Whirlpool KEMI301G User's Manual
Contents
1. COOK POWER 3 Press the number pad s using the Cooking Power chart to set the cooking power for the first cycle 4 Press MICRO COOK POWER or UPPER COOK POWER 12 will appear on the display 5 Press the number pads to set the second length of time to cook 6 Press MICRO COOK POWER or UPPER COOK POWER 7 Press the number pad s using the Cooking Power chart to set the cooking power for the second cycle If only 2 cycles are desired skip steps 8 11 8 Press MICRO COOK POWER or UPPER COOK POWER 123 will appear on the display 9 Press the number pads to set the third length of time to cook 10 Press MICRO COOK POWER or UPPER COOK POWER 11 Press the number pad s using the Cooking Power chart to set the cooking power for the third cycle 12 Press EASY MINUTE START The display will countdown each of the cook times A 1 2 or 3 will appear on the display during their respective Turkey Breast 100 stages 70 When the cycle ends End will appear in the display If enabled end of cycle tones will sound then reminder tones will sound every minute 13 Press UPPER OVEN CANCEL CANCEL OFF or open the door to clear the display and or stop reminder tones FOOD POWER COOK TIME First 5 min Then 8 to12 min per pound 454 g Water for Beverage 1 cup 250 mL 2 cups 500 mL 100 100 2 to 4 min 4 to 6 min Internal2. Straw Wicker Wooden Containers Do not use in oven Wax Paper Acceptable for use To Test Cookware or Dinnerware for Microwave Use 1 Put cookware or dinnerware in oven with 1 cup 250 mL of water beside it 2 Cook at 100 cooking power for 1 minute Do not use cookware or dinnerware if it becomes hot and the water stays cool Always use oven mitts or pot holders when removing dishes from the microwave oven Aluminum foil and some metal can be used in the oven If not used properly arcing a blue flash of light can occur and cause damage to the oven OK for Use Racks and bakeware supplied with the oven aluminum foil for shielding and approved meat thermometers may be used with the following guidelines Never allow aluminum foil or metal to touch the inside cavity walls ceiling or floor Always use the turntable Never allow contact with another metal object during cooking Do Not Use Metal cookware and bakeware gold silver pewter non approved meat thermometers skewers twist ties foil liners such as sandwich wrappers staples and objects with gold or silver trim or a metallic glaze should not be used in the oven 11 Many microwave recipes specify which cooking power to use by percent name or number For example 70 7 Medium High Use the following chart as a general guide for the suggested cooking power of specific foods PERCENT NUMBER USE NAME 100 High 1
3. Press POPCORN Press the number pad code from the chart to choose quantity or Press POPCORN repeatedly to scroll through quantities Press EASY MINUTE START or wait 5 seconds for oven to start automatically The display will countdown the cook time When the cycle ends End will appear in the display If enabled end of cycle tones will sound then reminder tones will sound every minute Press UPPER OVEN CANCEL CANCEL OFF or open the door to clear the display and or stop reminder tones AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Hot cooked food can be kept warm in the oven See Cooking in Stages in the Microwaving section to set a Keep Warm at the end of a microwave cooking cycle Use 10 cooking power for desired length of time at the last stage To Keep Warm Put hot cooked food in the oven Cover plates of food and foods that were cooked covered Pastries pies turnovers etc should remain uncovered 1 2 3 Press the number pads to enter a length of time to keep warm Press MICRO COOK POWER or UPPER COOK POWER Press 1 Press EASY MINUTE START The display will countdown the warm time When the cycle ends End will appear in the display If enabled end of cycle tones will sound then reminder tones will sound every minute Press UPPER OVEN CAN
4. will disappear 3 Press any pad or open the lower oven door to clear the lower oven display To Delay Start Self Clean Before delay starting Self Clean make sure the clock is set to the correct time of day See Clock section Also make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press CLEAN Press the number pads to set a clean time other than 3 hour 30 minutes The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes 2 Press STOP TIME Press the number pads to enter the time of day to stop 4 Press START The start time is automatically calculated and displayed The door will automatically lock and DOOR LOCKED DELAY and the stop time will also appear on the display The door will not unlock until the oven cools When the start time is reached the lower oven will automatically turn on When the cycle is complete and the oven cools End will appear on the lower oven display and DOOR LOCKED will disappear 5 Press any pad or open the lower oven door to clear the oven display To Stop Self Clean any time Press LOWER OVEN CANCEL If the lower oven temperature is too high the door will remain locked It will not unlock until the lower oven cools 20 IMPORTANT Before cleaning make sure all controls are off and the oven is cool Always follow label instructions on cleaning products Soap water and a so
5. Timer and Timed Cooking are off Press and hold the number pad 3 CONTROL LOCK until CONTROL LOCK and a picture of a lock appear on the display about 3 seconds Repeat to unlock and remove CONTROL LOCK from the display The oven is preset with shortcut number codes for High Speed and Microwave Cooking A number code includes one or more of the following cooking power cook time and food quantity or weight See the code charts in the High Speed Cooking Reheating Defrosting and Popcorn sections for additional information The temperature is preset in Fahrenheit however it can be changed to Celsius To Change Press and hold BROIL MAXI ECONO for 5 seconds A tone will sound and C will appear on the display for 3 seconds Repeat to change back to Fahrenheit When in Fahrenheit F follows the oven temperature When in Celsius only follows the oven temperature The Timer can be set in minutes and seconds or hours and minutes and counts down the set time The Timer does not start or stop the oven To Set 1 Press TIMER SET START Press again to switch between MIN SEC and HR MIN If no action is taken after one minute the display will return to the time of day mode 2 Press the number pads to set length of time 3 Press TIMER SET START or EASY MINUTE START If not pressed within 5 seconds the display will return to the time of day mode and the programmed fu
6. of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene PARTS AND FEATURES This manual covers different models The oven you have purchased may have some or all of the parts and features listed The location and appearance of the features shown here may not match your model Noga PON Lower Electric Oven Electronic Oven Controls Upper Microwave Oven Oven Vent Oven Light Dual Broil Elements Bake Element Upper Microwave Oven Electronic Oven Controls 18 19 20 21 Oven Lock Latch Automatic Oven Light Switch Oven Light Gasket Model and Serial Number Plate Lower Oven Control Panel Door Safety Lock System Light Window with Metal Shield Door Handle Microwave Oven Control Panel Cooking Guide Label Glass Turntable Removable Turntable Support under turntable ELECTRONIC OVEN CONTROL ENTER STANDARD COOK TIME CLEAN TIME DOOR LOCKED START EASYCONVECT 22222
