Whirlpool RB1000XK User's Manual
Contents
1. tre ver at 2 suggestec distance from the broii ele Awoysl Q 2orcedstl ol por Pre ner See page b ALWAYS bral with the a5cmi pet een the sides ca par and the oc open te the proail stoo sven wal an another pan fore uan see me Gang Garde re mtorr Suggested oven rack positions and broiling times for different kinds of meats Inches cm from top Approximate Minutes Selector set to BROIL Food Description of food to Broll Element ist side 2nd side Beef Steaks Rare 1 2 5cm 3 amp 8cm 7 9 3 5 Medium 1 2 5cm 3 8cm 9 11 4 7 Well done 1 25cm 3 8cm 11 13 5 7 Beef Steaks Rare 112 4cm 4 5 16 13 cm 13 15 6 8 Medium 112 4cm 4 5 10 13 cm 17 19 8 10 Well Done 112 4em 4 5 10 13 cm 19 21 14 16 Hamburgers 2 1cm 3 8 cm 6 8 45 Lamb Chops Medium E 1 25cm 3 8cm 68 45 Ham slice precooked 41 or tendered 1 2 5cm 3 8cm 6 8 4 5 Canadian Bacon v2 1cm 3 amp 8cm 6 4 Pork Rib or Loin Chop 1 Well done 2 2 5cm 4 5 10 13 cm 15 10 Chicken 2 3 Ib 1 1 5 kg E cutin half 7 9 18 23 cm 25 30 10 12 Fish whole 3 8 cm 11 16 9 14 fillets 3 8cm ts 7 8 57 Liver 15 23 7 1 2 cm 3 8 cm ek ee Frankfurters o 4 5 10 13 cm 6 7 ss 45 SETTING THE CLOCK Push in and turn the Minute Timer Knob to set the Clock 1 Push in Minute Timer Knob and turn clockwise until clock shows the right tim2. DO NOT heat unopened containers They can explode Use foil on the oven bot tom only as suggested on page 11 Shock or fire hazard can result from improper use e FOR YOUR SAFETY e DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE Remove the Consumer Buy Guide Label before using your oven Using your oven Adjustable Automatic MEALTIMER Clock Start Time Knob Oven Selector Oven Temperature Control oven selector oven lemp Minute Timer Stop Time Knob Manual Oven Light Switch Oven Signal Light SETTING THE CONTROLS BAKING 4 Putoven racks where you want them See page 5 for suggestions 2 Set Oven Selector to BAKE 3 Set Oven Temperature Control to the bak ing temperature you want 4 Let the oven preheat until the Signal Light 5 6 goes oft Put food in the oven During baking the elements will turn on When done baking turn both knobs to and off to heip hold the oven temperature at OFF the setting The top element will never turn red but will be hot The Signal Light will turn on and off with the elements RESETTING THE OVEN TEMPERATURE CONTROL Does your new oven seem to be hotter or colder at the same settings than your old oven The temperature setting in your old oven may have changed gradu ally over the years The accurate setting of yournew oven can seem different If you think the oven temperature needs adjusti
3. To locate TECH CARE service in your area call our COOL LINE service assistance telephone number see Step 2 or look in your telephone directory Yellow Pages under APPLIANCES HOUSEHOLD ELECTRICAL APPLIANCES MAJOR SERVICE amp REPAIR MAJOR REPAIRING amp PARTS lt gt g Whirlpool TECHCARE FRANCHISED SERVICE OR WHIRLPOOL APPLIANCES Weak OL PLANCES TRAN HiSf ECM SARE SERVICE FRANCHISED TECH CARE SERVICE SERVICE COMPANIES SERVICE COMPANIES ere Sb ELE XYZ SERVICE CO 23 Map e 999 9990 123 Maple 999 9999 OR WASHING MACHINES DRYERS amp IRONERS SERVICING Wie RPG GL APPLIANCES PHAN CHISED TECH CARE SERV SERVICE COMPANIES Neg aNg es 4 If you have a problem Call our COOL LINE service assistance tele phone number see Step 2 and talk with one of our Consultants or if you prefer write to Mr Guy Turner Vice President Whirlpool Corporation Administrative Center 2000 US 33 North Benton Harbor MI 49022 If you must call or wrife please provide model number serial number date of purchase and a complete description of the problem This information is needed in order to better re spond to your request for assistance Benton Harbor Michigan Automatic Washers Clothes Dryers Freezers Retrigerator Freezers Ice Makers Dishwashers Built in Ovens and Surface Units Ranges Microwave Ovens Compactors Room Air Conditioners Dehumidifiers Central Heating and Air
4. Conditioning Systems Printed in U S A
