Whirlpool RC8900XA User's Manual
Contents
1. PROBLEM Venting i results are not what you expected 1 Vent filters are not clean or are not in place Vent duct or outside opening is blocked There is a draft in room Cooking results are not what you expected 28 where cooktop is installed Meat is not well trimmed The cooktop is not level The recipe has never been tested or is not from a reliable source The pan used is not the type or size recommended in the recipe Cooking utensil does not fit the surface unit being used POSSIBLE CAUSE __ Exhaust fan is not turned on SOLUTION Turn on exhaust fan See page 25 for cleaning and re placement instructions Unblock vent duct or outside opening Close door or window causing draft Trim off all meat fat Level cooktop See Installation Instructions Use only tested recipes from a reliable source Refer to a reliable cookbook for recommended pan type and size Pan should be the same size or slightly larger than surface unit being used ASSISTANCE OR SERVICE 2 If you need assistance Call Whirlpool Consumer Assistance Center telephone number Dial free from anywhere in the U S 1 800 253 1301 and talk with one of our trained consultants The consultant can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recom mend a qualified service company in your area2. USING YOUR COOKTOP Installing optional griddle module To install 1 Remove the grill sections 2 Slide the griddle into place with drain slot at rear To remove 1 Lift front slightly by both front corners and set aside 2 Replace the grill sections 15 USING YOUR COOKTOP Energy saving tips Although the energy used for cooking is e Start food on higher heat settings then usually a very small percentage of the total set surface unit control on low or off to energy used in the home cooking energy finish cooking Use retained heat for can be used efficiently Here are some tips cooking when possible to help you save energy when using your e Turn on the surface unit only after placing cooking product filled pan on the unit e Use pans with flat bottoms straight sides e Plan your meals for the most efficient use and tight fitting lids of the cooktop e Match the pan to the surface unit size e Keep reflector bowls clean for best heat s Cook with a minimum of liquid or fat to reflection help shorten cooking time Preheat pans only when recommended and for the shortest time possible f CARING FOR YOUR COOKTOP Caring For Your Cooktop In This Section Removing surface units and reflector bowls Cleaning the solid element surface units Your cooktop is designed for ease of care You can do most cleaning with items found around your home Cleaning your cooktop whenever s
3. If you prefer write to Mr William Clark Consumer Assistance Representative Whirlpool Corporation 2000 M 63 Benton Harbor MI 49022 Please include a daytime phone number in your correspondence 3 If you need service Whirlpool has a nation wide network of author il Gol ized Whirlpool service companies Whirlpool service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the authorized Whirlpool service company in your area call our Consumer Assistance Center telephone number see Step 2 or look in your telephone directory Yellow Pages under APPLIANCE HOUSEHOLD MAJOR SERVICE amp REPAIA See Whirlpool Appliances or Authorized Whirlpool Service Example XYZ Service Co WASHING MACHINES amp DRYERS SERVICE amp REPAIR See Whirlpool Appliances or Authorized Whirlpool Service Example XYZ Service Co 4 lf you need FSP replace ment parts F P is a registered trademark of Whirlpool Cc rporation for quality parts Look for this sy nbol of quality whenever you need a replacement part for your Whirlpool appli anze FSP replacement parts will fit right an j work right because they are made to the same exacting specifications used to bu Id every new Whirlpool appliance To locate FSP replacement parts in your are a refer to Step 3 above or call the Wt irlpool Consumer Assistance Center nuinber
4. What to use Cooktop Polishing Creme with paper towel or clean damp sponge Included with your unit this creme has been devel oped especially for cleaning and protecting your cooktop When using follow instruc tions on container e Razor scraper Use to remove cooked on soils from your ceramic cooktop Razor blades will not scratch your cooktop Store razor blades out of reach of children Steps to follow 1 Most spills can be wiped off easily using a paper towel or clean damp sponge as soon as surface units are cool 2 Rub Cooktop Polishing Creme into cooked on soil using a paper towel If some soil remains leave some creme on the spot s and follow Step 3 3 Carefully scrape spots with the razor scraper 4 Finish by polishing entire cooktop with Cooktop Polishing Creme and a paper towel 22 CARING FOR YOUR COOKTOP dditional tips Sugar spills and soils such as jellies and candy syrups can cause pitting on the cooktop if not removed while the ceramic surface is still warm Remove as soon as possible after the spill occurs Remove dark streaks specks and discoloration with Cooktop Polishing Creme e Remove metal marks from copper or aluminum pans with Cooktop Polishing Creme before heating the cooktop again If yeated before cleaning metal marks may rot come off Tiny scratches or abrasions do not affect cooking In time these will become ess visible as a result of cleaning To