7. KitchenAid Repairs to parts or systems resulting from unauthorized modifications made to the appliance Replacement parts or repair labor costs for units operated outside the United States In Canada travel or transportation expenses for customers who reside in remote areas Any labor costs during the limited warranty period KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the 50 United States this warranty does not apply Contact your authorized KitchenAid dealer to determine if another warranty applies If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Assistance or Service section or by calling the KitchenAid Customer Interaction Center 1 800 422 1230 toll free from anywhere in the U S A 5 00 Keep this book and your sales slip together for future Dealer name reference You must provide proof of purchase or Add installation date for in warranty service 5537 Write down the following information about your appliance to Phone number better help you obtain assistance or service if you ever need it Model number You wi
8. ONE YEAR FULL WARRANTY For one year from the date of purchase when this appliance is operated and maintained according to instructions attached to or furnished with the product KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship Service must be provided by a KitchenAid designated service company SECOND THROUGH FIFTH YEAR LIMITED WARRANTY In the second through fifth years from the date of purchase KitchenAid will pay for factory specified parts for the microwave magnetron tube any electric oven element and the solid state touch control system to correct defects in materials or workmanship SECOND THROUGH TENTH YEAR LIMITED WARRANTY In the second through tenth years from date of purchase KitchenAid will pay for factory specified parts for the stainless steel oven cavity inner door if the part rusts through due to defects in materials or workmanship KitchenAid will not pay for 1 Service calls to correct the installation of your appliance to instruct you how to use your appliance to replace house fuses or correct house wiring or to replace owner accessible light bulbs Repairs when your appliance is used in other than normal single family household use Pickup and delivery Your appliance is designed to be repaired in the home Damage resulting from accident alteration misuse abuse fire flood improper installation acts of God or use of products not approved by
9. and heat which cooks the food Never lean on or allow children to swing on the oven door m Do not operate microwave oven when it is empty m Heated liquids can splash out during and after heating Use of a wooden stir stick placed in the cup or bowl during heating may help to avoid this m The turntable must be in place and correct side up when oven is in use Do not use if turntable is chipped or broken See Assistance or Service section to reorder Baby bottles and baby food jars should not be heated in the oven Clothes flowers fruit herbs wood gourds paper including brown paper bags and newspaper should not be dried in the oven m Do use the microwave oven for canning sterilizing or deep frying The oven cannot maintain appropriate temperatures Paraffin wax will not melt in the oven because it does not absorb microwaves m Use oven mitts or pot holders when removing containers from oven m Do not overcook potatoes At the end of the recommended cook time potatoes should be slightly firm Let potatoes stand for five minutes They will finish cooking while standing When microwaving the amount size and shape starting temperature composition and density of the food affect cooking results Amount of Food The more food heated at once the longer the cook time Check for doneness and add small increments of time if necessary Size and Shape Smaller pieces of food will cook more quick
10. door is opened When the door is opened the element s and fan will turn off but the oven light will remain on Close the door and press EASY MINUTE START to resume the cycle Help prompts are visible messages that appear on the upper oven display on combination oven models or the display on single oven models Only Crisping and Broiling help prompts can be turned off Before turning help prompts on off the oven s Timer and on combination oven models the lower oven Timed Cooking must be off To Turn Off On Press and hold the number pad 2 for 5 seconds A tone will sound and either HELP OFF or HELP ON will flash on the upper oven display on combination oven models or the display on single oven models for 3 seconds Repeat for desired option The START pad begins any lower oven function except the Timer If not pressed within 5 seconds after pressing a pad START will appear on the lower oven display as a reminder If not pressed within 4 minutes after pressing a pad the oven display will return to inactive mode blank and the programmed function will be cancelled The LOWER OVEN CANCEL pad stops any lower oven function except for the Clock Timer and Control Lock The cooling fan may continue to operate even after LOWER OVEN CANCEL is pressed depending on the oven temperature IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door and element or burn
11. non frozen pies 16 BAKEWARE To cook food evenly hot air must be able to circulate Allow 2 in 5 cm of space around bakeware and oven walls Use the following chart as a guide NUMBEROF POSITION ON RACK PAN S 1 Center of rack 2 Side by side or slightly staggered 4 Opposite corners on each rack Make sure that no bakeware piece is directly over another The bakeware material affects cooking results Follow manufacturer s recommendations and use the bakeware size recommended in the recipe Use the following chart as a guide BAKEWARE RECOMMENDATIONS RESULTS Light colored m Use temperature and time aluminum recommended in recipe Light golden crusts m Even browning Dark aluminum and other bakeware with dark dull and or non stick finish Brown crisp crusts May need to reduce baking temperatures 25 F 15 C Use suggested baking time For pies breads and casseroles use temperature recommended in recipe Place rack in center of oven Insulated cookie Place in the bottom third of oven sheets or baking May need to increase baking time pans m Little or no bottom browning Stainless steel m May need to increase baking time Light golden crusts m Uneven browning Stoneware m Follow manufacturer s instructions Crisp crusts Ovenproof glassware ceramic glass or ceramic m Brown crisp crusts May need to reduce baking
12. temperatures 25 F 15 C On models without a temperature probe always rely on a meat thermometer to determine doneness of meat and poultry The internal temperature not appearance is what counts A meat thermometer is not supplied with this appliance Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry The tip of the thermometer should not touch fat bone or gristle After reading the thermometer once push it into the meat Ya 1 25 cm more and read again If the temperature drops cook the meat or poultry longer Check all meat in two or three places a 3 1 Upper oven 2 Oven vent 3 Lower oven The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven Doing so will cause poor air circulation affecting cooking and cleaning results Never set plastics paper or other items that could melt or burn near the oven vent OVEN USE 1 Broil elements 2 Bake element hidden in floor panel During baking or roasting the bake and broil elements will cycle on and off in intervals to maintain the oven temperature If the lower oven door is opened during baking or roasting the broil elements will turn off immediately and the bake element will turn off in 2 minutes They will come back on once the door is closed To Bake or Roast Before baking and roasting position the racks a
