Wells WVG-136 User's Manual
Contents
1. WELLS MANUFACTURING COMPANY 502 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www Wellsbloomfield com OPERATION MANUAL OA N WVG 136 SERIES GRIDDLE with UNIVERSAL HOOD MODELS WVG 136 WVG 136RW Includes INSTALLATION USE amp CARE mnt MIEL T IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER Model WVG 136RW THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment p n 304986 Rev M502 031102 cps Unless otherwise specified all commercial cooking equip ment manufactured by WELLS MFG CO is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WAR RANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICU LAR PURPOSE AND2. indentation of the upper filter rail then lower and seat it into the bottom indentation of the lower filter rail Pull toward you and downward to verify the GREASE BAFFLE is properly seated in the lower frame rail POSITION SWITCH d A EN FILTER PACK ay p SEAL M pex e r4 m 5 I FILTER PACK g E HOLDER CLIP M CLIPS onto LEDGE FILTER PACK I IE eel CLIP Ag e crease BAFFLE ia POSITION SWITCH PRE FILTER ASSEMBLY GREASE I BAFFLE U o GREASE l TROUGH I lt 9 crease CUP Fig 6 Filter Installation 11 NOTE The GREASE BAFFLE and FILTER PACK activate mechanical switches and the PRE FILTER activates a vacuum switch to verify that the filter elements are in their proper positions All filter elements must be properly installed or the griddle will not be energized Also the CHECK FILTERS indicator will light NENNEN IMPORTANT The filter hook prevents the PRE FILTER from being drawn in during operation After installation press against the top of the filter frame to verify proper engagement of the filter hook over the lip of the top filter rail PRE FILTER NOTE AIR FLOW ARROW POINTS AWAY FROM INSTALLER WHEN PROPERLY INSTALLED FILTER HOOK 4 N s N Y FILTER HOOK a EAT FILTER HANDLE 4 FILTER FRAME NOTE PRE FILTER IS SENSED AS BEING IN POSITION BY
3. NAMEPLATE a6 FIRE SUPPRESSION a10 a11 12 a15 16 18 19 22 23 28 a31 38 40 41 42 43 44 53 56 AGENT TANK 1 5 gal ADJUSTABLE FRONT LEG RIGID REAR CASTER MANUAL PULL STATION FUSIBLE LINKS LOWER REAR ACCESS PANEL DISCHARGE NOZZLE GREASE BAFFLE PRE FILTER ASSEMBLY HEPA CHARCOAL FILTER PACK GREASE CUP GREASE TROUGH VENTILATOR EXHAUST DUCT STATUS INDICATOR POWER CORD WARMER RELAY POWER CONTACTOR BUILDING FIRE ALARM RELAY GROUND LUG INTERLOCK TERMINAL FILTER INTERLOCK SWITCHES VENTILATOR FAN COMMENT Lists Manufacturer Model and Serial Number information Also lists electrical specifications Container for Ansulex Low pH liquid fire suppression liquid Allows the unit to be leveled Allows the unit to be easily positioned by lifting the front of the unit slightly Provides a means of manual activation of the fire suppression system PULL ONLY IN CASE OF FIRE Automatically activates fire suppression system in the event of fire on the griddle Allows access to Ansul fire suppression agent tank a6 and controls also access to main power contactor 41 Fire suppression media discharges here 2 places Extracts and drains most grease and moisture from the air flow Comprises the PRE FILTER FRAME and a replaceable PRE FILTER Stops larger particles of grease from reaching the FILTER PACK for reduced maintenance c
4. soft cloth or sponge Stubborn or burned on food debris bay be removed with a plastic scouring pad or plastic scraper Dry thoroughly with a clean soft cloth Uncover the griddle and reassemble the ventilator Procedure is complete 18 1 6 MONTH MAINTENANCE MUST BE PERFORMED BY AN AUTHORIZED ANSUL DISTRIBUTOR ONLY a Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule published in ANSUL R 102 SYSTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL Ansul 418087 05 The FIRE SUPPRESSION SYSTEM FUSIBLE LINKS must be inspected NOZZLES and MANUAL PULL STATION must be cleaned in accordance with ANSUL R 102 SYSTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL Ansul 418087 05 The FIRE SUPPRESSION AGENT TANK PIPING and FLEXIBLE TUBING must be INSPECTED 2 12 YEAR MAINTENANCE MUST BE PERFORMED BY AN AUTHORIZED ANSUL DISTRIBUTOR ONLY a The FIRE SUPPRESSION AGENT TANK and 74 FLEX HOSE must be HYDROSTATICALLY TESTED and the FIRE EXTINGUISHING AGENT must be REPLACED in accordance with the maintenance schedule published in ANSULG R 102 SYSTEM STANDARD UL 300 LISTED The FUSIBLE LINKS in plenum and damper must be REPLACED This maintenance to be performed by q
5. Prer filter or filter pack clogged Replace pre filter first light on indicator stays lit itu filter pack Griddle won t heat Ventilator not operational Temperature control not set Set control to desired temp Damaged internal components Contact your Authorized Wells Service Agent for repairs sections not hot enough 204V unit run on 208V Contact your Authorized Wells Service Agent for conversion Roll warmers won t heat Damaged internal components Contact your Authorized Wells ventilator operational Service Agent for repairs mo me drawer not hot LS control not set Set control to desired pousse mo me Product in warmer drawer lascia control not set Set for desired lata too dry or wet NOTE There are no user serviceable components in the appliance A In all cases of damage or component malfunction contact your Authorized Wells Service Agency for repairs B For service of the fire suppression system contact an Authorized Ansul Distributor 24 DESCRIPTION SERVICE PART NO PRE FILTER 22618 PRE FILTER CAGE 22683 FILTER PACK HEPA CHARCOAL 22619 GREASE BAFFLE 22684 LEG KIT 22649 CASTER KIT 22650 GREASE CUP 22626 SCRAPER GROOVED GRIDDLE 20651 DRAWER PAN REPLACEMENT 21488 RACK HUMITROL 20624 WELLS BULLETIN ANSUL PARTS LIST 303331 NOTE Ansul Manual 418087 05 and Wells Bulletin 303331 are intended for use by authorized Ansul service personnel only Ansul Manual 418087 05 must be obtaine