5. Hold the door on both sides Tip in on the top With the top tipped in and lifted slightly pull and lift slightly the door straight out REPLACING Fit hinges into corner slots Carefully push the hinges When the hinges snap into straight in while lifting slightly place open the door on the door and move the broil stop clips Close the door 40 USING FOIL Foll must be used on the oven bottom to catch spillovers The foil must be used properly Cut foil from a roll of heavy duty 18 inch 45 cm aluminum foil or buy a foil kit Part No 241430 from your Whirlpool Appliance dealer Lift the cool bake element Slide the foil under the bake For proper baking lower the slightly to lift the feet off the element bake element so all feet oven bottom Make sure foil is centered rest solidly on the foil long enough to start up both sides and without wrinkles CLEANING CHART PART WHAT TO USE HOW TO CLEAN Outside of oven Soft cloth warm soapy water e Nylon or plastic scouring padfor e stubborn spots Wipe off regularly when oven is cool Do not allow food containing acids such as vinegar tomato lemon juice or milk to remain on surface Acids will remove the glossy finish e Donot use abrasive or harsh cleansers Control knobs Warm sudsy water and bristle e Wash rinse and dry well brush e Do not soak Aluminum broiler Warm soapy water or soapy steel e Was
6. Whitl pdol 24 INCH BUILTIN ELECTRIC OVEN Model RB1G00XK Model RB400PXK use amp care de cs f Control Panel t Model and Seriat Number Piate Broil Element Oven Rock Guide Bake Eiement emovablie Air Flow Oven Door Silicone Heat Seal Copy Your Model and Serial Numbers Here if you need service or call with a question have this information ready Model Number 1 Complete Model and Serial Numbers from the piate Lcd aaa just behind the oven door Serial Number 2 Purchase date from your sales slip Purchase Date Copy this information in these spaces Keep this DOoK your warranty and the sales slip together in a handy place service Company and Phone Number See the Cooking Guide for important safety information Your responsibilities Proper installation and safe use of the oven are your personal responsibilities Read this Use and Care Guide and the Cooking Guide carefully for important use and safety information Installation You must be sure your oven is e installed and leveled in a wall or cabinet that wili hoiad the weight e installed in a well ventilated area protected from the weather properly connected to the cor rect electric supply and grounding See Installation Instructions Proper use You must be sure your oven is e used only for jobs expected of home ovens e used only by people who c
7. an operate it properly e properly maintained Contenis Your Respons ms fa Ph Gs Using Your O Setting Bokings on g Resefin n oo er Teams ature Control 4 Brciuns 5 Oven Rate 5 Setting the fue 6 USING the Mean amer A 6 USING ING Auton co MEAL LIMER Clock P The ee Lge sf Sat deans a ch are 8 The Qve ae 8 The Sela Spo sgj 8 Cleaning and oa anng for Your Oven pl Conto Pu O ERGS gt AE DaS a 9 Outer Over Wor low Fie ba 9 Oven Door rt pale Ae SIGAFOO peal Sieg hoa pens 14 Cleaning ee 11 If You Need ae or Assistance TERURA 12 1 Before Ca tru for Assistance 12 2 If You Need Assistance ogee qos lee alia S IfYOUNEGEd SerVICG eee 12 4 If You Have 7 oblem sae Saber aa h Team date 12 2 Tmk to use or play with the oven DO NOT store things chil dren might want above the oven Too much weight on an open oven door can damage the door A ENES The oven frame walls racks and parts of the door can get hot enough to cause burns nS Don t touch any part of the oven especially heating elements until you know they are completely cool Let steam and hot air escape from the oven before moving food e Put oven racks where you want them before turning on the oven e DO NOT use wet pot holders They can cause steam burns e DO NOT wear loose clothing while using the oven or use bulky towels or cloths for potholders They can catch fire if they touch a hot element