5. yrevent scratches and abrasions use Dooktop Polishing Creme regularly e JNonabrasive cleanser with damp paper owel or sponge can be used as an alternative method for removing cooked on soils Always rinse and dry your cooktop thoroughly after using cleanser to prevent streaking or staining To obtain order information for Cooktop Polishing Creme Part No 3184477 wiite to W iirlpool Corporation At ention Customer Service Dept 1900 Whirlpool Drive LaPorte IN 46350 OR Ce l 1 800 253 1301 to order You must have a major credit card to order by phone CAR ING FOR YOUR COOKTOP Cleaning the grill Food cooked on the grill may spatter You i should clean all parts of the module except the heating element after each use A soiled heating element cleans itself by burning off spills and spatters To remove grill 1 Lift off grill sections 2 Lift heating element slightly and pull toward you Receptacle Terminal O XN Y ANN 3 Lift out splatter shield 4 Lift and remove the grease well and grease pan being careful not to spill fat drippings CARING FOR YOUR COOKTOP To clean grill 4 ia 4 Wash grill sections with warm soapy water and a nonabrasive plastic scrub bing pad or use a dishwasher Do not use metal scrubbing pads or abrasive cleansers They will scratch the nonstick finish Rinse and wipe dry Wash the splatter shield gr
6. Woks canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares e The pan should have straight sides and a tight fitting lid e Choose medium to heavy gauge thick ness pans that are fairly light weight e The pan material metal or glass affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom Choose pans that provide the best cooking results e Handles should be made of sturdy heat resistant material and be securely attached to the pan Ceramic cooktop module e With your hand feel the bottom of your pans while they are cool for nicks and scratches Nicks and scratches on pan bottoms will scratch the ceramic glass cooktop Make sure bottoms of pans are clean and dry before using on cooktop e Avoid spillovers on cooktop Use pans with tall sides e Do not cook food directly on cooktop ACAUTION Product Damage Hazard On coil elements if a surface unit stays red for a long time the bottom of the pan is not flat enough or is too small for the surface unit Prolonged usage of incorrect utensils can result in damage to the surface unit cooktop wiring and surrounding areas To prevent damage use correct utensils start cooking on HI and turn control down to continue cooking Do not leave an empty utensil or one which has boiled dry on a hot surface unit The u
7. and dry l the griddle is cool and covered when 2 After cleaning lightly wipe the cooking not in use surface with cooking oil to prevent food Failure to do so could result in burns or from sticking You don t have to season fire grease the griddle every time you use it Do not use shortening or butter to season the griddle Product Damage Hazard e When cleaning griddle never use a lower setting to cook metal scouring pad or abrasive cleanser on the griddle These will 4 Place food directly on cooking surface damage the nonstick cooking surface 5 Turn off the griddle element when e Do not use cookware on the griddle cooking is finished Leaving element on Use only plastic or nylon kitchen will damage the griddle utensils on the griddle Metal can damage the nonstick cooking surface 3 Preheat on HI then turn control to a Griddle chart Preheat 10 minutes on HI then turn to a lower setting to cook COOK GRIDDLING TIME in minutes SETTING Eas MEDIO French toast meo Griddling times are approximate and may need to b2 adjusted to individual tastes 12 _USING YOUR COOKTOP ee eS S a r i 8 Using the vent system e Using the cooktop s built in downdraft vent fan removes cooking vapors odor and smoke e The fan will automatically operate at HIGH speed when the grill module is in use The fan cannot be manually turned off when the grill module is operating When using su