6. THE PRESSURE DROP ACROSS IT WARNING Slipping Falling Hazard Spilled Oil lt gt DO NOT OPERATE UNLESS THE GREASE CUP TROUGH AND GREASE DRAWER ARE INSTALLED Oil and moisture will drip onto the floor and falls may result Death or serious injury may result from slipping and falling GREASE TROUGH AND GREASE CUP INSTALLATION 1 Install the GREASE TROUGH into the brackets below the grease baffle 2 Install the GREASE CUP on the right side of the unit directly below the grease trough GRIDDLE INSTALLATION Install GREASE DRAWER in place under the griddle ROLL WARMER INSTALLATION 1 Install roll warmer drawers in drawer slides 2 Place appropriate one drawer insert pan into each warmer drawer If used place one Humitrol rack into each drawer pan Humitrol Rack Drawer Insert Fig 7 Roll Warmer Drawer Pan Installation 12 VENTILATOR OPERATION 1 Press the VENTILATOR POWER switch to ON The green VENTILATOR POWER light will glow and the blower fan will start After a short time if all filters are sensed as being in position and not clogged the griddle will be energized The roll warmer is energized at all times During normal operation the VENTILATOR POWER light will be the only light glowing on the upper control panel If the amber CHECK FILTER light glows one or more filter elements is out of position Check the GREASE BAFFLE PRE FILTER and FILTER PACK for proper installation
7. bright metal Wipe off any remaining powder residue b For grooved surface griddles use the supplied contoured scraper to scrape food waste Clean the griddle surface down to bright metal 3 Use a soft bristled fiber brush in a circular motion to remove any remaining food particles 4 Turn temperature control to OFF Allow the griddle surface to cool then wipe the surface with a clean cloth Dry the griddle surface thoroughly 5 Atleast once each day the grease trough must be thoroughly cleaned Using a scraper remove all grease and food waste from the grease trough by pushing it down the waste hole and into the grease drawer 6 After scraping all cooking waste from grease trough into the grease drawer take the grease drawer to kitchen cleaning area and properly dispose of all waste a Clean drawer with hot water and a mild detergent b Dry drawer thoroughly and reinstall in griddle 7 Clean the splash guard in the sink with warm water and mild detergent or in the dish washer Rinse thoroughly and reinstall Procedure is complete 16 VENTILATOR WEEKLY CLEANING ROLL WARMER WEEKLY CLEANING PREPARATION Disconnect appliance from electric power Allow to cool before cleaning FREQUENCY Weekly TOOLS Warm water and a mild detergent Soft clean cloth or sponge Bristle brush Container for disposal of grease VENTILATOR SECTION Remove the grease baffle pre filter assembly grease trough and grease cup Empty the
8. grease trough and grease cup Remove the pre filter from the filter frame Wash and rinse the filter frame ONLY Wash and rinse the grease baffle grease trough and grease cup in a sink or dishwasher using mild detergent and warm water Allow to air dry Reinsert the pre filter into the filter frame Reinstall the pre filter grease baffle grease trough and grease cup ROLL WARMER SECTION Remove roll warmer drawers drawer inserts and Humitrol racks Brush crumbs from drawer slides and interior of warmer cavity with a bristle brush Wash and rinse the drawer inserts and Humitrol racks in a sink or dishwasher using mild detergent and warm water Allow to air dry Reassemble and reinstall warmer drawers Procedure is complete 17 CAUTION Electric Shock Hazard Disconnect appliance from electric power before coh E Ay CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns Allow appliance to cool before cleaning IMPORTANT Never allow PRE FILTER or FILTER PACK to get wet DO NOT wash either of these two filters Washing these filters will ruin them and cause the appliance to shut down IMPORTANT DO NOT spill or pour water into controls control panel wiring or coil type hotplate elements Damage to internal components will occur Damage to internal components from water damage is not covered by warranty IMPORTANT DO NOT use steel wool or metal implements to clea
9. power to the appliance IMPORTANT Damage due to being connected to the wrong voltage or phase is NOT covered by warranty FIRE HAZARD THE FIRE SUPPRESSION SYSTEM MUST BE CHARGED AND CERTIFIED BY AN AUTHORIZED ANSUL DISTRIBUTOR NEVER ATTEMPT TO MODIFY OR BYPASS THE FIRE SUPPRESSION SYSTEM AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY DEATH AND OR PROPERTY LOSS ee IMPORTANT The FIRE SUPPRESSION SYSTEM must be SET UP and CHARGED by an authorized Ansul distributor before the ventilator blower will operate pr 1 NOTE If the fire suppression system is discharged a buzzer will sound continuously and the cooking appliance will remain inoperable until the fire suppression system is serviced Recharging and resetting must be performed by an authorized Ansul distributor ONLY Charging of the Ansul Fire Suppression system must be in accordance with Ansul amp Design Installation Recharge and Maintenance Manual Ansul amp 418087 05 i MANUAL PULL When the fire suppression STATION system activates the fire LOCATION suppression media is REAR CASTERS FIRE SUPPRESSION SYSTEM INSTALLATION Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL distributor in accordance with the AUTHORITY HAVING JURISDICTION NOTE If REMOTE MANUAL PULL STATION is installed moving the unit for servicing will cause the Ansul system to discharge In th
