Whirlpool BGC430W BGP430W User's Manual
Contents
1. s Completely close broiler drawer oven door Page 19 LIMITED WARRANTY LENGTH OF WARRANTY PRODUCTS COVERED WHAT WE WILL PAY FOR From date of purchase FULL ONE YEAR WARRANTY All Roper Appliances Replacement parts and repair labor to correct defects in materials or workmanship FULL FIVE YEAR WARRANTY Refrigerators Replacement parts and repair labor for the sealed Freezers refrigeration system compressor evaporator Air Conditioners condenser drier or connecting tubing which we Dehumidifiers find to be defective in materials or workmanship LIMITED 2ND 5TH YEAR Microwave Ovens Repair or replacement of magnetron tube which we WARRANTY f find to be defective in materials or workmanship LIMITED 2ND 5TH YEAR Automatic Washers Repair or replacement of any part of the gear case WARRANTY assembly which we find to be defective in materials or workmanship WHAT WE WILL NOT PAY FOR A SERVICE CALLS TO 1 Correct the installation of your appliance 2 Instruct you how to use your appliance 3 Replace house fuses or correct house wiring or plumbing 4 Replace owner accessible light bulbs Repairs when appliance is used in other than normal single family household use Pick up and delivery Your appliance is designed to be repaired in the home Damage to appliance caused by accident misuse fire flood acts of God or use of product not approved by us Any labor costs during the2. setting can also be used when broiling foods that are precooked 5 After preheating put the broiler pan and food on the rack 6 Completely close the oven door to assure proper broiling tempera tures 7 When broiling is done push the Cancel button The time of day will then show in the large display Broiling tips a Use the broiler pan and grid for broiling They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter smoke or fire If you broil small quantities you may want to use a small broiler pan They are available in the housewares section of many department stores For best broiling results preheat at BROIL for 5 minutes Do not preheat with broiler pan in place Broiling rack position determines how the burner cooks your food The lower the position the more broiler grid area covered See Broiling rack position chart in next column for more information To sear meat place broiler pan at one of the higher rack positions so that meat is very near the flame Small steaks may be broiled in the higher rack positions To cook large steaks and other thick cuts of meat well done move them to a lower rack position after searing Refer to a broiling chart in a reliable cookbook for correct broiling times a After broiling remove the broiler pan from the oven when you remove the food Drippings will bake on the pan if it is left in the heated oven AWARNING
3. Thank you for choosing a Roper appliance This Use and Care Guide will help you operate and maintain your new quality built Roper built in oven Keep this Use and Care Guide in a safe place for future reference Complete and mail the Product Registration Card This card enters your warranty into our warranty system that ensures efficient claim processing can be used as a proof of purchase for insurance claims and helps Roper to contact you immediately in the unlikely event of a product safety recall Gas 24 Built In Single Ovens Use and Care Guide Me ROPER Home Appliances Self Cleaning BGS470W Continuous Cleaning BGC430W Standard Cleaning BGP430W You are responsible for It is your responsibility to be sure that your oven s Is installed by a qualified installer a Has been properly installed where it is protected from the elements and in a wall or cabinet strong enough to support its weight See the Installation Instructions Is not used by anyone unable to operate it properly Is properly maintained a Is used only for jobs expected of a home oven ne TO THE INSTALLER PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT TO THE CONSUMER PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE Contents Page Page Important Safety Instructions 2 Caring For Your Oven 12 Parts And Features 3 The control knobs and command buttons 12 Using Your Oven 5 The control panel 12 The electronic oven
4. increases the number on the display Turning the Time Temp Set Knob counterclockwise decreases the number on the display Setting the clock Model BGS470W 1 Push the Clock button The TIME indicator will show in the display Release the Clock button 2 Turn the Time Temp Set Knob until the correct time shows in the large display Models BGC430W and BGP430W TURN TO BET MINUTE HOUR TEP i PUSH amp TURN TO BET TIME OF DAY Push in and turn the Minute Timer Knob to set the clock 1 Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day 2 Let the Minute Timer Knob pop out Turn clockwise until Minute Timer hand points to OFF The clock setting will change if you push in the knob when turning Using the Minute Timer Model BGS470W TIMER The Minute Timer does not start or stop the oven It works like a kitchen timer It can be set in minutes and seconds up to 9 hours 55 minutes You will hear three beeps when the set time is up then one beep every 10 seconds for 5 minutes or until the Timer button is pushed 1 Push the Timer button The TIMER indicator will come on and the large display will show 00 Turn the Time Temp Set Knob until the desired time shows in the large display The Minute Timer will begin counting down 2 seconds after the time is set When time is up you will hear three beeps To cancel the Minute Timer N Push the Timer but
