Wells OC-4TC User's Manual
Contents
1. WELLS BLOOMFIELD LLC 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com PRINTED IN UNITED STATES OF AMERICA Unless otherwise specified all commercial cooking equipment manufactured by WELLS BLOOMFIELD LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE AND OR FOR DIRECT INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misapplied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial nameplate has been removed or if service is performed by unauthorized personnel The prices charged by Wells Bloomfield for its products are 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase ot2. gt gt 3 OFF position shuts off blower fan 2 TIME ADJUSTMENT KNOB A f Ben Used to program menu times See PROGRAM COOK MODE page 7 6 TEMP ADJUSTMENT KNOB 2 gt DISPLAY Displays set temperature or set time Displays temperature inside oven when ACTUAL TEMP key is pressed 3 Displays set time and temperature of individual menu items when the associated PGM key is pressed 4 Displays time and temperature settings in programming mode START TIMER KEY eos eos Begins a cook cycle PROGRAM KEYS Five different pre set time temperature combinations for preparing different menu items CANCEL KEY 1 Press at any time to cancel a cook cycle 2 Press at the end of a cook cycle to silence the audible alarm wi amp 7 Used to program menu temperatures See PROGRAM COOK MODE page 7 on sme RACKS Five oven racks are provided with the oven Racks may be inserted into any available slot in the rack supports Always cook on a rack for proper convection air circulation Racks are designed to hold half size 13 x 18 bun pans PON Fig 2 Control Panel WARNING ELECTRIC SHOCK HAZARD All servicing requiring access to non insulated electrical components must be performed by a factory authorized technician DO NOT open any access panel which requires the use oftools Failure to follow this warning can result in severe electrical shock
3. CAUTION RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns NSE sto E6070 E6070 This appliance is intended for use in commercial establishments only This appliance is intended to prepare food for human consumption No other use is recommended or authorized by the manufacturer or its agents Operators of this appliance must be familiar with the appliance use limitations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product Disconnect this appliance from electrical power before performing any maintenance or servicing DO NOT submerge this appliance in water This appliance is not jet stream approved Do not direct water jet or steam jet at this appliance or at any control panel or wiring Do not splash or pour water on in or over any controls control panel or wiring Do not wash floor around this appliance with water or steam jet Exposed surfaces of this appliance can be hot to the touch and may cause burns Do not operate thi
4. RESTAURANT LOCATION INSTALLATION DATE TECHNICIAN SERVICE COMPANY ADDRESS STATE ZIP TELEPHONE NUMBER ee EQUIPMENT MODEL NO EQUIPMENT SERIAL NO VOLTAGE check one J 208 1240 J 480 15 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS BLOOMFIELD LLC 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com PRINTED IN UNITED STATES OF AMERICA
5. DO NOT spill or pour water into controls control panel or wiring Damage to internal components from water damage is not covered by warranty IMPORTANT DO NOT use metal implements or steel wool to clean coil type elements or solid plate elements IMPORTANT Use only the provided scraper to remove baked on food debris from the ceramic cooktop DO NOT use metal implements or steel wool J a Fig 9 Razor Scraper 11 12 Clean cooktop For coil type elements a Rotate elements up Remove drip pans and elements supports b Wash drip pans and element supports with warm water and mild detergent A plastic scouring pad may be used to remove baked on food particles c Rinse with clean water and allow to air dry before reinstalling drip pans and element supports d Gently lower elements into place For solid plate elements a Note Solid plate elements are not removable Wash with a cloth or sponge moistened with warm water and mild detergent A plastic scouring pad may be used to remove baked on food particles c Rinse by wiping with a cloth or sponge moistened with clean water For ceramic cooktop a Wash with a cloth or sponge moistened with warm water and mild detergent b The supplied razor scraper must be used to remove baked on food particles Hold the blade at 15 to the surface Avoid scratching the ceramic surface c Restore and protect the surface by wiping with cl