10. the steam vents where water droplets may form Check the water level in the pan periodically and add water when necessary Set the front air vent between fully closed and half open Actual setting will depend upon the type and amount of product stored in the drawer the temperature setting and the frequency with which the drawer is opened 2 Moist heat with pans CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns Light Temperature Control Infinite Switch or Indicator OFF Fig 9 Roll Warmer Temperature Control a This Wells warmer is designed to accommodate any bes NOTE combination of standard size steam table pans EM The chart below is intended b Place a small amount of water in drawer pan Place pans in i as a guide ONLY Your own drawer pan experience with this c Check the water level in the pan periodically and add water P appliance type of foods and when necessary i method of operation will 3 Dry heat enable you to determine the a For some applications you may want to store previously temperature control and air prepared foods in a dry heat environment To do so place vent settings best suited to the food directly into the empty i e no water drawer pan your operation OPERATING CHART FOR DRAWER WARMERS PRODUCT RECOMMENDED TYPE CONTROL AIR VENT TYPE STORAGE TEMP OF HEAT SETTING SETTING Hard Rolls 160 185 F Dry 7 8 Closed Soft Rolls 150 1
11. 75 F Moist 6 7 Open 72 Vegetables 175 185 F Moist 7 8 Open 75 Meats 165 185 F Dry 6 8 Closed Fish 165 185 F Moist 6 8 Open Casseroles 150 175 F Dry 6 7 Closed Pies Desserts 160 185 F Dry 6 7 Closed 15 CAUTION Electric Shock Hazard Disconnect appliance from electric power before cleaning CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns Allow appliance to cool before cleaning IMPORTANT DO NOT spill or pour water into controls control panel wiring or coil type hotplate elements Damage to internal components will occur Damage to internal components from water damage is not covered by warranty IMPORTANT NEVER USE STEEL WOOL TO CLEAN THE GRIDDLE SURFACE DO NOT use detergent or oven cleaner to clean the griddle surface IMPORTANT SEASON THE COOKING SURFACE AFTER EACH CLEANING GRIDDLE DAILY CLEANING PREPARATIONS Set temperature control to 220 F Allow the griddle temperature to drop to 220 F before proceeding FREQUENCY Daily TOOLS Griddle Brick or Pumice Stone Fiber Brush Plastic Scouring Pad Plastic Scraper Mild Detergent Non Abrasive Cleanser Clean Soft Cloth Sponge Food Grade Silicone Sealant 1 Pour a small amount of water on the griddle surface and let it sizzle 2 Clean the griddle surface a For standard griddles use a pumice stone or griddle brick to scrape food waste Clean the griddle surface down to
12. FILTER and REPLACE FILTER PACK indicator lights provide a timely warning that a system shut down is imminent PREFILTER The actual time between the indicator light coming on and the loss of cooking appliance power will depend upon the cooking conditions Anytime a dirty PRE FILTER is replaced the system airflow will increase If the condition of the FILTER PACK is marginal the REPLACE FILTER PACK light could then come on If this happens a fresh FILTER PACK must be installed within a reasonably short time Loss of airflow through the old filter pack will soon cause a system shut down when the airflow falls below minimum vapor capture levels FILTER PACK KEEP A SPARE FILTER PACK ON HAND IMPORTANT If you decide to get the most out of the old filter pack and continue to use it until a system shut down happens it is advisable to have a fresh filter pack readily at hand and have someone available who is capable of replacing it Otherwise you may experience an extended down time with consequent associated loss of business v VENTLES The manufacturer assumes no liability for loss of business due to a system shutdown caused by a dirty pre filter and or filter pack i e red SERVICE REQUIRED light is on when the user fails to T ES REQUIRED have the proper replacement pre filter and or filter pack on hand The Ventless Cooking System hood is designed as part of a WELLS DO coo
13. OR FOR DIRECT INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS MFG CO PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misap plied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial name plate has been removed or if service is performed by unau 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs air filters and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses indicating lights and filters are not covered by warranty 5 Damage to electrical cords and or plug due to exposure to excessive heat are not covered by this warranty 6 Fulluse care and maintenance instructions supplied w
14. alize Waste Di l E Erb Eod Dispose of in compliance with local state and federal regulations HAZARDOUS MATERIAL IDENTIFICATION SYSTEM HAZARD INDEX 4 SEVERE HAZARD 0 HEALTH 3 SERIOUS HAZARD 2 MODERATE HAZARD 0 FLAMMABILITY 1 SLIGHT HAZARD 0 MINIMAL HAZARD 0 REACTIVITY N A Not Applicable NDA No Data Available N E Not Established ANSUL and ANSULEX are registered trademarks Internet Address http www ansul com ANSUL INCORPORATED ONE STANTON STREET MARINETTE WI 54143 2542 Form No F 90160 6 1999 Ansul Incorporated 23 SYMPTOM POSSIBLE CAUSE SUGGESTED ACTION Ventilator blower won t run Circuit breaker Circuit breaker tripped Check reset circuit breaker reset circuit Check reset circuit breaker Ventilator blower won t Ansul fire suppression system Contact Authorized Ansul amp run buzzer sounding tripped Distributor for repairs Ventilator blower runs ke ERE filter or filter out of position Observe indicator lights momentarily shuts down service filter s as required BEEN internal components Contact your Authorized Wells Service Agent for repairs CHECK FILTERS light on Filter or grease baffle out of position Reinstall filters baffle REPLACE PREFILTER Pre filter clogged but still operational Replace pre filter at first light on opportunity REPLACE FILTER PACK Filter pack clogged but still Replace filter pack at first light on operational opportunity SERVICE REQUIRED