5. soapy water or spray glass cleaner Use a plastic scouring pad for heavily soiled areas Rinse well Do not use steel wool or abrasive cleansers RACKS Use a soapy steel wool pad for best cleaning results Rinse well Page 13 Using the Self Cleaning cycle Model BGS470W The Self Cleaning cycle uses very high heat to burn away soil Before you start make sure you understand exactly how to use the Self Cleaning cycle safely Before you start Hand clean frame Hand clean door around edge DO NOT hand clean seal 1 Clean the indicated areas by hand They do not get hot enough during the Self Cleaning cycle for soil to bum away Use hot water and detergent or a soapy steel wool pad on s The inside of the door around the edge The window may also require hand cleaning The frame around the oven Do not clean move or bend the fiberglass seal Poor cleaning and poor baking roasting will result 2 Remove the broiler pan and any pots and pans you may have in the oven NOTE The broiler pan and grid can be cleaned in the oven only if most of the soil has been removed by hand cleaning or a dishwasher If most of the soil has not been removed excessive smoking will occur 3 Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle Page 14 4 If you want the oven racks to remain shiny remove from the oven and clean them by hand Otherwise put oven racks on
6. Fire Hazard Place meat the correct distance from the burner Meat placed too close to the burner may spatter smoke burn or catch fire during broiling To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling Also covering the broiler grid with foil is not recommended Poor drainage of grease may result in fire Broiling rack position chart RACK POSITION FROM BOTTOM FOOD AC ional fish and hamburgers Well done foods Broiling with Models BGC430W and BGP430W such as chicken The broiler drawer is located below the lobster ham slices and pork oven door Always broil with the oven door closed chops 1 Pull the broiler drawer open and tilt the door panel down 2 Place broiler pan grid so grease can drain down sides into lower part of broiler pan See picture 3 Before the broiler is turned on place food on broiler pan and position the broiler pan at one of the three levels Refer to a reliable cookbook for broiling chart 4 Set the Oven Temperature Control to BROIL The broiler will automatically light in 50 60 seconds When broiling is done turn the Oven Temperature Control to OFF NOTE Do not preheat the broiler before using Completely close the broiler drawer during broiling oO Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven The temperature of
7. NOTE Make sure the oven light is off during the Self Cleaning cycle Keeping oven light on will shorten bulb life Page 18 E Before You Call For Service If you are having an operating problem check the chart to see what the cause might be before you call for assistance OPERATING PROBLEM Nothing operates WHAT TO DO Contact an authorized Roper service technician to reconnect oven to gas and or electrical supplies See Installation a Oven is properly connected to gas and electrical supplies Instructions a Your home s main fuse has blown or Replace fuse or reset circuit circuit breaker has tripped breaker a Controls are set correctly s Reset controls if needed The flow of combustion and or a Remove blockage to airflow to and ventilation air to the oven is blocked around oven Oven will not operate s The controls are set correctly Reset controls if needed Burner fails to light a Oven is connected to electrical power Contact an authorized Roper service technician to reconnect oven to electrical supply See Installation Instructions s Your home s main fuse has blown or Replace fuse or reset circuit circuit breaker has tripped breaker Control knob s will not turn a You pushed in knob s before trying to Push in knob s before turning turn Self Cleaning cycle will not The clock shows the correct time of a Reset cl
8. controls 5 Removing and replacing the oven door__ 12 Setting the clock 5 Removing and replacing the oven bottom 12 Using the Minute Timer 5 The standard cleaning oven 13 Using the Cancel button 6 The continuous cleaning oven 13 The oven racks 6 Using the Self Cleaning cycle 14 Baking with preheating 7 Cleaning chart 16 Baking roasting without preheating 8 The oven light 18 Broiling 8 Before You Call For Service 19 Adjusting the oven temperature control__9 Warranty 20 Using the electronic Cook Timer clock __ 10 How to get service or assistance 20 The oven vent 11 The storage drawer 11 rr O O Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation However as with any appliance there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WHAT TO DO IF YOU SMELL GAS DO NOT TRY TO LIGHT ANY APPLIANCE a DO NOT TOUCH ANY ELECTRICAL SWITCH DO NOT USE ANY PHONE IN YOUR BUILDING IMMEDIATELY CALL YOUR GAS SU
9. numbers date of purchase and a complete description of the problem The model and serial numbers are located behind the oven door on the oven frame see illustration on page 3 if you are not satisfied with the service received contact the Major Appliance Consumer Action Panel MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry Contact MACAP only when the dealer authorized servicer or Roper Brand warrantor have failed to resolve your problem Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago IL 60606 MACAP will in turn inform us of your action Part No 56001180108 816770 1991 Whirlpool Corporation TM Trademark SM Service Mark of Whirlpool Corporation Printed in U S A