8. connected to electrical supply areas near units until they have and grounded had sufficient time to cool e CAUTION Do not store things children might want above the cooktop Children could be burned or injured while climb ing on it e Do not leave children alone or Do not wear loose or hanging unattended in area where the Carments when using the cooktop is in use They should cooktop They could ignite if never be allowed to sit or stand they touch a hot surface unit on any part of the cooktop nd you could be burned They could be burned or in e Use only dry potholders Moist jured l or damp potholders on hot e Do not operate the cooktop if surfaces may result in burns it is damaged or not working from steam Do not let properly potholder touch hot surface e Do not use the cooktop for units Do not use a towel or warming or heating the room bulky cloth for a potholder Persons could be burned or It could catch on fire injured or a fire could start Do not heat unopened contain e Use the cooktop only for its ers They could explode The intended use as described in hot contents could cause burns this manual and container particles could cause injury Do not store flammable materi als on or near the cooktop The lumes can create an explosion and or fire hazard e DO NOT TOUCH SURFACE UNITS OR AREAS NEAR continued on next page When using the cooktop e For coil elements mak
9. in Step 2 5 If you are not satisfied with how the problem was solved e Contact the Major Appliance Consumer Action Panel MACAP MACAP is a group oi independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer and Whirlpool have fa led to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action 29 WHIRLPOOL Electric Cooking Product Warranty WHIRLPOOL WILL gt AY FOR FULL ONE YEAR WARRANTY From Date of Purchase FSP replacement parts and repair labor to correct defects in materials or workmanship Service must be provided by an authorized Whirlpool service company WHIRLPOOL WILL NOT PAY FOR A Service calls to 1 Correct the installation of the cooking product 2 Instruct you how to use the cooking product 3 Replace house fuses or correct house wiring B Repairs when the cooking product is used in ot ver than normal single family household use C Pickup and delivery This product is designed t gt be repaired in the home D Damage to the cooking product caused by acc dent misuse fire flood acts of God or use of products not approved by Whirlpool E Repairs to parts or systems caused by unauthorized modifications made to the appliance WHIRLPOOL CORPORATION SHALL
10. nonstick coating Only nylon or plastic utensils should be used Grill chart Preheat 10 minutes on HI for best flavor USING YOUR COOKTOP GRILLING TIME in min utes Chicken pieces CONTROL FIRST SECOND FOOD SETTING SIDE SIDE COMMENTS Beef steak 2 74 e rare HI 5 4 e medium HI 6 6 e well done HI 8 8 Beef steak 1 11 erare HI 5 7 5 e medium HI 9 11 10 e well done HI 12 15 12 Hamburgers HI 20 25 Turn as needed for even cooking Hot dogs HI 12 15 Turn as needed for even i cooking Pork chops HI 25 30 Turn as needed for even cooking Spare ribs HI 50 60 Brush on barbecue sauce barbecued during last 15 20 minutes of cooking if desired Lamb chops MED HI 25 35 Turn as needed for even 45 60 cooking Turn frequently Ham slice MED HI 20 25 Lobster tails HI 20 25 Turn as needed for even cooking Turn as needed for even cooking Garlic bread Butter French bread and sprinkle with garlic salt before grilling Grilling times are approximate and may need to be acjusted to individual tastes Total grilling time 11 USING YOUR COOKTOP Using the griddle Before using the griddle for AWARNING the first time Burn and Fire Hazard 1 Wash the cooking surface with warm Be sure the griddle control is off and soapy water Rinse
11. NOT BE LIABLE FOR INCIDENTAL OR CONSE QUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclus on may not apply to you This warranty gives you specific legal rights and you may also hz ve other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your authorized Whirlpool distributor or military exchang3 If you need service first see the Assistance or Service section of this book After checking Assistance or Service additional help can be found by calling our Consumer Assistance Center telephone number 1 800 253 1301 from a iywhere in the U S PART NO 36 307916 03 0 4363129 1993 Whirlpool Corporation Registered Trademark SM Serv ze Mark of Whirlpool Corporation Printed in U S A