15. and Explosion Data Boiling Specific Vapor Pressure Point Gravity H 0 1 1 33 mm Hg Not Determined Percent Volatile Vapor Density Evaporation Rate by Volume Approx 50 0 Air 1 1 03 Butyl Acetate 1 Approx 0 005 Solubility Reactivity in in Water Water Mild exothermic reaction Appearance eo ani Odor Fluorescent Yellow Colored Liquid Mild Odor Flash Point Flammable Limits Extinguisher T Auto lgnition None to boiling in Air by Volume N A Media N A Temperature N A Printing Procedures NONE THIS IS AN EXTINGUISHING AGENT Unusual Fire and Explosion Hazards None SECTION 4 PHYSICAL HAZARDS Stability Unstable B Conditions Stable to Avoid insi n NR Reactive Metals CIF electrically energized equipment any material reactive with water Hazardous Decomposition Products Not established acrid fumes Hazardous May Occur Q Conditions Polymerization Will Not Occur x to Avoid 22 SECTION 5 HEALTH HAZARDS ANSULEX Low pH continued Threshold Limit Value None Established Routes of Entry Eye Contact Irritant Skin Contact Irritant Inhalation Not an expected route of entry Can be irritating to mucous membranes Ingestion Irritating to mucous membranes Acute Oral LD4 Sprague Dawley rats 825 5mg kg Signs and Acute Exposure Material irritates skin eyes and mucous membranes Symptoms Chronic Exposure None known Medical Conditions Generally Aggr
16. appliance is intended to prepare food for human consumption No other use is recommended or authorized by the manufacturer or its agents Operators of this appliance must be familiar with the appliance use limitations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product Disconnect this appliance from electrical power before performing any maintenance or servicing Do not splash or pour water on in or over any exposed element control control panel or wiring DO NOT submerge pre filter or filter pack in water The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherwise noted this appliance has American sizes on all hardware OPERATIONAL NOTES REPLACE PRE
17. are out of position Check INDICATOR all filters and baffles for proper installation V 04 REPLACE PREFILTER AMBER Glows when PREFILTER is approaching the end of its ALARM INDICATOR service life and must soon be replaced V 05 REPLACE FILTER PACK AMBER Glows when FILTER PACK is approaching the end of ALARM INDICATOR its service life and must soon be replaced V 06 SERVICE REQUIRED RED Glows when PREFILTER and or FILTER PACK has ALARM INDICATOR reached the end of its service life and is too loaded to allow sufficient air flow Filter MUST be replaced Appliance is SHUT DOWN until expended filters are replaced See PRECAUTIONS amp GENERAL INFORMATION pages 6 amp 7 for special procedures regarding prefilters and filter packs GRIDDLE SECTION CONTROLS G 01 GRIDDLE TEMPERATURE Thermostat control of temperature of one griddle half CONTROL G 02 INDICATOR LIGHT AMBER Glows when heating element is energized OPTIONAL WARMER SECTION CONTROLS W 01 WARMER TEMPERATURE Infinite switch control of one warmer drawer CONTROL W 02 POWER ON INDICATOR AMBER Glows when associated control is turned ON W 03 THERMOMETER Shows temperature in warmer drawer Must be ordered at time OPTIONAL of initial equipment build W 04 HUMIDITY CONTROL Slide control of shutters to control air circulation within the warmer drawer WARNING Electric Shock hazard All servicing requiring access to non insulated electrical components must b
18. avated by Exposure None known Chemical Listed as National Toxicology Yes O LA R C Yes O OSHA Yes Carcinogen or Potential Program x Monographs SECTION 6 EMERGENCY AND FIRST AID PROCEDURES Flush and irrigate with water for 15 minutes while holding eyelids open Eye Contact If irritation persists seek medical attention Skin Contact Wash thoroughly with soap and water If irritation persists seek medical attention Inhalation Fresh air if symptoms occur If irritation persists seek medical attention Ingestion Dilute by drinking large quantities of water SECTION 7 SPECIAL PROTECTION INFORMATION Respiratory Protection Specify Type N A Ventilation Local Mechanical Exhaust N A General N A Eye Chemical goggles recommended during Protection spill leak procedures Protective Gloves Rubber gloves for spill leak Other Protective Clothing or Equipment SECTION 8 SPECIAL PRECAUTIONS AND SPILL LEAK PROCEDURES Precautions to be taken oe in Handling and Storage Store in original container Keep tightly closed Keep separate from acid Eye wash and safety showers are good safety practice Other Precautions See incompatibility information in Section 4 Steps to be taken in Case Stop leaks Contain spills Remove as much as possible Place in closed container for proper disposal Material is Released or Spilled Wash spill area with large amounts of water to remove traces and neutr
19. ck surface 3 For chrome plated griddles scrape cooking waste into the grease trough after preparing each order RECOMMENDED GRILLING TIMES AND TEMPERATURES NOTE The times and temperatures in this chart are suggestions only Your own experience with your own menu items will be your best guide to achieving the best food product PRODUCT TEMPERATURE F TIME Sausage link and patty 350 3 minutes Bacon 350 2 3 minutes Canadian Bacon 350 2 3 minutes Ham Steaks 375 3 4 minutes Broiled Ham 375 2 minutes Beef Tenderloin 400 3 4 minutes Minute Steaks 400 3 4 minutes Club Steak 1 thick 400 3 5 minutes Hamburgers 350 3 4 minutes Cheeseburgers 350 3 4 minutes Melted Cheese Sandwich 375 3 4 minutes Hot Dogs 325 2 3 minutes 14 DRAWER WARMER OPERATION when provided HEATING OPTIONS 1 Moist heat with Humitrol Rack a b MOIST operation prevents food from drying out as moisture as well as heat is applied to the warming chamber To set for MOIST operation remove Humitrol Rack from bottom of drawer insert pan and carefully pour approximately 2 quarts of water 72 depth into the pan Reinstall rack The Humitrol Rack decreases the sloshing effect of the water in the pan when the drawer is opened When the drawer is closed the Humitrol Rack allows steam to rise through the stored product in the drawer Place the food directly on the rack The rack is designed to support the food off of