6. Pies TV Dinners NOTE These cooking times and temperatures are suggestions only Your own experience with your equipment and menu items will be your best guide NOTE HIGH fan speed provides the fastest cooking times Use LOW fan speed for menu items that are sensitive to air currents e g meringues and souffl s SU AQ UOHIAUDD F 90 8 1 00 Ienueyydo SZeEoE u d ELZN M273 p n 303875 OpManual OC 1 amp OC 4 Convection Ovens PREPARATION Allow oven to cool to 150 F or less FREQUENCY Daily TOOLS Fiber Brush Plastic Scouring Pad Plastic Scraper Mild Detergent Conventional Oven Cleaner Non Abrasive Cleanser Clean Soft Cloth Sponge Solution 4 parts vinegar to 10 parts warm water CLEANING 1 10 Turn POWER SWITCH to FAN With the door held open allow the oven to cool When the oven interior has cooled to 150 F or less turn the POWER SWITCH to OFF Remove racks and rack supports Remove fan baffle Brush the fan wheel and wipe it with a moist cloth Sponge out all loose particles Scrub entire interior of convection oven with a plastic scouring pad and non abrasive cleanser For baked on food spills sparingly use a conventional oven cleaner Close the oven door place the ON OFF FAN switch in the OFF position Let stand for 10 minutes Carefully wipe all cleaner and food residue from all interior surfaces Wipe the area with vinegar solution to neutralize the oven cleaner Wipe down the entire interio
7. and frame must be the same from top to bottom Adjust door for plumb by loosening holding screws Turn adjusting bolt to increase or decrease gap at bottom Clockwise increases gap Re tighten holding screws 4 Gap between top of door and frame must be the same from side to side Adjust door for level by loosening holding screws then raising or lowering latch end of door until it is level Re tighten holding screws 5 Reinstall bottom panel Procedure is complete 14 SU AQ UOHIEAUOD H 90 8 1 90 lenueWdO GL8EOE u d EZZW M273 p n 303875 OpManual OC 1 amp OC 4 Convection Ovens DESCRIPTION PART NO IMPORTANT Use only factory authorized service CASTERS Set of 4 casters 21330 parts and replacement filters OVEN RACK Replacement 21376 For factory authorized service or to order factory PREP TOP KIT 21445 authorized replacement parts contact your Wells authorized DRIP TRAY COIL TYPE ELEMENT 21705 service agency or call LEGS 6 Stainless Steel Set of 4 legs 22226 Wells Bloomfield LLC 2 Erik Circle SCRAPER CLEANING 22445 P O Box 280 Verdi NV 89439 ELEMENT SUPPORT COIL TYPE ELEMENT 500039 Service Parts Dept CLEANING CREME CERAMIC HOTPLATE 501124 phone 775 689 5707 fax 775 689 5976 Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you CUSTOMER SERVICE DATA please have this information available if calling for service
8. appliance only on a firm level non combustible surface Verify local codes for requirements Concrete tile terrazzo or metal surfaces are recommended Metal over combustible material may not meet code for non combustible surfaces Appliance is approved for installation with zero clearance at bottom Recommend at least 3 clearance on sides and back to allow adequate air flow INSTALLING LEGS a a Install adjustable legs one on each corner of the appliance in the holes provided Set up the appliance only on a firm level non combustible surface Verify local codes for requirements Concrete tile terrazzo or metal surfaces are recommended Metal over combustible material may not meet code for non combustible surfaces LEVELING Verify that the appliance sits firmly ON ALL FOUR LEGS With a spirit level check that the appliance is level front to back and side to side INSTALLING OPTIONAL CASTERS a Install casters one on each corner of the appliance in the holes provided Locking casters must be installed on the FRONT of the appliance Set up the appliance only on a firm level non combustible surface Verify local codes for requirements Concrete tile terrazzo or metal surfaces are recommended Metal over combustible material may not meet code for non combustible surfaces LEVELING Verify that the appliance sits firmly on all four casters when in its normal operational position With a spirit level check