13. vent Shielding Use small flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods bones and foods such as chicken wings leg tips and fish tail See Aluminum Foil and Metal first Standing Time Food will continue to cook by the natural conduction of heat even after the microwave cycle ends The length of standing time depends on the volume and density of the food Cookware and dinnerware must fit on the turntable Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food Do not use cookware and dinnerware with gold or silver trim Use the following chart as a guide then test before using MATERIAL RECOMMENDATIONS Aluminum Foil See Aluminum Foil and Metal section Metal Bottom must be at least 3 5 mm above the turntable Follow manufacturer s recommendations Browning Dish Ceramic Glass Glass Acceptable for use China Follow manufacturer s recommendations Earthenware MATERIAL Melamine RECOMMENDATIONS Follow manufacturer s recommendations Paper Towels Use non recycled and those approved by Dinnerware the manufacturer for microwave use Napkins Plastic Wraps Use those approved by the manufacturer Bags Covers for microwave use Dinnerware Containers Pottery and Clay Follow manufacturer s recommendations Styrofoam Do not use in oven
14. 0 default setting Quick heating convenience foods and foods with high water content such as soups beverages and most vegetables 90 9 Cooking small tender pieces of meat ground meat poultry pieces and fish fillets Heating cream soups 80 8 Heating rice pasta or casseroles Cooking and heating foods that need a cook power lower than high For example whole fish and meat loaf 70 7 Reheating a single serving of Medium High food 60 6 Cooking sensitive foods such as cheese and egg dishes pudding and custards Cooking non stirrable casseroles such as lasagna 50 Medium 5 Cooking ham whole poultry and pot roasts Simmering stews 40 4 Melting chocolate Heating bread rolls and pastries 30 3 Defrosting bread fish meats Medium Low poultry and precooked foods Defrost 20 2 Softening butter cheese and ice cream 10 Low 1 Taking chill out of fruit To Set a Cooking Power other than 100 1 Press the number pads to set a length of time to cook Press MICRO COOK POWER or UPPER COOK POWER 2 3 Press the number pad s using the Cooking Power chart 4 Press EASY MINUTE START The display will countdown the cook time When the cycle ends End will appear in the display If enabled end of cycle tones will sound then reminder tones will sound every minute 5 Press LOWER OVEN CANCEL CANCEL OFF or open the door to clear the
15. 0 QUANTITY repeatedly to scroll through quantities Press EASY MINUTE START or wait 5 seconds for oven to start automatically The display will countdown the defrost time About halfway through defrosting of meats chicken poultry and fish seafood TURN will appear on the display for 5 seconds while the oven continues to operate Open door turn food close door then press EASY MINUTE START to resume When the cycle ends End will appear in the display If enabled end of cycle tones will sound then reminder tones will sound every minute Press UPPER OVEN CANCEL CANCEL OFF or open the door to clear the display and or stop reminder tones IMPORTANT Never leave the oven unattended if adding more time than recommended by the automatic cycle Do not use regular paper bags or glass utensils Pop only one package of popcorn at a time Follow manufacturer s instructions when using a microwave popcorn popper Listen for popping to slow to 1 pop every 1 or 2 seconds Do not repop unpopped kernels Use fresh bags of popcorn for optimal results Cooking results may vary by brand and fat content Popping times have been preset based on commercially packaged microwave popcorn The oven is preset at the 3 5 oz 99 g size but can be changed Use the following chart as guide QUANTITY CODE 3 5 oz 99 g 1 3 0 oz 85 g 2 1 75 oz 50 g 3 To Pop Before popping place bag in center of turntable 1 2
16. 02222 DELAY DELAY 9 SET PROBE TEMP 00202222000 DEHYDRATE CONVECTION CLOSE EASYCONVECT STOP TIME LOWER OVEN CANCEL KitchenAid superba 2 3 ENTER TEMP COOK CLOCK C CONTROL AUTO SENSOR DEFROST 22 SET START A tock START PREHEAT TIMER 123 LBS MIN SEC TIMER SETeSTART CANCEL POPCORN CUSTOM CUSTOM 3 SIZES DEFROST _ COOK START 0 8 OVEN MICRO MICROWAVE OVEN uann LST CANCEL 7 8 9 10 1 Oven Display 4 Time of Day Timer Display 8 Timed and Delayed Cooking 2 Lower Oven Start and Cancel 5 Timer Pads Pads Pads 6 Clock Set Start Pad 9 Oven Light Pad 3 Number Pads 7 Oven Setting Pads 10 Upper Microwave Oven Control Panel When power is first supplied to the appliance everything on the display s will light up for 5 seconds Then PF id 27 or PF id 30 will appear Press LOWER OVEN CANCEL UPPER OVEN CANCEL or CANCEL OFF on some models to clear display s Any other time PF id 27 or PF id 30 appears a power failure occurred Depending on your model press LOWER OVEN CANCEL UPPER OVEN CANCEL CANCEL or CANCEL OFF and reset the clock if needed Lower Oven Display combination oven models When the lower oven is in use this display shows the lower oven temperature heat source s and start time During lower oven Timed Cooking this display also shows a vertical bar and minute ti
17. CEL CANCEL OFF or open the door to clear the display and or stop reminder tones 15 BEFORE USING Odors are normal when the range is new This happens the first time the oven is used IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room IMPORTANT Do not line the oven bottom with any type of foil liners or cookware because permanent damage will occur to the oven bottom finish m Do not cover entire rack with foil because air must be able to move freely for best cooking results To catch spills place foil on rack below dish Make sure foil is at least 1 in 2 5 cm larger than the dish and that it is turned up at the edges When convection cooking do not cover food with aluminum foil IMPORTANT Never place food or bakeware directly on the oven door or bottom Permanent damage will occur to the porcelain finish RACKS Position racks before turning the oven on Do not move racks with bakeware on them Make sure racks are level To move a rack pull it out to the stop position raise the front edge then lift out Use the following illustration and chart as a guide FOOD RACK POSITION Frozen pies large roasts turkeys 1or2 angel food cakes Bundt cakes most quick breads 2 yeast breads casseroles meats Cookies biscuits muffins cakes 2or3
18. KitchenAid UPPER MICROWAVE OVEN amp LOWER SELF CLEANING ELECTRIC OVEN In the U S A for questions about features operation performance parts accessories or service call 1 800 422 1230 or visit our website at www kitchenaid com Table Of ContentS sarc SS Sad Avon Seles adds Ain tate Ried 2 MODELS KEMI301G KEMI371G 8300771 TABLE OF CONTENTS MICROWAVE OVEN SAFETY 3 22 222 0601 1 eidar danie ainne anain 5 PARTS AND FEATURE 7 ELECTRONIC OVEN CONTROOL ccccssseeeceeeeseseeeeeeeseeeeeneeens 8 oe ee tes oh snd a er ea 8 GClOCK nau eit hdl Wadler 8 TONGS gots ete cadet tet Ecchi darts fee 8 Fahrenheit and 9 9 Gontrol LOCK 9 25 9 Easy 2000 9 Microwave Oven 9 Hep Promp S Uy hee eed 10 10 Lower Oven 10 Oven Tempe
19. T SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Read all instructions before using the microwave oven m Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found in this section The microwave oven must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found in this section Install or locate the microwave oven only in accord ance with the provided Installation Instructions Some products such as whole eggs in the shell and sealed containers for example closed glass jars may explode and should not be heated in the microwave oven Use the microwave oven only for its intended use as described in this manual Do not use corrosive chemicals or vapors in the microwave oven This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or lab oratory use Oversized foods or oversized metal utensils should not be inserted in the microwave oven as they may create a fire or risk of electric shock Do not clean with metal scouring pads Pieces can burn off the pad and touch electrical parts involving a risk of electric shock Do not store any materials other than manufacturer s reco