10. position pull rack out to stop raise front edge and lift out Push in and turn the Oven Temperature Control to the temperature you want The oven bumer will automatically light in 50 60 seconds When baking preheat the oven for 10 minutes Preheating is not needed when roasting The oven is preheated when the Oven Indicator Light first goes off Put the food in the oven NOTE Do not place food directly on the oven bottom During baking roasting the oven bumer will tum on and off to maintain the temperature setting The Oven Indicator Light will turn on and off with the burner When baking roasting is done turn the Oven Temperature Control to OFF Broiling Model BGS470W 1 Position the rack before turning on the oven Refer to the chart on page 9 for recommended rack positions Preheat at BROIL for 5 minutes with oven door closed Do not preheat with broiler pan in place N Ww To preheat push the Broil button The small display will show and the BROIL indicator will come on 4 You can broil at one of two settings LO or HI Turn the Time Temp Set Knob to the setting you want When the oven turns on the ON indicator will come on The burner lights automatically in 50 60 seconds Preheat for 5 minutes NOTE For most foods broil at HI The LO setting can be used when broiling foods which overcook easily such as fish or meringues The LO
11. second or third level from bottom The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven For best air circulation a Place the pans so that one is not directly over the other Allow 1 1 2 2 inches 4 5 cm of space around each pan and between pans and oven walls a Use only one cookie sheet in the oven at one time When cooking with one pan place pan in the center of the oven rack a When cooking with two pans place pans in opposite corners of the oven Tack When cooking with three or four pans place pans in opposite comers on each oven rack Stagger so no pan is directly over another NOTE Oven peeking may cause heat loss longer cooking times and unsatisfactory baking or roasting results Rely on your timer and view food through door window How to use aluminum foil for baking ENAN LAN AN WAY NEEL LAL AW Use aluminum foil to catch spill overs from pies or casseroles Place the foil on the oven rack below the rack with the food The foi should have the edges turned up and be about 1 inch 3 cm larger all around than the dish holding the food Do not cover the entire rack with aluminum foil It will reduce air circulation and cause poor cooking results Do not line oven bottom with foil or other liners It will reduce the flow of air in the oven and cause poor baking results AWARNING Burn a
12. to keep oven clean See How to use aluminum foil for baking on page 7 for more information The continuous cleaning oven Model BGC430W Standard cleaning oven walls are coated with smooth porcelain Your continuous cleaning oven walls are coated with a special rougher porcelain A fat spatter beads up on the smooth surface but spreads out on the rougher surface The bead of fat on the smooth surface chars and turns black The spread out fat on the rough surface gradually burns away at medium to high baking roasting temperatures so the oven can return to a presentably clean condition Fat spatter Standard Fat spatter Continuous spreads out cleaning Burns away porcelain Cleaning tips 1 The oven window and racks are not coated Clean them by hand 2 The oven door does not get as hot as the walls Some hand cleaning may be needed If you do more broiling than baking or roasting hand cleaning may be needed Use aluminum foil or a shallow pan on the lower rack according to instructions below Spill overs may WALLS AND DOOR Wash with warm eee away and could stain the soapy water Use a steel wool pad or plastic scouring pad for heavily soiled Hand cleaning areas Rinse well w A AWARNING Personal Injury Hazard Do not use oven cleaning products in a continuous cleaning oven Some can become trapped in the porcelain surface and give off harmful fumes WINDOW Keep clean with warm
13. BGP430W Oven racks Oven door glass Page 16 Warm soapy water and a soft cloth Warm soapy water or spray glass cleaner and a soft cloth Warm soapy water or a soapy steel wool pad Warm soapy water or a soapy steel wool pad Use Self Cleaning cycle Model BGS470W Warm soapy water or soapy steel wool pads Spray glass cleaner or warm soapy water and a nonabrasive plastic scouring pad Make sure all controls are OFF and the oven is cool before cleaning Failure to do so can a Wash rinse and dry well a Do not soak Wash rinse and dry well Follow directions provided with cleaner Clean after each use Wash rinse and dry well Do not clean in the Self Cleaning Oven if broiler pan and grid are heavily soiled See note on page 14 Clean after each use Wash rinse and dry well After broiler is cool wipe interior with warm damp cloth For heavily soiled areas use a soapy steel wool pad Leave in oven during Self Cleaning cycle NOTE The oven racks will discolor and be harder to slide when left in the oven during the Self Cleaning cycle If you want them to stay shiny remove from the oven and clean by hand If racks are left in the oven during the Self Cleaning cycle apply a small amount of vegetable oil to the sides of the racks to make them easier to slide Wash rinse and dry well Use soapy steel wool pads for heavily soiled areas a Make sure oven is cool s Follow d
14. ME indicators appear on the display Three hours is recommended for moderately soiled ovens A Self Cleaning cycle can be set for a 2 4 hour period The CLEAN LOCKED and ON indicators will come on to indicate that cleaning has begun 4 To delay start of cleaning tum the Time Temp Set Knob until 3 00 and the CLN and TIME indicators appear on the display Immediately push the Stop Time button The blue DELAY CLN STOP and TIME indicators will come on Immediately turn the Time Temp Set Knob to the new stop time The red DELAY and CLEAN indicators will come on 5 After the Self Cleaning cycle is programmed the LOCKED indicator will come on The door cannot be opened when this indicator is on 6 After the Self Cleaning cycle is completed the CLEAN indicator will go off and the time of day will show in the large display 7 When the oven reaches normal baking roasting temperatures the LOCKED indicator goes off 8 After the oven is cool wipe off any residue or ash with a damp cloth If needed touch up spots with a soapy steel wool pad Special tips a Keep the kitchen well ventilated during the Self Cleaning cycle to help get rid of heat odors and smoke Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual If the Self Cleaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you m