9. ESHOOTING SUGGESTIONS 13 PREVENTATIVE MAINTENANCE 14 PARTS amp SERVICE 15 CUSTOMER SERVICE DATA 15 Thank You for purchasing this Wells Bloomfield appliance Proper installation professional operation and consistent maintenance of this appliance gives you the very best performance and a long economical service life will ensure that it This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance WATTS AMPS PE R LEG 3 HOT 48030 5600 10400 16000 197 197 183 os sooo om vow eer er ED an ao ee ie oe we Do N DIMENSIONS MODEL VOLTS 208 19 5000 240 19 5600 OC 4HC CE RAMIC 12500 36 5 36 5 208 38 240 39 15600 38 3 208 39 13000 36 8 240 39 16000 OC 4TC SOLID PLATE SUPPLY CORD NEMA 6 30P NEMA 15 60P NEMA 15 60P NONE HARDWIRE NEMA 15 60P HEIGHT WIDTH DEPTH DOOR SWING REQUIRED CLEARANCES 6 Bottom Front Top Back Sides 30 1 4 768mm 26 1 4 641mm plus 1 13 16 46mm handle 21 635mm radius 30 1 4 768mm plus 6 152mm legs or casters NOTE refer to appropriate General Layout Data sheet for complete specifications and dimensions 152mm 21 533mm n a 3 76mm 3 76mm ADJUSTABLE PANEL TEMP CONTROLS POWER INDICATORS HEAT INDICATOR POWER IND
10. ICATOR FAN HIGH LOW SWITCH ON OFF FAN SWITCH DIGITAL DISPLAY TEMP SET DIAL TIME SET DIAL PROGRAM KEYS FUSES Fig 1 Features amp Operating Controls DOOR HANDLE OVEN DOOR RIGHT SIDE ACCESS PANEL r OPTIONAL CASTERS POWER CORD O HEATING ELEMENTS BLOWER FAN M273 p n 303875 OpManual OC 1 amp OC 4 Convection Ovens FEATURES amp OPERATING CONTROLS N CAUTION COOKTOP CONTROLS OC 4 Series ONLY HOT SURFACE 1 Four sections are controlled by individual infinite switch controls 2 Associated power indicator will glow any time section is ON Exposed surfaces can be hot rage POWER SWITCH ON OFF FAN to the touch and may cause ON position with door closed POWER ON indicator will glow burns blower fan will come on and unit will start to heat NOTE In the ON position if the door is opened blower fan is turned off and heating elements are de energized C PR on 2 FAN position Blower fan will run regardless of door position x gt x 5 Heating elements are not energized gt SUGGESTION For faster cool down prop door open and place z AS power switch in FAN position D um Oz 3 OFF position shuts off power and blower fan 2 lt O oO HOTPLATE OVEN FAN SPEED SWITCH HIGH LOW a a0 Os 1 HIGH for normal operation d aa Az 2 LOW for foods sensitive to air currents
11. d property damage IMPORTANT It is the RESPONSIBILITY OF THE INSTALLER to check with the AUTHORITY HAVING JURISDICTION in order to verify compliance with local codes and ordinances for THIS SPECIFIC EQUIPMENT INSTALLATION EQUIPMENT SET UP IF CONVECTION OVEN IS TO BE USED FOR PROTEINS INSTALL EXTERNAL DUCT WARNING ELECTRIC SHOCK HAZARD All servicing requiring access to non insulated electrical components must be performed by a factory authorized technician DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in severe electrical shock eee NOTE Oven is shipped with biscuit baking adapter plate attached to rear panel If oven is used exclusively for bread products bread pies etc DO NOT remove adapter If oven is used for proteins remove adapter and install external vent Protein requires additional venting to decrease release of cooking vapors when opening the door BACK OF OVEN u Ze A DB GG F A pe ZA GGA IY ng BISCUIT ADAPTER Fig 3 Vent Duct Installation 1 a b C D Remove two screws at each end of adapter plate on back of oven Loosen two screws at bottom of adapter plate Remove adapter plate Slide bottom flange of vent duct over the two loosened screws Install four and tighten screws at ends of vent duct then tighten bottom screws CURB or COUNTER MOUNTING a Setup the
12. e buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty 10 Installation labor and job check outs are not considered warranty and are thus not covered by this warranty 11 Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrier immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Bloomfield cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim SU AQ UOHIEAUOD 7 90 8 L 90 Jenueyydo SZ8E0E u d EZZW M273 p n 303875 OpManual OC 1 amp OC 4 Convection Ovens WARRANTY xi SPECIFICATIONS 1 FEATURES amp OPERATING CONTROLS 2 PRECAUTIONS amp GENERAL INFORMATION 4 INSTALLATION 5 AGENCY APPROVAL INFORMATION 5 OPERATION 8 COOKING SUGGESTIONS 10 CLEANING INSTRUCTIONS 11 TROUBL