12. UseAndCare A Note To You Important Safety Instructions Parts And Features 6 Using Your Cooktop 7 Caring For Your Cooktop 17 If You Need Assistance Or Service 27 Warranty 32 1 800 253 1301 Call us with questions or comments ELECTRIC COOKTOP BOs MODELS RC8920XA RC8900XA A Note To You Thank you for buying a Whirlpool zippliance You have purchased a quality world class home zppliance Years of engineering experience have gone into its manufacturing To ensure that you will enjoy many years of trouble free operation we have developed this Use and Care iuide It is full of valuable information on how to operate and maintain your appliance properly and safely Please read it carefully Also please complete and mail the Ownership Registralion Card provided with your appliance This will help us notify you about any new information 01 your appliance Your safety is important to us This guide contains safety symbols and statements Please pay special attention to these symbols and follow any instructions given Here is ia brief explanation of the use of each symbol AWARNING i ACAUTION This symbol will help alert you to such This symbol will help you avoid actions dangers as personal injury burns fire and which could cause product damage electrical shock scratches dents etc and damage to your personal property Our Consumer Assistance Center number 1 800 253 1301 is toll free 24 hours
13. a day If you ever have a question concerning your appliarice s operation or if you need service first see If You Need Assistance Or Service on page 27 If you need further help feel free to call our Consumer Assistance Center When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on page 6 For your convenience we have included a handy place below for you to record these numbers the purchase date from the sales slip and your dealer s name and telephone number Keep ths book and the sales slip together in a safe place for future reference Model Number Deiler Name Serial Number Dealer Phone Purchase Date Important Safety Instructions PANIN eE To reduce the risk o fire electrical shock injury to persons or damage when using the cooktop follow basic precautions including the following General e Read all instructions before LNITS Surface units may be using the cooktop hot even though they are dark Install or locate the cooktop iri color Areas near surface only in accordance with the units become hot enough to provided Installation Instruc cause burns During and after tions The cooktop must be use do not touch or let cloth installed by a qualified installer ing or other flammable materi The cooktop must be properly als contact surface units or
14. ck the chart below for problems you can fix It could save you the cost of a service call PROBLEM SOLUTION Wire the unit into a live circuit with Nothing will operate proper voltage See Installation Instructions Replace household fuse or reset circuit breaker POSSIBLE CAUSE The unit is not wired into a live circuit with proper voltage A household fuse has blown or a circuit breaker has tripped A household fuse has blown or a circuit breaker has tripped You have not plugged in coil element surface units all the way You are not setting the control knobs correctly The surface units will not operate Replace household fuse or reset circuit breaker Plug surface units in all the way See Replacing on page 18 Push control knobs in before turning to a setting The grill does not work properly You have not left space Leave more space between items between food items You have not preheated the grill for the proper amount of time Food was partially frozen or very cold before grilling This will make cooking time longer Remove food and let grill preheat Allow for more cooking time Control knob s will not turn You are not pushing in before turning Push control knob s in before turning to a setting 27 IF YOU NEED ASSISTANCE OR SERVICE a ree ee ears
15. d food aid damage to the cookware could result Use a lower setting to complete the cooking aiid turn the solid element surface unit off a few minutes before you finish cooking Before placing a pan on solid element surface units for the first time heat on HI setting for five minutes The surface units w Il give off smoke as the protective coating applied at the factory finishes bonding to th surface Using the ceramic glass cooktop module Cvoking on the ceramic glass cooktop is alinost the same as cooking on coil surface ur its There are however a few differences he surface unit will glow red when it is turned on You will see the element cycling on glowing red and off even on HI etting to maintain the proper tempera ture setting you have selected e Siliding metal pans on ceramic glass cooktop surface could leave marks Wiping cff the cooktop before and after each use will help keep the surface free from stains end provide the most even heating See pages 21 and 22 for care and cleaning suggestions Cookware tips e Select a pan that is about the same size as the surface unit NOTE For best results and greater energy efficiency use only flat bottomed utensils that make good contact with the surface units Utensils with rounded warped ridged such as some porcelain enamel ware or dented bottoms could cause severe overheating of coil elements which damages the utensil and or surface unit