20. TEMPERATURE 1 170 F 75 C 2 200 F 95 C 3 250 F 120 C 4 300 F 150 C 5 325 F 163 C 6 350 F 177 C 7 375 F 191 C 8 400 F 204 C 9 475 F 245 C sure when using the number pad 6 it is only pressed for 1 second since it can also disable the Sabbath Mode To Change Temperature 1 Press number pad from chart 2 Press START AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Timed Cooking allows the oven to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically Delay start should not be used for food such as breads and cakes because they may not bake properly To Set a Cook Time 1 Press BAKE CONVECTION BAKE or CONVECTION ROAST Press the number pads to enter a temperature other than the one displayed 2 Press COOK TIME Press number pads to enter the length of time to cook 4 Press START The start time stop time vertical bar countdown and minute time countdown will appear on the lower oven display When the stop time is reached the lower oven will shut off automatically and End will appear on the lower oven display If enabled end of cycle tones will sound then reminder tones will sound every minute 5 Press LOWER OVEN CANCEL or open the lower oven door to clear the display and or st
21. Two 100 4 to 9 min Four 100 6 to 12 min Beverage 8 1 Coffee 2 Tea 1 Warm 2 Hot 3 Hot Chocolate 3 Very Hot Fish Fillets 1 Ib 45 kg 90 5 to 6 min To Reheat Ground Beef 1 Ib 45 kg 90 4 to 6 1 Press CUSTOM REHEAT Ground Beef Patties 2 Press the number pad code from the chart to choose food Two 90 Side 1 2 min or Side 2 1 2 min Press CUSTOM REHEAT repeatedly to scroll through foods Four 90 Side 1 2 ee 3 Press the number pads to enter one quantity code from the Side 2 2 3 min Hot Cereal or 1 Serving 100 1 to 5 min Press 0 QUANTITY repeatedly to scroll through quantities 4 Servings 100 42 to 7 min 4 Press EASY MINUTE START or wait 5 seconds for oven to 7 turn on automatically Meat Loaf 175 Ibs 7 kg 80 13 to 19 min The display will countdown the reheat time About halfway through reheating of cheese dip soups and sauces STIR will appear on the display for 5 seconds while the oven continues to operate Open door stir food close door then press EASY MINUTE START to resume When the cycle ends End will appear in the display If enabled end of cycle tones will sound then reminder tones will sound every minute 5 Press UPPER OVEN CANCEL CANCEL OFF or open the door to clear the display and or stop reminder tones 13 To Reheat Beverage 1 Press CUSTOM REHEAT 2 Press 8 or Press CUSTOM REHEAT repeatedly to scroll to BEVRG 8 3 Press one number pa
22. a 18 Sabbath Modes neda 18 Timed COOKING a 19 OVEN 2250 19 Self Cleaning 2 44 19 5 aaraa a 20 OVEN 21 OVEN DOOM 21 TROUBLESHOOTING 22 ASSISTANCE OR 23 WARRANTY scvessvenacssncssncicans soccsstsescseccsncssecsvocesnsanccssecdsersnersscesuersnce 24 MICROWAVE OVEN SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean ADANGER AWARNING You can be killed or seriously injured if you don t immediately follow instructions You can be killed or seriously injured if you don t follow instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed IMPORTAN
23. ay result in death to certain birds Always move birds to another closed and well ventilated room Self clean the oven before it becomes heavily soiled Heavy soil results in longer cleaning and more smoke Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely See Oven Vent s section Do not clean rub damage or move the oven door gasket The door gasket is essential for a good seal Prepare Oven Remove the broiler pan grid cookware and bakeware on some models the temperature probe from the oven Remove any foil from the oven because it may burn or melt damaging the oven m Remove oven racks to keep them shiny and easy to slide See General Cleaning section for more information Hand clean inside door edge and the 1 in 3 8 cm area around the inside oven cavity frame being careful not to move or bend the gasket This area does not get hot enough during self cleaning to remove soil Do not let water cleaner etc enter slots on door frame Use a damp cloth to clean this area Wipe out any loose soil to reduce smoke and avoid damage At high temperatures foods react with porcelain Staining etching pitting or faint white spots can result This will not affect cooking performance 19 How the Cycle Works IMPORTANT The heating and coolin
24. ccording to the Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe Press BAKE Press the number pads to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C 2 Press START Lo will appear on the lower oven display if the actual oven temperature is under 170 F 77 C When the actual oven temperature reaches 170 F 77 C the lower oven display will show the temperature increasing in 5 increments When the set temperature is reached if enabled one tone will sound 3 Press LOWER OVEN CANCEL when finished cooking 17 ER LNL 2 Broil Econo 1 Broil Maxi Broiling uses direct radiant heat from the broil element s to cook food During maxi broiling both the inner and outer broil elements heat During econo broiling only the inner broil element heats The element s cycle on and off in intervals to maintain the oven temperature If the lower oven door is opened during broiling the broil element s will turn off immediately and come back on once the door is closed Use only the broiler pan and grid provided with the appliance It is designed to drain juices and help prevent spatter and smoke For proper draining do not cover the grid with foil The bottom of the pan may be lined with aluminum foil for easier c
25. d from chart to select beverage type 4 Press one number pad from chart to select serving temperature 5 Press EASY MINUTE START or wait 5 seconds for oven to turn on automatically The display will countdown the reheat time When the cycle ends End will appear in the display If enabled end of cycle tones will sound then reminder tones will sound every minute IMPORTANT Heated liquids can splash out during and after heating Use of a wooden stir stick placed in the cup or bowl during heating may help to avoid this 6 Press UPPER OVEN CANCEL CANCEL OFF or open the door to clear the display and or stop reminder tones Defrosting time and cooking power have been preset based on food and quantity Because standing time is included the defrosting time may seem longer than in other microwave ovens m Preset codes should not be used for food left outside the freezer more than 20 minutes and frozen ready made food m Food should be 0 F 18 C or colder at defrosting for optimal results How foods are stored can affect results m Unwrap foods and remove lids from fruit juice before defrosting Shallow packages will defrost more quickly than deep blocks Separate food pieces as soon as possible for more even defrosting Use small pieces of aluminum foil to shield parts of food such as chicken wings leg tips and fish tails See Aluminum Foil and Metal first m When entering weight use the net weigh
