Wells WVOC-4HC User's Manual
Contents
1. 2 PRE FILTER The PRE FILTER ships in the FILTER FRAME IMPORTANT the PRE FILTER is not in position or if the PRE FILTER is not in The filter hook prevents the the FILTER FRAME the CHECK FILTERS indicator will light If the PRE FILTER from being PRE FILTER becomes clogged the REPLACE PRE FILTER drawn in during operation indicator will glow After installation press To install the PRE FILTER Pay attention to the air flow markings against the top of the filter The AIR FLOW arrow will point away from the installer Slide the frame to verify proper assembly up into the front opening behind the upper filter rail engagement of the filter hook While pressing slightly against the bottom of the assembly pull the over the lip of the top filter FILTER HANDLE toward you so as to engage the FILTER HOOK rail over the lip of the top filter rail Then lower and seat the assembly into the top indentation of the lower filter rail IMPORTANT Protect the surface of ceramic cooktops from dam age in the event a filter is accidentally dropped 3 GREASE BAFFLE If the GREASE BAFFLE is not in place the CHECK FILTERS indicator will glow To install the GREASE BAFFLE Slide the grease baffle up into the indentation of the upper filter rail then lower and seat it into the bottom indentation of the lower filter rail Pull toward you and downward to verify the GREASE BAFFLE is properly seated in the lower frame rail PRE FILTER2. HOLDING BOLTS gt DOOR PIVOT i B ADJUSTING X 7 ADJUSTMENT x ADJUSTING BOLT 23 CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns D TEMPERATURE CALIBRATION TOOLS Digital Pyrometer with Oven Probe Protective Gloves 1 With the oven empty clamp the thermocouple sensor in the center of the middle rack a Pass the thermocouple sensor wires through the corner of the door gasket and close the door b Plug the sensor into the Pyrometer Turn the OVEN POWER V 01 switch to ON Turn the FAN switch V 02 to HI a Rotate the TIME control V 06 until the time digits V 05B on the display read 60 00 b Rotate the TEMP control V 07 until the temp digits V 05A display 375 c Press the START TIMER key V 08 Allow the oven to heat for 45 minutes If after 45 minutes the temperature display reads between 370 and 380 the calibration is satisfactory Otherwise a Rotate the TIME controller until the time digits V 05B on the display read 00 00 b Rotate the TEMP control until the temp digits V 05A display between 400 and 500 c Press and hold the START TIMER V 08 key for five seconds d Turn either the TIME or TEMP control until the desired offset is displayed e Press the ACTUAL TEMP 09 key to exit Procedure is complete 24 1 6 MONTH MAINTENANCE MUST BE PERFORMED BY AN AUTHORI
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4. WELLS MANUFACTURING COMPANY 506 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www wellsbloomfield com OPERATION MANUAL WVOC 4 SERIES CONVECTION OVEN and 4 HOTPLATE COOKTOP with UNIVERSAL HOOD WVOC 4HC WVOC 4HF WVOC 4HS Includes INSTALLATION USE amp CARE Model IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any EN questions concerning installation operation or maintenance of this equipment p n 304964 Rev M506 031102 5 Unless otherwise specified all commercial cooking equip ment manufactured by WELLS MFG CO is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WAR RANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICU LAR PURPOSE AN
5. A failure of incoming electrical power will cause a shut down of the unit After power is restored reset the unit by turning the VENTILATOR POWER switch to OFF then back ON NOTE Oven griddle and hotplate will not operate unless the fire suppression system is charged and the ventilator section is operating 13 CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns 45 VENTILATOR POWER ON 29 CHECK FILTERS nee Ww PREFILTER FILTER WA VENTLES oc mj 00 Fig 10 Ventilator Indicator and Warning Lights SUGGESTED COOKING TIMES A CONVECTION OVEN PRODUCT TIME NUMBER MINUTES OF RACKS BREAD PRODUCTS Hamburger Roll 5 Bread 1 Ib loaves 325 34 3 12 loaves Roll 300 16 5 60 rolls Baking Soda Biscuit 400 7 3 For best baking results use rack positions 2 5 amp 8 where rack position 1 is the top rack Baking one pan use rack 5 baking 2 pans use racks 2 amp 8 PASTRIES Sheet Cake 2 Ibs per pan 300 5 Frozen Fruit Pie 460z 350 5 10 pies Frozen Fruit Pie 260z 8 dia 350 5 15 pies Sugar Cookie 300 5 Danish Roll 350 5 Fruit Cake 275 3 Cake 1 Ib 300 5 10 cakes OTHER Melted Cheese Sandwich 400 Idaho Potato 120 potatoes 450 Macaroni amp Cheese 350 NOTE HIGH fan speed provides the fastest cook time LOW fan spe
6. Symptoms Chronic Exposure None known Medical Conditions Generally Aggravated by Exposure None known Chemical Listed as National Toxicology Yes 0 LA R C Yes O Yes Carcinogen or Potential Program x Monographs SECTION 6 EMERGENCY AND FIRST AID PROCEDURES Flush and irrigate with water for 15 minutes while holding eyelids open Eye Contact If irritation persists seek medical attention Skin Contact Wash thoroughly with soap and water If irritation persists seek medical attention Inhalation Fresh air if symptoms occur If irritation persists seek medical attention Ingestion Dilute by drinking large quantities of water SECTION 7 SPECIAL PROTECTION INFORMATION Respiratory Protection Specify Type N A Ventilation Local Mechanical Exhaust N A General N A Eye Chemical goggles recommended during Protection spill leak procedures Protective Gloves Rubber gloves for spill leak Other Protective Clothing or Equipment SECTION 8 SPECIAL PRECAUTIONS AND SPILL LEAK PROCEDURES Precautions to be taken in Handling and Storage Store in original container Keep tightly closed Keep separate from acid Eye wash and safety showers are good safety practice Other Precautions See incompatibility information in Section 4 Steps to be taken in Case Stop leaks Contain spills Remove as much as possible Place in closed container for proper disposal Material is Releas