20. d through your authorized Ansul distributor IMPORTANT Use only factory authorized service parts and replacement filters For factory authorized service or to order factory authorized replacement parts contact your Wells authorized service agency or call Wells Manufacturing Co 2 Erik Circle P O Box 280 Verdi NV 89439 phone 775 345 0444 fax 888 492 2783 Service Parts Dept Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT INSTALLATION DATE SERVICE COMPANY ADDRESS TELEPHONE NUMBER EQUIPMENT MODEL NO EQUIPMENT SERIAL NO VOLTAGE check one 25 LOCATION TECHNICIAN ZIP Commercial Food Equipment Service Association Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 Customer Service 775 345 0444 Ext 502 fax 775 345 0569 www Wellsbloomfield com
21. e is limited to sixty 60 miles from an Authorized Service Agency or one of its sub service agencies 8 Alllabor shall be performed during regular working hours Overtime premium will be charged to the buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty 10 Installation labor and job check outs are not considered warranty and are thus not covered by this warranty 11 Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon accep tance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is
22. e performed by a factory authorized techni cian DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in severe electrical shock CAUTION Risk of Damage DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed CAUTION Hot Surface Cooking surface is very hot during operation Contact with the griddle can cause serious burns NOTE Fire suppression system and all associated components must only be serviced by an authorized Ansul Distributor All setup charging repair and or adjustment of the fire suppression system must be performed by an Authorized Ansul Distributor ONLY IMPORTANT If a remote pull station is installed both rear casters 9 must be replaced with legs to deter moving the unit MOVING AN APPLIANCE WITH A REMOTE PULL STATION WILL DISCHARGE THE FIRE SUPPRESSION SYSTEM This Ventless Cooking System is designed to help reduce odor emissions but will not completely eliminate cooking odors Air exchange at the installation site must comply with the requirements of the local jurisdictional authority To ensure that odors do not build up recommended minimum air exchange is 300 400 cfm of outside air into and out of the area where the unit is used This appliance is intended for use in commercial establishments only This
23. in their respective positions Grease baffle and filter pack position are sensed by mechanical switches Pre filter position is sensed by a vacuum switch When the amber REPLACE PRE FILTER light glows the pre filter is nearing the end of its service life Replace the disposable PRE FILTER ELEMENT When the amber REPLACE FILTER PACK light illuminates the HEPA Charcoal filter pack is nearing the end of its service life Replace the FILTER PACK Note The REPLACE PRE FILTER and REPLACE FILTER PACK lights are a warning that the indicated filter is near the end of its service life The appliance will continue to operate for a period of time after the light glows to allow continued operation through a peak period However the indicated filters must be replaced within a reasonably short time period or they will clog and shut down electrical power to the griddle The ventilator blower will continue to run When the red SERVICE REQUIRED light glows either the pre filter or filter pack or both is clogged and can no longer pass sufficient air to allow further operation The ventilator fan continues to run but the griddle is shut down until the underlying clogged filter situation has been corrected This can occur when neither CHANGE FILTER indicator light is lit if both pre filter and filter pack are marginal Replacing both the pre filter and the filter pack will remedy the situation Note replacing the pre filter even though not very d
24. irty will often extend the service life of the more expensive filter pack Reset the unit by turning the VENTILATOR POWER switch to OFF then back ON A failure of incoming electrical power will cause a shut down of the unit After power is restored reset the unit by turning the VENTILATOR POWER switch to OFF then back ON 13 CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns Vv ze VENTILATOR POWER ON KJ CHECK FILTERS nee rarua SF PREFILTER Geo FILTER PACK WA VENTLES EFRON EE EU DO Fig 8 Ventilator Indicator and Warning Lights CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns As manufactured the steel surface of your Wells griddle has microscopic pores It is important to fill these pores with oil in order to provide a hard non stick cooking surface Because the microscopic pores in the griddle surface are filled by the chrome plating no seasoning of the griddle surface is required IMPORTANT SCRATCHES WILL DAMAGE THE SURFACE OF CHROME GRIDDLES DO NOT use anything on this griddle that could scratch the surface DO NOT clean chrome surface with griddle bricks pumice stone or abrasive cleansers DO NOT bang or tap pots pans spatulas or other metal utensils on chromed griddle surface as this may damage the chro