26. display and or stop reminder tones 12 To Use 1 Press the number pads to set a length of time to cook Press MICRO COOK POWER or UPPER COOK POWER to set a cooking power other than 100 Press the number pad s using the Cooking Power chart 2 Press EASY MINUTE START The display will countdown the cook time When the cycle ends End will appear in the display If enabled end of cycle tones will sound then reminder tones will sound every minute 3 Press UPPER OVEN CANCEL CANCEL OFF or open the door to clear the display and or stop reminder tones CHANGE COOK TIME COOKING POWER The cook time and cooking power can be changed during a microwave cycle without interrupting cooking To Change Cook Time Press MICRO POWER or UPPER COOK POWER once Use the number pads to enter the new cook time within 5 seconds Press EASY MINUTE START or wait 5 seconds for the change to be entered automatically To Change Cooking Power Press MICRO POWER or UPPER COOK POWER twice Use the number pads to enter the new cooking power within 5 seconds Press EASY MINUTE START or wait 5 seconds for the change to be entered automatically COOKING IN STAGES The oven can be set to cook at different cooking powers for various lengths of time up to three stages To Cook in Stages 1 Press the number pads to set the first length of time to cook 2 Press MICRO COOK POWER or UPPER
27. enter toll free 1 800 422 1230 Our consultants provide assistance with Features and specifications on our full line of appliances Installation information m Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vision etc Referrals to local dealers repair parts distributors and service companies KitchenAid designated service technicians are trained to fulfill the product warranty and provide after warranty service anywhere in the United States To locate the KitchenAid designated service company in your area you can also look in your telephone directory Yellow Pages For further assistance If you need further assistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer Interaction Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Accessories U S A To order accessories call the KitchenAid Customer Interaction Center toll free at 1 800 442 9991 and follow the menu prompts Or visit our website at www kitchenaid com and click on Shop Online then Accessories Stainless Steel Cleaner amp Polish stainless steel models Order Part 4396095 Dehydration Kit includes 3 racks and an oven door stop Order Part 4395974A96 23 KITCHENAID ELECTRIC BUILT IN COMBINATION MICROWAVE AND SINGLE OVEN WARRANTY
28. er cycling may give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit or Celsius A minus sign means the oven will be cooler by the displayed amount No sign means the oven will be warmer by the displayed amount Use the following chart as a guide ADJUSTMENT F COOKS FOOD ADJUSTMENT C 5 to 10 F 3 to 6 C little more 15 to 20 F 9 to 12 C moderately more 25 to 35 F 15 to 21 C much more 5 to 10 F 3 to 6 C a little less 15 to 20 F 9 to 12 C moderately less 25 to 35 F 15 to 21 C much less To Adjust Oven Temperature Calibration 1 Press and hold BAKE until the lower oven display shows the current calibration for example 0 CAL COOK TEMP if not yet adjusted or about 5 seconds 2 Press BAKE to increase and BROIL MAXI ECONO to decrease the temperature in 5 F 3 C amounts adjustment can be set between 35 F 21 C and 35 F 21 C 3 Press START 10 BEFORE USING A magnetron in the oven produces microwaves which reflect off the metal floor walls and ceiling and pass through the turntable and appropriate cookware to the food Microwaves are attracted to and absorbed by fat sugar and water molecules in the food causing them to move producing friction
29. ft cloth or sponge are suggested first unless otherwise noted STAINLESS STEEL on some models Do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool pads gritty wash cloths or some paper towels Damage may occur Rub in direction of grain to avoid damaging Stainless Steel Cleaner amp Polish not included See Assistance or Service section to order Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth Vinegar for hard water spots CONTROL PANEL Do not use abrasive cleaners steel wool pads gritty wash cloths or some paper towels Damage may occur m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel OVEN DOOR EXTERIOR m Glass cleaner and paper towels or non abrasive plastic scrubbing pad Apply glass cleaner to soft cloth or sponge not directly on panel MICROWAVE OVEN CAVITY Do not use soap filled scouring pads abrasive cleaners steel wool pads gritty wash cloths or some paper towels Damage may occur On stainless steel models rub in direction of grain to avoid damaging The area where the oven door and frame touch when closed should be kept clean Average soil Mild non abrasive soaps and detergents Rinse with clean water and dry with soft lint free cloth Heavy soil m Mild non abrasive soaps and detergents Heat 1 cup 250 mL of wate
30. g of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds The Self Cleaning cycle uses very high temperatures burning soil to a powdery ash The oven is preset for a 3 hour 30 minute clean cycle however the time can be changed Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil Once the oven has completely cooled remove ash with a damp cloth Do not wipe down any inside surfaces until the oven has completely cooled down Applying a cool damp cloth to the inner door glass before it has cooled completely could result in the glass breaking The oven light will not work during the Self Cleaning cycle On combination oven models the upper oven will not work during the Self Cleaning cycle To Self Clean Before self cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 Press CLEAN Press the number pads to set a clean time other than 3 hour 30 minutes The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes 2 Press START The lower oven door will automatically lock and DOOR LOCKED the start time and stop time will appear on the lower oven display The door will not unlock until the lower oven cools When the cycle is complete and the oven cools End will appear on the lower oven display and DOOR LOCKED
31. he electric current The microwave oven is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded m For a permanently connected appliance This appliance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding WARNING Improper use of the grounding plug can terminal or lead on the appliance result in a risk of electric shock Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the microwave oven is properly grounded SAVE THESE INSTRUCTIONS OVEN SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean A DANGER AWARNING All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed You can be killed or seriously injured if you don t
32. immediately follow instructions You can be killed or seriously injured if you don t follow instructions IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following Proper Installation Be sure the oven is properly installed and grounded by a qualified technician Never Use the Oven for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where oven is in use They should never be allowed to sit or stand on any part of the oven Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the oven User Servicing Do not repair or replace any part of the oven unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in Oven Flammable materials should not be stored in an oven Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cau