7. 18 5 N E NDA SECTION 3 PHYSICAL AND CHEMICAL CHARACTERISTICS Fire and Explosion Data Boiling Specific Vapor Pressure Point Gravity H 0 1 1 33 mm Hg Not Determined Percent Volatile Vapor Density Evaporation Rate by Volume Approx 50 0 Air 1 1 03 Butyl Acetate 1 Approx 0 005 Solubility Reactivity in in Water Water Mild exothermic reaction Appearance eo ani Odor Fluorescent Yellow Colored Liquid Mild Odor Flash Point Flammable Limits Extinguisher T Auto lgnition None to boiling in Air by Volume N A Media N A Temperature N A Printing Procedures NONE THIS IS AN EXTINGUISHING AGENT Unusual Fire and Explosion Hazards None SECTION 4 PHYSICAL HAZARDS Stability Unstable B Conditions Stable to Avoid n NR Reactive Metals CIF electrically energized equipment any material reactive with water Hazardous Decomposition Products Not established acrid fumes Hazardous May Occur Conditions Polymerization Will Not Occur x to Avoid 28 SECTION 5 HEALTH HAZARDS ANSULEX Low pH continued Threshold Limit Value None Established Routes of Entry Eye Contact Irritant Skin Contact Irritant Inhalation Not an expected route of entry Can be irritating to mucous membranes Ingestion Irritating to mucous membranes Acute Oral LD4 Sprague Dawley rats 825 5mg kg Signs and Acute Exposure Material irritates skin eyes and mucous membranes
8. carton Remove all protective plastic film packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure Carefully read all instructions in this manual and the nstallation Instruction Sheet packed with the appliance before starting any installation Read and understand all labels and diagrams attached to the appliance Carefully account for all components and accessories before discarding packing materials Store these components in or near the appliance for later use These items must be installed before operating the appliance FIRE SUPPRESSION AGENT ANSULEX Low pH 1 5 GAL See Material Safety Data Sheet page 28 FIRE SUPPRESSION MEDIA TANK FIRE SUPPRESSION TANK CHARGING CARTRIDGE GREASE BAFFLE FILTER PACK ASSEMBLY PRE FILTER HOLDER with PRE FILTER GREASE CUP GREASE TROUGH 2 ea 6 SIDE SPACERS 1 ea LITERATURE PACKAGE Additionally 1 ea FAN BAFFLE 2 RACK SUPPORTS 3 ea CONVECTION OVEN RACKS SETUP Setup the appliance only on a firm level surface Non combustible material is recommended 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea Refer to the Installation Instruction Sheet for required clearances Maintain required clearances between the appliance and adjacent combustible surfaces Verify 6 left and right side clearances to combustible construction This appliance requires a minimum of 8 ft 96 floor
9. surface cleaning operation to avoid a build up of heat and or smoke IMPORTANT Avoid Fire Suppression System discharge Keep the ventilator fan running during any hot surface cleaning operation to avoid melting a fusible link and causing a discharge of the fire suppression media IMPORTANT Always rub wipe in the direction of the polish lines or grain of the metal CONVECTION OVEN CLEANING INSTRUCTIONS PRECAUTIONS Turn oven power switch to FAN Allow oven to cool FREQUENCY As Noted TOOLS Mild Detergent Soft Cloth or Sponge Plastic Scouring Pad Spray Bottle Commercial Oven Cleaner Degreaser DAILY 1 Turn oven power switch to FAN remove racks and take to back sink 2 Letoven cool to 200 F If oven is cooler than 200 F raise temperature to no more than 200 F 3 Mix oven cleaner degreaser per manufacturer s directions Spray oven cleaner degreaser solution onto soiled surfaces then close oven door and let stand for 5 min 4 Open door slowly to allow steam to escape and allow oven to cool completely Wipe oven surfaces with a soft cloth rinse cloth as necessary Re spray any remaining soiled areas and scrub with a plastic scouring pad 7 Rinse all surfaces with a clean soft cloth dampened with clean water 8 Wash rinse and sanitize oven racks and replace in oven 9 Wipe exterior surfaces with a clean cloth dampened with clean water and a non abrasive cleanser Rinse by wiping with
10. the oven reaches temperature f li CHECK ALIGNMENT 2 Check adjustment in two places on the latch side of the door Use a piece of paper such as a dollar bill between the inner 25 surface of the door and the door gasket just above and just below the latch The paper should be definitely held but should be able to be pulled out with just a slight drag 3 To adjust the vertical alignment hold the striker assembly while BACK PLATE loosening the two screws Move the striker assembly as needed STRIKER but do not allow the parts of the striker to move in relation to each other Retighten the screws and re check the alignment FRONT PLATE 4 To adjust the fore and aft alignment the back plate acts as a tapered shim Moving the back plate vertically in relation to the striker will adjust the thickness of the striker assembly When properly adjusted for thickness verify the vertical alignment and tighten the screws 5 Recheck the alignment Recheck the tightness of the screw 22 HINGE ADJUSTMENT The hinges provide the pivot for the door allow for height adjustment and alignment so that the door closes properly on the gasket To access the hinge adjustments a Remove the grease tray Remove the upper trim panel by removing the four screws at the ends of the panel The trim panel grease tray support assembly will the
11. to overhead to allow for adequate exhaust IMPORTANT Provided 6 side spacers item 58 must be installed on the appliance Verify that the VENTILATOR HOOD ASSEMBLY is properly and securely assembled to the cooking appliance before beginning the installation procedure If a remote manual pull station is to be installed replace the rear casters with legs Level the unit after it is in its final position Using a spirit level verify that the unit is level front to back and side to side SERVICE TECHNICIAN INSTALLATION NOTES An Ansul technician must charge and arm the fire suppression system before the ventilator blower will operate See page 10 Installation and start up must be performed by an Authorized Installation Company Installer must complete the WARRANTY REGISTRATION form and record appliance installation particulars on the CUSTOMER SERVICE DATA form in this manual Certain codes require cooking equipment to be restrained with a RESTRAINT DEVICE It is the RESPONSIBILITY OF THE INSTALLER to check with the AUTHORITY HAVING JURISDICTION in order to ascertain the applicability of this requirement to THIS SPECIFIC EQUIPMENT INSTALLATION Any restraint device must allow access to the back and sides of the unit to provide for servicing and maintenance and must not interfere with the operation of the FIRE SUPPRESSION SYSTEM ELECTRICAL INSTALLATION 1 This appliance must be installed by a licensed electrician in acco