15. NG Fire And Personal Injury Hazard Always position oven rack s in desired location s before turning oven on Be sure the rack s is level lf rack s must be moved while oven is hot use potholders or oven mitts to protect hands a Do not let potholders or oven mitts contact hot burners s Always use a dry potholder or oven mitt to change rack s or handle utensils in the oven Do not use a damp potholder or oven mitt Steam burns could result Failure to follow the above precautions may result in fire or personal injury To remove oven racks 1 Pull rack out until bar on back of rack touches first stop 2 Lift up the front and slide out Rear of rack INN fil To replace oven racks 1 Place rear of rack on rack guides Make sure center rack bar is facing down 2 Tilt up front of rack and push into place Rack and pan placement When using one rack the rack should be placed so the top of the food will be centered in the oven Always leave at least 1 1 2 to 2 inches 4 5 cm between the sides of the pan and the oven walls and other pans For proper cooking follow these guidelines for specific foods Angel and bundt cake pans yeast breads frozen pies large roasts and turkeys place rack on lowest level Casseroles muffins most quick breads and meats place rack on second level from bottom a Cookies biscuits cakes and non frozen pies place rack on
16. PPLIER FROM A NEIGHBOR S PHONE FOLLOW THE GAS SUPPLIER S INSTRUCTIONS 2 IF YOU CANNOT REACH YOUR GAS SUPPLIER CALL THE FIRE DEPARTMENT INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER SERVICE AGENCY OR THE GAS SUPPLIER 1 N Ww A a Install or locate the oven only in accordance with the provided Installation Instructions It is recommended that the oven be installed by a qualified installer The oven must be properly connected to the proper gas supply and checked for leaks The oven must also be properly connected to electrical supply and grounded Gas fuels and their use in appliances can cause minor exposures to benzene formaldehyde carbon monoxide and soot primarily from incomplete combustion Significant exposure to these substances can cause cancer or reproductive harm Properly adjusted burners with a blue rather than a yellow flame will minimize incomplete combustion Venting with a hood or an open window will further minimize exposure Do not operate the oven if it is not working properly or if it has been damaged Do not use the oven for warming or heating the room Persons could be bumed or injured or a fire could start Do not attempt to light the oven burner during a power failure Personal injury could result Page 2 6 7 10 11 Use the oven only for its intended use as described in this manual Do not wear loose or hanging gar
17. ammable materials 16 17 18 19 in or near the oven or in the storage drawer They could explode or burn Do not store things children might want above the oven Children could be burned or injured while climbing on it Do not leave children alone or unattended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be bumed or injured Never use a match or other flame to look for a gas leak Explosion and injury could result Know where your main gas shut off valve is located 20 Keep oven vents unobstructed 24 Do not use oven cleaners in 26 Do not repair or replace any part of 21 Clean your oven regularly See continuous or self cleaning ovens the oven unless specifically care and cleaning instructions in Models BGS470W and recommended in this manual All this manual BGC430W No commercial oven other servicing should be referred 22 Be sure all oven parts are cool cleaner or oven liner protective to a qualified technician before cleaning coating of any kind should be used 27 Disconnect the electrical supply 23 Do not clean door seal It is in r around any part ofthe oven before servicing the oven essential for a good seal Care 25 Before self cleaning the oven should be taken not to rub Model BGS470W remove broiler damage or move the seal Clean pan broiler grid oven racks and other utensils Do not use your SE O paler aaa oe oven
18. ancel 5 Push the Bake Temp button and set the desired temperature The stop time will show in the large display The red BAKE indicator and both DELAY indicators will come on 6 Changes can be made at any time by pressing a command button 7 When the start time is reached the DELAY and STOP indicators will go off The display will show the set temperature and the ON indicator will come on 8 When baking roasting time is completed the oven will turn off automatically beep 3 times then beep once every 10 seconds for 5 minutes or until the Cancel button is pushed The time of day will show in the large display To cancel the electronic Cook Timer clock setting ga Push the Cancel button The time of day will then show in the large display AWARNING To avoid sickness and food waste when using the Cook Timer clock s Do not use foods that will spoil while waiting for cooking to start such as dishes with milk or eggs cream soups and cooked meats or fish Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS Do not use foods containing baking powder or yeast when using delay start They will not Tise properly Do not allow food to remain in oven for more than two hours after end of cooking cycle The oven vent Oven vent Hot air and moisture escape from th