33. l Lock set See Control Lock section On some models is the Sabbath Mode set See Sabbath Mode section On double oven models is one oven self cleaning When one oven is self cleaning the other oven cannot be set or turned on On double oven models has the correct oven been selected Choose UPPER OVEN or LOWER OVEN first Lower Oven temperature too high or too low m Does the oven temperature calibration need adjustment See Oven Temperature Control section Self Cleaning cycle will not operate m Is the oven door open Close the oven door all the way m Has the function been entered See Self Cleaning Cycle section m On some models has a delay start Self Clean cycle been set See Self Cleaning Cycle section m Has a delay start been set See Timed Cooking section m double oven models is one oven self cleaning When one oven is self cleaning the other oven cannot be set to self clean Lower Oven cooking results not what expected m 15 the appliance level Level the appliance See the Installation Instructions m 15 the proper temperature set Double check the recipe in a reliable cookbook m 15 the proper oven temperature calibration set See Oven Temperature Control section Was the oven preheated See Baking and Roasting section m ls the proper bakeware being used See Bakeware section m Are the racks positioned properly See P
34. leaning Trim excess fat to reduce spattering Slit the remaining fat on the edges to prevent curling Pull out oven rack to stop position before turning or removing food Use tongs to turn food to avoid the loss of juices Very thin cuts of fish poultry or meat may not need to be turned After broiling remove the pan from the oven when removing the food Drippings will bake on the pan if left in the heated oven making cleaning more difficult To Broil Before broiling position the rack according to the cookbook supplied with this oven Changing the temperature when broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures Position food on the grid in the broiler pan then place it in the center of the oven rack with the longest side parallel to the door It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe Close the door 1 Press BROIL MAXI ECONO Once for Maxi twice for Econo Press the number pads to enter a temperature other than 500 F 260 C The broil range can be set between 170 F and 500 F 77 C and 260 C 2 Press START The set oven temperature will appear on the lower oven display until the oven is turned off 3 Press LOWER OVEN CANCEL when finished cooking 18 The Sabba
35. ll need to know your complete model number and serial number You can find this information on the model and serial Serial number number label plate located on your appliance as shown in the Parts and Features section Purchase date 8300771 2 01 2001 All rights reserved Registered Trademark TM Trademark of KitchenAid U S A KitchenAid Canada licensee in Canada Printed in U S A
36. ly than larger pieces and uniformly shaped foods cook more evenly than irregularly shaped food Starting Temperature Room temperature foods will heat faster than refrigerated foods and refrigerated foods will heat faster than frozen foods Composition and Density Foods high in fat and sugar will reach a higher temperature and heat faster than other foods Heavy dense foods such as meat and potatoes require a longer cook time than the same size of a light porous food such as cake Covering Covering food helps retain moisture shorten cook time and reduce spattering Use the lid supplied with cookware If not available wax paper paper towels or plastic wrap approved for microwaves may be used Plastic wrap should be turned back at one corner to provide an opening to vent steam Stirring and Turning Stirring and turning redistributes heat evenly to avoid overcooking the outer edges of food Stir from outside to center If possible turn food over from bottom to top Arranging If heating irregularly shaped or different sized foods the thinner parts and smaller sizes should be arranged toward the center If cooking several items of the same size and shape place them in a ring pattern leaving the center of the ring empty Piercing Before heating use a fork or small knife to pierce or prick foods that have a skin or membrane such as potatoes egg yolks chicken livers and sausage Prick in several places to allow steam to
37. me countdown and the stop time if entered If Err appears on the display an invalid pad was pressed Depending on your model press LOWER OVEN CANCEL UPPER OVEN CANCEL CANCEL or CANCEL OFF and retry your entry When the lower oven is not in use this display is blank Upper Oven Display combination oven models Display single oven models When the upper oven or single oven is in use this display shows the upper oven or single oven heat source s cooking power quantities weights and or help prompts If RETRY flashes on the display for one second an invalid pad was pressed Retry your entry When the upper oven or single oven is not in use this display shows the time of day or Timer countdown This is a 12 hour clock and does not show a m or p m To Set Before setting make sure the ovens Timer and Timed Cooking are off 1 Press CLOCK SET START 2 Press the number pads to set the time of day 3 Press CLOCK SET START START or EASY MINUTE START To remove the time of day from the display Press and hold CLOCK SET START for 5 seconds To return the time of day to the display Press CLOCK SET START The time should not have to be reset Tones are audible signals indicating the following One tone Valid pad press m Oven is preheated m Function has been entered Three tones m Invalid pad press Four tones End of cycle m Reminder repeating each minute after the end of c
38. mmended accessories in this oven when not in use Do not operate the microwave oven if it has dam aged cord or plug if it is not working properly or if it has been damaged or dropped m Do not deep fry in oven Microwavable utensils are not suitable and it is difficult to maintain appropriate deep frying temperatures Do not use paper products when appliance is operated in the PAN BROWN mode Do not cover racks or any other part of the oven with metal foil This will cause overheating of the oven As with any appliance close supervision is necessary when used by children The microwave oven should be serviced only by qualified service personnel Contact nearest auth orized service company for examination repair or adjustment Do not cover or block any openings on the microwave oven SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Do not store the microwave oven outdoors Do not Remove wire twist ties from paper or plastic bags use this product near water for example near a before placing bags in oven kitchen sink in a wet basement or near a swim If materials inside the oven should ignite keep ming pool and the like oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel Do not use the cavity for storage purposes Do not reduce the risk of fire in the oven cavity leave paper products cooking
39. nction will be cancelled When the set time ends if enabled end of cycle tones will sound then reminder tones will sound every minute 4 Press TIMER CANCEL anytime to cancel the Timer and or stop reminder tones Remember if Cancel Off pad s is are pressed the respective oven will turn off The time can be reset during the countdown by repeating the above steps Starting The EASY MINUTE START pad begins any upper or single oven function except the Timer If not pressed within 5 seconds after pressing a pad START will appear on the display as a reminder If not pressed within 5 minutes after pressing a pad the display will return to the time of day mode and the programmed function will be cancelled If cooking is interrupted pressing EASY MINUTE START will resume the preset cycle Adding Minutes During High Speed Cooking Crisping and Broiling pressing EASY MINUTE START while the oven is operating will add one more minute of cook time Multiple minutes can be added by repeatedly pressing EASY MINUTE START During Microwave Cooking pressing EASY MINUTE START while the oven is operating or at the end of a cycle will add one more minute of cook time at 100 cooking power Multiple minutes can be added by repeatedly pressing EASY MINUTE START During Convection Cooking pressing EASY MINUTE START will not add minutes The MICROWAVE OVEN CANCEL pad stops any oven function The oven will also turn off when the