12. AN HEATING CERAMIC ELEMENT p TOP HEATING undar ceramic a A ELEMENT HEATING ELEMENT ROTATED WVOC 4HC COOKTOP WVOC 4HF COOKTOP WVOC 4HS COOKTOP CONTROL ANSUL PANEL PULL STATION Fig 3 Cooktop Section Controls amp Indicator Lights HEATING CONTROL ELEMENTS PANEL RACK SUPPORTS f BLOWER FAN X8 Oo o 8 Oo e BR o o NE Qo o o 2 C 11 Fig 4 Convection Oven Operating Features amp Controls 4 ITEM DESCRIPTION COMMENT VENTILATOR SECTION CONTROLS V1 V2 V3 V4 V5 POWER SWITCH POWER ON INDICATOR CHECK FILTERS ALARM INDICATOR REPLACE PREFILTER ALARM INDICATOR REPLACE FILTER PACK ALARM INDICATOR SERVICE REQUIRED ALARM INDICATOR Energizes blower motor If after 10 seconds proper conditions are met cooktop is energized GREEN Glows when POWER switch is ON AMBER Glows if one or more filters are out of position Check all filters and baffles for proper installation AMBER Glows when PREFILTER is approaching the end of its service life and must soon be replaced AMBER Glows when FILTER PACK is approaching the end of its service life and must soon be replaced RED Glows when PREFILTER and or FILTER PACK has reached the end of its service life and is too loaded to allow sufficient air flow Filter MU
13. D OR FOR DIRECT INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS MFG CO PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service the equipment has been modified misused misap plied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial name plate has been removed or if service is performed by unau 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs air filters and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses indicating lights and filters are not covered by warranty 5 Damage to electrical cords and or plug due to exposure to excessive heat are not covered by this warranty 6 Fulluse care and maintenance instructions sup
14. FILTER light glows the pre filter is nearing the end of its service life Replace the disposable PRE FILTER ELEMENT 4 When the amber REPLACE FILTER PACK light illuminates the HEPA Charcoal filter pack is nearing the end of its service life Replace the FILTER PACK Note The REPLACE PRE FILTER and REPLACE FILTER PACK lights are a warning that the indicated filter is near the end of its service life The appliance will continue to operate for a period of time after the light glows to allow continued operation through a peak period However the indicated filters must be replaced within a reasonably short time period or they will clog and shut down electrical power to the cooking appliance The ventilator blower will continue to run 5 When the red SERVICE REQUIRED light glows either the pre filter or filter pack or both is clogged and can no longer pass sufficient air to allow further operation The ventilator fan continues to run but the cooking appliance is shut down until the underlying clogged filter situation has been corrected This can occur when neither CHANGE FILTER indicator light is lit if both pre filter and filter pack are marginal Replacing both the pre filter and the filter pack will remedy the situation Note Replacing the pre filter even though not very dirty will often extend the service life of the more expensive filter pack Reset the unit by turning the VENTILATOR POWER switch to OFF then back ON 6
15. HEAT 1 Verify that associated temperature control is set to the desired temperature 2 Possible internal component damage Have unit serviced by an Authorized Wells Service Agency C CONVECTION OVEN WILL NOT HEAT See Error Codes diagram at right 1 Verify that the oven switch is ON and that the temperature control is set to the desired temperature 2 Verify that the door is closed 3 Hi Limit control may have tripped Allow unit to cool Hi Limit will reset automatically 4 Blown fuse s item 40 Correct cause of over current and replace fuses with fuses having the same configuration and ratings 5 Possible internal component damage Have unit serviced by an Authorized Wells Service Agency D CONVECTION OVEN FAN WILL NOT RUN 1 Verify that the oven switch is set to ON or FAN 2 Verify that the fan switch is set to either HIGH or LOW 3 Hi Limit control may have tripped Allow unit to cool Hi Limit will reset automatically 4 Blown fuse s Correct cause of over current and replace fuses with fuses having the same configuration and ratings 5 Possible internal component damage Have unit serviced by an Authorized Wells Service Agency 22 CAUTION Electrical Shock Hazard Removal of any cabinet panel will result in exposed electrical circuits Any procedure requiring the removal of any cabinet panel must be performed by a qualified technician only CONVECTION OVEN CONTROLLER ERROR CODES Relay c
16. IME and TEMP knobs until the desired time and temperature is displayed on the readout c Release the PGM key to store the displayed time and temp in memory The program for any PGM key can be recalled by momentarily pressing that PGM key To start a programmed cook cycle press the appropriate PGM key and the START TIME key Once the cook cycle has started the TIME and TEMP knobs are locked out to prevent accidental re programming The actual oven temperature may be recalled at any time by pressing the ACTUAL TEMP key C 09 At the end of the timer period an audible alarm will sound Press CANCEL key C 11 to silence the alarm 15 CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns CAUTION Electrical Shock Hazard DO NOT splash or pour water onto control panel or wiring CAUTION Electrical Shock Hazard DO NOT operate the unit if the keypad is torn or broken CAUTION C TEMPERATURE OFFSET MODE Hot Surface 1 Auser preference offset mode is provided should the user feel the oven cooks too hot or too cold Exposed surfaces hot 2 The OFFSET MODE can be used to offset the set displayed to the touch and may cause temperature from the sensed temperature by as much as 35 F in burns 5 F increments a Rotate the TIME controller until the time digits on the display read 00 00 b Rotate the TEMP control unt
17. MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY DEATH AND OR PROPERTY LOSS S NOTE A signed and dated VENTILATOR HOOD MAINTENANCE LOG must be maintained on the premises and shall be available for inspection by the authority having jurisdiction See pages 26 amp 27 IMPORTANT Parts used for the Ansul fire suppression system are not serviceable by the owner operator Procedures for servicing fire suppression equipment are described in ANSUL R 102 SYSTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL Ansul 418087 05 y v v p nb se pue 31715 3 ebueyo syjuow e aau xew pue 3144V8 3574 49 ueso po1eooJaJ Jo peoe deJ jou Bur4ooo pue poou eu uonipuoo ui pue sdeo e zzou 941 ulejs s uolsseiddns y jo uonejedo ybu zey sjsixe uonipuoo JO eoisKud dn pue ui s SUL peionujsqoun 5 5 uoissoiddns 5 jd ul AjjensiA pue eoejd Sjueuoduioo 4 BuiusinBunx3 LN39V 9071 NOILOAdSNI SH3NMO COOH 8OJV ILLN3A