16. dule Control panel Coil element surface unit module NOTE You must purchase modules sepa rately Model RC8920XA however comes with fixed coil elements on right side To order modules contact a Whirlpool service company or dealer 6 In This Section Using the surface units Using the vent system Using the grill Changing the cooktop modules 14 Using the griddle Energy saving tips 4 To obtain the best cooking results possible you must operate your cooktop properly This section gives you important information for efficient and safe use of your cooktop Using the surface units Push in control knobs before turning them to a setting You can set them anywhere between HI and OFF Surface unit and grill markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob The grill marker shows which control knobs operate the grill Surface unit indicator lights One of the Surface Unit Indicator Lights on the control panel will glow when a surface unit is on AWARNING Burn and Fire Hazard Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking Someone could be burned or a fire could start if a surface unit is acciden tally left ON _USING YOUR COOKTOP Until you get used to the settings use the following as a guide For best results start cooking at the high setting then turn the control kn
17. e sure the reflector bowls are in place during cooking Cook Ing without reflector bowls may subject the wiring and components underneath them to damage e For coil elements do not line reflector bowls with aluminum foil or other liners Improper installation of these liners may result in a risk of electri cal shock or fire e Do not cook on ceramic cooktop module if it is broken If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electrical shock Con tact a qualified technician immediately e Select a pan with a flat bot tom that Is about the same size as the surface unit If an is smaller than the sur ace unit some of the heating element will be exposed and may result in the igniting of clothing or potholders Cor rect pan size also improves cooking efficiency e Check to be sure glass cook ing utensils are sate for use on the cooktop Only certain types of glass glass ceramic ceramic earthenware or other aoe utensils are suitable for cooktops without breaking due to the sudden change in temperature IMPORTANT SAFETY INSTRUCTIONS Never leave surface unis unattended at high heat set tings A boilover could result and cause smoking and greasy spillovers that may ignite o m a a Turn pan handles inward but not over other surface units This will help reduce the chance of burns igniting of flammable materials and s
18. ease well grease pan and frame in warm soapy water Use a plastic scrubbing pad for heaving soiled areas You can clean the grease well and grease pan ina dishwasher Rinse and wipe dry NOTE Do not clean heating element under the grill griddle Soil burns off Do not put in water To replace grill 1 2 3 24 Lower the grease pan and the grease well into opening Put in splatter shield Plug heating element terminal into receptacle Place grill sections over heating element CARING FOR YOUR COOKTOP Cleaning the vent system AWARNING Personal Injury Hazard Disconnect the electrical supply before servicing the cooktop The wall receptacle is located in the cabinet beneath the cooktop e Turn fan and cooktop controls to OFF before cleaning the vent system The vent fan system turns on automati cally when the grill is used Do not put hand in vent box when fan or controls are on Failure to follow these instructions could result in personal injury 1 Remove the vent cover and wash in warm soapy water or wipe with a sponge Do not use metal scrubbing pads or abrasive cleansers 2 Reach into vent box and lift a filter out Turn slightly to pass filter through vent hole Repeat for second filter Wash in warm soapy water or dishwasher 3 Wipe in and around the vent box with a sponge Clean up spills with a sponge 4 Replace the filters Be sure the filters rest at an a
19. ngle over the exhaust fan 5 Replace the vent cover Filter NOTE Filters must be in place for the fan to operate properly Replacement filters can be ordered from a Whirlpool service company or dealer Order Part Number 786235 one pair j If you are unable to obtain the name of a Fan local authorized Whirlpool service company call Whirlpool Consumer Assistance Center TOLL FREE 1 800 253 1301 25 _CARING FOR YOUR COOKTOP Cleaning chart Use the following table to help you clean all parts of your cooktop PART WHATTOUSE HOW TO CLEAN Control knobs Sponge and warm e Turn knobs to OFF and pull straight soapy water away from control panel e Wash rinse and dry thoroughly Do not soak e Replace knobs Make sure all knobs point to OFF i DO NOT USE steel wool or abrasive cleaners They may damage the finish of the knobs i H Je a Control panel Sponge and warm e Wash rinse and dry thoroughly soapy water DO NOT USE steel wool or abrasive OR cleaners They may damage the finish Paper towel and spray glass cleaner Cooktop surface e Wash rinse and dry thoroughly USE nonabrasive plastic scrubbing pad on heavily soiled areas e Do not use abrasive or harsh cleansers NOTE Do not allow foods containing acids such as vinegar tomato or lemon juice to remain on surface Acids may remove the gloss