40. nute Timer use Has a household fuse been blown or has the circuit See Minute Timer section breaker been tripped Replace the fuse or reset the circuit Tones are not sounding m Is the appliance wired properly See Installation Instructions m Are tones disabled See Tones section Oven Display shows messages 9 Smoke is coming from oven vent during broiling m ls the display showing PF PF id 27 or PF id 30 There has been a power failure Clear the display See Display s section On some models reset the clock if needed See Clock section Some smoke is normal and occurs just as in conventional broiling m 15 the display showing a letter followed by a number Sparking during broiling Clear the display See Display s section If it reappears call for service See Assistance or Service section Thisis normal and occurs as fat burns off from past cooking Sparking will stop once fat is completely burned off Microwave Oven will not operate e Cooking times seem too long m 15 the door completely closed Firmly close door m 15 the cooking power set properly See Cooking Power in Microwave Cooking section m isthe electronic oven control set correctly See Electronic Oven Control Section m large amounts of food being heated Larger amounts of food need longer cooking times some models i
41. oduct label instructions Porcelain enamel only not chrome Dishwasher The oven lights are 12 volt 5 watt maximum halogen bulbs They will come on when the oven door is opened They will not work during the Self Cleaning cycle When the oven door is closed press OVEN LIGHT to turn them on or off To Replace Before replacing make sure the oven is off and cool 1 Disconnect power 2 Remove glass light cover by grasping the front edge and pulling away from oven 3 Remove bulb from socket 4 Replace bulb replace bulb cover by snapping back into wall 5 Reconnect power Close the oven door as far as it will shut 4 While holding the oven door on each side with both hands lift the oven door up Continue to push the oven door closed and pull it away from the oven door frame lt Insert both hanger arms into the door To Replace Open the oven door You should hear a click as the door is set into place Move the hinge levers back to the locked position Ensure that the door is free to open and close If not repeat the removal and installation procedures 21 TROUBLESHOOTIN G Turntable rotates both directions This is normal and depends on motor rotation at beginning of Try the solutions suggested here first in order to avoid the cycle cost of an unnecessary service call Display shows time countdown but is not operating Nothing will operate 9 15 the Mi
42. op reminder tones To Set a Cook Time and Stop Time Delay Start Before setting make sure the clock is set to the correct time of day See Clock section 1 Press BAKE CONVECTION BAKE or CONVECTION ROAST Press the number pads to enter a temperature other than the one displayed Press COOK TIME Press the number pads to enter the length of time to cook Press STOP TIME Press the number pads to enter the time of day to stop Press START The start time is automatically calculated and displayed oa PON DELAY and the stop time will also appear on the lower oven display When the start time is reached the oven will automatically turn on The vertical bar countdown and minute time countdown will appear on the lower oven display When the stop time is reached the lower oven will shut off automatically and End will appear on the lower oven display If enabled end of cycle tones will sound then reminder tones will sound every minute 7 Press LOWER OVEN CANCEL or open the lower oven door to clear the display and or stop reminder tones OVEN CARE AWARNING ae Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes m
43. ositioning Racks and Bakeware section m ls there proper air circulation around bakeware See Positioning Racks and Bakeware section m 15 the batter evenly distributed in the Check to make sure batter is level in the pan m 15 the proper length of time being used Adjust cooking time m Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times Are baked items too brown on the bottom Move rack to higher position in the oven m Are pie crust edges browning early Use aluminum foil to cover the edge of the crust ASSISTANCE OR SERVICE Before calling for assistance or service please check Troubleshooting It may save you the cost of a service call If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance This information will help us to better respond to your request If you need replacement parts If you need to order replacement parts we recommend that you only use factory specified parts These factory specified parts will fit right and work right because they are made with the same precision used to build every new KITCHENAID appliance To locate factory specified parts in your area call our Customer Interaction Center telephone number or your nearest KitchenAid designated service center Call the KitchenAid Customer Interaction C
44. r for 2 to 5 minutes in oven Steam will soften soil Rinse with clean water and dry with soft lint free cloth Odors m Lemon juice or vinegar Heat 1 cup 250 mL of water with 1 tablespoon 15 mL of either lemon juice or vinegar for 2 to 5 minutes in oven TURNTABLE Do not operate the microwave without the turntable in place Mild cleanser and scouring pad Dishwasher LOWER OVEN CAVITY For normal range use it is not suggested to remove the oven door However if necessary follow these instructions The oven door is heavy To Remove 1 Open oven door all the way 2 Flip up the hinge latch on each side Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result m Self Cleaning cycle See Self Cleaning Cycle first OVEN AND ROASTING RACKS m Self Cleaning cycle See Self Cleaning Cycle first Remove racks or they will discolor and become harder to slide If this happens a light coating of vegetable oil applied to the rack guides will help them slide Steel wool pad BROILER PAN AND GRID Do not clean in the Self Cleaning cycle Mildly abrasive cleanser Scrub with wet scouring pad Solution of 1 2 125 mL ammonia to 1 gallon 3 75 L water Soak for 20 minutes then scrub with scouring or steel wool pad m Oven cleaner Follow pr
45. rature 10 BEFORE USING 10 Food 10 Cooking 11 Cookware Dinnerware 2 4 2 40 40 0 00 11 Aluminum Foil and 11 Ea S 12 12 Reheating dae dada 13 EE A N 14 15 Keeping Food 2 04 0 0 15 2 2 16 16 Positioning Racks 16 en 16 Meat 4 000 17 Oven Vent ee 17 OVEN 17 Baking 0 17 een cati
46. s the Control Lock set i ae m 15 the incoming voltage less than specified in Parts and See Control Lock section m On combination oven models is the lower oven self cleaning The upper oven will not work during the lower oven Self Cleaning Cycle m Is the magnetron working properly Heat 1 cup 250 mL of cold water for 2 minutes at 100 cooking power If water does not heat call for service See Assistance or Service section Microwave Oven makes humming noise This is normal and occurs when the transformer in the magnetron cycles on Microwave Oven door looks wavy This is normal and will not affect performance Turntable will not operate Is the turntable properly in place Make sure turntable is correct side up and is sitting securely on the turntable support m Is the turntable support operating properly Remove turntable Remove and replace turntable support Replace turntable Put in 1 cup 250 mL of water then restart oven If still not working call for service See Assistance or Service section Do not operate the oven without turntable and turntable support working properly 22 Features Have a qualified electrician check the electrical system of the house Lower Oven will not operate Is the electronic oven control set correctly See Electronic Oven Control section Has a delay start been set See Timed Cooking section On some models is the Contro