13. eaning creme for ceramic hotplates Wipe down exterior of the oven using a soft cloth moistened with clean water and a mild detergent A plastic scouring pad may be used to removed baked on food debris Rinse by wiping with a cloth or sponge moistened with clean water IMPORTANT Always wipe or rub in the direction of the polish lines or grain of the metal PROCEDURE IS COMPLETE 12 SU AQ UOHIEAUDD t 90 3 1 00 lenueydo GZ8E0 E ud EZZN M273 p n 303875 OpManual OC 1 amp OC 4 Convection Ovens CAUTION ELECTRICAL SHOCK HAZARD AN Removal of any cabinet panel will result in exposed electrical circuits Any procedure requiring the removal of any cabinet panel must be performed by a qualified technician only CAUTION ELECTRICAL SHOCK HAZARD Fuse replacement may expose dangerous voltages Fuse replacement must be performed by a qualified technician SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to appliance Circuit breaker off or tripped Power cord unplugged or damaged Check power cord Plug in or repair as required Fuse blown or loose Check power fuses If blown correct problem and replace fuses Oven will not heat Power switch turned to OFF or FAN Turn power switch ON Temperature control not set Set to desired temperature Oven door not closed Be sure door is closed and latched Hi limit control tripped on excessive Allow oven to cool oven temperature Hi limit will reset Damaged controller Contact Authorized Wel
14. her than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty 5 Damage to electrical cords and or plug due to exposure to excessive heat are not covered by this warranty 6 Full use care and maintenance instructions supplied with each machine Noted maintenance and preventative maintenance items such as servicing and NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon acceptance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage based upon the l
15. imitations in this warranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub service agencies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest authorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Procedure Guide Wells Bloomfield authorized service agencies are located in principal cities This warranty is valid in the United States and Canada and void elsewhere Please consult your classified telephone directory your foodservice equipment dealer or contact Service Department Wells Bloomfield LLC P O Box 280 Verdi Nevada 89439 phone 775 689 5707 or fax 775 689 5976 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance 7 Travel mileage is limited to sixty 60 miles from an Authorized Service Agency or one of its sub service agencies 8 All labor shall be performed during regular working hours Overtime premium will be charged to th
16. ividually controllable hotplate sections Turn appropriate hotplate TEMP knob to energize hotplate 1 There are an infinite number of settings between LO and HI 2 Hlis a continuous ON position 3 Corresponding indicator will glow when hotplate is ON Press oven power switch to ON POWER ON indicator will glow Press fan switch to HIGH or LOW as required Rotate TEMP knob to the desired cooking temperature 1 Range is 100 F to 500 F 2 Turn clockwise to increase temperature or counter clockwise to decrease set temperature in 5 F intervals 3 Digital display will show the set temperature and will flash until the set temperature is reached 4 Elements are energized as soon as the set temperature exceeds the actual temperature HEAT ON indicator will glow SUGGESTION The oven may be turned OFF without placing the power switch in the OFF position by rotating the TEMP knob counter clockwise until the display shows zero degrees Rotate the TIME knob to the desired cooking time 1 Range is 5 seconds 00 05 to 12 hours 12 00 2 Turn clockwise to increase time or counter clockwise to decrease time in 5 second intervals 3 Time display digits and colon will flash until timer is started When the HEAT ON indicator goes out oven is up to temperature Load product and close door Press START TIMER key 1 Time display digits will stop flashing 2 Time display colon will continue flashing for the duration of the timed c
17. ls Service Agency for repairs Blower fan will not run Fan switch OFF Turn fan switch to HIGH or LOW Damage to internal components Contact Authorized Wells Service Agency for repairs Door pops open during Latch out of adjustment Adjust latch cook cycle Section of cooktop won t Control not turned ON Set control heat or not hot enough Damage to internal component Contact Authorized Wells Service Agency for repairs NOTE There are no user serviceable components in the appliance In all cases of damage or component malfunction contact your Authorized Wells Service Agency for repairs 13 CAUTION BURN HAZARD Allow appliance to cool completely before adjusting CHECK ALIGNMENT BO rTomS PANEL APPROXIMATELY EQUAL EARANCES he Hinge Adjustment HINGE ADJUSTMENT PRECAUTIONS None FREQUENCY Monthly at a Minimum or As Needed TOOLS Phillips Screwdriver 7 16 Nut Driver 7 8 and 1 1 8 Wrenches THE FOLLOWING PROCEDURE IS TO BE PERFORMED BY QUALIFIED PERSONNEL ONLY 1 Remove bottom panel to access pivot HEIGHT ADJUSTMENT gt Z HOLDING SCREWS PIVOT JAMB NUT gt ADJUSTING BOLT 2 Gap between top of door and frame and between bottom of door and frame must be approximately equal Adjust height of door by loosening jamb nut then turning pivot on its screw mounting Clockwise lowers the door height Re tighten jamb nut 3 Gap between left side of door