18. NOTE AIR FLOW ARROW POINTS AWAY FROM INSTALLER WHEN POSITION r4 m 5 FILTER PACK SWITCH HOLDER CLIP M CLIPS onto LEDGE 4 A M N FILTER PACK ae a SEAL PROPERLY INSTALLED 3 PACK FILTER HOOK HOLDER CLIP J p x ogy GREASE BAFFLE M POSITION FILTER 7 2 SWITCH I uook PRE FILTER Fi ASSEMBLY RAL 7 GREASE segues 4 LJ BAF TEE FILTER AO GREASE pP HANDLE TROUGH A FILTER 4 7 9cnEAsE NOTE PRE FILTER IS SENSED AS BEING IN POSITION BY THE PRESSURE DROP ACROSS IT Fig 7 Filter Installation 11 WARNING Slipping Falling Hazard Spilled Oil gt DO NOT OPERATE UNLESS THE GREASE CUP IS INSTALLED Oil and moisture will drip onto the floor and falls may result Death or serious injury may result from slipping and falling CAUTION A Burn Hazard DO NOT OPERATE UNLESS GREASE TROUGH IS INSTALLED Moisture will drip into the hot cooking surface causing splattering of hot liquids Serious injury can result from contact with hot splatter GREASE TROUGH AND GREASE CUP INSTALLATION Install the GREASE TROUGH into the brackets below the grease baffle Install the GREASE CUP on the right side of the unit directly below the grease trough HOTPLATE DRIP PAN INSTALLATION SPIRAL HEATING ELEMENTS ONLY 1 4 Lift r
19. ST be replaced Appliance is SHUT DOWN until expended filters are replaced See PRECAUTIONS amp GENERAL INFORMATION pages 6 4 7 for special procedures regarding prefilters and filter packs COOKTOP SECTION CONTROLS H 01 H 02 H 03 POWER ON INDICATOR HOTPLATE CONTROL HOT SURFACE INDICATOR AMBER Glows when associated temperature control is turned ON Infinite switch control of temperature of one hotplate section HOTPLATE RED Glows any time surface is above 150 F CONVECTION OVEN SECTION CONTROLS C 01 C 02 C 03 C 04 C 05 C 06 C 07 C 08 C 09 C 10 C 11 POWER OFF FAN SWITCH FAN LOW OFF HIGH SWITCH OVEN POWER INDICATOR HEAT INDICATOR DIGITAL DISPLAY OVEN TIME CONTROL OVEN TEMP CONTROL START TIMER KEY ACTUAL TEMP KEY PGM KEYS CANCEL KEY Switch to turn oven ON OFF or select FAN only Switch to turn fan ON and to select fan speed AMBER Glows when oven is turned ON AMBER Glows when heating elements are energized Displays time and temperature information A Time remaining in program minute second B Programmed temperature F Adjust programmed cooking time Adjust programmed cooking temperature Begin a timed cook cycle CONVECTION OVEN Press to display current oven temperature Press to select pre programmed time temperature Press to cancel a program in progress WARNING Electric Shock hazard All servicing requiring acce
20. UIRED have the proper replacement pre filter and or filter pack on hand The Ventless Cooking System hood is designed as part of a WELLS DO cooking appliance only No other use of this product is authorized by SYSTEM the manufacturer or its agents Wells Mfg assumes no liability for the use of this equipment with products by any other manufacturer s or for use of this equipment with any Wells Manufacturing product other than in factory certified applications Fig 5 Ventilator Warning Indicators This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied nstallation Instructions And operated and maintained in accordance with the instructions NSE in this manual y This appliance is listed under UL File E146882 STD 4 E146882 NOTE DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual WARNING Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes Failure can result in personal injury and property damage WARNING Fire Hazard Avoid storing flammable or combustible materials near the appliance UNPACKING amp INSPECTION Carefully remove the appliance from the
21. ZED ANSUL DISTRIBUTOR ONLY a Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule published in ANSUL R 102 SYSTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL Ansul amp 418087 05 The FIRE SUPPRESSION SYSTEM FUSIBLE LINKS must be inspected NOZZLES and MANUAL PULL STATION must be cleaned in accordance with ANSULG R 102 SYSTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL Ansul amp 3418087 05 The FIRE SUPPRESSION AGENT TANK PIPING and FLEXIBLE TUBING must be INSPECTED 2 12 YEAR MAINTENANCE MUST BE PERFORMED BY AN AUTHORIZED ANSUL DISTRIBUTOR ONLY a The FIRE SUPPRESSION AGENT TANK and 74 FLEX HOSE must be HYDROSTATICALLY TESTED and the FIRE EXTINGUISHING AGENT must be REPLACED in accordance with the maintenance schedule published in ANSUL R 102 SYSTEM STANDARD UL 300 LISTED The FUSIBLE LINKS in plenum and damper must be REPLACED This maintenance to be performed by qualified Ansul service personnel only 25 USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS N F P A 17A amp N F P A 96 current editions DANGER Fire Hazard FAILURE TO PROPERLY CLEAN AND
22. a clean cloth dampened with clean water HEAVY SOIL RECOVERY As Needed 1 a Turn oven power switch to FAN remove racks and take to back sink Let oven cool to 200 F If oven is cooler than 200 F raise temperature to no more that 200 F Spray Oven Cleaner Degreaser full strength onto soiled surfaces then close oven door and let stand for 5 min Open door slowly to allow steam to escape and allow oven to cool completely Wipe oven surfaces with a soft cloth rinse cloth as necessary Re spray any remaining soiled areas and scrub with a plastic scouring pad Rinse all surfaces with a clean soft cloth dampened with clean water Wash rinse and sanitize oven racks and replace in oven 18 HOTPLATE CLEANING INSTRUCTIONS Ay CAUTION Burn Hazard PRECAUTIONS Turn oven controls to OFF Allow hotplates to cool Turn off both hotplates and FREQUENCY Daily allow to cool before cleaning TOOLS Mild Detergent Soft Cloth or Sponge CAUTION Non abrasive Cleaner Plastic Scouring Pad Electrical Shock Hazard 1 Turn both controls to OFF Allow both hotplate elements to cool DO NOT splash or pour water onto warmer control panel or 2 Wipe the entire hotplate top panel using a clean cloth or sponge wiring dampened with hot water and a mild detergent For burned on foods or sauce spillage use a non abrasive cleanser applied with CAUTION a plastic scouring pad A Heat and Smoke Hazard 3 Rinse hotplates
23. and top panel with a soft cloth dampened with clean water Keep the ventilator fan running during any hot surface cleaning operation to avoid a build up of heat and or smoke R IMPORTANT Avoid Fire Suppression System discharge Keep the ventilator fan running during any hot surface cleaning operation to avoid melting a fusible link and causing a discharge of the fire suppression media IMPORTANT This appliance is not jet stream approved Do not direct water jet or steam jet at this appliance or at any control panel or wiring Do not splash or pour water on in or over any controls control panel or wiring IMPORTANT Always wipe or rub in the direction of the polish lines or grain of the metal 19 CAUTION Electric Shock Hazard Disconnect appliance from electric power before cleaning Ay CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns Allow appliance to cool before cleaning IMPORTANT Never allow PRE FILTER or FILTER PACK to get wet DO NOT wash either of these two filters Washing these filters will ruin them and cause the appliance to shut down IMPORTANT DO NOT spill or pour water into controls control panel wiring or coil type hotplate elements Damage to internal components will occur Damage to internal components from water damage is not covered by warranty IMPORTANT DO NOT use steel wool