8. ardware stores Turn electrical power back on at the main power supply THE OVEN VENT When the oven is on hot air and moisture escape through a vent on top of the control panel The vent is needed for air circulation Do not block the vent Poor baking can result THE OPTIONAL ROTISSERIE If you would like a rotisserie for your oven you can order a kit Part No 261818 from your dealer The kit includes easy installation instructions Cleaning and caring for your oven CONTROL PANEL AND KNOBS 4 First make sure 2 Use warmsoapy 3 Wash knobs in 4 Push knobs knobs are on OFF water and a soft warm soapy straight back on then pull knob cloth to wipe water Rinse well Make sure they straight off the panel Rinse and dry are on OFF and wipe dry THE OUTER OVEN WINDOW If your oven has a window instead of a black door the outer glass and frame can be removed for cleaning DO NOT take apart a black glass door REMOVING pi y pA y AE n B a With the door closed remove Tip the window and frame out Lift up on both sides of the the screws from the top cf from the top slightly frame the outer window frame REPLACING 4 Fit the bottom tabs of the Push the top of the frame into Replace the screws frame into the bottom of the the opening while pushing window opening down THE OVEN DOOR REMOVING Open the door Swing broil stop clips over hinge slots
9. e of day USING THE MINUTE TIMER DO NOT PUSH IN THE KNOB when setting the Minute Timer 4 Without pushing it in turn the Minute Timer Knob until the hand passes the setting you want PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING 2 Let the Minute Timer Knob pop out Turn 2 Without pushing in turn the knob back to counterclockwise until the Minute Timer dial shows OFF The clock setting will change if you push in when turning the setting you want 3 When the time is up a buzzer will sound To stop the buzzer turn the dial to OFF without pushing in the knob USING THE AUTOMATIC MEALTIMER CLOCK The Automatic MEALTIMER Clock is designed to turn the oven on and off at times you set even when you are not around To start and stop baking automatically PE FRS i start time stop time stari bme 4 Putthe racks where you 2 Make sure the clock is set 3 Push in and turn the Start want them and place the to the right time of day Time Knob clockwise food inthe oven to the time you want bak ing to start DI stop lime oven lemo 4 Push in and turn the Stop 5 Setthe Oven Selector on 6 Set the Oven Temperature Time Knob clockwise TIMED Control on the baking to the time you want the temperature you want oven to shut off selector oven temp 7 After baking isdone turn 8 To stop the oven before both knobs to OFF the preset time turn both knobs
10. erature Control turned to a terperat re setting If cooking results aren t what you expect e isthe over level e Are you using pans recommended in the Cooking Guide If baking have you ailowed 1 To 2 inches 4 5 cm on all sides of the pans for air circulation e Does the cven temperature seem too low or too high See page 4 Resetting the oven temperature control e Have you preheated the oven as the rec ipe calls for e Are the pens the size called forin the recipe e Are you fc lowing a tested recipe froma reliable si urce e Dothe coking utensils have smooth flat bottoms See the Cooking Guide for more informa tion on cooking problems and how to solve them 2 e Ifyou need assistance Call the Whirlpool COOL LINE service as sistance telephone number Dial free from Continental U S 800 253 1304 Michigan 800 632 2243 Alaska amp Hawaii 800 253 1124 and talk with one of our trained Consultants The Consultant can instruct you in how to ob tain satisfactory operation from your appli ance or if service is necessary recommend a qualified service company in your area Part No 31141 Rev B 3 e Ifyou need service Whiripool has a nationwide net work of franchised TECH CARE Ser vice Companies TECH CARE service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States