25. is case the unit must only be installed with four fixed legs i e remove rear casters and replace with legs Additional legs may be ordered through an Authorized Wells Service Agency See page 25 2 The FIRE SUPPRESSION SYSTEM is comprised of a pressurized cartridge amp container of liquid fire suppressant with associated plumbing and T PENING controls It utilizes factory NOZZLES 2 PLACES _ installed FUSIBLE LINKS for automatic actuation ALL MODELS SHIP and a factory installed WITH Hee el MANUAL PULL STATION FUSIBLE LINKS for manual actuation Two NOZZLES are used ee MEA ae to disperse the liquid fire SUPPRESSION SYSTEM suppression media CONTROLS discharged both the PEPCO Wie cooking appliance and the LEGS WHENA ventilator are de energized REMOTE MANUAL and a buzzer will sound PULL STATION continuously ISUNSTALLED The fire suppression media will form an emulsion designed to both smother and cool the fire Fig 5 Fire Suppression System Call your Authorized Ansul Distributor immediately for service NOTE See page 22 for the Material Safety Data Sheet for the fire suppression agent The MANUAL PULL STATION and any similar REMOTE MANUAL PULL STATION will activate the fire suppression system when the ring on the pull station is pulled horizontally 10 FILTERS INSTALLATION 1 FILTER PACK Ships installed in the hood If the FILTER PACK is not in position the CHECK FILTERS indicato
26. ith each machine Noted maintenance and preventative maintenance items such as servicing and thorized personnel The prices charged by Wells Mfg Co for its products are based upon the limitations in this war ranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg Co factory authorized service agency or one of its sub service agen cies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest au thorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Pro cedure Guide Wells Mfg Co authorized service agencies are located in principal cities This warranty is valid in the United States and Canada and void elsewhere Please con sult your classified telephone directory your foodservice equipment dealer or write the Factory Service Department Wells Manufacturing Company P O Box 280 Verdi Ne vada 89439 phone 775 345 0444 or 888 492 2782 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance 7 Travel mileag
27. king appliance only No other use of this product is authorized by SYSTEM the manufacturer or its agents Wells Mfg assumes no liability for the use of this equipment with products by any other manufacturer s or for use of this equipment with any Wells Manufacturing product other than in factory certified applications Fig 4 Ventilator Warning Indicators This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied nstallation Instructions And operated and maintained in accordance with the instructions in this NSE manual e This appliance is QL Listed under UL File E146882 This appliance is evaluated to BOCA ICBO and SBCCI Building Code STP 4 E146882 Requirements by National Evaluation Service Inc NES under Report No NER 620 Report No NER 620 NOTE DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual WARNING Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes Failure can result in personal injury and property damage UNPACKING amp INSPECTION Carefully remove the appliance from the carton Remove all protective plastic film packing materials and accessories from the App
28. l ejzzou eBueuosip joodsul pue uesjo SUJUOW 9 JeA19 Ul Xe A SsJeyl 340 3g uinuejd ui e zzou eBueuosip 1oedsur pue uee 5 NOILV l3dO adIAses eDJeuooeJ pue eoueuojuieui sy woed oj Aiesseoeu uononujsul 94 pajyejdujoo sey oym uepjuyoa paurej e Aq pejejduioo pue peuuojied aq oj s 5901 3ONVN3LINIVIA SIULL ANS U L ANSUL INCORPORATED MATERIAL SAFETY DATA SHEET MARINETTE WI 54143 2542 ANSULEX Low pH QUICK IDENTIFIER In Plant Common Name Manufacturer s Emergency CHEMTREC Name ANSUL INCORPORATED Telephone No 800 424 9300 or 703 527 3887 Address One Stanton Street Marinette WI 54143 2542 uel notation 715 735 7411 Prepared By Safety and Health Department Date Prepared February 1 1999 SECTION 1 IDENTITY Common Name Used on Label ANIGUL EX Low pH Liquid Fire Suppressant CAS No N A Trade Name and Synonyms Chemical P Chemical i Name N A This is a Mixture Family Mixture Formula N A SECTION 2 INGREDIENTS PART A HAZARDOUS INGREDIENTS Principal Hazardous Component s chemical and common name s Wt CAS No ACGIH TLV Acute Toxicity Data N None N A N A N A PART B OTHER INGREDIENTS Other Component s chemical and common name s Wt CAS No ACGIH TLV Acute Toxicity Data EDTA 0 65 64 02 8 NIE NDA Yellow Green Fluorescent Dye 0 011 518 47 8 N E Oral LDa rat 6800 mg kg Water Approx 50 0 7732 18 5 N E NDA SECTION 3 PHYSICAL AND CHEMICAL CHARACTERISTICS Fire
29. liance before connecting electrical power or otherwise performing any installation procedure Carefully read all instructions in this manual and the nstallation Instruction Sheet packed with the appliance before starting any installation Read and understand all labels and diagrams attached to the appliance Carefully account for all components and accessories before discarding packing materials Store these components in or near the appliance for later use To prevent loss these items should be installed as soon as possible 1 ea FIRE SUPPRESSION AGENT ANSULEX Low pH 1 5 GAL See Material Safety Data Sheet page 22 FIRE SUPPRESSION MEDIA TANK FIRE SUPPRESSIONTANK CHARGING CARTRIDGE GREASE BAFFLE FILTER PACK ASSEMBLY PRE FILTER HOLDER with PRE FILTER GREASE CUP GREASE TROUGH VENTILATOR SECTION GREASE DRAWER GRIDDLE SECTION SCRAPER 2 ea 6 SIDE SPACERS 1 ea LITERATURE PACKAGE Additionally 2 ea DRAWER INSERTS if ordered with warmer drawers 4 ea HOTPLATE DRIP PANS if ordered with spiral elements 4 ea ELEMENT SUPPORTS if ordered with spiral elements SETUP Setup the appliance only on a firm level surface Non combustible material is recommended 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea Refer to the Installation Instruction Sheet for required clearances Maintain required clearances between the appliance and adjacent combustible surfaces Verify 6 left and right side clearances to comb