18. r using a clean cloth or sponge moistened with hot water and a mild detergent Rinse by wiping with a cloth or sponge moistened with clean water IMPORTANT Always wipe or rub in the direction of the polish lines or grain of the metal Clean oven racks and rack supports in a sink or dishwasher Reinstall the fan baffle paying particular attention that the lip on the right side of the fan baffle is fully seated in the slot in the edge of the oven cavity Reinstall rack supports and racks Turn power switch to FAN Verify that fan runs smoothly and does not contact fan baffle Turn power switch to OFF Reposition fan baffle if necessary Replace rack supports and oven racks Leave the door open overnight Cleaning Instructions continued on page 12 CAUTION ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning CAUTION BURN HAZARD Allow appliance to cool completely before cleaning Do not attempt to clean the oven until it has cooled to 150 F or less It can burn you Hand protection is required CAUTION CUT HAZARD FAN BLADES ARE SHARP Use due care when cleaning and or wiping FE EG FF Es IMPORTANT Take care to avoid damage to fan blades when reinstalling fan baffle Fig 8 Baffle amp Rack Support ELECTRIC SHOCK HAZARD DO NOT SPRAY WATER ON OR AROUND ELECTRICAL EQUIPMENT DO NOT WASH FLOOR NEAR ELECTRICAL EQUIPMENT WITH WATER SPRAY IMPORTANT
19. re disabled during the cooking cycle to prevent accidental re programming The actual oven temperature may be recalled by pressing the ACTUAL TEMP key At the end of the timed cycle an audible alarm will sound Press CANCEL key to silence the audible alarm oven controlling temperature by plus or minus 35 F in 5 F increments This adjustment affects the entire cooking range 1 2 3 4 5 Rotate the TIME knob to set the time digits to 00 00 Fig 7 Program Cook Mode Rotate the TEMP knob to adjust the set temperature between 400 F and 500 F Press and hold the START TIMER key for 5 seconds Turn either rotary knob until the desired offset is displayed Press the ACTUAL TEMP key to exit and to store the offset in memory PRODUCT TEMP F TIME MINUTES NO OF RACKS BREAD PRODUCTS Hamburger Rolls Bread 1 pound loaves 12 loaves Rolls 60 rolls Baking Soda Biscuits Pizza PASTRIES Sheet Cake 2 1 2 lbs per pan Frozen Fruit Pies 46 oz Frozen Fruit Pies 26 oz 8 dia 5 5 10 pies 5 Sugar Cookies 5 5 3 5 15 pies Danish Rolls Fruit Cakes Cake 1 pound 10 cakes FISH Fish Sticks Lobster Tails Halibut Steaks Frozen 5 oz Baked Shrimp Stuffed FOWL Turkey Rolled 18 Ib Rolls 225 3 3 4 hrs Chicken 2 1 2 lb Quartered 30 35 Chicken Breasts 30 OTHER Melted Cheese Sandwich Idaho Potatoes 120 Beef Pot Pies Macaroni amp Cheese Turkey Pot
20. s appliance if the control panel is damaged Do not operate this appliance if the keypad section of the control panel is torn or broken Call your Authorized Wells Service Agent for service The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherwise noted this appliance has American sizes on all hardware This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied nstallation Instructions and maintained according to the instructions in this manual This appliance is Listed under UL File E6070 This appliance is bristed under UL File E6070 for 208V and 240V models only SU AQ UOHIEAUDD t 90 8 1 00 lenueydo GZ8E0E ud EZZN M273 p n 303875 OpManual OC 1 amp OC 4 Convection Ovens UNPACKING amp INSPECTION Carefully remove the appliance from the carton Remove all protective plastic film packing materials and accessories from the Appliance before connec
21. ter and mild detergent Rinse by wiping with clean water Wipe dry with a soft clean cloth DANGER ELECTRICAL SHOCK HAZARD ELECTRICAL CONNECTIONS MUST BE MADE BY A LICENSED ELECTRICIAN Electrical shock will cause death or serious injury CAUTION RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed CAUTION ELECTRICAL SHOCK HAZARD The ground prong of the power cord is part of a system designed to protect you from electric shock in the event of internal damage to the NEVER CUT OFF THE GROUND PRONG large round prong NEVER TWIST A PRONG TO FIT AN EXISTING RECEPTACLE Contact a licensed electrician to install an electrical receptacle appropriate to the voltage and amperage requirements of the appliance The ground lug of 480V appliances must be connected to a suitable building ground IMPORTANT Damage due to being connected to the wrong voltage or phase is NOT covered by warranty CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Fig 5 Set Cooktop Temp Fig 6 Manual Cook Mode MANUAL COOK MODE On ovens equipped with optional casters be sure casters are locked before turning power switch ON Configure oven racks as appropriate Close the oven door Cooktop has four ind