11. h with other cooking utensils panand grid wool pads Control panel Warm soapy water e Wash rinse and dry with soft cloth Commercial glass cleaner e Follow directions with cleaner Oven racks Warm soapy water or soapy steel e Wash rinse and dry Use steel wool pads for stubborn wool pads areas Oven door glass Warm soapy water or plastic e Make certain oven is cool Wash rinse and dry well scrubbing pad with soft cloth Commercial glass cleaner e Follow directions provided with the glass cleaner Standard oven Warm soapy water or soapy steel e Remove door for easier access wool pads e Place newspaper on floor to protect floor surface Commercial oven cleaners e Follow directions provided with the oven cleaner Rinse well with clear water Use in well ventilated room Do not allow commercial oven cleaner to contact the heating elements oven seal or exterior surfaces of the oven 11 If you need service or assistance we suggest you follow these four steps 1 e Before calling for assistance Performance problems often result from littie things you can find and fix yourself with out tools of any kind If nothing operates e Isthe oven correctly wired into a live circuit with the proper voltage See Installation Instructions e Have you checked the main fuse or circuit breaker box If the oven will not operate e Is the Oven Selector turned to a setting BAKE or BROIL but not TIMED e Isthe Oven Temp
12. ng follow these steps OFF OFF Locking Screw Tooth Notches Tooth Notches 4 Pulloutthe center 2 Loosenthe lock 3 To lower the tem 4 To raise the tem of the Oven Tem ing screw perature move perature move black perature Control black ring so tooth is ring so tooth is closer to LO Each closer to HI Each notch equals notch equals about 10 F 5 C about 10 F 5 4 Tighten the locking screw Replace the knob TMk BROILING F DOOR MUST BE PARTLY i OPEN FOR BROILING Put rock terol Ge 2 wiag Dele Stop io 3 Close doorto the stops Non se DElow uve hinge sots SGhIDTOy ear eS Ia eT selector oven temp 4 Set Over Selector to BROIL 5 Set Oven Temperature 6 When broiling is done Control ta BROIL Set turn both knobs to OFF 20 UWE TeEnpe atu Move the broil stop Cips Cee Slo wert line 3e nd close the door Br ling Can be slowed 2thiny De oer engere Control to a setting oer nan BRO Wher as or BROIL the prov aliementis on all the time when its Vemperatur the element turns off and 2 The lower the temperature setting he smorter are the timess when the element ie on af Tne Oven Selector Knob must be on BROIL and the door partly open for all oing temperatures OVEN RACK POSITIONS osition racks before turning on the oven BAKING OR ROASTING BROILING FOO tOr DE Ig Ofroasit gare ache Acsust tne top rack so the food to be broiled sacsedir the vente
13. to OFF To stop baking automatically 4 Putthe racks where you want them and place the food in the oven Set the Oven Temperature Control on the 2 Make sure the clock is set to the right time baking temperature you want 4 Setthe Oven Seiector on TIMED 5 of day 6 After baking is done turn both knobs to 7 3 Pushin and turn the Stop Time Knob clock OFF wise to the time you want the oven to shut To stop the oven before the preset time off turn both knobs to OFF SPECIAL CAUTION Use foods that will not go bad or spoil a covered baking dish with about a half while waiting tor cooking to start Avoid cup 118 mL of water for 1 to 112 hours using dishes with milk or eggs cream Any food that has to wait for cooking to soups cooked meats or fish or any item start should be very cold or frozen before with baking powder or yeast it is put in the oven MOST UNFROZEN Smoked or frozen meats may be used FOODS SHOULD NEVER STAND MORE THAN so can vegetables fruits and casserole TWO HOURS BEFORE COOKING STARTS type foods Vegetables can be cooked in Imk 7 THE OVEN LIGHT The oven light will come on when you push the Oven Light Switch Push the switch again to shut off the light To replace the light bulb 4 Turn off the electric power 2 Remove the light bulb 3 Replace the bulb with a at the main power supply from its socket 40 watt appliance bulb available from most gro cery variety and h
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