20. o the utensils on the surface units They also help catch spills When they are kept clean they reflect heat better and look new longer If a reflector bowl gets discolored some of your utensils may not be flat enough or some may be too large for the surface unit In either case some of the heat that s meant to go into or around a utensil goes down and heats the reflector bowl This extra heat can discolor it Cleaning the solid element surface units AWARNING Burn and Electrical Shock Hazard Solid element surface units do not glow red when hot Make sure all controls are OFF and the range is COOL before cleaning Failure to do so can result in burns or electrical shock 1 Make sure all surface units are off and cool 2 For best results wipe off surface units with a damp sponge and soapy water after each use Remove burned on food with a soap filled scrubbing pad Rinse well The red spot in the center of the surface unit will gradually wash off This is normal and will not affect the operation of the surface unit NOTE Make sure plastic scrubbing pad does not contain metal or abrasive particles Do not use abrasive cleaners 19 CARING FOR YOUR COOKTOP 3 IMPORTANT Dry the element com pletely after cleaning Turn on the element for a few minutes to dry thor oughly After the element has cooled use a paper towel to apply a thin coat of salt free oil to the surface units to season and re
21. ob down to continue cooking SETTING RECOMMENDED USE Hi To start foods cooking To bring liquids to a boil MED HI i To hold a rapid boil To fry chicken or pan cakes On solid elements turn to LO or MED LO when sizzle starts e For gravy pudding and icing To cook large amounts of vegetables On solid elements turn to LO or MED LO when sizzle starts To keep food cooking after starting it on a higher setting e On solid elements turn to LO to finish cooking e To keep food warm until ready to serve Using the solid element surface unit module Solid element surface units are made of heavy cast iron to provide even cooking Each surface unit has a built in protective limiter as a safety feature The limiter senses uneven cooking temperatures when A pan boils dry A pan is removed and the surface unit is left on The bottom of the pan is too large or too small for the surface unit This will result in longer cooking times The bottom of the pan is rounded warped ribbed or dented and does not make full contact with the surface unit The limiter will automatically reduce the heat le vel to provide even cooking temperatures and to protect the surface unit NOTE Solid elements stay hot for a long tine Do not use the HI setting for long p gt riods of time or leave pans on hot ele ments when cooking is done Burne
22. pills due to bumping of the pan Grease Grease is flammable Do not allow grease to collect around cooktop Wipe spillovers immediately IN saa ee ee e Do not use water on grease fires Never pick up a flaming pan Smother flaming pan on range by covering with a well fitted lid cookie sheet or flat tray Flaming grease _ outside of pan can be extin gunen with baking soda or it available a multipurpose dry chemical or foam type extinguisher IMPORTANT SAFETY INSTRUCTIONS Care and cleaning e For coil elements do not soak e Do not repair or replace any removable heating elements in part of the cooktop unless water The element will be specifically recommended in damaged and shock or fire this manual All other servicing could result should be referred to a quali e Clean ceramic cooktop with fied technician care Some cleaners can pro e Disconnect the electrical sup duce noxious fumes if applied ply before servicing the to a hot surface If a wet paper cooktop towel is used to wipe spills on a hot cooking area be careful to avoid steam burns SAVE THESE INSTRUCTIONS Parts And Features This section contains captioned illustrations of your cooktop Use them to become familiar with the location and appearance of all parts and fe atures Model and serial number plate on rear wall Ceramic cooktop module Griddle module Solid element surface unit module Grill mo