22. that the appliance is level front to back and side to side M273 p n 303875 OpManual OC 1 amp OC 4 Convection Ovens ELECTRICAL INSTALLATION Refer to the nameplate on the front of the appliance e Verify the ELECTRICAL SERVICE POWER e Voltage and phase must match the nameplate specifications and available electrical service amperage must meet or exceed the specifications listed on page 1 NEMA 6 30R NEMA 15 60R Fig 4 Receptacle Configuration not to scale 208V and 240V OC 1 ovens are equipped with a NEMA 6 30P plug which must be plugged into a matching NEMA 6 30R receptacle 208V and 240V OC 4TC and OC 4HC ovens are equipped with a NEMA 15 60P plug which must be plugged into a matching NEMA 15 60R receptacle The ground lug of the receptacle must be connected to a suitable building ground 480V OC 4TC ovens must be wired directly to a 30 amp 38 circuit breaker IMPORTANT OC 4 series ovens are shipped from the factory wired for 3 phase 3g electrical service OC 4 series ovens are not approved for 19 operation Conversion of this appliance to single phase operation will void the warranty IMPORTANT Some jurisdictions require an electrical disconnect in close proximity to the appliance It is the responsibility of the installer to meet this requirement PREPARATION Prior to your first use of this appliance clean the entire appliance by wiping all surfaces with a soft clean cloth moistened with warm clean wa
23. ting electrical power or otherwise performing any installation procedure Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation Read and understand all labels and diagrams attached to the appliance Carefully account for all components and accessories before discarding packing materials Store all accessories in a convenient place for later use COMPONENTS 3ea OVEN RACKS 2ea RACK SUPPORTS tea FAN BAFFLE tea VENT DUCT ASSEMBLY ACCESSORIES tea LITERATURE PACKAGE OPTIONAL ACCESSORIES 22882 Stacking and Venting Kit SERVICE TECHNICIAN INSTALLATION NOTES 1 Installation and start up should be performed by an authorized installation company Installer must record installation particulars on the CUSTOMER SERVICE DATA form on page 15 of this manual 2 Verify that this equipment installation is in compliance with the specifications listed in this manual and with local code requirements NOTE DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual WARNING RISK OF INJURY Installation proce dures must be performed by a qualified technician with full knowledge of all applicable electrical and plumbing codes Failure can result in personal injury an
24. ycle 3 Atthe end of the timed cycle an audible alarm will sound Press CANCEL key to silence the audible alarm SU AQ UOIEAUOD p 9O X L OO lenueWdO SZgEoe ud EZZW M273 p n 303875 OpManual OC 1 amp OC 4 Convection Ovens PROGRAM COOK MODE CAUTION HOT SURFACE Five programmable PGM keys are provided to allow presetting times and temperatures for commonly cooked menu items 1 2 3 4 On ovens equipped with optional casters be sure casters are locked before turning power switch ON Configure oven racks as appropriate Close the oven door Press power switch to ON POWER ON indicator will glow Press fan switch to HIGH or LOW as required Preheat the oven in the manual cook mode Start a cook cycle by pressing the appropriate PGM key and START TIMER key 1 2 3 TEMPERATURE OFFSET MODE A user preference offset mode is provided should the displayed temperature seem too hot or cold This mode is used to adjust the Press and hold the appropriate PGM key and turn the TEMP knob Exposed surfaces can be hot to the desired set temperature to the touch and may cause Continue to press and hold the appropriate PGM key and turn the burns TIME knob to the desired cook time When the PGM key is released the current temperature and time settings are stored in memory The program for any PGM key may be displayed for momentarily pressing that PGM key Program keys and TEMP and TIME knobs a
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