24. andise is unpacked notify the transportation company or carrier immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Manufacturing cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim xi SPECIFICATIONS 1 FEATURES amp OPERATING CONTROLS 2 PRECAUTIONS amp GENERAL INFORMATION 6 AGENCY LISTING INFORMATION 7 8 INSTALLATION OPERATION 13 CLEANING INSTRUCTIONS 18 TROUBLESHOOTING SUGGESTIONS 22 MAINTENANCE INSTRUCTIONS 23 MSDS Ansulex Low pH 26 MAINTENANCE SCHEDULES 28 PARTS amp SERVICE 31 CUSTOMER SERVICE DATA 31 Thank You for purchasing this Wells Manufacturing Co appliance Proper installation professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance AMPS 32 MODEL VOLTS WATTS AMPS 12 acm rms VENTILATOR CONTROL PANEL see pages 4 amp 5 1 CN ZN je e COOKTOP CONTROLS see pag
25. ation Recharge and Maintenance Manual Ansul amp 418087 05 MANUAL PULL When the fire suppression STATION system activates the fire LOCATION suppression media is discharged both the REAR CASTERS ki 9 dth REPLACED WITH cooking appliance and the LEGS WHEN A ventilator are de energized REMOTE MANUAL and a buzzer will sound PULL STATION IS INSTALLED FIRE SUPPRESSION SYSTEM INSTALLATION Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL distributor in accordance with the AUTHORITY HAVING JURISDICTION NOTE REMOTE MANUAL PULL STATION is installed moving the unit for servicing will cause the Ansul system to discharge In this case the unit must only be installed with four fixed legs i e remove rear casters and replace with legs Additional legs may be ordered through an Authorized Wells Service Agency See page 25 2 The FIRE SUPPRESSION SYSTEM is comprised of a pressurized cartridge amp container of liquid fire suppressant with associated plumbing and controls It utilizes factory NOZZLES 3 PLACES _ installed FUSIBLE LINKS for automatic actuation ALL MODELS SHIP and a factory installed WITH 2 FACTORY INSTALLED MANUAL PULL STATION FUSIBLE LINKS for manual actuation Two NOZZLES are used Porc fend PEE to disperse the liquid fire SUPPRESSION SYSTEM suppression media CONTROLS continuously The fire suppression media will form an emu
26. ed temperature control is turned ON and anytime the surface temperature is above 125 F SURFACE INDICATOR WVOC 4HC COOKTOP 17 CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns CAUTION Electrical Shock Hazard DO NOT splash or pour water onto control panel or wiring CAUTION Electrical Shock Hazard Use extreme caution when using double broiler type pans DO NOT over fill the lower pan with water which can cause an overflow Any moisture splashed onto the hotplate top can leak into the lower areas of the oven causing a potential shock hazard and causing severe damage to the electronic controller NOTE Damage caused by moisture leaking into the electronic controller is NOT covered by warranty IMPORTANT The dial markings are an INDICATION of temperature only The temperature of the food product depends on many factors including the size shape and material of the food container and the quantity and consistency of the food product ELECTRIC SHOCK HAZARD DO NOT SPRAY WATER ON OR AROUND ELECTRICAL EQUIPMENT DO NOT WASH FLOOR NEAR ELECTRICAL EQUIPMENT WITH WATER SPRAY CAUTION Cut Hazard Use due care when cleaning near fan Blades are sharp CAUTION Electrical Shock Hazard DO NOT splash or pour water onto control panel or wiring CAUTION Heat and Smoke Hazard Keep the ventilator fan running during any hot
27. ed is used for foods which are sensitive to air currents such as meringue pie 14 CONVECTION OPERATING INSTRUCTIONS A 1 MANUAL COOK MODE Set the OVEN POWER SWITCH C 01 to ON The OVEN POWER ON INDICATOR C 03 will glow when the switch is ON Rotate OVEN TEMPERATURE CONTROL knob C 07 until the desired cooking temperature is displayed on the READOUT C 05A The oven will begin heating and the temperature digits will flash until the set temperature is reached Rotate OVEN TIME CONTROL knob C 06 until the desired time is displayed on the READOUT The digits and colon will flash indicating that time has been set but the timer is not started Load product in the oven Press START TIMER key C 08 The timer digits count down and the colon only flashes during the timer period At the end of the timer period an audible alarm will sound Press CANCEL key C 11 to silence the alarm SUGGESTION For best baking results when making baking soda biscuits use rack positions 2 5 amp 8 where rack position 1 is the top rack When baking one pan use rack 5 center rack when baking 2 pans use racks 2 amp 8 when baking three pans use racks 2 5 amp 8 B 1 PROGRAM COOK MODE Five 5 programmable keys C 10 are provided for presetting frequently used time temperature combinations To set the program a Press and hold the appropriate PGM key b While holding the PGM key turn the T
28. ed or Spilled Wash spill area with large amounts of water to remove traces and neutralize Waste Di l E Dispose of in compliance with local state and federal regulations HAZARDOUS MATERIAL IDENTIFICATION SYSTEM HAZARD INDEX 4 SEVERE HAZARD 0 HEALTH 3 SERIOUS HAZARD 2 MODERATE HAZARD 0 FLAMMABILITY 1 SLIGHT HAZARD 0 MINIMAL HAZARD 0 REACTIVITY N A Not Applicable NDA No Data Available N E Not Established ANSUL and ANSULEX are registered trademarks Internet Address http www ansul com ANSUL INCORPORATED ONE STANTON STREET MARINETTE WI 54143 2542 Form No F 90160 6 1999 Ansul Incorporated 29 24 DESCRIPTION SERVICE PART NO OVEN RACK Replacement 21376 PRE FILTER 22618 PRE FILTER CAGE 22683 FILTER PACK HEPA CHARCOAL 22619 GREASE BAFFLE 22684 GREASE CUP 22626 LEG KIT 22829 CASTER KIT 22830 DRIP TRAY 8 Spiral Hotplate 21705 SCRAPER CLEANING Ceramic Hotplate 22445 ELEMENT SUPPORT Spiral Hotplate 500039 CLEANING CREME CERAMIC HOTPLATE 501124 WELLS BULLETIN ANSULG PARTS LIST 303331 NOTE Ansul amp Manual 418087 05 and Wells Bulletin 303331 are intended for use by authorized Ansul service personnel only Ansul amp Manual 418087 05 must be obtained through your authorized Ansul distributor IMPORTANT Use only factory authorized service parts and replacement filters For factory authorized service or to order factory authorized replacement parts contact your Wel