47. se container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS For self cleaning ovens Clean Only Parts Listed in Manual Do Not Clean Door Gasket The door gasket is Before Self Cleaning the Oven Remove broiler pan essential for a good seal Care should be taken not and other utensils to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven SAVE THESE INSTRUCTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
48. t food minus container weight in pounds and tenths of pounds 14 WEIGHT CONVERSION CHART If the weight on the food package is in fractions of a pound ounces use the following chart to convert the weight to decimals EQUIVALENT WEIGHT DECIMAL POUND OUNCES GRAMS WEIGHT WEIGHT 1 6 oz 45 49 10 3 2 oz 90 70 20 4 0 oz 113 49 25 Va Ib 4 8 oz 136 1 g 30 6 4 oz 181 49 40 8 0 oz 226 8 9 50 Ya Ib 9 6 oz 272 29 60 11 2 02 317 59 70 12 0 oz 340 2 g 75 3 4 Ib 12 8 oz 362 9 g 80 14 4 oz 408 2 g 90 16 0 oz 453 6 g 1 00 116 DEFROSTING CHART Use the following chart as guide FOOD CODE QUANTITY CODE choose one Meats 1 1 to 6 6 1 oz to 6 Ib 8 oz QUANTITY 28 g to 3 kg increases weight in Chicken 2 1 to 6 6 increments of Poultry 1 oz to 6 Ib 8 oz 710 113 0 28 g to 3 kg or Fish 3 1 to 4 4 number Seafood 1 oz to 416 Pads to enter 28 g to 2 kg actual weight Bagel 4 1to6 1 2 3 4 5 6 Fruit Juice 5 6 12 16 oz 0 QUANTITY 170 340 455 g to scroll Roll Muffin 6 1to6 1 2 3 4 5 6 lower cooking power is used for bagel quantities 1 and 2 so defrost time seems longer than expected To Defrost 1 Press CUSTOM DEFROST 2 Press the number pad code from the chart to choose food or Press CUSTOM DEFROST repeatedly to scroll through foods 3 Press the number pads to enter the quantity code from the chart or Press
49. temperature after standing chicken 180 F 82 C Nachos large plate 50 1 to 2 Scallops Shrimp 1 Ib 45 kg 100 3 to 5 min Scrambled Eggs Two 60 1 min 15 sc to 1 min 45 sc Four 60 2 to3 min Squash 1 Ib 45 kg 100 3 to 8 min MICROWAVE CHART A A 5 2 5 Times approximate and may be adjusted for individual tastes meat loaf 169 pathes 160 F 190 turkey 1y 0 FCC FOOD POWER COOK TIME Applesauce 4 servings 100 7 to 10 min Reheat times and temperatures have been preset based on food quantity and or desired serving temperature Bacon slice 100 45 sc to 1 min 15 sc Use the following chart as guide Baked Appl 4 100 4 to 6 min FOOD CODE QUANTITY or CODE BES AP PIES BEVERAGE choose one Baked Potatoes 4 med 100 13 to 19 min Dinner Plate 1 1 to 2 servings 1 2 Beans Green or Yellow 1 Ib 45 kg 100 6 to 12 min Bread 2 1 to 6 slices 1 2 3 4 5 6 Broccoli 1 Ib 45 kg 100 10 min Meats 2 Tto G servings 127343 6 Carrots 1 Ib 45 kg 100 8 to 12 min Cheese Dip 4 1 to 3 cups 1 2 3 250 to 750 mL Cauliflower med head 100 6 to 9 min Soups 5 1 to 4 cups 1 2 3 4 Chicken Pieces 90 6 to 9 min per pound 250 mL to 1 L 454 g Sauce 6 1 to 3 cups 1 2 3 Chocolate melt 1 square 40 1 to 2 min 250 to 750 mL Corn on the Cob Pizza 7 1 to 2 servings 1 2
50. th Mode sets the oven to remain on in a bake setting until turned off When the Sabbath Mode is set only the number and start pads will function no tones will sound and the displays will not show messages or temperature changes The heat sources icons will flash on the lower oven display for 5 seconds before and after the elements turn on or off When the oven door is opened or closed the oven light will not turn on or off and the heating elements will not turn on or off immediately The Sabbath Mode will remain on and at the set temperature after a power failure if set before the power failure To Set Before setting make sure the oven s Timer and Timed Cooking are off 1 Press BAKE Press the number pads to enter a temperature other than 350 F 177 C The bake range can be set between 170 F and 500 F 77 C and 260 C 2 Press START 3 Press and hold number pad 6 until SAb ON appears on the lower oven display about 5 seconds 4 Press and hold number pad 6 for 5 seconds any time to turn Sabbath Mode off The lower oven display will return to inactive mode blank TEMPERATURE CHANGE The oven temperature can be changed when the oven is in the Sabbath Mode No tones will sound and the display will not change It may take up to one half hour for the oven to change temperature Number pads 1 through 9 represent temperatures Use the following chart as a guide NUMBER PAD OVEN
51. utensils or food in Do not overcook food Carefully attend the micro the cavity when not in use wave oven if paper plastic or other combustible materials are placed inside the oven to facilitate cooking See door surface cleaning instructions in the Oven Care section SAVE THESE INSTRUCTIONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door c Do not operate the oven if it is damaged It is open since open door operation can result in particularly important that the oven door close harmful exposure to microwave energy It is properly and that there is no damage to the important not to defeat or tamper with the 1 Door bent safety interlocks h i 2 Hinges and latches broken or loosened b Do not place any object between the oven front 3 Door seals and sealing surfaces face and the door or allow soil or cleaner residue to accumulate on sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel GROUNDING INSTRUCTIONS For all cord connected appliances Do not use an extension cord If the power supply cord The microwave oven must be grounded In the event is too short have a qualified electrician or serviceman of an electrical short circuit grounding reduces the risk install an outlet near the microwave oven of electric shock by providing an escape wire for t
52. ycle tones All Tones combination oven models only All of the above tones are preset on but can be turned off To Turn Off On Press and hold STOP TIME for 5 seconds A tone will sound and Snd oFF will appear on the lower oven display for 3 seconds Repeat to change back to Snd on Tone Volume The volume is preset at high but can be changed to low To Change Press and hold the number pad 7 for 5 seconds A tone will sound and Snd Lo will appear on the lower oven display for 3 seconds Repeat to change back to Snd HI REMINDER TONES The Timer and Timed Cooking reminder tones are preset on but can be turned off Reminder tones do not include end of cycle tones On combination oven models if All Tones have been turned off the reminder tones cannot be independently turned on Timer To Turn Tones Off On Press and hold TIMER SET START until a tone sounds Repeat to turn back on Timed Cooking combination oven models only To Turn Tones Off On Press and hold COOK TIME until a tone sounds and the lower oven display returns to inactive mode blank Repeat to turn back on The Control Lock shuts down the control panel pads to prevent unintended use of the oven s When the control is locked only the CLOCK SET START TIMER SET START and TIMER CANCEL pads will function The Control Lock is preset unlocked but can be locked To Lock Unlock Control Before locking make sure the oven s
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