop controls do not use steel wool abrasive cleansers or oven cleaner Do not soak knobs When replacing knobs make sure knobs are in the OFF position On some models do not remove seals under knobs Cleaning Method m Soap and water or dishwasher Pull knobs straight away from control panel to remove CONTROL PANEL To avoid damage to the control panel do not use abrasive cleaners steel wool pads gritty washcloths or some paper towels Cleaning Method m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31662 not included See Assistance or Service section to order
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