29. es 4 amp 5 OVEN CONTROLS see pages 4 amp 5 Fig 1 Ventilator Section Operating Features amp Controls VENTILATOR SECTION ITEM DESCRIPTION 1 NAMEPLATE a6 FIRE SUPPRESSION a10 a11 12 15 16 18 19 22 23 28 a31 38 40 41 42 43 44 53 56 58 70 AGENT TANK 1 5 gal ADJUSTABLE FRONT LEG RIGID REAR CASTER MANUAL PULL STATION FUSIBLE LINKS LOWER REAR ACCESS PANEL DISCHARGE NOZZLE GREASE BAFFLE PRE FILTER ASSEMBLY HEPA CHARCOAL FILTER PACK GREASE CUP GREASE TROUGH VENTILATOR EXHAUST DUCT STATUS INDICATOR POWER CORD FUSES POWER CONTACTOR BUILDING FIRE ALARM RELAY GROUND LUG INTERLOCK TERMINAL FILTER INTERLOCK SWITCHES VENTILATOR FAN SIDE SPACERS COOLING FAN COMMENT Gives Manufacturer Model and Serial Number information Also lists electrical specifications Container for Ansulex Low pH liquid fire suppression liquid Allows the unit to be leveled Allows the unit to be easily positioned by lifting the front of the unit slightly Provides a means of manual activation of the fire suppression system PULL ONLY IN CASE OF FIRE Automatically activates fire suppression system in the event of fire on the cooktop Allows access to Ansul fire suppression agent tank a6 and controls also access to main power contactor 41 Fire suppression media discharges here 2 places Extracts a
30. eyl 340438 e zzou eBueuosip pue LNASV NOILV l3dO 901 AONVNALNIVW TLLNJA 2 ofyeyoos pue 99 woed Aiesseoeu uononujsul 94 STISM sey oym e Aq pue eq si 901 JONVNILNIVI SIUL 5 U L ANSUL INCORPORATED MATERIAL SAFETY DATA SHEET MARINETTE WI 54143 2542 ANSULEX Low pH QUICK IDENTIFIER In Plant Common Name Manufacturer s Emergency CHEMTREC Name ANSUL INCORPORATED Telephone No 800 424 9300 or 703 527 3887 Address One Stanton Street Marinette WI 54143 2542 715 735 7411 Prepared Safety and Health Department Date Prepared February 1 1999 SECTION 1 IDENTITY Name Used on Label ANSULEX Low pH Liquid Fire Suppressant CAS No N A Trade Name and Synonyms Chemical P Chemical i Name N A This is a Mixture Family Mixture Formula N A SECTION 2 INGREDIENTS PART A HAZARDOUS INGREDIENTS Principal Hazardous Component s chemical and common name s Wt CAS No ACGIH TLV Acute Toxicity Data N None N A N A N A PART B OTHER INGREDIENTS Other Component s chemical and common name s Wt CAS No ACGIH TLV Acute Toxicity Data EDTA 0 65 64 02 8 NIE NDA Yellow Green Fluorescent Dye 0 011 518 47 8 N E Oral LDa rat 6800 mg kg Water Approx 50 0 7732
31. il the temp digits display between CAUTION 400 and 500 jpeg pay Burn Hazard Press and hold the START TIMER key for five seconds d Turn either the TIME or TEMP control until the desired offset is Do not attempt to clean the displayed oven until it has cooled to e Press the ACTUAL TEMP key to exit 150 F or less See CLEANING INSTRUCTIONS page 18 CAUTION Electrical Shock Hazard DO NOT splash or pour water onto control panel or wiring IMPORTANT To extend the life of your appliance and internal components allow the oven and hotplates to cool to 200 F or less before turning the ventilator off 16 HOTPLATE OPERATING INSTRUCTIONS COOKING WITH YOUR HOTPLATE Each element is individually controlled by a TEMPERATURE CONTROL H 01 and H 03 These are infinite switch controls which control based on electrical current draw not the actual temperature of the hotplate surface Settings are OFF to HIGH The associated indicator will glow when the switch is in any position other than OFF When set to HIGH the hotplate element can reach maximum temperature in approximately 10 minutes Once liquid begins to boil reduce the setting to minimize power consumption and increase the useful life of the elements Use cooking pans which fully cover the elements for maximum efficiency Maximum recommended pot diameter is 10 inches NOTE On ceramic cooktops the HOT SURFACE indicator will glow anytime an associat
32. l mileage is limited to sixty 60 miles from an Authorized Service Agency or one of its sub service agencies 8 Alllabor shall be performed during regular working hours Overtime premium will be charged to the buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty 10 Installation labor and job check outs are not considered warranty and are thus not covered by this warranty 11 Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon accep tance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merch
33. losed or relay ohms low when not cooking Actual temperature 60 F 35 F greater than T SET MAX Open temperature sensor Shorted temperature sensor Relay open or relay ohms high when cooking No 60 Hz Cycles per second other than 60 Hz detected Have unit serviced by an Authorized Wells Service Agency NOTE There are no user serviceable components in the appliance In all cases of damage or component malfunction contact your Authorized Wells Service Agency for repairs FAN CLEANING CAUTION 1 Disconnect power at the circuit breaker Allow the oven to cool Personal Injury 2 Remove RACKS by pulling toward the front Lift to clear the stop Hazard pin Remove left and right RACK SUPPORTS by lifting Disconnect appliance from 3 Remove BAFFLE by electrical power before lifting the rear slightly performing any of these and pulling straight procedures out 4 Brush fan wheel and wipe it with a moist cloth Sponge out all loose particles Ay CAUTION Cut Hazard Use due care when cleaning fan Blades are sharp 5 Reassemble paying particular attention that the lip on the right side of the fan baffle is fully seated in the slot in the edge of the oven cavity B LATCH ADJUSTMENT 1 The door latch must be adjusted such that the door will latch easily yet remain closed and latched throughout the cook cycle If the door is too tight when the oven is cold it may pop open as 7
34. ls authorized service agency or call Wells Manufacturing Co 2 Erik Circle P O Box 280 Verdi NV 89439 phone 775 345 0444 fax 888 492 2783 Service Parts Dept Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT INSTALLATION DATE SERVICE COMPANY ADDRESS TELEPHONE NUMBER EQUIPMENT MODEL NO EQUIPMENT SERIAL NO VOLTAGE check one 25 LOCATION TECHNICIAN ZIP Commercial Food Equipment Service Association Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www Wellsbloomfield com