19. are not using the oven this is an accurate digital clock When using the oven or Minute Timer the display will show the time temperature settings and what command buttons have been pressed When showing the time of day the display will show the hour and minutes When using the Minute Timer the display shows minutes and seconds in the following sequence a For settings from 0 minutes to 1 minute 55 seconds the display will increase in 5 second increments For settings from 2 minutes to 9 minutes 50 seconds the display will increase in 10 second increments For settings from 10 59 minutes the display will increase in 1 minute increments For settings from 1 hour to 1 hour 55 minutes the display will increase in 5 minute increments For settings from 2 hours to 9 hours 55 minutes the display will increase in 10 minute increments When using Bake Time the display shows hours and minutes The command buttons tell the oven what to do and in what order A few examples Clock tells the oven you are going to set the clock Cancel tells the oven to turn off Each command button except Cancel has its own indicator The indicator comes on when you touch the command buttons Time temp set knob TIME TEMP SET FaN Q Once you ve pushed a command button to tell the oven what you want it to do you ll use the Time Temp Set Knob to set a temperature or time Turning the Time Temp Set Knob clockwise
20. ay not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted in Before you start on this page To stop the Self Cleaning cycle at any time 1 Push the Cancel button 2 When the LOCKED indicator goes off you can open the oven door How it works During the Self Cleaning cycle the oven gets much hotter than it does for baking Toasting or broiling approximately 875 F 468 C This heat breaks up grease and soil and burns it off This graph shows approximate temperatures and times during a Self Cleaning cycle for three hours Self Cleaning cycle three hour setting Approximate temperatures and times Ht perae creana crore eS a a a Dea O T O 7 OVEN SHUTSOFF Gazta COOLING FAN pe TURNS ON 679 F 357 C 1000 F 800 F 600 F 400 F DOOR LOCKS __ _950 F 288 C O A DA ai ae i ee Ee ee ee ke Ol a ed ae ed 2 ee ee ee ee START 1 2 hr 1hr 11 2 hrs 2 hrs 2 1 2 hrs 3 hrs 3 1 2 hrs STOP 200 F Notice that the heating stops when the three hour setting is up but that it takes longer for the oven to cool down enough to unlock Page 15 Cleaning chart AWARNING Bum And Electrical Shock Hazard result in burns or electrical shock Control knobs Control panel and other exterior surfaces Broiler pan and grid Model BGS470W Broiler drawer pan and grid Models BGC430W and
21. e oven through a vent located above the control panel The vent is needed for air circulation Do not block the vent Poor baking roasting will result The storage drawer Model BGS470W The storage drawer is for storing pots and pans The drawer can be removed to make it easier to clean under the oven Use care when handling the drawer Removing the storage drawer 1 Empty drawer of any pots and pans before removing drawer 2 Pull drawer out slightly Lift front and pull all the way out Replacing the storage drawer Drawer slide rail 1 Fit ends of drawer slide rails into the oven slide rails on both sides of opening Lift front and slide drawer closed N AWARNING Explosion and Fire Hazard Do not store flammable materials in the storage drawer They could explode or burn Page 11 Caring For Your Oven AWARNING Burn Electrical Shock Fire And Explosion Hazard a Make sure all controls are OFF and the oven is cool before cleaning Do not use oven cleaners bleach or rust removers Do not use gasoline or other flammable liquids or vapors to clean this or any other appliance Do not use your oven for storage Keep the appliance area clear and free from combustible materials gasoline and other flammable vapors and liquids Do not obstruct the flow of combustion and ventilation air Failure to follow these guidelines could result in burns electrical shock fire or explo
22. he oven will beep three times and the small display will show the programmed set temperature 5 Put food in the oven The oven will automatically go from preheating into baking You do not have to set a separate baking cycle During baking the oven burner will tum on and off to keep the oven temperature at the setting The ON indicator will cycle on and off with the burner 6 When baking is done push the Cancel button The oven will then shut off N w Page 7 Baking roasting without preheating Model BGS470W 1 Position the rack s properly before turning on the oven For more information see item 1 in Baking with preheating on page 7 BAKE TEMP N Push the Bake Temp button The small display will show and the BAKE indicator will come on To set a baking roasting temperature turn the Time Temp Set Knob until the desired temperature shows in the small display The display will increase in 5 F increments The BAKE and ON indicators will come on The burner will light in 50 60 seconds 4 Put food in the oven During baking roasting the oven burner will turn on and off to keep the oven temperature at the setting The ON indicator will cycle on and off with the burner 5 When baking roasting is done push the Cancel button The oven will then shut off w Page 8 Models BGC430W and BGP430W 1 Position the rack s properly before turning on the oven To change
23. irections provided with the cleaner Wash rinse and dry well Standard cleaning oven Model BGP430W Continuous cleaning oven Model BGC430W Self cleaning oven Model BGS470W Warm soapy water or soapy steel wool pads OR Commercial oven cleaners Heavy duty aluminum foil or shallow pan Warm soapy water or a soapy steel wool pad Heavy duty aluminum foil or shallow pan For areas outside the Self Cleaning area use warm soapy water or soapy steel wool pads a Make sure oven is cooL a Remove door and oven bottom for easier access Clean heavily soiled areas or stains Rinse well with water Remove door and oven bottom for easier access a Place newspaper on floor to protect floor surface s Follow directions provided with the oven cleaner Rinse well with clear water Use in well ventilated room Do not allow commercial oven cleaners to contact the heating elements heat seal thermostat or exterior surfaces of the oven Damage will occur Place piece of foil or shallow pan slightly larger than the cooking container on rack under food to catch spill overs Make sure oven is cooL Remove door and oven bottom for easier access Clean heavily soiled areas or stains Rinse well with water Place piece of foil or shallow pan slightly larger than the cooking container on lower rack to catch spill overs Do not use commercial oven cleaners Most fat splatters on oven wa