23. pills or soiling occurs will help to keep it looking and operating like new Cleaning the ceramic cooktop Cleaning the grill Cleaning the vent system Cleaning chart AWARNING Burn and Electrical Shock Hazard Make sure all controls are off and the cooktop is cool before cleaning or servicing Failure to do so could result in burns or electrical shock Removing surface units and reflector bowls Removing 1 Make sure all control knobs are turned off and cool before removing surface units and refiector bowls 2 Lift the edge of the unit opposite the receptacle just enough to clear the reflector bowl 3 Pull the surface unit straight away from the receptacle 17 CARING FOR YOUR COOKTOP 4 Lift out the reflector bowl See Cleaning chart on page 26 for cleaning instructions Replacing 1 Make sure all control knobs are turned off and cool before replacing surface units and reflector bowls 2 Line up openings in the reflector bowl with the surface unit receptacle 3 Hold the surface unit as level as possible with the terminal just started into the receptacle 4 While pushing the surface unit terminal into the receptacle lift a little on the edge of the unit nearest the receptacle When the terminal is pushed into the receptacle as far as it will go the surface unit will fit into the reflector bowl 18 CA RING FOR YOUR COOKTOP NOTE Reflector bowls reflect heat back t
24. rface units turn the OFF Vent Fan Control Knob clockwise to exhaust fan HIGH or LOW Use HIGH only when doing cooking that produces significant cooking vapors odor and smoke You will hear a click when the fan comes on Turn counterclockwise to turn the fan OFF The fan filters must be in place for the fan to operate properly AWARNING Personal Injury Hazard Do not put hands in vent box when fan or controls are on The vent fan system turns on automatically when the grill is used Turn fan and cooktop controls to OFF Failure to do so could result in per sonal injury 13 USING YOUR COOKTOP Changing the cooktop modules The cooktop modules will work on both sides of the cooktop See page 23 for grill removal instructions and page 15 for op tional griddle installation instructions AWARNING Burn and Electrical Shock Hazard Be sure all controls are off and the modules are cool before handling modules Failure to do so could result in burns or electrical shock To remove coil element solid element and ceramic glass modules 1 Lift module slightly by the handle 2 Pull module toward you with both hands to unplug it 3 Lift module out of cooktop Terminal 3eceptacile To replace modules 1 Line up module terminal with cooktop receptacle 2 Push terminal into receptacle until it is plugged in 3 Use the handle to lower the front of the module 14
25. store the finish Wipe excess oil off stainless steel trim rings Then heat 3 5 minutes Some smoking may occur this is normal If surface units have dark spots caused by grease and food the oil treatment will improve their appearance but not eliminate the spots Optional You can apply Electrol dressing to the surface units to improve their appearance 4 The stainless steel trim rings will yellow from the heat of the surface units and pans This is normal The yellowing can be removed by using stainless steel cleaner or Cooktop Polishing Creme on the trim rings To order information for Cooktop Polishing Creme Part No 3184477 or Electrol Dressing Part No 814030 write to Whirlpool Corporation Attention Customer Service Department 1900 Whirlpool Drive LaPorte IN 46350 OR Call 1 800 253 1301 to order You must have a major credit card to order by phone i RING FOR YOUR COOKTOP Cleaning the ceramic cooktop The ceramic cooktop module is designed for easy care However ceramic cooktops need to be maintained differently than standard electric open coil elements Foods spilled directly on the cooktop will not burn off as on open coil elements Because of this the surface should be dust free and soil free before heating Your cooktop has been prepolished at the factory for improved protection and cleanability The Cooktop Polishing Creme included with your unit paper towels or a sponge and a ra
26. tensil can overheat and may damage the utensil or surface unit lome canning information Solid and coil elements The large diam e er of most water bath or pressure canners c mbined with high heat settings for long p3riods of time can shorten the life of regular s irface units and cause damage to the c oktop If you plan to use the coil element cooktop for canning we recommend the installation o a Canning Kit Order the kit Part No 242905 from your Whirlpool dealer or aJthorized Whirlpool service company To protect your cooktop e Use flat bottomed canners pans for best results Some canners have ribbed bottoms porcelain enamel ware and are not recommended for solid elements They do not make good contact with the surface unit causing the limiter to reduce the heat level This interferes with the canning process continued on next page 9 USING YOUR COOKTOP USING YOUR COOKTOP Use the largest surface unit for best results Solid and coil elements also use a canner pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area Large diameter canners pans if not properly centered trap heat and can cause damage to the cooktop Solid and coil elements do not place canner on two surface units at the same time Too much heat will build up and will damage the cooktop Using the grill Before you use the grill for the first