35. lsion designed to both smother and cool the fire Fig 6 Fire Suppression System Call your Authorized Ansul amp Distributor immediately for service NOTE See page 28 for the Material Safety Data Sheet for the fire suppression agent The MANUAL PULL STATION and any similar REMOTE MANUAL PULL STATION will activate the fire suppression system when the ring on the pull station is pulled horizontally 10 FILTERS INSTALLATION NOTE 1 FILTER PACK Ships installed in the hood If the FILTER PACK is MEE E us i at activate not in position the CHECK FILTERS indicator will light mechanical switches and the If the FILTER PACK becomes clogged the REPLACE FILTER PRE FILTER activates PACK indicator will glow To install the FILTER PACK Position the filter pack with the charcoal portion UP Slide the filter pack toward the rear of the unit until it contacts the guides on the back panel Push the filter pack UP into the upper opening until it rests firmly against the filter pack seal When up in position holder clips can be snapped over wall ledge on each side To remove FILTER PACK Grasp both holder clips and pull INWARD until the clips clear the sidewall ledge Then pull the filter pack down and out vacuum switch to verify that the filter elements are in their proper positions filter elements must be properly installed or the cooktop will not be energized Also the CHECK FILTERS indicator will light ___
36. n This appliance is made in the USA Unless otherwise noted this appliance has American sizes on all hardware OPERATIONAL NOTES REPLACE PREFILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut down is imminent PREFILTER The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions Anytime a dirty PRE FILTER is replaced the system airflow will increase If the condition of the FILTER PACK is marginal the REPLACE FILTER PACK light could then come on If this happens a fresh FILTER PACK must be installed within a reasonably short time Loss of airflow through the old filter pack will soon cause a system shut down when the airflow falls below minimum vapor capture levels FILTER KEEP A SPARE FILTER PACK ON HAND IMPORTANT If you decide to get the most out of the old filter pack and continue to use it until a system shut down happens it is advisable to have a fresh filter pack readily at hand and have someone available who is capable of replacing it Otherwise you may experience an extended down time with consequent associated loss of business v VENTLES The manufacturer assumes no liability for loss of business due to a system shutdown caused by a dirty pre filter and or filter pack i e red SERVICE REQUIRED light is on when the user fails to REQ
37. n pull straight out b Remove the bottom trim panel by removing the four screws at the ends of the panel and by loosening the two screws holding the bottom door gasket The panel will then pull straight out The door should be approximately centered between the upper and lower lips of the cabinet Adjust the door for height a The hinge sleeve acts as a jam nut for the height adjuster b The top and bottom clearances should be approximately equal If necessary loosen the hinge sleeve and turn the height adjustment nut until the required clearances are achieved c Retighten the hinge sleeve Check fore and aft adjustment in two places on the hinge side of the door Use a piece of paper such as a dollar bill between the inner surface of the door and the door gasket The paper should be definitely held but should be able to be pulled out with just a slight drag To adjust a top or bottom hinge a Loosen the holding bolts b Tighten or loosen the adjusting bolt as needed to achieve the proper vertical clearances c Retighten the holding bolts d Recheck the clearances Recheck the tightness of the bolts Reassemble the trim panels Remember to retighten the screws for the lower gasket HOLDING BOLTS HINGE BRACKET 4 APPROXIMATELY EQUAL CLEARANCES CHECK ALIGNMENT HINGE SLEEVE HINGE BRACKET
38. nd drains most grease and moisture from the air flow Comprises the PRE FILTER FRAME and a replaceable PRE FILTER Stops larger particles of grease from reaching the FILTER PACK for reduced maintenance costs Stops most grease and smoke particles Also assists in some cooking odor removal Collects grease moisture drained from grease trough 23 Directs grease moisture removed by grease baffle to grease cup Exit point for ventilator airflow on top left rear of unit DO NOT BLOCK Displays status of fire suppression system COCKED FIRED If FIRED a buzzer will sound continuously 6 cord and cap Plug for NEMA 15 60R receptacle by user Provide over current protection of cooking appliance Energizes cooktop only while ventilator section is sensed as operational Reports fire alarm condition to building fire management system Ground wire of power cord connects here Provides connection for shut down control by building fire management system Proper installation of grease baffle and filter pack close these switches in ventilator sensor circuit Provides air movement for ventilation Provides air movement for ventilation Maintain required 6 spacing from combustible surfaces Provides cooling for cooktop controls rece TERM m PREFILTE Fi LTER Pi 2000 VENTLESS COOKING SYSTEM Fig 2 Ventilator Section Controls amp Indicator Lights ELEMENT SUPPORT SOLID FENE DRIP P
39. or metal implements to clean drawers or cabinet surfaces VENTILATOR SECTION CLEANING INSTRUCTIONS PREPARATION Disconnect appliance from electric power Allow to cool before cleaning FREQUENCY Weekly TOOLS Warm water and a mild detergent Soft clean cloth or sponge Bristle brush Container for disposal of grease CLEANING Disconnect appliance from electric power Allow to cool before cleaning Remove the grease baffle pre filter assembly grease trough and grease cup Empty the grease trough and grease cup Remove the pre filter from the filter frame Wash and rinse the filter frame ONLY Wash and rinse the grease baffle grease trough and grease cup in a sink or dishwasher using mild detergent and warm water Allow to air dry Reinsert the pre filter into the filter frame Reinstall the pre filter grease baffle grease trough and grease cup Procedure is complete 20 A NO PART OF THE APPLIANCE WILL HEAT 1 Verify that appropriate cooking controls are ON 2 Check electrical supply Make sure service breaker is ON 3 Make sure all filters are properly installed and that no filter warning lights are lit 4 Possible improper service wiring Have a licensed electrician verify that all three legs of the 32 service are properly connected i e Leg 1 to L1 Leg 2 to L2 Leg 3 to L3 and that all three legs are of the proper voltage and phase 5 Ansul Fire Suppression System not charged B HOTPLATE WILL NOT