30. me plating NOTE Separate sections of the griddle may be set to different temperatures This will allow a variety of products to be prepared at the same time and will allow prepared product to be held at serving temperature after cooking GRIDDLE OPERATION PREPARING THE GRIDDLE SURFACE 1 SEASONING STANDARD GRIDDLES a Preheat the griddle surface to 375 F 191 C b Spread a light film of cooking oil over the entire griddle surface c Allow the oil film to cook in for approximately 2 minutes or until it smokes d Wipe the griddle surface with a clean damp cloth until all oil is removed e For new griddles repeat this procedure 2 3 times until the griddle has a slick clean surface 2 CHROME PLATED GRIDDLES a Thoroughly clean the griddle surface using a soft clean cloth and a small amount of mild detergent b Rinse and dry thoroughly after cleaning c The griddle is now ready to use USING THE GRIDDLE 1 Check the chart below for recommended cooking temperatures Turn the temperature control knob to the desired temperature The indicator light will glow while the griddle is heating When the indicator light first goes out the griddle is ready to use 2 For standard griddles keep the griddle surface clean and well oiled during use Scrape cooking waste into the grease trough frequently during use Occasionally brush or spray a light coat of cooking oil on the griddle surface in order to maintain the non sti
31. n drawers or cabinet surfaces CAUTION Electric Shock Hazard Disconnect appliance from electric power before cleaning CAUTION Hot Surface Exposed surfaces can be hot to the touch and may cause burns Allow appliance to cool before cleaning IMPORTANT Never allow PRE FILTER or FILTER PACK to get wet DO NOT wash either of these two filters Washing these filters will ruin them and cause the appliance to shut down IMPORTANT DO NOT spill or pour water into controls control panel wiring or coil type hotplate elements Damage to internal components will occur Damage to internal components from water damage is not covered by warranty IMPORTANT DO NOT use steel wool or metal implements to clean cabinet surfaces VENTILATOR MONTHLY CLEANING PREPARATION Disconnect appliance from electric power Allow to cool before cleaning FREQUENCY Monthly TOOLS Warm water and a mild detergent Soft clean cloth or sponge Plastic scouring pad plastic scraper Container for disposal of grease es sss EXTERIOR Wash exterior surfaces with a soft clean cloth or sponge dampened with warm water mild soap or detergent Rinse with a soft clean cloth or sponge dampened with warm water Allow to air dry INTERIOR In addition to the weekly cleaning procedure remove the filter pack Cover the griddle section Wash the interior surfaces of the ventilator with warm water mild soap or detergent and a clean
32. ns aul y Jo uonejedo 1ueA aud yyl zey sjsixe uonipuoo JO eBeuiep eors ud snoiAqo ON 9jep 0 dn pue ooe d ui si Boj eoueusjureui au pejonsjsqoun eJe ulejs s uoisseJddns 9JJ 40 SJ0jenyoe uoneis ind yenuey JepJo pooh ul Ajensi pue eoejd Jedoid uj SjueuoduJoo ujejs s BuiusinDunx3 NOILV HZ3dO Buiwol o eu JO uoge epn oul eys divd LNA9V 901 AONVNALNIVA GOOH YOLVTILNAA O9 ONIYNLOVANNVIN STI3M Bunse eunsseJd onejsoup u 0 joefqns q 1snui uiajs s Buiquunjd uoisseuddns aJi au 0 syed pezuouine 10 98J Jo zjuawaoejda uey Jeuyo sJredeJ uy epis esJeAaJ uo suonepueuJulo99iJ pue seda je 607 AONVI IddV JHL OL Q3HOVLIV ATELNSNVIWH3d H3AOO 3ALLO3 LOHd V NI Ld3 38 LSNW 901 JONYNALNIYN SIHL VAVAVAVAVAVAVA dwejs 31va BIN 607 SUJUOW Z JEAJ9 ul XEN A098Z 9EL DAM ISPOIN A982 988 4 AM I PON yul esny Jaduieposy aoejdey SUJUOW Z eA19jul XEN Joc Le SI9pON IIV unuejd pooy ul syul uoisseJddns omy eoe do J SUJUOW 9 EAJ9jUI XEN SYOOPLSJUI J93JlJ E S9 pue JOodsu Sujuoui 9 j amp AJ9 UI XEN Bumid pue uoisouu09 O pejuui JOU nq se uons suonipuoo Aue pue suononujsqo 10 yug pue Buiquunjd sesoy uoissaJddns aJy yoedsu S9 SI Jo ped e jou juesseuddns dul jo oBueuosip syyuow 9 JEAJ9 ul XEN J9 9 pinbi 3uej jJUessoiddns oy uonenjoe 10 Seoi op Bulseayjai je syul asn uoisseJddns ail josdsu SUJUOW 9 BAJOJUI XEN SJ93IJ M3 1 4 V winueld u
33. o the nameplate on the cooking appliance to verify the ELECTRICAL SERVICE POWER Voltage and phase must match the nameplate specifications and available electrical service amperage must meet or exceed the specifications listed on page 1 Incoming wiring must comply with National Electrical Code specifications All universal hood appliances ship from the factory wired 3 and include a 39 cordset For 1 operation a Remove rear lower panel item 12 b Referto the wiring schematic diagram located on the inside of the panel c Service wiring and conduit or appropriate cordset must be provided by the electrical installer d Wiring change must be performed by a licensed electrician e Besure to reinstall the panel when wiring change is completed IMPORTANT Verify that this VENTILATOR and food cooking equipment installation is in compliance with the specifications listed in this manual with local code requirements and in accordance with N F P A 96 THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS current edition THIS IS THE RESPONSIBILITY OF THE INSTALLER DANGER ELECTRIC SHOCK HAZARD ELECTRIC CONNECTIONS MUST BE MADE BY A LICENSED ELECTRICIAN Electrical shock will cause death or serious injury NOTE This appliance requires a dedicated 60 Amp electrical branch circuit protection IMPORTANT Contact a licensed electrician to install and connect electrical