24. limited warranties Repairs to parts or systems caused by unauthorized modifications made to the appliance This Roper appliance is warranted by Whirlpool Corporation Under no circumstances shall it be liable under this warranty for incidental or consequential damages and all implied warranties are limited to the same time periods stated in the express warranties for Roper Brand Appliances Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations of how long an implied warranty may last so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Outside the United States a different warranty may apply For details please contact your franchised Roper distributor or military exchange HOW TO GET SERVICE OR ASSISTANCE If you need service first see the Before You Call For Service section of this book If you still need service after checking this section additional help can be found if you Contact your selling dealer for the authorized servicer in your area vaw p s Phone 1 800 44 ROPER 1 800 447 6737 between 8 00 a m and 4 30 p m Eastern Time Monday through Friday OR gon further information write to Consumer Relations Dept Roper Brand Appliances 2000 M 63 North Benton Harbor 49022 When requesting assistance please provide the model and serial
25. lls and floor will gradually reduce to a presentably clean condition during baking or roasting a Follow directions starting on page 14 Using the Self Cleaning cycle Do not use commercial oven cleaners Do not use foil to line the bottom of your Self Cleaning Oven See page 7 for proper use of aluminum foil Page 17 The oven light The Oven Light will come on when you open the oven door To turn the light on when the oven door is closed push the Oven Light Switch on the control panel Push the switch again to turn off the light AWARNING Electrical Shock And Personal Injury Hazard Make sure oven and light bulb are cool and power to the oven has been turned off before replacing the light bulb Failure to do so could result in electrical shock or burns The bulb cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures Because bulb cover is made of glass be careful not to drop it Broken glass could cause injury To replace the oven light 1 Unplug appliance or disconnect at the main power supply 2 Remove the glass bulb cover in the back of the oven by pushing the wire holder to the side and pulling out the glass cover 3 Remove the light bulb from its _ socket Replace with a 40 watt appliance bulb 4 Replace the bulb cover and snap the wire holder in place Plug in appliance or reconnect at the main power supply
26. ments when using the oven They could ignite if they touch a hot surface and you could be bumed Do not touch interior surfaces of oven Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven may become hot enough to cause burns such as the oven vent opening the surface near the vent opening the oven door and the oven door window Use only dry potholders Moist or damp potholders on hot surfaces may result in bums from steam Do not use a towel or bulky cloth for a potholder It could catch on fire Do not heat unopened containers They could explode The hot contents could cause burns and container particles could cause injury Grease is flammable and should be handled carefully Let fat cool before attempting to handle it 12 13 14 Do not use water on grease fires Never pick up a flaming pan Smother flaming pan by covering with a well fitted lid cookie sheet or flat tray Flaming grease outside of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher Use care when opening oven door Let hot air or steam escape before removing or replacing food Always position oven rack s in desired location while oven is cool 15 Do not store fl
27. nd Product Damage Hazard s Make sure all controls are OFF and the oven is cool before using foil Failure to do so can result in burns a Do not use foil to cover oven floor or to completely cover a rack Good air circulation is needed for the oven to operate properly On Model BGS470W damage to the oven finish will occur if foil is left in oven during the Self Cleaning cycle Baking with preheating Model BGS470W For best results when baking preheat the oven before placing food in the oven The oven can be programmed to preheat at any temperature from 170 F to 550 F NOTE Preheating is not necessary when roasting or when cooking casseroles To preheat m Position the rack s properly before tuming on the oven To change rack position pull rack out to stop raise front edge and lift out The rack s should be placed so the top of the food will be centered in the oven Always leave at least 1 1 2 to 2 inches 4 5 cm between the sides of the pan and the oven walls and other pans Push the Preheat button The small display will show and the BAKE indicator will come on To set a baking temperature tum the Time Temp Set Knob until the desired temperature shows in the small display Release the Time Temp Set Knob The small display will show PrE and the BAKE and ON indicators will come on The bumer will light in 50 60 seconds 4 When the oven is finished preheating t