40. otate the elements up Ul Element Support Install a drip pan in each b Dip element cutout d o Heating Element Install an support into each drip pan Fig 8 Hotplate Drip Pan Installation The ends of the support set in the indentations in the pan The support s center boss must be on the top Rotate elements back into place OVEN RACK INSTALLATION 1 Install fan baffle Use care around the fan The blades are sharp Install one rack support on the fan baffle and one rack support on the left wall of the oven cavity Install racks as needed for the product being prepared Fig 9 Oven Rack Installation 12 VENTILATOR OPERATION 1 Press the VENTILATOR POWER switch to ON The green VENTILATOR POWER light will glow and the blower fan will start After a short time if all filters are sensed as being in position and not clogged the cooking appliance will be energized The roll warmer is energized at all times During normal operation the VENTILATOR POWER light will be the only light glowing on the upper control panel 2 If the amber CHECK FILTER light glows one or more filter elements is out of position Check the GREASE BAFFLE PRE FILTER and FILTER PACK for proper installation in their respective positions Grease baffle and filter pack position are sensed by mechanical switches Pre filter position is sensed by a vacuum switch 3 When the amber REPLACE PRE
41. plied with each machine Noted maintenance and preventative maintenance items such as servicing and thorized personnel The prices charged by Wells Mfg Co for its products are based upon the limitations in this war ranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg Co factory authorized service agency or one of its sub service agen cies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest au thorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Pro cedure Guide Wells Mfg Co authorized service agencies are located in principal cities This warranty is valid in the United States and Canada and void elsewhere Please con sult your classified telephone directory your foodservice equipment dealer or write the Factory Service Department Wells Manufacturing Company P O Box 280 Verdi Ne vada 89439 phone 775 345 0444 or 888 492 2782 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance 7 Trave
42. rdance with all applicable codes and ordinances Electrical connection terminal block and ground lug are accessible by removing the right side panel 2 Referto the nameplate on the right side of the appliance Verify the ELECTRICAL SERVICE POWER Voltage and phase must match the nameplate specifications and available electrical service amperage must meet or exceed the specifications listed on page 1 Wiring must be no less than 4 AWG solid copper wire rated for at least 90 NOTE Wire gauge insulation type and temperature rating as well as type size and construction of conduit must meet or exceed applicable specifications of local codes and of the National Electrical Code 3 This appliance must be connected to a suitable building ground The equipment ground connection is marked 6 e 4 The appliance is shipped from the factory wired for 3 phase electrical service Refer to the Wiring Diagram included with this appliance and verify that field wiring conforms to this diagram IMPORTANT This appliance is not approved for 1 operation Conversion of this appliance to single phase operation will void the warranty IMPORTANT Verify that this VENTILATOR and food cooking equipment installation is in compliance with the specifications listed in this manual with local code requirements and in accordance with N F P A 96 THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS current edi
43. ss to non insulated electrical components must be performed by a factory authorized technician DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in severe electrical shock CAUTION Risk of Damage DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed ELECTRIC SHOCK HAZARD DO NOT SPRAY WATER ON OR AROUND ELECTRICAL EQUIPMENT DO NOT WASH FLOOR NEAR ELECTRICAL EQUIPMENT WITH WATER SPRAY NOTE Fire suppression system and all associated components must only be serviced by an authorized Ansul Distributor All setup charging repair and or adjustment of the fire suppression system must be performed by an Authorized Ansul Distributor ONLY IMPORTANT remote pull station is installed both rear casters 9 must be replaced with legs to deter moving the unit MOVING AN APPLIANCE WITH A REMOTE PULL STATION WILL DISCHARGE THE FIRE SUPPRESSION SYSTEM This Ventless Cooking System is designed to help reduce odor emissions but will not completely eliminate cooking odors Air exchange at the installation site must comply with the requirements of the local jurisdictional authority To ensure that odors do not build up recommended minimum air exchange is 300 400 cfm of outside air into and out of the area where the unit is
44. tion THIS IS THE RESPONSIBILITY OF THE INSTALLER DANGER SHOCK HAZARD ELECTRIC CONNECTIONS MUST BE MADE BY A LICENSED ELECTRICIAN Electrical shock will cause death or serious injury CAUTION Electrical Shock Hazard The ground lug of this appliance must be connected to a suitable building ground NOTE This appliance requires a dedicated 60 Amp electrical branch circuit protection IMPORTANT Contact a licensed electrician to install and connect electrical power to the appliance IMPORTANT Damage due to being connected to the wrong voltage or phase is NOT covered by warranty FIRE HAZARD THE FIRE SUPPRESSION SYSTEM MUST BE CHARGED AND CERTIFIED BY AN AUTHORIZED ANSUL DISTRIBUTOR NEVER ATTEMPT TO MODIFY OR BYPASS THE FIRE SUPPRESSION SYSTEM AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY DEATH AND OR PROPERTY LOSS IMPORTANT The FIRE SUPPRESSION SYSTEM must be SET UP and CHARGED by an authorized Ansul distributor before the ventilator blower will operate pr 1 NOTE If the fire suppression system is discharged a buzzer will sound continu ously and the cooking appli ance will remain inoperable until the fire suppression sys tem is serviced Recharging and resetting must be per formed by an authorized Ansul distributor ONLY Charging of the Ansul Fire Suppression system must be in accordance with Ansul amp Design Install
45. used Recommend use of wall fan and wall switch to be supplied by user This appliance is intended for use in commercial establishments only This appliance is intended to prepare food for human consumption No other use is recommended or authorized by the manufacturer or its agents Operators of this appliance must be familiar with the appliance use limitations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product Disconnect this appliance from electrical power before performing any maintenance or servicing Do not splash or pour water on in or over any exposed element control control panel or wiring DO NOT submerge pre filter or filter pack in water The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another locatio
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