34. osts Stops most grease and smoke particles Also assists in some cooking odor removal Collects grease moisture drained from grease trough 23 Directs grease moisture removed by grease baffle to grease cup Exit point for ventilator airflow on top left rear of unit DO NOT BLOCK Displays status of fire suppression system COCKED FIRED If FIRED a buzzer will sound continuously 6 cord and cap Plug for NEMA 15 60R receptacle by user Provides power to roll warmer section Energized at all times except during fire safety shut down Energizes griddle only while ventilator section is sensed as operational Reports fire alarm condition to building fire management system Ground wire of power cord connects here Provides connection for shut down control by building fire management system Proper installation of grease baffle and filter pack close these switches in ventilator sensor circuit Provides air movement for ventilation Fig 2 Ventilator Section Controls amp Indicator Lights HUMITROL GRIDDLE OPTIONAL ROLL WARMER Fig 3 Griddle amp Warmer Drawer Operating Features amp Controls ITEM DESCRIPTION COMMENT VENTILATOR SECTION CONTROLS V 01 POWER SWITCH Energizes blower motor If after 10 seconds proper conditions are met appliance is energized V 02 POWER ON INDICATOR GREEN Glows when POWER switch is ON V 03 CHECK FILTERS ALARM AMBER Glows if one or more filters
35. r will light If the FILTER PACK becomes clogged the REPLACE FILTER PACK indicator will glow To install the FILTER PACK Position the filter pack with the charcoal portion UP Slide the filter pack toward the rear of the unit until it contacts the guides on the back panel Push the filter pack UP into the upper opening until it rests firmly against the filter pack seal When up in position holder clips can be snapped over wall ledge on each side To remove FILTER PACK Grasp both holder clips and pull INWARD until the clips clear the sidewall ledge Then pull the filter pack down and out 2 PRE FILTER The PRE FILTER ships in the FILTER FRAME If the PRE FILTER is not in position or if the PRE FILTER is not in the FILTER FRAME the CHECK FILTERS indicator will light If the PRE FILTER becomes clogged the REPLACE PRE FILTER indicator will glow To install the PRE FILTER Pay attention to the air flow markings The AIR FLOW arrow will point away from the installer Slide the assembly up into the front opening behind the upper filter rail While pressing slightly against the bottom of the assembly pull the FILTER HANDLE toward you so as to engage the FILTER HOOK over the lip of the top filter rail Then lower and seat the assembly into the top indentation of the lower filter rail 3 GREASE BAFFLE If the GREASE BAFFLE is not in place the CHECK FILTERS indicator will glow To install the GREASE BAFFLE Slide the grease baffle up into the
36. ualified Ansul service personnel only 19 USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS N F P A 17A amp N F P A 96 current editions DANGER Fire Hazard FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY DEATH AND OR PROPERTY LOSS E NOTE A signed and dated VENTILATOR HOOD MAINTENANCE LOG must be maintained on the premises and shall be available for inspection by the authority having jurisdiction See pages 20 amp 21 IMPORTANT Parts used for the Ansul fire suppression system are not serviceable by the owner operator Procedures for servicing fire suppression equipment are described in ANSUL R 102 SYSTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL Ansul 418087 05 LY y v v VAVAVAVAVAVAVAVAVAVAVA dlivd LNASV 901 NOILO3dSNI AIHLNOW SYANMO GOOH YOLVIILNSAA 09 ONISMNLOVANNVIN STI3M uonoedsul siu wnwuw e WY enuen uonejedo s jounjoejnuew 3y UM e2U amp pJo29 Ul siseq A YJUOW e uo pejonpuoo eq eys uonoedsu peuinbeJ se MOVd YALA pue 3 r113 33d ebueyo syjuow jeuiojur xeu q3MOT18 pue J144V8 3SV3H9 unused ueso po1e20JaJ JO peuipouu peoe daJ ueeq zou eAey eoueijdde Bulyooo pe1oejoJd pue jonp pooy eu uonipuoo pooB ui pue eoe d ui ale sdeo Jo o q e zzou eu Ule1s s uoisseJdd
37. unpacked notify the transportation company or carrier immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Manufacturing cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim WARRANTY xi SPECIFICATIONS 1 FEATURES amp OPERATING CONTROLS 2 PRECAUTIONS amp GENERAL INFORMATION 6 AGENCY LISTING INFORMATION 7 INSTALLATION 8 OPERATION 12 CLEANING INSTRUCTIONS 16 MAINTENANCE SCHEDULES 19 MSDS Ansulex Low pH 22 TROUBLESHOOTING SUGGESTIONS 24 PARTS amp SERVICE 25 CUSTOMER SERVICE DATA 25 Thank You for purchasing this Wells Manufacturing Co appliance Proper installation professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long economical service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance ROLL A C 3eAMPS 19 MODEL WARMER VOLTS L1 L2 L3 AMPS WATTS DIMENSIONS 42 3 8 including spacers 77 25 HIGH 35 50 DEEP Sw as Fig 1 Ventilator Section Operating Features amp Controls VENTILATOR SECTION ITEM DESCRIPTION 1
38. ustible construction This appliance requires a minimum of 8 ft 96 floor to overhead to allow for adequate exhaust Verify that the VENTILATOR HOOD ASSEMBLY is properly and securely assembled to the cooking appliance before beginning the installation procedure If a remote manual pull station is to be installed replace the rear casters with legs Level the unit after it is in its final position Using a spirit level verify that the unit is level front to back and side to side Avoid storing flammable or combustible materials near the appliance SERVICE TECHNICIAN INSTALLATION NOTES An Ansul technician must charge and arm the fire suppression system before the ventilator blower will operate See page 10 Installation and start up must be performed by an Authorized Installation Company Installer must complete the WARRANTY REGISTRATION form and record appliance installation particulars on the CUSTOMER SERVICE DATA form in this manual Certain codes require cooking equipment to be restrained with a RESTRAINT DEVICE It is the RESPONSIBILITY OF THE INSTALLER to check with the AUTHORITY HAVING JURISDICTION in order to ascertain the applicability of this requirement to THIS SPECIFIC EQUIPMENT INSTALLATION Any restraint device must allow access to the back and sides of the unit to provide for servicing and maintenance and must not interfere with the operation of the FIRE SUPPRESSION SYSTEM ELECTRICAL INSTALLATION Refer t
Download Pdf Manuals
Related Search