28. nd TIME indicators will come on 3 Tum the Time Temp Set Knob clockwise until the desired baking roasting time up to 11 hours 59 minutes shows in the large display 4 Push the Bake Temp button and set the desired temperature The display will show the set temperature and the time remaining The red ON and BAKE indicators will come on The display will count down in 1 minute increments When baking roasting time is completed the oven will turn off automatically beep 3 times then beep once every 10 seconds for 5 minutes or until the Cancel button is pushed The time of day will show in the large display aoa wo To delay start and stop automatically 1 Position rack s properly and place the food in the oven 2 Push the Bake Time button The large display will show and the blue BAKE and TIME indicators will come on 3 Tum the Time Temp Set Knob clockwise until the desired baking roasting time up to 11 hours 59 minutes shows in the large display Push the Stop Time button The blue BAKE STOP and TIME indicators will come on Turn the Time Temp Set Knob clockwise until the desired stop time shows in the large display The display will then change to showing the baking roasting time and the blue BAKE and TIME indicators will come on The oven will beep once and the red BAKE indicator will flash If a baking roasting temperature is not selected within 15 seconds the control will c
29. ock if necessary operate Model BGS470W day a You have set a delay start time The special finish is designed to gradually reduce oven soil during normal baking or roasting It is not designed to keep your oven spotless only presentably clean If you broil often you may see oven soil Follow hand cleaning tips on page 13 The door is cooler than the oven walls Soil will be more visible on the door than other areas in the oven See hand cleaning tips on page 13 Sugar and starchy spills may leave stains See page 13 for hand cleaning tips Use foil on lower rack to catch these spills Soil is visible on continuous You broil often cleaning oven finish Model BGC430W Soil is on door Soil is caused by sugar and starchy spills Cooking results are not what you expected Pans are the size called for in the recipe You are following a tested recipe from a reliable source When baking you have preheated the oven as the recipe calls for When baking you have allowed 1 1 2 to 2 inches 4 5 cm on all sides of the pans for air circulation When broiling you have completely closed the broiler drawer or oven door Use correct size pans Modify recipe or find a new recipe s Preheat the oven according to recipe s specifications a Reposition pans for best air circulation
30. s and lift the door up and out of the hinge slots to remove Set the door aside To replace 1 Grasp the door firmly on both sides Place the hinge arm against the top of the opening in the oven frame Push the bottom of the door in until the hinge arm is all the way into the opening 2 Gently lower the door so that the bottom of the hinge arm rests on the bottom of the opening 3 Open the door completely 4 Replace the retaining brackets and screw on each side of the oven door 5 Close and open the door slowly to make sure it is replaced properly Removing and replacing the oven bottom Models BGC430W and BGP430W The oven bottom can be removed for easier cleaning Retainer A Open the oven door Remove the oven racks Locate the oven bottom retainer located at the rear of the oven bottom Lift oven bottom retainer Slide oven bottom forward to disengage rear tabs Lift front of oven bottom and lift out of oven To replace the oven bottom reverse the steps above A ea er The standard cleaning oven Model BGP430W The standard cleaning oven has to be hand cleaned Use warm soapy water soapy steel wool pads or a commercial oven cleaner See Cleaning Chart on page 16 for further instructions NOTE Do not allow commercial oven cleaner to contact the heat seal thermostat or exterior surfaces of the oven Damage will occur Use foil during cooking
31. second and fourth guides guides are counted from bottom to top After racks are cleaned in the Self Cleaning cycle they become harder to slide See page 16 Heat and odors are normal during the Self Cleaning cycle If needed remove them by opening a window or by turning on a vent hood or other kitchen vent during the cycle NOTE This oven is equipped with an internal cooling fan A fan sound will be heard during a normal Self Cleaning cycle This fan comes on automatically to keep the electronic controls cool Canceling the oven will not turn off this fan It will continue running until electronic controls have sufficiently cooled The fan will then automatically turn off AWARNING Personal Injury And Product Damage Hazard a Do not touch the oven during the Self Cleaning cycle It could burn you Do not use commercial oven cleaners in your oven Cleaners may produce hazardous fumes or damage the porcelain finish a Do not use foil or other liners to line the oven bottom During the Self Cleaning cycle foil can burn or melt and damage the oven surface Do not block the vent during the Self Cleaning cycle Air must move freely for best cleaning results Setting the controls 1 Make sure the clock is set to the correct time of day See Setting the clock on page 5 CLEAN 2 Push the Clean button 3 To start cleaning immediately tum the Time Temp Set Knob until 3 00 and the CLN and TI
32. sion The control knobs and command buttons 1 Make sure all contro knobs are turned to OFF 2 Pull control knobs or command buttons straight off 3 Wash in warm soapy water 4 Rinse well and dry completely Do not soak The control panel 1 Wipe with warm soapy water or spray glass cleaner and a soft cloth 2 Rinse well 3 Dry with soft cloth 4 Replace control knobs or command buttons by pushing them firmly into place NOTE When cleaning never use steel wool abrasives or commercial oven cleaners which may damage the finish After cleaning make sure all control knobs point to the off position Make sure you have not tumed oven on when replacing buttons If oven has been turned on push Cancel button Page 12 Removing and replacing the oven door Models BGC430W and BGP430W The oven door may be removed to make cleaning inside the oven easier AWARNING Personal Injury Hazard a Oven doors are heavy Use both hands to remove the oven doors Grasp only the sides of the oven door Do not use any portion of the front frame or trim for lifting Failure to properly grasp the oven door could result in personal injury or product damage To remove 1 Open the door completely 2 Remove the screws at the top of the retaining brackets above the oven door hinges 3 Remove the retaining brackets 4 Close the door about 3 4 of the way 5 Hold the door firmly on both side