27. time Wash with warm soapy water rinse and dry Never use a metal scrubbing pad or abrasive cleanser on the grill these will damage the nonstick surface After clean ing lightly wipe cooking surface with cooking oil to prevent food from sticking Cooking tips Do not cover the entire cooking surface with meat Leave space between the food items to allow smoke and steam to venti late properly e Meat with a normally high fat content will produce more smoke and flare ups but cook faster than lean meat Trim fat from meat before placing on the grill to prevent excessive smoke or flare ups e If meat begins to cook too quickly turn the grill control knob to a lower setting Do not leave grill unattet ded 10 e Start with hot water This reduces the time the control is set on high Reduce heat setting to lowest position needed to keep water boiling n coil element module keep reflector howls clean for best heat reflection e o prolong the life of solid and coil elements Prepare small batches at a time Do not use elements for canning all day AWARNING Fire Hazard Grease can cause excessive flare ups To put out fire Remove food from the grill turn the grill control to OFF and cover the grill with a large metal pan Make sure the vent system has been switched to ON Do not put water on a grease fire Product Damage Hazard The use of metal utensils can scratch the
28. y finish Also wipe up milk or egg spills when cooktop is cool Sponge and warm soapy water Coil element surface units No cleaning is required Spatters or spills will burn off Do not immerse in water Porcelain enamel reflector bowls Nonabrasive plastic scrubbing pad and warm soapy water OR A dishwasher e Wipe off excess spills e Wash rinse and dry thoroughly Do not use abrasive or harsh cleansers Same as grill See Clear ing the grill on page 23 e Same as grill See Cleaning the grill on page 23 Area under cooktop Sponge and warm soapy water e Wash rinse and dry thoroughly e Do not soak 26 1F YOU NEED f SSISTANCE OR SERVICE If You Need Assistance Or Service This section is designed to help you save the cost of a service call Part 1 of this section outlines possible problems their causes and actions you can take to solve each problem Parts 2 and 3 tell you what to do if you still need assistance or service When calling our Consumer Assistance Center for help or calling for s2rvice please provide a detailed descrip tion of the problem your appliance s complete mode and serial numbers and the purchase date See page 2 This information will help us resp ond properly to your request 1 Before calling for assistance Performance problems often result from little things you can find and fix without tools of any kind Please che
29. zor scraper is all you need to clean your cooktop For proper cleaning methods please review Cleaning tips on page 22 Follow them after each use to ensure top performance and to preserve that uniquely elegant look AWARNING Personal Injury Hazard e When removing heavy or sugary spills from the hot cooktop wear oven mitts to prevent burns Do not use cooktop cleaner on a hot cooktop The cleaner may produce hazardous fumes or damage the cooktop e Do not use the cooktop if cracked or broken Failure to follow these instructions can result in personal injury To avoid damaging the cooktop follow these instructions e Remove sugary spills before cooktop cools to prevent pitting e Do not use the cooktop as a cutting board e Do not allow anything that may melt such as plastic or aluminum foil to come in contact with the surface while it is hot Do not use the ceramic cooktop to cook popcorn that comes in prepack aged aluminum containers The container can leave aluminum marks on the cooktop that cannot be re moved completely o Do not use steel wool plastic cleaning pads abrasive powdered cleansers chlorine bleach rust remover ammo nia or glass cleaning products with ammonia These could damage the cooktop surface Dropping heavy or hard objects on the cooktop can crack it Be careful with heavy skillets Do not store jars or cans above the cooktop 21 Cleaning tips
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