33. to clean miscellaneous parts SAVE THESE INSTRUCTIONS Parts amp Features Models BGS470W shown BGC430W and BGP430W Oven vent Control panel Manual oven light switch Electronic Cook Timer clock Model BGS470W Other models have Minute LS anid Knob in miis location z gt page 4 for illustrations nE mat a of all control panels Oven light Model and serial number plate Oven bumer on lower left side of oven frame not shown ACTED Removable storage drawer Model BGS470W OR Broiler drawer Models BGC430W amp BGP430W continued on next page Page 3 BGS470W control panel Oven light Cancel switch button SELF CLEANING BGC430W control panel Oven temperature Minute timer control knob Oven indicator light Oven light switch BGP430W control panel Oven temperature Minute timer control knob Oven indicator light Oven light switch Page 4 Using Your Oven The electronic oven controls Model BGS470W There are three parts in the oven control section The display The command buttons The Time Temp Set Knob Instructions for each oven control are covered on the following pages Read them carefully When you first plug in the oven the time display will flash until you set a new time If after you set the clock see below the time display flashes your electricity was off for a while Reset the clock Display clock CLEAN LOCKED When you
34. ton continued on next page Page 5 Models BGC430W and BGP430W TURN TO 3E T MINUTE HOUR TIMMER G PUSHA TURN TO SET TIME OF QAY The Minute Timer does not start or stop the oven It works like a kitchen timer Set it in minutes up to an hour You will hear a buzzer when the set time is up Do not push in the knob when setting the Minute Timer 1 Without pushing it in turn the Minute Timer Knob until the timer hand passes the setting you want 2 Without pushing it in turn the knob back to the setting you want When the time is up a buzzer will sound To stop the buzzer turn the Minute Timer hand to OFF NOTE Pushing in and turning the Minute Timer Knob changes the clock setting Using the Cancel button Model BGS470W CANCEL The Cancel button will cancel any command except for times set with the Timer button The large display will then show the time of day or if Minute Timer is also being used the time remaining Page 6 The oven racks Rack positions E Your oven has four rack positions Rack position 4 is the highest position or farthest from the bottom of the oven Rack position 1 is the lowest position or closest to the bottom of the oven There are two straight racks for the oven When baking on two racks place one rack on the bottom and the other rack on rack position 3 Be sure to arrange the oven rack s before putting food into the oven or tuming the oven on AWARNI
35. u 1 Turn the Oven Temperature Control Knob to the off position Pull knob straight off and flip it over Marker lines ETAN hi A 5 MESS gt nen ws NT Indicator 2 On the back of the nobis a series of small marker lines next to the knob shaft One of these marker lines is positioned next to a small indicator Note the position of the indicator Page 10 3 Loosen the locking screws about one tum each Indicator 4 To lower the temperature hold knob handle firmly and turn the inside adjustment plate to move the indicator one marker line to the right Each line equals about 10 F 5 C To raise the temperature hold knob handle firmly and tum the inside adjustment plate to move the indicator one marker line to the left Each line equals about 10 F 5 C Tighten the locking screws and replace the control knob Using the electronic Cook Timer clock Model BGS470W The electronic Cook Timer clock is designed to tum the oven on and off at times you set even when you are not around Automatic baking roasting is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use the automatic cycle for cakes cookies etc undercooking will result To start baking roasting now and stop automatically Position rack s properly and place the food in the oven 2 Push the Bake Time button The large display will show and the blue BAKE a
36. your old oven may have shifted gradually without you noticing the change Your new oven is properly adjusted to provide accurate temperatures But when compared to your old oven the new design may give you different results If after using the oven for a period of time you are not satisfied with the temperature settings they can be adjusted by following these steps Model BGS470W BAKE TEMP 1 Push and release the Bake Temp button 2 Tum the Time Temp Set Knob until 550 F appears on the small display 3 Within two seconds push and hold the Bake Temp button until the special two digit display appears Release the Bake Temp button The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory setting the display will read 00 continued on next page Page 9 4 You can now change the setting up or down 35 F in 5 F steps To do so turn the Time Temp Set Knob until the desired amount of offset appears in the display NOTE If you have decreased the setting a minus sign will appear before the number When you have made the desired adjustment push the Cancel button to go back to the time of day display NOTE Adjusting the oven temperature control will only change cooking temperatures It will not affect self cleaning temperatures Models BGC430W and BGP430W o
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